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Production Supervisor Position Purpose/Mission Lead employees and operations to ensure a quality product is produced and delivered to the customer in a timely and efficient manner. This role is responsible for establishing and executing strong day-to-day practices and plans that support a safe, efficient manufacturing operation. The Production Supervisor also plays a key role in developing, training, and mentoring employees to encourage growth and skill development, while motivating and engaging the team to achieve both employee and business objectives. This position actively supports and promotes company goals and culture. Schedule Shift: Night Shift (6:00 PM – 6:00 AM) Schedule: 3-2-2-3 rotation Work 3 days → Off 2 → Work 2 → Off 3 Every other weekend is a 3-day weekend Location 3700 W Milwaukee Rd, Milwaukee, WI 53208 Minimum Qualifications High School Diploma or GED. Five plus years’ experience in a related industry, or a combination of education and experience. Demonstrated supervisory and leadership skills or supervisor training classes. Demonstrated ability to prioritize, delegate, follow up, provide constructive feedback and coaching. Demonstrated team skills in leading and participating in cross functional teams. Ability to proactively work with and collaborate cross functionally with other departments and shifts. Proven verbal and written communication skills. Ability to communicate and interact effectively with all levels and departments of the business. Self-motivated with a strong sense of personal accountability. Demonstrated problem solving skills. Possess a strong aptitude for managing multiple tasks and assignments with a sense of urgency. Understand and use the basic features of Microsoft Office software products (Word, Excel, and PowerPoint). Preferred Qualifications Associate’s or Bachelor’s Degree in Business, Metallurgy or related degree. Three plus years’ supervisory experience in a manufacturing setting. Experienced in application of Lean Manufacturing initiatives. Strong analytical skills to gather data from multiple sources and report findings - Business specific, please retain in Preferred or move to Minimum Qualifications at time of posting. Trained in Continuous Improvement, Green or Black Belt Certification in Six Sigma discipline, and Lean methodologies. Proficient in the advanced features of Microsoft Office software products (Word, Excel, and PowerPoint). Key Responsibilities • Foster a culture of trust, teamwork, safety, and Continuous Improvement., • Promote responsibility, high expectations, and open communication with production employees, production management, and support teams., • Consistently manage employees in accordance with company policies and procedures., • Support Continuous Improvement initiatives and teams., • Drive plant productivity and support achievement of annual production goals, including quality and waste/scrap reduction., • Oversee the production process and partner with supporting departments to meet production targets., • Supervise production employees in a manner that respects both individuals and teams, with an emphasis on personal growth and development., • Work with operational leadership to identify department, employee, and shift training needs., • Conduct employee performance reviews and hourly compensation reviews., • Support a strong safety culture by promoting safety-focused behaviors and educating employees on safety policies and procedures., • Follow Environmental, Quality, and Safety Management System procedures and requirements., • Ability to meet the essential job requirements, with or without reasonable accommodation, as outlined in the job description. #Appcast250 We offer comprehensive health, dental, and vision benefits, along with a 401(k) plan that includes employer matching and profit sharing. Additionally, we offer company-paid life insurance, disability coverage, and paid time off (PTO).

Job Description If you’re interested in a career in environmental health, join the Army National Guard as a Water Treatment Specialist. This role is paramount to the health and safety of your fellow Soldiers, and you will be the one to ensure that they live and work in sanitary conditions. Your duties will include: site reconnaissance and preparation for water treatment activity; set up equipment and facilities; operation and maintenance of water treatment equipment; management of portable water supplies; monitoring the storage, transport, and disposal of waste; water quality analysis and testing; and the inspection of facilities and food supplies for the presence of disease, germs, and other environmentally hazardous conditions. Helpful Skills • Interest in algebra, biology, chemistry, and general science, • High attention to detail, • Interest in protecting the environment Through your training, you will develop the skills and experience to enjoy a civilian career as a food and drug inspector, public health inspector, health and safety inspector, or an industrial hygienist. Earn While You Learn Instead of paying to learn these skills, get paid to train. In the Army National Guard, you will learn these valuable job skills while earning a regular paycheck and qualifying for tuition assistance. After 10 weeks of Basic Training, where you will learn fundamental Soldiering skills, you will attend 14 weeks of Advanced Individual Training that will include a combination of hands-on and classroom training where you will learn how to identify health hazards and how to inspect food products, food service operations, wastewater, and waste disposal facilities. You may even qualify for a certified apprenticeship in this occupation. Benefits/Requirements Benefits • Paid training, • A monthly paycheck, • Montgomery GI Bill, • Federal and State tuition assistance, • Retirement benefits for part-time service, • Low-cost life insurance (up to $400,000 in coverage), • 401(k)-type savings plan, • Student Loan Repayment Program (up to $50,000, for existing loans), • Health care benefits available, • VA home loans, • Bonuses, if applicable, • Military enlistment in the Army National Guard, • Must be at least a junior in high school, or have a high school diploma or a GED certificate, • Must be between the ages of 17 and 35, • Must be able to pass a physical exam and meet legal and moral standards, • Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability.

Company Description Independence Corrugated, established in 2004 and located in Oak Creek, Wisconsin, is a leading producer of high-quality corrugated paper packaging. Known for its reliability, accountability, and innovative approach, the company has gained an industry-wide reputation for excellence. Situated at 7475 S 6th St, Independence Corrugated remains committed to creating sustainable and cutting-edge solutions for packaging needs. Our focus is on maintaining strong customer relationships and delivering exceptional products that meet and surpass expectations. Role Description Independence Corrugated, a subsidiary of Schwarz Partners and corrugated manufacturing industry leader currently has an exciting opportunity available for a Production Manager in Oak Creek, WisconsinThis is a full-time, on-site Production Manager role located in Milwaukee, WI. The Production Manager will oversee and manage day-to-day manufacturing operations, including planning production schedules, supervising staff, ensuring safety and quality standards compliance, and optimizing resource utilization. The role requires maintaining efficient workflows, resolving production issues, and ensuring on-time delivery of products. The Production Manager will also collaborate with cross-functional teams to continuously improve production processes and meet organizational goals. Independence Corrugated truly values our employees as our greatest asset and we strive to support both you and your family at work and in life. Qualifications • Strong leadership and team management skills, with experience supervising production staff, • Proficiency in production planning, scheduling, and workflow management, • Experience in quality assurance and adherence to safety regulations in a manufacturing environment, • Problem-solving and critical thinking skills for addressing production challenges, • Excellent communication and organizational skills, • Familiarity with lean manufacturing principles or continuous improvement methodologies is a plus, • Proven experience as a production manager in manufacturing, preferably in the packaging industry Independence Corrugated truly values our employees as our greatest asset and we strive to support both you and your family at work and in life. ESSENTIAL JOB FUNCTIONS FOR THIS POSITION: • Direct and manage plant operations for production, maintenance, quality and shipping and receiving., • Coordinate plant activities through the planning with departmental managers to insure the total manufacturing objectives are accomplished in a timely and cost effective manner., • Manage employee Pay per Skills program, • Implement cost effective systems of control over capital, operating expenditures, manpower, wages and salaries., • Establish and monitor overall plant performance for production and quality standards., • Maintain existing plant facilities and equipment; replace, or make adjustments to plant facilities and equipment when necessary., • Provide leadership and training to accomplish the company goals and objectives., • Daily production and waste reporting, • Manage plant goals and Teamsharing program, • Employee relations, • Customer interaction, • Training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; conflict resolution; team building; coaching and leading employees to improve; addressing complaints and resolving problems; documentation; and setting an example of superior behavior, attitude and performance., • Managing processes; making process improvements; tracking budget expenses; production planning; designing controls and instrumentation; strategic planning; complex decision-making; financial planning and strategies., • Maintains positive working relationship with employees and peers., • Comply with company policies and procedures and all applicable laws and regulations., • Attend and participate in corporate safety training seminars and conference calls., • Proactively identify and mitigate any safety concerns within the plant., • Additional duties as assigned. REQUIRED EDUCATION / EXPERIENCE: • At least 3 to 5 years of Production Management manufacturing/industrial experience., • High School diploma or GED. PREFERRED EDUCATION / EXPERIENCE: • Corrugated Manufacturing/mechanical experience., • Bachelor’s degree. REQUIRED SKILLS & ABILITIES: • General mechanical skills/abilities – Troubleshooting, ability to understand the technical aspects of several complex machines., • Strong written and verbal communication skills – Must be able to accurately communicate with superiors, peers, and employees, as well as customers, vendors, and contractors. If you would like to be part of a forward-thinking team with a family feel, culture of excellence, and customer-focused reliability, we want you to be a part of our team! Independence Corrugated is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Our organization is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Job Details Job Family Management Pay Type Salary Hiring Min Rate 125,000 USD Hiring Max Rate 170,000 USD

Position Summary The Production Manager is responsible for leading day-to-day production operations within a food manufacturing facility to ensure safe, efficient, timely, and cost-effective production and fulfillment. This role provides leadership across production activities while coordinating closely with sanitation, quality/food safety, warehouse/shipping, maintenance, and administrative support functions as needed. The Production Manager is accountable for meeting production schedules, customer requirements, food safety and quality standards, labor and cost targets, and regulatory compliance expectations, while fostering a culture of accountability, continuous improvement, and operational excellence. Essential Job Responsibilities Production Leadership & Execution • Lead all day-to-day production activities to ensure safe, efficient, and consistent operations across assigned shifts., • Manage subordinate supervisors, team leads, and hourly production staff; provide direction, coaching, and accountability for performance and results., • Establish daily production priorities and coordinate shift-to-shift handoffs to maintain continuity, reduce downtime, and meet schedule commitments., • Maintain a visible presence on the plant floor to monitor machine operations, workflow, staffing, sanitation, and adherence to production standards., • Develop and maintain production operations plans, including labor requirements, cycle times, throughput expectations, production costs, materials, equipment, and facility needs., • Oversee production scheduling and execution to meet customer demand, on-time completion of purchase orders, and outbound shipping requirements., • Monitor workflow, staffing levels, equipment utilization, and labor allocation; adjust assignments and resources to maintain productivity and service levels., • Coordinate cross-functionally with procurement, logistics, quality, sanitation, maintenance, and customer-facing teams to support smooth site execution. People Leadership & Team Development • Carry out supervisory responsibilities in accordance with organizational policies and applicable laws., • Lead employee training, onboarding, cross-training, work assignment, performance management, coaching, discipline, and recognition., • Develop staffing plans to ensure adequate departmental coverage and succession readiness., • Address employee concerns and operational issues promptly and effectively in partnership with Human Resources, as appropriate., • Ensure compliance with all company, customer, and regulatory food safety and quality requirements, including GMPs, sanitation standards, HACCP/Preventive Controls, and applicable local, state, and federal regulations., • Verify that products meet established quality standards and customer specifications., • Ensure corrective actions are implemented, monitored, and sustained., • Maintain the facility in a safe, clean, and audit-ready condition; support internal and external audits and customer visits., • Ensure established cost, quality, delivery, and service commitments are achieved., • Manage labor efficiency and operational expenses, including overtime, downtime, waste, and supplies., • Track, review, and report key performance indicators including safety, quality, productivity, labor, waste, and on-time performance., • Identify inefficiencies and implement process improvements that improve workflow, quality, and cost performance., • Support execution of customer requirements related to schedules, product handling, shipping windows, documentation, and quality expectations., • Assist with operational communication and service recovery when needed to maintain customer satisfaction and site performance. Qualifications Education & Experience • Bachelor’s degree in Business, Operations Management, Manufacturing, Industrial Engineering, Food Science, or a related field preferred; equivalent combination of education and experience considered., • Minimum of 5 years of supervisory or management experience in food manufacturing, food processing, production, or related operations., • Demonstrated experience leading teams in a fast-paced manufacturing environment with responsibility for scheduling, staffing, productivity, and performance management., • Strong understanding of food safety, sanitation, and regulatory compliance requirements in a food production environment., • Experience with production planning tools, ERP systems, KPI reporting, and continuous improvement practices preferred., • HACCP training/certification required or strongly preferred., • Leadership and team development, • Production planning and execution, • Food safety and quality management, • Regulatory compliance, • Problem solving and decision-making, • Change management, • Cost control and operational efficiency, • Communication and cross-functional collaboration, • Attention to detail and organizational skills, • Continuous improvement mindset The work environment is a food manufacturing facility and may include exposure to cold temperatures below 40°F, loud noise levels, and work near moving mechanical parts. The employee is expected to work regularly on the production floor and in operational areas. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Demands While performing the duties of this position, the employee is regularly required to stand, walk, talk, hear, and use hands to handle, feel, and reach. The employee may occasionally be required to lift and/or move up to 25–50 pounds. Specific vision abilities may include close vision and peripheral vision. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

General Summary In this fast-paced, high-energy environment where great guest service is essential, how do we ensure all of our Restaurant guests are happy with our service? As an Executive Sous Chef, Production, you will lead by identifying and assigning work to Food and Beverage Back of House team members, demonstrate top-notch leadership skills, and ensure guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values. Principal Duties and Responsibilities (*Essential Functions) • *Oversee the culinary operations of assigned restaurant venues and kitchens, working closely with the Senior Executive Sous Chef and venue Chefs on food selection, quality, and service to ensure maximum guest satisfaction. Enforce food quality standards and training procedures across assigned venues and kitchens., • *Carry out managerial responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include but are not limited to interviewing, hiring, and training team members; scheduling and motivating team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints; resolving problems; and teaching culinary academy classes., • *Assist Senior Executive Sous Chef to develop and adjust strategic plans; increase productivity, quality, and customer-service standards; and identify and resolve problems., • *Lead the development of innovative new menus, recipes, and concepts for assigned venues. Present unique dishes, monitor menu content, and evaluate cost ramifications of menu changes., • *Assist in developing and maintaining budgets to include assisting each venue to operate within established budgetary guidelines, evaluating financial reports, and adjusting operations as needed to achieve financial goals. Assist assigned venues and kitchens in managing food and labor costs to ensure maximum efficiency, reduce waste, and control inventory and expenses., • *Ensure all back of house work areas are safe, sanitary, and organized, including but not limited to monitoring cleanliness, administering internal safety programs, and working with external vendors., • *Work closely with Purchasing and external vendors to obtain the best quality in pricing and product. Conduct cost analysis and execute product cuttings in coordination with Purchasing., • Coordinate with leadership to drive the professional development of culinary team members in assigned venues and kitchens., • Conduct regular meetings with assigned venue Chefs. Support all assigned venues and kitchens and provide the proper tools to ensure a successful operation., • Assist Food and Beverage management and other venues in developing concepts for and executing events., • Establish, update, and ensure full compliance with departmental Internal Controls, policies, procedures, and regulations., • Perform other duties as assigned. Job Qualifications • The ability to demonstrate advanced cooking skills is required., • A high school diploma or equivalent and 7 years of progressively responsible, related experience in a high volume, multi-venue establishment of similar size are required. A Bachelor’s degree in a related field can take the place of 2 years of experience or an Associate’s degree in a related field can take the place of 1 year of experience., • Three years of managerial experience are required., • American Culinary Federation certification at the Certified Chef de Cuisine (CCC) level preferred., • The ability to successfully achieve ServSafe certification within 90 days., • Office skills must include the ability to use standard office equipment and knowledge of Microsoft Office., • The ability to maintain discretion in handling confidential information., • The ability to interact with and understand the interests of stakeholders at all levels, as well as the impact of those interests on PH&C and its goals. The ability to communicate effectively before groups of guests or team members of the organization., • The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays., • While performing the duties of this job, the team member is required to talk, hear, stand, walk, climb, balance, stoop, kneel, crouch, and move for prolonged periods of time in a physically demanding, fast-paced environment. The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms. The team member must be able to operate a personal computer. The team member may occasionally be required to lift or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus. Working Conditions The noise level is usually moderate to loud. When on the casino floor, the noise level increases. The facility is not smoke free. While performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment, such as in freezer/production prep kitchen areas. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten. Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all qualifications, responsibilities, duties, and skills required.

HomeGoods At TJX Companies, every day brings new opportunities for growth, exploration, and achievement. You’ll be part of our vibrant team that embraces diversity, fosters collaboration, and prioritizes your development. Whether you’re working in our four global Home Offices, Distribution Centers or Retail Stores—TJ Maxx, Marshalls, Homegoods, Homesense, Sierra, Winners, and TK Maxx, you’ll find abundant opportunities to learn, thrive, and make an impact. Come join our TJX family—a Fortune 100 company and the world’s leading off-price retailer. Job Description: Opportunity: Grow Your Career Responsible for executing receiving and merchandising standards while ensuring Associates are processing efficiently and effectively, and working as a team. Ensures an excellent customer experience by engaging and interacting with all customers, and maintaining a clean and organized store. Role models exceptional customer service. • Creates a positive internal and external customer experience, • Promotes a culture of honesty and integrity; maintains confidentiality, • Orchestrates truck delivery, prioritizing the processing of merchandise onto the sales floor, • Trains and mentors Associates on established merchandising and processing principles, • Ensures merchandise is properly tagged, hung, secured, and coded, • Communicates with the Coordinator on Duty to ensure efficient flow of goods to sales floor, • Ensures Associates complete tasks and activities according to store plan; prioritizes as needed, • Monitors productivity of team and coaches as necessary, • Organizes and rotates back stock for easy replenishment, • Maintains and upholds merchandising philosophy and signage standards, • Maintains all organizational, cleanliness and recovery standards for the backroom area, • Ensures compliance with recycling and, where applicable, hazardous waste programs, • Communicates accurately and effectively with management and Associates when setting and addressing priorities; provides progress updates, • Provides and accepts recognition and constructive feedback, • Partners with Management on Associate training needs to increase effectiveness, • Ensures adherence to all labor laws, policies, and procedures, • Promotes credit and loyalty programs, • Supports and participates in store shrink reduction goals and programs, • Promotes safety awareness and maintains a safe environment, • Able to work a flexible schedule, including nights and weekends, • Superior communication and organizational skills with attention to detail, • Capable of multi-tasking, • Able to respond appropriately to changes in direction or unexpected situations, • Team player, working effectively with peers and supervisors, • Capable of lifting heavy objects with or without reasonable accommodation, • Able to train others In addition to our open door policy and supportive work environment, we also strive to provide a competitive salary and benefits package. TJX considers all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, gender identity and expression, marital or military status, or based on any individual's status in any group or class protected by applicable federal, state, or local law. TJX also provides reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act and applicable state and local law. Applicants with arrest or conviction records will be considered for employment. Address: 11100 West Burleigh St; Ste 140 Location: USA HomeGoods Store 0739 Wauwatosa WI This position has a starting pay range of $13.00 to $13.50 per hour. Actual starting pay is determined by a number of factors, including relevant skills, qualifications, and experience.

About the Role The Operational Excellence and Program Manager will serve as a critical leader in driving Lean transformation, business process optimization, and enterprise program execution. This individual will bridge the gap between technical manufacturing excellence and business process management, ensuring operational scalability and efficiency. With a strong foundation in process engineering and Lean methodologies, the role will be central to standardizing operations, leading ERP implementation initiatives, and optimizing end-to-end value streams across operations. We are seeking a solutions-driven leader who designs processes, systems, and standards that are simple, effective, and free from unnecessary bureaucracy. The ideal candidate will ensure that solutions are robust, repeatable, and sustainable, but always streamlined and practical for execution. A strong technical background, ideally within process engineering, coupled with direct experience in a manufacturing environment, is highly desired. The successful candidate will bring a data-driven decision-making mindset, ensuring improvements and strategies are backed by rigorous analysis and measurable outcomes. Responsibilities • Facilitate and coach the use of A3 problem solving, ensuring teams apply structured methods to address root causes and implement sustainable solutions., • Lead Kaizen events, value stream mapping, and 6S initiatives, systematically identifying and eliminating waste while building continuous improvement into daily operations., • Identify and implement waste reduction opportunities across processes, ensuring gains in efficiency, flow, and productivity., • Build and refine business processes tied directly to Lean fundamentals, ensuring operational, tactical, and strategic goals are connected to drive both business and operational excellence., • Partner with manufacturing and operations leaders to ensure process optimization is sustained at both technical and management levels., • Collaborate with managers to cascade strategic objectives into measurable daily actions by applying Hoshin Kanri strategy deployment principles., • Ensure alignment across long-term vision, annual priorities, and frontline execution through structured goal-setting, visual management, and disciplined follow-up., • Map, analyze, and optimize business processes across operations, ensuring alignment between manufacturing, supply chain, quality, finance, and commercial functions., • Build scalable workflows and governance structures that enhance efficiency and cross-functional collaboration., • Develop metrics and dashboards to measure process performance and business impact., • Take a hands-on role in building data capture methods, analyzing results, and ensuring data is actively used in daily, tactical, and long-term decision-making. Qualifications • Bachelor’s degree in Engineering, Business, Computer Science, Operations Management, or related field; Master’s preferred., • 7+ years of experience in manufacturing operations, ideally within bioprocessing, biopharmaceutical, or other complex process manufacturing industries., • Proven experience as a Process Engineer and/or in Lean/Operational Excellence roles; strong technical background is highly desired., • Must have direct experience working in a manufacturing setting., • Strong expertise in Lean Manufacturing tools: standard work, problem solving, Lean Daily Management, SQDCP, A3 thinking, Kaizen, value stream mapping, and 6S., • Hands-on experience leading ERP implementations, ideally Microsoft Dynamics 365; ability to act as ERP SME., • Must be intermediate to expert level on data management and data analytics (descriptive data analysis), especially with capabilities to use Microsoft Excel, Power BI and other similar programs., • Experience with data analytics, especially with predictive and prescriptive (i.e. Linear Programming) is very valuable., • Highly valuable to have experience with programming, or a strong intuition for programming language, and most importantly, programming logic., • Demonstrated success managing complex value streams and cross-functional process improvement initiatives., • Strong business acumen with ability to bridge technical operations and enterprise process needs., • Highly data-driven mindset, with proven ability to analyze, interpret, and act on complex data to support decisions., • Exceptional communication, facilitation, and stakeholder management skills., • Must be able to navigate and resolve complex problems, drawing sound conclusions even when working with limited or incomplete information. Required Skills • Strong expertise in Lean Manufacturing tools., • Hands-on experience leading ERP implementations., • Intermediate to expert level on data management and data analytics., • Strong business acumen. Preferred Skills • Experience with predictive and prescriptive data analytics., • Experience with programming or strong intuition for programming language. Pay range and compensation package Details regarding pay range or salary or compensation will be provided during the interview process. Equal Opportunity Statement We are committed to diversity and inclusivity in our hiring practices and encourage applications from all qualified individuals.

• Accurate and efficient set-up of all folding and gluing operations of the machine in accordance with proper setup techniques., • Minimize waste of sheet stock and glue., • Properly operate machine to run efficiently and produce quality products., • Ensure diagonal and corrugator scores are broken when necessary., • Maximize the utilization of equipment by operating the machinery at available capacity and speed., • Assist in training all post job positions., • Learn to run a variety of box styles., • Check quality of boxes during the run, including - mis-slotted boxes, loose liner, misprints, and any other defects., • Complete necessary reports in an accurate and timely manner, including but not limited to: Production Data, Machine Operational Status, Safety Data, Quality Data., • Turn in maintenance work orders to supervision for needed repairs. Be proactive in the maintenance of equipment., • Adheres to production schedule. Makes recommendations for optimizing the schedule to meet cost, quality and service goals. Reports any unusual scheduling issues to Supervisor., • Comply with all company policies and procedures, including safety and maintaining good housekeeping., • Additional duties may be assigned by management., • High school diploma or GED required. One year minimum relevant experience preferred., • Prior experience in the corrugated industry preferred. Started in 1933, Green Bay Packaging Inc. is a family owned, vertically integrated company consisting of corrugated container plants, a folding carton facility, recycled and virgin containerboard mills, pressure-sensitive label roll stock plants, timberlands, a paper slitting operation, and a sawmill facility. Headquartered in Green Bay, Wis., Green Bay Packaging Inc. employs over 4,600 team members and operates 40 facilities in 16 states, each with a dedication to innovative development of its products and forestry resources, with a focus on safety, sustainability, quality, and continuous improvement. For more information about Green Bay Packaging Inc., visit gbp.com. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Proven to Perform. From the edges of space to the bottoms of ocean, our materials are proven to perform -- and so is our team. We're hiring high performers as proven as our products. Join us. ATI Forged Products produces and markets a wide range of specialty metal alloys, including titanium, nickel, and steel forgings to end use markets such as aerospace, energy, oil & gas, and general industrial markets. We have several operating facilities and deliver products to customers globally. We are currently seeking an EHS Manager. This position reports to the Director of EHS at our Cudahy, WI headquarters. The role will require 15%-20% travel to Wisconsin based locations on a monthly basis; equating to 2-3 overnight stays per month to support satellite facilities. This position will manage, develop, implement and promote the zero injury and imperative 8 safety culture. Responsibilities: • Responsible for execution of EHS programs and procedures including but not limited to lockout tagout, confined space entry, mobile equipment safety, hazard communication, emergency response, working at heights and crane & rigging safety with an emphasis on Safety and Accident Prevention for your areas of responsibility., • Responsible for continual improvement and sustainability initiatives that reduce waste and drive improvements to meet enterprise and business unit EHS objectives and targets., • Ensure EHS Regulatory Compliance by consistently evaluating existing programs and procedures while monitoring emerging rules and interpretations., • Responsible for execution of applicable EHS management systems which includes Corporate EHS Directives and conformance to ISO 14001 and 45001., • Assists with EHS training program for applicable EHS trainings across your areas of responsibility and support the business unit trainings as needed. This could include developing training presentations, delivering classroom training, conducting recertifications for annual lockout tagout authorized employees, mobile equipment, working at heights, confined space, etc., • Coordinate EHS corrective actions from EHS/customer audits, regulatory inspections, industrial accidents, and other assessments, apart from environmental remediation., • Manages management of change for your areas of responsibility which includes new processes, equipment, materials, and people., • Foster the EHS culture within your areas of responsibility to drive employee engagement, a safe work environment, and injury and illness reduction., • Develop and maintain partnerships with stakeholders across your areas of responsibility by attending area department meetings, toolbox talks, inspections, etc., • Ensure contractors are performing work safely and following EHS programs and procedures. Qualifications: • Preferred 4-year bachelor's degree in a technical field such as EHS, engineering, or science., • 5+ years of applicable EHS experience in a manufacturing environment., • A good working knowledge of EHS regulations such as OSHA, EPA, and NFPA., • Experience with sustainability improvement initiatives, • EHS certifications such as an OSHA 10/30, CSP, CIH etc. is a plus, • Must have strong communication and interpersonal skills and able to influence people at all levels., • Must be able to comprehend and interpret applicable EHS requirements and translate them into the business language for clear understanding by the Department Managers and employees., • Must be able to learn and understand the business., • Must have strong process skills for standardization, continuous improvement and program management., • Must have a passion for EHS and able to translate into practical action., • Must have good problem-solving skills and experience., • Ability to move around work sites, which may include walking, standing, and climbing ladders or stairs., • A valid driver's license to be able to travel between satellite Wisconsin facilities to support their EHS initiatives., • Flexibility to bend, kneel, or crouch, particularly when inspecting installations or troubleshooting, • Capability to lift and carry moderate weights, typically up to 50 pounds, as some equipment and materials might be heavy., • Ability to work in various environments, including offices, construction sites, and manufacturing facilities., • Willingness and ability to travel to various job sites, which may require driving or other forms of transportation. We thrive when the expectations are great, and the barriers are high. We're solving the world's most difficult challenges through materials science. Our advanced, integrated process technologies and proven performers give us a tremendous competitive advantage. When customers systems need to fly higher, dig deeper, stand stronger, and last longer -- anywhere on, above or below the earth -- ATI is proven to perform. *It is ATI's policy to not provide immigration sponsorship for any of the company's positions. ATI and its subsidiary companies will provide equal employment opportunities to all applicants without regard to applicant's race, color, religion, sex, gender, genetic information, national origin, age, veteran status, disability status, or any other status protected be federal or state law. The company will provide reasonable accommodations to allow an applicant to participate in the hiring process if so requested.

Job DescriptionDescription: Job Summary The Press Brake Setup Operator is responsible for setting up and operating fabrication equipment to cut and bend stainless steel and aluminum components of various gauges to specification. This role ensures high-quality output, adherence to safety standards, and efficient production to support downstream assembly processes. Requirements: Essential Duties & Responsibilities • Set up and operate press brake and square shear equipment to perform cutting and forming operations., • Interpret engineering drawings, blueprints, and work instructions to produce parts within specification., • Verify part dimensions using appropriate measuring tools (calipers, tape measures, gauges, etc.)., • Perform routine machine setup adjustments to maintain product quality and efficiency., • Inspect finished parts to ensure compliance with quality standards and report any nonconformances., • Maintain production efficiency targets in alignment with departmental goals., • Operate forklifts and material handling equipment safely., • Ensure parts meet quality requirements and customer specifications., • Identify and escalate deviations, defects, or process issues to supervision or quality team., • Support continuous improvement initiatives (Lean, waste reduction, process optimization)., • Maintain a clean and organized work area., • Adhere to attendance policies, ensuring punctuality and reliability in reporting for shifts., • Comply with all safety regulations and protocols, including the proper use of personal protective equipment (PPE)., • Participate in training sessions and safety meetings., • Perform other duties as assigned by management. An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Qualifications • High School Diploma or equivalent required., • Minimum of one (1) year of experience in metal fabrication, machining, or related field., • Experience with press brake and/or shear equipment preferred., • Familiarity with fabrication process and material properties (steel, aluminum)., • Ability to read and interpret mechanical drawings and blueprint., • Proficiency in using hand tools, power tools, and measuring instruments., • Basic math skills including fractions, decimals, and measurements., • Forklift experienced preferred., • Strong organizational skills and keen attention to detail., • Demonstrated computer literacy, including the ability to navigate inventory and production systems., • Ability to work both independently and collaboratively within a team environment., • Ability to lift, carry, push, or pull up to 50 pounds – Occasionally (15-45%), • Ability to stand or walk for extended periods (up to 10 hours) – Continuously (over 75%), • Ability to bend, stoop, and reach - Frequently (50-75%), • Manual dexterity for manipulating tools, parts, and equipment – Occasionally (15-45%), • Ability to use hands and fingers - Frequently (50-75%), • Good vision and hand eye coordination – Frequently (50-75%) The physical requirements described here are representative of those that must be met by an individual to successfully perform the essential functions of this position. Working Environment • The role will be performed in a manufacturing facility that may be noisy, with exposure to machinery and equipment., • Potential exposure to chemicals, dust, or debris depending on the products being handled., • Personal protective equipment (e.g., safety glasses, safety shoes) are required., • The environment is temperature controlled with potential exposure to heat or cold on occasion., • Regular interaction with team members and supervisors in a collaborative atmosphere. The work environment characteristics described here are representative of those individual encounters while performing the essential functions of this position.

Job DescriptionCompany Description Veolia in North America is the top-ranked environmental company in the United States for three consecutive years, and the country’s largest private water operator and technology provider as well as hazardous waste and pollution treatment leader. It offers a full spectrum of water, waste, and energy management services, including water and wastewater treatment, commercial and hazardous waste collection and disposal, energy consulting and resource recovery. Veolia helps commercial, industrial, healthcare, higher education and municipality customers throughout North America. Headquartered in Boston, Veolia has more than 10,000 employees working at more than 350 locations across North America. Job Description Position Purpose: Internships/Co-Ops at Veolia: Provides students the opportunity to gain hands-on experience in at least one career function from Corporate, Engineering, Maintenance, Manufacturing, Operations, Sales, Supply Chain or Technology. Primary Duties/Responsibilities: • Sourcing, P.O., Inventory, contracts, cost analysis, administrative tasks., • Work Hours; Monday-Friday 6:30 AM - 2:30 PM., • Environments vary by Internship/Co-Op function from office to field to plant., • Our aim is to provide tangible industry job experience to each intern.Qualifications Education/Experience/Background: • College level standing at an accredited university of college in Spring and Fall, 2025; Spring 2025 graduates are NOT eligible., • Some previous grounds maintenance experience helpful., • Strong communication skills, including written, verbal, listening., • Enjoy working outdoors., • Must possess a valid Wisconsin Driver’s License. Additional Information Benefits: Interns are considered temporary employees. Medical and basic life insurance coverage is available to temporary employees scheduled to work 20 or more hours per week immediately following 60 days of service. Employees must elect or waive medical coverage within 45 days of their eligibility date. Veolia observes 11 holidays. We are an Equal Opportunity Employer! All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Disclaimer: The salary, other compensation, and benefits information is accurate as of the date of this posting. The Company reserves the right to modify this information at any time, subject to applicable law.

Job Description Ever consider running a multi-million dollar business? Wendy’s is looking for qualified General Managers to do just that! Looking for an employer that will treat you with RESPECT? Wendy’s knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us. We are looking for people who have a passion for serving fresh, quality food and providing fast, friendly service to their customers. As a leader and role model, you will set the tone for the fun, family environment in our restaurants. Benefits: • Medical, Dental & Vision, • Bonus Potential, • Free Meals while Working*, • College Assistance, • Education Rewards/ GED Assistance, • Company Chaplain, • Life Insurance, • Short & Long Term Disability, • Direct Deposit, • Referral Bonus, • Tenure Recognition, • Holiday Pay (Thanksgiving & Christmas), • Opportunity for Advancement, • Sick Pay, • Uniforms, • Vacation, • Company Match 401k, • Employee Assistance Program (ComPsych), • Unity Care Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve. We are currently hiring General Managers who are motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together, increase profits, and provide superior service. If you have prior restaurant experience, you may qualify! This Wendy’s location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion. We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis. Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies. Job Description: General Manager at Wendy’s Position Title: General Manager Reports To: District Manager/ Director of Operations Position Overview: The General Manager (GM) is responsible for the overall success and operational performance of a Wendy’s restaurant. This includes managing day-to-day operations, delivering exceptional guest service, maintaining high food quality standards, leading the team, driving sales, controlling costs, and ensuring compliance with all company policies and procedures. The GM will have full accountability for staffing, budgeting, and achieving financial goals while fostering a positive, high-performing environment. Key Responsibilities: 1. Operational Excellence: * Oversee all daily restaurant operations, ensuring the restaurant is clean, organized, and operating efficiently. * Ensure that Wendy’s operational standards for food quality, service, cleanliness, and food safety are consistently met and exceeded. * Implement and maintain systems to ensure that food is prepared, stored, and served according to company guidelines, ensuring quality and safety. * Manage food inventory, stock levels, and ordering to minimize waste and maximize profitability. * Ensure compliance with all safety, sanitation, and health regulations, including performing regular safety checks and audits. 2. Leadership & Team Management: * Recruit, hire, train, and develop team members, fostering a strong culture of respect, professionalism, and customer service. * Lead, motivate, and guide management staff, crew members, and other employees to achieve operational and service excellence. * Conduct performance evaluations, offer coaching, and address any performance issues to develop employees into future leaders. * Schedule and assign tasks to staff based on business needs, ensuring the restaurant operates at optimal efficiency while managing labor costs. * Create a positive and inclusive work environment, fostering teamwork, collaboration, and morale. 3. Financial Management & Business Performance: * Oversee all financial aspects of the restaurant, including controlling food costs, labor costs, and other operational expenses. * Review financial performance (sales, labor, food costs, etc.) and adjust strategies to meet or exceed financial goals and profit margins. * Create and manage the restaurant’s budget, ensuring that spending stays within budget and maximizing profitability. * Perform daily, weekly, and monthly financial reports and maintain proper cash-handling procedures. * Drive revenue growth through marketing, promotions, and exceptional customer service. * Control inventory, order supplies, and reduce waste to ensure profitability and cost-effective operations. 4. Customer Service & Guest Experience: * Ensure a customer-first mentality is upheld by all employees, consistently delivering outstanding service to guests. * Handle customer complaints, concerns, and feedback professionally, ensuring a positive resolution and customer loyalty. * Monitor customer satisfaction and strive for continuous improvement in service quality. * Ensure that the restaurant delivers a clean, friendly, and welcoming environment for guests. 5. Scheduling and Labor Management: * Assist with staffing schedules to ensure proper coverage during peak hours and within budgeted labor costs. * Monitor labor costs closely and adjust staffing levels as necessary to optimize operational efficiency. * Manage employee timecards and approve shift changes and payroll as required. 6. Compliance & Reporting: * Ensure that the restaurant adheres to all Wendy’s policies and procedures, as well as federal, state, and local regulations. * Implement and ensure compliance with health and safety standards, labor laws, and all company guidelines. * Provide regular reports to the District/Area Manager on restaurant performance, challenges, and opportunities. * Conduct regular restaurant audits to ensure proper adherence to policies and procedures, including safety and cleanliness standards. * Maintain accurate and up-to-date records, including employee schedules, payroll, inventory, and financial reports. 7. Marketing and Community Engagement: * Lead local marketing efforts to drive traffic and increase sales through local promotions, community outreach, and customer loyalty initiatives. * Implement company-driven promotions and events to increase brand awareness and engagement. * Develop relationships with the local community to foster customer loyalty and brand recognition. 8. Emergency and Crisis Management: * Respond effectively to emergencies, accidents, or operational disruptions (e.g., equipment breakdowns, staffing shortages, safety incidents). * Follow established protocols to resolve issues quickly, ensuring minimal impact on the business and staff. * Train staff on emergency procedures and ensure all staff members are prepared for unexpected situations. Skills & Qualifications: * Experience: At least 2 years of management experience in the restaurant or hospitality industry, with a strong background in operations, staff management, and customer service. Experience in a fast-casual or quick-service restaurant is highly preferred. * Leadership: Proven ability to lead and develop a team, manage performance, and foster a positive work environment. * Customer Service: Strong customer service skills with the ability to resolve complaints and maintain guest satisfaction. * Financial Acumen: Experience in managing budgets, controlling costs, and achieving financial targets. * Problem Solving: Ability to quickly analyze situations and develop effective solutions to operational or customer-related issues. * Communication: Strong verbal and written communication skills, with the ability to interact with team members, customers, and senior management. * Organization: Ability to manage multiple priorities, tasks, and staff while ensuring smooth operations. * Attention to Detail: Strong attention to detail, especially regarding food quality, cleanliness, and compliance with health and safety standards. Job Requirements: * Ability to stand for extended periods (4-8+ hours) with periodic breaks. * Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment. * Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level. * Capability to walk up and down stairs and use a step ladder as needed. * Occasional sitting, talking, and active listening as required by the role. * Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. * Ability to move around the kitchen quickly and efficiently. * Compliance with food safety and sanitation regulations. Work Environment/ Job Conditions: * Flexible scheduling, including nights, weekends, and holidays. * Work in a loud, fast-paced environment. * Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers. * May involve exposure to heat, noise, and cleaning chemicals in the kitchen area. * Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks. * Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being. * Job duties span both indoor and outdoor settings, requiring adaptability to different environments. * Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests. * Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors. This job description provides an overview of the responsibilities and qualifications for the General Manager position at Wendy’s. Specific duties and requirements may vary by location or role.

Job Description Ever consider running a multi-million dollar business? Wendy’s is looking for qualified Assistant General Managers to do just that! Looking for an employer that will treat you with RESPECT? Wendy’s knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us. We are looking for people who have a passion for serving fresh, quality food and providing fast, friendly service to their customers. As a leader and role model, you will set the tone for the fun, family environment in our restaurants. Benefits: • Medical, Dental & Vision, • Bonus Potential, • Free Meals while Working*, • College Assistance, • Education Rewards/ GED Assistance, • Company Chaplain, • Life Insurance, • Short & Long Term Disability, • Direct Deposit, • Referral Bonus, • Tenure Recognition, • Holiday Pay (Thanksgiving & Christmas), • Opportunity for Advancement, • Sick Pay, • Uniforms, • Vacation, • Company Match 401k, • Employee Assistance Program (ComPsych), • Unity Care Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve. We are currently hiring Assistant General Managers who are motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together, increase profits, and provide superior service. If you have prior restaurant experience, you may qualify! This Wendy’s location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion. We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis. Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies. Job Description: Assistant General Manager at Wendy’s Position Title: Assistant General Manager Reports To: General Manager Position Overview: The Assistant General Manager (AGM) at Wendy’s is responsible for supporting the General Manager in overseeing all aspects of restaurant operations, ensuring exceptional service, financial performance, employee satisfaction, and adherence to company standards. The AGM will lead and mentor the restaurant’s management team, support day-to-day operational activities, and play a crucial role in the restaurant’s success by driving team performance, customer satisfaction, and achieving business goals. Key Responsibilities: 1. Operational Leadership: * Assist the General Manager in overseeing the day-to-day operations of the restaurant, ensuring a smooth, efficient, and profitable business. * Lead and motivate a team of shift managers, crew members, and other staff to maintain operational excellence. * Manage food preparation and presentation standards, ensuring the restaurant is delivering high-quality food consistently and on time. * Oversee restaurant cleanliness, sanitation, and safety, ensuring all health and safety regulations are met. * Ensure proper maintenance and cleanliness of all kitchen equipment, dining areas, restrooms, and back-of-house areas. * Enforce and uphold Wendy’s operational policies and procedures to ensure a positive guest experience. 2. Customer Experience & Satisfaction: * Help drive a customer-first culture by leading the team to deliver outstanding service and quality experiences. * Handle guest complaints or issues promptly and professionally, aiming for positive resolutions and guest retention. * Train staff on the importance of customer service, ensuring every guest leaves satisfied and likely to return. * Ensure that the restaurant maintains a welcoming, clean, and comfortable environment for customers at all times. 3. Financial Management: * Assist in managing the restaurant’s financial performance, including budgeting, cost controls, and meeting profit goals. * Help manage and track food and labor costs, striving to meet or exceed financial targets set by the company. * Assist in inventory control, ordering, and supply management to prevent waste and overstocking. * Prepare and analyze financial reports, identifying opportunities to improve profitability and reduce operational costs. 4. Staff Management & Development: * Supervise, coach, and develop team members to improve performance, knowledge, and overall job satisfaction. * Assist in recruiting, hiring, training, and onboarding new employees. * Ensure that the team adheres to company policies, procedures, and operational standards. * Handle employee performance evaluations, providing regular feedback and addressing any performance issues. * Promote a positive, inclusive, and motivating work culture where all team members feel valued and supported. 5. Scheduling and Labor Management: * Assist with staffing schedules to ensure proper coverage during peak hours and within budgeted labor costs. * Monitor labor costs closely and adjust staffing levels as necessary to optimize operational efficiency. * Manage employee timecards and approve shift changes and payroll as required. 6. Compliance & Reporting: * Ensure compliance with all local, state, and federal regulations, including health and safety, food safety, and labor laws. * Perform regular audits on food safety, cleanliness, inventory, and financial performance. * Support the General Manager in reporting to senior leadership and corporate offices, ensuring restaurant performance is documented accurately. * Ensure all team members complete training on food safety, customer service, and operational procedures. 7. Marketing and Local Community Engagement: * Support local store marketing efforts, including promotional events, community outreach, and social media activities. * Implement corporate promotions and ensure that they are executed in-store according to company standards. * Develop relationships with the local community to build brand awareness and foster customer loyalty. 8. Emergency and Crisis Management: * Ensure that the team is trained and ready to respond to any emergencies, including equipment failures, accidents, or customer disturbances. * Follow company protocols to resolve any emergencies efficiently, while ensuring the safety and well-being of staff and customers. * Assist with business continuity plans in the event of unforeseen circumstances. Skills & Qualifications: * Experience: At least 2 years of management experience in the restaurant or hospitality industry, with a strong background in operations, staff management, and customer service. Experience in a fast-casual or quick-service restaurant is highly preferred. * Leadership: Proven ability to lead and develop a team, manage performance, and foster a positive work environment. * Customer Service: Strong customer service skills with the ability to resolve complaints and maintain guest satisfaction. * Financial Acumen: Experience in managing budgets, controlling costs, and achieving financial targets. * Problem Solving: Ability to quickly analyze situations and develop effective solutions to operational or customer-related issues. * Communication: Strong verbal and written communication skills, with the ability to interact with team members, customers, and senior management. * Organization: Ability to manage multiple priorities, tasks, and staff while ensuring smooth operations. * Attention to Detail: Strong attention to detail, especially regarding food quality, cleanliness, and compliance with health and safety standards. Job Requirements: * Ability to stand for extended periods (4-8+ hours) with periodic breaks. * Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment. * Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level. * Capability to walk up and down stairs and use a step ladder as needed. * Occasional sitting, talking, and active listening as required by the role. * Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. * Ability to move around the kitchen quickly and efficiently. * Compliance with food safety and sanitation regulations. Work Environment/ Job Conditions: * Flexible scheduling, including nights, weekends, and holidays. * Work in a loud, fast-paced environment. * Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers. * May involve exposure to heat, noise, and cleaning chemicals in the kitchen area. * Proper personal protective equipment (PPE) and training to * ensure safety and comfort while handling temperature-sensitive tasks. * Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being. * Job duties span both indoor and outdoor settings, requiring adaptability to different environments. * Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests. * Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors. This job description provides an overview of the responsibilities and qualifications for the Assistant General Manager position at Wendy’s. Specific duties and requirements may vary by location or role.

Job DescriptionWhat is your Purpose Support business growth objectives by providing strategic and tactical leadership across the national transport function for a medical waste organization. The role will support multiple Business Unit Transport Managers through implementing industry leading metrics, practices, safety and compliance standards. The role will expand and optimize the national fleet and routing to safeguard customer service capacity whilst ensuring cost effectiveness of the national network. What you will do [Key Responsibilities] Strategic Leadership · Develop and execute a national transport strategy aligned with organizational objectives · Develop strategic fleet and infrastructure plans to support business growth and expansion initiatives · Drive transport excellence and continuous improvement initiatives · Manage capital expenditure for transport fleet and infrastructure · Lead national standardization of transport operations across all business units · Develop transport fleet maintenance programs · Lead a Safety Culture pertaining to transport · Collaborate with internal stakeholders to achieve organizational grow strategies Operational Management · Optimize route planning and fleet utilization · Oversee national transport operations · Establish and monitor transport KPIs to drive performance and efficiency · Ensure awareness and compliance with all transport regulations · Develop organizational safety and compliance programs pertaining to transport Team Leadership · Foster a culture of safety and operational excellence · Coach high-performing transport teams across the Business Units · Mentor driver safe driver performance and culture · Develop and mentor direct report and Business Unit Transport Managers Business Improvement and Growth · Identify and facilitate fleet management and routing improvements to improve DIFOT · Collaborate with Sales and to ensure capacity in line with new business opportunities pipeline · Collaborate with National Director Plant and Operational Excellence to improve centroid positioning, improving access to market opportunities and reducing average mile per route · Develop internal strategic partnerships and coordinate with key stakeholders (P&C, Sales, National support roles across the business) to deploy business learnings within the business unit, accelerate improvement and growth opportunities · Develop national business plans to drive and facilitate new business roll out initiatives to enable growth opportunities · Integrate and optimize new business roll out within existing routes What are you responsible for [Role Mandate] Strategic Objectives · Develop and deploy fleet strategies to ensure transport capacity in line with projected opportunity pipeline · Support business growth and expansion initiatives · Drive strategic planning in line with business development objectives · Align transport fleet capacity and routing strategies enable service requirements · Continuously optimize fleet and routing to minimize cost and improve service performance · Drive safety performance improvement strategies · Develop and improve transport efficiency metrics · Implement standardized transport operations processes in line with national objectives · Implement fleet management and maintenance strategies · Implement new, and manage and improve existing transport related optimization and management systems · Develop transport policies, procedures, and best practices Team Leadership · Provide direction and coordinate Transport Supervisors, Dispatches and Drivers · Coordinate staff onboarding, training and development programs · Lead performance evaluations and team development initiatives · Foster a culture of safety and transport excellence · Build strong relationships with key stakeholders · Coordinate with National Functional Teams (National Plant Operations, Sales, and P&C) Performance Management · Monitor and manage the 4 pillars of operation management Safety, Compliance, Service, and Efficiency · Develop key transport performance indicators (KPIs) · Analyze and improve transport metrics (fleet and route) · Analyze and improve customer service metrics (DIFOT) · Implement cost reduction and efficiency improvements · Manage fleet resource allocation · Manage fleet related vendor relationships and contracts · Report on transport operations performance to leadership Key Performance Indicators · On-time in-full delivery metrics · New business fleet capacity · Route efficiency metrics · Fleet utilization metrics · Safety and compliance performance indicators · Team engagement and retention rates Candidate Profile Skills & Qualifications · Bachelor’s degree in Logistics and Supply Chain Management, Mathematics, Operations Management, or related field preferred · 10+ years of senior transport experience at management level · Transport systems implementation experience · Business growth experience · Transport capital budgeting experience · Strong understanding of transport safety regulations · Proven leadership and team development capabilities Core Competencies · Strategic planning and execution · Complex business analytics · Systems, process and technology implementation · Change management · Exceptional multistakeholder management · Team leadership, influence and inspiration · Team mentoring and development · Transport capital planning and budgeting · Risk and compliance management Work Environment · Hybrid – Support Office and work from home, remote travel as required “The pay range for this position is $170,000 to $190,000 base salary with potential eligible bonus incentive. Actual compensation within this range will depend on factors unique to each candidate, such as prior experience, skill, certifications, and work location. Pay variations by location reflect local conditions and differences in the cost of labor. At Daniels Health, we are committed to supporting our employees’ well-being, work-life balance, and career growth through a comprehensive benefit package. Eligible employees enjoy benefits such as medical, dental, and vision insurance, retirement savings plans with company match contributions, paid vacation and sick time, wellness resources, life insurance, and professional development opportunities.” We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Why work at UCB: • Rate ranges from $18-$22 per hour, • A Player Bonus, • Year-End Profit-Sharing Bonus, • Your work helps reduce environmental impact, • Supportive and accessible leadership team, • Work with a passionate and collaborative team of people, • Career growth opportunities The Shift Lead is responsible for the smooth operation of the front docks. This includes safety as well as production. The Shift Lead keeps the inventory organized and the employees set up with material to sort. The individual will unload, and load trailers as directed. This individual will enforce all company/industry rules, policies and standards to a crew of production workers and will plan ahead so his area and teams are working in a safe manner. Key Responsibilities • Daily Production Planning: Communicate with the production manager at the start of the day to discuss daily production needs, • Forklift Coordination: Provide directions to forklift drivers, keeping them organized and on task throughout the day, • Trailer Status Updates: Communicate with the production manager throughout the day about the status of each trailer being loaded or unloaded to minimize downtime, • Paperwork Management: Complete all necessary paperwork, including filling out load sheets, and submit them when trailers are loaded or unloaded, • Driver Coordination: Communicate with the OTR driver in dock 1, providing required paperwork and directions when trailers are loaded or unloaded, • Safety Leadership: Lead efforts to maintain safety, including enforcing Personal Protective Equipment (PPE) policies and upholding safety protocols, • Staffing Management: Ensure proper staffing on each shift by requesting additional labor or adjusting staff levels based on workflow needs, • Performance Monitoring: Ensure all employees meet their daily production quotas and provide coaching or additional training to underperforming employees as needed Skills and Qualifications • Education: High School Diploma or GED Equivalent Learn more about us by visiting our website: and . UCBEnvironmental is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Job DescriptionWe are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!Compensation: $19 - $25 hourly Responsibilities: • Assemble a system of food stations and fill them with everything they need for the shift, • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management, • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules, • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items, • Educational requirements include a high school diploma or equivalent GED certificate, • Must be a hard worker with high attention to detail and have a strong work ethic, • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage, • Prior food service industry experience is highly desired The Iron Horse Hotel is Milwaukee's most chic and sophisticated property, located in the city's historic warehouse district. The transformation of a 100-year-old downtown warehouse into a modern luxury boutique hotel. Lounge, bar, restaurants, top-notch business services, meeting spaces, and never-before-seen rider amenities are just a few of the amenities available. VIP Pooch treatment for your family dog.

Implement all company and division policies to achieve maximum sales and profits in the produce departments. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. RESPONSIBILITIES * Develop maximum customer relations by produce department personnel through personal example of friendliness and courtesy, and implementation of all company polices. * Be alert and assist in store security. * Be perceptive and handle customer complaints. * Make recommendations regarding the hiring, firing, disciplining, demoting, transferring and evaluating all produce department personnel. * Proper indoctrination of all department employees. Be sure they can read scales and prices correctly. * Provide adequate knowledge and training of price marking, ensuring the proper emphasis on customer courtesy and productivity is developed and that skills learned are properly utilized. * Supervise all aspects of salad bar operations. * Discuss with store manager the most efficient and practical working schedules of both full and part-time employees for maximum efficiency. * Maintain personable, clean and neat appearance of departmental people, having them properly uniformed and identified. * Maintain good communication with all store personnel. * Plan, organize, direct, and control the activities of the produce department, and may take charge of the store operation in the absence of the store manager. (in scope of authority) * Direct the receiving, storing, pricing, and merchandising of all produce products. * Assure adequate stock and supplies by proper ordering, so that department inventories can be maintained at optimum levels. * Maintain and submit required records and reports and use them effectively. * Maintain effective and god house cleaning in all areas (a) Clean and/or defrost cases according to schedule. (b) * Clean floors. (c) Keep a clean, orderly cooler and preparation area. (d) Maintain proper disposal of waste and material. * Keep adequate supplies on hand: bags, pricing and making equipment, etc. * Analyze continuously all aspects of produce department (space allocation, design, display, price marking, rotation, inventories, personnel, etc.) and periodically make changes, or make recommendations to store manager. * Demonstrate the ability and desire to promote, communicate and implement company initiatives and process improvements to direct reports in a positive manager. * Be prompt, tactful, calm, courteous, and professional in all interactions. * Demonstrate an aptitude to manage people and organize workloads. * Perform all duties as assigned by the store manager and/or supervisor. * Ability to work cooperatively in high paced and sometimes stressful environment. * Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to act with honesty and integrity regarding customer and business information. * Ability to follow directions and seek assistance when necessary to resolve customer and business issues. * Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults. * Must be able to perform the essential functions of this position with or without reasonable accommodation QUALIFICATIONS Minimum * Willing to be flexible and work mornings, afternoons, evenings, nights as the work demands. Willing and available to work weekends and holidays as needed. * Understanding of all key components of department operations (i.e. Managing people, merchandising, computer * assisted ordering, inventory management, shrink control, customer services, labor scheduling, expense control, etc.) * Working knowledge of produce and preparation and general knowledge of store operations * Position requires a person who is adept at communication with employees, customers, and supervision, and is constantly alert, because of constantly changing priorities and demands, must be able to react quickly * Effective written and oral communication skills. * Ability to make intelligent decisions quickly. * Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers. * Possess abilities and skills for effective production, merchandising and customer services related to sale of merchandise. Desired * Produce work experience or similar experience in food preparation. * Past work record reflects dependability and integrity.

About the Role The Operational Excellence and Program Manager will serve as a critical leader in driving Lean transformation, business process optimization, and enterprise program execution. This individual will bridge the gap between technical manufacturing excellence and business process management, ensuring operational scalability and efficiency. With a strong foundation in process engineering and Lean methodologies, the role will be central to standardizing operations, leading ERP implementation initiatives, and optimizing end-to-end value streams across operations. We are seeking a solutions-driven leader who designs processes, systems, and standards that are simple, effective, and free from unnecessary bureaucracy. The ideal candidate will ensure that solutions are robust, repeatable, and sustainable, but always streamlined and practical for execution. A strong technical background, ideally within process engineering, coupled with direct experience in a manufacturing environment, is highly desired. The successful candidate will bring a data-driven decision-making mindset, ensuring improvements and strategies are backed by rigorous analysis and measurable outcomes. Responsibilities • Facilitate and coach the use of A3 problem solving, ensuring teams apply structured methods to address root causes and implement sustainable solutions., • Lead Kaizen events, value stream mapping, and 6S initiatives, systematically identifying and eliminating waste while building continuous improvement into daily operations., • Identify and implement waste reduction opportunities across processes, ensuring gains in efficiency, flow, and productivity., • Build and refine business processes tied directly to Lean fundamentals, ensuring operational, tactical, and strategic goals are connected to drive both business and operational excellence., • Partner with manufacturing and operations leaders to ensure process optimization is sustained at both technical and management levels., • Collaborate with managers to cascade strategic objectives into measurable daily actions by applying Hoshin Kanri strategy deployment principles., • Ensure alignment across long-term vision, annual priorities, and frontline execution through structured goal-setting, visual management, and disciplined follow-up., • Map, analyze, and optimize business processes across operations, ensuring alignment between manufacturing, supply chain, quality, finance, and commercial functions., • Build scalable workflows and governance structures that enhance efficiency and cross-functional collaboration., • Develop metrics and dashboards to measure process performance and business impact., • Take a hands-on role in building data capture methods, analyzing results, and ensuring data is actively used in daily, tactical, and long-term decision-making. Qualifications • Bachelor’s degree in Engineering, Business, Computer Science, Operations Management, or related field; Master’s preferred., • 7+ years of experience in manufacturing operations, ideally within bioprocessing, biopharmaceutical, or other complex process manufacturing industries., • Proven experience as a Process Engineer and/or in Lean/Operational Excellence roles; strong technical background is highly desired., • Must have direct experience working in a manufacturing setting., • Strong expertise in Lean Manufacturing tools: standard work, problem solving, Lean Daily Management, SQDCP, A3 thinking, Kaizen, value stream mapping, and 6S., • Hands-on experience leading ERP implementations, ideally Microsoft Dynamics 365; ability to act as ERP SME., • Must be intermediate to expert level on data management and data analytics (descriptive data analysis), especially with capabilities to use Microsoft Excel, Power BI and other similar programs., • Experience with data analytics, especially with predictive and prescriptive (i.e. Linear Programming) is very valuable., • Highly valuable to have experience with programming, or a strong intuition for programming language, and most importantly, programming logic., • Demonstrated success managing complex value streams and cross-functional process improvement initiatives., • Strong business acumen with ability to bridge technical operations and enterprise process needs., • Highly data-driven mindset, with proven ability to analyze, interpret, and act on complex data to support decisions., • Exceptional communication, facilitation, and stakeholder management skills., • Must be able to navigate and resolve complex problems, drawing sound conclusions even when working with limited or incomplete information. Required Skills • Strong expertise in Lean Manufacturing tools., • Hands-on experience leading ERP implementations., • Intermediate to expert level on data management and data analytics., • Strong business acumen. Preferred Skills • Experience with predictive and prescriptive data analytics., • Experience with programming or strong intuition for programming language. Pay range and compensation package Details regarding pay range or salary or compensation will be provided during the interview process. Equal Opportunity Statement We are committed to diversity and inclusivity in our hiring practices and encourage applications from all qualified individuals.

We are looking for a friendly, organized, and compassionate Client Service Representative (CSR) to join our team at VCA Pahle Animal Hospital. As the first point of contact for our clients and their pets, this role is essential in creating a welcoming and supportive experience. If you enjoy working with people, love animals, and thrive in a fast-paced environment, we'd love to meet you! * At least one year of proven past experience helping customers * High School Diploma/GED or equivalent * Excellent listening and communication skills * Compassion for pets and people-as well as awareness and understanding of others' reactions * Proven decision-making skills to choose the most appropriate course of action * The ability to integrate new information into problem-solving * Proficiency in Microsoft Office * Willingness to work non-traditional hours, including nights, weekends and holidays * The ability to lift up to 40 lbs. and be exposed to hazards associated with pets such as allergies, contagious diseases, noises, odors, bites, scratches, and animal waste Pay Range: $15-$18 per hour, commensurate with experience Employment Type: Full-time Availability: Must be available to work two Saturdays per month We offer competitive compensation along with a comprehensive benefits package, including, medical/dental/vision and paid vacation (for F/T employees only), 401(k), generous personal pet care discounts and more! If you are a current associate, you will need to apply through our internal career site. Please log into Workday and click on the Jobs Hub app or search for Browse Jobs. Benefits: We offer competitive compensation along with a comprehensive benefits package, including medical, dental, vision and paid vacation/sick days, 401(k), generous employee pet discounts and more! The information in this position description indicates the general nature and level of work to be performed. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of associates assigned to this job. Management reserves the right to revise the job description or require that other tasks be performed when the circumstances of the job change (for example, emergencies, change in personnel, workload, or technical development) We are proud to be an Equal Opportunity Employer - Veterans / Disabled. For a complete EEO statement please see our career page at vcacareers.com () If you are a current associate, you will need to apply through our internal career site. Please log into Workday and click on the Jobs Hub app or search for Browse Jobs. Benefits: We offer competitive compensation along with a comprehensive benefits package, including medical, dental, vision and paid vacation/sick days, 401(k), generous employee pet discounts and more! The information in this position description indicates the general nature and level of work to be performed. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of associates assigned to this job. Management reserves the right to revise the job description or require that other tasks be performed when the circumstances of the job change (for example, emergencies, change in personnel, workload, or technical development) We are proud to be an Equal Opportunity Employer - Veterans / Disabled. For a complete EEO statement please see our career page at vcacareers.com

Perform repairs in line with Waste Management Safety, Life Critical Rules, and OSHA requirements. Previously known as Waste Management and based in Houston, Texas, WM is driven by commitments to put people first and achieve success with integrity. Healthcare Solutions provides collection and disposa

Manufacturing Engineer Needed For Leading Manufacturing Company This Jobot Job is hosted by: Kevin Finlay Are you a fit? Easy Apply now by clicking the "Apply" button and sending us your resume. Salary: $75,000 - $95,000 per year A bit about us: My client is a leading manufacturing company and has a growing new location. They are looking to add a Manufacturing Engineer to their team. The Manufacturing Engineer is responsible for supporting and improving products and optimizing production processes to ensure they are maintained and adequate to support the company’s business operations. Why join us? Compensation Up To $95,000 Per Year Job Details Duties: • Monitor KPIs and performance metrics to drive continuous improvement activities on the production floor., • Analyze and improve manufacturing methods, workflows, and automation to enhance efficiency and quality., • Track KPIs and performance metrics to identify opportunities for improvement on the production floor., • Lead initiatives to reduce costs, minimize waste, and drive sustainability efforts., • Conduct root cause analysis to troubleshoot and resolve production challenges., • Oversee project timelines, ensuring successful execution and delivery., • Work closely with cross-functional teams to enhance operational efficiency and product quality., • Design, develop, and refine tooling, fixtures, and equipment to enhance productivity., • Pursue and support cost reduction and sustainability initiatives, • Support new product introduction (NPI) and localization projects to streamline production, • Develop and improve standard operating procedures (SOP) to ensure consistency, quality, and compliance., • BS in Manufacturing or Industrial Engineering or Automation preferred. Degree in Engineering or technical discipline required., • 1 – 4 years as a manufacturing engineer or similar technical role, • Must have mechanical and electrical aptitude and technical experience in a manufacturing environment., • Must be able to read and interpret technical documents such as drawings, schematic diagrams, operating instructions and manuals., • Experience with SolidWorks or AutoCAD for technical drawings and design., • Strong analytical reasoning, communication, and project management skills., • Knowledge of automation software, robotic systems, SCADA and/or industrial computer networks, HMI’s, and programmable logic controllers (PLCs). Interested in hearing more? Easy Apply now by clicking the "Apply" button. Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Jobot also prohibits harassment of applicants or employees based on any of these protected categories. It is Jobot’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions. Sometimes Jobot is required to perform background checks with your authorization. Jobot will consider qualified candidates with criminal histories in a manner consistent with any applicable federal, state, or local law regarding criminal backgrounds, including but not limited to the Los Angeles Fair Chance Initiative for Hiring and the San Francisco Fair Chance Ordinance. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy here: jobot.com/privacy-policy

Maintenance Technician Role with Industry Leader / $32.00 -$40.00 per hour depending on Experience / Great Benefits and Ability for Growth This Jobot Job is hosted by: Shawn Trainor Are you a fit? Easy Apply now by clicking the "Apply" button and sending us your resume. Salary: $30 - $40 per hour A bit about us: We are an industry leader in the concrete product manufacturing industry. We are looking for a skilled maintenance technician to join our team! Why join us? Competitive Pay Rate Nice facility Great Benefits and 401k Ability for Growth Job Details Job Details: As a Permanent Maintenance Technician, you will be playing a pivotal role in a dynamic, fast-paced manufacturing environment. This position will provide you with the opportunity to showcase your technical expertise in maintaining, troubleshooting, and repairing complex mechanical systems. You will be responsible for ensuring the smooth operation of our manufacturing facility, keeping downtime to a minimum and productivity at its peak. This role requires someone who is driven, detail-oriented, and adept at problem-solving. Responsibilities: 1. Perform routine preventive maintenance to ensure that machines continue to run smoothly, building systems operate efficiently, and the physical condition of the building does not deteriorate., 2. Inspect, operate, or test machinery or equipment to diagnose machine malfunctions., 3. Diagnose mechanical problems and determine how to correct them, checking blueprints, repair manuals, or parts catalogs, as necessary., 4. Repair or replace defective equipment parts, using hand tools and power tools, and reassemble equipment., 5. Use tools ranging from common hand and power tools, such as hammers, hoists, saws, drills, and wrenches, to precision measuring instruments and electrical and electronic testing devices., 6. Maintain and repair specialized equipment and machinery found in kitchens, laundries, hospitals, stores, offices, and factories., 7. Plan and lay out repair work, using diagrams, drawings, blueprints, maintenance manuals, and schematic diagrams., 8. Oversee the inventory management of spare parts and equipment, ensuring the necessary parts are always available and reordering when necessary., 9. Assist in budgeting for maintenance-related expenses, including equipment replacement and repairs., 10. Implement lean manufacturing principles to optimize maintenance processes and procedures, reducing waste and improving efficiency. Qualifications: 1. A minimum of 5 years of experience in a maintenance role within a manufacturing environment., 2. Solid knowledge and experience with mechanical and hydraulic systems., 3. Proven experience in facility and inventory management., 4. Experience in budgeting and cost estimation., 5. Understanding and application of lean manufacturing principles., 6. Excellent problem-solving skills and attention to detail., 7. Ability to read and interpret equipment manuals and work orders to perform required maintenance and service., 8. Proficient in the use of hand and power tools., 9. Excellent communication skills, both written and verbal., 10. Ability to work in a fast-paced environment and manage multiple tasks., 11. Must be physically capable of lifting up to 50 pounds, standing for extended periods, and comfortable working in a variety of conditions., 12. Technical training and certifications are highly desirable. Interested in hearing more? Easy Apply now by clicking the "Apply" button. Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Jobot also prohibits harassment of applicants or employees based on any of these protected categories. It is Jobot’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions. Sometimes Jobot is required to perform background checks with your authorization. Jobot will consider qualified candidates with criminal histories in a manner consistent with any applicable federal, state, or local law regarding criminal backgrounds, including but not limited to the Los Angeles Fair Chance Initiative for Hiring and the San Francisco Fair Chance Ordinance. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy here: jobot.com/privacy-policy

Job DescriptionSalary: Starting $65 - $75K annually Job Title: Facilities Director Reports To: Vice President, Finance and Operations Status: Exempt, Full-time (1.0FTE) Work Location: In-person, 3 branches Position Summary: As the Facilities Director, you support the mission of the Urban Ecology Center by leading the strategic planning and management of our physical assets (4 buildings, 20 vehicles, misc equipment, grounds) as well as guiding our sustainability efforts. You will oversee daily operations and major maintenance needs, support programs, events, capital projects, and daily use of spaces in an effective, timely, and cost-efficient manner. This is a hands-on role: you will assess systems, solve problems, and make decisions without significant reliance on vendors or subcontractors. PRIMARY RESPONSIBILITIES Operations • Oversee day-to-day operations across all four locations, • Support events and educational programs with setup, coordination, and building readiness, • Maintain HVAC, electrical, plumbing, and building systems, • Respond to issues quickly and fix root causes, • Work collaboratively with the Ecology Director to ensure any work performed on the grounds (outside of weather clearance- snow, ice etc) is in line with the objectives of the Land Management plan., • Build and run a preventative maintenance program, • Track asset condition, lifecycle, and replacement timing, • Reduce reactive work through planning and standards, • Ensure operations align with sustainability goals, • Analyze and possibly reduce energy, water, and waste across all sites, • Support green practices in maintenance, cleaning, and capital work, • Build and manage a 5 to 10-year capital plan, • Prioritize work based on risk, condition, and cost, • Plan for building systems, site work, and fleet replacement, • Manage operating and capital budgets, • Track spend and keep work within budget targets, • Manage contracts and vendor performance, • Get bids and control pricing, • Maintain OSHA and local state and federal code compliance across all sites, • Oversee fire/life safety systems and inspections, • Lead and develop facilities staff (maintenance and custodial staff), • Set clear expectations and accountability, • Considers the environmental impact of all decisions regarding care and maintenance of Urban Ecology Center facilities, equipment, and vehicles., • Analyzes energy expenditures, consumption, and production, making changes to operations and systems as needed to curb usage., • Finds efficiencies in building systems while understanding potential impact on the environment., • Provide staff leadership to the Board of Directors Sustainability Committee. TEAM AND SUPERVISION • You will lead the Facilities team and be managed by the Vice President of Finance & Operations., • Though all of our teams work together in some capacity, you will most frequently collaborate with Community Managers, Land Management, and Facility Rentals and Events., • In this role, you will lead the staff Safety Circle, Sustainability Circle, and the Boards Climate Mitigation and Resilience Committee., • All UEC team members should expect interaction with volunteers, members, and youth participants., • You will encourage, plan for, and manage volunteer involvement in facilities management work. ORGANIZATIONAL SUPPORT • All team members of the Urban Ecology Center work a minimum of 1-2 weekend or evening events each year. Our events are a great way to engage with our communities and see our mission in action; examples include Urban Candlelight Hike, Autumn Celebration, and HKE MKE. Some roles may have increased responsibility for event leadership., • Most team members are asked to support our building hours by providing building coverage, which may include opening/closing the building, communicating with staff on-site, and welcoming visitors or guests. You may sign-up for an ongoing shift or provide backup support. KNOWLEDGE, SKILLS, AND ABILITIES • Ensures Accountability: Holding self and others accountable to meet commitments, • Drives Engagement: Creating a culture where people are motivated to do their best to help the organization achieve its outcomes, • Instills Trust: Gaining the confidence and trust of others through integrity, consistency, and authenticity, • Decision Quality: Makes sound decisions, even in the absence of complete information, • Situational Adaptability: Adapting approach and demeanor in real time to match the shifting demands of different situations, • Resourcefulness: Securing and deploying resources effectively and efficiently, • Optimizes work processes: you know the most effective and efficient processes to get things done, with a focus on continuous improvement., • Employee Coaching: guiding and supporting direct reports to enhance skills, knowledge, and abilities, ultimately improving performance and achieving professional goals., • Physical operations management: you possess a proficient understanding of the function, care/maintenance, and ergonomics of our centers and their associated physical resources (equipment, vehicles, and furniture); you have an awareness of necessary annual maintenance and proactively establish repair schedules., • Relationship Stewardship: you maintain strong, meaningful relationships with partners and vendors that demonstrate value and appreciation for their efforts, in turn promoting support for UEC operations and programs; you take time to provide personal recognition and support for their initiatives to encourage a mutually beneficial relationship., • Strong cultural competency and commitment to equity, dignity, and justice., • Affinity to the Urban Ecology Center's mission, vision, and values. EXPERIENCE, EDUCATION AND CERTIFICATIONS • You have a minimum of 8 years of working experience in the operation and maintenance of multiple commercial facilities, including a well-rounded background and knowledge of HVAC, electrical, and plumbing systems, as well as equipment and vehicle maintenance and repairs. Experience leading or managing other employees is highly preferred., • 2 or more years of college education in a related field is recommended; completion of a four-year degree program is preferred. Relevant work experience can be substituted., • You have a strong commitment to safety practices, with experience training others on the safe use of tools and equipment. Training in Safety/OSHA standards is preferred., • You can operate equipment relevant to the position., • Experience with budgeting and capital planning in Google Sheets (Excel)., • You must have a valid drivers license and the ability to meet the requirements of insurability under Urban Ecology Centers commercial vehicle insurance policy., • A Commercial Drivers License (CDL) or the ability to obtain a CDL is preferred; the UEC can support in attainment., • First Aid/CPR Certification is required; the UEC can assist in obtaining. WORKING CONDITIONS, LOCATIONS, AND OTHER REQUIREMENTS • Condition & Location: Open office workspace with an active team atmosphere. Using shared workspaces at all three UEC locations. Up to 50% of the work time will be spent outdoors in all weather conditions throughout the year., • Physical Requirements: You have the ability to bend, crawl, kneel, stoop, stand, lift and move materials of significant weight for 75% or more of your work hours, with or without accommodation., • Equipment Used: Computer equipment, Google software, CDL Vehicles, heavy machinery, power tools.

Job Description Salary: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: • Plans regular and modified menus according to established guidelines, • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality, • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards, • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned, • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed, • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products, • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits, • Follows facility, department, and Company safety policies and procedures to include occurrence reporting, • A.S. or equivalent experience, • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training, • Extensive catering experience a plus, • High volume, complex foodservice operations experience - highly desirable, • Institutional and batch cooking experiences, • Hands-on chef experience a must, • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet, • Must be willing to participate in client satisfaction programs/activities CCL is a member of Compass Group USA Click here to Learn More about the Compass Story Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility. Will deliver on company objectives by ensuring monthly budget, food and labor costs are met and, the safe handling of food by following safety & sanitation protocols. Leading Culinary Operation: • Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability., • Determines how food should be presented and create decorative food displays., • Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients., • Seeks out sources for fresh food; monitors all produce and meat for freshness., • Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food., • Research customer preferences and develops a menu which incorporates local foods and flavors., • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions., • Demonstrate new cooking techniques and equipment to staff., • Supervises and coordinates activities of cooks and workers engaged in food preparation., • Ensure compliance with federal, state, local and company health, safety, sanitation standards., • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance., • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety., • Monitors the quality of raw and cooked food products to ensure that standards are met., • Follows and enforces food safety and sanitation guidelines., • Participates in the development and implementation of business strategies for the community which are aligned with the client’s overall mission, vision values and strategies., • Manages department controllable expenses including food cost, supplies, uniforms, and equipment., • Develops and implements guidelines and control procedures for purchasing and receiving areas., • Analyze financial and operational information on an ongoing basis to adjust business plans, labor requirements, and operating costs., • Develop, implement, and manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives., • Identify major revenue and expense opportunities and possible problems., • Controls food cost, labor, and other expenses; monitors actual versus budgeted expenses., • Oversees the food inventory, purchasing, control, and disbursement of all food supplies., • Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service., • Professional attitude and appearance while engaging with residents and community staff., • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed., • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention., • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations., • Ensures that employees provide genuine hospitality and teamwork on an ongoing basis., • Uses teamwork to support guests and employees., • Seeks opportunities to improve the customer experience by seeking resident feedback and developing strategies to improve department., • Reviews resident satisfaction results and other data to identify areas of improvement., • Responds to and handles guest problems and complaints. Team Building and Management: • Regularly lead team member meetings, • Establishes goals including performance goals, budget goals, team goals, etc., • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns., • Develops and implements strategies and practices which support team member engagement., • Ensures employees are treated fairly and equitably., • Provides team members with the training needed to understand expectations and perform job responsibilities., • Provides team members with the necessary tools to perform their duties and responsibilities., • Communicates performance expectations and provides team members with on-going feedback., • Provides team members with coaching and counseling as needed to achieve performance objectives and reach their fullest potential. Preferred Qualifications: • A.S. or equivalent experience, • Minimum 5 years of progressive culinary/kitchen management experience, depending upon formal degree or training., • Extensive catering experience a plus, • High volume, complex foodservice operations experience - highly desirable, • Institutional and batch cooking experiences, • Hands-on chefs experience a must., • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet, • Must be willing to participate in client satisfaction programs/activities., • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Job Description Manufacturing Engineer designs, implements, and optimizes the production processes that transform raw materials into finished products. Their primary goal is to maximize efficiency, reduce costs, and ensure high quality and safety throughout the manufacturing lifecycle. Core Responsibilities • Process Design & Optimization: Analyze existing workflows to identify bottlenecks and implement Lean Manufacturing or Six Sigma methodologies to reduce waste., • Equipment & Tooling: Evaluate, source, and install new manufacturing equipment and design custom tools, jigs, or fixtures to improve production capability., • Technical Documentation: Develop and maintain detailed Standard Operating Procedures (SOPs), work instructions, and Bills of Materials (BOM)., • Troubleshooting: Provide hands-on floor support to resolve technical malfunctions or production issues as they arise., • Quality & Compliance: Conduct Root Cause Analysis (RCA) for defects and ensure all processes meet ISO 9001 or industry-specific regulatory standards., • Education: A Bachelor’s degree in Manufacturing or Mechanical Engineering is typically required., • Technical Software: Proficiency in Computer-Aided Design (CAD) software like AutoCAD or SolidWorks, and familiarity with ERP/MRP systems like SAP., • Problem-Solving: Ability to use statistical tools (e.g., Minitab) and analytical methods (e.g., FMEA) to solve complex production challenges., • Industry Certifications:, • Certified Manufacturing Engineer (CMfgE): Recommended for those with 8+ years of experience., • Lean Six Sigma Green/Black Belt: Highly valued for process improvement roles. Manufacturing engineers split their time between a temperature-controlled office and the production floor, which can be noisy and require Personal Protective Equipment (PPE). Are you looking for a senior-level job description with leadership responsibilities, or an entry-level template for a recent graduate? Company DescriptionWe one of the largest and most experienced manufacturers of UL Listed diesel fuel day tanks, sub base tanks, enclosures and other products for industrial engine-generators. Our product line includes steel, galvanneal and aluminum weather-protected and sound-insulated gen-set enclosures, trailers, main tanks and full packaging capabilities.We one of the largest and most experienced manufacturers of UL Listed diesel fuel day tanks, sub base tanks, enclosures and other products for industrial engine-generators. Our product line includes steel, galvanneal and aluminum weather-protected and sound-insulated gen-set enclosures, trailers, main tanks and full packaging capabilities.

Job Description Job Title: Janitor / Cleaner Location: Orlando International Airport (MCO) – Multiple Sites and Posts Company: Southeast Airport Services, Inc. Pay Rate: Based on location, site, and post assignment Reports To: Shift Supervisor and Operations Manager Job Summary Southeast Airport Services is seeking dependable and hardworking Janitors/Cleaners to join our airport operations team at Orlando International Airport. This role is responsible for maintaining cleanliness, sanitation, and safety throughout airport facilities to ensure a positive experience for passengers, tenants, and staff. Work assignments may be indoors or outdoors depending on operational needs. Essential Duties and Responsibilities • Clean and sanitize restrooms, including toilets, sinks, mirrors, floors, and fixtures, • Maintain cleanliness of terminals, waiting areas, offices, and common spaces, • Clean and disinfect high-touch surfaces such as door handles, railings, elevator buttons, counters, and seating, • Sweep, mop, vacuum, dust, and remove debris from floors, stairwells, escalators, elevators, and sidewalks, • Empty trash and recycling receptacles and ensure proper waste disposal, • Operate janitorial equipment including mops, vacuums, floor scrubbers, buffers, and pressure washers, • Safely handle and store cleaning chemicals and supplies, • Monitor supply levels and notify supervisors when replenishment is needed, • Report maintenance, safety hazards, or repair needs to management, • Provide courteous assistance to airport passengers when approached, • Follow all company, airport, OSHA, and sanitation safety procedures, • Ability to speak and understand basic English for safety and work instructions, • Prior janitorial or commercial cleaning experience preferred but not required, • Ability to work independently and as part of a team, • Strong attention to detail and reliability, • Ability to follow written and verbal instructions, • Must be punctual and maintain regular attendance, • Flexibility to work varying schedules including early mornings, late nights, weekends, and holidays, • Ability to stand and walk for extended periods, • Ability to bend, kneel, reach, and climb stairs frequently, • Ability to lift and carry up to 40 pounds including trash bags and cleaning equipment, • Ability to push or pull cleaning carts and machinery This position works in an active airport environment with exposure to noise, crowds, moving equipment, and cleaning chemicals. Employees must follow all airport security and safety protocols. Required Documents and Pre-Employment Conditions • Valid government-issued identification., • Valid Social Security card or employment authorization., • Valid U.S. Passport or Birth Certificate., • Ability to obtain and maintain required Airport Security Badge clearance., • Must pass background check and drug screening. Southeast Airport Services is an Equal Opportunity Employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected status. ADA and PWFA Accommodation Statement Southeast Airport Services provides reasonable accommodations for qualified individuals with disabilities and for pregnancy, childbirth, and related medical conditions in accordance with the Americans with Disabilities Act and the Pregnant Workers Fairness Act. Applicants or employees who require accommodation may request assistance through Human Resources. Disclaimer This job description is not intended to be all-inclusive. Duties, responsibilities, and requirements may change based on operational needs. Ready to Apply? Join our team and help keep Orlando International Airport clean, safe, and welcoming for millions of travelers each year. 10:00PM-6:30AM Overnight Shift

Job Description Purpose The Janitor is responsible for maintaining the cleanliness and overall appearance of the facility, both inside the plant and throughout the exterior grounds. Job Summary This position ensures a clean, safe, and lint-free environment across the entire facility during 3rd shift operations. Responsibilities include cleaning production areas, maintaining the parking lot and building exterior, emptying waste receptacles, and supporting recycling efforts. The Janitor follows all standard operating procedures and upholds company quality and safety standards. Key Responsibilities * Maintain cleanliness throughout the plant, including production and common areas * Clean and maintain exterior areas such as parking lots and building grounds * Empty waste receptacles and support recycling initiatives * Keep the facility clean, organized, and as lint-free as possible * Follow all standard operating procedures and safety guidelines * Cross-train in other positions as needed based on production demands * Perform additional duties as assigned by supervisor or management Minimum Requirements * Reliable attendance and punctuality * Ability to work 3rd shift hours (overnight) * Ability to follow established cleaning procedures and instructions * Adherence to all company safety rules, policies, and procedures * Ability to work effectively in a diverse team environment * Positive attitude and strong work ethic * Ability to work beyond scheduled hours as needed due to production demands * Maintain a safe, clean, and organized work environment Physical Requirements * Ability to stand for up to 12 hours per shift * Ability to perform repetitive physical tasks including bending, twisting, lifting, and pulling Benefits * Comprehensive Medical Plan with Prescription Coverage * Dental and Vision Insurance * Life Insurance * 401(k) Program with Company Match * Paid Holidays and Paid Time Off * Company Training Programs * Tuition Reimbursement * Exposure to modern technologies and linen processing methods * Casual work environment

Job Description ASI Doors is looking for a highly organized individual to take charge of our maintenance department as a Maintenance / Manufacturing Support specialist. This role entails ensuring the safety, accuracy, efficiency, and timely execution of tasks within various work centers and departments. Additionally, the position involves identifying opportunities for process improvements and leading their implementation and standardization across the department. Essential Duties and Responsibilities include the following at a minimum: Conduct maintenance and repairs on machinery, forklifts, small tools, air compressors, dryers, foaming machines, molding equipment, lighting, heating, and cooling systems. Provide on-call support for urgent repairs or issues. Oversee and manage the preventative maintenance program. Complete and track various safety inspections and repairs. Act as a key member of the Safety Committee. Organize and manage show doors, including making stands, setting up and tearing down at show sites, and coordinating trucking, riggers, and carpenters. Manage hazardous waste. Assist with the coordination of various compliance and regulatory programs. Provide support for office personnel requests. Oversee the safety program for fire extinguishers, exit lights, and sprinkler systems. Collaborate with engineers on new prototype doors, manufacture parts for new designs, and assist in designing new products, templates, tools, and fixtures. Ensure building security, including on-call duties with the security company. Provide assistance in manufacturing as needed, including assembly, machining, and welding. Develop and implement a Maintenance Electronic Record System to track preventative and recurring maintenance activities, ensuring the information is accurate and up to date. All other duties and responsibilities as assigned. To perform the job successfully, an individual should demonstrate the following competencies: Quality of Work: Ensures accuracy and thoroughness; regularly monitors own work for quality; takes pride in the appearance of work; seeks opportunities to improve and promote quality and safety. Quantity of Work: Completes tasks efficiently while meeting established standards; consistently strives to increase productivity. Job Knowledge: Proficient in all aspects of the job; handles new and unusual assignments within the job scope; continually seeks to build knowledge and skills; shares expertise with colleagues; effectively manages competing demands and adapts approaches to fit the situation. Teamwork: Accepts direction from supervisors; contributes to a positive team environment; treats others with respect and consideration regardless of their status or position; focuses on resolution rather than blame; balances team and individual responsibilities; adapts to changes in the work environment; supports organizational goals and values; complies with policies and procedures; self-motivated and readily volunteers. Attendance/Punctuality: Consistently present and on time; arrives at workstation and meetings prepared to work as scheduled. Safety and Housekeeping: Maintains a safety-conscious attitude; promotes continuous safety improvement; complies with safety rules and practices; reports potentially unsafe conditions; keeps the workplace organized and tidy. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below represent the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to solve problems involving several concrete variables in standardized situations. Computer Skills: Knowledge of MS Office software, including Excel and Outlook, is beneficial. Experience with maintenance software tracking systems, including logging, tracking, and overall management. Certificates, Licenses, Registrations: Forklift and scissors lift experience required; OSHA training preferred. Other Qualifications: Must maintain confidentiality. Education and/or Experience Associate's degree (A.A.) or equivalent from a two-year college or technical school is desired. At least five years of maintenance and machine repair experience required. Basic MIG welding, plumbing, and electrical skills are required. Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to effectively present information to co-workers and management. Mathematical Skills Proficient in addition, subtraction, multiplication, and division of decimals and fractions. Ability to work from drawings, specifications, and formulas involving limited detail. Ability to use and interpret adjustable measuring instruments such as micrometers, calipers, and scales. Ability to interpret graphs. Other Skills and Abilities Experience with power and hand tools is a must. Ability to read and interpret blueprints and assembly drawings. Proficiency with tape measures and electrical testing devices. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Regularly required to stand, walk, climb, kneel, and crawl within tight spaces. Frequently required to talk and hear; use hands to finger, handle, or feel, and reach with hands and arms. Must regularly lift and move up to 50 pounds. Specific vision abilities required include close vision, distance vision, and depth perception. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Occasionally exposed to moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals and risk of electrical shock. The noise level in the work environment is usually moderate. ASI Doors, Inc is an Equal Opportunity Employer and is committed to ensuring equal employment opportunities for all qualified individuals. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions."

Job DescriptionCompany Description A subsidiary of Veolia group, Veolia North America (VNA) is the top-ranked environmental company in the United States for three consecutive years, and the country’s largest private water operator and technology provider as well as hazardous waste and pollution treatment leader. It offers a full spectrum of water, waste, and energy management services, including water and wastewater treatment, commercial and hazardous waste collection and disposal, energy consulting and resource recovery. VNA helps commercial, industrial, healthcare, higher education, and municipality customers throughout North America. Headquartered in Boston, Mass., Veolia North America has more than 10,000 employees working at more than 350 locations across the continent. Job Description Position Purpose: Reports to the Operations Director. Directs the wastewater treatment/ biosolids operations and the energy utilization processes at Jones Island WRFs to ensure safe continuity of operations, the execution of proper technical procedures and management policies that result in cost-effective Veolia contract compliance and compliance with all applicable permits and regulations. Provides an operational and plant communications interface with the Field and Deep Tunnel Collection Systems Console Operators. Special dimensions of this position are delineated by an emphasis on continuity for operations, communication with operators and maintenance, and relief responsibility for the other major operations supervisory positions at both SSWRF and JIWRF. Primary Duties/Responsibilities: • Process Control & Optimization:, • Directs plant wastewater, biosolids and energy utilization and power generation processes to ensure safe, cost effective and efficient operations to meet Veolia contract and all regulatory requirements., • Monitor operating conditions at both plants to ensure optimum liquid/solids treatment. Optimizes the processes at the plants, within the process and technical limitations of the systems., • Institute process and or operational changes, as required, to meet permit and contract goals. Communicates to operations personnel the purpose of the change.., • Provides recommendations for improving operations, cost reductions and energy savings., • Staffing & Relief Duties:, • With Admin staff, effectively schedules shift operations training, shift supervisor replacement and training and coverage for special events., • Designated as the main relief for the Shift Supervisor position at JI for vacation, sick, and vacancies., • Provide on-call support for shift supervisors in the off-hours., • Administers management policies and directives., • Trains staff across a broad range of technical and procedural activities, on-the-job practices and execution of Standard Operating Procedures and process directives., • Administers discipline as required and participates in the performance evaluation of Plant personnel – shift supervisors., • Acts as the key participant in the hiring/interviewing process of department staff., • Assists in the grievance resolution process, as needed., • Safety Duties:, • Promotes safety practices and procedures by training coaching, and leading the shift workers in safety training., • Administer Safety Action Plan objectives and monitors progress with Shift Supervisors of daily, weekly, monthly, and quarterly safety tasks. Schedule and coordinate Safety Stand Downs for JI and SS, • Inspects facilities for cleanliness, housekeeping, unsafe conditions, and conducts investigation of safety incidents or accidents., • Reports unsafe conditions and helps file reports on injuries., • Equipment Availability and Maintenance Duties:, • Authors/scopes out work orders and properly communicates to plant maintenance supervisors, applying knowledge and experience to identify, diagnose and troubleshoot the source of the problem with recommended remedial action., • Initiates/sustains critical coordination/communication with project maintenance planners/ supervisors to insure critical equipment availability; provide ops coordination/continuity on large maintenance projects., • Provides operational support to Project Technical Services and capital project contractors in equipment checkouts, performance tests and startup of new processes/equipment., • Wet Weather and Emergency Situation Duties:, • Reacts prudently and appropriately to unpredictable emergencies and situations created by plant capital construction interferences, weather, power outages and equipment failures in order to prevent human injury, equipment damage or permit violations., • This job is largely performed in an office and plant environment., • The employee is occasionally exposed to outside weather conditions., • The noise level in the work environment is usually moderate.Qualifications Education/Experience/Background: • High School Diploma/GED is required., • Associates Degree or higher or academic courses in the environmental field preferred., • Five years of applicable work experience in an industrial process environment required., • 3-5 years of work experience in broad range of wastewater, water, biosolids, environmental or plant operating engineer fields desirable., • 2-3 years of experience as a supervisor or manager required., • Ability to handle emergency situations with proper training required., • Sufficient skills/ability to function as an Incident Commander in emergency response situations required., • Strong mechanical and technical aptitude required., • Demonstrated knowledge and skills in wastewater equipment maintenance and troubleshooting desired., • Requires superior interpersonal and communication skills, and the ability to develop and maintain good working relationships with client, public, and employees., • Ability to effectively train individuals and groups both in the classroom and on the job required., • Must possess superior organizational skills and be able to prioritize and work simultaneously on several projects., • Ability to operate within a team atmosphere required., • Ability to assess priorities frequently and effectively perform under pressure required., • Ability to operate computer and other office machines as needed., • Strong mathematics and computer skills including email, word processing, and spreadsheets required., • WDNR Advanced Operator Certification required and license in applicable subclasses preferred. Completion of certification in applicable subclasses within two years in this position required., • While performing the duties of this job, the employee is regularly required to talk or hear., • The employee is frequently required to stand; walk; climb stairs or ladders; sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and taste or smell., • The employee may occasionally lift and/or move up to 25 pounds., • Specific vision abilities required by this job include ability to distinguish color, close vision and distance vision. Additional Information Benefits: Veolia’s comprehensive benefits package includes paid time off policies, as well as health, dental, vision, life insurance, savings accounts, tuition reimbursement, paid volunteering and more. In addition, employees are also entitled to participate in an employer sponsored 401(k) plan, to save for retirement. Pay and benefits for employees represented by a union are outlined in their collective bargaining agreement. We are an Equal Opportunity Employer! All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Disclaimer: The salary, other compensation, and benefits information is accurate as of the date of this posting. The Company reserves the right to modify this information at any time, subject to applicable law.

Job Description Job Summary: The Continuous Improvement (CI) Office Leader drives operational excellence by identifying improvement opportunities, leading cross-functional initiatives, and applying Lean and Six Sigma methodologies to enhance efficiency, quality, and customer experience. Acting as a change agent, the CI Office Leader fosters a culture of continuous improvement, reduces waste, improves processes, and supports data-driven decision making. The role partners with leaders and teams to implement sustainable improvements that deliver measurable business outcomes, influencing stakeholders and aligning teams without direct authority. Success requires strong leadership, facilitation, analytical, and communication skills to embed continuous improvement into daily operations. * MPE does not sponsor employment; candidates must be legally authorized to work in the USA * Essential Duties and Responsibilities: • Drive high-impact operational initiatives that enhance business performance, employee engagement, and customer outcomes., • Facilitate Kaizen events and Lean fundamentals workshops with cross-functional teams, including value stream mapping and root cause analysis sessions., • Apply Lean, Six Sigma, and structured problem-solving methodologies (e.g., DMAIC, 5 Whys, Fishbone) to identify inefficiencies and implement sustainable solutions., • Provide training and coaching to employees on continuous improvement tools and methodologies, fostering active participation and embedding data-driven problem-solving into daily operations., • Translate data into actionable insights by identifying performance gaps, optimizing processes, and improving operational outcomes., • Identify, prioritize, and manage a pipeline of improvement initiatives while partnering cross-functionally with Operations, Quality, Supply Chain, and Engineering to identify bottlenecks and implement scalable, sustainable solutions., • Champion cultural transformation by promoting a zero-defect mindset and fostering a culture of accountability, engagement, and continuous improvement across the site., • Lead change management efforts by addressing resistance and ensuring successful adoption of new processes, tools, and organizational changes., • Establish and monitor key performance indicators (KPIs) to evaluate initiative effectiveness, ensuring delivery of measurable results aligned with defined goals and milestones., • Develop and track ROI and overall business impact of improvement initiatives; deliver clear, concise reports and presentations to senior leadership on progress, outcomes, and value realization., • A Bachelor’s degree in a relevant field such as Industrial Engineering, Mechanical Engineering, Manufacturing Engineering or Operations Management. Experience and/or Training • Experience leading a Continuous Improvement office, including driving process optimization and transformation initiatives., • Formal Lean training; Lean certification and Six Sigma Green Belt or Black Belt., • Proven ability to influence stakeholders and drive change across cross-functional teams., • Strong knowledge, preferably with hands-on experience, in complex electromechanical assembly, metal fabrication processes (lasering, forming, welding, hardware insertion, and metal finishing), and powder coating, • Strong knowledge of Microsoft Office Suite., • Skilled in interpreting customer drawings, technical documents, and specifications., • Familiarity with CAD/CAM systems such as SolidWorks, Pro/ENGINEER (Creo), and DraftSight (preferred)., • Strong organizational abilities with excellent documentation skills., • Previous project management experience or a Project Management Professional (PMP) certification is preferred. Physical and Mental Demands · Frequent standing, walking, sitting, bending, reaching, or lifting as needed. · Work in office, manufacturing, or warehouse environments with varying temperatures and noise. · Conduct Gemba walks and observe production processes. · Strong visual, analytical, and problem-solving skills; interpret data and metrics to drive decisions. · Manage multiple projects, shifting priorities, and influence teams without direct authority. · Skilled in conflict resolution, change management, and strategic thinking. · High attention to detail, organizational skills, and effective communication with all levels. · Travel between sites as required. · Resilient, adaptable, with color perception required. · Color perception required.

Job Description At Findorff, we bring expertise and value in construction that extends far beyond building. From humble beginnings in 1890, Findorff has now grown to become one of the region's most trusted construction firms. As an employee-owned company, our staff take pride in shaping communities through a commitment to quality and relationships. As a Superintendent, you are responsible for the overall direction of field operations, completion schedules, labor & cost budget outcome, safety, and quality of your project. You will lead and motivate all Findorff field personnel and subcontractors on the jobsite to bring the project to a successful completion for our clients. You are key in establishing a positive, effective and collaborative work relationship with field crews, project management, owners, architects, and subcontractors. Key Responsibilities: • Plan and schedule project, including short interval schedules., • Schedule manpower and determine crew sizes based on the estimates and project schedule., • Lead Foreman Meetings and contribute to pre-job/pre-task planning and post job meetings., • Monitor job progress by managing subcontractors, solving problems, using proper documentation, implementing quality & safety control techniques on the job., • Influence and oversee delivery results through effective leadership and collaboration, • Generate clear, concise, and appropriate RFI’s in a timely manner., • Manage project costs by weekly evaluation of labor, material, and equipment costs., • Demonstrate superior construction process knowledge., • Ensure customer satisfaction by recognizing and meeting all the client's needs., • Provide leadership through team building communications, motivation, confidence, good judgment and active listening., • Manage and mentor other Findorff leaders and field personnel., • Ensure that all parties understand the importance of safety on the project and follow OSHA requirements., • Take measures to improve production, reduce waste, and improve quality., • Minimum 5+ years of construction experience in commercial, industrial, or multi-family with at least 2 years in a leadership role as a foreman, assistant superintendent or superintendent., • Local work, • Competitive pay and benefits, • Performance based bonuses, • Company vehicle and fuel allowance, • A people-first, inclusive culture, • Onsite fitness center (Madison office), • Employee Stock Ownership Plan (ESOP), • Findorff Shop credit to buy company swag, • Career growth and development Findorff provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job DescriptionCompany Description Veolia Group is a global leader in environmental services, operating across all five continents with nearly 218,000 employees. Specializing in water, energy, and waste management, Veolia Group designs and implements innovative solutions for decarbonization, depollution, and resource regeneration, supporting communities and industries in their ecological transformation. Within this framework, Veolia's Water Technology Business brings together a dedicated team of experienced professionals committed to tackling the world’s most complex challenges related to water scarcity, quality, productivity, and energy. Together, we pursue a shared mission to create a more sustainable future. Job Description Job Summary: As a Dispatchable Field Service Representative, you’ll be on the front lines providing operations and maintenance expertise on water treatment systems for our customers from one of a variety of industries. This mission critical role involves working on a variety of technologies including, media filtration, softening, reverse osmosis (RO), ion exchange (IX), de-oxygenation, electro deionization, and ultrafiltration (UF). Key Characteristics • Conduct maintenance and calibration activities, • Consult with customer management and operation teams, • Excellent mechanical know how and problem-solving skills, • Ensure contract compliance of volume and quality specifications, • Carry out mechanical, electrical and controls troubleshooting on equipment such as valves, air compressors, ejectors, process pumps, blowers, and instrumentation, • Create and maintain site paperwork, and provide customers with detailed technical summaries of work performed, • Maintain inventory of spare parts and adequate supply of chemicals and replacement parts, • Monitor and maintain chemical injection systems, • Perform analytical testing such as: turbidity, hardness, chlorine, pH, CO2, O2, SDI, TOC, in addition to various other site-specific testing requirements, • Review customer plant installations and compare against WTS reference drawings (P&IDs, electrical schematics, general arrangement, etc.), • Other duties as assignedQualifications Knowledge, Skills & Abilities • Demonstrated ability to work independently and remotely with project teams, • High School Diploma / GED / Home School Certification OR international equivalent 2+ years’ experience of service/maintenance or equivalent in an industrial environment, • Ability to travel within the region as needed Additional Information Why Veolia? Join a company that values Responsibility, Solidarity, Innovation, Customer Focus, and Respect. You'll have opportunities for comprehensive technical and commercial training, career advancement, and the chance to make a meaningful impact on sustainability and environmental protection. This position includes incentive compensation eligibility and account assignment opportunities. Ready to advance your career while making a difference in water treatment and sustainability? Apply today! We realize diverse teams make smarter decisions, deliver better results, and build stronger communities. We’re an organization that champions diversity and inclusion at every rung of the ladder and are proud to be an equal opportunity workplace. Compensation - The salary range is tied to the market for similarly benchmarked roles. The range is not an absolute, but a guide, and offers will be based on the individual candidate’s knowledge, skills, experience, and market conditions, as well as internal peer equity. Depending upon all the preceding considerations for the final selected individual candidate, the offer may be lower or higher than the stated range: $30 - $37 USD per hour. ● Medical, Dental, & Vision Insurance Starting Day 1! ● Life Insurance ● Paid Time Off ● Paid Holidays ● Parental Leave ● 401(k) Plan - 3% default contribution plus matching! ● Flexible Spending & Health Saving Accounts ● AD&D Insurance ● Disability Insurance ● Tuition Reimbursement Disclaimer: The salary, other compensation, and benefits information is accurate as of the date of this posting. The Company reserves the right to modify this information at any time, subject to applicable law. Applicants are required to be eligible to lawfully work in the U.S. immediately; employer will not sponsor applicants for U.S. work authorization (e.g. H-1B visa) for this opportunity Veolia does not accept unsolicited resumes from external recruiting firms. All vendors must have a current and fully executed MSA on file before submitting candidates. Any unsolicited resumes and candidate profiles will be deemed the property of the company and no fee will be due. All your information will be kept confidential according to EEO guidelines. As an inclusive company, Veolia is committed to diversity and gives equal consideration to all applications, without discrimination.

Job DescriptionCompany Description Veolia in North America is the top-ranked environmental company in the United States for three consecutive years, and the country’s largest private water operator and technology provider as well as hazardous waste and pollution treatment leader. It offers a full spectrum of water, waste, and energy management services, including water and wastewater treatment, commercial and hazardous waste collection and disposal, energy consulting and resource recovery. Veolia helps commercial, industrial, healthcare, higher education and municipality customers throughout North America. Headquartered in Boston, Veolia has more than 10,000 employees working at more than 350 locations across North America. Job Description Position Purpose: Student Exploration and Experience Development (SEED) is a 12-week internship opportunity at Veolia for students to gain hands-on experience in sustainability and ecological transformation. They will work on real-world projects, receive mentorship from industry professionals, and participate in workshops and networking events. The program aims to nurture talent, promote innovation, and foster meaningful connections between students and industry professionals. Overall, the SEED program provides students with the skills, knowledge, and connections needed to make a positive impact in the industry. Program Dates: June 1, 2026 to August 21, 2026. Primary Duties/Responsibilities: • Inventory and Tracking - creating a list with serial numbers, locations, costs, and linking assets to projects or locations., • Lifecycle Management/Lifecycle Ownership of our physical equipment and systems - monitoring assets from commissioning to decommissioning., • Preventive Maintenance - scheduling regular upkeep to prevent breakdowns., • Maintenance History - recording all repairs, service records, and downtime for better troubleshooting and budgeting., • Utilization and Optimization - tracking asset use to ensure they're efficiently deployed and to identify underutilized or overused equipment., • Reporting and Analytics - generate reports on asset health, costs, and performance for strategic insights., • May assist in research or special projects in a variety of areas in order to fulfill business initiatives and meet business objectives., • May be asked to prepare and deliver insights and recommendations based on analyses., • Produces findings and draws conclusions from analyses. Makes oral and written recommendations to management., • Ensures all engineering projects, initiatives, and processes are in conformance with established policies, standards, and objectives; establish and/or update engineering standards and specifications as needed., • Work with senior engineers to ensure projects meet design specifications and are completed on time and within budget., • Perform other duties as required by management., • Internships are focused on learning and exposure to fundamental business processes and procedures., • Candidates may support any of the Veolia North America business functions., • Environments vary by internship function from office to field to plant., • Our aim is to provide tangible industry job experience to each intern.Qualifications Education/Experience/Background: • High School Diploma/GED is required., • Working towards a four-year degree and you have Senior status in a related engineering major. Example: If the internship is in electrical engineering, you are a junior working towards an electrical engineering (or similar such as electronics engineering) degree., • Strong communication skills, including written, verbal, listening, presentation and facilitation skills., • Demonstrated ability to build collaborative relationships. Additional Information Benefits: Interns are considered temporary employees. Medical and basic life insurance coverage is available to temporary employees scheduled to work 20 or more hours per week immediately following 60 days of service. Employees must elect or waive medical coverage within 45 days of their eligibility date. Veolia observes 11 holidays. We are an Equal Opportunity Employer! All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Disclaimer: The salary, other compensation, and benefits information is accurate as of the date of this posting. The Company reserves the right to modify this information at any time, subject to applicable law.

Job Description The Iron Horse Hotel Milwaukee is hiring a Head Chef. This is a great opportunity for a creative culinary leader. Compensation: $80,000 - $90,000 yearly Responsibilities: Culinary Leadership • Develop and execute seasonal menus aligned with Iron Horse brand standards, • Maintain consistency, presentation, and quality across all service periods, • Oversee recipe standardization, portion control, and plating guidelines, • Lead daily kitchen operations for breakfast, lunch, dinner, and bar service, • Maintain smooth service execution during high-volume periods, • Collaborate with bar leadership on menu pairing and special events, • Execute small-volume banquet menus and private dining events, • Collaborate with sales and operations teams on menu planning and pricing, • Ensure timely and high-quality banquet service, • Manage food cost percentage and maintain target margins, • Oversee purchasing, vendor relationships, and product selection, • Conduct regular inventory and cost analysis, • Recruit, train, and mentor kitchen staff, • Build a positive, accountable kitchen culture, • Create staff schedules aligned with labor targets, • Maintain food safety certifications and compliance with local health codes, • Ensure proper storage, labeling, and sanitation procedures, • 3+ years of progressive culinary leadership experience, • Experience in hotel, boutique, or upscale casual dining required, • Banquet execution experience required, • Strong knowledge of food cost control and inventory systems, • Proven leadership and team development skills, • Ability to work nights, weekends, and holidays as required Performance Expectations • Maintain food cost within established budget targets, • Deliver consistent quality and guest satisfaction, • Support GOP targets through labor and cost discipline, • Execute banquet events without operational disruption The Iron Horse Hotel is Milwaukee's most chic and sophisticated property, located in the city's historic warehouse district. The transformation of a 100-year-old downtown warehouse into a modern luxury boutique hotel. Lounge, bar, restaurants, top-notch business services, meeting spaces, and never-before-seen rider amenities are just a few of the amenities available. VIP Pooch treatment for your family dog.

Job DescriptionAn MRA Member is Looking For... Facilities Manager Location: Multiple Sites all within City of Milwaukee Reports To: Chief Operating Officer Status: Full-Time, Exempt Position Summary We are seeking a dynamic and hands-on Facilities Manager to lead the stewardship of several brand‑new, newly constructed facilities while also supporting a small portfolio of established, legacy properties. The ideal candidate is a proactive problem-solver who takes pride in creating safe, functional, and welcoming environments. The Facilities Manager oversees day‑to‑day facility operations, capital infrastructure, compliance, vendor relationships, and preventative maintenance—ensuring every building operates at peak performance. This role blends strategic oversight with practical, boots‑on‑the‑ground leadership and offers the opportunity to make a tangible impact across all locations for an organization that provides critical support to women and children in the community. The Facilities Manager leads a small, high-performing maintenance team, to meet agency needs. This is an ideal opportunity for a mission‑driven professional who values both operational excellence, people leadership, and community impact. Core Responsibilities Facilities & Capital Infrastructure Management • Manage all facilities-related operations and capital infrastructure for multiple buildings including office space, group living areas, and independent-living apartment buildings, • Oversee and administer the annual facilities operating budget and the organization’s capital budget, ensuring fiscal stewardship and long-term planning, • Ensure all facilities, equipment, and infrastructure comply with applicable federal, state, and local codes and regulations, • Supervise and ensure compliance with all fire, life safety, and building inspections, • Lead corrective action planning and implementation for all facilities-related findings and inspection outcomes, • Manage contracted vendor services including waste removal, snow removal, pest control, and janitorial/custodial services, • Lead vendor selection processes, obtain competitive bids, negotiate contracts, approve invoices, and evaluate ongoing performance, • Manage all grounds maintenance activities including mowing, weeding, raking, snow shoveling, plowing, and litter abatement, • Perform or coordinate routine indoor maintenance activities including carpentry repairs, basic plumbing and electrical work, carpet and tile installation, and painting, • Conduct routine inspections of buildings and grounds to identify maintenance needs or safety issues, • Travel between multiple sites regularly to support operations and oversee vendor activity, • Manage the receipt, storage, tracking, and dissemination of donated items in a safe, organized, and efficient manner, • Maintain accurate inventory records of tools, equipment, supplies, and furnishings, • Serve as a key operational lead for facility transitions and moves, ensuring continuity of services, minimal disruption to staff and clients, and successful occupancy of new spaces, • Provide occasional on-call maintenance coverage during evenings, weekends, or emergencies, • Collaborate cross-functionally with leadership, program teams, and external partners to ensure facilities support the organization’s mission and operations, • High school diploma or equivalent; Bachelor’s degree in engineering or another related field or equivalent preferred, • 3-5 years’ experience supervising maintenance needs for multiple properties on a variety of shifts required, • Demonstrable planning and scheduling skills, • Must be well versed in Microsoft Office tools (Excel, Word, PowerPoint and Outlook), • Demonstrated experience managing facilities operations, capital projects, and maintenance programs, • Strong knowledge of building systems, safety regulations, fire codes, and inspection processes, • Experience managing budgets, capital planning, and vendor contracts, • Ability to perform and/or oversee general maintenance tasks across multiple trades, • Strong organizational and documentation skills with excellent follow-through and attention to detail, • Effective communicator with the ability to work independently and collaboratively with cross-functional teams, • CBRF certification preferred (training available if needed), • Experience with HVAC and electrical systems preferred, • Valid driver's license and sufficient insurance limits to be disclosed prior to offer, • Able to operate agency vehicles, including but not limited to box truck and multi-passenger van, • Able to access personal vehicle to perform essential job duties, • Able to seize, hold, grasp, turn, or otherwise work with hands and fingers including to operate power tools, • Proof of vaccination for MMR, Varicella, and annual flu shot, • Adherence to a non-smoking/no-tobacco work environment, • Able to perform job functions on occasional hot or cold days., • Able to sit and/or stand for prolonged periods, • Able to ascend and descend stairs using legs and feet, • Able to lift 50 pounds on a regular basis and up to 75 pounds occasionally, • Able to bend, stoop, twist, squat, and kneel to perform essential functions, • Able to reach overhead and at or below shoulder level, • Able to read, write, distinguish, and speak English in order to communicate with colleagues, clients, and vendors, • Exposure to various cleaning chemicals, • Exposure to loud noises such as lawn mowers, snow blowers, drills, etc, • Able to visually inspect facilities, • Must meet all federal, state, and local health regulations which include criminal background investigation and reference inquiries, • Opportunity to oversee brand-new, purpose-built facilities from day one, • Influence the long-term functionality and sustainability of multiple properties, • High-impact role with both strategic and hands-on impact, • Leadership position that supports a high-performing team of maintenance professionals and supported by a stable executive leadership team, • Competitive pay and benefits (including health and dental insurance), • Generous holiday and other paid time off We Make it Easy Founded in 1901, MRA is a nonprofit employer association that serves more than 4,000 employers, covering more than one million employees. As one of the largest employer associations in the nation, MRA helps its member organizations thrive by offering the most comprehensive assortment of HR services, information, education, and resources to help build successful workplaces and a powerful workforce. We partner with these companies working directly with their HR department and leadership to hire their talent. We are a direct line to the company, not an agency recruiter. Powered by JazzHR YbPYvC68Dn

Job Description We are looking for Quality Supervisor in our Sheet Metal Manufacturing for overseeing the inspection processes and quality management systems (QMS) to ensure fabricated parts meet rigorous dimensional and aesthetic standards. They lead a team of inspectors and collaborate with production to resolve non-conformances in high-precision environments like aerospace, automotive, or medical device manufacturing. Core Responsibilities • Inspection Leadership: Supervise daily activities for incoming, in-process, and final inspections to verify conformity to customer blueprints and design specifications., • Compliance Management: Maintain and audit quality systems such as ISO 9001 (general manufacturing) or AS9100 (aerospace and defense)., • First Article Inspection (FAI): Oversee the First Article / First Piece inspection process to validate new production setups before mass fabrication begins., • Root Cause Analysis (RCA): Investigate defects and quality issues to implement Corrective and Preventive Actions (CAPA) and minimize scrap., • Equipment Calibration: Manage the calibration program for precision instruments, including calipers, micrometers, height gauges, and CMMs., • Technical Proficiency: Mastery of Geometric Dimensioning and Tolerancing (GD&T) and the ability to interpret complex technical blueprints and CAD drawings., • Education: A Technical Degree (Associate or BS) is preferred, though 5+ years of relevant experience is often an acceptable alternative., • Experience: Typically requires 3–5 years in a quality management role specifically within metal fabrication or welding environments., • Certifications:, • Certified Quality Engineer (CQE): Validates expertise in quality principles and statistical methods., • Lean Six Sigma Green/Black Belt: Essential for leading process improvement and waste reduction. The role is highly active, with supervisors spending up to 70% of their time on the non-climate-controlled production floor. They must be comfortable with noise, machinery, and physical activity, including lifting up to 50 lbs. Company DescriptionWe one of the largest and most experienced manufacturers of UL Listed diesel fuel day tanks, sub base tanks, enclosures and other products for industrial engine-generators. Our product line includes steel, galvanneal and aluminum weather-protected and sound-insulated gen-set enclosures, trailers, main tanks and full packaging capabilities.We one of the largest and most experienced manufacturers of UL Listed diesel fuel day tanks, sub base tanks, enclosures and other products for industrial engine-generators. Our product line includes steel, galvanneal and aluminum weather-protected and sound-insulated gen-set enclosures, trailers, main tanks and full packaging capabilities.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement ABOUT US Cream City Concepts is Milwaukees premier hospitality group, bringing people together through vibrant entertainment spaces, amazing food and drinks, amazing private events, off-site catering events, and cozy Airbnb stays. Our growing portfolio includes favorites like Whos on Third, Whos on Layton, Oak Barrel Public House, Cream City Catering, and Third Street Properties. Were looking for passionate, experienced leaders and creators who are ready to take their next step with a company that values excellence, creativity, and teamwork. Join us and help shape the experiences that make Milwaukee unforgettable. JOB OVERVIEW We are seeking a talented and career-minded Sous Chef to join our growing culinary team. This is a long-term opportunity for a passionate and driven professional looking to take the next step in their culinary career. The Sous Chef will work closely with the Kitchen Manager/Head Chef to oversee kitchen operations, ensure food quality and consistency, and maintain a clean, efficient, and positive work environment. You will play a key leadership role in delivering a top-tier dining experience to our guests. Key Responsibilities: • Support the Kitchen Manager/Head Chef in all aspects of daily kitchen operations, • Supervise, train, and mentor line cooks and prep staff during service, • Oversee station setup, stocking, and mise en place preparation, • Prepare and cook dishes according to established recipes and quality standards, • Ensure timely, accurate, and visually appealing plate presentation, • Maintain high standards of cleanliness, organization, and sanitation, • Monitor inventory levels, reduce waste, and help control food costs, • Adhere to all health, safety, and food handling regulations, • Promote a collaborative, team-oriented kitchen cultureSkills & Qualifications:, • Proven experience as a Sous Chef, Line Cook, or similar role in a fast-paced kitchen, • Strong knowledge of cooking techniques, ingredients, and kitchen equipment, • Ability to work under pressure without sacrificing quality or consistency, • Effective leadership, communication, and time-management skills, • Culinary degree or equivalent certification (preferred but not required), • Committed to maintaining a clean, safe, and organized work environment, • Passionate about food, creativity, and career growth in the culinary industryBenefits:, • Competitive tips, • Fun, team-oriented environment, • Opportunity for growth and development, • Flexible scheduling Compensation: $18.00 - $20.00 per hour "Cream City Concepts is Milwaukees premier hospitality group focused on engaging entertainment spaces, excellent food and drinks, and cozy Airbnb spaces."

Job Description UCBEnvironmental is a family of companies focused on Sustainable Sustainability™. Through our five distinct divisions: UsedCardboardBoxes.com, UCBPalletSolutions, UCBOrganicWaste, UCBTrading and UCBZeroWaste… we service many of the largest, most trusted brands in the country! UCBZeroWaste is a comprehensive fully managed waste reduction program. We are not a hauler! Nor do we compete with haulers; We manage them! We partner with the world leading companies to implement our proven methodology to reduce waste by focusing on the origin of waste (inside the building) as well as the processing of waste (outside the building). Our comprehensive programs include waste reduction, recycling, reuse, resale as well as de-packaging, digesting, composting and/or waste-to energy (WTE). UCBZeroWaste offers a (no-cost) comprehensive waste audit in order to quantify the financial and environmental opportunity. Why work at UCB: • Competitive Salary, • Longevity Bonus, • A-Player Bonus, • Career growth opportunities, • Your work helps reduce environmental impact, • Supportive and accessible leadership team, • Work with a passionate and collaborative team of people The National Implementation Manager at UCBZeroWaste is responsible for sales and implementation of large-scale recycling, re-use and zero waste programs across medium to large U.S. manufacturers and distributers. UCBZeroWaste (UCB) has a business model to run entire sustainability programs for large companies by way of a “profit share” of any improvements UCB makes financially and environmentally beyond an established baseline. It is the job of the National Implementation Manager to review contract data, identify opportunities and manage the entirety of the program after contracting and implementation. Responsibilities • Meet with new or existing customers to discuss how specific UCB products or services can meet their needs., • Visit customer sites to evaluate needs or to promote product or service sales., • Negotiate prices or terms of vendor sales or service agreements., • Compute customer’s installation or production costs and estimate savings from new services, products, or equipment., • Strong written and verbal communication skills, • Ability to negotiate and understand contracts, • Proficiency with Microsoft Office 360, • Excellent time management and organizational abilities, • Ability to thrive in fast paced and challenging working environment, • Strong problem solving and conflict resolution skills, • Extensive waste management experience (with hazardous waste background preferred) Learn more about us by visiting our website: and . UCBEnvironmental is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

As a global marketing experience company, Quad’s goal is to help our clients win every day.We use our data-driven integrated marketing and manufacturing platform to streamline solutions for our clients, reduce friction and enhance their marketing spend effectiveness.We’ve built a rich legacy by

Waste Management is seeking Diesel Mechanics to inspect, maintain, and repair diesel-powered garbage trucks and heavy equipment used for waste collection operations.

Performs clean-up and waste removal tasks.

Waste Management is seeking Trash Collectors / Sanitation Workers to assist with residential and commercial waste collection on assigned routes.

As a global marketing experience company, Quad’s goal is to help our clients win every day.We use our data-driven integrated marketing and manufacturing platform to streamline solutions for our clients, reduce friction and enhance their marketing spend effectiveness.We’ve built a rich legacy by

As a global marketing experience company, Quad's goal is to help our clients win every day.We use our data-driven integrated marketing and manufacturing platform to streamline solutions for our clients, reduce friction and enhance their marketing spend effectiveness.We've built a rich legacy by beli