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Job Description The Driver-Merchandiser will deliver and merchandise packaged food and beverages, consumer goods, refrigerated products, and mixed product lines throughout New Orleans, Louisiana. This role combines route driving, product delivery, in-store merchandising, and relationship building with retail partners. Responsibilities • Drive assigned routes throughout New Orleans, Louisiana., • Deliver packaged food and beverages, consumer goods, refrigerated products, and mixed product lines., • Stock and arrange products on retail shelves., • Set up and maintain product displays., • Rotate inventory to support product freshness and organization., • Verify orders for accuracy during delivery., • Build and maintain positive retail relationships., • Inspect the delivery vehicle to support safe, reliable operation. Preferred Qualifications • 1+ years of experience in route delivery and merchandising., • Chauffeurs License Required \nCompany Description International Wine and Spirits located in Jefferson Louisiana is the 3rd largest full beverage wholesaler Louisiana. International Wine and Spirits located in Jefferson Louisiana is the 3rd largest full beverage wholesaler Louisiana.

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description Reporting to the F&B Manager, responsibilities and essential job functions include but are not limited to the following: • Consistently provide professional, warm, engaging, and personalized service in alignment with Fairmont and Delmonico Steakhouse standards, • Create memorable guest experiences by anticipating needs, demonstrating genuine hospitality, and maintaining a strong presence throughout the dining experience, • Demonstrate a complete understanding of all restaurant policies, procedures, service standards, and steps of service, • Develop an in-depth knowledge of the Delmonico Steakhouse menu, including premium cuts of beef, signature dishes, sauces, garnishes, ingredients, preparation methods, and culinary techniques, • Maintain extensive knowledge of the restaurant’s wine, spirits, cocktail, and beverage offerings and confidently assist guests with selections and pairings, • Demonstrate knowledge of New Orleans culinary traditions and the philosophy behind Chef Emeril Lagasse and the Delmonico Steakhouse concept, • Communicate menu items, ingredients, preparation methods, and recommendations in an informative, engaging, and approachable manner, • Assist guests with menu selections while accommodating dietary restrictions, allergies, preferences, and special requests with care and attention to detail, • Demonstrate confidence in describing and presenting premium steakhouse offerings, including cuts, temperatures, preparation styles, and appropriate accompaniments, • Work closely with culinary, beverage, and service teams to ensure seamless execution and an exceptional guest experience, • Follow all food safety, sanitation, and responsible alcohol service policies and procedures, • Attend and actively participate in pre-meal briefings, tastings, training sessions, and departmental meetings to continually enhance product knowledge and service excellence, • Remain current on hotel offerings, promotions, events, and guest experiences throughout Fairmont New Orleans, • Accurately process cash and non-cash transactions while following all procedures related to shift-end reports, cash handling, deposits, and due backs, • Ensure all tables, service stations, linens, and dining areas are properly maintained and presented according to Delmonico Steakhouse standards, • Accurately count and reconcile linen at the conclusion of each shift, • Report to work on time in a clean, pressed, and professional uniform with required name badge and grooming standards, • Maintain a polished and professional appearance consistent with the luxury standards of Fairmont New Orleans, • Consistently demonstrate teamwork, professionalism, discretion, and a commitment to exceeding guest expectations, • Perform other duties as assigned Qualifications, • Previous experience as a Server in an upscale, luxury, fine dining, or high-volume restaurant environment preferred, • Passion for hospitality, food, wine, spirits, and creating exceptional guest experiences, • Strong knowledge of food and beverage service, with a willingness and ability to continuously develop product knowledge, • Excellent verbal and written communication skills, • English fluency is required; additional languages are an asset, • Highly responsible, reliable, and detail-oriented, • Strong interpersonal and problem-solving skills with the ability to confidently interact with a diverse clientele, • Ability to remain composed and professional while working in a fast-paced, high-energy environment, • Ability to work collaboratively as part of a team while independently managing assigned responsibilities, • Previous Micros or POS experience is an asset; training will be provided, • Ability to work a flexible schedule, including evenings, weekends, holidays, and special events, • A genuine passion for New Orleans hospitality and a desire to represent the Delmonico Steakhouse and Fairmont New Orleans brands with pride Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results. We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models. Your success is our success—we invite you to be a part of it. We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages., • Deliver all beverages in a timely fashion, • Maintain cleanliness, organization, and appearance of your section, • Running food whenever needed to both your tables and your teammates, • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a server, • Ability to memorize all the ingredients in both the menu as well as daily/weekly specials, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently

Job Description La Boulangerie is looking for Servers to join our FOH team. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer competitive wages, health insurance (medical, dental and vision), 401k with company match, paid sick days, paid personal days, in-house dining discounts, career progression and professional development. We are looking for individuals who are enthusiastic about delivering great service and food! We are looking for driven individuals with 2+ years of experience in fine dining service. A positive and professional attitude in our fast paced, high volume setting is a must. Experience in a ‘Front-Waiter/Back-Waiter’ team, interest in local, seasonal, and sustainable food as well as fundamental wine knowledge are a plus. Our ideal candidate is a team player who takes pride in not just serving food but creating positive dining experiences for local, national, and international guests. Responsibilities • Oversee the guest experience and act as guest advocate regarding inquiries and additional needs on the menu, • Stay updated on all menu items, preparation, and ingredients of all dishes, • Ensure proper table maintenance including water service, pre-bussing, clear plates between courses, etc., • Ensure guests are charged correctly and accurately and receive payment in a timely fashion for all items served, • Support other team members to ensure guest satisfaction before, during, and after service in the completion of their duties., • Adhere to grooming and dress code standards Skills and Requirements • At least two years of related experience, • Team player with exceptional work ethic, • Quick learner who thrives in a fast-paced environment, • Must love food and learning about food, • Food and beverage knowledge a plus, • High volume restaurant experience preferred, • An enthusiasm to learn and grow with us, • Full-time and flexible schedule availability Physical Demands • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. Job Type : Full Time Compensation Type : Hourly

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Consistently provide warm, professional, engaging, and personalized poolside service., • Welcome guests and establish a genuine connection from the beginning of their experience., • Maintain complete knowledge of Pool Lounge policies, procedures, service standards, menus, and beverage offerings., • Maintain detailed knowledge of cocktails, spirits, wine, beer, coffee, specialty beverages, and non-alcoholic selections., • Maintain detailed knowledge of food offerings, ingredients, preparation methods, allergens, and dietary considerations., • Confidently guide guests through menu selections and provide thoughtful recommendations., • Demonstrate knowledge of New Orleans culinary and beverage culture when engaging with guests., • Accurately take food and beverage orders and communicate special requests, allergies, and modifications., • Deliver food and beverages promptly while maintaining proper presentation, quality, temperature, and timing., • Provide attentive service to guests seated at tables, loungers, cabanas, and designated poolside areas., • Maintain awareness of VIPs, repeat guests, special occasions, celebrations, and guest preferences., • Anticipate guest needs, including beverage refills, food service, amenities, and other reasonable requests., • Monitor guest satisfaction throughout the experience and proactively address concerns., • Coordinate closely with Bartenders, Barbacks, Runners, Hosts, Culinary, and Management., • Assist with VIP experiences, cabana service, special occasions, private events, and hotel functions., • Follow all responsible alcohol service procedures and applicable Louisiana alcohol regulations., • Monitor guest consumption and exercise appropriate judgment regarding alcohol service., • Present guest checks and accurately process payments in accordance with hotel procedures., • Follow all cash-handling and credit-card procedures., • Maintain clean, organized, and properly stocked service stations and guest areas., • Clear and reset tables and service areas promptly., • Monitor the presentation and cleanliness of assigned poolside areas., • Communicate poolside safety, maintenance, or guest concerns promptly to leadership., • Maintain knowledge of Fairmont New Orleans amenities, dining outlets, events, services, and local attractions., • Assist guests with hotel and local recommendations when appropriate., • Participate in pre-shift meetings, tastings, training, and departmental meetings., • Assist with opening and closing duties, side work, stocking, cleaning, and operational responsibilities., • Follow all food safety, sanitation, health, and pool-area safety procedures., • Maintain a clean, pressed, and professional appearance consistent with Fairmont standards., • Uphold the luxury hospitality standards and New Orleans spirit of Fairmont New Orleans., • Perform additional duties as assigned. Qualifications, • Previous Server experience preferred., • Previous luxury hotel, upscale restaurant, resort, pool, or lounge experience preferred., • Strong knowledge of food, wine, spirits, cocktails, and beverage service., • Knowledge of New Orleans cuisine and hospitality is an asset., • Excellent communication and interpersonal skills., • Strong guest service and relationship-building abilities., • Strong organizational and multitasking skills., • Ability to remain polished and composed in a high-volume environment., • Professional appearance and polished demeanor required., • Previous POS experience preferred; training will be provided., • Alcohol awareness certification preferred., • Food safety certification required or ability to obtain., • Ability to work outdoors for extended periods in warm and humid weather., • Ability to safely navigate poolside and wet surfaces., • Ability to work flexible schedules including days, evenings, weekends, holidays, and extended shifts., • Must be legally authorized to work in the United States., • Must meet applicable Louisiana requirements for alcohol service. Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results. We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models. Your success is our success—we invite you to be a part of it. We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages., • Deliver all beverages in a timely fashion, • Maintain cleanliness, organization, and appearance of your section, • Running food whenever needed to both your tables and your teammates, • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a server, • Ability to memorize all the ingredients in both the menu as well as daily/weekly specials, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description The Lobby Lounge Server is responsible for providing exceptional food and beverage service while maintaining comprehensive knowledge of menu offerings, beverages, hotel amenities, and service standards. The ideal candidate is personable, polished, knowledgeable, and passionate about hospitality, with the ability to anticipate guest needs and create memorable experiences. Responsibilities: • Consistently provide warm, professional, engaging, and personalized service, • Welcome guests and establish a genuine connection from the beginning of their experience, • Demonstrate complete knowledge of Lobby Lounge policies, procedures, service standards, menu offerings, and beverage selections, • Maintain detailed knowledge of cocktails, spirits, wine, champagne, beer, coffee, tea, and non-alcoholic beverages, • Maintain detailed knowledge of all food offerings, ingredients, preparation methods, allergens, and dietary considerations, • Confidently guide guests through menu and beverage selections and provide thoughtful recommendations, • Demonstrate knowledge of New Orleans culinary and beverage culture when engaging with guests, • Accurately take food and beverage orders and communicate special requests, allergies, and modifications, • Deliver food and beverages promptly while maintaining proper presentation, quality, temperature, and timing, • Monitor guest satisfaction throughout the experience and proactively anticipate guest needs, • Maintain awareness of VIPs, repeat guests, special occasions, celebrations, and guest preferences, • Provide attentive and discreet service to VIP and high-profile guests, • Coordinate closely with Bartenders, Barbacks, Runners, Culinary, Hosts, and Management to ensure seamless service, • Maintain clean, organized, and properly stocked service stations and guest areas, • Clear, reset, and maintain tables throughout the guest experience, • Present guest checks and accurately process payments in accordance with established procedures, • Follow all cash-handling, credit, and financial policies, • Maintain knowledge of Fairmont New Orleans amenities, restaurants, events, services, and local attractions, • Assist guests with hotel and local recommendations when appropriate, • Handle guest concerns professionally and utilize appropriate service recovery procedures, • Participate in pre-shift meetings, tastings, training, and departmental meetings, • Assist with opening and closing duties, side work, stocking, cleaning, and other operational responsibilities, • Follow all food safety, sanitation, responsible alcohol service, and workplace safety policies and procedures, • Maintain a clean, pressed, and professional appearance consistent with Fairmont standards, • Uphold the luxury hospitality standards and New Orleans spirit of Fairmont New Orleans, • Perform additional duties as assigned Qualifications, • Previous Server experience preferred, • Previous luxury hotel, upscale restaurant, lounge, or fine-dining experience preferred, • Strong knowledge of food, wine, spirits, cocktails, and beverage service, • Knowledge of New Orleans cuisine and hospitality is an asset, • Excellent communication and interpersonal skills, • Strong guest service and relationship-building abilities, • Strong organizational and multitasking skills, • Ability to work efficiently and remain composed in a fast-paced environment, • Professional appearance and polished demeanor required, • Previous POS experience preferred; training will be provided, • Alcohol awareness certification preferred, • Food safety certification required or ability to obtain, • Ability to work flexible schedules including evenings, weekends, holidays, and extended shifts, • Must be legally authorized to work in the United States Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job Description BRG Server Job Description: As a server, you are expected to treat each guest as if they are being welcomed into your own home. To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all menus, and have excellent communication skills. It is essential to the job that you can adjust to the needs of each guest, be flexible, and willing to go the extra mile. Additionally, you will maintain open communication with the kitchen and management staffs, keep the restaurant and work stations clean and organized, and always help where help is needed. Essential Functions: Follow Company service standards, as well as restaurant steps of service, at all times Strong communication skills with ability to work well with other team members Maintain a positive attitude in the workplace while treating guests and coworkers with respect Follow company uniform and appearance guidelines Arrive to work on time, in uniform and prepared for your shift. Have an in-depth knowledge of food and beverage menus. Stay up to date on menu changes. Some Wine Knowledge: Ability to distinguish between types of wine and recommend types based on guest preferences. Ability to make recommendations on types of wine with food pairings. Abide by state liquor laws, including maintaining a current Louisiana Responsible Vendor’s Permit. Properly utilize and operate POS system to enter orders and/or process transactions. Ability to manage multiple tables simultaneously while maintaining drink service, food service, bussing, etc, without excessive errors. Practice step consolidation and is efficient with time management. Maintain a continual eye for detail. Properly set-up your assigned station and perform all opening side work completely. Additionally, be able to perform any on-going side work throughout the shift. Maintain a clean work environment throughout the shift. Wiping down all surfaces and keeping server stations clean and organized. Complete closing side work and station break down before leaving the restaurant. Perform the processing of all credit card and/or cash checks while organizing and keeping track of close out slips. Work efficiently and complete required tasks within assigned time frame. Attend all scheduled employee meetings and participate in a meaningful way. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. ATC Responsible Vendor’s License Basic math and computer/tablet skills. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. Manual dexterity Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. Able to listen and follow instructions, work unsupervised, and adapt to changing situations. Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job Description Gianna is looking for Servers to join our FOH team. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer competitive wages, career progression and professional development, health insurance (medical, dental, and vision), paid sick and personal time, 401k with company match and in-house dining discounts. We are looking for individuals who are enthusiastic about delivering great service and food! We are looking for driven individuals with 2+ years of experience in fine dining service. A positive and professional attitude in our fast paced, high volume setting is a must. Experience in a ‘Front-Waiter/Back-Waiter’ team, interest in local, seasonal, and sustainable food as well as fundamental wine knowledge are a plus. Our ideal candidate is a team player who takes pride in not just serving food but creating positive dining experiences for local, national, and international guests. Responsibilities • Oversee the guest experience and act as guest advocate regarding inquiries and additional needs on the menu, • Stay updated on all menu items, preparation, and ingredients of all dishes, • Ensure proper table maintenance including water service, pre-bussing, clear plates between courses, etc., • Ensure guests are charged correctly and accurately and receive payment in a timely fashion for all items served, • Support other team members to ensure guest satisfaction before, during, and after service in the completion of their duties., • Adhere to grooming and dress code standards Skills and Requirements • At least two years of related experience, • Team player with exceptional work ethic, • Quick learner who thrives in a fast-paced environment, • Must love food and learning about food, • Food and beverage knowledge a plus, • High volume restaurant experience preferred, • An enthusiasm to learn and grow with us, • Full-time and flexible schedule availability Physical Demands • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. Job Type : Full Time Compensation Type : Hourly

Job Description Founding Salon Server The Whit | New Orleans, LA We're opening the doors to something extraordinary, and we're looking for the people who will help define it. The Whit is an intimate luxury hotel housed in a beautifully restored 19th-century mansion in the heart of New Orleans. Home to 15 guest rooms, a bar, cocktail salon, library, refined food and beverage, and elegant private events, The Whit offers a hospitality experience that feels more like staying in the home of an extraordinary host than a traditional hotel. As part of our founding Food & Beverage team, the Founding Salon Server will help bring the experience of The Whit's cocktail salon and dining spaces to life from day one. This is a hands-on, guest-facing role for someone who understands that exceptional hospitality is about more than taking an order. It's about creating a sense of ease, anticipating needs, knowing the details, and making every guest feel genuinely cared for. Whether you're welcoming someone for an afternoon coffee, guiding a guest through the cocktail menu, serving an intimate dinner, or helping create a memorable private event, you'll play an important role in defining what hospitality feels like at The Whit. What You'll Do Welcome guests with warmth, confidence, and genuine hospitality. Deliver attentive, personalized service while anticipating guest needs before they are expressed. Create a relaxed, polished, and welcoming atmosphere throughout the salon and dining spaces. Develop a strong knowledge of our food, cocktails, wine, Champagne, coffee, and beverage offerings. Guide guests through menus and make thoughtful recommendations based on their preferences and occasion. Take accurate food and beverage orders and communicate clearly with the kitchen and bar teams. Deliver food and beverages with care, precision, and an understanding of elevated service standards. Maintain awareness of each table throughout the guest experience without being intrusive. Build genuine relationships with guests and remember preferences whenever possible. Maintain beautifully presented tables, service areas, and guest spaces throughout service. Coordinate closely with the kitchen, bar, events, and hotel teams to ensure a seamless guest experience. Handle guest requests, questions, and concerns with warmth, professionalism, and sound judgment. Process guest checks accurately and follow established POS procedures. Complete opening, closing, and side-work responsibilities to ensure the salon is always ready for service. Support private events, celebrations, and special guest experiences as needed. Follow established service standards, recipes, procedures, and presentation guidelines. Contribute thoughtful feedback as we continue developing The Whit's service culture and guest experience. Support teammates and step in wherever needed to ensure every guest receives exceptional care. Who You Are You're someone who believes great hospitality is about creating genuine connection through thoughtful, personalized service. You're warm, observant, polished, and naturally attentive to the details that others might miss. You understand that luxury service doesn't need to feel formal or rigid—it should feel effortless, intuitive, and personal. You take pride in knowing your menu, understanding your surroundings, and being one step ahead of your guests. You're comfortable making recommendations, engaging in conversation, reading the room, and knowing when a guest needs attention and when they simply want to enjoy the moment. You're a team player who is happy to jump in, help wherever needed, and contribute to an environment where everyone takes pride in the guest experience. Most importantly, you're excited to be part of a founding team and help shape the service culture of The Whit from the very beginning. Qualifications Previous serving experience in fine dining, luxury hotels, boutique hotels, private clubs, or other high-touch hospitality environments preferred. Genuine passion for hospitality and creating memorable guest experiences. Strong knowledge of food, cocktails, wine, Champagne, and service standards, or an eagerness to learn. Excellent communication and interpersonal skills. Strong attention to detail and commitment to elevated service. Ability to anticipate guest needs and provide thoughtful, personalized service. Comfortable working in an intimate, guest-facing environment. Ability to remain composed, gracious, and attentive in a fast-paced setting. Professional appearance and demeanor. Familiarity with Toast POS or a similar system preferred. Ability to work collaboratively as part of a small, highly engaged team. Evening, weekend, and holiday availability. Willingness to learn, adapt, and contribute during the opening period. Why The Whit? This is an opportunity to join The Whit's founding Food & Beverage team and help establish what exceptional hospitality looks and feels like from the very first day. You'll work in an intimate environment where the details matter, relationships are personal, and your contribution will help shape the experience we create for every guest. If you're passionate about hospitality, take genuine pride in caring for others, and are excited by the opportunity to help build something extraordinary from the ground up, we'd love to meet you. Come help us define The Whit. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description The Third Measure Server is responsible for delivering sophisticated, attentive, and personalized food and beverage service within the hotel's intimate cocktail destination. The Server will demonstrate strong knowledge of cocktails, spirits, wine, and culinary offerings while creating memorable experiences through genuine hospitality and thoughtful recommendations. The ideal candidate is polished, personable, knowledgeable, and confident, with a passion for hospitality and the ability to thrive in an elevated late-night environment. Responsibilities: • Consistently provide warm, polished, professional, and engaging service, • Welcome guests and establish a genuine connection throughout their Third Measure experience, • Maintain complete knowledge of Third Measure's food and beverage offerings, • Demonstrate strong knowledge of cocktails, spirits, wine, champagne, beer, and non-alcoholic beverages, • Maintain knowledge of cocktail ingredients, preparation techniques, flavor profiles, and presentation, • Assist guests with beverage selections and provide thoughtful recommendations, • Demonstrate knowledge of New Orleans cocktail culture and traditions, • Maintain detailed knowledge of menu ingredients, preparation methods, allergens, dietary considerations, and daily offerings, • Confidently guide guests through food and beverage selections, • Provide appropriate food and beverage pairing recommendations, • Accurately take food and beverage orders and communicate special requests, allergies, and modifications, • Deliver food and beverages promptly while maintaining quality, presentation, temperature, and timing, • Anticipate guest needs and provide proactive, personalized service, • Maintain awareness of VIPs, repeat guests, special occasions, and guest preferences, • Provide discreet and attentive service to VIP and high-profile guests, • Coordinate closely with Bartenders, Barbacks, Runners, Hosts, Culinary, and Management, • Maintain clean, organized, and properly stocked service stations, • Clear and reset tables according to Third Measure standards, • Present guest checks and accurately process payments, • Follow all cash-handling and credit procedures, • Follow all responsible alcohol service procedures and applicable Louisiana regulations, • Handle guest concerns professionally and utilize appropriate service recovery procedures, • Participate in pre-shift meetings, tastings, cocktail education, and training, • Assist with opening and closing duties, stocking, cleaning, and side work, • Maintain knowledge of Fairmont New Orleans amenities, dining outlets, events, and local attractions, • Maintain a polished and professional appearance, • Uphold the luxury hospitality standards and distinctive atmosphere of Third Measure, • Perform additional duties as assigned Qualifications, • Previous Server experience preferred, • Previous luxury hotel, fine-dining restaurant, upscale lounge, or cocktail bar experience preferred, • Strong knowledge of food, cocktails, spirits, wine, and beverage service, • Knowledge of craft cocktails and New Orleans cocktail culture is an asset, • Excellent communication and interpersonal skills, • Strong guest service and relationship-building abilities, • Strong organizational and multitasking skills, • Ability to remain polished, discreet, and composed in a high-volume environment, • Professional appearance and polished demeanor required, • Previous POS experience preferred, • Alcohol awareness certification preferred, • Food safety certification required or ability to obtain, • Ability to work late-night schedules, evenings, weekends, holidays, and extended shifts, • Must be legally authorized to work in the United States, • Must meet applicable Louisiana requirements for alcohol service Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job Description BRG Server Job Description: As a server, you are expected to treat each guest as if they are being welcomed into your own home. To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all menus, and have excellent communication skills. It is essential to the job that you can adjust to the needs of each guest, be flexible, and willing to go the extra mile. Additionally, you will maintain open communication with the kitchen and management staffs, keep the restaurant and work stations clean and organized, and always help where help is needed. Essential Functions: Follow Company service standards, as well as restaurant steps of service, at all times Strong communication skills with ability to work well with other team members Maintain a positive attitude in the workplace while treating guests and coworkers with respect Follow company uniform and appearance guidelines Arrive to work on time, in uniform and prepared for your shift. Have an in-depth knowledge of food and beverage menus. Stay up to date on menu changes. Some Wine Knowledge: Ability to distinguish between types of wine and recommend types based on guest preferences. Ability to make recommendations on types of wine with food pairings. Abide by state liquor laws, including maintaining a current Louisiana Responsible Vendor’s Permit. Properly utilize and operate POS system to enter orders and/or process transactions. Ability to manage multiple tables simultaneously while maintaining drink service, food service, bussing, etc, without excessive errors. Practice step consolidation and is efficient with time management. Maintain a continual eye for detail. Properly set-up your assigned station and perform all opening side work completely. Additionally, be able to perform any on-going side work throughout the shift. Maintain a clean work environment throughout the shift. Wiping down all surfaces and keeping server stations clean and organized. Complete closing side work and station break down before leaving the restaurant. Perform the processing of all credit card and/or cash checks while organizing and keeping track of close out slips. Work efficiently and complete required tasks within assigned time frame. Attend all scheduled employee meetings and participate in a meaningful way. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. ATC Responsible Vendor’s License Basic math and computer/tablet skills. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. Manual dexterity Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. Able to listen and follow instructions, work unsupervised, and adapt to changing situations. Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job Description Founded in 2002 by Sam Nazarian, sbe is a globally recognized lifestyle hospitality company known for creating iconic hotels, restaurants, and nightlife destinations that blend elevated design, energy, and service. With celebrated brands such as SLS, Delano, and Mondrian, sbe has helped define modern luxury hospitality through experiences that feel exclusive, cultural, and unforgettable. Now, sbe is launching its next chapter with HQ Hotels - a bold, design-forward lifestyle brand built for travelers who want more than just a place to stay. HQ stands for high energy, high style, and high service, combining vibrant social spaces, curated food & beverage, and nightlife-driven programming that turns every property into a destination. Backed by sbe’s best-in-class creative and operational expertise and powered by a strategic partnership with Wyndham Hotels & Resorts, HQ Hotels offers team members the opportunity to help shape a rapidly growing brand with global reach, strong momentum, and a culture rooted in excellence, creativity, and unforgettable guest experiences. sbe recently announced an exclusive partnership with global icon Marc Anthony - singer, songwriter, actor, entrepreneur and his company Magnus, who have joined as equity partners in sbe. This partnership further expands the brand’s cultural relevance, reach, and momentum as it enters new markets around the world. Role Overview The Server will provide attentive service to all customers while taking and serving food and beverage orders. Servers are responsible for presenting themselves as a positive reflection of the venue while providing exceptional customer service. Essential Responsibilities • Ensures a seamless guest experience, • Prepares table for service, • Acts as the food and cocktail tour guide, making personal recommendations along the way, • Possesses thorough knowledge of food and beverage menu to answer all questions from guests, • Serves food, wine, and beverages, • Oversees all aspects of table service, • Delivers all requests from guests in a timely fashion, • Maintains, clears, and resets table set ups, • Inputs all orders into the POS system accurately, • Ensures work area is following the Heath District health codes at all times, • Must be able to handle cash quickly and accurately, • Keeps all stations stocked by polishing and distributing china, glassware, and silverware, • Performs proper cash, comp, and check control procedures, • Performs opening, running, and closing side work, • Must have an exceptional personality and hospitality driven attitude, • Must be polished, professional, friendly, dynamic and able to multitask, • Must be a highly organized individual with the ability to handle numerous tasks at a time, • Able to take initiative in a VIP driven and guest service focused environment, • Ability to work in a fast-paced, high-pressure environment, • Has excellent verbal and written communication skills, • Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks Desired Qualifications • Prefer a minimum of two (2) years experience as a Server in a contemporary dining restaurant, • Must be at least 21 years of age or older Physical Requirements • Must be able to stand or walk a minimum eight (8)-hour shift and work inside assigned bar area in the venue., • Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary., • Must be able to lift and carry 25-50 pounds., • Must be able to work inside and outside at all times of the year as needed, based upon business volumes. Work Authorization Must be able to provide documentation that shows you are authorized to work in the United States. Must be twenty-one (21) years of age. Education / Experience / Credentials Minimum of two (2) years relevant experience in high-end, service-focused environment. It is the employee's responsibility to secure and maintain the current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies. ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by the ABC. Affirmative Action / EEO Statement We are an equal-opportunity employer who is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, religion, sex, sexual orientation, gender identity and/or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other protected characteristic as outlined by federal, state, or local laws. We believe in, embrace, and abide by the spirit, as well as, to the letter of all applicable laws and regulations. Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, internships, and apprenticeship. Our hiring decisions are based solely on qualifications, merit, and business needs at the time.

Job Description Servers play an integral role in ensuring our guests have exceptional event and entertainment experiences that reflect our brand promise. They are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our Guests' needs, making them feel welcome, comfortable, important and relaxed. The right person will be passionate about hospitality, food and beverage service and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a server in a bustling, fast-paced restaurant and/or entertainment setting. Responsibilities: • Prepare room for bowling, events or walk-in guests by setting lanes, decorations, glasses, placemats, menus, buffets, condiments, candles, napkins, service plates and utensils as necessary., • Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies, • Help patrons select bowling equipment, food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wine or other pairings; answering food and cockatil preparation questions, • Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff or bar is running out of any items, etc., • Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests and properly and effectively communicating them., • Keep kitchen staff informed by noting timing of meal progression, • Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars prior to food or beverage presentation., • Respond to additional patron requirements by inquiring of needs; observing bowling, entertainment and dining process, • Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs, • Properly open and pour wine at the tableside, • Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return, • Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons, • Contribute to team effort by accomplishing related results as needed, • Provide welcoming phone greeting and following Guest ordering procedures, • Convey menu information over the phone to Guests and give accurate estimate of delivery time, • Perform basic cleaning tasks as needed or directed by supervisor, • Fill in for absent staff as needed, • Assist with special events as needed, • Adhere to grooming and appearance standards consistently, • Promptly address customer service issues and refer customers to management when necessary Qualifications: • Previous serving experience required, • Excellent oral communication skills required, • Positive interpersonal skills required, • Must speak English fluently and be able to write in basic English, • Necessary Alcohol and/or Food Handlers Card Certification, • Good telephone speaking and listening ability We use eVerify to confirm U.S. Employment eligibility.

Job Description Cochon Butcher is looking for Servers to join our FOH team. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer competitive wages, career progression and professional development, health insurance, 401k with company match, sick days, and paid personal days. We are looking for individuals who are enthusiastic about delivering great service and food! We are looking for driven individuals with 2+ years of experience. A positive and professional attitude in our fast paced, high volume setting is a must. Interest in local, seasonal, and sustainable food as well as fundamental wine knowledge are a plus. Our ideal candidate is a team player who takes pride in not just serving food but creating positive dining experiences for local, national, and international guests. Responsibilities • Oversee the guest experience and act as guest advocate regarding inquiries and additional needs on the menu, • Stay updated on all menu items, preparation, and ingredients of all dishes, • Ensure proper table maintenance including water service, pre-bussing, clear plates between courses, etc., • Ensure guests are charged correctly and accurately and receive payment in a timely fashion for all items served, • Support other team members to ensure guest satisfaction before, during, and after service in the completion of their duties., • Adhere to grooming and dress code standards Skills and Requirements • At least two years of related experience, • Team player with exceptional work ethic, • Quick learner who thrives in a fast-paced environment, • Must love food and learning about food, • Food and beverage knowledge a plus, • High volume restaurant experience preferred, • An enthusiasm to learn and grow with us, • Full-time and flexible schedule availability Physical Demands • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. Job Type : Full Time Compensation Type : Hourly

Job Description BRG Server Job Description: As a server, you are expected to treat each guest as if they are being welcomed into your own home. To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all menus, and have excellent communication skills. It is essential to the job that you can adjust to the needs of each guest, be flexible, and willing to go the extra mile. Additionally, you will maintain open communication with the kitchen and management staffs, keep the restaurant and work stations clean and organized, and always help where help is needed. Essential Functions: Follow Company service standards, as well as restaurant steps of service, at all times Strong communication skills with ability to work well with other team members Maintain a positive attitude in the workplace while treating guests and coworkers with respect Follow company uniform and appearance guidelines Arrive to work on time, in uniform and prepared for your shift. Have an in-depth knowledge of food and beverage menus. Stay up to date on menu changes. Some Wine Knowledge: Ability to distinguish between types of wine and recommend types based on guest preferences. Ability to make recommendations on types of wine with food pairings. Abide by state liquor laws, including maintaining a current Louisiana Responsible Vendor’s Permit. Properly utilize and operate POS system to enter orders and/or process transactions. Ability to manage multiple tables simultaneously while maintaining drink service, food service, bussing, etc, without excessive errors. Practice step consolidation and is efficient with time management. Maintain a continual eye for detail. Properly set-up your assigned station and perform all opening side work completely. Additionally, be able to perform any on-going side work throughout the shift. Maintain a clean work environment throughout the shift. Wiping down all surfaces and keeping server stations clean and organized. Complete closing side work and station break down before leaving the restaurant. Perform the processing of all credit card and/or cash checks while organizing and keeping track of close out slips. Work efficiently and complete required tasks within assigned time frame. Attend all scheduled employee meetings and participate in a meaningful way. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. ATC Responsible Vendor’s License Basic math and computer/tablet skills. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. Manual dexterity Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. Able to listen and follow instructions, work unsupervised, and adapt to changing situations. Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description The Captain Server is a lead service position responsible for delivering polished, knowledgeable, and personalized service while providing floor-level leadership and support to the Server team. The Captain Server will oversee assigned dining areas or service sections, assist with coordinating service flow, mentor and support Servers, and ensure Delmonico Steakhouse standards are consistently executed. The ideal candidate is an experienced hospitality professional with strong fine-dining knowledge, exceptional communication skills, and the confidence to lead by example. This individual should possess a deep understanding of food, wine, spirits, and steakhouse service while demonstrating the ability to anticipate guest needs and maintain composure in a fast-paced environment. Responsibilities: • Lead by example in delivering warm, polished, professional, and personalized service consistent with Delmonico Steakhouse and Fairmont New Orleans standards, • Serve as a floor-level leader and resource for Servers, Server Assistants, Food Runners, and other Front of House colleagues, • Support the Restaurant Management team in maintaining service standards, operational efficiency, and exceptional guest experiences, • Oversee assigned dining areas or service sections and ensure all steps of service are executed consistently and accurately, • Assist in coordinating the timing and flow of service between the Front of House and Culinary teams, • Maintain strong communication with the Chef, Sous Chefs, Managers, Servers, and support staff throughout service, • Assist Servers with challenging service situations, guest requests, VIP experiences, and special occasions, • Step into service as needed to support the team and ensure seamless guest experiences during high-volume periods, • Maintain comprehensive knowledge of the Delmonico Steakhouse menu, including premium cuts of beef, preparation methods, temperatures, sauces, garnishes, accompaniments, ingredients, and daily offerings, • Demonstrate strong knowledge of wine, champagne, spirits, cocktails, and appropriate food and beverage pairings, • Confidently guide guests through menu selections and provide thoughtful recommendations based on individual preferences, • Demonstrate detailed knowledge of steak cuts, aging processes, cooking temperatures, preparation techniques, and appropriate accompaniments, • Maintain knowledge of Chef Emeril Lagasse's culinary philosophy and the New Orleans influences represented throughout the Delmonico Steakhouse experience, • Ensure food and beverage service is properly paced, presented, and coordinated throughout the guest experience, • Monitor assigned tables and proactively anticipate guest needs before they are expressed, • Conduct table visits and monitor guest satisfaction throughout the dining experience, • Assist with guest recovery by addressing concerns professionally and involving management when appropriate, • Assist with VIP, celebrity, repeat guest, special occasion, and high-profile dining experiences with discretion and attention to detail, • Support the training, coaching, and development of Servers and other Front of House colleagues, • Share product knowledge, service techniques, and best practices with team members, • Assist new colleagues in learning Delmonico Steakhouse standards, steps of service, menu knowledge, and operational procedures, • Conduct or assist with pre-shift briefings, menu presentations, tastings, and service meetings as directed by management, • Help ensure the team is properly prepared for service, including table setup, side work, station readiness, menus, service equipment, and supplies, • Assist with table assignments, section organization, and service coordination as directed, • Verify food orders for accuracy, presentation, temperature, and special requests prior to delivery when appropriate, • Coordinate closely with Food Runners and Server Assistants to ensure timely and accurate food delivery, • Maintain a clean, organized, and polished dining environment throughout service, • Ensure proper clearing, resetting, and presentation of tables according to Delmonico Steakhouse standards, • Follow all food safety, sanitation, responsible alcohol service, and workplace safety policies and procedures, • Accurately process guest checks, payments, and cash transactions in accordance with established procedures, • Maintain knowledge of Fairmont New Orleans amenities, services, dining outlets, events, and local attractions to assist guests, • Support opening and closing procedures, side work, inventory, and other operational responsibilities as assigned, • Communicate operational concerns, guest feedback, service issues, and opportunities for improvement to leadership, • Maintain a polished and professional appearance consistent with Fairmont New Orleans and Delmonico Steakhouse standards, • Demonstrate professionalism, discretion, accountability, teamwork, and a genuine commitment to hospitality, • Uphold the culinary and hospitality standards associated with Chef Emeril Lagasse, Delmonico Steakhouse, and Fairmont New Orleans, • Perform additional duties as assignedQualifications, • Minimum three years of Server experience in an upscale, fine-dining, luxury hotel, or high-volume restaurant environment preferred, • Previous experience in a lead server, captain, senior server, or similar leadership position strongly preferred, • Luxury hotel, fine-dining, or premium steakhouse experience preferred, • Extensive knowledge of food, wine, spirits, cocktails, and elevated service standards, • Strong knowledge of premium steakhouse cuisine, beef cuts, preparation methods, and cooking temperatures preferred, • Strong wine and food pairing knowledge preferred, • Previous experience training, mentoring, or supporting the development of other service colleagues, • Excellent verbal and written communication skills, • Strong interpersonal and leadership skills with the ability to coach and influence through positive example, • Ability to confidently interact with discerning clientele, VIPs, repeat guests, and hotel guests., • Strong organizational and multitasking abilities, • Exceptional attention to detail and ability to manage multiple tables and priorities simultaneously, • Ability to remain composed, polished, and professional during high-volume service, • Strong problem-solving and guest recovery skills, • Previous experience with Micros or comparable POS systems preferred; training will be provided, • Current alcohol awareness certification preferred, • Ability to work flexible schedules, including evenings, weekends, holidays, and extended shifts as operationally required, • Must be legally authorized to work in the United States, • Must possess or be able to obtain required Louisiana food safety certifications Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job Description Tujague's, New Orleans' second oldest restaurant, is looking for experienced fine dining servers to join our team. We are located on 429 Decatur Street. Responsibilities • Setting stations / side work., • Presenting the menu and assisting guests with food selection and dietary restrictions., • Helping guests select wine and cocktails, • Properly placing and coursing orders., • Delivering food to tables., • Table, Section, and Restaurant upkeep, restocking, and maintenance, • Delivering a great customer experience. Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently, • Strong organizational skills, • Strong food, wine, and spirits knowledge, • Experience as a Server, Waitress, or Waiter. We look forward to meeting you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description BRG Server Job Description: As a server, you are expected to treat each guest as if they are being welcomed into your own home. To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all menus, and have excellent communication skills. It is essential to the job that you can adjust to the needs of each guest, be flexible, and willing to go the extra mile. Additionally, you will maintain open communication with the kitchen and management staffs, keep the restaurant and work stations clean and organized, and always help where help is needed. Essential Functions: Follow Company service standards, as well as restaurant steps of service, at all times Strong communication skills with ability to work well with other team members Maintain a positive attitude in the workplace while treating guests and coworkers with respect Follow company uniform and appearance guidelines Arrive to work on time, in uniform and prepared for your shift. Have an in-depth knowledge of food and beverage menus. Stay up to date on menu changes. Some Wine Knowledge: Ability to distinguish between types of wine and recommend types based on guest preferences. Ability to make recommendations on types of wine with food pairings. Abide by state liquor laws, including maintaining a current Louisiana Responsible Vendor’s Permit. Properly utilize and operate POS system to enter orders and/or process transactions. Ability to manage multiple tables simultaneously while maintaining drink service, food service, bussing, etc, without excessive errors. Practice step consolidation and is efficient with time management. Maintain a continual eye for detail. Properly set-up your assigned station and perform all opening side work completely. Additionally, be able to perform any on-going side work throughout the shift. Maintain a clean work environment throughout the shift. Wiping down all surfaces and keeping server stations clean and organized. Complete closing side work and station break down before leaving the restaurant. Perform the processing of all credit card and/or cash checks while organizing and keeping track of close out slips. Work efficiently and complete required tasks within assigned time frame. Attend all scheduled employee meetings and participate in a meaningful way. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. ATC Responsible Vendor’s License Basic math and computer/tablet skills. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. Manual dexterity Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. Able to listen and follow instructions, work unsupervised, and adapt to changing situations. Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job Description Welcome to Charlotte’s. This fall, we're opening the doors to something very special, and we're looking for a culinary leader who will help bring the experience to life. Located at 3607 Magazine Street in the historic Cockerton house, Charlotte’s is an all-day eatery inspired by Parisian cafés, shaped by New Orleans culture, and embraced by the everyday rhythm of Uptown life. With a newly redesigned courtyard, upstairs private dining and event space, a historic bar, and a curated food & beverage program spanning Brunch, Apéro, and Dinner service, Charlotte's brings together every element of a neighborhood gathering place. It's designed so hospitality feels natural, time slows down, and guests leave feeling like they're part of a daily ritual. From hiring and developing the HOH team, to leading daily service, ensuring food quality, and establishing the culture that defines the kitchen, you'll play a vital role in bringing this vision to life from day one. If you're passionate about hospitality, inspired by a thoughtful culinary program, and energized by the opportunity to build something from the ground up, we'd love to meet you. What We’re Looking For • Strong culinary foundation and technical skill, • Proven leadership in high-volume kitchens, • Experience managing managers, not just line cooks, • Organized, systems-driven, and adaptable, • Able to identify and solve problems at the root, • Maintains and improves existing systems, • Holds accountability while developing people, • Delegates effectively without losing control of standards, • Willing and able to be hands-on daily This is a demanding role. We’re looking for someone who can stay steady under pressure, think clearly, and lead in a sustainable way. Areas of Responsibility Run the Kitchen • Lead daily service and maintain control of the line, • Ensure food quality, consistency, and presentation, • Step into any station when needed Lead the Leadership Team • Manage Sous Chefs, Lead Lines, and HOH team, • Develop leaders and hold managers accountable, • Build a stronger, more independent team Own Prep, Ordering, and Systems • Oversee prep planning, ordering, and inventory, • Maintain accurate order guides and product usage, • Improve systems to increase efficiency and reduce waste Manage Labor and Costs • Oversee hiring and training programs, • Build schedules based on business levels, • Monitor labor and food cost, • Balance standards with profitability Communicate Across the Operation • Partner directly with the GM on performance and priorities, • Maintain strong FOH/HOH alignment Support Menu & Creative Work • Collaborate on menu updates and features, • Participate in tastings and development, • Ensure new items are trained and executed properly Benefits & Perks • Performance-based bonus tied to labor, food cost, and overall restaurant performance, • Health, dental, and vision insurance, • 401(k), • Paid time off, • Flexible schedule; you will work some holidays, but not every holiday, • Company-paid uniforms, • Dining discounts at company restaurants, • Wine and menu tastings, along with continued food and beverage education, • Company-supported leadership development and continuing education, • Strong support from ownership, and an established leadership team, • Collaborative environment with senior leadership, • Creative input on menu development, features, and seasonal changes, • Opportunity to help shape systems, training, and culture as the company grows, • Opportunity for advancement as the company expands into additional locations We use eVerify to confirm U.S. Employment eligibility.

Job Description JOB DESCRIPTION: A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved. JOB RESPONSIBILITIES: • Greet all customers warmly, • Adhere to grooming and appearance standards, • Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks, • Take guest food and beverage orders accurately, • Knowledge of current menu choices, specialties and menu deviations, • Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks, • Ensuring a memorable dining experience, • Properly open and pour wine tableside, • Accurately record revenue and accept cash, credit card, room charges and direct billing payments, • Perform basic cleaning tasks as needed or directed by supervisor, • Assist with special events if needed, • Answer telephone using appropriate etiquette, • Develop and maintain positive working relationship with co-workers and others, • Bus tables and assist with processing dirty dishes if necessary, • Assist kitchen with prep work or plating if necessary, • Clean all front of the house areas including windows, light fixtures and entrance as assigned, • Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned, • Performs other duties as assigned, requested or deemed necessary by management JOB QUALIFICATIONS: • One year of prior food and beverage experience preferred, • Prior guest relations training, • Knowledge of proper food handling, • Strong written/verbal communications skills, • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision, • Punctuality and reliable attendance are required, • Proper food safety training and certification as described by law, • Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table), • Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely, • Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Provide professional, attentive, and personalized food and beverage service during banquet events and catered functions, • Set up, maintain, and break down banquet event spaces according to event orders, banquet standards, and operational requirements, • Serve plated meals, buffets, passed hors d’oeuvres, beverages, and wine service in accordance with hotel service standards, • Maintain cleanliness and organization of banquet rooms, service stations, and dining areas throughout events, • Anticipate guest needs and respond promptly and professionally to guest requests and concerns, • Collaborate with Banquet Captains, Culinary teams, Bartenders, and fellow team members to ensure smooth event execution, • Monitor tables and service areas to maintain proper presentation and guest satisfaction throughout service, • Follow all food safety, sanitation, and workplace safety procedures, • Assist with transporting banquet equipment, trays, linens, dishware, and supplies as operationally needed, • Support weddings, VIP events, conferences, galas, and high-volume banquet operations as assigned, • Maintain professional appearance and demeanor consistent with luxury hospitality standards, • Uphold hotel policies, service standards, and operational procedures at all times Qualifications, • Previous banquet, restaurant, catering, or hospitality service experience preferred, • Luxury hotel or upscale dining experience preferred, • Excellent guest service and interpersonal communication skills, • Ability to work efficiently in a fast-paced, high-volume event environment, • Strong teamwork, multitasking, and organizational abilities, • Ability to maintain professionalism and composure during busy service periods, • Professional appearance and demeanor required, • Ability to work flexible schedules including evenings, weekends, holidays, and extended shifts as operationally required, • Must be legally authorized to work in the United States, • Must possess or be able to obtain any required Louisiana food safety certifications in accordance with local and state regulations, • Must meet Louisiana legal requirements for alcohol service if assigned to serve alcoholic beverages, • Must possess or be able to obtain a valid Louisiana Responsible Vendor (RV) Server Permit if assigned alcohol service duties Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Savvy Sliders & Fat Boy's Pizza in Harvey is now recruiting all positions Grill/Fryer , Pressure Fryer, Assembly/Boxer, Pizza Makers, Pizza Cooks, Prep/Dishes, and Front of House Cashiers/ Dining Room Assistant with immediate full or part time positions available. About Fat Boy's Pizza & Savvy Sliders: We are an expanding fast, casual restaurant known for serving up huge 30" pizzas by the slice & Fresh never frozen burgers. We make our dough and pizza sauce in house 7 days a week. We use only the finest quality toppings and ingredients, delivering top notch quality New York style pizza, wings, salads, Sliders, fried chicken and other menu items in a fun, casual, high energy atmosphere. In addition to great food, we have a full bar including a wide selection of draft beer, wine and house recipe frozen daiquiris, plus a unique throwback arcade with novelty games. We are very involved in our community, hosting giveback nights for local schools, and staying connected to the needs of our guests, pizza-lovers of all ages! What We're Looking For Self-motivated and energetic restaurant Team Members who genuinely take pride in serving top quality food and beverages in a place that prioritizes hospitality. Experience working with pizza is helpful, but not required - we can teach you! Strong leadership qualities, professionalism, and ability to communicate with Guests and fellow Team Members in a positive manner is a must! • Provide exceptional customer service by following the Customer Experience guidelines Maintain all Company standards during preparation and execution of our products Maintain and follow all food safety guidelines. Ensure cash handling and general transaction accuracy • Contribute to a positive work environment on every shift, every day. We are flexible for scheduling full or part time, and are open for lunch and dinner 7 days a week. What We Offer- Total pay, including tips, ranges from $12 to $18 an hour. Genuine opportunity for advancement in the near future, as our company ramps up it's growth in both the near and long term. If you'd like to contact us, please go to www.eatfatboyspizza.com and upload your resume. Job Types: Full-time, Part-time Pay: $12.00 - $18.00 per hour Base pay plus tips Benefits: • Employee discount, • Flexible schedule Physical Setting: • Kitchen, • Fast casual restaurant Schedule: • Day shift, • Holidays, • Monday to Friday, • Night shift, • Weekend availability Supplemental Pay: • Tips COVID-19 considerations: Our staff is provided masks and gloves while working. Sanitation stations are provided as well. Ability to commute/relocate: : Reliably commute or planning to relocate before starting work (Preferred) Experience: • Food industry: 1 year (Preferred) Shift availability: • Day Shift (Preferred), • Night Shift (Preferred) Work Location: Harvey

Job Description BOOT SCOOTIN’ RODEO 522 Bourbon Street French Quarter Boot Scootin’ Rodeo is seeking an experienced Assistant General Manager to join our management team. This position is responsible for helping oversee all aspects of venue operations, including staff leadership, alcohol inventory management, beverage ordering, guest experience, cleanliness, and operational execution. We are looking for a hands-on hospitality professional who leads from the floor, maintains high standards, and takes ownership of results. Applicants without bar management, nightclub management, or alcohol inventory experience will not be considered. This is not an entry-level management position. Applicants should have a proven track record of successfully leading teams, managing bar operations, controlling inventory, and maintaining accountability in a fast-paced hospitality environment. PRIMARY RESPONSIBILITIES • Assist in the overall operation of the venue., • Lead and supervise bartenders, barbacks, security personnel, and support staff., • Recruit, interview, hire, train, coach, evaluate, discipline, and terminate employees as necessary., • Create staff schedules and assist in managing labor costs., • Maintain service standards and ensure consistent guest experiences., • Manage alcohol inventory, receiving, storage, ordering, and par levels., • Monitor product usage, waste, shrinkage, and beverage cost controls., • Train staff on bartending standards, cocktail construction, cleanliness, safety, and responsible alcohol service., • Conduct regular inventory counts and maintain accurate records., • Ensure all areas of the venue meet cleanliness, maintenance, and operational standards., • Address guest concerns professionally and effectively., • Assist with cash handling, opening procedures, closing procedures, and nightly reporting., • Work nights, weekends, holidays, and special events. REQUIRED QUALIFICATIONS • Minimum three years of management experience in a bar, nightclub, restaurant, or hospitality operation., • Minimum two years of experience managing alcohol inventory and beverage ordering., • Experience directly supervising at least five employees., • Strong understanding of liquor, beer, wine, cocktail preparation, bar setup, sanitation, and daily bar operations., • Experience hiring, training, coaching, disciplining, and terminating employees., • Strong organizational, communication, and leadership skills., • Ability to prioritize tasks, manage time effectively, and perform under pressure., • Reliable transportation and dependable attendance., • Must currently reside in the Greater New Orleans area., • Must be available to work evenings, weekends, and holidays. THE IDEAL CANDIDATE The successful candidate is a self-motivated leader who does not require constant supervision. They are organized, accountable, detail-oriented, and willing to work alongside their team when necessary. They understand that leadership in hospitality means setting expectations, enforcing standards, solving problems, developing employees, maintaining inventory controls, and delivering consistent execution every shift. COMPENSATION • Competitive salary based on experience., • Performance-based bonus opportunities.

Will take and serve food, wine and beverage orders in a high-volume, casual fine-dining restaurant.Both front and back server positions are needed.Candidates must be able to maintain communication with guests and kitchen to ensure proper timing of all stages of guest meals and create a hospitab

Job DescriptionRestaurant Manager Upscale Steakhouse | New Orleans, LA Join an established New Orleans restaurant group known for exceptional food, elevated dining, and genuine hospitality. We’re seeking an experienced Restaurant Manager who enjoys leading from the floor, developing a strong team, and delivering an outstanding guest experience. This is an opportunity to join a respected upscale dining operation offering competitive compensation, achievable bonuses, a five-day workweek, and opportunities for career advancement as the restaurant group continues to grow. Compensation, Benefits & Work-Life Balance • Competitive base salary, • Achievable quarterly performance bonuses, • Five-day workweek averaging 50 hours, • Health insurance with three plan options and a generous employer contribution, • Two weeks of PTO after six months, • 401(k) with company match after one year, • Career growth opportunities with two new restaurant concepts opening this yearWhat You’ll Do, • Lead daily restaurant operations while maintaining high standards for service, food quality, and hospitality, • Be a visible, hands-on leader in the dining room who sets the tone for the guest experience, • Coach, support, and develop team members while building a positive, accountable work environment, • Ensure operational systems and service standards are consistently executed, • Resolve guest and team concerns with professionalism and sound judgment, • Maintain strong knowledge of menu ingredients, wine, and beverage offeringsWhat We’re Looking For, • At least three years of restaurant management experience, • A minimum of two years in a high-volume, upscale dining environment, • A hands-on leadership style and a commitment to team development, • Strong communication, organization, and problem-solving skills, • A passion for hospitality and delivering a polished, memorable guest experienceInterested in Learning More? If you’re an experienced restaurant leader looking for your next opportunity with an established hospitality group, we’d like to hear from you.

Job Description Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: RD ROCK INTERNATIONAL JOB DESCRIPTION: BARTENDER AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL AUGUST 2018 LOCATION: Hard Rock Cafe POSITION TITLE: Bartender REPORTS TO: Department Manager and/or General Manager DIRECT REPORTS: None DATE CREATED: 28/8/2018 POSITION SUMMARY The Bartender is the stepping stone…the first area of service for the guests before arriving at their tables. It is essential to provide the guests with a positive experience before they step out of the bar. As a Hard Rock Cafe bartender, you will be assuming the role of tour guide, communicator, showman, decision-maker, memorabilia curator and musician (at heart). PRIMARY RESPONSIBILITIES Making drinks to spec recipe. Demonstrating responsible alcohol service. Serving food. Handling cash & other forms of payment. Making proficient sales transactions - using a point-of-sale system. Properly checking I.D.s – for guests who appear to be under the legal drinking age Maintaining proper cash drawer balances. Directing guests to areas/restrooms. Demonstrating impeccable product knowledge. Suggestive selling - using proven techniques. Maintaining a clean and organized bar area. Maintaining proper product pars – through bar pulls & inventories. Stocking liquor, beer, wine and glassware throughout the shift. Properly labeling, dating, covering and refrigerating prepped items for the bar. Maintaining a proper 3-compartment sink – properly sanitizing equipment, utensils, and glassware. Performing opening, closing & side duties – setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor, etc. Answering questions - accurately and politely. Creating memorable experiences. Entertaining guests to create “Raving Fans.” This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned

Job Description La Boulangerie is currently hiring for an enthusiastic Barista to join our Front of House team! Our ideal candidate is professional, energetic, and has a basic knowledge of beverage service. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer competitive wages, health insurance (medical, dental and vision), 401k with company match, paid sick days, paid personal days, in-house dining discounts, career progression and professional development. La Boulangerie is looking for passionate individuals who love food and have a genuine heart for hospitality! We are a charming neighborhood bakery and café that is known for our handcrafted pastries, breads, and delicious sandwiches made from locally sourced products. We are a great place to meet up with neighbors and friends to sit and relax with a glass of wine while enjoying the neighborhood vibe. Responsibilities • Welcoming customers and accepting orders and payments, • Prepare beverage items, • Establish consistent communication with FOH, BOH, and management, • Provide attentive service while anticipating needs, • Maintain bar cleanliness and organization, • Build and maintain good rapport with regular customers, • Offer menu insight and recommendations when appropriate Skills and Requirements • Previous experience in a similar high-volume establishment, • 2+ years of experience is preferred, • Must have a personable demeanor and friendly personality Physical Demands • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. Job Type : Full Time Compensation Type : Hourly

Job Description Founding Bartender / Barista The Whit | New Orleans, LA We're opening the doors to something extraordinary, and we're looking for the people who will help define it. The Whit is an intimate luxury hotel housed in a beautifully restored 19th-century mansion in the heart of New Orleans. Home to 15 guest rooms, a bar, cocktail salon, library, refined food and beverage, and elegant private events, The Whit offers a hospitality experience that feels more like staying in the home of an extraordinary host than a traditional hotel. As part of our founding Food & Beverage team, the Founding Bartender / Barista will help bring The Whit's beverage experience to life from day one. This is a hands-on, guest-facing role for someone who loves both the craft and the connection that comes with great hospitality. You'll move seamlessly between cocktails, wine, Champagne, coffee, and thoughtful guest interactions, creating an experience that feels polished, personal, and effortless. At The Whit, the bar is more than a place to order a drink. It's part of the rhythm and character of the house. We're looking for someone who understands that the best beverage experiences come from equal parts skill, attention to detail, and genuine care for the person in front of you. What You'll Do Welcome guests with warmth, confidence, and genuine hospitality. Prepare and serve cocktails, spirits, wine, Champagne, zero-proof beverages, coffee, and espresso drinks to established standards. Create personalized beverage experiences by understanding guest preferences and making thoughtful recommendations. Maintain a strong knowledge of our cocktails, spirits, wine, Champagne, coffee, and beverage offerings. Prepare classic and signature cocktails with precision, consistency, and attention to presentation. Prepare high-quality espresso and milk-based coffee beverages throughout the day. Maintain a clean, organized, and beautifully presented bar and beverage station. Complete opening and closing side work to ensure the bar and coffee program are always ready for service. Maintain appropriate product levels throughout service and communicate replenishment needs clearly. Follow recipes, measurements, preparation methods, and presentation standards consistently. Maintain proper glassware, garnishes, tools, equipment, and beverage supplies throughout the shift. Follow proper handling, labeling, dating, storage, and rotation procedures for all beverage products. Accurately process guest checks and follow established POS procedures. Communicate closely with the kitchen, service, events, housekeeping, and hotel teams to ensure a seamless guest experience. Support private events and special occasions with the same level of care and attention given to everyday service. Respond to guest requests and concerns with professionalism, warmth, and sound judgment. Keep informed of product availability, menu changes, and daily service notes. Contribute thoughtful feedback as we continue developing The Whit's beverage program and service standards. Support the team wherever needed to ensure the property feels welcoming, polished, and ready for every guest. Who You Are You're someone who believes great hospitality is equal parts craft, connection, and attention to detail. You're confident behind a bar, comfortable behind an espresso machine, and genuinely enjoy taking care of people. You know how to make a beautiful cocktail, but you also know that remembering a guest's favorite drink or noticing when someone needs a little extra attention can be just as meaningful. You're naturally organized and take pride in keeping your station clean, prepared, and thoughtfully presented. You care about consistency and understand that luxury is often found in the small details. You're comfortable working in an intimate environment where every team member plays an important role. You're willing to jump in, help a teammate, learn something new, and do whatever is needed to create an exceptional guest experience. Most importantly, you're excited to be part of a founding team and help shape the beverage culture of The Whit from the very beginning. Qualifications Previous bartending experience in craft cocktail, fine dining, luxury hotel, boutique hotel, private club, or other high-touch hospitality environments preferred. Strong knowledge of cocktails, spirits, wine, Champagne, and beverage service. Comfortable preparing espresso and milk-based coffee beverages. Genuine passion for hospitality and creating memorable guest experiences. Strong attention to detail and commitment to consistency. Ability to maintain a clean, organized, and polished service environment. Excellent communication and interpersonal skills. Comfortable working in a fast-paced environment while maintaining composure and attention to detail. Professional appearance and demeanor. Familiarity with Toast POS or a similar system preferred. Ability to work collaboratively as part of a small, highly engaged team. Evening, weekend, and holiday availability. Willingness to learn, adapt, and contribute during the opening period. Why The Whit? This is an opportunity to join The Whit's founding Food & Beverage team and help establish what exceptional beverage hospitality looks and feels like from the very first day. You'll work in an intimate environment where the details matter, relationships are personal, and your contribution will help shape the experience we create for every guest. If you're passionate about cocktails, coffee, hospitality, and creating genuine connections—and you're excited by the opportunity to help build something extraordinary from the ground up—we'd love to meet you. Come help us define The Whit. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Prepare and serve alcoholic and non-alcoholic beverages in accordance with hotel standards, recipes, and event specifications, • Provide professional, friendly, and attentive service to guests during banquet and catered events, • Verify guest age identification and serve alcohol responsibly in accordance with Louisiana alcohol service laws and hotel policies, • Set up, stock, maintain, and break down banquet bars and beverage stations before, during, and after events, • Maintain cleanliness, organization, and sanitation standards at all bar and beverage service areas, • Monitor guest alcohol consumption and address service concerns professionally and responsibly, • Accurately process beverage transactions and maintain proper cash handling procedures when applicable, • Ensure bar inventory, garnishes, glassware, and supplies are properly stocked throughout events, • Collaborate with Banquet, Culinary, and Event teams to ensure smooth and timely service execution, • Follow all food safety, sanitation, and responsible alcohol service procedures, • Maintain knowledge of cocktails, wines, spirits, beer selections, and banquet beverage offerings, • Assist with special events, VIP functions, weddings, and large-scale banquet operations as assigned, • Uphold luxury hospitality standards through professionalism, attention to detail, and exceptional guest engagement Qualifications, • Previous bartending experience required; banquet, catering, hotel, or luxury hospitality experience preferred, • Strong knowledge of cocktails, wine, beer, spirits, and beverage preparation techniques, • Excellent guest service and interpersonal communication skills, • Ability to work efficiently in a fast-paced, high-volume banquet environment, • Strong organizational and multitasking abilities, • Ability to maintain professionalism and composure during busy events and service periods, • Professional appearance and demeanor required, • Ability to work flexible schedules including evenings, weekends, holidays, and extended shifts as operationally required, • Must be legally authorized to work in the United States, • Must meet Louisiana legal requirements for alcohol service, • Must possess or be able to obtain a valid Louisiana Responsible Vendor (RV) Server Permit, • Must possess or be able to obtain any required food safety certifications in accordance with local and state regulations Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description As a Runner, you will play an essential role in delivering the elevated dining experience that defines Delmonico Steakhouse. Working closely with Servers, Culinary, and the broader Food & Beverage team, you will ensure food is delivered with precision, timing, and attention to detail while maintaining the highest standards of luxury hospitality. Responsibilities: • Support Servers in delivering a seamless, polished, professional, and engaging dining experience consistent with Delmonico Steakhouse and Fairmont New Orleans standards, • Deliver food orders from the kitchen to guests promptly, accurately, and with careful attention to presentation, temperature, quality, and timing, • Verify food orders for accuracy, completeness, proper presentation, appropriate accompaniments, and special requests prior to delivery, • Demonstrate a strong understanding of the Delmonico Steakhouse menu, including premium cuts of beef, signature dishes, sauces, garnishes, ingredients, preparation methods, and daily offerings, • Maintain knowledge of food allergies, dietary restrictions, and ingredient information to confidently support guest and Server inquiries, • Understand and communicate steak temperatures, accompaniments, sauces, and other menu components when assisting with food delivery, • Demonstrate knowledge of the culinary philosophy behind Delmonico Steakhouse and Chef Emeril Lagasse's approach to elevated New Orleans cuisine, • Assist with food and beverage service while ensuring established steps of service and operational standards are consistently maintained, • Anticipate guest needs and provide attentive, thoughtful, and personalized service throughout the dining experience, • Respond promptly and professionally to guest requests and communicate questions or service concerns to the appropriate Server or leader, • Assist Servers with pre-bussing, clearing, resetting, and maintaining dining tables with precision and attention to detail, • Clear and safely transport dirty dishes, glassware, utensils, and other service items from dining areas to designated kitchen and stewarding locations, • Replace soiled linens and properly reset tables with silverware, glassware, napkins, and other service items according to Delmonico Steakhouse standards, • Assist with the proper presentation and placement of plates, flatware, condiments, sauces, and other accompaniments, • Maintain cleanliness, organization, and appropriate stock levels at expo lines, service stations, dining rooms, and designated back-of-house pathways throughout service, • Communicate effectively with Servers, Culinary, Stewarding, and other Food & Beverage colleagues to ensure smooth service flow and timely food delivery, • Work closely with the Culinary team to ensure proper communication of special requests, allergies, modifications, and timing requirements, • Assist with carrying trays, dishware, utensils, condiments, beverage items, and service equipment safely throughout operational areas, • Support the execution of a polished and coordinated service during high-volume periods while maintaining composure and attention to detail, • Assist with VIP dining experiences, special occasions, private events, and other elevated guest experiences as assigned, • Support restaurant, lounge, rooftop, banquet, and special event operations as operationally required, • Maintain familiarity with Fairmont New Orleans services, amenities, outlets, events, and local attractions to assist with guest inquiries, • Follow all food safety, sanitation, health, responsible alcohol service, and workplace safety policies and procedures, • Maintain a clean, professional, and polished appearance consistent with Fairmont New Orleans and Delmonico Steakhouse standards, • Assist with opening and closing duties, side work, stocking, cleaning, and other operational responsibilities as assigned, • Consistently demonstrate teamwork, professionalism, discretion, and a commitment to exceeding guest expectations, • Uphold the culinary and hospitality standards associated with Chef Emeril Lagasse, Delmonico Steakhouse, and Fairmont New Orleans, • Perform additional duties as assigned to support operational excellenceQualifications, • Previous restaurant, food runner, server assistant, busperson, banquet, hospitality, or guest service experience preferred, • Previous experience in a luxury hotel, fine-dining, upscale restaurant, or high-volume steakhouse environment preferred, • Passion for food, beverage, hospitality, and creating exceptional guest experiences, • Interest in developing strong knowledge of fine dining, premium steakhouse cuisine, wine, and beverage service, • Strong communication, teamwork, and interpersonal skills, • Exceptional attention to detail and organizational abilities, • Ability to work efficiently and accurately in a fast-paced, high-volume environment, • Ability to remain calm, professional, and service-focused during busy periods, • Positive attitude with a genuine willingness to learn and grow within the organization, • Professional appearance and polished demeanor required, • Ability to follow instructions, service standards, and operational procedures consistently, • TIPS or responsible alcohol service certification preferred but not required, • Ability to work a flexible schedule, including mornings, evenings, weekends, holidays, late-night shifts, and extended shifts as operationally required, • Must be legally authorized to work in the United States, • Must possess or be able to obtain required Louisiana food safety certifications in accordance with applicable regulations Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job Description “Welcome to Copper Vine. Housed in the storied building that was once home to Maylie's — one of New Orleans' oldest restaurants — Copper Vine is a food and wine-fueled contemporary American Restaurant & Inn in the heart of the Central Business District. Since opening in 2018, Copper Vine has honored over a century of history while building something entirely its own. With a newly opened Inn, upstairs private dining & event spaces, a restored 132-year-old bar, and a curated food & beverage program spanning Brunch, Happy Hour, and dinner service, Copper Vine brings together every element of hospitality to its high-volume restaurant and luxurious Inn in the heart of downtown, New Orleans. If you're passionate about hospitality, inspired by a thoughtful culinary program, and energized by the opportunity to continue to grow something special, we'd love to meet you.” We’re here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. Classification: Hourly Typical Experience: 2–4 years Reports To: Chef de Tournant or Sous Chef Primary Focus: Run 3 or more stations independently, support the line, help newer cooks, and begin functioning as an emerging leader. Core Responsibilities: Can independently set up, run, and break down at least 3 stations Leads by example during service and supports urgency, organization, and standards Helps direct newer cooks and lead breakdowns and side work Can hold down expo temporarily when management steps away Assists with line checks, prep lists, and communication notes with approval from the shift runner Owns a specific section of the kitchen and ensures standards are maintained Helps identify station needs, shortages, and support needs before being asked Examples of Ownership Areas: Slicer and steel area Walk-in shelf or lowboy organization Fry station or garnish station Expo setup and organization Chemical, towel, or side-work systems Growth Path: Cook 3 → Banquet Lead or Chef de Tournant / Front Expo To move into the next role, the employee should: Demonstrate reliability, leadership presence, and strong communication Lead side work, breakdown, and organization successfully Support and coach less experienced cooks naturally Be able to independently solve small problems during service Show readiness to oversee either event execution or overall line flow Evaluation Focus: • Leadership by Example, • Communication, • Organization & Station Ownership, • Ability to Support Others, • Reliability Readiness for Leadership Included Benefits: • 401K and Insurance Available, • Daily Staff Meal, • Flexible Scheduling outside of Blackout Dates, • Dine-in Discounts throughout Brechtel Hospitality concepts, • Cleary defined Career Growth Path We use eVerify to confirm U.S. Employment eligibility.

Job Description “Welcome to Copper Vine. Housed in the storied building that was once home to Maylie's — one of New Orleans' oldest restaurants — Copper Vine is a food and wine-fueled contemporary American Restaurant & Inn in the heart of the Central Business District. Since opening in 2018, Copper Vine has honored over a century of history while building something entirely its own. With a newly opened Inn, upstairs private dining & event spaces, a restored 132-year-old bar, and a curated food & beverage program spanning Brunch, Happy Hour, and dinner service, Copper Vine brings together every element of hospitality to its high-volume restaurant and luxurious Inn in the heart of downtown, New Orleans. If you're passionate about hospitality, inspired by a thoughtful culinary program, and energized by the opportunity to continue to grow something special, we'd love to meet you.” We’re here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. Line Cook 1 / Commis Chef Classification: Hourly / Non-Exempt Typical Experience: 0–2 years Reports To: Sous Chef or Chef de Tournant Primary Focus: Learn kitchen fundamentals, basic prep, sanitation, and how to successfully work 1–2 stations. Core Responsibilities: Assists all kitchen stations and supports daily operations Learns and supports 1–2 stations under supervision Receives and organizes deliveries and storage shelves Follows FIFO, labeling, dating, and organization systems Assists with basic prep, station setup, stocking, and cleaning Helps restock towels, paper goods, labels, and line supplies Supports line sweeps, trash runs, and walk-in organization Shadows experienced cooks to learn station standards and service flow Owns one small responsibility within the kitchen Growth Path: Cook 1 / Commis → Cook 2 / Prep Cook To move into the next role, the employee should: Independently work 1–2 stations with minimal supervision Demonstrate recipe adherence, cleanliness, and urgency Identify needs before being asked Take ownership of one small section, checklist, or area Begin helping newer team members and supporting the shift Evaluation Focus: • Speed & Efficiency, • Recipe Adherence, • Sanitation, • Communication with Team Members, • Adaptability, • Taking Initiative Included Benefits: • 401K and Insurance Available, • Daily Staff Meal, • Flexible Scheduling, • Dine-in Discounts throughout Brechtel Hospitality concepts, • Cleary defined Career Growth Path We use eVerify to confirm U.S. Employment eligibility.

Job Description “Welcome to Copper Vine. Housed in the storied building that was once home to Maylie's — one of New Orleans' oldest restaurants — Copper Vine is a food and wine-fueled contemporary American Restaurant & Inn in the heart of the Central Business District. Since opening in 2018, Copper Vine has honored over a century of history while building something entirely its own. With a newly opened Inn, upstairs private dining & event spaces, a restored 132-year-old bar, and a curated food & beverage program spanning Brunch, Happy Hour, and dinner service, Copper Vine brings together every element of hospitality to its high-volume restaurant and luxurious Inn in the heart of downtown, New Orleans. If you're passionate about hospitality, inspired by a thoughtful culinary program, and energized by the opportunity to continue to grow something special, we'd love to meet you.” We’re here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. Line Cook 2 / Prep Chef Classification: Hourly / Non-Exempt Typical Experience: 1–4 years Reports To: Prep Supervisor, Chef de Tournant, or Sous Chef Primary Focus: Independently work multiple stations, support prep and service, and begin taking ownership of portions of the kitchen. Core Responsibilities: Can independently work at least 2 stations Completes prep, setup, service, breakdown, and cleaning with minimal supervision Prepares ingredients, sauces, and components to recipe specifications Checks and rotates walk-in and dry storage items daily Assists with events, banquets, and high-volume service Supports newer cooks and answers basic questions Communicates shortages, spoilage, low pars, and prep concerns Owns one meaningful area of responsibility in the kitchen Growth Path: Cook 2 / Prep Cook → Cook 3 or Prep Supervisor To move into the next role, the employee should: Consistently work multiple stations independently Lead breakdowns, station resets, and small side-work tasks Train newer cooks or stewards successfully Take initiative and solve small problems independently Demonstrate readiness to begin functioning as a leader on the line or in prep Evaluation Focus: • Recipe Adherence, • Portion Control, • Quality & Consistency, • Time Management, • Proper Storage & Labeling, • Collaboration, • Taking Initiative Included Benefits: • 401K and Insurance Available, • Daily Staff Meal, • Flexible Scheduling, • Dine-in Discounts throughout Brechtel Hospitality concepts, • Cleary defined Career Growth Path We use eVerify to confirm U.S. Employment eligibility.

Job Description Zocalo, a Mexican Restaurant in Metairie Rd., is now hiring experienced Servers. We are looking to schedule interviews immediately with the proper applicants who have: • Minimum 2 years experience in FOH, • A Passion for Mexican food, wine, and cocktails, • Team player, • Be available during weekdays, weekends and for occasional fill-ins, • Bartending knowledge a plus If you are interested, please send your resume via email, or you may apply by person at 2051 Metairie Rd. References required. We will review all resumes and contact you for an interview.

Job Description Welcome to Copper Vine. Housed in the storied building that was once home to Maylie's — one of New Orleans' oldest restaurants — Copper Vine is a food and wine-fueled contemporary American Restaurant & Inn in the heart of the Central Business District. Since opening in 2018, Copper Vine has honored over a century of history while building something entirely its own. With a newly opened Inn, upstairs private dining & event spaces, a restored 132-year-old bar, and a curated food & beverage program spanning Brunch, Happy Hour, and dinner service, Copper Vine brings together every element of hospitality to its high-volume restaurant and luxurious Inn in the heart of downtown, New Orleans. If you're passionate about hospitality, inspired by a thoughtful culinary program, and energized by the opportunity to continue to grow something special, we'd love to meet you. Pastry Chef Position The Head Baker will lead Brechtel Hospitality from Charlotte’s daily bakery and pastry production, ensuring consistent quality, efficient execution, and thoughtful presentation. This position will oversee breads, viennoiserie, pastries, and desserts for the café while supporting wholesale production for The Whit and Copper Vine. Key Responsibilities The ideal candidate is a hands-on leader with strong technical skills, excellent organization, and the ability to train and manage a team in a high-volume production environment. What We’re Looking For • Professional appearance and strong communication skills, • Punctual, self-motivated, and organized, • Strong sense of urgency and time management, • Ability to stay calm and professional under pressure, • Adaptable, patient, and able to teach others effectively, • Thorough knowledge of recipes, specs, and kitchen responsibilities, • Ability to lead by example and maintain a positive attitude Scheduling Requirements This is a full-time position that will require very early mornings, weekends, and holidays. Perks & Benefits • Opportunity for a raise after 90 days, • Health, dental, and vision insurance after 1 year, • 401(k) after 1 year, • Strong opportunities for growth within an expanding company, • Supportive leadership team and HR resources, • Diverse and inclusive workplace Our presentation may be casual, but our standards are high. We are building something unique in New Orleans, and we are looking for people who want to grow with us. Brechtel Hospitality is proud to be an equal opportunity employer. We believe talent, work ethic, and character are what matter most. We’re here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description The Third Measure Barback is responsible for supporting the cocktail bar and beverage operation by maintaining cleanliness, organization, inventory, preparation, and operational readiness. Working closely with Bartenders and the Front of House team, the Barback ensures the bar remains fully stocked and prepared to deliver an exceptional cocktail experience. Responsibilities: • Support Bartenders in delivering exceptional beverage service, • Maintain a fully stocked, clean, organized, and presentation-ready bar throughout service, • Restock spirits, wine, beer, mixers, juices, syrups, garnishes, glassware, ice, and bar supplies, • Prepare garnishes, juices, syrups, mixers, and cocktail components according to established recipes, • Assist with preparation of house-made cocktail ingredients, infusions, and garnishes as trained, • Maintain knowledge of Third Measure's cocktail, spirits, wine, beer, and food offerings, • Assist with opening and closing the bar, • Maintain adequate ice, glassware, bar tools, and supplies throughout service, • Assist with setup and breakdown for regular service, VIP experiences, private events, and special functions, • Remove used glassware, dishes, trash, and recycling promptly, • Maintain cleanliness and sanitation of bar tops, counters, coolers, sinks, storage areas, equipment, and service stations, • Assist with cleaning and maintaining bar equipment and tools, • Assist with receiving, organizing, rotating, and storing beverage products, • Assist with inventory counts, requisitions, waste tracking, and product accountability, • Monitor stock levels and communicate shortages or equipment concerns to leadership, • Safely transport beverage products, ice, equipment, and supplies throughout the hotel, • Assist Servers and Runners during high-volume service periods, • Interact with guests warmly and professionally when appropriate, • Follow all applicable Louisiana alcohol regulations and responsible beverage service procedures, • Follow all food safety, sanitation, health, and workplace safety procedures, • Maintain a polished and professional appearance, • Uphold the standards and atmosphere of Third Measure and Fairmont New Orleans, • Perform additional duties as assigned Qualifications, • Previous barback, restaurant, hospitality, or Food & Beverage experience preferred, • Previous cocktail bar, luxury hotel, upscale restaurant, or lounge experience is an asset, • Basic knowledge of spirits, cocktails, wine, and beer preferred, • Interest in craft cocktails and beverage culture, • Strong communication and teamwork skills, • Highly dependable and capable of working with minimal supervision, • Strong attention to cleanliness, organization, and detail, • Ability to work efficiently in a fast-paced environment, • Ability to remain professional and composed during high-volume service, • Positive attitude and willingness to learn, • Ability to work late-night schedules, evenings, weekends, holidays, and extended shifts, • Must be legally authorized to work in the United States, • Must meet applicable Louisiana requirements related to alcohol service support operations Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Support Bartenders in delivering exceptional, efficient, and engaging poolside beverage service., • Maintain a fully stocked, clean, organized, and presentation-ready bar throughout service., • Restock spirits, beer, wine, mixers, juices, syrups, garnishes, glassware, cups, straws, napkins, ice, and other beverage supplies., • Prepare garnishes, juices, syrups, mixers, and other beverage components according to established recipes and standards., • Maintain adequate ice levels throughout service., • Assist with opening and closing the Pool Lounge bar and beverage service areas., • Assist with setup and breakdown of the bar for daily pool operations, VIP experiences, cabanas, private events, and special functions., • Remove used glassware, dishes, trash, and recycling promptly from bar and poolside service areas., • Maintain cleanliness and sanitation of bar tops, counters, coolers, sinks, storage areas, equipment, and service stations., • Assist with cleaning and maintaining bar equipment and tools., • Assist with receiving, organizing, rotating, and storing beverage products., • Maintain proper product rotation and storage procedures., • Assist with inventory counts, requisitions, waste tracking, and product accountability., • Monitor stock levels and communicate shortages or equipment concerns to leadership., • Safely transport beverage products, ice, equipment, and supplies throughout the hotel and pool areas., • Assist Servers and Runners with service support during high-volume periods., • Maintain knowledge of Pool Lounge food and beverage offerings., • Interact with guests warmly and professionally when appropriate., • Follow all applicable Louisiana alcohol regulations and responsible beverage service procedures., • Follow all hotel safety, sanitation, and pool-area safety procedures., • Maintain a polished and professional appearance consistent with Fairmont New Orleans standards., • Perform additional duties as assigned.Qualifications, • Previous barback, restaurant, hospitality, or Food & Beverage experience preferred., • Previous luxury hotel, resort, pool, lounge, or upscale restaurant experience is an asset., • Basic knowledge of spirits, cocktails, wine, and beer preferred., • Strong communication and teamwork skills., • Highly dependable and able to work with minimal supervision., • Strong attention to cleanliness, organization, and detail., • Ability to work efficiently in a fast-paced environment., • Ability to remain professional and composed during high-volume service., • Positive attitude and willingness to learn., • Ability to work outdoors for extended periods in varying weather conditions., • Ability to work flexible schedules including weekends, holidays, evenings, and extended shifts., • Must be legally authorized to work in the United States., • Must meet applicable Louisiana requirements related to alcohol service support operations. Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description The Lobby Lounge Barback is responsible for supporting the efficient operation of the bar by maintaining cleanliness, organization, inventory, stocking, preparation, and service readiness. The ideal candidate is energetic, dependable, detail-oriented, and proactive, with a genuine passion for hospitality and beverage service. Responsibilities: • Support Bartenders in delivering professional, warm, and efficient beverage service, • Maintain fully stocked, clean, organized, and presentation-ready bar areas throughout service, • Restock liquor, beer, wine, mixers, juices, syrups, garnishes, glassware, ice, napkins, and other bar supplies, • Prepare garnishes, juices, syrups, mixers, and other beverage components according to established recipes and standards, • Assist with opening and closing the Lobby Lounge bar and beverage service areas, • Ensure adequate ice, glassware, bar tools, and beverage supplies are available throughout service, • Assist with setup and breakdown for regular lounge service, VIP experiences, special events, and hotel functions, • Remove used glassware, dishes, trash, and recycling promptly from bar and lounge areas, • Maintain cleanliness and sanitation of bar tops, counters, coolers, sinks, storage areas, service stations, and equipment, • Assist with cleaning and maintaining bar equipment and tools, • Assist with receiving, organizing, rotating, and storing beverage products, • Maintain proper product rotation and storage according to hotel standards, • Assist with inventory counts, requisitions, waste tracking, and product accountability, • Monitor stock levels and communicate shortages or equipment concerns to leadership, • Safely transport beverage products, equipment, ice, and supplies throughout the hotel, • Assist Servers and other Front of House colleagues as needed during high-volume periods, • Maintain knowledge of beverage offerings, food menus, hotel amenities, and services, • Interact with guests warmly and professionally when appropriate, • Follow all applicable Louisiana alcohol regulations and responsible beverage service procedures, • Follow all food safety, sanitation, health, and workplace safety procedures, • Maintain a polished and professional appearance consistent with Fairmont New Orleans standards, • Perform additional duties as assignedQualifications, • Previous barback, restaurant, hospitality, or Food & Beverage experience preferred, • Luxury hotel, upscale restaurant, cocktail bar, or lounge experience is an asset, • Basic knowledge of spirits, cocktails, wine, beer, and beverage service preferred, • Strong communication, organizational, and multitasking abilities, • Highly dependable and capable of working with minimal supervision, • Ability to work efficiently in a fast-paced environment, • Strong attention to cleanliness, organization, and detail, • Ability to remain professional and composed during high-volume service, • Positive attitude and willingness to learn, • Ability to work cohesively as part of a team, • Ability to work flexible schedules including evenings, weekends, holidays, and extended shifts, • Must be legally authorized to work in the United States, • Must meet applicable Louisiana requirements related to alcohol service support operations Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job Description BEVERAGE DIRECTOR RELOCATE TO The GULF COAST We’re on the hunt for a rising star in beverage leadership to join our team at our soulful fine dining destination nestled in the heart of downtown Fairhope. As Beverage Director, you’ll play a vital role in shaping one of the most thoughtful and creative beverage programs on the Gulf Coast. This is your chance to collaborate closely with a visionary team, get hands-on with menu development, and help lead the beverage program in an environment that blends elevated service with genuine Southern charm. If you live for great cocktails, curated wine pairings, and the magic of a perfectly poured drink—we want to talk. Mixologist | Beverage Director Requirements and Qualifications: • You’ll have creative input in one of the South’s most beloved emerging dining destinations, • Assist in developing and executing seasonal cocktail menus, wine lists, and special beverage events, • You’ll help lead and develop a passionate, tight-knit bar team, supporting all bar operations, • Lead bar shifts with polish and energy, setting the tone for world-class guest experiences, • Train, coach, and inspire bar staff to deliver consistent service and signature hospitality, • Engage guests with warmth, storytelling, and expert knowledge of spirits, wine, and local craft productsBeverage Director Preferred Background and Skills:, • 6+ years in a leadership or supervisory role within a high-end bar or restaurant, • Strong cocktail, spirits, and wine knowledge, with a love for craftsmanship and detail, • A natural leader who thrives in fast-paced, guest-forward environments, • Warm, enthusiastic, and polished with an eye for both the big picture and the small moments, • Eager to contribute creatively and grow in a dynamic, supportive settingBeverage Director Benefits and Compensation :, • You’ll be part of a restaurant that celebrates its people, its place, and the power of a great dining experience, • Competitive salary + generous bonus/ commission bonus | tremendous growth, • Employer-paid health, dental, and vision insurance, • Relocation support, • A chance to live and work in the beautiful, vibrant town of Fairhope—just minutes from the Gulf Coast Ready to shake things up—and pour into something special? Come grow with us and help bring our beverage program to new heights. Apply now and join one of the South’s most exciting culinary teams.

Social Media Specialist Location: Remote, U.S. (NYC or Sonoma County preferred, but not required) Engagement: Independent contractor (1099), part-time; estimated 15–20 hours per week, schedule set by the contractor About Dancing Dancing is a mother-daughter wine and fine fragrance brand based in Dry Creek Valley, Healdsburg, in Sonoma County. We make small-lot wines from historic, head-trained Zinfandel vines and a fragrance line inspired by the vineyard. We sell direct to consumers through our website and our wine club, Dance Club, and our wines are poured in restaurants, including Michelin-starred accounts. About the Role We are looking for a part-time social media manager to grow our Instagram audience. This role is organic-first: you will plan, edit, and publish content that brings new people to Dancing and builds an engaged community around the brand. Instagram is our primary channel, with TikTok and Pinterest as secondary channels for repurposed content. A smaller part of the role supports our paid social activity, primarily by turning top-performing organic content into ads. You will work directly with our Founder, who sets brand direction and voice. Key Responsibilities 1. Instagram Growth and Content (approximately 75% of time) • Content Strategy: Develop content pillars and a monthly content calendar designed to reach new audiences, aligned with product launches, Dance Club drops, and seasonal moments., • Content Creation: Shoot and edit Reels, carousels, and Stories, including semi-monthly on-site capture at the office and at events. Target cadence: 4 Reels and 5 feed posts per week, with Stories on most days., • Sensory Storytelling: Translate vineyard life, tasting notes, food pairings, and fragrance notes into visual, accessible content., • Copywriting: Write captions, hooks, and on-screen text in the Dancing voice., • Trends and Formats: Track platform trends, audio, and formats, and adapt them in ways that fit the brand., • Community Growth: Respond to comments and direct messages, and engage proactively with accounts in the wine, fragrance, food, and lifestyle communities we want to reach., • Collaborations: Coordinate Instagram Collab posts and content swaps with partner restaurants, retailers, creators, and complementary brands., • Secondary Channels: Repurpose Instagram content for TikTok and Pinterest. 1. Paid Social Support (approximately 15% of time) • Organic Amplification: Promote top-performing Reels and posts through Meta Ads Manager to reach targeted new audiences, within a media budget of approximately $3,000 per month., • Campaign Support: Maintain our core Meta purchase campaigns and help audit conversion tracking on our Shopify storefront. 1. Reporting (approximately 5-10% of time) • Monthly Report: Follower growth, reach to non-followers, engagement rate, saves and shares, profile visits, and website clicks, with the top and bottom performing posts and recommended changes. Standards • Grow the audience through content and genuine engagement only: no purchased followers, engagement pods, or follow/unfollow automation., • Apply Instagram’s age restrictions for alcohol content and keep all product statements within the claims approved by the Dancing team. Qualifications Required • Experience: 3+ years managing Instagram for consumer brands, with at least one account you grew yourself., • A record of organic follower growth on at least one brand account, shown with before-and-after follower counts, • A portfolio of Reels you shot and edited yourself, including at least two that reached well beyond the account's own followers., • Skill in mobile photography and video, including lighting and composition, • Skill in short-form video editing (CapCut, Adobe Premiere, or equivalent), • Skill in Canva or equivalent design tools, • Strong copywriting skills for captions, hooks, and on-screen text, • Experience with Instagram Insights or Meta Business Suite analytics, • Working knowledge of Meta Ads Manager, including promoting organic content, • Experience in community management and coordinating collaboration posts with partner brands or creators Preferred • Experience in wine, spirits, beverage, beauty, fragrance, hospitality, or luxury lifestyle., • Familiarity with alcohol content rules on social platforms., • Experience growing TikTok or Pinterest accounts., • Existing relationships with food, wine, or lifestyle creators. Key Performance Indicators (KPIs) • Paid: ROAS (Return on Ad Spend), CAC (Customer Acquisition Cost), and paid social revenue contribution., • Organic: Follower growth, engagement rate, impression reach, and UGC collection volume. Compensation: Monthly retainer of $3,500–$5,000, depending on experience Benefits Pride Global offers eligible employees comprehensive healthcare coverage (medical, dental, and vision plans), supplemental coverage (accident insurance, critical illness insurance and hospital indemnity), a 401(k)-retirement savings, life & disability insurance, an employee assistance program, identity theft protection, legal support, auto and home insurance, pet insurance, and employee discounts with some preferred vendors. Equal Employment Opportunity Pride Global is an equal opportunity employer. We do not discriminate on the basis of the race, religious creed, color, national origin, ancestry, physical disability, mental disability, reproductive health decision making, medical condition, genetic information, marital status, sex, gender, gender identity, gender expression, age, sexual orientation, veteran or military status, or any other characteristic protected by applicable federal, state, or local law. Fair Chance Employment Pride Global is a Fair Chance employer. We consider all qualified applicants, including those with criminal histories, in a manner consistent with applicable state and local Fair Chance laws and ordinances, including, the California Fair Chance Act and all applicable local Fair Chance ordinances. Accommodations We are committed to providing reasonable accommodations to applicants and employees with disabilities. If you require a reasonable accommodation to participate in the application or interview process, or to perform the essential functions of this role, please contact us.

Commander's Palace can offer you: • A full-time 4-day work week so you have more time for you, • Part-time schedules available, • Career pathways for growth within our company, • Aqua Blue U Training Classes (internal training & development program), • Earning potential of $16 - $21/hr with tips included, • Training wage during the onboarding period is $12/hr, • Free mental health resources, • Health benefits (medical, dental, vision, and employee assistance programs), • 401K plan with a company match so you can start saving for retirement, • Paid vacation time, • Paid sick time, • Employee meals, • Employee discount, • We are closed on Mardi Gras Day and Christmas Day We foster an environment of growth, mentorship, and warmth at Commander's Palace. All applicants must embrace and contribute to our company culture.

Strong spirits, wine, and wine service knowledge with the ability to pass a wine exam. Sommelier certification is preferred. Prior experience as a Captain in a fine-dining restaurant environment. Commander's Palace can offer you: • A full-time 4-day work week so you have more time for you, • Part-time schedules available, • Career pathways for growth within our company, • Aqua Blue U Training Classes (internal training & development program), • $15/hr training wage with higher earning potential once training is completed, • Earning potential of $29 - $41/hr with tips included, • Free mental health resources, • Health benefits (medical, dental, vision, and employee assistance programs), • 401K plan with a company match so you can start saving for retirement, • Paid vacation time, • Paid sick time, • Employee meals, • Employee discount, • We are closed on Mardi Gras Day and Christmas Day We foster an environment of growth, mentorship, and warmth at Commander's Palace. All applicants must embrace and contribute to our company culture. Objectives: To participate and oversee a service team consisting of a Captain, front, and back server that provides a superior experience to our guests. To positively impact the process of making customers, by performing the following duties in a timely, efficient, friendly, and productive manner. Duties and responsibilities: • Arrive on time for work and assist in dining room set-up., • Prepare station and perform assigned side duties in a timely manner to be ready for service., • Ensure team members complete assigned side duties., • Attend pre-meal meetings, obtaining as much information as possible about daily specials, new dishes, and 86'ed items and ask questions to increase food knowledge., • Conduct a pre-meal with the team to prepare a game plan and discuss short forms, XXP guests, special customer requests, etc., • Execute and uphold all service standards as a role model for the team. Take responsibility for the actions of the team., • Maintain a superior knowledge of wine lists, menus, and specials., • Participate in gang seating and provide initial customer contact., • Present menus and wine lists in a timely manner and inform guests of soups of the day, available fish, and any off-menu specials. Answer all guest questions in an informed, professional manner., • Take orders in a neat and legible manner. Enter orders into the Posi system and provide each team member with a copy of the guest order., • Ensure the table is "marked" and that each guest has appropriate service ware throughout the meal., • Inform the manager of any issues in the timing of courses., • Assist in gang service of all food delivered to the room., • Check back with guests and get feedback regarding their satisfaction with each course, doing so in a timely manner., • Assist the front server with wine and cocktail service as necessary., • Prepare all tableside items with confidence and professionalism., • Ensure team members provide dessert service and coffee service in a professional and timely manner., • Ensure that each table receives service to the end., • Assist the team in resetting tables in a timely manner., • Ensure that all special requests are met., • Communicate frequently and consistently with other members of the team and other employees during service., • Practice teamwork when interacting with all departments in the restaurant., • Understand and demonstrate the concept of making customers., • Have an awareness of customer problems and potential problems. Ensure that customers do not leave the restaurant unhappy., • Total guest checks ensuring accuracy and processing payments., • Perform all closing side duties, and ensure team members do the same leaving the station clean and set up for the next shift., • Perform additional duties as requested by the manager. You can always apply in person in business attire Monday - Friday between 2 pm-4 pm or email careers@commanderspalace.com with your resume. Check out our website www.commanderspalace.com for all open positions and career fair dates. We look forward to meeting you!

Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on! This role will involve staying informed of current menu items and descriptions, following special events guidelines to ensure event success, handling side duties including stocking ice bins, liquor, beer, wine, and coolers, cleaning and assisting with maintaining bar equipment, performing opening/running/closing side duties according to HOB policy, putting all trash and recyclable products in proper receptacles, separating glass, cardboard, and plastics per local codes, operating trash compactor per procedures policy, ensuring responsible alcohol service per local ordinance and HOB alcohol policies, ensuring that trash containers are clean, free of odor and lined, maintaining HOB safety and sanitation standards, paring all ice bins to the fullest levels at all times, and paring all bars per venue specifications. Required: Ability to work late hours, flexible schedule, skills in interpersonal communication and teamwork, tolerance of all cultures, music and art forms, Responsible Alcohol Training Certification or Equivalent. Preferred: 3 years' work experience interacting with people in a positive environment, experience recognizing valid ID's, experience in a live music environment. Working environment is fast paced, often loud and stressful. Position requires extended periods of prolonged standing and working on your feet both indoors and outdoors. Must be able to lift or move up to 25 lbs using proper lifting techniques. Intensely physical environment. We are passionate and committed to our people and go beyond the rhetoric of diversity and inclusion. You will be working in an inclusive environment and be encouraged to bring your whole self to work. We will do all that we can to help you successfully balance your work and homelife. As a growing business we will encourage you to develop your professional and personal aspirations, enjoy new experiences, and learn from the talented people you will be working with. It's talent that matters to us and we encourage applications from people irrespective of their gender, race, sexual orientation, religion, age, disability status or caring responsibilities.

Join a team that goes all-in on you. Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture, blazes the trail, and commits to delivering family-style service at every turn? We want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our winning team and bring your fun spirit along with you! Benefits: Caesars New Orleans is proud to offer our team members a professional, fun, and welcoming atmosphere. Our team members also enjoy exclusive benefits, such as: • Free Downtown Team Member Parking, • Discounted Monthly Bus Passes, • Free Team Member Assistance Program, • Team Member Discounted Hotel Room Rates, • Fun and Free Team Member Events, • Discount Program within Caesars Partner Network, • Tuition & Student Loan Debt Repayment Assistance, • 401k Matchin About The Role: The Assistant Restaurant Manager at Nobu Restaurant will support the General Manager with hiring and training team members to elegantly describe food offerings, ingredients, and preparation methods, as well as knowledge of wine and spirits to deliver the ultimate luxury dining experience in a sophisticated environment. This role will ensure that all aspects of the front of the house operations contribute to 100% guest satisfaction. • Manages operation of the restaurant to maximize profitability, minimize legal liability, and conform to the industry regulations., • Supervises in management of restaurant team members within the front of house operation while ensuring all policies and procedures are followed for providing proper service to guests., • Achieves company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment., • Controls cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures., • Develop and implement strategies to increase sales and profitability., • Assists with the ordering of all food and beverage products., • Maintain records of team members performance, dining room labor costs, product and other expenses related to the operation., • Collaborate with the kitchen staff to coordinate food and beverage offerings., • Assists with daily check control system, payroll, scheduling, and forecasting., • Assists with requisitions of supplies and labor for the outlet., • Schedules periodic food service employee meetings to ensure correct execution of restaurant policies., • Schedules team in accordance with operating budgets and forecasts., • Coordinates and directs the daily activities of team members in the outlet(s) including planning and organizing., • Provides input in the strategic planning regarding the direction of the outlet(s)., • Advises guests on selection of food and beverage items., • Ensures adherence to all Board of Health standards., • Anticipates and handles guest opportunities to ensure quality product delivery, guest satisfaction and repeat business., • Maintains high levels of guest satisfaction through table touches, greetings or warm farewells and encourages employees to build relationships with the guests., • Demonstrates extraordinary guest relation skills and ability to market the outlet., • Understands and works with Human Resources to follow proper processes for employee relation matters., • Assists with the training of new employees, hiring, orientation, training and job performance for outlet employees., • Ensures all areas are kept clean and in proper condition to provide a presentable and safe working environment., • Communicates and enforces company expectations including Code of Commitment, policies, procedures, department goals, and business strategy., • Follows company policies, procedures, and industry regulations, maintains accurate and up-to-date team member records, and completes performance reviews timely., • Carries out leadership responsibilities in accordance with the organization's policies and applicable laws., • Acts as a role model, always presenting oneself as a credit to Caesars Entertainment and encourages others to do the same., • Maintains a well-groomed appearance which reflects the professional appearance of the operation., • Maintains and orders all supplies for the outlet., • May perform other duties as assigned. Our Ideal Candidate: The ideal candidate for the Assistant Manager position will have at least three years of bar management experience, strong knowledge of beverage preparation and enjoys leading a team of passionate restaurant professionals by selecting, training, evaluating, leading, motivating, and coaching. • College degree in hospitality, business or equivalent work experience preferred., • 3+ years of work experience in fine dining, full service, or high-volume restaurant., • 3+ years of management experience within bar operations., • Previous work in a high caliber chef driven property is a plus., • Basic knowledge in all phases of restaurant management., • Strong leadership, communication and management skills., • Strong knowledge of beverage preparation, • Excellent planning and public relation skills., • Ability to work in a diverse, fast-paced environment with heavy business volumes while managing sensitive situations relating to staff and guests, in a timely manner., • Ability to flex and accommodate last minute requests and changes., • Ability to act quickly and exercise good judgment under pressure and/or conflict situations, • Proficient in Microsoft Word, Excel, Power Point and Outlook E-mail programs, • Proficiency in Point of Sales systems (i.e. Micros, Infogenesis), • Work requires flexibility to work various shifts. A Few More Things: • Must have a positive and professional interaction with all casino/hotel departments., • Must be congenial and have neat, professional appearance with good personal hygiene., • Must be reliable and conscientious., • Must be able to stand for extended periods of time., • Must be able to listen and respond to visual and aural cues., • Must be able to maneuver to all areas of the casino., • Must be able to lift up to 25 pounds and carry up to 25 pounds., • Must be able to bend, reach, kneel, twist and grip items while working at assigned area., • Must be able to stoop, bend, jump, twist, crouch, grip and carry heavy loads., • Must have the ability to listen, solve problems and use collaboration skills,, • Must be able to work at a fast-paced environment., • Must be able to read, write, speak, and understand English., • Must be able to respond to visual and aural cues. Gaming Permit: N/A The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Caesars New Orleans reserves the right to make changes to this job description whenever necessary. Caesars New Orleans is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran. Note: By providing a mobile number, you agree to receive calls/texts to your number about your application, and other opportunities that may be of interest to you. You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.

Company Summary W.A. Tompkins (WATCO), headquartered in Danvers, MA (22 miles north of Boston) designs, installs and distributes piping, fittings, tanks, pumps, valves and other sanitary instruments to Fortune 500 customers who use the equipment in their plants to make juice, milk, wine, spirits, sodas, and other beverages. As we continue to grow, we're looking for talented, customer-focused professionals who enjoy building relationships, solving technical challenges, and helping customers improve their operations. Our Outside Sales Engineers will work remotely and support customers across the East Coast (from Maine to Florida). Job Responsibilities: • Proactively seeks and develops new business opportunities within assigned territory., • Actively calls on existing customers to foster growth and opportunity., • Plans and executes 8 – 10 Customer Sales Calls per Week, • Identifies and targets potential clients within the assigned territory with a focus on process engineers, procurement, and maintenance managers, through research, cold calls, networking., • Develops a thorough understanding of customers’ business goals and objectives, operating systems, and manufacturing processes., • Develops and executes strategies to generate a consistent pipeline of qualified leads and opportunities, emphasizing W.A Tompkins' ability to solve complex problems with high-value products and services., • Cultivates and maintains strong relationships with decision-makers: making initial contact, introducing W.A Tompkins' product offering, and developing a rapport to identify customer needs., • Develops and maintains key customer contacts and activities for assigned accounts using Salesforce CRM., • Reviews customer activities monthly with Sales Manager and strategizing ways to maximize sales volumes and territory revenue growth., • Produces sales and gross margin growth to meet and exceed annual goals., • Increases market share for the products we represent within a defined geographical territory., • Develops new relationships within existing customers., • Completes company & factory training sessions to develop product knowledge. Required Skills & Abilities: • Strong customer focus with the ability to initiate, develop, and maintain relationships., • Excellent verbal and written communication skills, presentation, and negotiation skills., • Excellent interpersonal and customer service skills., • Experience in Sanitary/High Purity a plus, • Proficiency in Microsoft Office suite and Outlook, • Proactive, high energy and entrepreneurial; goal oriented and driven to exceed sales targets., • Ability to work independently and collaboratively within a team., • Ability to manage multiple tasks at once and prioritize accordingly., • Ability to develop thorough understanding of primary product offerings. Education & Experience: • Bachelor’s degree in Engineering, Business or related field, • 3+ years’ experience in outside sales/account management Physical Requirements: • Must be able to travel to customer facilities for sales calls., • Must have a professional work-from-home setup., • Must be able to lift to 50lbs occasionally.

Position Summary Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Preferred Qualification Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results. We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models. Your success is our success—we invite you to be a part of it. We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages., • Produce the needed beverages for the service well., • Maintain cleanliness, organization, and appearance of the bar., • Keep an accurate spill through the shift., • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a bartender, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficientlyComplete our short application today!