Trabajos Chef & Cook en BirminghamCrear alertas

Sous Chef - Pastry - Sutton Coldfield. The ideal candidate will have experience in as a Pastry Sous Chef or above and possess excellent communication and presentation skills. Step into the heart of sweetness at The Belfry's Pastry Kitchen.

CDP Stores Person - Sutton Coldfield. As a stores person, you will play a crucial role in receiving and distributing products throughout the resort. A warehouse operative, stores person, or F&B background could be helpful.

Chef de Partie – Conference & Events Venue - £28000 – £29000 per annum \n Location: Birmingham \n Contract: Permanent, 40 hours per week \n Work hours: 5 days out of 7, with varied shifts between 6:00am and 9:30pm \n We are recruiting a driven and passionate Chef de Partie for a busy conference and events venue. \n The kitchen serves approximately 300 customers daily, delivering breakfast, lunch and dinner alongsid... \n \n ZIPC1_UKTJ

In the kitchen, you'll learn from talented chefs and develop your culinary skills in a fast-paced, inspiring environment, whether you're just starting your career or already a seasoned professional. As a Chef de Partie within the Banqueting kitchen, your day will be focused on the preparation of men

Are you ready to fast track your career? Our Senior Sous Chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Senior Sous Chef - Tidbury Green, Solihull. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous,

Previous experience as a Commis Chef or Demi Chef de Partie in a hotel, restaurant, or similar hospitality environment. Supervise, support, and mentor Demi Chef de Parties, Commis Chefs, and Kitchen Porters within your section. The Chef de Partie is responsible for managing a designated section of t

Good knowledge of food preparation techniques and kitchen operations. A passion for producing high-quality food and delivering excellent guest experiences. Take advantage of fantastic Team Member travel rates across Marriott International hotels worldwide, as well as discounts on food and beverage,

Chef de Partie - Solihull, West Midlands.Managing a section during a shift.This could vary between Fish, Grill, Pantry, Pastry, Sauté/Sauce, Rotisseur, Tournant, Vegetable or Breakfast.Ensure stock levels in the fridges are appropriate to the shift and the business levels in the hotel.Ensure effec

Responsibility for running a safe and compliant kitchen. Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery. Experience working in a fast-paced kitchen environment, ideally with some exposure to banqueting or even

Line Chef - 42-44 High Street, Harborne.We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Fre

Benefits \n\n • £14.00 per hour rising to £14.35 after successful completion of probation\n, • Extra Mile Performance award\n, • Free uniform\n, • Free DBS check\n, • Ongoing training, on-site support to gain expected competency levels and quality learning and development opportunities\n, • Excellent rate of pay\n, • 28 days holiday (pro rata)\n, • Values lead culture\n, • Ambitious plans for personal growth\n, • Pension\n, • Overtime\n, • Funded Blue Light card for the...\n\n \n ZIPC1_UKTJ

Blue Arrow are recruiting for experienced chefs to work across Hotels, Care Homes, Nurseries, Golf Clubs & Schools around Birmingham, the Black Country and Worcester. \n Key responsibilities include: \n • Assisting the chef manager in delivering a high quality and punctual service \n • General food preparation \n • Previous experience as a chef \n • Maintaining stock supplies following FIFO. \n • Washing utensils and dis... \n \n ZIPC1_UKTJ

Benefits \n\n • £17.75 per hour\n, • Extra Mile Performance award\n, • Free uniform\n, • Free DBS check\n, • Ongoing training, on-site support to gain expected competency levels and quality learning and development opportunities\n, • Excellent rate of pay\n, • 28 days holiday (pro rata)\n, • Values lead culture\n, • Ambitious plans for personal growth\n, • Pension\n, • Overtime\n, • Funded Blue Light card for the first 2 years\n\n Supporting people living with dementia, ment... \n \n ZIPC1_UKTJ

The ExtraCare Charitable Trust are recruiting for a Head Chef to lead the team at Pannel Croft Retirement Village. \n Are you currently working as a Head Chef or perhaps looking for career progression and believe you have the relevant experience? We would love to hear from you! \n We are looking for a creative and adaptable Chef with a passion for world cuisine. If you have experience crafting authentic... \n \n ZIPC1_UKTJ

Grill Chef - Birmingham, West Midlands. This role is for a chef who takes pride in their work, enjoys working in a busy kitchen, passionate about grilling and presenting the very best kushiyaki sticks caring about quality, teamwork, and consistency. What you'll be doing at Sticks 'n' Sushi.

You'll be preparing and cooking the Italian food our guests know and love.Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride.You'll work as part of our restaurant team and we understand the importance of achieving a healthy work/life balance.We aim to g

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides

At Cosy Club Birmingham, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other.As one of our Chefs, you'll get a competitive and fair hourly rate with your

We'll help you grow to Chef, then even to Head Chef. As a Trainee Chef, you'll get to learn how to stretch dough and make perfect al dente pasta in our open kitchen. You don't need any previous chef experience - we'll teach you the skills to build a kitchen career.

The Role Outline: Your Shift at a Glance.As our Commis Chef, you are the foundation of the kitchen.You are not here to write strategy; you are here to learn, prep, and support the Head Chef and Sous Chef during service.This is your chance to get your hands dirty, master the basics, and start buildin

As our Sous Chef and Kitchen Team Leader, you are the crucial link between the Head Chef's vision and the reality of a busy service. Operating as a hands-on Sous Chef. You will run your own section flawlessly while controlling the wider flow of work, monitoring portion sizes, and jumping in to assis

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. As part of our chef team, you'll be all about.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Happy to take direction from the Head/sous Chef. What can Skibound offer me as a Chef de parti this winter season?.

Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients. Title: Chef De Partie, Term time. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun din

An Executive Chef job in the Birmingham/ West Midlands, paying a salary up to £55,000 plus up to £5,000 KPI bonus, is available for an Independent Hospitality Group with 4 impressive Hotel/Restaurant venues. \n The sites have had excellent investment in them, giving you a fantastic product to deliver your expertise through. But what really makes great memories for our guests are the teams within the sites. \n This could be an excellent first Exec role for a competent Head Chef looking to step up into, or perhaps a hands-on Exec Chef looking for a new adventure. This is a predominantly hands on role (20% office based) so it is essential that you still have the passion and the love of being on the frontline with the team. \n Executive Chef job in Birmingham/ West Midlands, Highlights: \n\n • Base Salary of up to £55,000, negotiable on experience\n, • Up to £5,000 in performance bonuses\n, • Full complement of Head Chefs at the sites\n, • Free On-Site parking at all 4 venues\n, • Regular team events to celebrate success of sites\n, • Creative freedom with the menus due to being an independent\n\n Executive Chef job in Birmingham/ West Midlands, Ideal Experience: \n\n • A strong Head Chef ready to step up, or a hands-on exec chef looking for a new challenge\n, • Menu design & planning experience\n, • Strong knowledge of GP/ Costs/ Profit etc\n\n If you are interested in discussing this Executive Chef job in Birmingham further, then please apply today! \n \n INDLM5

Summary \n Do you have a passion for food? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it. \n We’re looking for a Cook to join us. Because we are in a rural area, please think about how you’d be able to get here for work, before applying for the job. \n Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you. \n Hours: You'll work 37.5 hours per week \n Salary: £25,837.5 per annum \n Duration: Permanent \n \n For this role, you’ll need to complete our online assessment instead of using a C.V. or online application form. This will help us understand more about your strengths and give you more information on the role. \n What it's like to work here \n To find out more about what it’s like to work in a food and beverage team for the National Trust, click here to watch our video. \n What you'll be doing \n As a Cook, your focus will be in the kitchen, helping to prepare and present delicious food from scratch using fresh, seasonal ingredients. Your food will be served directly to visitors. \n Using the framework of our ‘National Trust Cookbook’, you’ll prepare, measure and mix ingredients. You’ll help with deliveries and with keeping the kitchen clean, to be compliant with health and safety legislation and to make sure that service runs smoothly. \n We’ll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish. \n Who we're looking for \n We’d love to hear from you if you’re: \n\n • someone who loves good food and has a friendly and positive attitude\n, • confident about following recipes and batch-cooking, and willing to learn\n, • aware of health and safety compliance.\n\n The package \n The National Trust has the motto ‘For everyone, for ever’ at its heart. We’re working hard to create an inclusive culture, where everyone feels they belong. It’s important that our people reflect and represent the diversity of the communities and audiences we serve. We welcome and value difference, so when we say we’re for everyone, we want everyone to be welcome in our teams too. \n -Substantial pension scheme of up to 10% basic salary \n -Free entry to National Trust places for you, a guest and your children (under 18) \n -Rental deposit loan scheme \n -Season ticket loan \n -EV car lease scheme (for roles that meet the salary criteria) \n -Perks at work discounts such as gym memberships, shopping discount codes, cinema discounts \n -Holiday allowance up to 32 days relating to length of service, plus holiday purchase scheme, subject to meeting minimum criteria. \n -Flexible working whenever possible \n -Employee assistance programme \n -Free parking at most Trust places \n Click here to find out more about the benefits we offer to support you.

Experienced Head Chef needed to lead a care home kitchen in the West Midlands, with flexible daytime shifts paying £16-£18 per hour. \n About the role \n We're looking for an experienced Head Chef to lead the kitchen in a care home setting. You'll prepare nutritious, appetising meals for residents, keep standards high, and make mealtimes a highlight of the day. Shifts are daytime and flexible, so you can fit work around your life while earning a great rate of pay. \n Key responsibilities \n\n • Plan, prepare and cook high-quality, nutritious meals for residents\n, • Lead and support the kitchen team\n, • Maintain high standards of food safety, hygiene and allergen management\n\n About you \n\n • Proven experience as a Head Chef or Senior Sous Chef, ideally in a care or healthcare setting\n, • Enhanced DBS check required (or a current certificate on the update service)\n, • Full understanding of allergens and dietary requirements\n, • Level 2 Food Hygiene certificate (Level 3 preferred)\n, • Reliable, adaptable and able to work well with care staff\n, • Driving licence and own vehicle, if required\n\n What we offer \n\n • Great rates of pay: £16-£18 per hour, based on experience\n, • Daytime hours\n, • Flexible shifts to fit around your personal life\n, • Weekly Pay plus holiday pay\n\n Already have a DBS? Perfect – you can start quickly. \n Need one? We’ll help you get it sorted. \n If you’re a DBS Chef looking for dependable weekday work with strong pay and predictable hours, apply today and we’ll get you started. \n Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. \n INDLM6

Job Title: Deputy Chef Location: Yardley Grange Nursing Home, Birmingham Salary: £21,425.04 per annum Job Type: Part time, Permanent - 27 hours per week MY Trust is a family of charities & community of people supporting those most in need in the West Midlands. We want everyone, regardless of age or circumstances, to feel secure, have opportunities and to thrive. The services provided include: Safe, affordable and well-maintained alms-housing Nursing care Community and housing related supportAbout the role: We are seeking a Deputy Chef to join our team. The ideal candidate will assist in meal preparation and kitchen operations, ensuring a smooth culinary experience for our residents. Responsibilities: Preparing and cooking meals for catering events Help with food preparation, including chopping vegetables, marinating meats, and measuring ingredients Setting up and organizing the kitchen for cooking Follow recipes and instructions provided by the head cook Monitor food temperatures to ensure safety and quality Clean and sanitize work areas, utensils, and equipment after each use Assist in storing food properly to maintain freshness Manage the team and complete staff supervisions and appraisals Prepare rotas & order stock/ingredients Complete audits and ensure the kitchen is legally compliantAbout you: Experience: Previous experience working in a kitchen or culinary environment is required Basic knowledge of food safety and sanitation practices Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and ability to follow instructions accurately Excellent communication skills and ability to work well within a team IDDSI experience is preferredIf you are a dedicated individual with a strong work ethic and a love for cooking, we would love to hear from you. Benefits: Company pension Health & wellbeing programme On-site parking Referral programmePlease click the APPLY button to send a CV and Covering letter for this role. Candidates with previous experience and job titles of; Catering Assistant, Food Catering, Chef Assistant, Food Preparation, Cook Assistant, Kitchen Assistant, Food Hygiene, Food Health and Safety Assistant may also be considered for this role

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents \n Hold City & Guilds/NVQ/SVQ or equivalent \n Experience in helping lead and inspire a team \n A good understanding of nutrition \n Experience of working with fresh seasonal food \n The ability to create a warm and welcoming environment within our home \n Good understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence \n Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards \n Help create a warm, efficient and fun environment \n Work within budget \n Complete regular audits \n Manage stock control \n To assist in leading and motivating a team \n REWARDS PACKAGE \n \n Work life balance - working days with alternate weekends \n Free learning and development \n A range of holiday, retail and leisure discounts \n Opportunity to showcase your talent at the annual Barchester Hospitality Awards \n Unlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Upto £60k | DAYTIME ONLY | NO EVENINGS | BIRMINGHAM: An exciting opportunity has arisen for an Executive Head Chef to join an independent private catering company in Birmingham. This is a high-volume and varied food operation, so we're looking for a senior chef who can work across different styles of food. \n The successful chef will need to be comfortable delivering both refined dishes and high-quality everyday food, while managing a busy kitchen operation. \n The Package \n\n • Upto £60k\n, • 5 days out of 7\n, • DAYTIME ONLY – no evenings\n, • Straight shifts\n, • Fresh food and quality produce\n, • Bespoke menus\n, • Free parking\n, • Uniform provided\n\n If you're an experienced senior chef looking for a varied daytime-only Executive Head Chef role in Birmingham, please apply for more information. \n Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. \n IND2

Helping others improve and turn their lives around – there’s no better feeling. It’s what we do for thousands of people at more than 150 sites across the UK. Be a part of it. \n \n Cygnet Group is seeking an exceptional Head Chef with a genuine passion for food to lead the kitchen team at Cygnet Raglan House. \n \n Working 40 hours per week, you will play a key role in delivering high-quality meals and creating a positive dining experience for the people in our care. \n This position is based at Cygnet Raglan House, with working hours scheduled Monday to Friday. Specific shift patterns will be discussed during the interview process. \n \n Please note that this is a fixed-term contract for up to 12 months. \n If you are a dedicated and talented chef looking to make a meaningful difference, we'd love to hear from you. \n \n Cygnet Raglan House is a 25 bed high support inpatient rehabilitation (level 2) service for women. The service is designed to provide an environment that promotes mental health recovery by focusing on space, personal privacy and dignity. Women admitted to the service often come from multiple placement breakdowns, failed treatment programmes or are stepping down from secure settings. \n \n Why Cygnet? We’ll offer you… \n\n • \n Salary: £14.44 Per Hour \n • \n Increasing to £14.74 Per Hour after 3 months \n • \n Regular coaching & appraisal \n • \n Expert supervision & peer support \n • \n Employee discount savings \n • \n 24-hour free GP helpline \n • \n Discounted gym membership \n • \n Blue li \n ght discount \n • \n Free eye tests \n • \n On-site benefits including free meals \n • \n Plus much more \n\n \n Your Day-to-Day... \n\n • \n Liaise with nursing colleagues to meet patients’ nutritional & dietary needs \n • \n Order food supplies, plan & review menus \n • \n Prepare, cook & serve food of the highest standard \n • \n Organise work rotas, manage budgets & kitchen staff \n • \n Ensure the cleanliness of the kitchen, service areas & dining room \n • \n Maintain personal hygiene to comply with Cygnet standards & food hygiene regulations \n • \n Ensure record-keeping is accurate & complies with regulations & Cygnet procedures \n • \n Handle, maintain & store kitchen equipment in accordance with Cygnet procedures \n • \n Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations \n\n \n You are... \n\n • \n A skilled chef, preferably with experience within the care sector \n • \n A strong leader with a track record of managing a team \n • \n Experienced in stock ordering, budget management & menu planning \n • \n The holder of an advanced food hygiene certificate, with good personal hygiene standards \n • \n Polite & professional, with a positive attitude to internal & external requests at all times \n • \n An excellent communicator able to liaise with people at all levels \n • \n Dedicated and driven to deliver the best possible service \n\n \n Please note that successful candidates will be required to undergo an enhanced DBS check. \n \n We reserve the right to close this vacancy early if we receive sufficient applications for the role. Therefore, if you are interested, please submit your application as early as possible \n \n \n What next? \n \n If you care about making a difference – we want to \n talk to you. \n \n Click the button to apply

Make A Difference Everyday \n Join our dedicated team at our ten-bed service, providing exceptional support to individuals with learning disabilities, complex needs, and challenging behavior. We are looking for compassionate and skilled Support Workers to help our residents lead fulfilling lives and achieve their personal goals. \n We are seeking a dedicated and experienced Chef to join the team! \n What You’ll be Doing \n\n • Plan and prepare balanced, nutritious meals tailored to residents' dietary needs\n, • Ensure high standards of food hygiene and kitchen safety\n, • Manage kitchen inventory and order supplies as needed\n, • Collaborate with care staff to accommodate special dietary requirements\n, • Maintain a clean and organized kitchen environment\n, • Engage with residents to understand their preferences and feedback\n\n What You'll Need \n\n • Proven experience as a Cook or Chef, preferably in a care home or similar setting\n, • Strong knowledge of dietary needs and restrictions\n, • Excellent culinary skills and creativity\n, • Ability to work independently and as part of a team\n, • City and Guild qualifications in catering is desirable but not essential\n, • Commitment to providing high-quality meals\n\n Why Join Us? \n\n • Access to mandatory training with opportunities for further professional development and career growth\n, • Auto enrolment Pension\n, • Career development opportunities\n, • Eligibility for blue light card\n\n

Helping others improve and turn their lives around – there’s no better feeling. It’s what we do for thousands of people at more than 150 sites across the UK. Be a part of it. \n \n Cygnet Healthcare is looking for an experienced Cook to join our team working at Cygnet Willow House. \n \n You’ll be working 16 hours a week, Saturday and Sunday, making a positive difference to the lives of the people in our care at Cygnet Willow House. \n \n Willow House is a specialist residential service with nursing for adults with learning disabilities complex needs and behaviours that may challenge. \n \n Your Day-to-Day... \n • Prepare, cook & serve nutritional, balanced and appetising meals for patients, staff & visitors \n • Liaise with nursing colleagues to meet patients’ nutritional & dietary needs \n • Ensure the cleanliness of the kitchen, service areas & dining room \n • Supervise kitchen staff when deputising for the Head Chef \n • Maintain personal hygiene to comply with Cygnet standards and food hygiene regulations \n • Handle, maintain & store kitchen equipment in accordance with Cygnet procedures \n • Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations. \n \n You are... \n • A skilled chef, preferably with experience in the care sector \n • The holder of a basic food hygiene certificate, with good personal hygiene standards \n • Polite & professional, with a positive attitude to internal & external quests at all times \n • An excellent communicator able to liaise with people at all levels \n • Able to work on your own initiati \n ve, as part of a team & under supervisionWhy Cygnet? \n \n We’ll offer you… \n • Strong career progression opportunities \n • Expert supervision & support \n • Employee referral scheme \n • Pension scheme \n • “Cycle to work” scheme & employee discount saving \n \n Please note: successful candidates will be required to undergo an enhanced DBS check. \n \n What next? \n \n If you care about making a difference – we want to talk to you. \n \n Click the button to apply

Advert posted on behalf of our sister company, RDCP Care. \n We are looking for a dedicated, reliable, and enthusiastic Cook to join our team at Caldene Rest Home. This is an excellent opportunity for someone who is passionate about preparing nutritious, home-cooked meals and understands the important role good food plays in health and wellbeing. \n Caldene Rest Home is a 27-bed residential care home in West Bromwich, B70, providing specialist care and support for older adults and those living with dementia. We pride ourselves on creating a warm, homely environment where residents receive high-quality care and enjoy freshly prepared meals tailored to their individual needs and preferences. \n Whether you are an experienced Cook looking for a new opportunity or someone with a background in catering who would like to make a meaningful difference in a care setting, we would love to hear from you. \n Position Details: \n\n • Hours: 36 hours per week\n, • Shift times: 07:30 to 17:00\n, • Rate of pay: £13.50\n, • Schedule: Rota basis, including weekends and bank holidays\n\n We are looking to speak with applicants that are passionate about cooking and providing a range of quality meals for the people who live within the care home. We will look to you to prepare and cook, hot and cold meals, taking into consideration dietary requirements and individual preferences. \n Further responsibilities of the role include but are not limited to: \n\n • Maintain accurate records of food supplies and deliveries\n, • Plan or contribute to menus with a focus on fresh ingredients and balanced nutrition\n, • Stock rotation\n, • Ensure all equipment is cleaned, well maintained, and stored appropriately\n, • Ensure the cleaning of the kitchen and dining areas are carried out effectively\n\n Required: \n\n • Experience working as a Cook in a care home, nursing home or similar setting\n, • A hands-on approach and good knowledge of nutrition for older people, including special diets, allergens, and texture-modified meals.\n, • Understanding of food safety, allergens, and hygiene standards\n\n How to Apply: If you're passionate about cooking and making a difference, we'd love to hear from you. \n To apply, please submit your CV and cover letter. \n Cover letter: To help us consider travel times, please let us know your method of travel to work, and note your preferred contact availability. If applicable, please note your current visa type. \n All roles are subject to satisfactory DBS checks and references. Due to the high volume of applications, we will only contact those shortlisted for an interview. Thank you for your interest in joining our team.

Kitchen Supervisor - Birmingham.Join a Global Brand with Exceptional Career Opportunities.At Fogo de Chão, we're passionate about bringing people together by igniting fire and joy through exceptional hospitality.As we continue to grow across the UK, there has never been a more exciting time to join

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

Blue Arrow are recruiting for experienced chefs to work across Hotels, Care Homes, Nurseries, Golf Clubs & Schools around Birmingham, the Black Country and Worcester. Key responsibilities include: Assisting the chef manager in delivering a high quality and punctual service General food preparation Previous experience as a chef Maintaining stock supplies following FIFO. Washing utensils and dishes Must be able to run a lone section of the kitchen Great communication and team work skills Cook all food to excellent quality Storing and sorting ingredients properly. Passion for food Ability to work under pressure Ensuring food prep areas are clean in line with health and safety and food hygiene procedures. Skills required: Food hygiene level 2 or 3 (dated within the last three years) Happy to clean any areas needed. Has excellent organisation and time-management skills Able to use their own initiative and as work as part of a team Able to communicate/report any issues to the relevant people effectively Hard-working, and reliable. Reliable and punctual Blue Arrow Benefits Dedicated consultants and a 24/7 phone line Weekly pay Dedicated app and portal to see your rotas, shifts etc. Candidates will ideally hold an enhanced DBS certificate or be willing to obtain one prior to the role starting. Competitive rates of pay Weekly pay Shifts available for weekdays, evenings & weekends. Previous experience is essential. Click APPLY to submit your CV Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

About the Role We are looking for a caring, passionate and reliable Chef to join our friendly team at Careat. This is to include covering a number of homes within a care setting across the West Midlands. As one of our Chefs, you will be responsible for preparing fresh, nutritious and appetising meals for our residents, while taking into account individual dietary requirements, allergies and personal preferences. You will play an important role in creating a welcoming dining experience and ensuring our residents receive high-quality meals that they can enjoy. Key Responsibilities Plan and prepare fresh, nutritious and well-balanced meals for residents. Cater for individual dietary requirements, allergies and special diets. Prepare meals suitable for residents with different nutritional needs and preferences. Maintain high standards of food hygiene, cleanliness and kitchen safety. Follow food safety Minimise food waste while maintaining high standards. Work closely with care staff to understand residents' dietary needs. Prepare menus in line with nutritional guidelines and residents' preferences. Maintain accurate kitchen records where required. Keep the kitchen, equipment and storage areas clean and organised. Support and work positively with the wider care home team. Job Requirements: Have a minimum of 6 months in the UK Hold a DBS (preferably on the update service) Have been employed as a Chef in a Healthcare setting within the past 12 months and have an understanding of IDDSI Levels Benefits: £200 Referral Bonus and Competitive Rates of Pay Dedicated Specialist Recruitment Consultant On call team available 24 hours a day! Weekly Pay Quick and easy registration scheme Free Training How to Apply: If you meet the above criteria and are interested in this position then please do apply online with a copy of your most recent CV. Please feel free to contact a team member

Join Our Team as a Cook!\n Location: Care First, Tamworth Campus, Silica Road, Birmingham B77 4DT \n Salary: £22,160.62 per annum (not pro rata) \n Hours: 37.5 hours per week | Monday to Friday | 7:00am – 3:00pm \n Contract: Permanent | Term Time only \n Note: UK applicants only; no sponsorship available About the Role\n Are you a passionate cook who believes that great food can truly make a difference? We’re on the lookout for a dedicated Cook to join our vibrant team at a specialist further education setting. Here, you’ll provide fresh, nutritious, and enjoyable meals that support the wellbeing, independence, and development of our students. \n This isn’t just a catering role; it’s an opportunity to create a positive dining experience. You’ll ensure every student has access to meals that cater to their individual dietary, cultural, medical, and sensory needs. As part of a supportive team, you’ll help maintain the highest standards of food quality, hygiene, and safety, all while contributing to a welcoming and inclusive college environment. Your Responsibilities\n\n • Prepare and serve nutritious, high-quality meals tailored to individual dietary and medical needs.\n, • Maintain excellent food hygiene, health and safety, and infection control standards.\n, • Manage stock, order supplies, and keep accurate catering records.\n, • Lead and support kitchen staff, including students on work experience placements.\n, • Monitor allergens, portion control, food waste, and budget-effective meal planning.\n, • Collaborate closely with education, residential, pastoral, and therapy teams to support student needs.\n, • Ensure kitchen equipment is used safely and report any faults or concerns promptly.\n, • Contribute to staff training, quality assurance activities, and continuous service improvement.\nWhat You Will Bring\n\n, • Experience in a catering, education, care, residential, or similar environment.\n, • Confidence in planning nutritious menus and working within food safety regulations.\n, • Strong organizational skills with the ability to manage competing priorities effectively.\n, • A passion for leading and supporting others in a busy kitchen environment.\n, • Proactive, reliable, and committed to delivering excellent service.\n, • A knack for building positive working relationships and collaborating across teams.\n, • Relevant catering and food hygiene qualifications (or a willingness to work towards them).\nWhy Join Care First?\n At Care First, we provide person-centred education and day provision for young adults with learning difficulties, autism, mental health needs, and complex needs. Our tailored programs help learners develop life skills, build independence, and thrive within their communities. \n We are proud to be part of Options Autism, which has delivered specialist care and education for over 19 years. Together, we are part of Outcomes First Group, pioneers of innovative, evidence-based approaches that create meaningful, measurable outcomes. \n In 2025, Outcomes First Group was officially certified as a ‘Great Place to Work’ for the sixth consecutive year—something we’re incredibly proud of! Why Join Us?\n We place students and vulnerable young adults at the heart of everything we do, so every day brings the satisfaction of making a real difference. We are committed to safeguarding and promoting the welfare of students and young people. All applicants will undergo social media checks, and successful candidates will complete a fully enhanced DBS. Benefits of Joining Our Team\n\n • Life Assurance\n, • Pension scheme with options to increase contributions\n, • “Your Wellbeing Matters” – mental health support and physical health checks\n, • Flexible Benefits Platform (Vista), including: \n \n, • Health, wellbeing, and insurance benefits\n, • Hundreds of UK and international discounts\n, • Cycle to Work Scheme & Electric Car Purchase Scheme\n, • Critical illness cover\n, • Family Growth Support, including enhanced maternity/paternity leave and paid fertility treatment support\n \n\n Note: We reserve the right to close the vacancy early if we receive a high volume of suitable applications. \n Outcomes First Group is committed to a fair, thorough, and efficient recruitment process in line with Keeping Children Safe in Education. While we aim to keep applicants informed throughout, we do not accept liability for any loss of earnings or other associated costs incurred by applicants due to delays or changes in the compliance process. All stages of the compliance process are subject to necessary safeguarding checks and compliance with statutory requirements, which may affect timescales.

Skilled Butcher | £17.47 per Hour | UK Right to Work Required | Relocation Opportunity This is a permanent, full-time opportunity for an experienced Skilled Butcher within an established food manufacturing business. We provide full relocation support to help make your move as smooth and stress-free as possible. Location: South Lincolnshire Salary: £17.47 per hour Role Type: Permanent - Right to Work in the UK required Hours: 37.5 hours per week Shifts: 06:00-16:30, four days between Monday and Friday, with one weekday off Overtime: May be available but is not guaranteed About the Role We are currently recruiting experienced Skilled Butchers to join a well-established food manufacturing business in South Lincolnshire. This is an excellent opportunity for skilled professionals seeking competitive pay, employee benefits and long-term career development. As a Skilled Butcher, you will work on a beef boning line, removing bones from beef primals and preparing cuts for trimming while maintaining product quality, yield, food safety and production standards. Site training on product specifications and procedures will be provided. Benefits Generous holiday entitlement 15% staff discount Additional 10% discount card for a friend or family member Career development opportunities Subsidised staff canteen Company pension and life assurance Healthcare and wellbeing benefits, including Aviva Digital GP MyPerks discounts Family-friendly leave policies Free parking Duties Deboning beef primals using knives and bladed machinery Preparing beef cuts for trimming and further processing Working with cuts including topside, thick flank, fillet, collar, blade, ribs, brisket, rump, neck and ribeye Maintaining product quality, yield and efficient production Following knife safety, food safety, hygiene and health & safety procedures Keeping knives sterilised and work areas clean Supporting colleagues and sharing knowledge with team members Requirements Previous professional butchery experience and strong knife skills are essential Experience completing a range of beef deboning tasks Ability to follow detailed instructions and maintain high standards Good concentration and accuracy in a fast-paced, repetitive environment Understanding of food safety and hygiene procedures Communicative English to understand safety instructions and supervisor directions Food Safety Level 2 is desirable; training can be provided on site Working Environment The role is based in a chilled abattoir and boning hall, with temperatures typically between 2°C and 9°C. The work involves handling raw meat, repetitive hand and wrist movements and extended periods of standing. Mandatory PPE, including chainmail and cut-resistant protection, is provided. The selection process includes a CV review, Teams discussion, site tour and block test. An immediate start is available. Relocation Support This role is based in South Lincolnshire. Through our bespoke "Recruit and Relocate" solution, Workforce can support candidates willing to relocate by assisting with accommodation sourcing and helping them settle into the area. If you are an experienced Skilled Butcher looking for a new opportunity with competitive pay and excellent employee benefits, we would love to hear from you

Alliance Personnel are seeking a highly skilled and innovative Development Chef to join one of our clients based in Birmingham. JOB PURPOSE: To be responsible for writing and cooking new products based on product briefs. RESPONSIBILITIES & DUTIES To write, cook and present new product recipes in preparation for management approval. To be responsible for tweaking and fine-tuning products to meet business needs. To research and develop new product concepts relevant to the business needs. To be able to communicate tweaks in recipes so management can make decisions on product viability. To be responsible for bench marking existing products against competitors’ alternatives. To be responsible for value engineering current products to meet an ever-demanding market. SKILLS & ATTRIBUTES Must be a trained chef to a senior level. Must have experience of developing recipes and products ideally for a manufacturing business. Must have a passion and interest in food. Must be computer literate. * Must be comfortable with handling and tasting all types of food. HOURS OF WORK Flexible 8:30am to 5:00pm Monday to Friday SALARY Up to £45,000 Temp to Perm 12 successful weeks on agency

We are looking for an experienced Sous Chef to join the senior kitchen team at one of Birmingham's leading restaurant groups. This is an excellent opportunity for an experienced chef to take the next step in their career within a premium fresh-food environment that places a strong emphasis on quality, development, and internal progression. The Role As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring consistently high standards of food quality, presentation, and service. You will play a key leadership role, helping to manage and develop the kitchen team, oversee service, and maintain excellent operational standards. Working closely with the Head Chef, you will assist with training and mentoring junior chefs, stock control, ordering, and maintaining food safety compliance. This is a hands-on position within a fast-paced, fresh-food environment, offering the opportunity to further develop your leadership skills and progress your career. About You Previous experience as a Sous Chef within a quality-led restaurant, hotel, or hospitality environment Passionate about fresh food, seasonal produce, and delivering exceptional standards Comfortable working in a busy, high-volume kitchen Strong organisation skills and attention to detail Positive attitude with a willingness to learn and develop A team player who thrives in a professional kitchen environmentWhat's In It for You? Total package of £53,664 Quarterly Bonus's Hourly paid overtime Excellent opportunities for career progression within a growing restaurant group Ongoing training and development programmes Opportunity to work alongside some of the industry's best chefs Christmas Day and Boxing Day guaranteed off Annual salary reviews Opportunities to work across multiple sites and broaden your experience Wagestream access Employee Assistance Programme Hospitality reward and recognition schemes A supportive culture focused on development and progressionThis is an excellent opportunity for a Sous Chef looking to join a business where hard work is recognised, development is encouraged, and progression is genuinely achievable. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

We sell the world's best chicken.We've done it for a long old time - since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.We come to work to be ourselves, and to mak

We sell the world's best chicken.We've done it for a long old time - since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.We come to work to be ourselves, and to mak

Do you have a passion for food? The National Trust is renowned for its food and hospitality.We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it.We’re looking for a Cook to join us.Because we are in a rural area, please think about how you’d be able

We serve high-quality, fresh food based on a unique combination of classic and creative sushi along with sticks from the grill, bringing a blend of Danish design, Japanese dining and generous hospitality. Helping to take responsibility for all aspects of the operation in the kitchen, from prep and f

Are you ready to fast track your career? Our Senior Sous Chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Sen

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes