Looking for Junior Waiter, minimum guarantee £12/hour and more with service charge- Room for progression-exciting opening of a new restaurant in Mayfair-set to open early December
-Acknowledging and greeting guests -Assisting the waiters and manager in smooth running of the shift -Maintain cutlery and crockery levels on stations
Restaurant • 11-50 Employees
Hiring with us since September, 2022
Situated along the perfectly paved streets of Mayfair you'll find Mister Nice, an elegant French inspired brasserie nestled onto Davies St, founded by entrepreneur Jean-Philippe Kley.
We are looking for full time Hostess ( Up to £16 per hour) to join our team in Mr Nice About us What we offer: Full time Weekly hours: 45 Holidays: 20 + 8 bank holidays Days off: 2 – Sundays close Very competitive salary In house apprenticeship program access Meals on duty, Increased remuneration as you develop and progress in your role Employee assistance program What we will need from you: knowledge on Sevenrooms Can do attitude with a smile Friendly with a bubbly personality Be a team player Provide professional, warm and engaging service Experience working in a busy, fast-paced restaurant High level of customer service Greet guests in a professional and friendly manner Handle phone calls, bookings, deposits, groups… Ability to work independently and maintain composure whilst working under pressure Ensuring the smooth running of all areas and operations of reception If you're interested in applying for this position, please submit your application and we will contact you. Job Type: Full-time Salary: Up to £16 per hour Benefits: Company pension Supplemental pay types: Tips Work authorisation: United Kingdom (required) Expected start date: immediate
The restaurant: Mister Nice is a family restaurant with international inspiration such as the Hôtel Costes in Paris, La Petite Maison, Cipriani, la maison du caviar, Isabel and Casa Cruz promising heritage, quality and elegance. The restaurant encompasses an all-day service, “service continu”, from midday to midnight with a change of atmosphere from hours to hours, curating live music from 9 pm. Eclectic and pop music, a mix of creative individuals from music, art to fashion. An undeniable exclusive and tempting vibe and atmosphere. The access is completed by reservation only, including one bar which is specially reserved to members and Mister nice’s friends. The job: Our Sous Chefs will be able to perform duties on all sections of the kitchen and assist with the management and development of junior chefs contributing to the smooth running of all services and ensuring our food consistently exceeds guest’s expectations. You will work a 48hour week. About you: - Candidates will ideally have +2 years of previous experience working as a Senior CDP or Junior Sous Chef in French or Mediterranean restaurant. - Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard. - Has previous experience leading and supervising a large team and ensuring the standards are in line with the restaurant operating procedures. - Handle the development and supervision of the Junior Chefs. - Fully understand all health and safety requirements in the kitchen. - Assist the Head Chef in creating new dishes and techniques. - Attention to detail. - Excellent teamwork skills. - Sundays closed - Meals on duty, Staff drinks, Staff discount - Increased remuneration as you develop and progress in your role Job Type: Full-time Salary: £38,000.00-£40,000.00 per year
We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required.
Full time position required £14/hours minimum Responsibilities -Acknowledging and greeting guests -Assisting the management in smooth running of the shift -Serving food and beverages in compliance with UK licensing law - Ensure that the outlet and preparation areas are kept clean and save at all times -Be fully conversant with relevant company procedures e.g. Fire, Security, Health & Safety -Contribute ideas/suggestions to improve standards & procedures to enable service excellence -Up-sell additional products when appropriate -Participate in meetings and trainings to enhance knowledge & skills to improve personal performance -Provide waiting services in floor managed areas when and as required -Ensure compliance with all SOP’s -Ensure effective communications between shifts via internal handovers -Maintain an efficient operation & clean working environment -Display excellence in personal grooming & presentation -Ensure job required certificates are kept up to date -Ensure you are fully knowledgeable on Food Bible and Allergens Matrix -Ensure a good communication with Kitchen/Bar
CLOSED SUNDAYS - Salary: £14.00 - £15.00ph + Tips Rossella in Kentish Town has been voted in the top 10 Italian restaurants in London by OpenTable and is in the top 200 restaurants in London on Tripadvisor. We are on the lookout for a passionate, experienced, and trustworthy Waitress/Waiter. Must be extremely organised with the ability to multi-task with a keen eye for detail. A minimum of two years of experience is required. What’s in it for you: - Closed Sundays. - Closed from Christmas till the new year. - Free food and drinks when working from our restaurant menus - 50% Discount for all employees and friends when dining in our restaurant. - Book your birthday off – guaranteed. - £14.00 - £15.00ph Gross pay (including Tronc) - Plus Tips - Paid every 2 weeks. - Free after-work drinks - Recommend a friend scheme with great bonuses per individual referral
WAITER / WAITRESS Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. We are searching for a confident Waiter to join a dynamic and supportive team in one of the UK’s most-loved restaurant brands. Benefits & Rewards: -50% staff discount for you and up to 3 friends when you dine in our restaurants. -Celebrate career anniversaries, with a gift voucher to dine in our restaurants. -'Refer a Friend' bonuses. -Career Development and Training, including Apprenticeships. -Free food and drinks to the same standard that we serve our guests when you are working. -Extra holiday allowance for length of service, up to 5 extra days after 5 years. -You can take your Birthday as a day off - Guaranteed! -Cycle to Work Scheme. -Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as Waiter involves providing a quick, friendly, and professional service at all times. You are able to confidently share your knowledge and recommendations of the menu to our guests and ensure they have the very best Ivy experience when they visit us. About you: You are positive and responsive to our guest’s needs and exceed expectations when it comes to service delivery. You are a team player who delights in being professional and well-mannered with both guests and team members. About us: We know how to have a good time – we love what we do. The key ingredient to our success is our dedicated, talented people – and we love nothing more than to help them to flourish in a supportive environment where they are respected and valued. We encourage individuality and celebrate the diversity of our people. We search for people who know what exceptional looks like and are ready to bring their passion and commitment to each and every service. It’s the Ivy way.
We are looking for Experienced Full-time Waiters to join the team at Daphne's, part of Caprice Holdings.
We are looking for waiter / waitress to join our pan asian restaurant in the heart of Nottinghill. E&O 14 Blenheim Cresent W11 1NN Must have experience and a can do attitude Please only apply if you are willing to learn and want to be apart of a team that works hard together Thank you
40-45 hours a week, £12.50-£13.50 hour with service charge + cash tips, 2 days OFF. An opportunity to join a renowned Pancake House chain. Looking for an experienced waiters/waitress Newly refurbished restaurant. Position available immediately.
We are now looking for a Waiter/Waitress to join the team in our Bread Street Kitchen – On The River. Bread Street Kitchen on the River is a stunning Grade II-listed riverside restaurant with panoramic views of the River Thames. This all-day dining restaurant showcases a globally inspired menu, seasonal Bread Street classics and the very best of Gordon’s world famous dishes; from his iconic Beef Wellington experience to his signature Fish & Chips. Renowned for its electric atmosphere, the restaurant bar & terrace is a destination in its own right. Whether you are after an after-work tipple or weekend drinks, our guests will enjoy a wide range of cocktails, world-class wine, and delicious bar snacks. What you do as a Waiter/Waitress: • You pride yourself on having an excellent product knowledge and going the extra mile to create a memorable guest experience • You are confident to run a section and supervise the junior members of the front of house team. You thrive on teamwork and cooperation • You are keen to use your interpersonal skills, energy and passion for food to ensure the highest standards are consistently achieved What’s in it for you: • Competitive Pay Rate • Wage stream employer-Employees can access up to 50% of wages before payday • Access to our world-class training & development opportunities globally • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment • A fantastic 50% discount on food and drink in select UK restaurants • 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family • Meals on duty If you’d like to develop your career in a best-in-class global restaurant business - apply today!
We are an energetic company with restaurants in USA, Netherland ,Italy and now reopening our site in London . We are keen on our high-quality food and great efficient and friendly service. At "Pulia" we are currently looking for an eager and skilled Waiter/Waitress, to join our passionate and friendly team on a permanent basis to start immediately. Overseen by our Gerneral Manger our ideal candidate would be to have previous experience in a busy and fast paced environment. Your experience working in a fast-paced environment will be put to the test at your trial/interview stage. We expect for you to be flexible with availability, working any 5 days a week between Monday - Sunday. We also expect you to take full ownership in your role. We can offer a very competitive Salary and Bonuses as well as giving constant training and career development so apply today to hear more.
Waiter/Waitress - Lisboeta . £12 to £15 per hour (inc. tronc) - 48 hour week - all overtime paid We have an opportunity for a Waiter/Waitress to join the MJMK family at Lisboeta - London Waiter/Waitress - What We Can Offer You: £12 to £14 per hour (inc. bonus) - 48 hour week - all overtime paid Great development and training prospects and the opportunity to develop your career within an equally enthusiastic and welcoming team 7 shifts a week, split and straight with potential for additional hours Complimentary meals and refreshments whilst on duty Generous staff discount in the restaurant and in other sister restaurants and bars Up to £500 employee referral scheme Access to a dedicated Hospitality Action Employee Assistance Programme to support your personal needs inside and outside of work Centrally located with great transport connections App booking system for time off, shift requests and holiday Company pension scheme We are looking for a positive, can-do attitude and some experience, as we can train and develop the right candidate. Previous knowledge of a busy bar operation would be an advantage Waiter/Waitress - What We Are Looking For Experience in a busy, quality, high-volume restaurant/bar Friendly, fun loving, hardworking and humble individuals who love to learn! To communicate with guests about their choices with warmth and humility A desire to create an incredible dining experience for all our guests The ability to work as part of a team is a must, supporting others around you A passion for food, wine, drinks and service in general Strong command of English language
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