Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for an experienced Pizza Chef for our pizzeria in BIRMINGHAM. We offer great rates of pay and all staff share their tips.
Since our 2008 opening in Brixton’s market, we have created an amazing reputation by using nothing but the freshest ingredients to produce our traditional Neapolitan sourdough Pizzas. Our menu has just 7 pizzas and specials which change daily, sourcing only the top quality ingredients from local suppliers.
The perfect Pizzaiolo will have experience of working under pressure while maintaining high health & safety and hygiene standards and have the ability to clearly communicate with the Head Chef. As our kitchen is on display to the public, you will need to be both personable and well presented.
We offer our Chefs:
• Fantastic training throughout your career
• Free meals and uniforms provided
• The opportunity to share tips through a Tronc scheme run by each restaurant
• A Career Pathway to develop you from Pizza Chef to Head Chef with bespoke training
If you have the skills and experience to become a Franco Manca Pizza Chef, then welcome to the family!
- English – Intermediate
- £9.5 – £10.5 hourly
- Service Charge, Staff Food
- Starting time
- Immediate start!
Restaurant • More than 250 Employees
Hiring with us since February, 2020
Franco Manca is about two things: pizza and people. We're proud to be sourdough pizza pioneers, and we know that this starts with our passionate teams.