158 Old Brompton Road, SW5 0BA, London
Cocktail bar / Restaurant / Nightclub • 11-50 Employees
Hiring on JOB TODAY since June, 2024
Mezcalito a Mexican Restaurant/Cocktail Bar/Club in the heart of Chelsea/Kensington offering tapas-style Mexican food, delicious cocktails and an impressive collection of over 600 Tequilas & Mezcals, the largest in Europe.
As the Nightclub Host/Hostess at Mezcalito Brompton, your main focus will be on driving guests into the venue and selling tables to elevate the club’s atmosphere. You’ll be the face of the club, using your network and charm to attract guests, upsell VIP experiences, and ensure the venue is buzzing with energy. If you’re a social butterfly with a knack for making connections, this role is for you. Responsibilities: Leverage your personal and professional network to bring in high-spending guests and groups Promote and sell VIP tables, bottle service, and premium experiences Build and maintain relationships with regular clients and VIP guests Greet and engage with guests as they arrive, ensuring they feel welcomed and valued Collaborate with the management team to maximize occupancy and revenue Assist with event promotions and marketing efforts to attract new clientele Ensure a smooth guest experience from arrival to departure Requirements: Strong connections within the nightlife, entertainment, or hospitality scene Proven experience in sales, hospitality, or as a nightclub host A confident, outgoing personality with excellent communication and interpersonal skills Ability to attract and retain high-end clients Passion for nightlife and creating unforgettable experiences Availability to work late nights and weekends
We’re looking for an enthusiastic and talented Cocktail Bartender to join our team. In this role, you'll be shaking, stirring, and serving up cocktails with a Mexican twist. You’ll bring your creativity and flair to the bar, ensuring our guests have a memorable experience every time they visit. Responsibilities: Create and serve a wide range of cocktails, specializing in Mexican-inspired drinks Provide excellent customer service and ensure guests have an amazing experience Maintain a clean and organized bar area Manage bar inventory and restock as needed Work closely with the team to ensure smooth operations during busy nights Stay updated on the latest mixology trends and bring new ideas to the bar Requirements: Previous experience as a cocktail bartender is preferred Strong knowledge of spirits, cocktails, and mixology techniques Passion for creating unique and exciting drinks Ability to work in a fast-paced environment Excellent communication and interpersonal skills A positive attitude and a love for nightlife
We are looking for a passionate and experienced Senior Cocktail Bartender to join our team. If you have a creative mind, a strong foundation in cocktail-making, and a love for Mexican culture and flavors, we’d love to hear from you! Key Responsibilities: Creative Cocktail Design: Develop and create innovative cocktails inspired by Mexican flavors and traditions, while also contributing to seasonal and themed menus. Customer Interaction: Deliver exceptional service with a friendly, engaging, and professional attitude. Share your knowledge of our cocktails, spirits, and Mexican culture with guests to enhance their experience. Bar Management: Oversee the daily operations of the bar, including inventory management, ordering supplies, and ensuring compliance with health and safety standards. Team Leadership: Mentor and train junior bartenders, guiding them in cocktail preparation, presentation, and customer service. Lead by example to maintain a high standard of work and teamwork. Quality Control: Ensure all drinks are prepared to the highest standard, both in taste and presentation, while maintaining consistency across the bar. Efficiency: Manage the bar efficiently during busy periods, balancing speed and quality. Ensure that the bar is always clean, organized, and well-stocked. Event Collaboration: Work closely with the events team to create bespoke cocktail menus for private events, tastings, and special occasions at the venue. What We Expect: Experience: A minimum of 3 years of experience working in a high-paced cocktail bar environment, with a strong foundation in mixology. Creativity: A passion for crafting unique and innovative cocktails, with a deep understanding of flavor profiles and presentation techniques. Knowledge of Mexican Culture: Familiarity with Mexican spirits, such as tequila, mezcal, and traditional ingredients, is highly desirable. Leadership Skills: Proven experience in leading and training a team, with strong communication and organizational abilities. Customer Service: A genuine passion for hospitality and ensuring guests have a memorable experience. Attention to Detail: High standards for drink presentation, cleanliness, and operational efficiency. Adaptability: Ability to thrive in a fast-paced environment, handle high-volume service, and adapt to the dynamic needs of the venue. Passion for Learning: A desire to continually expand your knowledge of cocktails, spirits, and Mexican culture, and to bring new ideas to the team.
We are seeking an enthusiastic and sociable Senior Waiter to join our dynamic team. As a Senior Waiter, you will be a key player in delivering an exceptional dining experience to our guests. Your role will involve more than just taking orders and serving food—you'll be the face of our restaurant, guiding guests through our extensive menu, offering expert advice on our agave spirits, and ensuring that every visit is memorable. If you are passionate about Mexican cuisine, love interacting with people, and thrive in a fun, fast-paced environment, we’d love to meet you! Key Responsibilities: Guest Experience: Provide warm, friendly, and attentive service to all guests, ensuring they feel welcomed and valued. Menu Expertise: Possess a deep understanding of our menu and agave spirits, making personalized recommendations to enhance the dining experience. Service Excellence: Oversee table settings, service standards, and guest interactions to ensure a seamless dining experience. Event Assistance: Assist in the planning and execution of special events, including private parties, tastings, and themed nights. Problem Solving: Handle guest inquiries, concerns, and feedback with professionalism and a positive attitude. Sales Focus: Promote specials, upsell menu items, and encourage guests to explore our unique agave spirits collection. Cleanliness & Safety: Ensure all areas are clean, tidy, and adhere to health and safety standards. Qualifications: Experience: Minimum of 3-5 years of experience as a waiter in a high-energy restaurant setting, with at least 1 year in a senior or supervisory role. Knowledge: Strong knowledge of Mexican cuisine and agave spirits (tequila, mezcal, etc.) is highly desirable. Personality: Outgoing, sociable, and able to create a fun and engaging atmosphere for guests and colleagues alike. Skills: Excellent communication, multitasking, and problem-solving abilities. Passion: A genuine passion for hospitality and a commitment to providing outstanding guest experiences. What We Offer: 15-16 per hour inclusive of service charge with a monthly performance-based bonus. Comprehensive Training on our extensive menu and agave spirits collection. 60 minutes free Electric Bike per day. If you’re ready to bring your passion for food, drinks, and service to a place where every day feels like a fiesta, apply today!
Event Jobs in London with an immediate Start, no experience necessary for some roles, you just need the right attitude to learn. Any age group - School leavers are welcome! Plenty of work upcoming for Christmas period. Contact to discuss ££
WAITER/WAITRESS - BERENJAK Salary - up to £16 ph Schedule - Full Time Experience - previous experience in a quality restaurant Berenjak in Soho are seeking a Waiter/Waitress to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Waiter/Waitress looking for a new role in an award winning, critically acclaimed group. The Restaurant Awarded a Michelin Bib Gourmand, Berenjak is a fast paced, exciting and critically acclaimed Persian restaurant situated in the heart of Soho. The menu reinterprets the classic hole in the wall eateries lining the streets of Tehran. The restaurant accommodates 40 covers over one floor, rustic and lively, bringing to life Iranian history and culture. We have a passionate, fun & enthusiastic team that embody this culture and re-create, family-oriented memories for guests. The Position We're looking for an experienced and energetic Waiter/Waitress, but most importantly, we're looking for committed self-starters who are eager to learn, develop and be part of this unique restaurant. Working in a small team you'll need to be able to communicate effectively, delivering exceptional guest experiences with personality and flair. The Successful Waiter/Waitress will have: Prior experience as a Waiter/Waitress within a fast-paced restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group;
EXPERIENCE AT LEAST AS WAITER OR CHEF DE RANG IS A MUST Full time & Full flexibility required Scott's Mayfair is an iconic restaurant nestled in the heart of London's prestigious Mayfair district. Renowned for its timeless elegance, exceptional service, and culinary excellence, Scott's has been a staple in the London dining scene for over a century, playing host to London’s elite. We take pride in offering a sophisticated dining experience that combines classic charm with modern innovation. We are currently seeking a dedicated and service-oriented Chef de Rang to join our dedicated service team. As a Chef de Rang, you will play a pivotal role in delivering an exceptional dining experience, overseeing the coordination of service and ensuring the satisfaction of our guests. If you have a passion for hospitality, a deep understanding of fine dining etiquette, and are committed to providing top-notch service, we invite you to take a leadership role in the dining experience at our restaurant. Key Responsibilities: - Lead and coordinate the service team to ensure the smooth flow of operations. - Greet guests with warmth and professionalism. - Take precise and detailed food and beverage orders, showcasing a thorough knowledge of the menu. - Provide guests with insightful information about specials, wine pairings, and menu offerings. - Collaborate seamlessly with kitchen and other staff to maintain an efficient and harmonious workflow. - Address guest inquiries, concerns, and special requests with finesse and courtesy. - Uphold the highest standards of cleanliness and presentation in the dining area. Requirements: - Proven experience as a Chef de Rang or in a similar supervisory role in a high-end restaurant or luxury establishment. - Exceptional customer service and communication skills. - Thorough knowledge of fine dining etiquette and service standards. - Ability to lead and motivate a team in a fast-paced environment. - Attention to detail and a passion for delivering an outstanding guest experience. Benefits: - Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group - Unrivalled opportunities for progression across the Group - Paid overtime - 28 days holiday, increasing with length of service up to 5 extra days - Recommend a friend scheme with great bonuses per individual referral - Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more - Reward programmes, long service awards, and staff recognition and incentives Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
Waiter, evening from 6 to 10 pm in Italian small restaurant
PLEASE READ THE FULL JOB DESCRIPTION BEFORE APPLYING STARTING DATE- SEPTEMBER Join our team as a serving Head Waiter at a prestigious financial company in Canary Wharf and Blackfriars! We are seeking candidates with experience in five-star hotels and fine dining, who are excellent at handling VIP clients and possess a bubbly and chatty personality. Key Requirements: - Minimum 3 years of experience in a similar role within a 5-star hotel or fine dining establishment. - Proficient in delivering exceptional service and maintaining high standards of customer satisfaction. - Excellent knowledge of fine dining etiquette and protocols. - Physically fit and capable of handling demanding tasks. - Exceptional interpersonal skills with the ability to communicate effectively with clients and colleagues. - Flexibility to work any shift from Monday to Friday. Contract Details: Type: 0 hours contract. Working Days: Monday to Friday (no weekends). - Pay: £17 per hour. Note: Only shortlisted candidates will be contacted for an interview.
The Hayden popular modern pub in Notting hill is looking for full time waiter/waitresses. Benefits of being a waitress/waiter competitive salary (based on job experience) Long term career opportunity meals on duty, cash tips, training, referee program, staff discounts, wagestream, performance bonus Requirements of waitress/waiter: 2 years experience in Waiter position can do attitude passionate about food customer service orientated Responsibilities of waitress/waiter: taking food and drinks orders from customers and serving them by using the correct positions knowledge of food and drinks menu responsible for providing great customer service to customers Full time position with immediate start. Variable hours 45-50h/week, with evenings and weekends. Salary depends on experience, up to £14/hour Job Types: Full-time, Permanent
We are looking for highly motivated and experienced Waiter/Waitresses full time to join our team In our South Kensington branch. Our restaurants are dynamic and busy. We are specialised in fresh pasta and Italian wines. The perfect Waiter/waitress should have an excellent customer service skills, they should greet customers in a polite and friendly manner, provide them with menus and suggest daily/weekly specials. They also are to the point of contact for bills and return of any funds. Some of the main duties and responsibilities of a Waiter include: Greeting customers as they settle down at the restaurant tables and introducing them to the menus Taking orders Inquiring if the customers are satisfied, giving bills and processing payments Operating the bar and coffee section Attending regular meetings with restaurant and kitchen managers to find out about menu changes and menu specials Trainings to new waiting staff General cleanings If you are looking for: Great shifts, life balanced rota. Full training and clothing provided. Service charge, Extra tips - Base salary starting at £11.50 X hour Great opportunity to promotion to Head waiter/Supervisor as team is growing. Young and vibrant environment, get in touch if this sounds good to you. Job Types: Full-time (45 hours), Permanent Salary: £11.5 - £12 per hour + Service charge + Extra tips
We are looking for a Waiter/Waitress to join our front of house team members at Heddon Street Kitchen. Heddon Street Kitchen, located in Regent's Street Food Quarter, is inspired by Bread Street Kitchen in the City and situated over three floors, expect a relaxed, modern European menu. What you do as a Waiter/Waitress: - You pride yourself on having an excellent product knowledge and going the extra mile to create a memorable guest experience - You are confident to run a section and supervise the junior members of the front of house team - You thrive on teamwork and cooperation. As a Waiter / Waitress, you are keen to use your interpersonal skills, energy and passion for food to ensure the highest standards are consistently achieved. What’s in it for you: - Competitive Pay Rate - Wage stream employer-Employees can access up to 50% of wages before payday - Access to our world-class training & development opportunities globally - Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% staff discount on food and drink in UK restaurants - 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family - 30% discount for your Friends & Family in all UK Restaurants - Preferential Room Rates at Gordon Ramsay Restaurants partner hotels. - Gympass - discounted membership and access to hundreds of gyms, studios, fitness classes and wellness apps - MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy - Meals on duty - 50% off an annual CODE membership If you’d like to develop your career in a best-in-class global restaurant business - apply today We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.