Waste management jobs in Surprise, ArizonaCreate job alerts

Job DescriptionPosition Summary: The Chef is responsible for planning, preparing, and serving nutritious, balanced meals in accordance with Arizona Department of Health Services (AZDHS) and The Joint Commission (TJC) standards. This position plays a critical role in supporting the health and recovery of individuals in residential mental health and substance use disorder treatment by ensuring food safety, quality, and therapeutic dietary compliance. Key Responsibilities:Meal Preparation & Service * Plan and prepare well-balanced, appealing meals that meet nutritional guidelines and support client recovery * Ensure portion control and accommodate special dietary needs, allergies, and restrictions as directed by clinical staff or dietitians * Maintain a consistent meal schedule with timely service for all required meals and snacks * Rotate menus on a weekly or monthly basis and incorporate client feedback, when appropriate Compliance & Sanitation * Follow all AZDHS and TJC food safety and sanitation standards * Maintain clean, organized, and compliant kitchen, food storage, and prep areas * Ensure proper food handling, labeling, refrigeration, and storage procedures * Maintain logs for refrigerator/freezer temperatures, cleaning schedules, and food inventory * Participate in facility inspections and implement corrective actions as required Inventory Management * Order, receive, and store food and kitchen supplies according to proper standards * Maintain inventory control and minimize food waste * Track and document supply usage and costs for reporting to management Collaboration & Documentation * Collaborate with clinical and administrative staff regarding dietary plans, allergy protocols, and nutrition-related needs * Participate in staff meetings and quality assurance initiatives when requested * Maintain accurate records of meals served, dietary accommodations, and compliance reports * Notify management of any supply shortages, equipment issues, or safety concerns Minimum Qualifications: * High school diploma or GED * At least 1 year of experience in a commercial kitchen or institutional food service setting (preferably in a healthcare or residential facility) * Valid Arizona Food Handler’s Certification (required) * Knowledge of therapeutic diets, including low-sodium, diabetic, and vegetarian options * Familiarity with AZDHS Bureau of Residential Facilities Licensing food service standards * Understanding of The Joint Commission’s Environment of Care and Food/Nutrition Services standards * Ability to read and follow recipes and standardized portion guidelines * Strong organizational and time-management skills * Ability to communicate effectively with staff and residents in a professional and respectful manner * Must be able to pass a pre-employment drug screening and background check Preferred Qualifications: * ServSafe Manager Certification or equivalent * Previous experience in behavioral health, addiction recovery, or healthcare-related food service * CPR/First Aid certification Physical Demands: * Ability to stand for extended periods and work in a hot kitchen environment * Ability to lift up to 40 lbs, bend, stoop, reach, and carry kitchen items * Manual dexterity and the ability to operate commercial kitchen equipment * Reasonable accommodations will be made in accordance with ADA requirements Work Environment: * Residential treatment center kitchen environment * Exposure to heat, cold, steam, and cleaning chemicals * Interaction with staff and residents in a professional healthcare setting Sunday 0730 am - 530 pm Monday 0730 am - 530 pm Tuesday 1100 am - 630 pm Wednesday 1100 am - 630 pm

Job Description A Subway Crew Leader is an employee who has proven to be successful in the Sandwich Artist® position, has demonstrated the ability to lead other employees by example, and has expressed a desire to advance within the company. This employee has outstanding guest service skills and is knowledgeable about all Subway products and operations. This position will lead a shift in the absence of management while upholding and enforcing Subway Corporate & Desert Subway policies and procedures. This is a part-time, variable hour position – meaning, scheduled days and number of hours will vary from week to week, based on expected sales and current staffing available. There are no guaranteed hours in this position. Proficient at Sandwich Artist: • Ability to excel at guest service through:, • The creation of a quality sandwich or salad by following proper formulas and assembly procedures as outlined in the Operations Manual., • Promptly, accurately, and courteously doing so from start to finish., • Having proper knowledge of all products including:, • Daily specials, promotional items, nutritional items and guides, formulas, holding procedures and temps, and waste procedures., • Knowledge of proper bread baking and handling:, • This includes knowledge of the Hinge cut., • All information on correct product handling procedures, including but not limited to:, • Formula proficiency, holding and temperature knowledge, expiration dates and times, waste procedures, ability to utilize day dots, preparation procedures and formulas for all veggies, meats, cheeses, and seafood., • Ability to maintain a clean restaurant by utilizing:, • Proper knowledge of daily paperwork that is needed., • Ability to run a shift, as well as the restaurant, with little to no supervision., • Ability to prepare restaurant for opening for the day and/or perform closing tasks as needed., • Ability to read certain reports and make shift decisions based on what is seen., • Productivity, labor, net sales, etc. Knowledge of how to control cash on one’s shift through complete and accurate cash drops and cash-outs, and the ability to hold oneself accountable for that cash. • Ability to troubleshoot and resolve problems with the POS system., • Basic knowledge to correct minor issues, and knowing when to contact management for further assistance with major system issues., • Ability to operate restaurant in full compliance while a manager or supervisor is not on site., • Knowledge of how to troubleshoot shift issues when manager or supervisor is not on site.Dependability:, • At a minimum - be on time, in full uniform and with a “ready to work” approach., • Ability to cover on short notice in the event of a call in, no call/no show, or termination., • Ability to assist manager or supervisor on operational issues such as:, • Delegation, cleanliness, compliance, etc.Image and Presentation:, • Always in proper uniform as outlined in the You’re Hired Handbook/Employee Policy Manual and the Operations Manual., • Hair is neat and clean, smile and friendly, hold oneself with respect and professionalism., • Excel at providing outstanding guest service., • Hold oneself professionally and respectfully in the face of adverse situations. Displaying a professional demeanor to all guests and with anyone in contact with restaurant; working in cooperation with management and coworkers. Prerequisites: • ANSI accredited food safety certification (food handler’s certificate)  Ability to take responsibility of a shift, • Ability to delegate, • Ability to troubleshoot, • Ability to communicate with manager and crew, both verbally and written, • Ability to lift 10 pounds frequently and up to 50 pounds occasionally, • Requires frequent to continuous standing, bending, walking, carrying – climbing on occasion, • Regular and predictable attendance is essential, • Familiar with the Chain of Command, • Ability to recognize potential red flag issues and communicate them to a manager or supervisor, • University of Subway Certification We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Job Summary: As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. You will work closely with the Kitchen Manager to oversee all aspects of food preparation, quality control, and kitchen staff management. This is a dynamic and challenging position that requires strong leadership skills, culinary expertise, and the ability to thrive in a fast-paced environment. Supervisory Responsibilities: • Hires and trains restaurant staff., • Assist in organizes and oversees the staff schedules., • Conducts performance evaluations that are timely and constructive., • Assist the Kitchen Manager in overseeing the daily operations of the kitchen, including food preparation, cooking, and plating to ensure high standards of quality and consistency., • Support the development and execution of menu items according to recipes and restaurant standards., • Maintain a clean and organized kitchen environment by following health and safety regulations, including proper storage, sanitation, and waste management procedures., • Train, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance., • Collaborate with the Kitchen Manager to manage inventory levels, track food costs, and minimize waste to achieve profitability targets., • Assist in conducting regular kitchen inspections to identify areas for improvement and address any equipment or maintenance needs promptly., • Uphold food quality and presentation standards by regularly tasting and evaluating dishes for taste, texture, and visual appeal., • Collaborate with the front-of-house team to ensure smooth communication, efficient ticket times, and seamless coordination between the kitchen and the dining area., • Monitor and enforce compliance with all local, state, and federal health and safety regulations to maintain a safe working environment., • Assist in scheduling kitchen staff, managing labor costs, and optimizing productivity based on business needs., • Demonstrate strong leadership skills by fostering a positive work culture, promoting teamwork, and resolving conflicts effectively., • Must be eighteen years old., • Strong knowledge of kitchen operations, food preparation techniques, and industry best practices., • Excellent understanding of food safety and sanitation standards, with a commitment to upholding them., • Ability to multitask and thrive in a fast-paced, high-pressure environment., • Demonstrated leadership skills with the ability to motivate, coach, and develop kitchen staff., • Strong organizational and time management skills to ensure smooth kitchen operations., • Excellent communication and interpersonal skills to collaborate effectively with the culinary team, front-of-house staff, and management., • Must be able to work flexible hours, including evening, weekends, and holidays., • Aloha (point of Sales), • Hot Schedule (Employee scheduling), • Paylocity (HR, Payroll, and Employer Information), • Restaurant 365 (inventory Management & Reporting), • Prolonged periods of standing and working in a kitchen., • Exposure to extreme heat, steam, and cold is present in a kitchen environment., • Must be able to lift up to 50 pounds at times., • Must be able to work late nights and unpredictable hours., • PTO, • Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones, • Corporate Shoe Program through Shoes for Crews and Skechers, • Competitive Pay, • Quarterly Bonus, • Flexible Scheduling, • Medical & Prescription, • Dental & Vision, • Health Saving Account (HSA), • Wellness Program

Job Description Cook Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams’ learning and growth.” We just build better. Better Burgers. Better Teams. Better Experiences. Better Benefits: Build a better experience work & lifestyle! • Tip share-earn up to $2/hr. extra in tips, • Get Paid $ to Refer your Friends*, • 50% of the best burgers around (or other menu options), • Flexible schedules in a fun, family friendly, team environment, • Medical, Dental and Vision Options**, • Paid time off – vacation and sick**, • 401K match (21 and older), • Employee Assistance Program, • Fast track for career opportunities and management experience *Referred Employees Must Be in Good Standing & Referee must be employed with Smashburger at time of payout. Bonus is paid in two distributions Cook Responsibilities • Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! In this role you will:, • Be a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders, • Reading, preparing and cooking food orders to specifications is a must! This ensures guest satisfaction, gold standards and minimizes waste, • Be a team player. Must be able to work with others on the line and communicate effectively with Guest Service Experts (GSE) and managers in a busy restaurant environment, • Ensure all food items are rung in prior to preparing orders; but be flexible to verbal instructions being called back (sometimes GSEs or guests get the order wrong from intake – we are all human), • Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times with the use of company approved cleaning products, • Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment with proper PPE, • Follow checklists and proven systems to set up, stock and close the kitchen, • Learn new recipes and procedures to support marketing promotions, • Assist GSEs in managing dining room cleanliness and efficient food delivery, and other duties as assigned by management, • Foster and value a safe work environment by following all personal and food safety and security standards Cook Requirements • No experience necessary – we build better skills! Must successfully complete Smashburger training program, • Must be 16 years of age or older, • Physical ability to stand for extended periods of time; move, reach, grasp and lift boxes of food/ supplies up to 50 lbs., • Kneel, bend, twist, stoop and smash, • Ability to work in high temperatures – it gets hot in the kitchen!, • Showing up on time to work variable hours/days, including nights, weekends, and holidays is an essential function of the job, • Follow Smashburger uniform standards, • Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations, • Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify All applicants and employees have an equal opportunity for employment and advancement within Smashburger. Smashburger is dedicated to the principles of equal employment opportunity. We prohibit unlawful discrimination against applicants, prospective applicants or employees on the basis of age 40 and over, race, sex, color, religion, national origin, disability, genetic information, sexual orientation, gender identity, military or veteran status, or any other applicable status protected by state or local law. This prohibition includes unlawful harassment based on any of these protected classes. Unlawful harassment includes verbal or physical conduct which has the purpose or effect of substantially interfering with an individual’s work performance or creating an intimidating, hostile, or offensive work environment. We maintain a workplace free of racial slurs and bias. This policy applies to all employees, including managers, supervisors, co-workers, and non-employees such as customers, clients, vendors, consultants, etc. Any conduct in violation of these company policies is also a violation of the law. Employees who engage in, ratify, or perpetuate discrimination, harassment or retaliation will be subject to disciplinary action, up to and including immediate discharge. We use eVerify to confirm U.S. Employment eligibility.

Job Description COOK A Cook at Denny’s is the maestro of the kitchen. You’re in the driver’s seat, setting the pace, keeping the kitchen ahead of the flow of business. Whether it’s pancakes or steaks, great food comes from you in a timely, efficient and guest-pleasing way – every time! A Denny’s Cook has a “Guests First” attitude, preparing food to set recipes following brand standards for proper food temperature and presents it on a great looking plate, all while maintaining a clean and sanitary work environment. Responsibilities include: * Honors guest requests for special orders. * Correctly calls the wheel. * Cleans, completes side work, and organizes supplies as required. * Monitors waste and other food cost controls. * Willingly assisting other team members without being asked. Learning Skills: * Customer service * Time management * Teamwork Some of the benefits offered: * Flexible schedule * Meal discounts * Health Insurance * Sick pay * Uniforms provided

Job Description Industrial Scrap Metal Recycler Account Manager Location: El Mirage, AZ Reports To: General Manager / Owners Employment Type: Full-Time, Exempt, Salaried Position Summary The Industrial Recycler Account Manager is responsible for developing and managing relationships with industrial clients to source, purchase, and manage recyclable materials. This role focuses on identifying new business opportunities, maintaining existing accounts, ensuring customer satisfaction, and optimizing material flow to meet company revenue and sustainability goals. The ideal candidate is a proactive relationship builder with strong knowledge of industrial recycling, scrap materials, and sustainability practices. Join a company where integrity, teamwork, and customer care come first. As an Account Executive at CRI, you will build strong connections, support loyal accounts, and help us create sustainable growth—together. Key Responsibilities • Account Management & Sales, • Manage and grow a portfolio of industrial recycling accounts across manufacturing, construction, energy, and logistics sectors., • Develop tailored recycling programs that meet client operational and environmental objectives., • Negotiate contracts, pricing, and service agreements to ensure profitability and compliance., • Know CRI’s services inside and out, to craft solutions for our customers., • Provide regular account reviews and performance reports to clients and management., • Business Development, • Identify and pursue new recycling opportunities within targeted industries and regions., • Collaborate with CRI Operations and Logistics Teams to ensure timely and efficient material pickup, processing, and reporting., • Collaborate with the CRI Accounts Team on a regular basis to grow and strengthen CRI’s account base along with the department., • Conduct site visits to evaluate recyclable materials and provide waste stream improvement recommendations., • Customer Service & Retention, • Serve as the primary point of contact for client inquiries, service needs, and problem resolution., • Ensure customer satisfaction through consistent communication and exceptional service delivery., • Maintain accurate records in CRM systems, including pricing, tonnage, and material tracking data., • Market Knowledge, • Stay informed on commodity pricing trends, material grading standards, and recycling regulations., • Bachelor’s degree in business (or experience equivalent), Environmental Science, or a related field., • 3+ years of experience in industrial recycling, waste management, logistics, or B2B account management., • Strong understanding of recyclable commodities such as metals., • Excellent negotiation, communication, and relationship-building skills., • Proficiency in Microsoft Office and CRM platforms., • Ability to travel regularly to client sites and recycling facilities., • Most importantly: integrity, accountability, the ability to work effectively across all departments, and a customer first approach., • Customer-focused with a solutions-oriented mindset., • Self-motivated and able to work independently., • Strong analytical, mathematical, and problem-solving abilities., • Comfortable working in industrial or outdoor environments., • Committed to safety, sustainability, and ethical business practices., • Strong communicator who can manage multiple priorities without missing a beat. Compensation & Benefits • Competitive base salary plus commission or bonus structure., • Vehicle allowance., • Health, dental, and vision insurance., • 401(k) with company match., • Paid time off and holidays Why Choose CRI Because we are not just a company—WE are a TEAM. At CRI, you will be part of a supportive, high-energy environment that values growth, innovation, and success. We offer tools, resources, and family-style culture to help you thrive. If you are ready to own your success, build real partnerships, and take your sales career to the next level, CRI is the place for you.

Job DescriptionDescription: Seeking a professional, part-time bartender to provide exceptional service and enhance the dining experience within our distinguished senior living community. Bartender $16.20 to $18.54 / Based on Experience Available Schedule (Subject to Change): • Full Time, • Weekdays & Weekends Vary, • Shifts scheduled between 10:30am-8:30pm Royal Oaks Retirement Community 10015 W. Royal Oak Road Sun City, AZ 85351 Cross streets are 99th and Grand Avenue Position Summary: Under the supervision of the Dining Room Manager, provide high quality customer service during all events including accurate accounting of all transactions and inventory. Prepare standard mixed drinks and pour wine and beer. Provides high quality, friendly service to residents and guests of Royal Oaks in the dining areas and at special functions. Brief Overview of Major Duties: • Responsible for preparing drinks quickly, accurately, and without waste., • Serve and interact with residents and guests. Be friendly and enjoy mingling with customers. However, still must work quickly to handle a large volume of drink orders and be familiar with the ingredients for special drink requests., • Sets up and services individual beverage locations., • Check identification of guests to ensure they meet the minimum age requirement for the purchase of alcohol., • Properly handle cash or tickets. Accurately verifies all cash and liquor inventory with supervisor on a daily basis., • Verifies cash register is programmed properly, according to Royal Oaks approved prices., • Enforce all liquor laws. Bartenders must be aware of state and local laws concerning the sale of alcoholic drinks. Responsible to make sure customers do not drink too much alcohol., • Attends to residents’ and guests needs when delivering beverages and checks to ensure guest satisfaction. Greets residents and guests in a friendly manner within two minutes of being seated., • Verify and account for all liquor inventory on a daily and monthly basis., • Order and maintain liquor, beer and wine inventory; stock and prepare garnishes for drinks; maintain an adequate supply of ice, glasses, and other bar supplies; keep the bar area clean and sanitized. Washes the glassware and utensils after each use., • Develop and maintain attractive displays out of bottles and glassware., • Controls usage of all beverage items as well as correct usage of equipment, tools, and service products by bar staff. Conducts monthly inventory, maintaining established guidelines., • Reports to in appropriate clean and pressed uniform, for assigned location., • Keeps the Food Service Management Team promptly and fully informed of all problems or unusual matters of significance., • Perform other duties as assigned.Requirements: Required Skills/Abilities: • Must have basic working knowledge of cash register and cash handling procedures., • Must have sufficient math ability to accurately count and handle money., • Must have basic working knowledge of bar operation., • Must have ability to follow directions and effectively perform the work., • Is organized, able to multi-task, think creatively and adapt to different situations., • Maintain a positive, customer service oriented attitude at all times., • Strong knowledge of sanitary practices., • Work ethic encourages strong urgency and quality in a team environment., • Must be able to complete training on computer and/or other devices., • Maintain competency in the position and knowledge of trade/industry advances and new technologies., • Must be at least 18 years of age., • Must have bartending experience., • Preferably has a high school diploma or GED equivalent., • Obtains Title 4 certification within 30 days of employment., • Obtains a Maricopa County food handler’s card within 30 days of employment., • Is able to carry/lift/push/pull up to 50 pounds., • May need to operate a fire extinguisher., • Is able to assist in evacuation procedures., • Physical: lifting/moving, carrying/transporting, walking/traversing or moving, standing/stationary position, bending, reaching to include forward and above shoulder level, fine manipulation (pen, using a mouse), gross/total manipulation (firm hand grasping, twisting), twisting, stooping, • Cognitive: oral communication, work under time constraints, concentrate amid distractions, math/calculations, ensure accuracy of details, remember names and details, make decisions, work rapidly, examine/observe details, analytical ability, work within minimal errors, reason (make sense of things), • Pre-employment Drug Screening, • Criminal Background Check, • Adult Protective Services (APS) Registry Check, • Employment Verification, • TB Testing, • Royal Oaks is a Drug Free Workplace. Royal Oaks conducts pre-employment, random and reasonable suspicion drug testing in accordance with its drug-free workplace policy. Royal Oaks' general hiring policy does not discriminate against registered medical marijuana cardholders. However, in accordance with A.R.S. 23-493.06 Royal Oaks may decline to employ or to continue to employ persons in safety-sensitive positions based on the results of drug testing., • Get Health Benefits Fast – Medical, dental, vision benefits start the first day after the month you're hired! (Full-time only), • Employee Assistance Program (EAP) – Access to mental health support, legal counseling, financial coaching, and more through Talkspace and other resources., • Choice of Two Affordable Medical Plans – Starting as low as $66/paycheck for employee-only coverage (Full-time only)., • On-Campus Medical Providers – Convenient healthcare options right at your workplace., • Six Annual Paid Holidays – Enjoy time off to recharge with paid holidays throughout the year., • Generous Paid Time Off (PTO) – Start accruing PTO from day one, with up to 3 weeks in your first year (Full-time only)., • Cash in Unused PTO Hours – Convert unused PTO into cash (limits and details apply)., • Volunteer Time Off (VTO) – Get 4 hours of paid VTO annually to give back to your community, without using your PTO., • Referral Bonus – Earn up to $600 for each friend you refer who gets hired – and there’s no limit to how many people you can refer!, • Scholarship Program – Receive up to $5,000 annually in tuition reimbursement to support your educational goals., • Career Growth Opportunities – We promote from within! Last year, we proudly promoted over 30 employees., • FREE Fitness Center Access – Stay healthy with on-site gym facilities or enjoy gym reimbursement up to $200 annually., • Annual Shoe Reimbursement – Get up to $40 annually for work shoes to keep you comfortable and stylish., • Uniform & Reimbursement – Uniforms provided or reimbursed for many positions., • Covered Parking – Convenient parking at no extra cost., • Employee Meal Discount – Enjoy 20% off meals while at work., • Free Starbucks Coffee – Fuel up with free Starbucks coffee anytime!, • Exclusive Employee Discount Program – Save big on travel, electronics, entertainment, and more! 2024 Senior Care's Best Places to Work from WeCare Connect 2022 ICAA NuStep Beacon Award / Top 25 'Best in Wellness' Senior Living Communities in North America 2021 National Association of Home Builders (NAHB), GOLD AWARD - Category 55+ Design Awards / Best Service Enriched Community on the Boards Inspirata Pointe at Royal Oaks Disclaimer: This job posting is intended as a general summary of duties and responsibilities. A comprehensive job description is available upon request.

JobID: 2339430 [Field Technician / Maintenance Mechanic] As a Maintenance Technician at Waste Management, Inc.

JobID: 2338573 [Field Technician / Maintenance Mechanic] As a Maintenance Technician at Waste Management, Inc.

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Competitive wages, training, and growth opportunities., • Early access to paycheck (pay on demand)., • Health, Dental, Vision, and Life Insurance., • Paid Vacation, Holidays, and Sick Leave., • 401K with company match., • Free meals at work., • Employee Assistance Program. Our housekeepers are responsible for maintaining a clean, safe, and comfortable environment for our residents, staff, and visitors. This role includes performing various cleaning tasks, ensuring high standards of sanitation and hygiene, and contributing to the overall well-being of our residents by creating a welcoming and orderly living space. Responsibilities include cleaning all public and common areas, bathrooms, offices, and resident apartments, following established schedules, while interacting in a friendly and courteous manner to ensure resident and family member satisfaction. KEY RESPONSIBILITIES • Perform routine cleaning of resident rooms, common areas, dining spaces, and administrative offices, including dusting, vacuuming, mopping, and sanitizing surfaces., • Clean and disinfect bathrooms, including sinks, toilets, showers, and mirrors., • Empty trash and recycling bins and replace liners., • Launder and replace linens, towels, and other textiles as needed., • Follow the community cleaning schedule and protocol according to community guidelines and follow established safety precautions., • Build positive relationships with residents by engaging in friendly, respectful interactions., • Respect residents’ privacy and preferences while cleaning their living spaces., • Report any maintenance issues, safety concerns, or resident needs changes to the supervisor., • Use cleaning equipment and chemicals safely and according to instructions., • Follow infection control and sanitation protocols, including the proper handling and disposal of waste. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: • At least one (1) year of housekeeping experience in a senior living, healthcare, or hospitality setting (hotels) is required., • Strong attention to detail and commitment to maintaining cleanliness., • Good time management and organizational skills., • Friendly and professional demeanor., • Knowledge of cleaning chemicals and their uses, as well as cleaning equipment, is a plus., • Ability to maintain confidentiality and adhere to ethical standards.

Job Description Cashier (Guest Service Expert) Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams’ learning and growth.” We just build better. Better Burgers. Better Teams. Better Experiences. Better Benefits: Build a better experience work & lifestyle! • Tip share-earn up to $2/hr. extra in tips, • Get Paid $ to Refer your Friends*, • 50% of the best burgers around (or other menu options), • Flexible schedules in a fun, family friendly, team environment, • Medical, Dental and Vision Options**, • Paid time off – vacation and sick**, • 401K match (21 and older), • Employee Assistance Program, • Fast track for career opportunities and management experience *Referred Employees Must Be in Good Standing & Referee must be employed with Smashburger at time of payout. Bonus is paid in two distributions Cashier Responsibilities • Reporting to the Restaurant General Manager, our Cashiers are the Guest Service Experts (GSE) that champion better burgers! In this role you will:, • Greet guests with a smile! Responsible for welcoming new and repeat guests every visit, • Promote a fun and positive work environment, • Teamwork! Must be able to work with others on the line and communicate effectively with cooks and managers in a busy restaurant environment, • Be knowledgeable of all menu items so you can make meal suggestions & answer questions, • Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures & full understanding of Smashburger rewards program, • Visit tables after food delivery to ensure guests have everything they need (refills, condiments, etc.) and that their experience has been perfect, • Adhere to all active marketing promotions & encourage guests to complete surveys upon each visit, • Foster and value a safe work environment by following all personal and food safety and security standards, • Have pride in keeping floors, counters, dining area and restrooms clean at all times with the use of company approved cleaning products, • Ability to listen, communicate and work well with others in a busy restaurant environment, • Values integrity and doing the right thing, even when no one is watching, • Follow company cash policies to ensure minimal losses through theft or shortages, • Upsell food items to all guests ordering through thoughtful suggestions, • No experience necessary – we build better skills! Must successfully complete Smashburger training program, • Must be 16 years old, • Physical ability to stand for extended periods of time & to move and lift boxes of food/ supplies up to 25 lbs., • Show up on time to work variable hours/days, including nights, weekends, and holidays, • Adhere to Smashburger uniform policy, • Must successfully complete Smashburger training program, • Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations, • Must be able to produce authorized U.S. work documents; Smashburger participates in E-Verify All applicants and employees have an equal opportunity for employment and advancement within Smashburger. Smashburger is dedicated to the principles of equal employment opportunity. We prohibit unlawful discrimination against applicants, prospective applicants, or employees on the basis of age 40 and over, race, sex, color, religion, national origin, disability, genetic information, sexual orientation, gender identity, military or veteran status, or any other applicable status protected by state or local law. This prohibition includes unlawful harassment based on any of these protected classes. Unlawful harassment includes verbal or physical conduct which has the purpose or effect of substantially interfering with an individual’s work performance or creating an intimidating, hostile, or offensive work environment. We maintain a workplace free of racial slurs and bias. This policy applies to all employees, including managers, supervisors, co-workers, and non-employees such as customers, clients, vendors, consultants, etc. Any conduct in violation of these company policies is also a violation of the law. Employees who engage in, ratify, or perpetuate discrimination, harassment or retaliation will be subject to disciplinary action, up to and including immediate discharge. #IND1 We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united. • Be Authentic and Humble, • Act with Integrity, • Bring Good Energy, • Achieve as a Team, • Get Extraordinary Results, • Inspire with Hospitality ABOUT THE ASSISTANT GENERAL MANAGER ROLE As an Assistant General Manager your goal is to support the General Manager’s vision of excellence that is team-focused and always innovative. This role directs the creation of sincere and genuine connections while maintaining a positive work environment, delegating and managing the daily functions of the assigned restaurant, and meeting and exceeding company financial goals. TO BE SUCCESSFUL YOU MUST • Ensure excellence in food quality, portioning, speed, and waste control., • Lead daily Taste Plate coaching and follow-up to uphold menu standards., • Oversee catering and off-premise food execution to brand standards., • Maintain kitchen and walk-in organization, ensuring tools and smallwares support flawless execution., • Systems, Processes & Safety, • Maintain food safety and sanitation standards, including health inspections, Steritech audits, and ServSafe certifications., • Coach daily on ordering, pars, prep guides, and chemical/paper product management., • Regularly update prep guides and par levels in alignment with menu changes., • Manage culinary smallwares and equipment inventory and readiness., • Business Acumen & Budget Management, • Own BOH inventory accuracy, food COGs, AvT, and culinary cost analysis., • Enter, audit, and manage invoices, credits, and proper G/L coding., • Partner with the GM on P&L review, cost communication, and coaching to drive financial goals., • Manage relationships with food and beverage vendors to ensure quality, pricing, and service standards., • Monitor supply needs and ensure consistent, accurate ordering and vendor follow-up., • Lead culinary team scheduling, hiring, and development., • Select, staff, and coach Culinary Trainers (CTs) to elevate team performance and growth., • Recognition and rewards for your hard work, • Generous meal benefit program, • Access to Medical, Dental and Vision Benefits, • Mental wellness and life event management program, • Fitness discount program, • Telehealth services, • 401K with company match, • Paid time off and earned paid sick time, • Company provided Holidays off, • Company paid life, accidental, and long-term disability benefits., • Paid Parental Leave up to four weeks when eligible., • Competitive base compensation and potential annual 20% bonus paid quarterly Requirements:, • The position requires 1 year of full-service restaurant Restaurant Manager experience or 3-5 years of a lead or supervisory role in a restaurant. Internal candidates must be in good standing and free of performance issues within a 1-year time-period. Combined work experience and education will be considered in decisions., • Bachelor’s or Associate’s degree in Hospitality, Management, or Business preferred., • Servsafe and Responsible Alcohol Service Certifications are required

Job Description The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Requirements • 2+ YEARS of HIGH VOLUME FULL-SERVICE restaurant management experience, • Willing to go the extra mile to satisfy every need of our guests., • Be at least 21 years of age, • High school diploma or GED, • Basic experience with Microsoft Suite A Day in The Life The Assistant General Manager assists the General Manager in accountability for the store’s performance and requires strong organizational and communication skills to drive our commitment to excellent guest service and high-quality dining! Overall responsibilities include team leadership and motivation, financial management, guest satisfaction, and administrative tasks. • Oversee coordination of the entire restaurant operation, including front-of-house and back-of-house, • Deliver superior guest services and ensure absolute customer satisfaction, • Respond efficiently to customer complaints, • Enforce and offer the best quality of products possible, • Organize and supervise shifts, • Appraise personnel’s performance and provide feedback to keep them upbeat and productive., • Estimate consumption, forecast requirements, and maintain inventory, • Track compliance with sanitation and safety rules and regulations, • Control costs and cut waste, • Successfully promote and publicize the brand, • Nurture a positive working environment and lead by example as a restaurant supervisor., • Track operations and start corrective actions, • Ensure all employees follow proper policies and procedures, • Have a vast knowledge of The Sicilian Butcher's history, • Follow all company standards for health, safety, sanitation, and security., • Adhere to all policies and procedures as outlined in the employee handbook. We use eVerify to confirm U.S. Employment eligibility.

Solutions Management Consultants. As a Solutions Management Consultant, you will serve as the primary sales coach and on the job training coordinator for the Life Co. Conducts book of business or member analysis to assist specialists in identifying member needs and pipeline management.

Solutions Management Consultants. As a Solutions Management Consultant, you will serve as the primary sales coach and on the job training coordinator for the Life Co. Conducts book of business or member analysis to assist specialists in identifying member needs and pipeline management.

Demonstrated experience in developing communications and delivering key information effectively to stakeholders and all levels of management to influence decisions centered around sales and business optimization. Knowledgeable in the application of risk management framework and regulatory requiremen

We provide customers with the most complete set of products and services, including recycling, waste, special waste, hazardous waste and field services. Our comprehensive environmental solutions capabilities help customers safely manage their most technical waste streams. Thorough knowledge of envir

Solutions Management Consultants. As a Solutions Management Consultant, you will serve as the primary sales coach and on the job training coordinator for the Life Co. Conducts book of business or member analysis to assist specialists in identifying member needs and pipeline management.

Basic working experience following data management practices and theories and using tools to implement data management to address data management risks and concerns. Responsibilities include metadata management for transparency, data quality assurance for reliability, retention management for approp

The Opportunity USAA is seeking two talented Solutions Management Consultants to join the Life Company Direct Distribution Team. As a Solutions Management Consultant, you will serve as the primary sales coach and on the job training coordinator for the Life Co. Conducts book of business or member an

Job Title: Comp Budget Execution Analyst.Clearance: Public Trust Required upon application.Remote, Some Travel anticipated.Education: Bachelor's Degree, Accounting degree preferred but not required.Conduct in-depth financial analysis and monitoring budget activity to support compliance with the oper

Music is a division of Selective Insurance Company of America at Selective we dont just insure uniquely we employ uniqueness.Selectives unique position as both a leading insurance group and an employer of choice is recognized in a wide variety of awards and honors, including listing in Forbes Best M

Executive-level business and technical acumen in the areas of effective claims handling processes, claims risk and compliance, integrated change management and front-line communications leading to operational excellence.

Perform all other duties as assigned by management. You will ensure correct action on bankruptcies and perform all duties assigned by management.

The Opportunity USAA is seeking two talented Solutions Management Consultants to join the Life Company Direct Distribution Team. As a Solutions Management Consultant, you will serve as the primary sales coach and on the job training coordinator for the Life Co. Conducts book of business or member an

With a career at The Home Depot, you can be yourself and also be part of something bigger.The primary purpose of this role is to oversee asset protection functions, performing AP and safety-related activities to support Home Depot's business objectives, such as minimizing shrink, risk and safety inc

The primary purpose of this role is to oversee asset protection functions, performing AP and safety-related activities to support Home Depot's business objectives, such as minimizing shrink, risk and safety incidents, providing on boarding to AP programs, OSHA standards and investigations, training,

Critical Environment Energy Marshal.In alignment with our Microsoft values, we are committed to cultivating an inclusive work environment for all employees to positively impact our culture every day and we need you as a Critical Environment Energy Marshal.Microsofts Cloud Operations & Innovation (CO

The Asset Management Analyst II will perform computer systems analysis, perform application of systems analysis techniques and procedures, modifying computer systems and planning, assisting with the administration of IT inventory and asset management, adhering to enterprise-wide IT purchasing standa

ABM Industries - JobID: 132073 [Environmental Services Aide] As a Corrugate Tech at ABM Industries, you'll: Break down and recycle cardboard in the assigned area in a distribution or fulfillment center to be disposed of; Utilize power industrial trucks to collect corrugate and recycling from one des

The primary purpose of this role is to oversee asset protection functions, performing AP and Safety-related activities to support Home Depot's business objectives, such as, but not limited to minimizing shrink, risk and safety incidents, providing on boarding to AP programs, OSHA standards and inves

This role supports the business by executing specific risk management activities, including drafting policies and procedures, perform control testing, support Issue management practices, and support annual risk assessment refreshes. Build and manage the business line's centralized LOD1 function; act

Investigate and pursue recoveries and payables on subrogation claims and file management.

The Wealth Management Advisor position is the investment, investment planning, and insurance products lead on the Wealth Management Team. Strong relationship management, sales, and new business development skills. Facilitate the delivery of strategies and capabilities including portfolio management,

The ideal candidate will be adept at fostering a collaborative team environment, leading various project-related meetings, and effectively communicating project progress, risks, and profitability to stakeholders, including senior management. Director of Project Management. The Company is seeking a D

The purpose of Risk Management is to eliminate or reduce the possibilities of losses and thereby contribute to an underwriting profit. Responsible for performing Risk Management surveys and evaluations of insured operations and/or property in an assigned area. Gather risk management information appl

As a Quality Management Engineer at tsmc Arizona site, you will co-work with Taiwan Central quality team to support tsmc quality mission by leading and inspiring world-class quality systems.

As part of the FLoD, the Crisis Management Supervisor works with multiple first responder areas, supports and manages strategic execution of the Crisis Management framework and its related components including but not limited to (Crisis Management, Incident Response, Testing, Tabletops, Training, Re

Advanced Microsoft Excel skills, including creation and usage of charts, graphs, and pivot table reports Prior experience using Alvaria (formerly Aspect) or similar system for workforce management software for contract volume forecasting, time off management, schedule re-optimization, schedule adher

The ideal candidate will have extensive experience in water restoration, carpet cleaning, and team management, ensuring that projects are completed efficiently, safely, and to the highest industry standards. Work with upper management to set and achieve operational goals, drive revenue growth, and m

The Specialist, Lifecycle - Contracts Management will ensure that all contract related activities for Remote's external employees and clients are performed with focus on legal compliance and superior employee experience without compromising on speed. Display excellent communication, influencing, con

In this role you will be responsible for growing, expanding and maintaining a specific line of business (Filtration, Remediation, and large-scale waste projects). Deliver effective contract and relationship management. Lead contract management and revenue collection from customers, document necessar

Stay abreast of industry trends in asset management and CMMS technologies to adopt best practices and innovative solutions for data center asset lifecycle management. The Asset Manager role is pivotal in overseeing the ingestion and lifecycle maintenance of data center assets, utilizing Computerized

Wealth Management Client Service Representative. Lateral-US/job/Chandler/Wealth-Management-Client-Service-Representative_25043657).

Basic working experience following data management practices and theories and using tools to implement data management to address data management risks and concerns. Responsibilities include metadata management for transparency, data quality assurance for reliability, retention management for approp

High school diploma plus 6 months to 1 year retail and management work experience preferred. Three+ years of retail experience, with at least one year in a supervisory/management role.

Review of waste profiles for adherence to our waste acceptance plan and coordination with our sales team operations teams for receipt of special waste. Interstate Waste Services is the most progressive and innovative provider of solid waste and recycling services in the country! We primarily service

The Talent Management Lead develops, implements, and evaluates employee development plans and programs to support organizational needs in a combination of disciplines such as management development, talent management, succession planning, technical or nontechnical training, or e-learning. In coordin