Waiters jobs in San Antonio, Texas - Page 5Create job alerts

Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Provide hospitable and customized service to each of our Guests, • Learn our menu to explain offerings to Guests, • Perform opening and closing duties, • Partner with other Team Members to ensure Guest satisfaction About You • Great attitude and approach to Guests and Team Members, • Meets minimum age requirement of 18 for this position, • Thinks and acts quickly in a fast-paced, high-volume environment, • Provides a customized experience for every Guest, • Prior experience a plus

We’re looking for an experienced District Manager to lead multiple full-service restaurant locations in Texas. This role is perfect for a hospitality-driven leader who excels in team development, operational excellence, and driving results. What We Offer: • Competitive bonus program, • Medical, dental, and vision insurance, • 401(k) with company match, • Paid time off, • 10+ years in restaurant management, with oversight of 5+ locations, • TABC & Food Manager’s Certification required, • Bachelor’s degree preferred, • Valid Texas Driver’s License, • Strong leader and communicator, • Passionate about guest experience

We're looking for a high-energy, people-first Restaurant General Manager to lead one of our established locations. If you thrive in a fast-paced, scratch kitchen environment and love creating a positive team culture, we’d love to meet you. Why Join Us? • Fun, energetic, guest-driven concept, • Strong internal culture with growth opportunities, • Hands-on leadership team that promotes from within, • 5+ years GM experience in polished casual or high-volume restaurants, • Scratch kitchen and team leadership experience, • Current employment preferred, • Healthcare + family options, • PTO, • Free meals, • Ongoing training & leadership development

Operating Partner Opportunity – Unlimited Earning Potential Are you ready to stop working for someone else and start building something with real ownership? We’re looking for high-performing, entrepreneurial leaders to become Operating Partners with one of the most iconic brands in fast-casual dining. As an Operating Partner, you won’t just manage a location — you’ll share in its profits, drive its growth, and earn without limits. • Unlimited Earning Potential tied directly to your restaurant’s success, uo to $200K, • Equity & Profit-Sharing in a nationally recognized brand, • Autonomy to run your business with the backing of a proven system, • Support and Resources from an established leadership and operations team, • General Managers or Multi-Unit Operators with a track record of success in fast-casual or QSR concepts, • Passionate leaders who thrive on ownership, not just oversight, • Candidates with a valid driver’s license Apply now and take control of your future.

Restaurant Assistant Manager – Grow Your Career with a People-First Team! Are you a natural leader who thrives on building strong teams and delivering outstanding guest experiences? Do you want to work with a company that values integrity, hospitality, and career growth? If so, this could be the perfect next step for you. Restaurant Manager - Why You’ll Love Working Here: • Clear and exciting advancement opportunities, • Great Health, Dental, and Vision benefits!, • PTO, • Bonus opportunity paid monthly, • At least 2 years of full-service restaurant management experience, • A passion for genuine hospitality and guest-first service, • Strong integrity, character, and professionalism, • A true people leader who cares deeply about their team, • Valid Driver's License required, • Inspire your team and create a positive, safe, and fun workplace, • Deliver outstanding guest experiences that drive sales and loyalty, • Jump in wherever needed, both Front and Back of House

We are a very successful corporate catering company looking for a B2B salesperson. Quality of life is real, Monday through Friday, no nights, and WEEKENDS OFF! If you are a dynamic, self-motivated Sales Professional who loves to generate business is perfect for this role. Apply now to join our team. B2B Catering Sales Responsibilities: • Outside Cold-Calling, • Conducting Sales Calls with Current Clients, • Ability to work in a fast-paced environment, • Love to make $$$, • Energetic Positive Attitude, • Professional and Customer-Service Oriented, • Tier-based commissions are paid out monthly. No cap on Commissions, • 401K with up to 4 % matching, • Company Cell Phone, • Mileage Reiembursment, • Excellent Growth Opportunities

Kitchen Manager – Coastal Casual Dining | TX About the Opportunity: A well-established waterfront restaurant on the Gulf Coast is seeking a seasoned Kitchen Manager to lead a long-tenured BOH team. Known for bold flavors and a laid-back coastal vibe, this high-volume operation values consistency, mentorship, and strong leadership. • Salary: $60,000–$65,000, • Christmas Bonus: $3K–$4K, • Summer Pay Boost: +$100/week, • Paid Vacation: Two weeks at Christmas, • Relocation Welcome, • Proven KM experience, • Exposure to $3M+ annual sales, • Formal P&L and basic HR training, • Ability to train culinary fundamentals, • Familiarity with seasonal staffing and volume shifts, • Calm, mature leadership style, • Mentorship mindset and strong work ethic, • Commitment to quality, safety, and team culture, • Experience with seafood or coastal cuisine a plus

Job Description New Restaurant Opening in La Cantera! OPENING OCTOBER 2024 ----- Follow us on Instagram at @haywirerestaurant or on Tik Tok at @haywirerestaurants Are you a dynamic server with a talent for providing an unforgettable experience for your guests? Our brand-new restaurant, sprawling over 12,000 sq ft with multiple private dining rooms and a captivating outdoor area, is poised to become the talk of San Antonio. Company's Comin' and that means we need a server whose mission is creating unique and special experiences for their guests. Shine the silver, polish up the glassware, put on your boots, and open a bottle of the best wine you’ve got. Cowboy up - it’s time to impress! BENEFITS: • Medical Insurance benefits available for hourly workers who average 30 hour per week, • 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service), • Passionate about creating unique Texas-sized experiences for our guests, • Knowledgeable about the Farm to Fork stories behind our locally sourced menu, • Tour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal., • Execute service with high attention to detail throughout the entire dining experience, • The perfect hosts, rooted in southern hospitality that create regular guests, • Minimum two (2) years serving experience; high-end casual or fine dining preferred, • Food, wine, & whiskey knowledge preferred, • Must be able to read, write, & speak English, • Ability to stand for long periods of time & lift a minimum of 50 pounds, • Maintain a current Food Handler's Certification & TABC Certification, • Must be at least 18 years of age We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job Description We’re seeking warm, attentive, and ethically grounded Restaurant Servers to join our hospitality team. This role is about more than taking orders—it’s about creating memorable experiences, building trust with guests, and representing our venue’s values with every interaction. Key Responsibilities: • Greet guests with genuine warmth and professionalism, setting the tone for an exceptional dining experience, • Take accurate food and beverage orders, communicate clearly with the kitchen, and ensure timely service, • Memorize menu entrees/items & Provide knowledgeable recommendations, including menu pairings and specials, tailored to guest preferences, • Process payments with accuracy and discretion, maintaining financial integrity and guest trust, • Maintain a clean and organized dining area, including resetting tables and assisting with side work as assigned., • Assist in keeping lavatory/facilities clean (sweep & mop), stock with paper towels, toilet paper and hand soap at the beginning of each shift., • ️ Uphold the highest standards of honesty, integrity, and ethical conduct in all guest interactions, team collaboration, and financial handling, • Communicate effectively with team members to ensure smooth service flow and guest satisfaction, • Represent the venue’s brand with grace, enthusiasm, and cultural sensitivity Qualifications: • Prior experience in upscale or high-volume restaurant settings required, • Strong communication and multitasking skills, • Ability to take direction and follow through with tasks, • Commitment to ethical behavior, discretion, and teamwork, • Familiarity with POS systems and basic food safety practices, • Passion for hospitality, music, and community enrichment, • Physical stamina to lift up to 25 pounds and stand for extended periods · days, evenings & weekend shifts required · Must have flexible schedule to accommodate changing business needs Work Environment: • A vibrant, music-infused venue where artistry meets hospitality, • A team culture rooted in trust, creativity, and emotional resonance, • Opportunities for growth and contribution to brand storytelling, • Incentive pay for those who contribute to our success! Company DescriptionTinto Y Tapas is where bold flavors meet smooth rhythms. Think sizzling Spanish and Latin bites, vibrant wines, and cocktails that dance on your tongue—all set to the pulse of award-winning Jazz and Latin Jazz. It’s not just dinner—it’s a night out you’ll want to relive.Tinto Y Tapas is where bold flavors meet smooth rhythms. Think sizzling Spanish and Latin bites, vibrant wines, and cocktails that dance on your tongue—all set to the pulse of award-winning Jazz and Latin Jazz. It’s not just dinner—it’s a night out you’ll want to relive.

Job DescriptionThe Aircraft Wash and Fleet Services Crew Member supports aircraft servicing operations for assigned, transient, and visiting aircraft at the 433d Airlift Wing. This position performs aircraft washing, lavatory servicing, fleet support, and related cleaning and logistical functions in accordance with Air Force Technical Orders (TOs), Air Force Instructions (AFIs), and the Performance Work Statement (PWS). Key Responsibilities Fleet and Lavatory Services • Perform Pre-Fleet and De-Fleet services on C-5M and other aircraft types (C-17, C-130, KC-135, etc.)., • Deliver and inventory expendable and regulated items (meals, coffee, water containers, blankets, pillows, etc.) using AMC Form 244., • Collect and dispose of domestic waste per local regulations; handle international waste in compliance with 7 CFR 330.400(b) and 9 CFR 94.5(b)., • Perform lavatory servicing (modified and non-modified systems) using contractor-provided equipment, ensuring proper PPE use and environmental compliance., • Transport waste to the Steven M. Clouse Water Recycling Center for disposal (approx. 24 miles one way). Aircraft Wash Operations • Conduct complete aircraft washes (interior and exterior) on C-5M aircraft every 180 days in accordance with TO 1C-5M-23-1., • Execute special washes, clear water rinses, spot washes, and landing gear door washes per Air Force Technical Orders., • Clean interior compartments (flight station, troop, cargo, underfloor areas) to specified standards., • Perform Aerospace Ground Equipment (AGE) washes when tasked (e.g., generator sets, hydraulic carts). Facility and Equipment Care • Maintain wash rack cleanliness and ensure proper drain valve operation (close storm drain, open industrial drain before wash)., • Keep all tools under a tool control program, logging sign-in/out and immediately reporting lost items., • Maintain and safeguard Government-Furnished Property (GFP) and notify the COR of discrepancies or needed replenishments. Administrative and Reporting Duties • Maintain daily and monthly service logs, including AFTO Form 349s and AMC Form 244s., • Submit monthly summaries to the COR by the 3rd day of each month., • Attend post-award or progress meetings when requested by the Contracting Officer or COR. Minimum Requirements • U.S. citizenship and eligibility to work on a federal installation., • Valid drivers license; ability to operate vehicles and lifts safely., • Ability to pass security background check and obtain base access., • Knowledge of cleaning, waste handling, and aircraft servicing procedures., • Physical ability to lift 50 lbs, work in outdoor conditions, and perform manual labor., • Ability to read and follow Air Force Technical Orders and safety instructions. Preferred Qualifications • Experience in aircraft washing or ground support operations (military or civilian)., • Familiarity with Air Force fleet and lavatory service standards (AFI 24-605V2)., • Prior DoD or government service contract experience. Compensation • In accordance with the Service Contract Act Wage Determination 2015-5253 (Rev. 20, Dec 27 2022) for Bexar County, TX, this role aligns most closely with the 'Cleaner, Vehicles' classification:, • Overtime and Shift Differentials: Per applicable federal labor standards. Work Schedule Shifts vary based on aircraft schedules, typically including weekends and holidays. Performance time frames range from 1 hour (lavatory/fleet service) to 72 hours (complete aircraft wash).