Waste management jobs in Lubbock, TexasCreate job alerts

Job Description About Us: Integrated Real Estate Group is home to over 1,200 employees who work across 43 communities in Texas, plus 1 in Oklahoma. During our 20+ year history, we have developed over 15,000 units at a total cost exceeding $2 billion. What sets IREG apart is our diverse range of housing options that we offer. We provide affordable housing for seniors, workforce housing (for people earning 80% of the average income), and market-rate housing, including multi-family, active adult, independent living, assisted living, and memory care. Be part of a team committed to building thriving spaces and enhancing lives. Apply now to contribute to our legacy of success and innovation. Server, PRN About the Role: The Server provides prompt, efficient, and courteous service of food and beverages to residents and guests, ensuring all quality and service standards are consistently met. This role also maintains the cleanliness and organization of the dining area while adhering to all safety and sanitation protocols, contributing to a positive dining experience. Responsibilities: • Order Management: Take food and beverage orders, relay them to kitchen staff, and deliver meals accurately and promptly to residents and guests. Resident Interaction: Respond to resident and guest requests in a timely manner and engage with diners to ensure satisfaction with food and service. Quality Assurance: Ensure beverages are properly prepared and orders meet quality standards, including temperature, appearance, and doneness. Return items that do not meet expectations. Community Concerns: Address dining room issues or concerns and escalate to management when necessary. Meal Preparation Support: Assist with meal preparation and assembly under the direction of the Cook or Dining Services Manager, following standardized recipes and menu guidelines. Food Safety & Storage: Label and date food items appropriately, maintain proper storage, dispose of waste correctly, and follow all sanitation standards. Dining Room Maintenance: Maintain cleanliness and organization of the dining area, including setting tables, clearing dishes, and restocking supplies. Temperature Logging: Complete required temperature logs during each shift to ensure compliance with safety standards. Order Handling: Assist with receiving, stocking, and organizing food and supply deliveries as needed. Qualifications: Education: High school diploma or GED required. Experience: Six (6) months to one (1) year of related experience or training preferred, or an equivalent combination of education and experience. Certifications: Must obtain and maintain any required local or state food handling, supervision, or sanitation certifications. Benefits (Must be a Full-Time employee for 90 days): • Paid Time Off, • Paid Holidays, • Medical Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • Disability, • Critical Illness & Accident Coverage, • Legal & ID Theft, • Education Assistance, • Referral Programs – employees and residents, • Rent Discount, • Workers Comp (If applicable), • ZayZoon - access 50% earned wages anytime Integrated Real Estate Group is an Equal Opportunity Employer. Integrated Real Estate Group participates in e-verify for employment authorization verification. #IND2 Powered by JazzHR nZdEc9z13B

Job Description About Us: Integrated Real Estate Group is home to over 1,200 employees who work across 43 communities in Texas, plus 1 in Oklahoma. During our 20+ year history, we have developed over 15,000 units at a total cost exceeding $2 billion. What sets IREG apart is our diverse range of housing options that we offer. We provide affordable housing for seniors, workforce housing (for people earning 80% of the average income), and market-rate housing, including multi-family, active adult, independent living, assisted living, and memory care. Be part of a team committed to building thriving spaces and enhancing lives. Apply now to contribute to our legacy of success and innovation. Server, Full-Time About the Role: The Server provides prompt, efficient, and courteous service of food and beverages to residents and guests, ensuring all quality and service standards are consistently met. This role also maintains the cleanliness and organization of the dining area while adhering to all safety and sanitation protocols, contributing to a positive dining experience. Responsibilities: • Order Management: Take food and beverage orders, relay them to kitchen staff, and deliver meals accurately and promptly to residents and guests. Resident Interaction: Respond to resident and guest requests in a timely manner and engage with diners to ensure satisfaction with food and service. Quality Assurance: Ensure beverages are properly prepared and orders meet quality standards, including temperature, appearance, and doneness. Return items that do not meet expectations. Community Concerns: Address dining room issues or concerns and escalate to management when necessary. Meal Preparation Support: Assist with meal preparation and assembly under the direction of the Cook or Dining Services Manager, following standardized recipes and menu guidelines. Food Safety & Storage: Label and date food items appropriately, maintain proper storage, dispose of waste correctly, and follow all sanitation standards. Dining Room Maintenance: Maintain cleanliness and organization of the dining area, including setting tables, clearing dishes, and restocking supplies. Temperature Logging: Complete required temperature logs during each shift to ensure compliance with safety standards. Order Handling: Assist with receiving, stocking, and organizing food and supply deliveries as needed. Qualifications: Education: High school diploma or GED required. Experience: Six (6) months to one (1) year of related experience or training preferred, or an equivalent combination of education and experience. Certifications: Must obtain and maintain any required local or state food handling, supervision, or sanitation certifications. Benefits (Must be a Full-Time employee for 90 days): • Paid Time Off, • Paid Holidays, • Medical Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • Disability, • Critical Illness & Accident Coverage, • Legal & ID Theft, • Education Assistance, • Referral Programs – employees and residents, • Rent Discount, • Workers Comp (If applicable), • ZayZoon - access 50% earned wages anytime Integrated Real Estate Group is an Equal Opportunity Employer. Integrated Real Estate Group participates in e-verify for employment authorization verification. #IND2 Powered by JazzHR BM9FgZtcKr

Job Description About Us: Integrated Real Estate Group is home to over 1,200 employees who work across 43 communities in Texas, plus 1 in Oklahoma. During our 20+ year history, we have developed over 15,000 units at a total cost exceeding $2 billion. What sets IREG apart is our diverse range of housing options that we offer. We provide affordable housing for seniors, workforce housing (for people earning 80% of the average income), and market-rate housing, including multi-family, active adult, independent living, assisted living, and memory care. Be part of a team committed to building thriving spaces and enhancing lives. Apply now to contribute to our legacy of success and innovation. Server, Part-Time About the Role: The Server provides prompt, efficient, and courteous service of food and beverages to residents and guests, ensuring all quality and service standards are consistently met. This role also maintains the cleanliness and organization of the dining area while adhering to all safety and sanitation protocols, contributing to a positive dining experience. Responsibilities: • Order Management: Take food and beverage orders, relay them to kitchen staff, and deliver meals accurately and promptly to residents and guests. Resident Interaction: Respond to resident and guest requests in a timely manner and engage with diners to ensure satisfaction with food and service. Quality Assurance: Ensure beverages are properly prepared and orders meet quality standards, including temperature, appearance, and doneness. Return items that do not meet expectations. Community Concerns: Address dining room issues or concerns and escalate to management when necessary. Meal Preparation Support: Assist with meal preparation and assembly under the direction of the Cook or Dining Services Manager, following standardized recipes and menu guidelines. Food Safety & Storage: Label and date food items appropriately, maintain proper storage, dispose of waste correctly, and follow all sanitation standards. Dining Room Maintenance: Maintain cleanliness and organization of the dining area, including setting tables, clearing dishes, and restocking supplies. Temperature Logging: Complete required temperature logs during each shift to ensure compliance with safety standards. Order Handling: Assist with receiving, stocking, and organizing food and supply deliveries as needed. Qualifications: Education: High school diploma or GED required. Experience: Six (6) months to one (1) year of related experience or training preferred, or an equivalent combination of education and experience. Certifications: Must obtain and maintain any required local or state food handling, supervision, or sanitation certifications. Benefits (Must be a Full-Time employee for 90 days): • Paid Time Off, • Paid Holidays, • Medical Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • Disability, • Critical Illness & Accident Coverage, • Legal & ID Theft, • Education Assistance, • Referral Programs – employees and residents, • Rent Discount, • Workers Comp (If applicable), • ZayZoon - access 50% earned wages anytime Integrated Real Estate Group is an Equal Opportunity Employer. Integrated Real Estate Group participates in e-verify for employment authorization verification. #IND2 Powered by JazzHR kSUf0Ve04G

Position Summary The Process Engineer is responsible for optimizing and improving all phases of cottonseed processing, including seed preparation, hull separation, flaking, cooking, mechanical pressing, solvent extraction (if applicable), oil refining, and meal production. This role focuses on maximizing oil yield, improving plant throughput, reducing solvent and steam consumption, maintaining product quality, and supporting safe, compliant operations within the oil mill. Essential Duties & Responsibilities 1. Process Monitoring & Optimization • Monitor daily production metrics, • Conduct mass balance and heat balance calculations for processing equipment., • Adjust process parameters to improve oil yield and reduce waste., • Optimize dehulling, cracking, flaking, cooking, pressing, and extraction processes., • Assist in fire prevention and hazardous operations., • Reduce bottlenecks and improve processing efficiency. 1. Solvent Extraction & Refining Support • Monitor solvent recovery systems and minimize hexane loss., • Support distillation, desolventizing-toasting (DT), and stripping systems., • Optimize refining stages including:, • Degumming, • Neutralization, • Bleaching, • Deodorization, • Ensure environmental compliance related to VOC emissions. 1. Continuous Improvement & Cost Reduction • Lead projects targeting:, • Steam reduction, • Electrical consumption optimization, • Downtime reduction, • Yield improvement, • Apply Lean, Six Sigma, or other structured improvement methodologies., • Develop SOPs and update operating parameters based on improvements. 1. Safety & Compliance • Ensure compliance with OSHA and environmental regulations., • Participate in Process Safety Management (PSM) programs for solvent systems., • Conduct hazard analyses for process modifications., • Support safety audits and training initiatives. 1. Quality Control • Work closely with QA to maintain oil quality specifications., • Monitor free fatty acid (FFA) levels, color, moisture, and impurities., • Investigate quality deviations and implement corrective measures., • Maintain documentation for feed and oil regulatory compliance. 1. Capital Projects & Engineering Support • Assist in designing and implementing equipment upgrades., • Review and develop PFDs and P&IDs., • Support plant expansions or debottlenecking projects., • Coordinate with maintenance and external contractors during shutdowns. Complete other duties assigned. Qualifications Education • Bachelor’s degree in agricultural, industrial, or other engineering with relevant experience. Experience • 1+ years of experience in oilseed processing, edible oil refining, or a similar manufacturing environment., • Experience in high-temperature and solvent-based processing preferred. Technical Skills • Strong knowledge of:, • Oilseed preparation systems, • Extraction systems, • Heat exchangers and steam systems, • Pumps and process controls, • Ability to perform data analysis and interpret production trends., • Proficient in Excel and process monitoring software. Physical Requirements • Work in hot, industrial environments., • Exposure to dust, noise, and moving equipment., • Climb ladders and stairs frequently., • Ability to lift up to 25 pounds., • Occasional weekend or emergency support required. Key Performance Indicators • Oil yield percentage, • Residual oil in meal, • Solvent loss rate, • Steam and energy usage, • Production throughput, • Safety performance metrics SUPERVISORY RESPONSIBILITIES: Yes · Review and approve timecards. · Coach and reprimand direct reports when assigned · Complete performance evaluations during the designated time period for direct reports. USER-DEFINED: · Strong leadership, communication, and decision-making skills · Basic mechanical aptitude and the ability to interpret process flows · Familiarity with SCADA (Supervisory Control and Data Acquisition) or HMI (Human Machine Interface) systems (preferred) · Ability to handle pressure and resolve issues quickly · Occasionally on-call to assist with operational matters QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. REASONING ABILITY: Understanding to carry out detailed but uninvolved written or oral instructions. ADDITIONAL PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is regularly required to stand and walk. The employee is frequently required to talk or hear. The employee is occasionally required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. Must be able to walk, stand, bend, climb stairs, ladders, and Cat Walks at heights of 30+ feet. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. It is essential to know the following: · Work in hot, humid, dusty, or noisy conditions · Facilities may run 24/7, so shift-specific safety protocols and coverage are important. While performing the duties of this job, the employee may work near moving mechanical parts and in outside weather conditions. The employee occasionally works in high, precarious places and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, risk of electrical shock, and vibration. Use of personal protective equipment such as safety glasses, respirators, hearing protectors, etc., is required in designated areas. · Call Ins: Employee will be subjected to call-ins on weekends and off-hours. Equal Employment Opportunity (EEO) Statement Plainsman, LLC. Industries Inc. is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other legally protected status. We value diversity and inclusion in our workplace and believe that a variety of perspectives foster innovation and success. Our hiring, promotion, compensation, and training practices are designed to ensure fairness and equity for all employees. Plainsman, LLC. complies with all applicable federal, state, and local laws governing nondiscrimination in employment, including but not limited to Title VII of the Civil Rights Act, the Americans with Disabilities Act (ADA), the Age Discrimination in Employment Act (ADEA), and other relevant statutes.

Job Description Department: Operations Reports To: VP of Operations FLSA Status: Exempt Worker Category: Full-Time Schedule: 7 AM - 5 PM, MON - FRI, with occasional call-ins on weekends/after hours. Pay: Based on experience Position Summary The Process Engineer is responsible for optimizing and improving all phases of cottonseed processing, including seed preparation, hull separation, flaking, cooking, mechanical pressing, solvent extraction (if applicable), oil refining, and meal production. This role focuses on maximizing oil yield, improving plant throughput, reducing solvent and steam consumption, maintaining product quality, and supporting safe, compliant operations within the oil mill. Essential Duties & Responsibilities 1. Process Monitoring & Optimization • Monitor daily production metrics, • Conduct mass balance and heat balance calculations for processing equipment., • Adjust process parameters to improve oil yield and reduce waste., • Optimize dehulling, cracking, flaking, cooking, pressing, and extraction processes., • Reduce bottlenecks and improve processing efficiency. 1. Solvent Extraction & Refining Support • Monitor solvent recovery systems and minimize hexane loss., • Support distillation, desolventizing-toasting (DT), and stripping systems., • Optimize refining stages, including:, • Degumming, • Neutralization, • Bleaching, • Deodorization, • Ensure environmental compliance related to VOC emissions. 1. Continuous Improvement & Cost Reduction • Lead projects targeting:, • Steam reduction, • Electrical consumption optimization, • Downtime reduction, • Yield improvement, • Apply Lean, Six Sigma, or other structured improvement methodologies., • Develop SOPs and update operating parameters based on improvements. 1. Safety & Compliance • Ensure compliance with OSHA and environmental regulations., • Participate in Process Safety Management (PSM) programs for solvent systems., • Conduct hazard analyses for process modifications., • Support safety audits and training initiatives. 1. Quality Control • Work closely with QA to maintain oil quality specifications., • Monitor free fatty acid (FFA) levels, color, moisture, and impurities., • Investigate quality deviations and implement corrective measures., • Maintain documentation for feed and oil regulatory compliance. 1. Capital Projects & Engineering Support • Assist in designing and implementing equipment upgrades., • Review and develop PFDs and P&IDs., • Support plant expansions or debottlenecking projects., • Coordinate with maintenance and external contractors during shutdowns. Qualifications Education • Bachelor’s degree in agricultural, industrial, or other engineering with relevant experience. Experience • 3+ years of experience in oilseed processing, edible oil refining, or similar manufacturing environment., • Experience in high-temperature and solvent-based processing preferred. Technical Skills • Strong knowledge of:, • Oilseed preparation systems, • Extraction systems, • Heat exchangers and steam systems, • Pumps and process controls, • Ability to perform data analysis and interpret production trends., • Proficient in Excel and process monitoring software. Physical Requirements • Work in hot, industrial environments., • Exposure to dust, noise, and moving equipment., • Climb ladders and stairs frequently., • Ability to lift up to 25 pounds., • Occasional weekend or emergency support required. Key Performance Indicators • Oil yield percentage, • Residual oil in meal, • Solvent loss rate, • Steam and energy usage, • Production throughput, • Safety performance metrics SUPERVISORY RESPONSIBILITIES: Yes • Review and approve timecards., • Coach and reprimand direct reports when assigned, • Complete performance evaluations during the designated time period for direct reports. USER-DEFINED: • Strong leadership, communication, and decision-making skills, • Basic mechanical aptitude and the ability to interpret process flows, • Familiarity with SCADA (Supervisory Control and Data Acquisition) or HMI (Human Machine Interface) systems (preferred), • Ability to handle pressure and resolve issues quickly, • Occasionally on-call to assist with operational matters QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. REASONING ABILITY: Understanding to carry out detailed but uninvolved written or oral instructions. ADDITIONAL PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is regularly required to stand and walk. The employee is frequently required to talk or hear. The employee is occasionally required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. Must be able to walk, stand, bend, climb stairs, ladders, and Cat Walks at heights of 30+ feet. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. It is essential to know the following: • Work in hot, humid, dusty, or noisy conditions, • Facilities may run 24/7, so shift-specific safety protocols and coverage are important. While performing the duties of this job, the employee may work near moving mechanical parts and in outside weather conditions. The employee occasionally works in high, precarious places and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, risk of electrical shock, and vibration. Use of personal protective equipment such as safety glasses, respirators, hearing protectors, etc., is required in designated areas. • Call-ins: Employee will be subjected to call-ins on weekends and off-hours. Review next Section for EEO Statement and Agreement Equal Employment Opportunity (EEO) Statement Plainsman, LLC. Industries Inc. is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other legally protected status. We value diversity and inclusion in our workplace and believe that a variety of perspectives foster innovation and success. Our hiring, promotion, compensation, and training practices are designed to ensure fairness and equity for all employees. Plainsman, LLC. complies with all applicable federal, state, and local laws governing nondiscrimination in employment, including but not limited to Title VII of the Civil Rights Act, the Americans with Disabilities Act (ADA), the Age Discrimination in Employment Act (ADEA), and other relevant statutes.

Job DescriptionCompany Description Veolia Group is a global leader in environmental services, operating across all five continents with nearly 218,000 employees. Specializing in water, energy, and waste management. Veolia Group designs and implements innovative solutions for decarbonization, depollution, and resource regeneration, supporting communities and industries in their ecological transformation. Within this framework, Veolia’s Water Technology Business brings together a dedicated team of experienced professionals committed to tackling the world’s most complex challenges related to water scarcity, quality, productivity, and energy. Together, we pursue a shared mission to create a more sustainable future. Job Description Join Veolia as an Account Manager in our Chemical Solutions and Monitoring (CSM) division and be at the forefront of innovation and sustainability! About This Opportunity We're seeking an experienced Account Manager in CSM to work closely with customers across diverse industries, creating advanced chemical water treatment solutions. You'll be more than a sales professional – you'll be a trusted technical advisor developing deep customer relationships while delivering creative solutions that improve energy and water sustainability, optimize profitability, and enhance asset protection. What You'll Do • Technical Innovation: Analyze, build, and optimize chemical treatment programs for Cooling Water, Boiler Water, Wastewater, and Memchem Applications, • Strategic Communication: Conduct sample testing and deliver Technical Service Reports that analyze customer data, interpret results, and recommend improvement initiatives to enhance customer operations, • Value Creation: Execute our Account Management Excellence Program including Service Plans, Value Generation Plans, and Business Reviews to demonstrate measurable customer value, • Sustainability Leadership: Plan and communicate Veolia's Value Generation Plans through projects that drive water energy sustainability and improve asset protection, • Revenue Growth: Meet and achieve annual revenue targets while managing margin reviews, price escalations, and commercial negotiations, • Business Development: Maintain a healthy sales funnel and secure new, recurring, profitable business opportunities for consistent year-over-year growth, • Safety Excellence: Work safely at all times, following all EHS policies and proceduresQualifications Education and Experience: • Bachelor's Degree, or equivalent, in Biology, Chemistry, Environmental Science or Engineering/Technologist (Chemical, Industrial, or Mechanical), preferred. Or minimum 8+ years of direct experience in the field and water treatment industry will also qualify, high school education is required., • Chemical water treatment experience, • 4+ years of technical sales experience with demonstrated success in account management, revenue growth, and customer relationship building, • Experience with consultative selling and technical solution development, • A full valid driver's license and willingness to travel (a learner’s permit or G1/G2 class will not qualify). Key Characteristics: • Technical curiosity and superior problem-solving skills, • Proficiency in mathematical calculations and chemistry concepts, • Sample analysis and testing while demonstrating mechanical and electrical aptitude for small- scale equipment and instrumentation, • Strong interpersonal and communication abilities, • Customer-focused mindset with active listening skills, • Excellent time management in fast-paced environments, • Ability to work independently and as part of a collaborative team, • Comfortable working in industrial environments, • Openness to continuous learning and professional development, • Physical capability to lift and carry up to 50 lbs as needed (frequency varies by worksite) Additional Information Why Veolia? Join a company that values Responsibility, Solidarity, Innovation, Customer Focus, and Respect. You'll have opportunities for comprehensive technical and commercial training, career advancement, and the chance to make a meaningful impact on sustainability and environmental protection. This position includes incentive compensation eligibility and account assignment opportunities. Ready to start your career in water treatment and sustainability? Apply today! We realize diverse teams make smarter decisions, deliver better results, and build stronger communities. We’re an organization that champions diversity and inclusion at every rung of the ladder and are proud to be an equal opportunity workplace. Our Benefits Include: ● Medical, Dental, & Vision Insurance Starting Day 1! ● Life Insurance ● Paid Time Off ● Paid Holidays ● Parental Leave ● 401(k) Plan - 3% default contribution plus matching! ● Flexible Spending & Health Saving Accounts ● AD&D Insurance ● Disability Insurance ● Tuition Reimbursement Disclaimer: The benefits information is accurate as of the date of this posting. The Company reserves the right to modify this information at any time, subject to applicable law. Applicants are required to be eligible to lawfully work in the U.S. immediately; employer will not sponsor applicants for U.S. work authorization (e.g. H-1B visa) for this opportunity Water Tech does not accept unsolicited resumes from external recruiting firms. All vendors must have a current and fully executed MSA on file before submitting candidates. Any unsolicited resumes and candidate profiles will be deemed the property of the company and no fee will be due. As an inclusive company, Veolia is committed to diversity and gives equal consideration to all applications, without discrimination.

Job Description Quick Service Restaurant General Manager Location: Lubbock, Texas Salary: $42K - $48K + Bonus Job Summary We are seeking an experienced Quick Service Restaurant General Manager to lead daily restaurant operations in Lubbock, Texas. This role is ideal for a hands-on restaurant leader who knows how to build strong teams, deliver excellent guest experiences, and run a clean, efficient, and profitable operation. The General Manager oversees staffing, training, service standards, food quality, inventory, financial performance, and compliance. Success in this role means creating a positive workplace, meeting operational goals, and ensuring every guest receives fast, friendly, and consistent service. Core Responsibilities • Lead daily restaurant operations to ensure smooth, efficient, and consistent service during all shifts., • Set the standard for guest service by coaching the team to deliver friendly, accurate, and timely experiences., • Manage restaurant performance by monitoring sales, labor, food costs, waste, inventory, and controllable expenses., • Hire, train, schedule, and develop team members to support business needs and promote a strong team culture., • Coach shift leaders and crew members through regular feedback, clear expectations, and performance follow-up., • Maintain food quality and brand standards by ensuring recipes, portioning, presentation, and speed-of-service goals are met., • Own staffing levels and scheduling to balance guest demand, labor targets, and employee availability., • Oversee inventory and ordering to maintain proper stock levels, reduce waste, and prevent shortages., • Ensure cash handling and financial procedures are followed accurately, including deposits, register controls, and reporting., • Maintain a clean, safe, and organized restaurant that meets health, safety, sanitation, and company standards., • Resolve guest concerns professionally and use feedback to improve service, training, and daily operations., • Support local store goals through strong execution, team engagement, and operational discipline., • Communicate clearly with team members and leadership about performance, priorities, challenges, and opportunities., • Ensure compliance with all applicable employment laws, food safety requirements, workplace safety practices, and company policies. Key Leadership Expectations • Lead by example with professionalism, urgency, accountability, and respect., • Build a workplace where team members feel supported, trained, and motivated to perform well., • Make sound decisions during high-volume periods while staying calm and focused., • Create clear expectations for managers, shift leaders, and crew members., • Address performance issues quickly, fairly, and consistently., • Promote teamwork across all shifts and maintain a positive restaurant culture., • Develop future leaders by identifying talent and providing coaching opportunities. Operational Accountability The General Manager owns the overall performance of the restaurant. This includes daily execution, team readiness, guest satisfaction, food quality, safety, cleanliness, and financial results. Key areas of accountability include: • Sales performance and service execution, • Labor management and scheduling accuracy, • Food cost, inventory control, and waste reduction, • Cash handling and financial controls, • Guest satisfaction and complaint resolution, • Cleanliness, sanitation, and facility upkeep, • Team training, retention, and development, • Policy, safety, and compliance standards Staffing and Training Duties: • Recruit and hire qualified team members for crew, shift leader, and hourly management roles., • Conduct onboarding and training to ensure new hires understand job duties, service standards, and safety procedures., • Build weekly schedules that support business needs while managing labor targets., • Train team members on food preparation, equipment use, guest service, cleanliness, and cash handling., • Provide ongoing coaching to improve speed, accuracy, teamwork, and guest satisfaction., • Support employee development through regular check-ins, performance conversations, and growth planning., • Maintain training records and ensure required certifications or courses are completed as needed. Customer Service Standards • Ensure every guest is greeted and served in a friendly, professional, and timely manner., • Maintain high standards for order accuracy, food quality, cleanliness, and speed of service., • Respond to guest concerns promptly and respectfully., • Use guest feedback to identify training needs and improve restaurant performance., • Model service behaviors that team members can follow during every shift. Financial and Inventory Oversight • Monitor daily, weekly, and monthly performance reports to identify trends and opportunities., • Manage labor costs through accurate forecasting, scheduling, and shift execution., • Control food costs by overseeing ordering, portion control, prep levels, and waste reduction., • Complete inventory counts and ordering processes accurately and on schedule., • Follow cash control procedures, including drawer accountability, safe counts, deposits, and reporting., • Take action when financial results fall short of targets and communicate plans for improvement. Compliance and Safety Expectations • Follow all federal, state, and local employment, food safety, and workplace safety requirements., • Ensure the restaurant meets health department, sanitation, and cleanliness standards., • Maintain proper food handling, storage, labeling, and temperature control procedures., • Train team members on safe equipment use and accident prevention., • Address safety hazards quickly and report incidents according to company procedure., • Protect company assets through strong cash controls, inventory practices, and policy compliance. Required Qualifications • Previous management experience in a quick service, fast casual, or high-volume restaurant environment., • Ability to lead, coach, and hold team members accountable., • Strong understanding of restaurant operations, including staffing, scheduling, guest service, food safety, and cash handling., • Experience managing labor, inventory, food cost, and daily financial controls., • Ability to work a flexible schedule, including evenings, weekends, and holidays as business needs require., • Strong communication, organization, and problem-solving skills., • Ability to stand, walk, bend, lift, and work in a fast-paced restaurant environment for extended periods., • Reliable transportation and ability to work on-site in Lubbock, Texas. Preferred Qualifications • General Manager experience in a quick service restaurant setting., • Experience leading assistant managers, shift leaders, or multi-shift teams., • Food safety certification or ability to obtain required certification., • Experience with restaurant POS systems, scheduling tools, inventory systems, and performance reporting., • Proven ability to improve guest satisfaction, team retention, speed About the Role This is a hands-on leadership position for a manager who enjoys building teams, solving problems, and staying close to the day-to-day operation. The right candidate is comfortable working alongside the team, setting clear expectations, and driving results through consistent execution. If you are a restaurant leader who values great service, strong operations, and team development, this role offers the opportunity to make a direct impact in a fast-paced quick service environment in Lubbock. If interested, please send your resume to jay@geckohospitality.com

Job Description MANUFACTURING MANAGER Location: Lubbock, TX Salary: $100,000-130,000 DOE + Comprehensive Benefits Package Job Type: Full-Time | Exempt Snelling Staffing is currently recruiting for an experienced and results-driven Manufacturing Manager on behalf of a well-established client in Lubbock, TX. This leadership opportunity is ideal for a hands-on professional with a strong background in CNC machining operations, production management, lean manufacturing, quality control, and team leadership. The ideal candidate will possess extensive experience managing machine shop operations, improving production efficiency, leading manufacturing personnel, and driving continuous improvement initiatives within a fast-paced industrial environment. POSITION OVERVIEW The Manufacturing Manager will oversee daily manufacturing operations, production scheduling, shop efficiency, safety compliance, equipment maintenance, and workforce leadership across a growing manufacturing facility. This role is responsible for ensuring operational excellence, maximizing productivity, maintaining quality standards, and supporting on-time customer delivery performance. This individual will work closely with leadership, quality assurance, maintenance, procurement, and production teams to support overall operational goals and continuous process improvement initiatives. KEY RESPONSIBILITIES Manufacturing & Production Leadership • Lead and oversee all day-to-day manufacturing and production operations, • Ensure production schedules, customer deadlines, and operational goals are consistently achieved, • Monitor labor efficiencies, workflow performance, and overall shop productivity, • Coordinate manufacturing resources to maximize efficiency and minimize downtime, • Support strategic production planning and operational improvements Continuous Improvement & Lean Manufacturing • Identify and implement process improvements to reduce waste, improve efficiency, and lower production costs, • Support and maintain lean manufacturing initiatives and continuous improvement programs, • Collaborate with Quality Assurance teams to address production concerns and implement corrective actions, • Analyze operational performance metrics and recommend process enhancements Team Leadership & Workforce Development • Lead, mentor, train, and develop manufacturing personnel and supervisors, • Foster a positive, accountable, and safety-focused work environment, • Conduct employee coaching, performance management, and ongoing skills development, • Promote teamwork, communication, and operational accountability throughout the facility Equipment, Maintenance & Shop Operations • Oversee preventive maintenance schedules and equipment reliability initiatives, • Coordinate tooling, MRO inventory, and manufacturing supply procurement, • Ensure proper operation of CNC machinery, manual machining equipment, and shop tools, • Support troubleshooting efforts related to production equipment and machining operations Safety & Quality Compliance • Maintain compliance with company safety standards and OSHA regulations, • Lead and reinforce safe manufacturing practices throughout the facility, • Ensure all manufacturing processes meet quality standards and customer specifications, • Participate in safety meetings, operational reviews, and production planning discussions QUALIFICATIONS Education & Experience • Associate degree or higher preferred, • Minimum of 5 years of manufacturing leadership experience in a machine shop or industrial manufacturing environment, • Previous supervisory or management experience within medium-to-large manufacturing operations required, • Experience in lean manufacturing environments strongly preferred, • Strong understanding of production scheduling, machining operations, and manufacturing workflow management Technical Knowledge & Skills • Knowledge of FANUC and MAZATROL lathe and mill controls required, • Experience with CNC machining operations and machine shop environments, • Programming and troubl

Job Description Job Summary As Shift Leader, you are responsible for guiding the restaurant’s operations during your assigned shift. You’ll help uphold service and quality standards, support the General Manager, and ensure guests have a great experience. Your role involves leadership in food safety, cost control, staff supervision, guest service, and operational tasks. Key Responsibilities Shift & Operations Leadership Lead your assigned shift to ensure smooth operations, consistent service quality, and adherence to brand standards. Ensure staffing is appropriate for your shift; collaborate with the GM to fill gaps. Oversee opening or closing tasks as needed (setup, cleanup, securing facility, etc.). Staff Management & Training Supervise and coach team members during your shift; provide feedback and assistance. Train new hires according to company standards and assist with ongoing training. Resolve minor conflicts between employees; escalate bigger issues to the GM. Financial & Cost Control Support Handle cash duties during your shift: manage the register, reconcile transactions, and report discrepancies. Help monitor and control food, labor, and operating supply costs during your shift. Avoid unnecessary waste; follow inventory protocols and assist with stock control. Guest Service Ensure excellent guest experience: greet customers, respond promptly to complaints, and maintain service standards. Log guest feedback or complaints per company protocol and work with GM to resolve. Quality, Safety & Compliance Monitor food preparation, storage, and handling—ensure compliance with safety and sanitation standards (including FIFO). Enforce daily and weekly cleaning and maintenance tasks. Adhere to health, fire, and safety code regulations. Communication & Reporting Maintain clear communication with team, GM, and other shifts. Report shift performance, incidents, and staffing issues to the General Manager. Use company systems (e.g., scheduling, training, internal communications) as required. Continuous Improvement & Growth Demonstrate initiative in identifying process improvements or operational adjustments. Support the GM’s vision and objectives for the restaurant. Grow your leadership skills and prepare for advancement. Qualifications & Skills Previous experience in a supervisory, lead, or team‐lead role in a restaurant or fast‐paced environment. Strong leadership, communication, and conflict‐resolution skills. Basic financial acumen: ability to manage cash, understand cost impacts, and monitor performance. Knowledge of food safety, sanitation, and relevant health regulations. Ability to multitask, stay calm under pressure, and adapt to changing situations. Flexible availability (nights, weekends, holidays). A positive, proactive attitude and desire to grow in the organization. Physical & Other Requirements Stand and move throughout the restaurant for the duration of your shift. Lift or carry items (boxes, supplies) up to 50lbs. Be hands‐on and ready to assist in any area: front‐of‐house, back‐of‐house, or support tasks.

Waste Management is seeking Trash Collectors / Sanitation Workers to assist with residential and commercial waste collection on assigned routes.

Waste Management is seeking Diesel Mechanics to inspect, maintain, and repair diesel-powered garbage trucks and heavy equipment used for waste collection operations.

Worldwide Machinery is a leading heavy earthmoving & pipeline equipment supplier.Worldwide rents, sells, and leases equipment solutions to qualified contractors.As a part of Worldwide Group, we have over 25 years equipment experience and 8 branch locations.Our diverse customer base includes, transpo

Waste Management is seeking Trash Collectors / Sanitation Workers to assist with residential and commercial waste collection on assigned routes.

Essential Duties and Responsibilities include the following:.May be required to load/unload US mail from/into airline containers.May be required to load/unload trucks.May be required to push/pull USPS rolling stock equipment with and without (empty) US Mail.May be required to push full/empty airline

Provides safe and efficient operation of equipment used for the movement of packages/documents/heavyweight, dangerous goods and ULDs.Assists in the buildup/breakdown of pallets containing heavyweight freight.Serves as liaison between company and ULD repair vendor, as required.Performs other duties a

Essential Duties and Responsibilities include the following:.May be required to load/unload US mail from/into airline containers.May be required to load/unload trucks.May be required to push/pull USPS rolling stock equipment with and without (empty) US Mail.May be required to push full/empty airline

Frito-Lay is seeking Warehouse Workers / Material Handlers to work in distribution centers loading, unloading, moving, and organizing snack products for delivery routes.Warehouse Workers are responsible for loading delivery trucks with product, unloading incoming shipments, moving product throughout

As a Warehouse Material Handler, you will be responsible for assisting with warehouse operations and ensuring smooth logistics, including: organize inventory and ensure items are stored properly.Finance to provide billing and documentation in a timely manner.Duties and responsibilities can change de

Frito-Lay is seeking Warehouse Workers / Material Handlers to work in distribution centers loading, unloading, moving, and organizing snack products for delivery routes.Warehouse Workers are responsible for loading delivery trucks with product, unloading incoming shipments, moving product throughout

Frito-Lay is seeking Warehouse Workers / Material Handlers to work in distribution centers loading, unloading, moving, and organizing snack products for delivery routes.Warehouse Workers are responsible for loading delivery trucks with product, unloading incoming shipments, moving product throughout

Airport Terminal Services - - Responsibilities: Load and unload US mail from airline containers; Load/unload trucks; Push/pull USPS rolling stock with and without mail; Operate GSE equipment including trucks and tugs; Conduct equipment checks/reports and other administrative duties.

Frito-Lay is seeking Warehouse Workers / Material Handlers to work in distribution centers loading, unloading, moving, and organizing snack products for delivery routes.Warehouse Workers are responsible for loading delivery trucks with product, unloading incoming shipments, moving product throughout

Snelling - - Responsibilities: Operate and assist with industrial trim machines used in fabrication; Trim, grind, and finish steel components to meet precise specifications; Measure materials accurately using tape measures and basic measuring tools; Read and follow work orders, cut lists, and produ

Job Purpose The Machine Operator will work closely with the Management Team and be responsible for supporting the day-to-day activities of the Machine Operations. Dependability - Follows instructions, responds to management direction; takes responsibility for own actions; completes tasks on time or

Driving with Uber is an alternative to a part-time or full-time job and can get you earning cash on the road quickly.Driving with Uber allows you to earn quick cash while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary).With Uber, you can

Driving with Uber is an alternative to a part-time or full-time job and can get you earning cash on the road quickly.Driving with Uber allows you to earn quick cash while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary).With Uber, you can

Driving with Uber is an alternative to a part-time or full-time job and can get you earning cash on the road quickly.Driving with Uber allows you to earn quick cash while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary).With Uber, you can