Waiters jobs in New JerseyNo experience

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. ___ Location: Residence Inn Deptford 1154 North Hurffville RoadDeptford, NJ 08096 Overview: The Breakfast Attendant is responsible for providing exceptional service to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel. Responsibilities: • Approach all encounters with guests and employees in an attentive friendly courteous and service oriented manner., • Maintain a high standard of personal appearance and grooming which includes wearing the proper uniform and name tag when working, • Greet and seat guests at appropriate tables in a timely manner, • Ensure quality control of menus with regard to cleanliness and appearance, • Clear clean and reset tables/hotel spaces per client request or management instruction, • Ensure all service areas are stocked organized clean and neat and all side work is complete each shift, • Accommodate any special requests made by a guest and offer appropriate alternatives when necessary, • Communicate with all departments regarding in house VIPs, • Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas, • Have a complete knowledge of standards of service for receiving a room service order, • Have a thorough knowledge of menus and current specials in all applicable departments, • Carry out cashiering functions in closing checks and end of shift paperwork, • Perform opening and closing procedures and side work duties according to station rotation assignment, • Answer questions about the hotel the hotel-brand standards guest expectations the unique characteristics of the hotel local area attractions and things to do, • Perform any other duties or attend meetings as requested by management, • Produce high quality drinks including but not limited to specialty coffee and tea drinks specialty cocktails and beverage requests as required by hotel Qualifications:, • Ability to perform job function with attention to detail speed and accuracy, • High School diploma or equivalent and/or experience in a hotel or a related field preferred, • Must be willing and have the ability to work a varied schedule that may include evenings nights weekends and holidays, • Must meet the legal age to serve alcoholic beverages and satisfactorily pass responsible serving course such as TIPs as required by property, • Must be able to obtain and provide Food Handlers card as required by city/county/state, • Must be able to evaluate and select among alternative courses of action quickly and accurately, • Ability to handle stressful situations in a calm professional manner, • Understanding of hotel products and guest services, • Ability to communicate professionally when answering phones and speaking with guests and team members, • Demonstrates a positive attitude and a desire to be of service to others, • Possess a basic knowledge of food and beverage preparation service standards, guest relations and etiquette, • Ability to perform numerical operations using basic counting adding subtracting multiplying and dividing, • Ability to read comprehend and write simple instructions and/or short correspondence and memos, • Ability to effectively deal with customers and staff while executing high levels of patience tact and diplomacy, • Willingness to learn new tasks and information provide back-up and support to other team members and respond to guests and co-workers in a positive and optimistic manner

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. Provides support as a member of the seafood team to include duties related to counter service, stocking, and sanitation in the seafood department. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. • Ensures a fresh and appealing display by checking quality, keeping cases and shelves clean and well stocked, rotating and removing out-of-date products, filling ice tables, and performing other duties as assigned., • Maintains accurate department signage and pricing., • Maintains back stock in good order., • Maintains a safe, clean and well-organized working and shopping environment., • Assists with sampling program, keeping sample areas full, clean and appealing., • Cleans cases, glass, signs, uprights, coolers, smokers, floors, and drains as required., • Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish., • Assists with periodic inventory checks., • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings., • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously., • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product., • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices., • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards., • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing., • Immediately reports safety hazards and violations., • Performs other duties as assigned by store, regional, or national leadership., • Performs other duties as assigned by store, regional, or national leadership., • Ability to sell proactively., • Ability to learn basic knowledge of all products carried in department., • Ability to visually examine products for quality and freshness., • Proactively reads labels and familiarizes oneself on various products., • Assists with periodic inventory checks., • Strong to excellent communication skills and willingness to work as part of a team., • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors., • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members., • Ability to follow directions and procedures; effective time management and organization skills., • Passion for natural foods and the mission of Whole Foods Market., • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency., • Understanding of and compliance with WFM quality goals., • No prior retail experience required., • Must be able to lift 50 pounds., • In an 8-hour work day: standing/walking 6-8 hours., • Hand use: single grasping, fine manipulation, pushing and pulling., • Work requires the following motions: bending, twisting, squatting and reaching., • Exposure to FDA approved cleaning chemicals., • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit., • Ability to work in a wet and cold environment., • Ability to handle knives and other cutting equipment., • Ability to work a flexible schedule including nights, weekends, and holidays as needed., • Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion The wage range for this position is $17.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). ___ for benefit details. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Job Description • Active listening and effective communication skills, • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment, • Provide a positive customer experience with fair, friendly, and courteous service., • Light Grill Work and Food Preparation, • Maintains a safe and clean working environment by complying with procedures, rules, and regulations., • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Offer menu recommendations upon request, • Team spirit and experience working in team settings, • Flexibility to work in shifts; including holiday's and weekendsCompany DescriptionHere are Pastrami House Deli, we are not your average "Deli". We are an authentic NY Style Jewish Delicatessen specializing in the finest craft sandwiches, platers and sides. Come apply to see what we have in store! At PHD we are committed to diversity and inclusion in the workplace and do not discriminate against employees or job applicants.Here are Pastrami House Deli, we are not your average "Deli". We are an authentic NY Style Jewish Delicatessen specializing in the finest craft sandwiches, platers and sides. Come apply to see what we have in store!\r\n\r\nAt PHD we are committed to diversity and inclusion in the workplace and do not discriminate against employees or job applicants.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Job Summary • Presents menu, answers questions, and makes suggestions regarding food., • Takes customer orders by writing them down or memorizing them., • Presents orders to the cooks on behalf of the patrons., • Serves customers their pre-ordered food., • Observes diners to respond to any additional requests and to determine when meal has been completed., • Totals bill and accepts payment or refers patron to cashier., • Clears or resets table at the end of each course., • Thanks patrons and kindly invites them back for future dining., • Education: High school diploma or equivalent, • Excellent verbal and written communication, • Active listening, • Service orientation, • Coordination, • Social perceptiveness

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environmentWeekly Pay:, • Hourly rate plus tips

Job Description Join The EVOO family and enjoy a friendly working atmosphere. Available start up training. We serve authentic Mediterranean menu and fresh gourmet coffee beverages. Morning and Day-Shifts are needed.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Serves food to patrons in a dining establishment. General Accountabilities Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serves customers their pre-ordered food. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier. Clears or resets table at the end of each course. Thanks patrons and kindly invites them back for future dining. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: Some previous work-related skill, knowledge, or experience Skills Excellent verbal and written communication Active listening Service orientation Coordination Social perceptiveness

Job Description Job Title: Banquet Server – High-End Venue Location: Multiple Locations Position Type: Part-Time About Us: A La Carte is a premier staffing firm that is known for hosting elegant weddings, sophisticated events, and high-profile gatherings. We pride ourselves on providing an exceptional guest experience with impeccable service in a luxurious setting. Join our team and help create unforgettable moments for our guests! Job Overview: As a Banquet Server or Bartender you will play a key role in delivering outstanding service at weddings, private events, and special functions held at various catering venues, universities and private homes. You will be responsible for providing a high standard of service, ensuring guests’ needs are met, and contributing to the smooth operation of events. Key Responsibilities: * Event Service: Serve food and beverages to guests in an elegant, professional manner, adhering to the venue’s service standards. This includes plated and buffet-style service, cocktail receptions, and dessert stations. * Wedding and Event Coordination: Assist with wedding service setups, ensuring all tables, chairs, linens, and decor are arranged to perfection before guests arrive. Serve the bride, groom, and guests with special attention to detail. * Guest Interaction: Engage with guests politely and attentively, addressing any requests or inquiries promptly and professionally. Ensure a positive experience by offering personalized service to high-profile clientele. * Catering Hall Operations: Assist with banquet setup and breakdown, ensuring the venue is ready for each event and providing a seamless service during events. Set up, replenish, and clear buffet stations or cocktail bars as required. * Food and Beverage Knowledge: Display knowledge of the event menu and drink offerings, assisting guests with any dietary or allergy-related inquiries. * Maintain Cleanliness: Ensure the event space is clean and organized throughout the event. Clear plates, glassware, and silverware promptly to maintain a tidy environment. * Collaboration: Work alongside other team members, including chefs, bartenders, and event coordinators, to ensure the event flows smoothly and guests’ needs are met. * Event Support: Help with additional tasks as necessary, such as preparing event rooms, delivering guest requests, or assisting with event breakdown and clean-up after the event concludes. Requirements: * Experience: Previous experience in banquet serving or hospitality, preferably in a high-end or luxury venue. If no experience we can train you if you are eager to learn. * Customer Service: Excellent communication skills and a professional, friendly demeanor. Ability to anticipate guest needs and provide an outstanding level of service. * Physical Stamina: Ability to stand, walk, and carry trays of food and beverages for extended periods. Must be able to lift and carry items up to [weight, e.g., 25 lbs]. * Availability: Flexibility to work evenings, weekends, and holidays as required. Weddings and events often occur during these times. * Appearance: Well-groomed, in line with venue standards. Black tie or appropriate attire required based on event specifications. * Teamwork: Ability to work effectively in a fast-paced environment and as part of a team. Strong organizational and multitasking skills. Preferred Qualifications: • Prior experience in wedding service or luxury event catering., • Knowledge of wine and cocktail service., • Competitive hourly wage plus tips., • Opportunities for growth and advancement within the company. A La Carte Premier Servers is an equal opportunity employer. Ms. Monique Spicer Founder & Owner A La Carte Premier Servers LLC. 361 Route 31 Countryside Plaza Building D Suite 1001 Flemington, NJ 08822 Please remember, we are always At Your Service! "Hospitality Happens Here" Hospitality and Service is our Business “We are what we repeatedly do. Excellence then, is not a single act, but a habit.” - Aristotle Company DescriptionAt A La Carte Premier Servers LLC we are committed to delivering unparalleled service with the sophistication and precision of elite butler-style hospitality. Our clients are at the heart of everything we do, and we take pride in exceeding expectations with seamless professionalism, discretion, and personalized care. Rooted in the spirit of excellence, our highly trained staff embodies grace, efficiency, and an unwavering dedication to creating exceptional experiences. Whether for private residences, luxury events, or corporate engagements, we set the standard for refined service, ensuring that every detail is executed flawlessly. TM️At A La Carte Premier Servers LLC we are committed to delivering unparalleled service with the sophistication and precision of elite butler-style hospitality. Our clients are at the heart of everything we do, and we take pride in exceeding expectations with seamless professionalism, discretion, and personalized care. Rooted in the spirit of excellence, our highly trained staff embodies grace, efficiency, and an unwavering dedication to creating exceptional experiences. Whether for private residences, luxury events, or corporate engagements, we set the standard for refined service, ensuring that every detail is executed flawlessly. TM️

Job Description Links Hospitality, LLC. is actively hiring for Golf Cart Beverage Waitress. Many positions are available. Monmouth County courses including Howell Park, Hominy Hills, Charleston Springs and Shark River. Significant tip potential. Starting immediately. We are looking for people that can work multiple days Monday thru Sunday. The hours are 9-5pm. We are looking for someone who can work at least 2-3 days per week. No experience needed but prior waitress or bartending experience as well as customer service is a plus. We will provide training. The job entails driving a beverage golf cart on a golf course and selling beer, sandwiches, drinks, and snacks to the golfers. Candidates must be smart, hard working, driven as well as extremely personable. Must be able and willing to load and unload beverage carts. Keeping accurate inventory and records are a must. Must be 18 or older and possess a valid driver's license. Punctuality is essential as well as keeping a schedule. Links is an equal opportunity employer. Links does not discriminate against any employee or applicant for employment because of age, race, creed, color, national origin, ancestry, marital status, affectional or sexual orientation, gender identity or expression, disability, nationality or sex. Please send us a copy of your resume if interested. Thank you for your interest.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description We are seeking a Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Job Description Have you ever thought about owning a business that generates $6,000 a month from day one? With GCJ Facility Services, that’s not just possible—it’s the reality for our franchisees. We’ve built a proven, profitable system designed for entrepreneurs like you to start strong and grow quickly. When you join, you get: ✔ Immediate earning potential – Start with a solid monthly income right away. ✔ A trusted brand & proven model – Skip the guesswork and build on a foundation of success. ✔ Full training & support – No experience? No problem! We provide everything you need. ✔ Scalability & growth – The more you put in, the more you can earn. The demand is growing, and prime territories are filling fast. If you’re ready to take control of your future and step into a profitable business, let’s talk. Schedule a quick call today to learn more and see if this opportunity is the right fit for you! Looking forward to connecting, Company DescriptionGCJ Facility Services is a leading provider of commercial cleaning and facility maintenance solutions, offering high-quality, reliable services to businesses across various industries. As a franchisor, we empower entrepreneurs to own and operate their own successful cleaning businesses using our proven systems, operational support, and guaranteed client accounts.GCJ Facility Services is a leading provider of commercial cleaning and facility maintenance solutions, offering high-quality, reliable services to businesses across various industries. As a franchisor, we empower entrepreneurs to own and operate their own successful cleaning businesses using our proven systems, operational support, and guaranteed client accounts.

Job Description Company Overview At Paris Baguette, we are dedicated to delivering a unique bakery and café experience that has evolved over 70 years. Our commitment to innovation and quality reflects our mission to create fresh concepts that delight our customers. Summary We are seeking an Assistant Restaurant Manager to join our team in the vibrant atmosphere of our café. This role is essential in supporting our mission by ensuring exceptional customer service and operational excellence. The Assistant Restaurant Manager will play a key role in enhancing the overall dining experience at Paris Baguette. Responsibilities • Assist in managing daily operations of the restaurant, • Ensure high standards of food quality and safety, • Train and supervise staff to deliver excellent customer service, • Manage inventory control and ordering processes, • Support the Restaurant Manager in budgeting and financial planning, • Foster a positive team environment and promote teamwork, • Handle customer inquiries and resolve issues promptly, • Proven experience in restaurant management or similar role, • Strong knowledge of food preparation and safety standards, • Excellent customer service skills with a focus on guest satisfaction, • Ability to train, mentor, and motivate staff effectively, • Familiarity with inventory control processes, • Strong leadership skills with a passion for the food industry, • Ability to work in a fast-paced environment. If you're ready to take your career to the next level with us at Paris Baguette, we invite you to apply today and be part of our exciting journey! Company DescriptionWith a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.\r\n\r\nIf you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!

About the Role: We’re hiring a Server for Varka Restaurant in Ramsey, New Jersey. This is a great fit for an experienced hospitality professional who thrives in upscale dining environments and delivers polished, attentive service. What You’ll Do: • Provide high-level, attentive table service in a fine dining setting, • Take orders and guide guests through menu selections, • Deliver food and beverages with precision and professionalism, • Maintain deep knowledge of menu items, including seafood offerings, • Collaborate with team members to ensure smooth service What We’re Looking For: • 3+ years of server experience in upscale or fine dining restaurants, • Strong communication and guest service skills, • Professional, polished appearance and demeanor, • Ability to multitask in a high-volume, high-standard environment, • Availability for evenings, weekends and flexible shifts, • Eligible to work in the U.S. Why You’ll Love Working Here: • Work in a high-end seafood restaurant with a strong reputation, • Consistent full-time schedule, • Professional, team-focused workplace, • Opportunity to refine fine dining service skills About the Workplace: Varka Restaurant is an upscale seafood restaurant in Ramsey, New Jersey, known for its high-quality cuisine, elegant atmosphere and strong focus on hospitality. The team delivers a refined dining experience to a loyal and discerning clientele. About OysterLink OysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect hospitality opportunity.

Company Description Monarch/Brandywine Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available. Schedule: Part-time available Salary Range: $16.00 - $17.00 Hourly Responsibilities and Duties: • Take residents’ dining orders in a friendly and attentive disposition, • Learn and retain residents’ names, special requests, and dietary restrictions, • Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.), • Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed, • Ensure safe food handling, • Assist with preparation of beverages, snacks, desserts, salads, and condiments for service, • Assist residents with any special dining requests, • Ensure all residents are accounted for during each meal, and completing documentation of their attendance, • Assist with special events, • Participates in and attends all in-service training as scheduled, • Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures, • Other duties as assigned Qualifications • High school diploma preferred/GED accepted, • Minimum of one (1) year experience in fine dining hospitality and/or full service senior living, • Ability to handle multiple priorities, • Competent in organizational, time management skills, • Demonstrates good judgment, problem solving and decision making skills, • Experience working with seniors Physical Abilities: • While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell., • An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Benefits Offered (for Part-Time Employees): • Paid Time Off (PTO), • Flexible Schedule, • On the job training, • Employee Assistance Program (EAP), • Free Parking Other Compensation Programs: • Employee Referral Bonus, • Resident Referral Bonus Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job DescriptionDescription: Job Overview: Responsible for maintaining a high degree of guest and staff member satisfaction while assisting with day-to-day operation of the venue by performing the following duties: Position Description: • Ensures the highest quality product reaches our guest and meets specifications., • Assists in training new staff members within their department., • Assists management with motivating, developing, coaching and counseling staff members to ensure the proper level of service is being provided to guests., • Visits all tables during every guest’s meal to ensure guest satisfaction and consistent customer service., • Notifies management of low inventory and recommends new inventory., • Assists with labor controls and assigning duties to Staff Members., • Responsible for reporting any Staff Member issues to management., • Responsible for comping and/or discounting guest checks when applicable., • Ensures a high standard of service efficiency, sanitation and training., • Assists management with opening and closing responsibilities and assigning duties to Staff Members, and, • including overseeing dining room set up and conducting a walk-through of venue., • Ensures that all productivity and quality standards are maintained., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Performs other duties and tasks as assigned or determined by management and moves with a sense of urgency., • Will participate in weekly classrooms with leadership and work on assignments with other interns., • Adheres to responsible alcohol service established by company policy., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • Adheres to all company policies and procedures as established in the Staff Member Handbook. Requirements: Skills/Experience: • Restaurant experience preferred., • Leadership or management experience preferred., • Excellent written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgment and decision making abilities., • Basic computer skills, Word, Excel, and Outlook preferred. Educational Requirements: • High school degree or GED required., • Health permit/food safety and Alcohol Awareness. Staff Member is required to obtain cards individually and provide proof of possession prior to first day of employment subject to local laws. The characteristics described here are representative of these that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 90% of working time standing, walking, and reaching and 10% of working time sitting., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus . Work Environment: • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Frequently required to wash hands and/or wear gloves. Language Skills: • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Expressing or exchanging ideas or instructions by the spoken word. Mathematical Skills: • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job DescriptionBenefits: • Free food & snacks Get a breath of fresh air, sweet treats, and deliver happiness as one of our team members at this exciting and emerging start-up company! Looking for WEEKEND AVAILABILITY (Friday-Sunday). Must be 21 years old or older. Scream Truck's ideal 'Operator' is an upbeat leader who feels comfortable driving a large vehicle (with training), tech-savvy, hard-working, and hospitality-minded. The Operator's primary responsibility is SERVICE WITH A SMILE - preparing fresh soft-serve Scream treats in our mobile kitchen and delivering happiness! In our big pink trucks, Operators drive the truck (working alongside a Co-Operator who assists with navigation). Upon arriving at each reserved stop, the team steps into the mobile kitchen to efficiently prepare FRESH, INSTAGRAM-WORTHY soft-serve treats. With a lively personality and POSITIVE attitude, the team handles pre-paid mobile orders, while managing time to ensure efficient arrival to the next destination (generally homes within and around the block). PERKS FOR YOU (just to name a few)! • WEEKLY PAY (When that Direct Deposit hits), • Work OUTDOORS (not stuck behind a desk) but inside our state-of-the-art ice cream truck, • Upbeat and FRIENDLY Staff (find your new BFF), • FREE SCREAM (sample/take home treats whenever you work) This role is hands-on, fast-paced, and FUN! Get in on the ground floor of a cool company with other awesome people where your role can grow over time. Scream Truck planted its roots in New Jersey, but will scale across other national markets over time. Our communities are hyped and the demand is high, so, are you ready?! Required Qualifications: • Exceptional people and communication skills, • Upbeat, friendly, and outgoing personality, eager to serve customers happily, • Ability to efficiently navigate local neighborhoods using a map and GPS, • Strong work ethic with a CAN-DO attitudePreferred Qualifications, • Background in the food service industry, • Background in driving a truck or large vehicles, • Skilled in public speaking, • Strong Customer service skillsPhysical Requirements, • Ability to alternate between sitting and standing frequently during shift, • Ability to travel through a cabin of approximately 2.5 feet wide efficiently, • Controlled fine motor skills to prepare fresh, made to order treats, • Ability to reach above head for items on shelves, • Ability to occasionally lift up to 25lbsAbout Scream Truck: Scream Truck is the world's first experiential, personalized ice cream delivery service! Our unique custom-built trucks combined with our proprietary customer service software creates a completely frictionless on-demand experience that revolutionizes the ice cream and food truck business model. Customers sign up to receive text alerts whenever Scream Truck is servicing their neighborhood, they simply reply Y to request a stop. Scream Truck delivers premium soft scream treats (sundaes, cones & shakes) made fresh to order outside the customer's home. Weve serve a large number of communities in Northern and Central NJ. If we, havent been to your house yet, were sure to see you soon! To sign up, visit our website at .

Job DescriptionSalary: Join Our Team as Tradesman/Parts Runner! Who We Are! Welcome toBinsky Home Serviceyour trusted name in residential services in Central New Jersey for over 85 years! Were a company with a big family vibe, dedicated to top-notch service and craftsmanship. As a Tradesman/Parts Runner at Binsky, youll be part of a team that prides itself on making our customers' homes safer, more comfortable, and worry-free. For a peek into our work culture, check us out onYouTube! Click the below link to check us out on YouTube! What We Offer Being part of our team comes with perks beyond the paycheck! Heres what youll enjoy: • Benefits: Comprehensive health and retirement plans., • Career Growth: Training programs that help you reach new levels in your trade., • Professional Development: Tools and support to keep you at the top of your game. Why We Need You! Were looking for talented Tradesman/Parts Runner like you to keep our service top-tier and help us continue to grow and succeed! About the Role As a Tradesman/Parts Runner you will stage parts and equipment at company warehouse and deliver to job sites. Key Responsibilities: * Load and unload parts and equipment * Drive a box/service truck and operate a lift gate and pallet jack * Organize parts and equipment and securely tie-down for safe transportation * Check and verify orders to confirm items, quantity, and condition * Organizing and cleaning warehouse and trucks * Receiving, restocking, and counting inventory * Provide responsive, clear, concise, and consistent communication with customers * Always be resourceful and proactive * Other tasks as assigned. What You Bring to the Team: • Skills & Attributes: Ability to work with power tools, on ladders, in attics, and on roofs. Must be able to work under deadlines., • Experience: Previous experience in HVAC or plumbing industry a plus., • Physical Readiness: Ability to lift up to 100 lbs., kneel, bend, and work outdoors or in hot areas for extended periods. Ready to bring your Tradesman/Parts Runner expertise to a team that values your skills, supports your growth, and makes work enjoyable? Apply now and lets keep Central New Jersey cool, comfortable, and cared fortogether!

Job Description Benzel-Busch Mercedes-Benz of Englewood, New Jersey is seeking a team-oriented Part-Time Parts Runner. ABOUT US Benzel-Busch Family of Dealerships is a reputable and authorized family of dealerships dedicated to delivering our valued customers the highest standards of service and quality. Our journey began with a commitment to delivering the pinnacle of automotive excellence. Over the years, we have earned a reputation for offering exceptional vehicles that embody sophistication, performance, and innovation. With Mercedes-Benz, we have set the industry's standard for luxury and engineering. With the addition of our Genesis franchise, we are ushering in a new era of automotive innovation! Genesis represents the perfect fusion of modern luxury and cutting-edge technology. We are excited to offer our customers the opportunity to experience the future of mobility with a brand that redefines what it means to drive in style and comfort. What You’ll Do: • Pick parts for inventory to assemble orders for Retail, Wholesale and Repair orders for the shop., • Deliver parts to technicians and various personnel through the dealership., • Maintain an orderly department by ensuring the shelves are neatly stocked., • A motivated individual with a positive attitude, who takes pride in completing their work in a safe and efficient manner., • You’ll be a part of a premium, award-winning team., • We pride ourselves in creating a friendly, fun, company culture., • Employee perks. Compensation • $17.00 per hour – Entry Level, • Must be able to work a flexible work schedule Benzel-Busch is committed to fostering an inclusive environment that appreciates and leverages the diversity of our team. We provide equal employment opportunity (EEO) to all qualified applicants and employees without regard to race, color, ethnicity, gender, age, national origin, religion, marital status, veteran status, physical or other disability, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local law.

Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover. Works with Team Leader to resolve t

PLEASE NOTE THIS JOB IS IN BEDMINSTER NEW JERSEY.We are looking for individuals that love food and wine, and are motivated by creating and delivering top quality guest experiences.If you get excited about wine, you would love to work with one of the worlds best wine lists (as awarded by Wine Spectat

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

We are seeking an energetic and dependable Food Runner & Busser to support our front-of-house team and ensure an exceptional dining experience for our guests.

Maintain cleanliness of assigned tables and service areas. Follow all food safety and sanitation guidelines.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Production Manager Job Description: Looking for Production Candidate to oversee 2nd shift in a USDA food processing environment. We are looking for an individual who will be on the floor with the employees checking their work and making sure that product is being run correctly. Work alongside QA and Production management to ensure operations run smoothly. Job Requirements: Must be open to shift and weekend work HACCP, SQF, GMP, experience not necessary but recommended. Intermediate understanding of Microsoft Word, Excel, Outlook. On the Floor mentality – We need a manager who will primarily be on the floor and not in the office.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Director of Brewing Operations Kane Brewing Company, an award-winning New Jersey production brewery founded in 2011, is known for crafting high-quality hoppy, barrel-aged, and Belgian-inspired ales with a relentless focus on freshness and innovation. As Director of Brewing Operations, you will lead end-to-end brewery production, overseeing brewing, packaging, quality control, and process optimization to ensure operational excellence. You will drive production strategy, manage cross-functional teams, and implement scalable systems that uphold Kane’s standards for quality, consistency, and growth. Best-in-Class Benefits and Culture: At Kane Brewing and Kane Distributing, we value our employees’ dedication and passion. Our commitment to your growth and success is supported by competitive pay of $140K-$150K annually, depending on experience, and a comprehensive benefits package, including: • Comprehensive health coverage: Medical, dental, and vision insurance provided, • Financial protection: Life and AD&D insurance for added peace of mind, • Future planning: 401(k) plan available to help you invest in your future, • Work-life balance: Paid Time Off (PTO) to rest, recharge, and enjoy life outside of work, • Unique employee perks: Monthly stipends for Kane merchandise and beer We take pride in fostering a collaborative and creative work environment where employees are encouraged to learn, grow, and contribute to the continued success of our team and brand. As a Director of Brewing Operations, you should have: • Bachelor’s degree in Brewing Science, Fermentation Science, Chemical Engineering, or related field; advanced degree preferred., • 10+ years of brewing industry experience, including 5+ years in senior-level brewery operations or production management within a 25,000+ BBL facility., • Proven experience in team leadership, workforce development, and brewery operations management, with expertise in SOP implementation, safety compliance, and production KPIs., • Advanced technical proficiency with brewing systems, ERP software, data analysis, and production planning, with flexibility to work on-site and collaborate cross-functionally. Your key responsibilities as the Director of Brewing Operations will include: • Lead brewery operations management, including production scheduling, brewing operations, packaging, and continuous process improvement to ensure high-quality craft beer production., • Oversee team leadership, training, and performance management for production staff, fostering a safety-first culture and employee development within a fast-paced manufacturing environment., • Drive quality assurance and quality control initiatives, partnering with QA/QC teams to ensure product consistency, compliance, and adherence to SOPs and GMP standards., • Manage brewery production planning, forecasting, budgeting, and ERP systems to optimize operational efficiency and support business growth., • Spearhead innovation and capital projects, including new product development, barrel-aging programs, and brewing equipment selection, installation, and commissioning. Lead Innovation. Brew Excellence. Shape the Future. Bring your leadership and brewing expertise to Kane Brewing Company and make a lasting impact on one of New Jersey’s most respected craft breweries. Apply today by sending your resume and cover letter as a PDF. Kane Brewing Company is an equal opportunity employer that welcomes and encourages diversity in the workplace. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. We consider qualified applicants with criminal histories in accordance with applicable laws.

Job DescriptionThe Windward Tavern is hiring! Busy year-round Shore restaurant is seeking full and part-time employment Seeking highly motivated servers who are passionate about hospitality, food, beer, and wine. Excellent earning potential. Service periods will include Lunch and Dinner, weekdays and weekends! Apply in person only. Ask for Kelly, Brittanny, or Mort 292 Princeton Ave. Brick Town Monday- Saturday Between 11-4 p.m

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionLooking for an experience waiter or waitress, must speak English and Spanish. Experience with serving tables answering phone for deliveries. Work with a food station preparing take-out orders. Must have 3 years' experience.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description The Fast Food Server plays a key role in delivering excellent customer experiences at the front counter of a fast-paced restaurant. Working full-time on a small team, the Server handles orders, manages transactions, and maintains a clean environment while supporting a friendly and efficient service atmosphere. There are opportunities for skill development and career advancement within the team. Responsibilities • Take and process customer orders accurately and efficiently, • Provide friendly and attentive customer service to all guests, • Handle cash and process payments securely, • Maintain cleanliness of the front counter and dining areas Preferred Qualifications • Experience in customer service roles, • Familiarity with cash handling procedures, • Ability to work well within a small team, • Strong time management skills

Job Description Job Title: Banquet Server Pay Rate: $140 per event Hire Date: Immediate Schedule: Part-time (Based on business needs, usually weekends with occasional weekdays) Job Overview: Sweet Tee’s Catering LLC provides catering services for various special events; from Wedding Receptions to Birthday Celebrations and Corporate Events. Our organization is looking for a courteous and professional banquet server to be responsible for greeting, assisting, and serving guests at special functions and events. The banquet server will help assist with event planning, preparation, clean up, and serving guests. This is a 1099 employee position that is expected to have availability based on business needs. If you're hard-working and dedicated, Sweet Tee’s is an ideal company for you. Duties/Responsibilities: * Serves patrons with food and beverages in a positive and friendly manner. * Presents ordered choices in a prompt and efficient manner. * Maintains dining ambiance with an enthusiastic attitude. * Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. * Maintain a high level of cleanliness and awareness of sanitary practices. * Keeps kitchen staff informed by noting the timing of meal progression. * Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. * Assisting with event preparation, set up, and closing, including setting up and packing away tables, table cloths and place settings, and buffets * Maintain composure in a fast-paced environment. Qualifications: * High school diploma or GED * At least one year of server experience * Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift * Excellent time management and the ability to prioritize tasks * Positive attitude and teamwork skills * Excellent interpersonal, communication, and customer service skills. * Extreme attention to detail and quality * Ability to follow verbal directions in a fast-paced and dynamic environment * Flexible Schedule * Reliable Transportation

About Afficionado Coffee Roasters Headquartered in Morganville, New Jersey, just 45 minutes outside Manhattan, Afficionado Coffee Roasters is a national specialty coffee company dedicated to exceptional quality, consistent experiences, and outstanding service. We are vertically integrated and involved in every step of the coffee supply chain, from sourcing and import to roasting, packaging, distribution, and service. By handling everything under one roof, we ensure tight quality control and seamless delivery. Now celebrating 19 years, we remain 100% independent with no outside investors, an enduring point of pride for our team. Our products are proudly supplied across 14 states and four countries. Position Overview Afficionado Coffee Roasters is seeking a motivated, results driven New Jersey Sales Manager to help expand and maintain our presence throughout the region. This is a field based, outside sales position focused on generating new business and maintaining strong relationships with existing accounts. The role requires actively prospecting, visiting businesses, networking, and developing long term client partnerships throughout the assigned territory. Candidates should be comfortable spending significant time in the field meeting with prospective and current clients including coffee shops, restaurants, hotels, hospitality groups, and office coffee service accounts. This is not a remote or inside sales role and requires regular in person client visits and relationship management. The position reports to our New Jersey headquarters with frequent travel throughout New Jersey, Philadelphia, and New York City. The ideal candidate will work closely with the current sales team to develop new opportunities, support existing accounts, and continue growing the Afficionado brand throughout the market. Candidates should develop a strong understanding of our coffee, equipment, and service offerings in order to effectively present solutions and support client needs. Key Responsibilities • Generate and develop new sales leads through cold calling, networking, walk ins, and relationship building, • Actively visit businesses throughout the territory to prospect new accounts and build partnerships, • Build and maintain relationships with existing clients to support long term account growth, • Conduct in person meetings, tastings, and presentations with prospective customers, • Prospect and develop hospitality, corporate, restaurant, hotel, café, and office coffee service accounts, • Work closely with the current sales team to build pipeline and close new business, • Maintain regular communication and follow up with current clients to ensure satisfaction and continued partnership, • Build and maintain a strong understanding of our coffee, equipment, and service offerings, • Identify opportunities for long term account growth and partnership development, • Collaborate with operations, service, and client success teams to ensure smooth onboarding and ongoing support, • Represent the Afficionado brand professionally in the field and at industry events, • Maintain accurate sales activity, pipeline, and account updates, • Meet and exceed territory sales goals Qualifications • 5+ years of sales, business development, or account management experience, • Previous experience in hospitality, food and beverage, specialty coffee, or the CPG (consumer packaged goods) sector is required, • Proven track record of generating leads and closing new business, • Strong relationship building and presentation skills, • Excellent communication and follow through, • Highly organized and self motivated, • Comfortable working in a fast paced, field based sales environment, • Ability to manage both new business development and existing client relationships, • Comfortable spending significant time in the field visiting prospective and current accounts, • This role requires regular reporting to our New Jersey headquarters, • Frequent travel throughout New Jersey, Philadelphia, and New York City is required, • Valid driver’s license and reliable transportation required Pay: $75,000.00 - $125,000.00

Job Title: Compliance Manager FLSA Exemption Status: Exempt Status: Salaried Department: Supply Chain Reports To: Compliance & Regulatory Manager JOB DESCRIPTION: The Compliance Manager is responsible for ensuring comprehensive regulatory and legal compliance with Food & Drug Administration, Code of Federal Regulations, US Department of Agriculture, and applicable state regulations (including Proposition 65). This role extends beyond labeling to encompass full oversight of U.S. compliance requirements across product development, manufacturing, quality, and export readiness. A key responsibility is serving as the primary U.S. regulatory partner for our subsidiaries and manufacturing sites, ensuring that any products produced abroad for our brands meet all U.S. federal and state standards prior to export. The successful candidate will: · Provide end-to-end oversight of U.S. regulatory compliance for all products, ensuring alignment with FDA, CFR, USDA, and state-level requirements across formulation, production, packaging, and documentation. · Act as the central U.S. regulatory liaison for overseas factories but also US customers / food service/brokers, guiding them through compliance expectations, export requirements, and the standards necessary for access to the U.S. market. · Support all Brand projects to ensure successful and compliant U.S. launches by offering regulatory direction from concept through commercialization. · Collaborate as a key member of cross-functional project teams, including R&D, Quality, Marketing, Supply Chain, and international Manufacturing. · Deliver clear, timely regulatory guidance—identifying required changes, explaining regulatory rationale, and recommending compliant solutions that align with product and business goals. · Serve as the internal authority on U.S. regulatory matters, providing leadership on issues beyond labeling, including ingredient approvals, claims strategy, manufacturing requirements, and import expectations. · Partner with internal teams and external stakeholders to anticipate and resolve compliance challenges, proposing proactive strategies that support innovation while ensuring regulatory integrity. · Develop and deliver training materials to educate both internal teams and international partners on evolving U.S. regulatory requirements. · Oversee the transition and maintenance of compliant packaging and product information, including managing FDA review processes, documentation tracking, and artwork archiving. · Stay informed on regulatory trends, emerging standards, and industry developments to keep the company ahead of potential risks and opportunities. · Contribute to broader company initiatives that require regulatory partnership or oversight. REQUIREMENTS: Education: · Bachelor’s or Master’s degree in Food Science, Nutrition or related field required · Ongoing connection with industry regulatory organizations to keep current on changes to regulatory issues (i.e. e-newsletters, website research, membership to organizations, etc.) Experience: · 4-6 years of experience in regulatory compliance in food manufacturing, etc. Skills: · Exceptional time management, project management, and organizational skills · Ability to set priorities, quickly and seamlessly change course (as needed) and deliver deadlines · Strong computer (Microsoft Office Suite) skills · Excellent written and verbal skills · Comfortable working in ever-evolving environment · Self-motivated with strong attention to detail · Successfully works autonomously and with others · Ability to influence without direct authority

Position R&D Technician (Entry level) Department R&D Classification Non-Exempt Reports to Director of R&D and Technical Sales Job type Full-time (on-site) Job Summary This is not a routine lab role; it’s a hands-on opportunity for driven, detail-oriented individuals to gain real exposure to the food industry and grow quickly within a high-performance R&D environment. As an R&D Technician, you will play a critical role in developing innovative seasoning blends, working side-by-side with experienced technicians. This position is ideal for someone who is highly motivated, eager to learn, and willing to work at the bench—measuring, mixing, tasting, and refining products through trial and iteration. If you take pride in precision, thrive in an organized environment, and are excited by the idea of turning concepts into commercially viable food products, this role offers a unique pathway into culinary innovation and product development. Key Responsibilities: • • Operate, maintain, and troubleshoot lab equipment used in dry ingredient blending, • • Accurately weigh, measure, and mix ingredients with exceptional attention to detail, • • Execute bench trials, including tasting and evaluating seasoning blends, • • Collaborate closely with senior R&D staff to support product development initiatives, • • Document formulations, processes, and observations with precision and consistency, • • Assist in scaling products from development to commercialization within the stage-gate process, • • Conduct routine quality checks to ensure all blends meet strict specifications, • • Maintain a clean, organized, and efficient lab environment, • • Support cross-functional teams including marketing and sales during product rollout, • • Continuously learn and apply new techniques to improve processes and outcomes What We’re Looking For • • A highly motivated, hands-on individual who is willing to learn by doing and tasting., • • Strong passion for food, flavor, and product development, • • Exceptional attention to detail and organizational discipline, • • Willingness to work on the bench, perform trials, and engage in tasting and evaluation, • • Ability to follow instructions precisely while also thinking critically, • • Team-oriented mindset with a strong work ethic and accountability, • • Ability to manage multiple tasks efficiently in a fast-paced environment, • • Bachelor’s degree in Food Technology (preferred), or, • • Associate’s degree in Food Technology or related applied science field, • • Minimum of 2 years of experience in food product development or laboratory work, • • Experience with testing techniques and quality evaluation, • • Proficiency in Microsoft Excel and Word Why This Role Stands Out This is a rare opportunity to break into the food industry in a meaningful way. You won’t just observe—you’ll actively contribute, learn rapidly, and gain hands-on experience that can accelerate your career. We are looking for individuals who are ready to work hard, stay curious, and grow. Work Location: 1835 Burnet Ave, Union NJ 07083 Compensation/ Benefits • • Competitive base and bonus, • • 401k, • • Medical, Dental, Vision, • • Life Insurance and AD&D, • • 12 Holidays, • • 7 Flexible days, • • 10 Vacation Days and more This is an excellent opportunity to kick-start your career in the field of culin ry research and development. If you are enthusiastic, reliable, and excited about contributing to the creation of unique and flavorful seasoning blends, we encourage you to apply for the Seasoning Blending Lab Technician position." Our Motto: One Team – One Goal The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer. EEO Statement: Kalustyan Corporation and its subsidiaries is an equal opportunity employer which does not discriminate on the basis of race, color, sex, sexual or affectional preference, gender, sexual orientation, gender identity or expression, religion, creed, ancestry or national origin, age, disability, marital or domestic status, veteran status, genetic information, atypical hereditary cellular or blood trait, or any other protected class. This policy applies to all employment actions including but not limited to, recruitment, selection, training, promotion, transfer, layoff, termination, and job-related social or recreational programs. If you need a reasonable accommodation for any part of the employment process, please contact us by email at and let us know the nature of your request and your contact inormation Requests for accommodations will be considered on a case-by-case basis. Please note that only inquiries concerning a request for reasonable accommodation will be responded to from this email address.

Job Title: R&D Product Developer (Food Science) Location: East Hanover, NJ, 7936 (Hybrid - Onsite 2-3 days per week) Duration: 10 months on W2 contract Job Description • Experienced in Food Industry Manufacturing environment(Preferred in Biscuit Snacking), with knowledge in ingredient functionality & commercialization, • Minimum: BS in Food Science with 3-5 years of experience, • Travel: 25-40%, • Anti-Slip / Steel toed shoes are a requirement for this position Day-to-day Activities:, • Work independently and with a cross-functional team to plan, lead and coordinate technical projects in line with R&D, regulatory, marketing and manufacturing requirements., • Effectively communicate status & risks and plan, lead, & coordinate pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements., • Plan, lead, & coordinate development activities (e.g. product shelf-life testing, designing for quality, consumer test preparation. etc.). This candidate will be co-leading this project with the HM so interacting with senior leaders and suppliers. Pilot plant / trials work ( ingredient troubleshooting) is a huge plus.

My client is seeking a Service Operations Manager to join their growing team. They are a growing equipment sales, parts, and service organization serving the commercial baking and food production industry across Central New Jersey. Built on responsive service and strong customer relationships, our business is positioned for continued growth. This is a key leadership role for someone who understands how a service-driven organization operates and wants to make a visible impact across service execution, customer support, internal workflows, and overall operational performance. Position Summary The Service Operations Manager is responsible for leading day-to-day service execution while building the operational structure needed to scale. This role combines hands-on service coordination and scheduling with ownership of preventative maintenance programs, service systems, training, and process improvement. The ideal candidate brings leadership experience in a service environment and is ready to introduce stronger structure, accountability, and discipline to a growing operation. Key Responsibilities • Own daily service operations, including scheduling, dispatch, and workload prioritization, • Serve as the central point of coordination between technicians, customers, sales, and parts, • Design, implement, and manage preventative maintenance (PM) programs, • Lead implementation and adoption of a service management system, • Define and standardize service workflows, SOPs, and best practices, • Develop technician and service staff training programs, • Establish service quality standards, KPIs, and performance expectations, • Analyze service metrics to improve efficiency, margins, and customer satisfaction, • Partner with leadership to scale service operations as the business grows Qualifications • 5+ years of experience in service operations, field service, or a related leadership role, • Proven experience managing scheduling, dispatch, and service workflows, • Hands-on experience building or managing PM programs, • Experience implementing or managing service management software, • Experience in commercial food equipment, industrial equipment, or technical service environments, • Prior people leadership experience, • Familiarity with service KPIs and continuous improvement practices Skills & Attributes • Hands-on, execution-focused leader, • Highly organized with strong attention to detail, • Able to balance daily execution with long-term improvement initiatives, • Strong communicator who drives accountability, • Comfortable operating in a growing, evolving business

🚀 NOW HIRING: PACKAGING ASSOCIATE 📍 Newark, NJ 💵 $16–$17/hour ⏰ 1st Shift | 7:00 AM – 4:00 PM 🛠️ Full-Time | Stable, Long-Term Opportunity 🌟 BUILD YOUR FUTURE WITH PRIDENOW PrideNow is hiring Packaging Associates to join a fast-moving, high-energy production team in Newark, NJ. This is a reliable, full-time opportunity designed for people who want steady hours, dependable pay, and real growth potential. If you’re someone who enjoys hands-on work, takes pride in doing things right, and shows up ready to get the job done—this is a place where you can build something solid for your future. 🚀 💡 WHY YOU’LL LOVE THIS JOB ✅ Consistent weekday schedule (no guessing your hours) ✅ Reliable weekly pay ✅ Hands-on work in a fast-paced production setting ✅ Real opportunities to grow and advance 📦 WHAT YOU’LL BE DOING • Carefully assemble and package products with accuracy, • Label, inspect, and prepare items for shipment, • Keep your workstation clean, organized, and safe, • Support team production goals in a fast-moving environment, • Help ensure products get out the door correctly and on time 💪 WHAT WE’RE LOOKING FOR • Comfortable working in a refrigerated environment ❄️, • Able to lift up to 50 lbs and stay active throughout the shift, • Strong attention to detail and quality, • Dependable, punctual, and ready to work, • Team-oriented mindset with a positive attitude 🤝 🌱 GROW WITH US This isn’t just a job—it’s a chance to build consistency, stability, and long-term opportunity in a company that plays a key role in keeping essential products moving every day. 📩 READY TO APPLY? If you’re motivated, reliable, and ready for your next opportunity, we want to hear from you! Apply today and take the first step toward your new role. 🚀 Pride Global offers eligible employee's comprehensive healthcare coverage (medical, dental, and vision plans), supplemental coverage (accident insurance, critical illness insurance and hospital indemnity), 401(k)-retirement savings, life & disability insurance, an employee assistance program, legal support, auto, home insurance, pet insurance and employee discounts with preferred vendors.

Machine Operator – Manufacturing & Packaging (Piscataway, NJ) Step into a hands-on role where precision, teamwork, and continuous learning come together in a fast-paced production environment. This is a great opportunity to join a stable and growing operation where quality, safety, and improvement are part of everyday work. ⚙️ We are seeking a Machine Operator to support high-speed packaging operations, working with carton forming and cartoning equipment that helps deliver products efficiently and safely. 📌 Schedule & Training 🌙 2nd Shift: 2:00 PM – 10:30 PM ☀️ Training on 1st Shift: 6:00 AM – 2:30 PM for 3 weeks 📈 Temp-to-hire opportunity with long-term potential 📌 Compensation 💰 $20.00 – $23.00 per hour, based on experience 📌 What you’ll be doing 🏭 Operate and monitor automated packaging equipment 🔧 Perform changeovers and machine adjustments (training provided) 🛠️ Troubleshoot basic mechanical issues and support preventative maintenance ✔️ Ensure consistent product quality and minimize downtime 🧼 Maintain clean, safe, and audit-ready work areas 🤝 Collaborate with teammates to maintain strong production flow 📌 What we’re looking for 📦 At least 1 year of experience in packaging, manufacturing, pharma, or similar high-speed production environments 📘 Willingness to learn and work with machinery 🧠 Strong attention to detail and problem-solving skills 👥 Ability to work independently and in a team ➗ Basic math and computer skills 🌎 English fluency required; Spanish fluency is a strong plus 📌 Why this role stands out 🚀 Supportive environment focused on growth and skill development ⚙️ Hands-on training with modern packaging equipment 📈 Opportunity to build a long-term career in manufacturing operations If you’re looking for a role where your work matters and your skills can grow every day, this could be the right next step. Pride Global offers eligible employee’s comprehensive healthcare coverage (medical, dental, and vision plans), supplemental coverage (accident insurance, critical illness insurance, and hospital indemnity), 401(k) retirement savings, life & disability insurance, an employee assistance program, legal support, auto and home insurance, pet insurance, and employee discounts with preferred vendors.

Job Description PLEASE READ JOB DESCRIPTION IN ITS ENTIRETY AND FOLLOW APPLICATION INSTRUCTIONS Axton's by Chef Anton Testino, voted one of NJ's Best Italian Restaurants by BestofNJ.com, is in search of a serious applicant who is available to start immediately. Prior serving experience is required. You must be able to understand and communicate in English. Job Description: As a Server, it is your responsibility to create an enjoyable dining experience by breaking the ice with customers, making them feel comfortable, and even sharing a laugh or two. You must have an outgoing personality and be able to strike up a conversation. You will work alongside the head server to learn the Axton's way of fine dining. Wardrobe Requirements: You must wear a black, long sleeve button down shirt tucked into black dress pants with ALL black (preferably slip resistant) shoes. You will also need a long black apron which can be supplied. Long hair must be tied back away from the face in compliance with health code. Application Instructions: Please do not reply to this job ad online. The inbox is not monitored daily. Applicants will be hired IN PERSON only. Please see Chef Anton at 437 Ringwood Ave. Pompton Lakes, NJ 07442 between the hours of 2-4pm on Wednesdays, Thursdays or Sundays.

Job DescriptionJob Summary Serves food to patrons in a dining establishment. General Accountabilities Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serves customers their pre-ordered food. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier. Clears or resets table at the end of each course. Thanks patrons and kindly invites them back for future dining. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: Some previous work-related skill, knowledge, or experience Skills Excellent verbal and written communication Active listening Service orientation Coordination Social perceptiveness

Job Description We are seeking a Counter Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills