Trabajos Waiters en Milwaukee, WisconsinCrear alertas

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. And, when that means access to all these benefits and the game is always on – well, that’s just another day at the office. • Weekly Pay, • Flexible Schedule, • Shift meal discount and family dining discount*, • Best in Class Training & Continuous Learning, • Advancement Opportunities, • Paid Time Off*, • 401(k) Retirement Plan*, • Tuition Benefits*, • Medical, Dental and Vision*, • Champions of Hope*, • Cash Referral Program, • Journey Wellbeing Support Tool, • PerkSpot Discount Program, • Recognition Program, • Slip Resistant Shoes Programs, • Community & Charitable Involvement, • Igniting Dreams Grant Program, • You are of minimum age to serve alcoholic beverages (or higher, per applicable law). Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements.

Company Description Buckley’s Restaurant and Bar is a family-owned establishment dedicated to providing guests with a memorable dining experience in a welcoming and comfortable atmosphere. Known for its approachable yet distinctive menu, Buckley’s offers dynamic selections designed to suit a variety of tastes and dining preferences. We pride ourselves on treating every customer like a cherished friend, whether it’s their first visit or their hundredth. Located in Milwaukee, WI, we are passionate about great food and genuine hospitality. Join our team and become part of an exceptional dining experience! Role Description This is an on-site, full-time role for a Line Cook based in Milwaukee, WI. The Line Cook will be responsible for the preparation and cooking of menu items to meet established quality and presentation standards. Daily tasks include food preparation, maintaining cleanliness, following food safety standards, and collaborating with kitchen staff to ensure seamless service. The Line Cook will also assist in inventory management and ensure that ingredients are well-stocked and properly stored. Qualifications • Proficiency in food preparation, cooking techniques, and portion control, • Ability to follow recipes and maintain consistent food quality standards, • Knowledge of kitchen safety, sanitation procedures, and food storage practices, • Teamwork skills with a strong ability to collaborate in a fast-paced kitchen environment, • Time management and organizational skills to handle multiple tasks efficiently, • Ability to work flexible hours, including evenings, weekends, and holidays, • Previous kitchen experience or culinary training preferred, • Passion for delivering high-quality food with attention to detail and presentation

Position Summary The Production Manager is responsible for leading day-to-day production operations within a food manufacturing facility to ensure safe, efficient, timely, and cost-effective production and fulfillment. This role provides leadership across production activities while coordinating closely with sanitation, quality/food safety, warehouse/shipping, maintenance, and administrative support functions as needed. The Production Manager is accountable for meeting production schedules, customer requirements, food safety and quality standards, labor and cost targets, and regulatory compliance expectations, while fostering a culture of accountability, continuous improvement, and operational excellence. Essential Job Responsibilities Production Leadership & Execution • Lead all day-to-day production activities to ensure safe, efficient, and consistent operations across assigned shifts., • Manage subordinate supervisors, team leads, and hourly production staff; provide direction, coaching, and accountability for performance and results., • Establish daily production priorities and coordinate shift-to-shift handoffs to maintain continuity, reduce downtime, and meet schedule commitments., • Maintain a visible presence on the plant floor to monitor machine operations, workflow, staffing, sanitation, and adherence to production standards., • Develop and maintain production operations plans, including labor requirements, cycle times, throughput expectations, production costs, materials, equipment, and facility needs., • Oversee production scheduling and execution to meet customer demand, on-time completion of purchase orders, and outbound shipping requirements., • Monitor workflow, staffing levels, equipment utilization, and labor allocation; adjust assignments and resources to maintain productivity and service levels., • Coordinate cross-functionally with procurement, logistics, quality, sanitation, maintenance, and customer-facing teams to support smooth site execution. People Leadership & Team Development • Carry out supervisory responsibilities in accordance with organizational policies and applicable laws., • Lead employee training, onboarding, cross-training, work assignment, performance management, coaching, discipline, and recognition., • Develop staffing plans to ensure adequate departmental coverage and succession readiness., • Address employee concerns and operational issues promptly and effectively in partnership with Human Resources, as appropriate., • Ensure compliance with all company, customer, and regulatory food safety and quality requirements, including GMPs, sanitation standards, HACCP/Preventive Controls, and applicable local, state, and federal regulations., • Verify that products meet established quality standards and customer specifications., • Ensure corrective actions are implemented, monitored, and sustained., • Maintain the facility in a safe, clean, and audit-ready condition; support internal and external audits and customer visits., • Ensure established cost, quality, delivery, and service commitments are achieved., • Manage labor efficiency and operational expenses, including overtime, downtime, waste, and supplies., • Track, review, and report key performance indicators including safety, quality, productivity, labor, waste, and on-time performance., • Identify inefficiencies and implement process improvements that improve workflow, quality, and cost performance., • Support execution of customer requirements related to schedules, product handling, shipping windows, documentation, and quality expectations., • Assist with operational communication and service recovery when needed to maintain customer satisfaction and site performance. Qualifications Education & Experience • Bachelor’s degree in Business, Operations Management, Manufacturing, Industrial Engineering, Food Science, or a related field preferred; equivalent combination of education and experience considered., • Minimum of 5 years of supervisory or management experience in food manufacturing, food processing, production, or related operations., • Demonstrated experience leading teams in a fast-paced manufacturing environment with responsibility for scheduling, staffing, productivity, and performance management., • Strong understanding of food safety, sanitation, and regulatory compliance requirements in a food production environment., • Experience with production planning tools, ERP systems, KPI reporting, and continuous improvement practices preferred., • HACCP training/certification required or strongly preferred., • Leadership and team development, • Production planning and execution, • Food safety and quality management, • Regulatory compliance, • Problem solving and decision-making, • Change management, • Cost control and operational efficiency, • Communication and cross-functional collaboration, • Attention to detail and organizational skills, • Continuous improvement mindset The work environment is a food manufacturing facility and may include exposure to cold temperatures below 40°F, loud noise levels, and work near moving mechanical parts. The employee is expected to work regularly on the production floor and in operational areas. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Demands While performing the duties of this position, the employee is regularly required to stand, walk, talk, hear, and use hands to handle, feel, and reach. The employee may occasionally be required to lift and/or move up to 25–50 pounds. Specific vision abilities may include close vision and peripheral vision. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

RESTAURANT SERVER HOURLY RATE: $6.00 PLUS TIPS QUARTERLY ATTENDANCE BONUS - 3% Are you looking for a new opportunity in a fun and creative environment? Then we want you!! The Brewhouse Inn and Suites in Milwaukee, WI is looking for talented people to join our team as part time Restaurant Servers in our restaurant, On Tap.We offer flexible work schedules, and for those interested, cross-training in a variety of positions and the opportunity to learn the hotel industry. Brewhouse team members are passionate about their work and also like to have fun! It's an "all hands-on deck" kind of environment to get our jobs done. Our company was also voted "Best Place To Work". If you want to have fun, be valued, and make a difference, apply today! As a Server on our team, you will complete a variety of tasks which will include: * Greet guests, present them with menu and inform guests about the specials of the day. * Take food and beverage orders from the guest on the order taking pads or on the handheld Point of Sale (POS) system. * Serve food and beverage to the guest as per the course of order. * Maintain proper dining experience, deliver items, fulfill customer needs, offer desserts and drinks, remove courses, replenish utensils, refill glasses. * Obtain revenues, issue receipts and accept payments. * Perform basic cleaning tasks as needed or directed by supervisor. * Coordinate with the restaurant team, kitchen staff, and bar staff to ensure smooth operation and guest satisfaction. The position is ideal for someone with the following experience and qualities: * Previous experience as a restaurant server. * Excellent customer service skills. * Excellent verbal and written communication skills. * Dependability and regular attendance. * Ability to work evenings and weekends. Why Work With Us at The Brewhouse? * 401K+ Match (up to 6%) * Employee Assistance Program * 9 Paid Holidays (When Worked) * Team Member Development & Training The Brewhouse Inn and Suites is owned and operated by Gorman & Company. Gorman is a trusted partner in the community, specializing in downtown revitalization, the preservation of affordable housing, workforce housing, and the adaptive reuse of significant historic buildings. Equal Opportunity Affirmative Action Employer

Job DescriptionSteward, The Trade Hotel Milwaukee Join a 2025 USA Today Top Workplace Winner! Starting at $15/hour, experienced candidates may qualify for a higher wage Why Youll Love Working Here The Steward position is more than a job, its a path to a fulfilling adventure, one that you direct and we guide. A place where your impact matters, your growth is supported, and your contributions are valued. We'll invest in you, providing tools, resources, and mentorship to help you succeed all while staying true to our core values of Growth, Fun, Trust, and Responsibility. We take great pride in the inclusive environment weve created attributing to our award-winning status, an experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the The Trade Hotel Milwaukee. How Youll Make An Impact In the Stewardrole, you'll help create a seamless dining experience by keeping tables clean, resetting quickly, and supporting servers to ensure fast, friendly service for every guest. • Maintains continual upkeep of dining spaces to include entry ways and all guest-facing spaces, • Stock service stations throughout the shift to include beverage and paper supplies, • Ensures back of house is clean and orderlyWhat Success Looks Likes, • Three months or more of restaurant experience preferred, • Ability to perform task-oriented repetitive functions consistently, on-time and error free, • Ability to work in a fast-paced environment Career Development • Personalized career pathing and skill development, • Leadership and mentorship programs, • Educational and certification reimbursementTeam Member Perks, • Worldwide hotel discounts and free stays at NCG Hospitality managed hotels, • Catch of the Day earn bonuses for going above and beyond to support team and guests, • Everyone Sells earn cash for bringing in business to our properties, • Paid Volunteer hours Earn money for community serviceHealth & Wellness Benefits, • Medical, dental, and vision plans, • Paid sick time and Paid Time Off, • Virtual telehealth access and employee assistance resources, • Monthly health and fitness reimbursement programsFinancial Support, • Same-day pay options, • Referral bonus earn cash for bringing great team members

Job Description Job Description About the Role: The ship’s Steward position is a forward-facing cabin position that is responsible for the passenger needs and overall cabin environment during ferry operations. Minimum Qualifications: • Previous experience in shipboard customer service, hospitality, or food preparation roles, • Knowledge and use of Clover or other point of service sales system to process customer payments and effectively manage inventory, • Welcome passengers, assisting them with boarding and exiting the vessel to ensure a smooth, safe and efficient transition., • Provide meal and beverage service to passengers and crew members while ensuring passenger comfort, needs and safety are met., • Maintain high standards of hospitality, cleanliness and hygiene in all cabin areas., • Coordinate food and beverage stocking levels, food preparation and inventory management on the vessel with our Food and Beverage Manager., • Develop an understanding of shipboard safety procedures and use of equipment. Successful candidates will possess strong interpersonal and communication skills as you will be interacting with passengers and effectively addressing their needs. Teamwork is vital, as you will work closely with the vessel Captain, ship’s Mate and crew, Manager of Food and Beverage and terminal staff. Effective problem-solving skills will be needed to address unexpected situations and resolve passenger concerns in a calm and professional manner as they arise. Attention to detail is crucial for conducting safety checks and ensuring compliance with regulations.

Oak View Group - 929 North Water Street - Responsibilities: Support overall food and beverage operations by participating as part of the Culinary Team; Assist in managing the facility's stewarding function and its staff members; Ensure that standards for health, safety, cleanliness, and sanitation a

White Lodging - - Responsibilities: Sweep, mop floors, wash worktables, and clean walls of refrigerators and other assigned equipment using designated chemicals; Sort silverware before cleaning and properly load and unload the dishwasher; Sort and store all clean china, glass, silver, chafers, coff

We are seeking a hardworking individual to assist with land restoration projects and invasive species removal. • Plant identification of native and non-native/invasive vegetation., • Treatment of all invasive plant species with minimal or no damage to native species in the area., • Planting of native forbs, shrubs and trees., • Perform mechanical and other methods to control non-native/invasive., • Conduct habitat restoration activities., • Work with a variety of tools, including but not limited to wheelbarrow, shovel, lopper, handsaw and rake., • Perform trail construction and maintenance., • Maintain equipment and supplies., • Demonstrate knowledge of Milwaukee Recreation and Hawthorn Glen rules, policies and procedures., • Support outdoor education field trips, programs, and special events at Hawthorn Glen., • Be at least 16 years of age., • Able to meet the scheduling needs for this position., • Natural resource knowledge and understanding of Wisconsins native plant communities or a willingness to learn., • Ability to work outside in a variety of weather conditions and temperatures., • Ability to work on uneven terrain and slopes., • Ability to make independent decisions and respond to emergency situations., • Ability to properly utilize personal protective equipment (PPE)., • Ability to safely use land management tools., • Communication and collaboration skills., • Display a positive attitude and be a team member., • Must be able to follow directions.

Both part-time and full-time roles are available. Be part of a culinary team dedicated to delivering exceptional food experiences in a historic Milwaukee setting!. Brewhouse Inn & Suites is looking for skilled Back of House professionals to support our kitchen and banquet operations.

Restaurant Steward - Busser/Server.

Compass Group - - Responsibilities: Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements.Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures

Cold Stone Creamery - 2907 N Oakland Ave - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

Five Guys - 5001 South 76th Street - Responsibilities: Operate the register, grill, morning prep and evening close as part of the restaurant team; Maintain food safety and cleanliness; Provide excellent customer service; Contribute to a fast-paced, high-energy work environment; Follow bonus program

Five Guys - 5650 North Port Washington Road - Responsibilities: Assist customers and prepare food in a fast-paced Five Guys environment.

Job Description Job Details Avli is looking for a full-time, part-time and Seasonal Bussers/Food Runners. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece. Our ideal candidate will have the following skills: • Positive attitude, • Punctuality, • Great customer care and keen restaurant instincts, • Openness to cross training Busser Job Duties: • Setting up dinning room for service, • Closing dinning room for service, • Setting & Resetting Tables, • Clearing Plates, • Refilling Water, • Trash Disposal, • Cleaning & Maintenance, • Bar Stocking & Breaking down Boxes, • General Knowledge of Steps of Service, • Committing to Avli's Training Program Food Runner Job Duties: • Setting up expo station for service, • Closing expo station after service, • Delivering food from the kitchen to tables, • Learning about the restaurant menu and understanding the dishes, • Assisting busser team during downtime, • Trash Disposal, • Cleaning & Maitenance, • Bar Stocking & Breakingdown Boxes, • General Knowledge of Steps of Service, • Committing to Avli's Training Program General: • Ability to lift ~30lbs Job Schedule: Must be available to work various hours, days, and shifts, including nights and weekends.

Papa Murphy's - - Responsibilities: Provide friendly service, prepare pizzas, maintain station cleanliness, and ensure timely order fulfillment.

Jet's Pizza - - Responsibilities: Provide excellent customer service to guests; Maintain a clean and safe work environment; Work successfully in a team setting to complete daily requirements; Communicate with coworkers and managers to maintain efficiency and quality; Follow proper training and corp

Crew Transport Driver - Butler WI.BUTLER, WI - MILWAUKEE, WI 53225.CREW TRANSPORT DRIVERS WANTED BUTLER, WI.Starting Pay for DYV drivers is $14.Starting Pay for OTR drivers is $15.Want to get your career moving in the right direction? We are seeking a self-confident, outgoing, dependable team membe

We're hiring restaurant crew members at Ian's Pizza East Side to serve up our legendary NY-style pies, learn new skills, and have fun while earning $15-$19/hour. Flexible schedules and free pizza. Work with a diverse, supportive crew in Wisconsin's legendary pizza kitchen.

Five Guys - 2500 North Mayfair Road - Responsibilities: Operate register and prepare food in a fast-paced environment; Work in all areas of the restaurant including grill, prep, and closing; Deliver excellent customer service and maintain food safety standards; Participate in bonus program and team

Come join our family and become a Pizza GENIUS! Join the Little Caesars Pizza! Pizza! Family.Do you like pizza? Do you like having fun? If so, we would love for you to join our family! Why We Are Extra.Bestest:Weekly Pay! Eligible to receiv Crew Member, Crew, Store Manager, Restaurant.

Come join our family and become a Pizza GENIUS! Join the Little Caesars Pizza! Pizza! Family.Do you like pizza? Do you like having fun? If so, we would love for you to join our family! Why We Are Extra.Bestest:Weekly Pay! Eligible to receiv Crew Member, Crew, Store Manager, Restaurant.

Come join our family and become a Pizza GENIUS! Join the Little Caesars Pizza! Pizza! Family.Do you like pizza? Do you like having fun? If so, we would love for you to join our family! Why We Are Extra.Bestest:Weekly Pay! Eligible to receiv Crew Member, Crew, Store Manager, Restaurant.

Server - Miller Park Way Chili's 1601 Miller Park Way West Milwaukee, WI 53214 < Back to search results Role Overview Our Servers don't just provide our Guests with amazing food and drinks.

Come join our family and become a Pizza GENIUS! Join the Little Caesars Pizza! Pizza! Family.Do you like pizza? Do you like having fun? If so, we would love for you to join our family! Why We Are Extra.Bestest:Weekly Pay! Eligible to receiv Crew Member, Crew, Store Manager, Restaurant.

Come join our family and become a Pizza GENIUS! Join the Little Caesars Pizza! Pizza! Family.Do you like pizza? Do you like having fun? If so, we would love for you to join our family! Why We Are Extra.Bestest:Weekly Pay! Eligible to receiv Crew Member, Crew, Store Manager, Restaurant.

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.Founded in 2015, the company serves a collection of seven world-clas

Lifespace employs over 4,500 team members and servers over 5,100 residents.

Job Description Carini's in Milwaukee, WI is looking for one server/waitstaff to join our 16 person strong team. We are located on 3468 N Oakland Ave. Our ideal candidate is a self-starter, punctual, and reliable.. Responsibilities • Setting the table, • Presenting the menu and helping customers select food, • Delivering food to tables, • Delivering a great customer experience Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently, • Strong organizational skills By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Screaming Tuna is a modern Sushi & Asian Bistro with two premier Wisconsin locations—our flagship on the Milwaukee Riverwalk and a vibrant second home in the Mequon Public Market. We’re committed to serving award-winning sushi and Asian-inspired cuisine, responsibly sourced and beautifully presented. As Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, we focus on sustainability and innovation in every aspect of the dining experience. Whether you’re pouring sake riverside or delivering our signature rolls, you’re joining a team that values hospitality, quality, and good vibes. Screaming Tuna has been consistently voted #1 Sushi in Milwaukee, and we take pride in creating memorable moments for every guest. About the Role: As a Server, you are the face of Screaming Tuna’s hospitality. You’ll guide guests through our unique menu, deliver outstanding service, and help create the kind of welcoming, memorable experience that keeps people coming back. If you’re passionate about food, love working with people, and thrive in a fast-paced, fun environment—we’d love to meet you. Key Responsibilities: * Greet and serve guests in a warm, professional, and timely manner * Learn and confidently explain menu items, including sushi, specialty drinks, sake, and seafood sustainability practices * Take orders accurately and ensure food and beverages are delivered correctly * Communicate effectively with kitchen and bar staff to ensure smooth service flow * Handle payments, tips, and guest feedback with professionalism * Maintain cleanliness, organization, and preparedness of service areas * Support team members and assist with light side work as needed What We’re Looking For: * Prior serving experience in a fast-paced, upscale casual or fine dining restaurant * Strong communication and customer service skills * Enthusiasm for sushi, sake, cocktails, and Asian cuisine (we’ll train you on the details) * Ability to multitask under pressure with a positive attitude * Must be reliable, punctual, and team-oriented * Must be 18+ to serve alcohol What You’ll Get: * Competitive hourly wage + tips * Flexible scheduling and work-life balance * Staff discounts * Opportunities for growth within a respected local brand * The chance to work alongside award-winning chefs Bonus Points If You: * Have knowledge of sushi, sake, or Japanese cuisine * Have bartending or hosting experience (cross-training potential) * Want to grow into lead server or management roles

Job Description Nakama, Milwaukee’s highly anticipated new Japanese dining concept, is hiring experienced and hospitality-focused Servers to join our opening team. Located at 1600 N. Jackson Street, Nakama brings together an intimate omakase experience and a curated hand-roll and small-plates bar, led by award-winning culinary talent. If you’re passionate about world-class service, exceptional food, and memorable guest interactions, this is an incredible opportunity to help shape one of Milwaukee’s most exciting new restaurants. About the Server Role As a Server at Nakama, you’ll deliver refined, attentive hospitality in an elevated Japanese dining environment. You’ll guide guests through menu offerings, support the omakase service flow, run food and drinks, and ensure every guest feels taken care of from the moment they arrive. This is an excellent opportunity for individuals who thrive in upscale, detail-oriented, guest-driven settings. Key Responsibilities * Provide warm, elevated hospitality that reflects Nakama’s standards of service and guest care * Guide guests through menu offerings including hand rolls, small plates, beverages, and chef-led omakase experiences * Deliver accurate food and beverage orders promptly and professionally * Maintain extensive knowledge of menu ingredients, preparation styles, dietary information, and chef recommendations * Prepare tables, reset dining areas, and maintain pristine cleanliness throughout service * Process payments, handle POS transactions, and manage checks accurately * Support omakase pacing and communication between kitchen and front-of-house * Collaborate closely with bartenders, sushi chefs, and the management team * Uphold all food safety, alcohol service, and sanitation standards • Use of our top-of-the-line vinyl hi-fi music system What We’re Looking For * Previous experience as a Server in upscale, chef-driven, or Japanese cuisine environments strongly preferred * Exceptional communication and guest-service skills * Professional, polished, and poised under pressure * Ability to multitask in a fast-paced, high-expectation dining room * Strong attention to detail and a passion for creating memorable experiences * Team-oriented mindset and willingness to support all FOH positions * Interest in Japanese cuisine, sushi, omakase, and beverage pairings is a plus Why You’ll Love Working at Nakama * Opportunity to be part of an opening team at a high-profile new Milwaukee restaurant * Work alongside top culinary professionals and hospitality leaders * Competitive hourly pay + tips * Employee dining discounts * Growth opportunities * Supportive, professional, hospitality-driven culture

Job DescriptionDescription: Saz’s State House is looking for experienced Servers to join our restaurant team. In this role, you will provide friendly, responsive service to create an exceptional dining experience for all our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return. Key Responsibilities • Promote, work, and act in a manner consistent with the mission of Saz’s State House Restaurant., • Monitor and observe guests’ dining experience to ensure they are satisfied with the food and service, and respond promptly and courteously to correct any problems., • Collect payments from guests., • Write guests’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff., • Prepare checks that itemize and total meal costs and sales taxes., • Take food or beverage orders from guests., • Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages., • Serve food or beverages to guests., • Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services, • Inform guests of menu changes and daily specials and make recommendations you genuinely feel they will enjoy., • Clean tables or counters after guests have finished dining., • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties., • Stock service areas with supplies such as coffee, food, tableware, and linens., • Explain to guests how various menu items are prepared, describing ingredients and cooking methods., • Prepare tables for meals, including setting up items such as linens, silverware, and glassware., • Remove dishes and glasses from tables or counters and take them to kitchen for cleaning., • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests., • Perform cleaning duties, such as sweeping and mopping floors, tidying up the server station, taking out trash, or checking and cleaning bathroom., • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, and brewing coffee., • Escort guests to their tables., • Garnish and decorate dishes in preparation for serving., • Fill salt, pepper, sugar, cream, condiment, and napkin containers., • Describe and recommend wines to guests., • Thank guests for their visit and invite them to return., • Attend all scheduled employee meetings and offer suggestions for improvement., • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant., • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Requirements: Requirements • Basic knowledge of dining room and service procedures and functions, • Basic mathematical skills, • Able to work in a standing position for long periods of time (up to 5 hours) At Saz’s, we want you to be YOU – we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills – creating an inclusive environment for all team members. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.SSH Server 2025

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early a

Thank guests and let them know we're happy they chose to shop at Target. In compliance with state and federal laws, Target will make reasonable accommodations for applicants with disabilities. Working at Target means helping all families discover the joy of everyday life.

Join Our Part-Time Research Studies Today!.Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.Are you eager to earn extra income from the comfort of your home? We are looking for motivated individuals t

Working at Target means helping all families discover the joy of everyday life. At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. Thank guests and let them know we're happy they chose to shop at Target.

Working at Target means helping all families discover the joy of everyday life. At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. Thank guests and let them know we're happy they chose to shop at Target.

Wendy’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Crew Team Members are responsible for p

Wendy’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Crew Team Members are responsible for p

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 4 pounds without additional assistance from others. The general merchandise and food sales team leads inbound, outbound, replenishment, and promotional signing processes for all general

Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Crew Team Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food order

Wendy’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Crew Team Members are responsible for p

Wendy’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness.Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs.Responsibilities include taking customer

Wendy’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Crew Team Members are responsible for p

Wendy’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness.Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs.Responsibilities include taking customer

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. We are currently seeking a server with open availability, particularly Monday-Friday. If you're availability is weekends only or otherwise very limited, please check back with us in the spring/summer, when we have more need for part-time servers! Thank you for your undertstanding. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness, Tuition and Transportation Reimbursements, • Accrual of Paid Time Off from date of hire, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Pet Insurance, • Ensures service standards and proper execution., • Displays expert level knowledge of our menus and can guide guests through the Tupelo experience.QUALIFICATIONS, • At least 1 years experience in FOH service environment as service or management personnel., • Must possess a positive, proactive, constructive teamwork attitude., • Possess good math skills and have the ability to operate a POS system., • Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels, • Must be able to move and process information quickly, • Must have a working knowledge of the English language.REQUIREMENTS, • Be able to work in a standing position for long periods of time (up to 10 hours)., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to move and process information quickly. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: and this privacy policy: Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: .

Job Description Overview At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our front-of-house crew as cashiers, servers, and guest service team members who welcome guests, take orders, and help deliver smooth, friendly service. We know noodles, and we know how great food and genuine hospitality bring people together. Our front-of-house teams bring that to life every day through warm interactions, clear communication, and care in every guest interaction. Whether you’re greeting guests at the counter, helping them choose a favorite dish, or ensuring orders are accurate and delivered quickly, your role shapes the experience guests come back for. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth What You Bring to the Table As a Front of House Team Member, you help create a great guest experience by: • Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently., • Taking food orders accurately and handling cash and credit transactions., • Helping guests navigate menu options, modifications, and preferences., • Delivering attentive, timely service that makes guests feel valued., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Communicating clearly with both guests and kitchen team members., • Supporting order accuracy, speed of service, and smooth handoffs., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.