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Junior Compliance Analyst (Liverpool) A prestigious global law firm is on the lookout for a dynamic Junior Compliance Analyst to join their thriving Business Acceptance team in Liverpool. In this role, you'll play a key part in supporting the teams Manager and Senior Analysts, helping to drive the smooth intake of new clients and matters while contributing to the firm's continued growth and success. • Salary up to £31,000 per annum, • Hybrid working – 3 days in the office / 2 days remote, • Excellent employee benefits, • Subsidised on-site restaurant and coffee bar, • GymFlex, • Liverpool location Key Responsibilities of the Junior Compliance Analyst: • Responsible for day-to-day tasks relating to all aspects of the firm's Client and Matter Inception processes, • Undertake client due diligence checks, using external and internal databases, and determine the nature and level of due diligence required to comply with Anti-Money Laundering Regulations, • Carry out conflict searches and identify and resolve (and escalating as appropriate) any conflict issues arising out of searches undertaken or reviewed, • Provide advice to partners, fee earners and secretaries on Anti-Money Laundering, general inception and conflicts queries Key Skills & Requirements of the Junior Compliance Analyst: • Enthusiastic about risk management and compliance, with a desire to build relationships with internal clients, • Experience in conducting client due diligence and / or conflicts analysis is preferred, • Demonstratable understanding of the SRA's rules regarding conflicts of interest and confidentiality, as well as commercial conflicts is an advantage, • Excellent attention to detail and ability to research and succinctly present information compiled from various sources

As Deputy Manager you'll be working alongside the Pub Manager helping to lead the team and run our busy pub. If you have experience as a deputy manager or restaurant manager within a gastro pub, restaurant, bar, hotel or elsewhere in the hospitality sector then make your next career move with Brunni

Step into the spotlight and take charge where passion meets performance! We're on the lookout for driven, dynamic premium Match Day Restaurant Managers and supervisors to lead our premium team at the New Everton Stadium in Bramley Moore Dock. Oversee daily restaurant and bar operations. Min 1 years�

Are you passionate about delivering outstanding hospitality and thrive in a fast-paced environment? Individual Restaurants invites you to join our team as a Bartender.When you join Individual Restaurants, you’re not just joining one team.You’re joining a collection of leading restaurants, all wi

GAUCHO are looking for an experienced and passionate Restaurant Manager to join our GAUCHO Liverpool team! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development FOH. The Restaurant Managers work closely with the senior managers to run a smooth and successful operation in terms of finance, product and people. The Restaurant Managers take charge of the controllable lines of the P&L as delegated and delivers the budget (bar stock etc). Training & Benefits • 50% off your food bill at all GAUCHOs, • Referral and length of service bonuses, • Incentive and reward schemes, • Industry Apprenticeship program opportunities and cycle to work scheme, • Career development and training programmes, • Training provided by the Gaucho Academy, • 28 paid annual holidays + options to purchase additional days Key Responsibilities of the GAUCHO Restaurant Manager • Work with the General Manager to execute the plan in place to beat the budget, driving top line sales, • Oversee team objectives and engaging development plans, and executing the succession plan in place, • Drives the Gaucho culture, inspires, guides and educates hourly team members, • Ensures a fully trained team regarding compliance and is personally fully trained, achieving ...

Junior Sous Chef The Alchemist Bar & Restaurant Were looking for a hardworking, positive, and team-focused Junior SousChef to join our fast-paced kitchen team at The Alchemist a creative cocktail bar and restaurant. This role is perfect for someone who thrives in busy environments, enjoys working as part of a close-knit team, and takes pride in keeping standards high while still having fun at work. Our kitchens work hard, move fast, laugh together, and support one another through every service. What Youll Be Doing • Supporting kitchen management with the running of the kitchen and brigade, • Running service, • Preparing and cooking food to a high standard during busy services, • Supporting the wider kitchen team to deliver smooth and efficient service, • Maintaining cleanliness and organisation throughout the kitchen, • Ensuring food hygiene and safety standards are consistently met, • Assisting with stock organisation, deliveries, and kitchen prep Were looking for someone who brings: • Strong teamwork and communication skills with a team-first mindset, • Hardworking, reliable, and able to thrive under pressure in a fast-paced environment, • Positive attitude with passion, professionalism, and atte...

Right in the heart of Liverpools hustle and bustle, Wildwood Liverpool is a 120-cover, restaurant with a stunning open kitchen and a loyal, lively crowd. We serve lunch, dinner and banging weekend brunches and in 2026 were taking things up a gear with a brand-new bar refurbishment and continued investment into the site. This role is all about true ownership of the business. Leading the team, driving performance, controlling the numbers, and building a place people want to work in as much as they want to eat and drink in. Heres why youll love working with us • Earn up to £48,000 per year this is including service charge, • Full site ownership with the chance to build on what is already a fantastic restaurant, • The opportunity to shape the team, culture, and guest experience, • Work alongside a supportive, experienced management team and Area Manager who will help you grow, • Be part of a site we are actively investing in The vibe This isnt a clipboard in the corner kind of job. Youll be on the floor, leading from the front, setting the energy and making sure the guest experience is exactly where it should be. At the same time, youll be the person running the business behind the scenes managing labour, owning the P&L, driving sales, and making smart decisions that keep the site performing. Were looking for someone who loves the buzz of hospitality but also und...

Pay:£35,000.00 per year Spa and Wellness Operations Manager We are looking for a talented and passionate Spa and Wellness Operations Manager to join our exclusive Maya Blue Wellness Centre at the Titanic Hotel, Liverpool. The Titanic Hotel Liverpool is all about the restoration of one of our citys most historic and iconic buildings. It forms part of the Stanley Dock Village development overlooking the waters of Stanley Dock. The hotel is a hotel of unequalled proportion of size, service and style. Hotel Facilities include: The hotel has 153 bedrooms, the smallest room being 56 sq. metres. Our bedroom types are Classic, Superior and Presidential Suites. We have Stanleys Restaurant & Bar, which has 140 covers. We have the Rum Bar which is our Cocktail & Coffee Lounge. We have a Thermal Suite with 10 treatment rooms, relaxation room, sauna, samarium, steam room, foot baths & experience shower plus a fully equipped gym. About the Role As Spa and Wellness Operations Manager you will be a professional business manager responsible for the flawless running of the Wellness Centre by continuing to develop our first class team and ensuring they provide exceptional personal guest service. You will ensure that departmental standards, goals and targets are achieved whilst ensuring the achievement of optimum profitability and maintaining the financial control of the departme...

Job Description Sous Chef -The Alchemist Bar & Restaurant Sponsorship Visa's Accepted with 18months+ Were looking for a hardworking, positive, and team-focused SousChef to join our fast-paced kitchen team at The Alchemist a creative cocktail bar and restaurant.

We are seeking a Food & Beverage Supervisor to oversee daily restaurant, bar, and room service operations, ensuring excellent guest experiences and smooth service.

A renowned hospitality management company in Liverpool is seeking a Food & Beverage Supervisor to lead daily operations across restaurant, bar, and room service.

A leading hospitality group in Liverpool is seeking a Food & Beverage Supervisor to manage daily operations of the restaurant, bar, and room service. The ideal candidate will ensure exceptional guest experiences by supervising staff, maintaining high service standards, and effectively handling guest

Right in the heart of Liverpool’s hustle and bustle, Wildwood Liverpool is a 120-cover, restaurant with a stunning open kitchen and a loyal, lively crowd.We serve lunch, dinner and banging weekend brunches and in 2026 we’re taking things up a gear with a brand-new bar refurbishment and continued

A proven leader with experience in either a premium restaurant or wine bar. Lillie’s is a sparkling wine bar and British sharing plates restaurant rooted in the rhythms of the English countryside. Have experience in fresh produce restaurants and wine bars, with a WSET Level 2 or above.

Malmaison is seeking a Bar and Restaurant Supervisor for their Brighton location. The ideal candidate will have experience in a busy restaurant or bar and be willing to develop further within the company.

The ideal candidate will have prior restaurant or bar experience and a passion for delivering excellent service.

Verdant Parks Own in the North East of England is seeking a Complex Supervisor who will assist the Bar & Restaurant Manager to manage food and beverage services effectively, ensuring a high standard of customer service.

We are seeking a dedicated and hands‑on Restaurant Supervisor to assist in the smooth running of our Restaurant and Bar operations. Supervise the day-to-day restaurant and bar operations, ensuring a seamless guest experience. Lead, motivate, and manage the restaurant and bar team to deliver except

About Crudo Restaurant & Tiny Wine Bar: Crudo is a modern Latin‑inspired restaurant group in London, known for fresh ceviches and vibrant flavours. We are building a new kind of hospitality space in Hackney: a curated kitchen and bar programme where chefs, bartenders and collaborators take over th

A renowned restaurant in London is seeking an experienced Chef de Partie to join their dynamic kitchen team. A passion for classical French, Italian, and British cooking is essential, along with a minimum of one year's experience in a quality restaurant setting.

Restaurant Team Member – BAR+BLOCK Wimbledon – Restaurant. Use your fun personality to welcome guests into our restaurant and enjoy their meal as a Restaurant Team Member. Join our team at BAR+BLOCK Wimbledon as a Restaurant Team Member and use your passion for outstanding customer service to it

The role involves leading the restaurant/bar team, ensuring health and safety compliance, managing reservations, and supporting training.

Genting Casinos in Lancashire is seeking enthusiastic hospitality team members to deliver excellent customer service within our bars and restaurants.

We are looking for a hardworking, relentless and focused individual to provide brilliant support to the wider bar team. Our bar can be very unpredictable and demanding, so this position is ideal for someone who thrives on getting stuck in to get the job done quickly and efficiently. The role require

A family-run bar and restaurant in Greater London is seeking a full-time assistant manager. The ideal candidate will have a minimum of 3 years of management experience, with skills in bartending and waiting tables.

We are currently recruiting for a Restaurant & Bar Supervisor (32 hours per week) at Ettington Park Hotel, part of Hand Picked Hotels. The role of a Restaurant & Bar Supervisor involves preparing food and beverage service areas to Hand Picked Hotels standards ensuring high standards of presentation

This position is responsible for the activities relating to service within the bar, such as mise-en-place, preparation of beverages, and offering high levels of service. On the ground floor, Canton Blue, the hotel's innovative Cantonese restaurant, will celebrate the spice-trade union of Asian and B

Shape and lead the entire Food & Beverage experience – from restaurants and culinary operations to bars and events – ensuring consistency, profitability and a distinctive guest journey. A proven Restaurant & Bar Manager, Food & Beverage Manager or senior F&B leader with experience in the luxury

Lillie's is a sparkling wine bar and British sharing plates restaurant rooted in the rhythms of the English countryside. Have experience in fresh produce restaurants and wine bars, with a WSET Level 2 or above. A proven leader with experience in either a premium restaurant or wine bar.

You will lead from the front, build a strong and engaged bar team, and help establish Baresca as one of the area’s go-to restaurant & bar destinations from day one. Brand-new opening with the chance to shape the restaurant and bar from the start. Proven experience in a premium bar management or se

As a Duty Manager, you'll support the Restaurant Manager and Assistant Manager in the smooth day-to-day running of our bar and restaurant operations. Experience in a leadership role within a busy bar and restaurant environment. Are you a passionate hospitality leader who thrives in a fast-paced, gue

Family run busy bar & restaurant looking for a full time assistant manager to join the team. We are looking to hire someone immediately so please only apply if you have experience in management & bartending/waiting tables & are available for a phone call meeting & trial shift next week.

Coral Island Blackpool is seeking a Food and Beverage Supervisor for the Buccaneer Bar and Restaurant. The role involves supervising daily bar operations, leading staff to maintain high standards of service, and ensuring customer satisfaction.

Bar + Block London Sutton is seeking a Restaurant Supervisor to join their team.

Various restaurants, bars and a state‑of‑the‑art spa sanctuary experience, will offer everyone the place to have the time of their lives, pause the clock and embark upon their own magical journey with MGallery. We’re now looking for an exceptional Bar Operations Manager to lead this flagship

A renowned dining establishment in London is seeking a Restaurant Manager to lead daily operations and enhance guest experiences. Join a prestigious restaurant located in the heart of the City of London, known for its exceptional British and European cuisine.

In this role, you will help deliver outstanding service across the Hotel and Conference Centre, whether serving in the Bar, Restaurant, or supporting Meetings and Events.

Aramark Ltd is hiring a Bar & Restaurant Duty Manager at Chessington World of Adventures Resort in Greater London.

Hickory's Smokehouse in the Borough of Wyre is seeking a dedicated Deputy Manager to join their vibrant team.This role offers a competitive salary of up to £41,000 per year, including Tip Jar, while providing excellent progression opportunities through their award-winning Training Academy.As a Depu

A busy seaside venue in the United Kingdom is seeking a hardworking Chef de Partie to join the kitchen team.The ideal candidate should have at least one year of experience in a similar role and a strong understanding of food hygiene standards.This role demands excellent communication skills, profess

You'll be primarily responsible for serving and ensuring the wellbeing of our guests in the Bar and Restaurant.

A hospitality group in Brighton is seeking a Bar and Restaurant Supervisor to oversee the dining experience and ensure exceptional service. The ideal candidate will have experience in a busy restaurant and a passion for customer satisfaction.

Assist the Bar & Restaurant Manager with the day to day operation of the bars, ensuring excellence in customer service and focus on opportunities for growth. Manage a system of stock control, stock rotation and ordering in conjunction with the Bar & Restaurant Manager. Each of our parks are unique w

As Restaurant Bar Attendant, you will play an integral role within the Front‑of‑House team, delivering refined beverage service and supporting seamless luxury dining operations across both the restaurant and bar environments. Maintain cleanliness, organisation and presentation standards across a

This is a full‑time, on‑site role based in the heart of the City of London, offering an exciting opportunity to play a key role in a dynamic restaurant environment. As Restaurant Manager, you will be at the forefront of daily operations, driving excellence and delivering an outstanding guest exp

In this role, you'll work with a lively team to ensure guests enjoy an exceptional experience in our restaurant and bar.

Restaurant Supervisor – BAR+BLOCK Birmingham – Restaurant. Join our team at BAR+BLOCK Birmingham as a Restaurant Supervisor and take the next step in your team manager career. Come and be a Restaurant Supervisor at BAR+BLOCK Birmingham.

Crudo Restaurant & Tiny Wine Bar in East London is seeking a full-time Sous Chef to lead the kitchen operations and collaborate with various chefs for an exciting culinary experience.