Waiters jobs in New YorkPart-time

JOB DESCRIPTION Bathhouse is seeking an attentive and friendly Cashier to support our food bar. This role helps ensure guests have a positive experience as they move through the amenities. Because many guests stay for several hours, the Cashier plays an essential role in helping them refuel while delivering warm, thoughtful service. Responsibilities include processing transactions accurately, preparing and serving light snacks and beverages, and keeping the service area clean, organized, and welcoming. RESPONSIBILITIES • Greet guests warmly and provide attentive, friendly service at the food bar., • Take and process orders accurately using our POS system, Trybe., • Prepare and serve light snacks, beverages, and grab-and-go items according to standards., • Answer guest questions about the menu items and the overall amenities space., • Maintain a clean, organized, and sanitary service area throughout the shift., • Restock snacks, beverages, utensils, and other supplies as needed., • Communicate with operations and hospitality teams about guest needs or issues., • Follow food safety and hygiene guidelines at all times., • Assist with opening and closing duties, including cleaning, inventory, and any prep that is needed., • Uphold Bathhouse service standards and support a calm, welcoming environment. QUALIFICATIONS • Previous experience in a cashier, café, or customer service role preferred., • Comfortable using POS systems., • Warm, friendly, and professional demeanor with strong communication skills., • Ability to multitask and stay calm in a fast-paced environment., • Reliable, punctual, and detail-oriented., • Basic food-handling knowledge; food handler's certificate a plus (or willingness to obtain)., • Ability to stand for extended periods and perform light lifting as needed., • Ability to work a flexible schedule, including evenings, weekends, and holidays as needed. COMPENSATION & BENEFITS • Hourly rate: $14.15/hour + tips, • Medical, Vision, and Dental insurance available for full-time employees., • Complimentary unlimited admission to Bathhouse., • Three "Plus One" guest passes per month., • 50% discount on services, retail products, and restaurant offerings.

Join a fast-paced, growing, and exciting company full of great opportunities! Kellermeyer Bergensons Services (KBS) has an immediate opportunity to join our Janitorial Services Team as a Janitorial Crew Member. If you want a flexible schedule to earn some additional income while being part of an exciting, dynamic, and growing team with leadership opportunities in a fast-paced environment, then this is the job for you! About KBS Kellermeyer Bergensons Services (KBS) is the largest privately held provider of facility services in North America, servicing over 2 billion square feet of space daily. We help industry leaders across a wide range of key verticals—including retail, industrial and logistics, healthcare, education, manufacturing, and more—maintain clean, efficient, and welcoming spaces that support their operations. As we continue to grow, we’re looking for team members who are dedicated, reliable, and ready to contribute to a culture built on respect, opportunity, and pride in service. If this sounds like the right environment for you, then why wait, APPLY TODAY!! Starting Pay: $16.32 per hour Shifts Available: 4am to 9am Summary of duties: • Performs work according to standard procedure and by building's operational schedule., • Cleans rooms, hallways, restrooms, locker rooms, offices, stairways, and windows., • Sweep, remove debris, clean spills, and mop floors throughout the sales floor and seating area., • Clean windows and mirrored surfaces; polish stainless steel surfaces., • Dust fixtures, shelves, and products as needed., • Maintain the cleanliness of the customer and team member restrooms (includes cleaning and policing as needed)., • Complete sweep logs, as directed., • Operate and sanitize all equipment in a safe and proper manner., • Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices., • Other duties as assigned by the supervisor or manager Requirements for our Janitorial Crew Positions: • Ability to lift and move totes up to 49 pounds, • Walking in and around the facility with great frequency throughout the entire shift, • Must be able to stand and walk for up to 10-12 hours, • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and safe handling for chemicals, sheets/documents (generally in English; may have in Spanish where state required), • KBS utilizes the KBSPresence mobile timekeeping software for accurate recording of employee work hours, attendance management, completion of required training, and distribution of important employment-related information. All non-exempt employees are required to download and use the KBSPresence app on their personal mobile devices to clock in and out for their shifts and breaks. In accordance with applicable local laws, cell phone reimbursement is provided to support the use of personal devices for work-related tasks. What's In It For You? • KBS employees (fewer than 30 hours per week) are eligible to enroll in several Company offered benefits., • Affordable Limited Medical Insurance (Coterie) which includes virtual access to US board-certified physicians who can consult, diagnose, and prescribe medications via interactive audio or video., • 401k enrollment and Company Matching program at one year and 1000 hrs., • Quick Pay – voluntary benefit offered to KBS employees who are paid hourly via direct deposit. Quick Pay provides a way for employees to access a portion of their pay prior to the upcoming scheduled pay day., • Perkspot Discount Program – discounts on travel, gyms, cell phones, restaurants, auto, apparel & electronics KBS considers all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, gender identity, and expression, marital or military status, or based on an individual's status in any group or class protected by applicable federal, state, or local law. KBS also provides reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act and applicable state and local law.

Maison Premiere — Williamsburg, Brooklyn.James Beard Award–winning bar.We are seeking hospitality professionals with a strong work ethic, polished demeanor, and a genuine desire to deliver exceptional guest experiences in a fast-paced, high-standards environment.Strong communication skil

Ensure orders are packed and prepared accurately and quality checked.Deliver food orders to customers quickly and accurately.Ensure orders are delivered to the correct tables.Uphold sanitation and food safety principles.Maintain cleanliness of work areas as well as guest areas.Complete daily ch

Our client, a major bank in New York City, is looking for SQL Server Lead DBA. New York City Location. This is hybrid commute, 2/3 days per week in the office. Must be authorized to work for ANY employer in US - NO H1 Visa support for this role. Salary range 190-200K, plus around 20% bonus, plus great benefits package. SQL Server Lead DBA Will be responsible for managing a team accountable for the company’s SQL Server database systems ensuring resiliency, uptime, HA/DR, performance, capacity planning, overall monitoring, compliance, and documentation. The ideal candidate provides oversight for day-to-day operational health, incident management, and service reliability across SQL Server database environments. The successful candidate requires a service oriented mentality, high sense of ownership of the problems and requests assigned, a focus on managing and resolving issues in alignment with bank SLAs, establishing and maintaining communication with stakeholders to keep them updated with status of their requests, initiating and performing changes on production systems and proactively escalating any issues that cannot be resolved within the established timeframes. Requirements: · Manage and lead a small team of DBAs, providing guidance and sharing best practices. · Experience conducting enterprise modernization and upgrade programs. · Identify, assess, and escalate operational risks to senior leadership with clear mitigation strategies. · Familiarity with large financial services or similarly complex enterprise environments. · Ability to push back constructively on misaligned demands, unclear ownership, or inappropriate risk transfer. · Utilize available toolset (OpsRamp, SQL Sentry, Embarcadero DB/Artisan, etc.) for database tuning. Generate traces, execution plans, identify and resolve performance issues, address deadlocks/contention. · Develop HA/DR strategies to meet or exceed application RTO/RPO targets and implement solutions for managing backup and recovery. · Support and mentor software developers to drive proper coding practices and assist in the development of complex SQL, tuning of DML and the creation of stored procedures/functions/triggers/etc. · Participate in and manage 24x7 on-call rotation to support database environment. · Support ancillary systems in the database environment (Delphix, etc.) · Prior ownership of audit, compliance, or regulatory interactions. · Experience with Azure technologies as they related to the Microsoft Data Platform is preferred. · Ideal candidates will have some familiarity with other DBMSs and be able to monitor and triage issues across all database management systems in the bank environment as required (SQL Server, Oracle, Sybase, PostgreSQL, etc.). Please email your resume or use this link to apply directly: https://brainsworkgroup.catsone.com/careers/index.php?m=portal&a=details&jobOrderID=16796347 Or email: igork@brainsworkgroup.com Check ALL our Jobs: http://brainsworkgroup.catsone.com/careers Keywords: SQL DBA Manager HA/DR OpsRamp RTO/RPO DML Delphix Sentry DB/Artisan DBMS Oracle Sybase PostgreSQL

Blue Hill at Stone Barns is a two-Michelin star restaurant and leading voice in the sustainable food movement. Together with our nonprofit partner, the Stone Barns Center for Food & Agriculture, we form a research and education institute working to develop a regional and ecological future of foo

Fine dining restaurant in the Theater District.Values and Mission Statement while performing positional responsibilities.To adhere to company policies and procedures, as.To report to work on time and in proper uniform, always punching in and out as.To promote teamwork within the restaurant, creating

The Sommelier position at Casa Cruz New York is responsible for the selling and upkeep of the wine program.

The Quality Control Technician oversees food safety and quality assurance for large-scale ready-to-eat meal production.This role ensures compliance with FSQA programs, GMPs, and labeling requirements while supporting production leads in monitoring and auditing critical control points.Responsibilitie

Midtown is looking for a friendly and driven.We are looking for full-time and part-time associates.Flexible availability is a required.As an integral part of our F&B team, you’ll be serving and assisting our customers by taking their orders, servicing, and delivering orders, suggesting delici

The Crew Member is responsible for serving all products with friendly, individualized attention towards each customer.They are also responsible for educating customers about our premium products.The Crew Member will fulfill any other duties instructed by the General Manager, Assistant General Manage

About the Role We’re hiring a Server for TONCHIN in Brooklyn, New York. This is a great fit for someone who thrives in a fast-paced, high-quality dining environment and takes pride in delivering attentive, polished service while representing a globally recognized ramen brand. What You’ll Do • Greet guests and provide a warm, welcoming dining experience, • Present menus, explain dishes and answer questions about ingredients and dietary options, • Take and enter orders accurately into the POS system, • Deliver food and beverages while maintaining presentation standards, • Monitor guest satisfaction and respond to requests promptly, • Handle guest concerns professionally and escalate when needed, • Process payments accurately (cash and card), • Maintain cleanliness of tables, service stations and dining areas, • Communicate effectively with kitchen and team members to ensure smooth service, • Follow all food safety and sanitation standards What We’re Looking For • 3+ years of server or hospitality experience preferred, • Strong communication and customer service skills, • Ability to multitask in a fast-paced environment, • Knowledge of food, beverages, wine or spirits is a plus, • Professional, team-oriented and guest-focused mindset, • Availability for evenings, weekends and holidays, • Ability to stand for long periods and carry trays up to 50 lbs, • Eligible to work in the U.S. Why You’ll Love Working Here • $11.35/hour + tips (strong earning potential), • Flexible scheduling, • Dining discounts, • Training and development opportunities, • Supportive, team-oriented work environment About the Workplace TONCHIN is part of a globally recognized ramen brand founded in Tokyo, known for its commitment to fresh, house-made noodles and high-quality ingredients. About OysterLink OysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect hospitality opportunity.

Position: Food & Beverage Manager Location: Queens, New York City Salary Range: $70,000–$80,000 + PTO + 401K + Benefits Overview: We are seeking an experienced and motivated Food & Beverage Manager to support and oversee daily food and beverage operations within a full-service hotel in Queens, NYC. This role focuses on delivering exceptional guest experiences, managing day-to-day operations, leading teams, and supporting financial and operational goals across restaurants, bars, and banquet operations. Key Responsibilities: • Oversee daily operations of all food and beverage outlets, • Lead, train, schedule, and supervise food and beverage team members, • Ensure high standards of guest service and hospitality, • Monitor labor, food, and beverage costs to support profitability, • Ensure compliance with health, safety, and sanitation regulations, • Assist with budgeting, forecasting, and inventory management, • Handle guest feedback and resolve service issues promptly, • Support hiring, onboarding, training, and performance management, • Collaborate with culinary and hotel leadership to enhance service and operations Qualifications: • Previous experience in hotel or high-volume food and beverage operations, • Strong leadership, communication, and organizational skills, • Working knowledge of food and beverage service standards and regulations, • Ability to work flexible hours, including nights, weekends, and holidays, • Experience with POS systems and inventory management preferred

Food and Beverage Manager • New York, NY, USA, • Full-time, • Job-Category: Food & Beverage, • Job Type: Permanent, • Job Schedule: Full-Time Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Be a part of the historic castle on the park, The Plaza, A Fairmont Managed hotel, a timeless landmark capturing memories since 1907. Located in the heart of midtown, The Plaza now features 282 luxury hotel rooms and suites, the elegant Champagne Bar as well as the legendary Palm Court, New York City’s premier destination for afternoon tea. The Plaza offers the Five Diamond standard of excellence and sophistication while offering an authentically local and unrivalled experience for our guest. Job Description The Food and Beverage Manager is responsible to administer the successful planning, organization, and coordination of all food and beverage activities, while providing exceptional 5-diamond service. Adherence to established policies, standards and procedures are required at all times in order to achieve high levels of customer satisfaction, quality service, compliance with corporate policies and procedures and local regulations while meeting/exceeding financial goals. The Food and Beverage Manager will lead a service team of colleagues to a common goal for the guest, colleague, owner and brand awareness. Compensation: $82,000.00 - $85,000 Annual Salary Plus bonus Responsibilities • Floor presence during shift, greeting and interacting with guests, • Perform daily inspection for readiness according to standards, • Responsibility for all opening/closing procedures of shift, including Log Book, pre-meal shift, guest comment card process, and menu engineering, • Maintain fast, accurate service, positive guest relations, and ensure products are consistent with company quality standards, • Responsible for maintaining the highest standards of service and ambiance, • Supervision of tabletop presentation for meal service., • Supervise and direct service, • Handle guest complaints in the most diplomatic manner, • Ensure food quality and 100% customer satisfaction, • Complete menu knowledge (breakfast, lunch, dinner, bar and wine pairing), • Maintaining inventory of equipment, linen and other supplies, • Profit & Loss management by following cash control/security procedures manages labor, review financial reports, and takes any appropriate actions, • Monitoring and controlling Micros system in appliance to guest checks and hotel reports, • Monitor speed of service and exercise quality control for both food and beverage, • Schedule dining room personnel with forecasted business ensuring that staffing is adequate and yet within budgetary goals, • Increase knowledge of the industry trends, • Maintain safety by adhering to stated safety policies and handle guest and employee accidents, • Ensure Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met, • Relay any outlet maintenance needs to the Engineering Department by work order program, • Keep storerooms in a state of readiness, cleanliness and tidiness, • Promote and maintain good employee relations between service kitchen and dining room, • Lead efforts in recruiting, interviewing, and hiring team members; conducts performance appraisals, take disciplinary action, motivate and train, • Wine list development, • Responsible overall for the delivery of wine service, • Progressive and ongoing staff education, • Working along with the culinary team, by pairing and suggesting wines that will best complement each particular food menu item, • Working on the floor as sommelier assisting in service and elevating our service performance while in direct contact with the restaurant patrons, • Ethical duty to work with the taste preference and budget parameters of the patron, • Maintenance of all wine lists and menus Qualifications • A college degree is preferred, • Freestanding restaurant experience necessary or luxury hotel experience a plus, • Strong food/wine and liquor knowledge, • Excellent customer service skills, • Clear concise written and verbal communication skills in English, second language is an asset, • Must be proficient in Microsoft Office, namely Word and Excel, • Must have excellent organizational, interpersonal and administrative skills and excellent attention to detail, • Ability to meet deadlines, work under pressure and work independently, • Ability to deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse angry situations and collect accurate information in order to resolve conflicts, • Ability to handle multiple tasks, • Strong leadership skills and the ability to motivate people, • Complete knowledge of P.O.S system, • Ability to calculate/analyze data, • Basic business math and accounting skills, • Attention to detail and strong sense of urgency, • The ability to think ‘out of the box’ and see the big picture, • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, desire to provide exceptional customer service and ability to improve the bottom line

Company Description Kellari Hospitality Group is committed to delivering exceptional dining experiences by prioritizing the needs of our guests. We bring the freshest ingredients directly from their source to your plate, crafting unique culinary creations. Specializing in diverse cuisines and events, we help our guests celebrate life’s memorable occasions. Our private and semi-private dining spaces, combined with customizable menus and a knowledgeable, friendly staff, ensure every event is both seamless and unforgettable. Role Description This is a full-time, on-site role located in New York, NY, for a skilled and passionate Sommelier. The role involves curating exceptional wine pairings, assisting guests with wine selections to enhance their dining experience, managing the restaurant's wine inventory, and ensuring a high standard of customer service. The Sommelier will also maintain knowledge of food and beverage offerings to provide expert recommendations and support wine sales initiatives. Qualifications • Proficiency in Wine Pairing, Wine Sales, and expert-level knowledge as a Sommelier, • Strong background in Food & Beverage services with an understanding of menu pairing, • Excellent Communication skills for guest interaction, team collaboration, and staff training, • Sommelier certification or equivalent professional experience is strongly preferred, • Ability to work in a fast-paced, customer-focused environment with attention to detail, • Passion for fine dining and gastronomy, • Knowledge of wine inventory management is a plus

Upscale restaurant in Theater District seeks experienced full-time backwaiters candidates. The ideal individual will possess:. Professional demeanor, polished appearance with the ability to exceed our guests' expectations.

Minimum 2 years of experience as a Sommelier in a fine dining establishment. We are currently seeking highly skilled and passionate Sommeliers to join our growing and dynamic team!.

Oversees the serving and storage of wine; ensure wines are served in the correct glassware and at the proper temperature; maintain stock of all beverages according to service needs and ensure the team is prepared for a successful service. Assist Beverage Director in managing the day-to-day needs of

Reporting to the Lounge Manager, the Server - Somm will be responsible for leading wine and beverage service in our elegant cocktail bar and lounge dining room spaces. Proven success as a Sommelier, Server - Somm or equivalent position within fine dining, Michelin-star establishments, or luxury hote

Reporting to our Zodiac Lounge and Bar Manager, the Runner will work closely with the Servers and other front-of-house team members to create a welcoming atmosphere and ensure the highest possible level of member satisfaction, elevating Maxime’s brand and service standards at all times. Proven

Job Description Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Housekeeper/Server to join our team. Job Summary:Join our team to help create a safe, clean, and welcoming environment for residents, families, and team members. This dual-role position combines housekeeping, and dining services responsibilities to ensure a comfortable and well-maintained community. Key Responsibilities: Housekeeping: • Perform cleaning tasks in apartments, common areas, and offices., • Clean and sanitize restrooms, fixtures, and surfaces., • Maintain floors, furniture, and equipment cleanliness., • Collect, clean, and redistribute community laundry., • Ensure safe storage and handling of cleaning chemicals. Server: • Serve meals with proper food-handling techniques., • Take meal orders and ensure guest satisfaction., • Maintain cleanliness in dining areas, including sanitizing tables and chairs., • Assist with dining room setup and resetting. Qualifications: • High school diploma or equivalent preferred., • Experience in housekeeping and/or fine dining preferred., • Strong communication and organizational skills., • Ability to work independently and handle multiple tasks., • Must enjoy working with senior population. Physical Requirements: • Ability to lift up to 25 lbs regularly and up to 50 lbs occasionally., • Frequent standing, walking, and reaching. Environment: • Indoor work in a climate-controlled setting with potential exposure to chemicals and unpleasant odors. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Sommelier Track Position (Server / Sommelier Hybrid). Sommelier role within the restaurant.

Rapidly growing, high-volume bakery café concept offering freshly baked goods, coffee, and grab-and-go items in a fast-paced, guest-focused environment. The brand emphasizes community, consistency, and operational excellence across corporate-owned locations. The District Manager is responsible for overseeing multiple café locations across Manhattan, driving revenue growth, operational excellence, and team development. This role ensures consistent execution of brand standards, exceptional guest experience, and strong financial performance across all units. Key Responsibilities Operations & Performance • Oversee day-to-day operations across multiple high-volume cafés, • Drive sales growth, profitability, and operational consistency, • Ensure execution of guest service standards and brand expectations, • Monitor KPIs, P&L performance, and implement corrective action plans Leadership & Talent Development • Hire, coach, and develop General Managers and leadership teams, • Build a high-performance culture focused on accountability and growth, • Identify training needs and partner with teams to improve performance, • Support talent retention and succession planning Compliance & Standards • Ensure compliance with NYC Fair Work Week laws and labor regulations, • Maintain NYC Department of Health standards across all locations, • Oversee food safety, sanitation, and operational policies Strategic Execution • Implement sales and marketing initiatives to drive traffic and revenue, • Partner with leadership on new store openings and operational rollouts, • Continuously evaluate processes and improve operational efficiency Qualifications • 5–7+ years of multi-unit leadership experience in high-volume restaurant, retail, or hospitality environments, • Strong financial acumen (P&L, labor, inventory management), • Proven ability to lead and develop multi-unit teams, • Familiarity with NYC Fair Work Week regulations required, • NYC Department of Health certification required, • Experience with POS systems (Toast preferred), • Strong leadership, communication, and organizational skills Compensation & Benefits • Salary: ~$110,000 Benefits Include: • Medical, Dental, Vision Insurance, • 401(k), • Paid Time Off & Holidays, • High-performance, growth-oriented culture Ideal Candidate Profile • Multi-unit operator with strong NYC market experience, • Proven leader in high-volume, fast-paced environments, • Hands-on, people-focused, and performance-driven, • Strong understanding of compliance, labor laws, and operational execution

Join Our Vibrant Team at Food Trends Catering & Events! About Us: For over two decades, Food Trends Catering & Events has been redefining the art of off-premises catering from our midtown Manhattan headquarters. Whether it’s a cozy dinner for ten or a dazzling gala for over 1,000 guests, we deliver excellence with every bite and every detail. With over 100 employees, we’re proud to be a woman-owned and family-run business—combining innovation, authenticity, and heart in everything we do. About the Role: We’re seeking a talented and organized individual to join our creative team and play a key role in both event design and digital content creation. In this position, you will have the opportunity to contribute to the visual aspects of both live events and our online presence, including assisting with website design, social media strategy, and supporting event execution. If you have a passion for design, a creative eye, and experience working in both digital and event settings, we’d love for you to bring your expertise to our team! Key Responsibilities: • Creative Content & Branding: Assist with the creation of graphics, menu designs, presentations, brochures and marketing materials that reflect the Food Trends brand., • Event Styling & Production: Create event styling and decor execution sheets, event diagrams, and signage - with the use of Adobe Photoshop and Canva. While assisting with production projects using Cricut machines and creative tools., • Photoshoots, Tastings & Creative Coordination: Assist in styling and coordinating photoshoots, tastings, and branded content moments. Liaise with photographers, videographers and creative vendors for photoshoots, content production and management of marketing collateral., • Website & Digital Presence: Help maintain and update the company website while supporting overall digital brand consistency., • Social Media & Content Creation: Help develop social media content, reels, photography organization and visual storytelling across digital platforms., • Internal Collaboration: Work closely with internal teams, including event planners and chefs, to ensure design concepts are executed seamlessly both digitally and at live events., • Creative Concept Development: Contribute to developing creative design ideas for both in-person events and digital content. Qualifications: • Experience in event design, graphic design, or digital marketing, with a portfolio showcasing your creative and visual work., • Previous experience in the food or hospitality industry is preferred, with a passion for creating memorable experiences., • Proficiency in design software (e.g., Adobe Creative Suite, Canva) and familiarity with web design platforms (e.g., WordPress, Squarespace)., • Experience with Cricut or similar cutting/production machines is a plus., • Strong understanding of social media platforms (Instagram, Facebook, Pinterest, etc.) and content creation strategies., • Excellent attention to detail and a keen eye for aesthetics, both for live events and digital design., • Ability to multitask, stay organized, prioritize, and meet deadlines in a fast-paced environment., • Collaborative mindset with strong communication skills and a passion for teamwork., • A strong interest in food, events, and the creative process. Why Join Us? • Opportunity to work in a dynamic, creative environment where your ideas are valued and your contributions make an impact., • Be part of a woman-owned, family-run business with a legacy of innovation and excellence in the event industry., • Collaborate on high-profile events and help shape our brand’s online presence., • Competitive salary and benefits package. If you’re ready to take your design career to the next level and contribute to creating unforgettable experiences, both in-person and online, we want to hear from you! Apply today and join the Food Trends family! **REQUIRED - DESIGN EXAMPLES: Please provide examples of your design aesthetic, with a preference for work related to events or food. These can be included in your resume (e.g., a link to your website) or submitted separately in a portfolio to jobs@foodtrends.com.

Position: Multi-Unit General Manager (Confidential Hospitality Group) Location: Brooklyn, NY We are seeking a dynamic and experienced Multi-Unit General Manager to lead a food & beverage program spanning a steak-focused restaurant, café, and bar housed within two hotel properties in Brooklyn. This is a unique opportunity for a hands-on, guest-focused leader who thrives in an entrepreneurial environment and is passionate about delivering memorable hospitality experiences. About the Opportunity This role oversees multiple concepts under one cohesive vision, balancing operational excellence with a deep commitment to guest satisfaction. You will work closely with senior leadership, including the Food & Beverage Director and Hotel General Managers, to ensure the success of these businesses, implement accountability and drive performance across all outlets. Key Responsibilities • Lead day-to-day operations across a full-service restaurant, café, and bar within two hotel environments, • Champion a culture of hospitality that prioritizes warmth and consistency, • Recruit, train, and develop teams, fostering accountability and growth, • Collaborate with culinary, beverage, and hotel leadership to ensure alignment on guest experience and brand standards, • Oversee financial performance, including budgeting, forecasting, and cost controls, • Maintain operational systems that support efficiency, quality, and scalability, • Act as a visible, hands-on presence on the floor, engaging with guests and team members alike What We’re Looking For • Proven experience in multi-unit or high-volume hospitality leadership roles, • A genuine passion for guest experience and team development, • Strong operational acumen with the ability to manage complexity across multiple concepts, • Collaborative mindset with excellent communication skills, • Comfortable working in a fast-paced, evolving environment with high standards Why This Role This position offers the chance to make a meaningful impact within a thoughtfully designed hospitality setting that blends food, beverage, and hotel experiences. You’ll have the autonomy to lead while partnering closely with a supportive leadership team committed to excellence. If you’re a motivated hospitality professional who leads from the front and takes pride in creating exceptional guest experiences, we’d love to hear from you.

The Role at a glance: Cater to You has an exciting opportunity for Chef Managers to learn, grow, and develop into senior unit level managers. Chef Managers are responsible for overseeing the cooking and preparing of all food items, for both daily foodservice and catered events. They are the front line of culinary and service excellence and work collaboratively as mentors to all other team members. They supervise and lead the kitchen team, complete administrative tasks, and are our liaison to the school community. An ideal Chef Manager embraces and cultivates our spirit of farm to table delicious food, genuine hospitality and establish the structure and organization required of a first-class foodservice program. What you'll be doing: Coordinate all menu planning, quantities needed, and preparation lists with the Sous/Jr. Sous Chef as needed. Place orders, reconcile invoices, take weekly physical inventory, manage budgeted food, and labor costs Plan, organize and lead food production, service, pack outs and/or deliveries. Ensure food production and service is managed efficiently and effectively. Ensure Galley recipes are communicated to and followed by the kitchen team. Ensure all food is prepared, stored, served, and packaged in accordance with all DOH food and allergen safety guidelines. Manage all dietary needs/allergen restrictions and ensure diners nutritional safety. Ensure all CTY signage and presentation standards are in place and maintained. Train and develop kitchen team in food, allergen, and workplace safety and CTY standards. Manage team member uniform/presentation standards and health and safety protocol. Manage team member daily and weekly time and attendance. Manage weekly UltiPro payroll process. Manage team member performance documentation and evaluations. Preparation and execution for catering and events. Ensuring all facilities, storage areas, preparation areas and equipment are cleaned and maintained in accordance with DOH and CTY standards. Ensuring any needed equipment and/or refrigeration repairs are communicated and followed up on with the appropriate point persons. Communicate frequently and effectively with key points of contact in the school community including administrators, faculty, and parents. If applicable: Manage pre-orders and communicate with families as needed. Manage POS system, cashiers, and transaction process Manage daily sales- reports, reconciliation, and cash/deposit flow What we're looking for: Competencies • Strategic Thinking, • Effective Communication Skills, • Business Acumen, • Thoroughness, • Proactive and positive; interact professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers, • A demonstrated ability to identify areas of improvement and implement solutions Qualifications • Degree in Culinary Arts, Hospitality Management or equivalent experience preferred, • A minimum of 3-5 years progressive culinary management experience, • Strong leadership and coaching skills and the ability to train others, • NYC Food Handler’s certification, Serv Safe certification and Allertrain certification Supervisory Responsibility: This position directly supervises kitchen and service team members. Work Environment: The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors. Ability to lift, move and/or transport up to 50 pounds is required. Position Type/Expected Hours of Work: This position may require long hours and weekend work. AAP/EEO Statement: Cater to You is an equal opportunity employer. All candidates must be eligible to work in the United States for any employer. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Where you'll be working: New York, NY Compensation Range • Compensation for this position is up to $95,000 / year based on experience.

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our customers, our stakeholders and our colleagues. We attribute our success to our colleagues and their contributions towards meeting the needs of our customers and stakeholders. We shall share our values and ways of working. We are passionate about the baking industry. We excel at creating strong partnerships within the company and with our loyal customers. We love to innovate and thrive to manufacture and deliver performing bakery products and world-class customer service. With over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. BakeMark is a manufacturer and distributor with 23 branches conveniently-located across the U.S. At BakeMark we appreciate our employees and their families and offer a competitive pay and a full suite of benefits: • Competitive Compensation, • Health, Dental, Vision & Life Insurance (Comprehensive healthcare benefits package, with many coverage options at a very low employee cost), • 401K (generous retirement benefits) with a Company Match, • Paid Holidays and Paid Time Off Summary: Directs and coordinates activities of warehouse and transportation operations to obtain optimum use of equipment, facilities, and personnel by performing the following duties personally or through associates. Essential Duties and Responsibilities: • Directs all warehouse and transportation operations, closely interacting with department associates., • Responsible for the overall direction, coordination, and evaluation of these employees., • Manages and prioritizes, projects, and schedules., • Responsible for all areas of inventory control., • Responsible for sanitation and physical condition of warehouse, material handling equipment, and rolling stock., • Schedules and supervises all repairs as needed., • Directs salvage of products identified as damaged or spoiled., • Other duties may be assigned to meet Company goals. Qualifications: • Associate Degree is preferred., • At least 1 year of previous experience in a warehouse (supervisory experience preferred)., • Knowledge of Microsoft Word, Excel, email, and internet. BakeMark is an equal opportunity employer and does not discriminate in hiring or employment, in accordance with the requirements of all applicable state and federal laws, on the basis of race, color, religion, gender, sexual orientation, marital status, national origin, ancestry, disability, medical condition, age or any other basis prohibited by law.

CLIENT OVERVIEW Our client is a well-respected, family-owned gourmet food retailer selling fresh seafoods, meats & cheeses, premium prepared foods, wine, and private-label products across a handful of locations in New York and Connecticut. They are widely recognized for the quality of their fresh goods and best-in-class curated assortment of goods. THE ROLE The COO will serve as the key business partner to the founder/CEO and the family board and will be responsible for leading and elevating all business operations - retail stores, commissary/food production, distribution & logistics, marketing & branding, HR, IT, and Finance. The COO will act as the enterprise integrator - translating strategy into execution and aligning structure, talent, and processes to deliver sustained, profitable growth. This mandate is to institutionalize operating excellence by building the systems, structure, and management discipline necessary for long-term performance while preserving the brand's quality standards and reputation for excellence. MINIMUM REQUIREMENTS TO BE CONSIDERED • Experience working in fresh food business operations., • 15+ years of operational leadership in privately-held, multi-location, labor-intensive environments., • Demonstrated success partnering directly with a founder or CEO in scaling and professionalizing a growth-stage organization., • Proven experience integrating retail operations, supply chain/distribution, production environments, and corporate functions., • Strong financial acumen, including budgeting, capital allocation and margin management., • Track record of improving operational discipline in a brand-driven organization.

Summary: The Quality & Process Supervisor ensures that Love Beets maintains safe food manufacturing practices and remains compliant with U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture (USDA) and Safe Quality Food (SQF) requirements, in addition to following our internal policies and procedures. STATUS: Full Time LOCATION: Onsite SCHEDULE: Monday-Friday Responsibilities: • Support the maintenance and development of the LBP Food Safety Plan, HACCP & HARPC based food safety plans LACF Food Manufacturing and the requirements to maintain an SQF System relevant to the site's scope of certification., • Manage the sanitation team and optimize sanitation procedures and training., • Assist in monitoring and enforcing food safety programs, policies, and procedures., • Develop new technologies for food safety training programs for staff., • Prepare and maintain accurate documentation and records related to food safety compliance., • Support internal teams to resolve food safety issues and drive continuous improvement., • Collaborate with internal development and marketing teams to initiate critical path and gate process to launch., • Assist in data collection and monitoring of key performance indicators (KPIs) and process parameters to ensure optimal performance and compliance with food safety standards., • Analyze current production processes and identify opportunities for improvement to enhance efficiency, reduce waste, and improve product quality., • Troubleshoot any issues related to process deviations or product quality and collaborate with teams to implement corrective actions., • Assist transition of new processes from concept through trial stages to full-scale production., • Conduct risk assessments and food safety evaluations for new items to ensure safety and quality standards are met., • Maintain detailed records of proposed projects, trials, formulations and other activities as they pertain to FS&Q and sanitation., • Assist in designing, implementing, and evaluating new manufacturing processes, equipment, and technologies, ensuring we have the right analytical tests to support operations., • Work with engineering and production teams to integrate new processes into existing production lines., • Serve as a key liaison between food safety & quality and operations to ensure all process development, current and new meet both safety and quality standards and documented., • Provide expertise and support in food safety matters during new process changes., • Stay up-to-date with industry trends, emerging technologies, and regulatory changes that may impact product development and food safety practices. Attributes: • Familiarity FDA, USDA and SQF., • Exceptional organizational skills, • Strong computer skills, • Excellent time management skills, • Good communication skills, both written and verbal, • Attention to detail, • Excellent problem-solving skills, • Strong decision-making skills, • Ability to communicate with all levels of employees, • Knowledge of food safety and quality rules and regulations, • Ability to independently recognize opportunities for improvement and act accordingly Minimum Qualifications • Bachelor of Science degree in an agricultural area PHYSICAL REQUIREMENTS: M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting. PAY RANGE: $60-70,000 based on experience. The listed base pay range is a good faith representation of current potential base pay for successful applicants. It may be modified in the future. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts. Love Beets Production is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity or expression, national origin, age, disability, predisposing genetic characteristics, marital or familial status, military or veteran status, citizenship or immigration status, or any other characteristic protected by federal, state, or local law.

Judge Direct Placement is seeking a Warehouse Supervisor in Rochester, NY area! The candidate will oversee all warehouse operations on their shift, ensuring accuracy, efficiency, and compliance in a fast‑paced, high‑growth environment. This individual must be highly organized, strong with numbers and Excel, and comfortable navigating ambiguity while leading a team. The role reports to the New York Director of Operations and works closely with other hubs, including the Bronx warehouse (CDL driver operations). This is a 2nd shift role Responsibilities: • 30+ direct reports, • Lead and manage shift‑level warehouse and fulfillment operations, including inbound and outbound workflows, • Ensure timely, accurate order fulfillment and maintain SLA compliance, • Track daily volume, throughput, and team performance; coach and develop associates and supervisors, • Maintain and improve SOPs; ensure adherence across the shift, • Forecast staffing needs and manage scheduling, • Communicate effectively with internal teams, partners, and vendors, • Collaborate with Central Operations, People, and other departments to ensure seamless operations, • Ensure compliance with all regulatory requirements related to inventory tracking and reporting, • Drive continuous improvement initiatives using data, analytics, and technology, • Maintain operational stability during high‑pressure or rapidly changing conditions Requirements: • Must be open to shift, • Strong supervisors ready for the next step are encouraged to apply, • Strong leadership presence with the ability to motivate and manage teams of 30+ employees, • Excellent Excel proficiency (tested during interview process), • Strong project management skills and comfort with ambiguity, • Experience with SOP creation, implementation, or optimization, • Background in warehouse, logistics, or distribution, • Experience with inbound/outbound tracking, staffing forecasting, and vendor coordination, • High empathy, strong communication skills, and ability to work with diverse teams, • Highly organized, detail‑oriented, and adaptable in a startup‑like environment, • High EQ, low ego, and willingness to pitch in—including hands‑on work when needed, • Familiarity with MS Office and business software (ERP/CRM), • Must be 21+, able to lift 50 lbs., and perform physical warehouse tasks, • Degree preferred but not required

Guided Search Partners is an Executive Search firm that is built on the principles of Trust, Transparency, Specialization, and True Long-term Relationships. Our goal is to provide the best experience for both our clients and candidates. We specialize in delivering the upper echelon of candidates in Food & Beverage Manufacturing to clients for their needs in FSQA, Operations, Engineering/Maintenance, and R&D. Role Description We're partnered with a family owned growing food manufacturer based outside of Syracuse. The organization is expanding and looking to add to their R&D team with this newly created R&D Manager. This person will manage a small team and manage product pipelines from concept through commercialization. Qualifications • BS Food Science, • 5+ years' R&D experience in food, • Concept to commercialization experience Please apply directly If this is an opportunity you’d like to explore further. If you or someone you know is looking for other opportunities in the food and beverage industry, please email us directly at zfrancik@guidedsearchpartners.com to get connected with an expert in the space!

Assistant General Manager – Fine Dining Restaurant $80,000 - $85,000 + Bonus Join this renowned restaurant group as the Assistant General Manager, responsible for assisting in all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. COMPANY: • Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence, • Combines innovative concepts, elevated design, and outstanding service across 3 distinct concepts, • Offers a dynamic, team-focused environment with meaningful opportunities for growth BENEFITS & FEATURES: • Medical insurance paid 100%, • Dental and Vision insurance, • FSA and HSA, • 401k (after 1 year, with 5% matching), • Parking available, • 2 weeks of vacation, 3 weeks after 2+ years, • 7 company holidays, • Staff meal YOUR ROLE WITH THE COMPANY: The Assistant General Manager is responsible for assisting in overseeing all operations of the restaurant. Primary duties and responsibilities include: • Oversee daily operations with a strong focus on providing exceptional guest experiences, • Lead, coach, and inspire front of house team to maintain high service standards, • Collaborate with culinary leadership to ensure seamless coordination between kitchen and service teams, • Manage staff scheduling, shift coverage, and payroll compliance to meet labor cost targets, • Enforce health, safety, and sanitation regulations to ensure compliance with local and state codes, • Handle guest feedback with professionalism, resolving complaints and ensuring repeat patronage, • Analyze performance metrics such as sales reports, labor percentages, and customer satisfaction data to improve efficiency and profitability, • Foster a positive and inclusive workplace culture that aligns with the restaurant’s brand values BACKGROUND PROFILE: • 2+ years of experience as an AGM with a $8M+ upscale or fine dining restaurant, • Must be an independent worker and possess proven management skills, • Have strong interpersonal and communication skills, • Passionate, energetic, detail oriented, and a passion for hospitality, • Must be quick to learn, flexible, and comfortable adapting in a fast-changing environment, • Able to pivot swiftly and embrace new challenges with a learning mindset EOE – EQUAL OPPORTUNITY EMPLOYER

HMSHost is now hiring experienced Restaurant Shift Managers for immediate full-time openings at some of JFK Airport’s most recognized dining destinations, including Eataly, Momofuku, and Starbucks. This is an exciting opportunity for hospitality professionals who thrive in fast-paced, high-volume environments and are passionate about leading front-line operations while delivering exceptional guest experiences. Shift Manager roles are available at Eataly, Momofuku, and Starbucks. Each role supports one specific concept - candidates will be placed within a single location, not across multiple brands. Why This Role Stands Out • Competitive hourly pay: $24.58 – $27.31 + up to 15% quarterly bonus!, • Lead operations within globally recognized restaurant brands, • Clear path to Assistant General Manager and beyond, • High-visibility leadership role in a fast-paced airport environment, • Culture focused on internal promotion and leadership development What You’ll Own • Execute smooth openings, closings, and peak service periods, • Hold team members accountable to service, speed, and quality standards, • Actively coach and develop staff in real time, • Ensure strict adherence to food safety, sanitation, and brand standards, • Manage cash controls, inventory flow, and shift performance metrics, • Resolve guest and team issues quickly, professionally, and confidently What We’re Looking For • 4+ years in restaurant or food & beverage operations, • 2+ years leading shifts or supervising teams in a high-volume setting, • Proven ability to run a shift independently and make real-time decisions, • Strong presence on the floor—visible, engaged, and hands-on, • Flexible availability (early mornings, evenings, weekends, holidays), • Thrives under pressure and raises the bar for team performance Benefits & Perks • Health, Dental & Vision Insurance, • Paid Time Off + Holiday Pay, • 401(k) with Company Match, • Meal & Transportation Benefits, • Tuition Reimbursement, • Employee Assistance Program, • Referral Bonuses, • Ongoing training and career advancement opportunities Immediate Hiring - Apply Today! We’re seeking motivated Shift Managers ready to lead high-energy teams and grow their careers with globally recognized hospitality brands. If you thrive in fast-paced environments, we’d love to hear from you! Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

Director of Events Sales – Upscale Restaurant Group $100,000 - $120,000 + Commission Join this renowned restaurant group as the Director of Events Sales, driving event revenue, client relationships, and elevated private dining experiences across a growing portfolio of restaurant concepts. Complete with excellent benefits, competitive salary, and meaningful career growth opportunity. Company: • Renowned hospitality group known for delivering exceptional guest experiences through creativity, elevated service, and thoughtful attention to detail, • Offers a dynamic, collaborative, and growth-oriented environment across a portfolio of distinct, design-forward restaurant concepts Benefits: • Medical insurance paid 100%, • Dental and Vision insurance, • FSA and HSA, • 401k (after 1 year, with 5% matching), • Commission eligibility ($60K estimated), • 2 weeks of vacation, 3 weeks after 2+ years, • Dining discounts Responsibilities: • Drive outbound sales efforts to grow private dining and event revenue across multiple restaurant concepts and markets, with a focus on corporate, social, brand, and high-profile client segments, • Identify untapped opportunities in each market and develop tailored sales strategies, promotional packages, seasonal offerings, and partnership initiatives to increase bookings, • Build, manage, and actively convert a strong pipeline of event clients while meeting or exceeding revenue goals and providing accurate monthly and quarterly forecasts, • Create and implement a cohesive multi-market event sales strategy, including pricing guidelines, capacity standards, menu frameworks, service models, and revenue optimization practices, • Oversee the full event lifecycle from initial inquiry and proposal through contracting, planning, execution, and post-event follow-up, ensuring a seamless and elevated guest experience, • Partner cross-functionally with Culinary, Operations, Marketing, and Finance to develop event menus, collateral, campaigns, pricing strategies, and execution standards that align with concepts, • Build scalable processes, SOPs, sales tools, and training resources for restaurant leadership and event teams to support consistent private dining execution across markets, • Lead, coach, and develop a high-performing events team, fostering strong relationships with GMs, chefs, and market leaders while serving as the escalation point for VIP and high-profile clients Background Profile: • 7+ years of event sales leadership experience in upscale or fine dining restaurant hospitality, ideally in a Director-level or comparable role overseeing multi-market or multi-city operations, • Proven success driving significant event sales revenue, ideally with prior responsibility for approximately $6M+ in annual event sales volume and demonstrated growing outbound sales, • Established network and book of business within the NYC and/or Washington, D.C. markets required; Miami and Chicago relationships are a plus, • Experience managing, coaching, and developing event sales managers, coordinators, or similar team members in a fast-paced, hospitality-driven environment, • Advanced financial, analytical, and technical skills, including proficiency with forecasting, revenue modeling, margins, pricing, sales reporting, CRM platforms, event management software, Microsoft Office, Excel, Outlook, shared-drive tools, and event documentation, • Exceptional organizational, client-facing, negotiation, and problem-solving skills, with the ability to manage multiple events, clients, priorities, and markets while supporting VIP and high-profile clients with professionalism and discretion, • Collaborative and service-oriented, with the ability to partner effectively with Culinary, Operations, Marketing, Finance, and leadership teams, • Local Candidates Only – Must currently reside in the NYC area and be able to work in-office EOE – EQUAL OPPORTUNITY EMPLOYER

Joining Nortera means choosing opportunities to grow together! As North America's leader in ready-to-cook vegetables, we are committed to contributing to the well-being of society by providing access to healthy and sustainable food. Nortera produces major private and retail brands and markets its own brand Arctic Gardens. • Competitive salary and Annual bonus program, • Group Health Insurance program w/HSA or FSA, • Dental/Vision Insurance and several supplemental Insurance options, • Retirement savings plan with employer contribution, • Paid Vacation and Paid Holidays, • Employee Assistance Program, • Reimbursement for tuition fees and physical activity, • Referral program, • An environment that fosters learning and professional development, • Opportunities to work on inspiring projects in a growing company! Your Daily Role • Leadership & Team Management – Proven ability to lead, train, and evaluate maintenance staff while coordinating daily assignments and long-term goals., • Technical Maintenance Expertise – Strong knowledge of preventative maintenance, equipment troubleshooting, and capital project management., • Safety & Compliance – Experience managing safety programs (e.g., Lockout/Tagout, PSM, HazMat, GMP, SQF) and ensuring compliance with company, state, and federal regulations., • Process & Efficiency Improvement – Skilled in identifying and implementing process improvements to reduce downtime, increase efficiency, and control costs., • Communication & Cross-Department Collaboration – Effective communicator with the ability to coordinate with production, distribution, and other departments to achieve operational goals. Your Profile • Technical Maintenance Skills – Ability to read blueprints, schematics, and technical manuals; write lockout procedures; and troubleshoot/repair complex maintenance systems., • Industrial Equipment Knowledge – Hands-on experience with refrigeration processes, electrical systems (24–13,200 volts), and a wide range of tools/instruments (e.g., calipers, lathes, grinders, volt/amp meters)., • Safety & Compliance – Applied knowledge of safety procedures, lockout/tagout practices, and working safely in environments with chemicals, solvents, noise, and extreme temperatures., • Physical Capability – Ability to lift/push/pull up to 100 lbs, work in varied physical positions (climbing, bending, reaching), and safely use lifts and heavy machinery., • Experience & Education – Minimum 5 years of industrial maintenance experience (food industry preferred) with a High School Diploma required; Associate’s degree in food process engineering preferred. Pay Range: 100k to 120k annually We’re looking for people like you! Come grow with Nortera! Nortera believes in Equal Opportunity for all and is committed to ensuring all individuals, including individuals with disabilities, have an opportunity to apply for those positions that they are interested in and qualify for without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other protected characteristic. Nortera is also committed to providing reasonable accommodations to qualified individuals so that an individual can perform their job related duties. If you are interested in applying for an employment opportunity and require special assistance or an accommodation to apply due to a disability, please contact us at 585-434-0399.

About Us We are a fast-growing Ready-to-Eat (RTE) food manufacturing facility dedicated to producing safe, high-quality products that meet the highest standards of USDA, FDA, and third-party regulatory compliance. Food safety is at the core of everything we do. We pride ourselves on a culture of accountability, continuous improvement, and operational excellence especially within a high-risk RTE environment. About the Opportunity Cafe Spice is seeking a Maintenance Manager Processing & Facilities to lead and oversee both production equipment and facility infrastructure within our fast-paced, USDA and FDA regulated food manufacturing environment. This is a critical leadership role responsible for ensuring the reliability, safety, and performance of all processing equipment and plant utilities, while driving operational efficiency and minimizing downtime. What You’ll Do • Lead and manage maintenance operations across processing, packaging, and facility systems, • Oversee equipment including kettles, conveyors, tray sealers, filling lines, chillers, ovens, and automation systems, • Manage facility infrastructure including HVAC, boilers, refrigeration, electrical systems, fire protection, and utilities, • Develop and execute preventive and predictive maintenance programs to maximize uptime and asset life, • Troubleshoot complex mechanical, electrical, pneumatic, hydraulic, and automation systems, • Ensure compliance with USDA, FDA, HACCP, GMP, OSHA, and all safety/regulatory requirements, • Partner cross-functionally with Production, FSQA, Sanitation, and Operations teams, • Utilize Fiix CMMS and ERP systems to manage work orders, maintenance schedules, asset tracking, and reporting, • Lead capital projects, equipment upgrades, and continuous improvement initiatives, • Manage budgets, vendor relationships, and procurement of parts and services, • Oversee emergency response and ensure operational continuity across the plant, • Build and develop a high-performing maintenance team focused on safety, accountability, and performance What You Bring • Bachelor’s degree in Mechanical Engineering, Facilities Management, Industrial Technology, or related field (or equivalent experience), • 5+ years of maintenance leadership experience in a food manufacturing or industrial environment, • Strong technical expertise in:, • Food processing & packaging equipment, • HVAC, boilers, refrigeration systems (ammonia/Freon), compressed air, wastewater systems, • Electrical and mechanical systems, • Experience with CMMS and ERP systems, • Knowledge of PLCs and industrial automation is a strong plus, • Proven ability to lead teams, manage budgets, and drive cross-functional collaboration, • Strong understanding of regulatory compliance and food safety standards Why Join Cafe Spice? • Be part of a growing, innovative food manufacturing company, • Play a key leadership role in driving operational excellence, • Opportunity to lead both equipment and facility strategy in one integrated role, • Collaborative, fast-paced environment with strong leadership support

About Us: Stocked is a female owned and operated high-ends prepared foods business based in NYC. We're rewriting the rules of food delivery, trading rigid, decade-old subscription models for a premium, high-end, completely a la carte "digital deli counter" experience. Founded by food industry veterans, cookbook authors, and moms, our mission is simple: to bring the joy of a well-stocked fridge to busy households with clean, extremely delicious food that uses zero seed oils or additives. We are a small, fast-moving team with incredible momentum. We're grown in a scrappy, word-of-mouth way until now, but we're ready to bring on someone to craft and amplify our story to drive our next phase of growth. About the Role: We are looking for a Social Media & Brand Manager who lives and breathes social media and understands what it looks like to grow an ecommerce brand from the inside. Loving food is a plus! This is a hybrid role that combines high-level strategy with heavy, hands-on execution. You will have the creative freedom to direct our social presence, experiment with new ideas, and shape how our brand story comes to life across digital touchpoints. Your mission is two-fold: create highly engaging, aesthetically premium content that articulates the value of a "Stocked fridge," and tells a founder story, and use savvy social strategies to drive acquisition and growth. Responsibilities: • Execute & Create: Concept, shoot, script, and edit high-quality, engaging short-form video (TikTok, IG Reels) and photo content. You will be the main driver of our daily visual output., • Social Strategy & Planning: Maintain and own the content calendar for Instagram and TikTok. Translate Stocked’s brand messaging into organic social campaigns that resonate with busy professionals, families, and food lovers., • Brand Storytelling: Find creative ways to highlight our core pillars—our a la carte flexibility, premium ingredients (no seed oils), and our founder story—making our digital storefront feel alive and urgent., • Marketing Partnerships: Help source, pitch, and manage relationships with like-minded brands, local influencers, and creators for collaborative content, giveaways, and community building., • Email: Maintain and iterate on our already-strong email marketing strategy, planning and creating ~3 emails/week and overseeing flows, • Test & Optimize: Monitor social analytics, keeping a close eye on engagement, reach, and conversion. You’ll have the leeway to pivot, experiment with new trends, and double down on what drives actual sales. Qualifications: • 3+ years of experience managing and creating content specifically for D2C, ecommerce, or premium consumer brands (bonus points if it’s in the food/beverage or lifestyle space)., • A True Creator: You are highly proficient in mobile video production—you know how to frame a shot, hook a viewer in the first 2 seconds, edit in CapCut/InShot/TikTok, and write copy that matches a premium, relatable brand voice., • An Entrepreneurial Mindset: You thrive in small team environments. You don’t wait for a detailed brief; you bring ideas to the table, take feedback, and run with execution., • Data-Informed: You care about aesthetics, but you also care about metrics. You understand how content moves a customer down the funnel from "just scrolling" to "stocking their fridge.", • NYC-Based (Preferred): Since we make our food in NYC and hand-deliver locally, being able to periodically capture real-time, behind-the-scenes content in our ecosystem is a massive plus. Why Join Us: • Benefits: Generous vacation and hybrid work policy; healthcare plans available with company match, • Creative Freedom: No corporate red tape. If you have an idea on Tuesday, it can be live on TikTok by Wednesday., • Impact: You will directly influence the growth and brand perception of a fast-scaling company., • A Delicious Culture: We’re obsessed with wholesome, delicious food and a supportive, collaborative team vibe.

The Role at a Glance We are seeking a dynamic and relationship-driven HR Generalist to support our Education segment, specifically for our Elior Independent School Dining brand. This role is heavily focused on employee relations within a large, diverse, and predominantly Spanish-speaking workforce. Reporting to the Sr, HR Director for the Education Segment, you will serve as a trusted advisor to field leadership, partnering closely with District Managers and operational leaders to proactively address employee relations matters, support workforce engagement, and drive consistent HR practices across the business. This role requires a hands-on, field-oriented HR professional who is comfortable navigating complex employee situations, delivering training, and supporting new unit openings. Travel up to 50% is required. What You’ll Be Doing • Serve as the primary HR partner for employee relations across a large, multi-site workforce, including a significant Spanish-speaking employee population, • Partner closely with District Managers and field leadership to coach, advise, and resolve employee relations issues, • Conduct end-to-end investigations, ensuring timely, consistent, and compliant outcomes, • Identify trends and root causes of employee relations matters and recommend proactive solutions to mitigate risk, • Deliver and support training for managers and field teams on employee relations, compliance, and HR best practices, • Support new unit openings, onboarding, and field HR needs in partnership with operations, • Build strong, trust-based relationships with leaders and employees to promote open communication and a positive employee experience, • Collaborate cross-functionally to align HR strategies with business objectives and operational needs, • Drive HR initiatives and projects that enhance employee engagement, compliance, and overall workforce effectiveness What We’re Looking For Must-Haves: • Bachelor’s degree in Human Resources, Business, or related field (or equivalent experience), • 3+ years of HR Generalist experience with a strong focus on employee relations, • Experience supporting large, multi-site employee populations, • Strong knowledge of employment laws and HR best practices (multi-state), • Ability to build relationships and influence leaders in a field-based environment, • Bilingual in English/Spanish required, • Willingness and ability to travel up to 50%, • Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook) Nice-to-Haves: • HR certification (PHR, SPHR, SHRM-CP, etc.), • Experience in contract services, food service, or high-volume operational environments, • Experience supporting field operations or distributed workforces Location: The position follows a hybrid schedule with four days in the office and one day remote. The office is located at 120 Broadway, Suite 1020, New York, NY 10271. Compensation: $75,000.00 - $88,000.00, based on experience Our Benefits: • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off About Elior Independent School Dining: Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

We’re seeking Assistant Managers and Floor Managers for a well-known intimate Italian restaurant We’re looking for individuals with: • Great energy and a positive, upbeat attitude, • Strong hospitality leadership skills, • A genuine understanding that your team should be treated with the same care and respect as your guests What you’ll be doing: • Overseeing and managing restaurant operations during service, including maintaining the flow of service and implementing creative solutions as needed, • Creating and managing employee schedules, • Addressing and mediating employee concerns and issues, • Resolving guest concerns with professionalism and grace, • Leading, motivating, and developing a high-performing hospitality team dedicated to exceptional service, • Ensuring an outstanding guest experience through a “do whatever it takes” attitude and a hands-on leadership approach Why this opportunity stands out: • Join a respected and beloved hospitality brand, • Be part of an organization where you will learn restaurant management from the best, • Work with progressive, supportive ownership that truly values its team

At Big Geyser Inc., we are New York’s largest non-alcoholic family-owned beverage distributor. As New York's exclusive distributor for top selling brands such as Bloom, C4, Celsius, Essentia, Hal’s New York, Liquid Death, Poppi and many more. Big Geyser is a leading force in the beverage and snack business. If you are looking to join a collaborative team that is rapidly expanding and promotes career development, Big Geyser is where you belong! We offer competitive compensation and a comprehensive benefits package which includes Medical, Dental, Vision, FSA, 401(k) + Generous Match, Retirement Savings, Paid Vacation, Paid Sick Time, Paid Family Leave and much more. About the Position The HR/Office Manager is responsible for overseeing daily Human Resources functions and ensuring efficient office operations. Work Hours and Location: • Candidates must have weekend availability throughout the year as a part of their regular schedule, as occasional weekend shifts are an essential aspect of this position. Flexibility to work additional hours, including holidays, may also be required based on the needs of the business., • This position will report to Big Geyser's Brewster, NY office. Responsibilities • Assists with recruitment, onboarding, and employee records management., • Serves as a point of contact for employee relations including performance management and corrective action processes., • Assist with the administration of quarterly performance reviews., • Ensures compliance with federal, state, and local employment laws and company policies., • Assists with management of payroll, timekeeping, and leave administration., • Assists with the creation of incident reports, as a part of the worker’s compensation process., • Supports benefits enrollment and employee communications., • Maintains HRIS systems and compliance documentation, assisting with any HRIS-related inquiries from employees., • Oversees office operations including vendors, supplies, professional front office coverage and efficient administrative workflow., • Implements office procedures to improve workflow and efficiency., • Supports management with reporting and workforce planning., • Coordinates office-related expenses, invoice tracking, and basic budget oversight., • Supports leadership with meeting coordination, document preparation, and internal communications., • Maintains organized filing systems and document retention practices (physical and electronic)., • Ensures workspace readiness for new hires, including workstation setup and equipment distribution. Benefits: • 401k (with company match), • Dental insurance, • Disability insurance, • Employee Referral program, • Health insurance, • Life insurance, • Paid orientation, • Paid sick time, • Paid time off, • Paid training, • Parental leave, • Vision insurance What we are looking for in the ideal candidate • Bachelor's degree required., • Three to five years of HR or office management experience required., • Payroll processing experience (preferred), • Knowledge of employment laws and compliance practices., • Strong organizational and communication skills., • Bilingual English/Spanish required.

Pay: $120,000- $140,000 Job description: Full-Time Redefine Meals is a fast-growing healthy meal prep company based out of Long Island, NY, with 23 retail locations and counting! We are looking for a Software Engineer to join our team and work directly alongside upper management! What You’ll Do: • Maintain and optimize our database, • Enhance and manage our website, • Be an Integral part of the full stack of a multi-location meal prep operation — from POS integrations to order management, • Work directly with management to scope and ship features that affect 23+ retail locations, • Identify and fix bugs, • Improve operational efficiency, • Develop and implement new solutions to scale our business What We’re Looking For: Strong experience with databases, backend development, and debuggingAbility to work on-site and collaborate with upper management Problem-solving mindset with a focus on efficiency and innovation Growth mindset with a drive take on big projects that can scale Technical Skills: Web Development: HTML, CSS, JavaScript, React, VueBackend Development: PHP, Laravel, Database Management: MySQL, RedisBug Fixing & Debugging: Strong problem-solving skills to identify and resolve issues efficientlyAPI Development & Integration: RESTful APIs, third-party integrations (payment gateways, delivery services, etc.)Efficiency Optimization: Code refactoring, automation, and improving system performanceVersion Control: Git/GitHub for collaboration and tracking changesSecurity Best Practices: Protecting user data and preventing vulnerabilities Data Analytics Management: Organizing, developing, and managing key data points using Tableau Soft Skills: Strong communication and ability to work alongside upper managementAbility to analyze business needs and translate them into tech solutionsProblem-solving mindset with a proactive approach to improving efficiencyAbility to multitask and work in a fast-paced environment General well rounded IT knowledge (Hardware, Network, System Design, Architecture, etc.) is a plus Why Join Redefine Meals? Competitive pay based on experience) Work in a fast-growing industry with a dynamic team Opportunity to make a real impact on a growing business If you’re ready to bring your skills to a company that’s redefining healthy eating, apply today! Thank you so much! Job Type: Full-time Benefits: • 401(k), • Health insurance Compensation Package: • Salary pay, • Hourly pay, • Weekly pay Schedule: • 8 hour shift, • Day shift, • Monday to Friday Work Location: Bay Shore NY

AriZona Beverages, founded in Brooklyn, NY in 1992, is proud to be a family owned and operated American Company. AriZona’s mission is to offer top quality beverages in uniquely designed packages that are accessible and affordable. AriZona Beverages – makers of the number one ready-to-drink Iced Tea in America – holds a unique position in the global beverage industry with its iconic $0.99 big can and “keeping it real” no frills approach to the consumer market. AriZona never pays for glitzy advertising campaigns to gain consumer loyalty and is constantly ahead of the curve, carving out trends without the use of focus groups and market research. With a loyal following across various demographics, AriZona pulls its own inspiration from its fierce social media following and devoted fan base. SUMMARY/OBJECTIVE Looking for a skilled Presentation Designer Intern with a focus in graphic design who combines strong graphic design fundamentals with business storytelling. They’ll create high-impact presentations that communicate clearly and visually, supporting teams across marketing, sales, and leadership. ESSENTIAL FUNCTIONS • Design visually compelling presentations using tools like InDesign, Microsoft PowerPoint, Google Slides, and Keynote, • Translate complex information into clear, engaging visual narratives, • Develop pitch decks, executive presentations, and B2B-facing materials, • Maintain and evolve brand consistency across all presentation assets, • Collaborate with stakeholders to understand messaging and objectives, • Create custom graphics, icons, and layouts to enhance storytelling, • Optimize presentations for both live delivery and digital sharing QUALIFICATIONS & SKILLS • 0-2+ years of experience in graphic design, presentation design, or related field, • Strong portfolio showcasing presentation work and visual storytelling, • Advanced proficiency in PowerPoint, Google Slides, or Keynote, • Solid skills in Adobe Creative Suite (Illustrator, Photoshop, InDesign), • Excellent layout, typography, and color theory knowledge, • Ability to manage multiple projects and meet deadlines, • Ability to handle feedback and iterate quickly under tight deadlines Preferred Qualifications • Strong storytelling and narrative structuring skills (turning raw content into a clear, persuasive flow), • Understanding of data visualization best practices, • Experience building or working within brand guidelines, • Ability to create scalable slide templates and presentation systems, • Knowledge of typography systems, grid layouts, and visual hierarchy WORK ENVIRONMENT Fully onsite in Woodbury, Long Island PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Ability to lift boxes and materials up to 50 lbs. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Empowered Hospitality is on the lookout for rockstar General Managers for our fantastic hospitality clients located in New York, NY! What We’re Looking For • 3+ years of GM experience, • Excellent leadership and operations skills, • Extensive experience in personalized guest service that exudes hospitality, • Strong floor presence with a detailed understanding of Front of House operating procedures, • Highly intuitive, problem-solving nature – able to identify operational issues and create solutions, • Demonstrated success with exceeding financial, customer and employee engagement/retention goals, • A passion for the hospitality industry What Our Clients Offer • Competitive compensation and benefits, • Opportunity to be part of a new and exciting concept! Empowered Hospitality and our clients are equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees.

The Role at a glance: We're a private restaurant located in the upper west side looking for a full-time, entry level supervisor. We offer a competitive pay, great benefits with many perks. Responsibilities include: • Great communication skills, with a polished floor presence, professional demeanor and appearance, • Engage with guests and colleagues in a professional and dignified manner, • Provide the highest levels of organization and hospitality to guests at all times, without exception, • Maintain integrity of service, to proactively communicate with Managers to address any potential issues., • Perform other job-related activities as required or assigned by Manager, • Available to work nights, holidays and long days as necessary, • Be prepared to participate in food/beverage knowledge training, • Open availability with holidays and weekend flexibility a must What we're looking for: • This is an entry level role, 1- 3 years minimum restaurant experience, ideally in a server role., • The willingness to roll up your sleeves and pitch in whenever necessary., • The discipline and desire to maintain systems and organization within fast changing environments., • Excellent communication skills., • Ability to learn technological platforms and work systematically with them., • An eye for detail., • The desire for professional improvement and the process of learning., • An organized approach to achieving team goals. Compensation Range $30-$35 per hour Our Benefits: • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Position Overview Brooklyn Cured is seeking an Account Manager to drive growth across Foodservice, Convenience, and Non-Traditional channels. This role will lead key accounts, expand distributor partnerships, and execute go-to-market strategies that elevate Brooklyn Cured’s premium charcuterie brand. The ideal candidate brings strong knowledge about charcuterie and the meat industry, CPG sales experience, financial acumen, and a passion for high-quality, artisanal food, with the ability to balance relationship-building and analytical decision-making to deliver profitable growth. Key Responsibilities • Manage and grow accounts across Foodservice, Convenience, and Specialty channels, driving distribution and velocity for premium charcuterie products, • Build and expand partnerships with key foodservice distributors, • Develop and grow business within airport retail, airline catering, and travel channels, identifying new opportunities for brand expansion, • Lead headquarter calls, sales presentations, and joint business planning with key accounts and distributor partners, • Own and manage financial performance across accounts, including pricing strategy, promotional planning, margins, and trade spend optimization, • Analyze P&L performance, promotional ROI, and customer profitability to inform strategic decisions, • Plan and execute trade promotions, customer programs, and merchandising initiatives aligned with brand and revenue goals, • Identify and close new business opportunities across both traditional and emerging channels, • Manage and align broker and distributor networks, ensuring strong execution and accountability, • Represent Brooklyn Cured at industry trade shows, customer events, and market visits, building brand awareness and generating leads, • Travel regularly to meet with customers, distributors, and internal teams to support business development and execution Qualifications • 3+ years of experience in CPG sales, foodservice, or account management (premium or specialty food preferred), • Experience working with foodservice distributors such as Chef’s Warehouse, PFG, Sysco, or US Foods, • Strong background in financial analysis, including promotions, pricing strategy, margins, and trade spend management, • Proven success managing and growing national or regional accounts, • Experience in airline, travel retail, or non-traditional channels is a strong plus, • Excellent analytical, negotiation, and communication skills, • Willingness to travel frequently for customer meetings, trade shows, and market visits, • Passion for premium food, charcuterie, and brand storytelling Key Competencies • Strategic Sales & Financial Management, • Trade Spend & Promotional Optimization, • Distributor & Broker Management, • Data-Driven Decision Making What Success Looks Like • Profitable growth driven by strong margin management and effective trade spend utilization, • Expanded distribution through key foodservice distributors, c-store chains, and specialty retailers, • Increased presence in foodservice, convenience, and airline/travel channels

Judge Direct Placement is seeking a Maintenance Manager in Syracuse, NY area! They will be responsible for ensuring the reliability and performance of the company's equipment and facilities by effectively managing a team of multi-craft technicians, planners, and administration personnel in the implementation and execution of maintenance programs and strategies. Responsibilities: • Lead a plant maintenance team—including planners, parts room coordinators, and multi‑craft technicians—in planning and executing machine and system maintenance activities., • Create and implement maintenance strategies for equipment, process systems, and facilities to improve uptime and reduce overall maintenance costs., • Partner with plant leadership and operations teams to identify, evaluate, and prioritize maintenance needs., • Perform root cause analyses and failure mode investigations to resolve equipment and production system reliability issues., • Work with Maintenance and Engineering Management to develop, update, and optimize preventive maintenance procedures and schedules., • Establish and maintain accurate reliability metrics to monitor performance, track improvements, and ensure long‑term sustainability., • Provide technical guidance to maintenance technicians to support rapid resolution of downtime events and reliability concerns., • Design and deliver training programs, skill‑progression paths, and development curriculum for maintenance technicians., • Build and oversee a comprehensive maintenance program aligned with business needs and focused on maximizing equipment performance., • Enhance existing PM/PdM programs to increase equipment uptime and minimize unplanned outages., • Use CMMS and data‑analysis tools to support maintenance planning and ensure accurate documentation of equipment performance and maintenance history., • Supervise maintenance personnel to ensure timely, high‑quality completion of work., • Develop and manage maintenance and MRO budgets, including planning, inventory strategy, and scheduling of maintenance activities., • Ensure adherence to safety regulations and foster a strong safety culture within the maintenance team., • Identify and manage requirements for spare parts, supplies, and materials inventory., • Enforce OSHA safety standards by providing training on proper and safe operating procedures., • Contribute to the creation of manuals, instructions, and training materials; train staff on new procedures and methods., • Respond to emergency maintenance situations as needed, including those occurring outside normal working hours. Requirements: • Bachelor's degree in Electrical, Mechanical, Reliability Engineering, a related field, • 10+ years of equivalent maintenance management experience in an automated industrial setting., • 5+ years experience with industrial controls programming and/or troubleshooting (Allen Bradley/Rockwell preferred)

HMSHost is hiring Sous Chefs to join the culinary leadership teams at Momofuku and Eataly at JFK Airport - two world-renowned dining concepts known for exceptional food, innovation, and high-volume excellence. This is a hands-on opportunity for experienced culinary professionals who thrive in fast-paced kitchens and are passionate about leading teams, mentoring staff, and delivering outstanding guest experiences while helping drive creativity, consistency, and operational excellence every day. Why This Role Is Special • Work with chef-driven, globally recognized brands, • Play a key role in menu execution, food quality, and kitchen leadership, • Be part of high-volume operations that challenge and grow your skills, • Clear opportunities for career advancement within HMSHost, • Strong support, training, and professional development What You’ll Do • Support the Chef in daily kitchen operations, • Supervise, train, and motivate kitchen staff, • Ensure food safety, sanitation, and HACCP standards, • Assist with inventory, ordering, and cost control, • Maintain brand standards for food quality and presentation, • Lead by example during high-volume service periods Who We’re Looking For • 3–5 years of kitchen leadership or supervisory experience, • Culinary training preferred (certifications a plus), • ServSafe Management certification (or ability to obtain), • Strong organization, communication, and coaching skills, • Passion for food, quality, and team development What We Offer • Health, dental & vision insurance, • Generous PTO & holiday pay, • 401(k) with company match, • Meal & transportation benefits, • Tuition reimbursement, • Employee assistance program, • Training and career growth opportunities, • Referral bonuses Apply today and step into your next leadership role! Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

What We Do At Applegreen, we Refresh Travelers on their Journey…. Applegreen USA operates over 80 travel plazas across the Northeast and Midwest that provide convenience, comfort, retail, and an extensive range of delicious food options such as Auntie Anne’s, Burger King, Chick-fil-A, Cinnabon, Dunkin Donuts, Panda Express, Panera, Popeyes, Pret, Shake Shack, Starbucks, and many more. Our Core Values Our Core Values are what we stand for. They guide and motivate our attitudes and behaviors to our customers, our suppliers, our business partners, and each other. • Our customers and communities are at the heart of everything we do., • We value and develop our people., • We are driven by pace, passion, and performance., • We seek opportunities and embrace change. Benefits • Flexible Schedules, • Medical/Dental/Vision Insurance, • Paid Time Off, • 401 (k) with Company Match, • Earned Wage Access – Pay on Demand, • Education Assistance, • Employee Referral Bonus, • Meal Discount, • Pet Insurance What You’ll Do As the Plaza Director, you will be responsible for managing the overall day-to-day operations and long-term profitability of a multi-million-dollar travel plaza located along a major highway. This position is charged with sustainably achieving or exceeding targeted financial and performance metrics by successfully leading a dedicated team to ensure our customers (travelers) receive fast and friendly service. • Lead the day-to-day activities of associates and plaza leadership to achieve or exceed targeted objectives around sales, speed of service, customer satisfaction, brand standards, and food quality & safety standards., • Monitor and analyze progress towards targeted financial and performance objectives then implement strategic changes to sustainably maximize performance and profitability., • Ensure that each food and beverage concept within the plaza is adhering to the required brand standards., • Maintain an engaging work culture of continuous learning, information/skill sharing and professional development, including modeling behavior and fostering a culture of accountability., • Consistently recruit, develop, and retain strong teams to maintain appropriate staffing levels across the plaza., • Responsible for the hiring, coaching, training, promotion, disciplinary action, termination, or transfer of plaza leadership., • Supervise and manage the plaza leadership team to ensure they are meeting their individual goals, their business goals, and appropriately supervising & managing their direct reports., • Ensure compliance with company policies & procedures along with local, state, & federal laws., • Handle customer inquiries and complaints in a professional and timely manner, • Work collaboratively with a variety of support partners such as Brand Partners, Human Resources, Loss Prevention, Finance, and Facilities & Maintenance., • Ensure seamless, cooperative relationships with business partners, vendors, and the communities. Essential Experience & Skills • Utilize computerized software and systems such as Microsoft Office, payroll & time keeping software, inventory management software, and various point-of-sales systems., • Passionate about helping people learn and grow their careers., • Ability to operate in and navigate through ambiguity, drive clarity, and effectively manage change in a fast-paced environment., • Demonstrate excellent communication and collaboration skills., • Possess a proven background in maintaining strong cost control and quality standards., • Proven ability to drive profitable growth while improving customer and associate satisfaction., • ServSafe Certification Preferred Requirements • 5+ years of proven success in multi-unit or big-box leadership, • Available to work a flexible on-site schedule approximately 50 hours per week including days, nights, weekends, and holidays., • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation., • Able to stand and walk for an extended period of time; frequently bend, twist, lift and carry at least 20 pounds., • Occasionally attend meetings or travel to support other locations. This is not an exhaustive list of all functions that may be required to perform, and the employee may be required to perform additional functions. Additionally, the job responsibilities may change at any time as necessitated by business demands. Equal Opportunity Employer (EOE), Minority/Female/Disabled/Veteran (M/F/D/V), and Drug Free Workplace (DFW).