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Intermediate Therapist - London Join the UK's most dynamic collection of hotels and restaurants At Edwardian Hotels London, it is the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring innovative ideas to how we can provide the best possible experience. Professionals who understand and believe in our values: having Integrity, being Ambitious, and always Quality-Driven. Talented individuals who want to work alongside likeminded passionate people in a rewarding, fulfilling, and fun environment. We know that your unique talents and ambitions not only have the ability to exceed our guests' exacting standards, but also propel your own career potential in a company that recognises and rewards. At Edwardian Hotels London we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the fore front of our culture. We are currently recruiting for an Intermediate Spa Therapist for our Spa at The May Fair Hotel. Overview: An amazing opportunity to join the team in the Spa at The May Fair Hotel, A Radisson Collection Hotel. The role of Intermediate Spa Therapist involves ensuring a high level of service and standards are always delivered across the Spa operation. As an Intermediate Spa Therapist, you must be competent in delivering a high standard of spa treatments including massage and facials. Be involved in the promotion of the Spa, products, and treatments. About You: Have experience of all Spa Treatments within a 5 Star or luxury spa environment. Demonstrate excellent communication skills and attention to detail. Currently working towards NVQ Level 3 or above in Beauty Therapy. Have experience of spa and reception booking systems. Company Benefits: Competitive salary 28 days Holiday per annum including Bank Holidays increasing with long service Complimentary hot meals, salad bar and unlimited beverages provided daily Recommend a Friend Scheme of up to 500 per friend recommended. Annual complimentary night stays within our hotels Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends Access to a discount platform for all of the most popular stores and outlets Auto enrolment into our company pension scheme Regular social events across all hotels Annual company recognition events held in January each year Wellbeing champions across all of our hotels Access to our company doctor for medical appointments and occupational health support Access for all hosts to our online learning platform Edwardian Academy Opportunities for promotion and a wide range of training programs to support your development Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Directors Dining - Waiting Person - Cursitor St, London Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. What you’ll be doing… As a Waiting Person, you will provide excellent customer service by taking orders, serving food and beverages, and ensuring guests have an enjoyable dining experience. You will work closely with kitchen and bar staff to deliver prompt, friendly, and efficient service. * Greet and seat customers warmly and professionally * Take food and drink orders accurately and relay them to the kitchen/bar team * Serve food and beverages promptly, ensuring presentation standards are met * Attend to customer needs and respond to enquiries or special requests * Maintain cleanliness and organisation of the dining area and service stations * Process payments and handle cash or card transactions when required * Follow health, safety, and hygiene standards at all times * Collaborate with team members to ensure smooth service flow * Assist with setup and closing duties as needed Working pattern: Monday to Friday Maternity cover: Start date: 09/02/2027- End date: 07/02/2027 What can you bring? * Previous experience in hospitality or customer service is an advantage * Friendly and approachable manner with excellent communication skills * Ability to work efficiently under pressure in a fast-paced environment * Good attention to detail and organisational skills * Team player with a positive attitude and willingness to learn * Basic numeracy skills for handling payments * Knowledge of food safety and hygiene best practices * Flexibility to work varied shifts Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you: • Free, tasty meals - Enjoy tasty, nutritious food on us while you work!, • Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule., • Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days., • Leave for life’s important moments - whether family, personal or unexpected., • Give back time - paid volunteering days for the causes you care about., • Room to grow - career development and learning opportunities for all stages of your career., • Wellbeing first - mental health support and wellbeing perks., • Financial security - pension schemes and life assurance. Why You’ll Love Working Here We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we’re happy to help! Ready to join us? Hit ‘Apply Now’ and let’s chat!

Night F&B Chief Steward - London Become a Londoner Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet. We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests exacting standards, but also propel their own career potential in a company that recognizes and rewards. Stand out from the crowd by joining London's first 'Super Boutique' hotel. At The Londoner we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture. We are currently looking to recruit a Night F & B Chief Steward to join our 5 Star Londoner Hotel. Overview: • The role of Night F & B Chief Steward is to be responsible for ensuring the smooth running of the back of house operation during the night, alongside the Back of House manager., • This will involve being responsible for the cleanliness of all cutlery and crockery and the overall upkeep of all back of house stock levels. Any concerns should be highlighted to the Back of House Manager as soon as possible., • You will be responsible for receiving any goods for the Back of House area ensuring that they are thoroughly checked before being accepted., • The role of Night Food and Beverage Chief Steward will also assist the training, coaching and development of the Food and Beverage Stewards during the night ensuring feedback is given to measure training effectiveness., • You will support with the Identification of training needs in the back of house area to ensure that all team members have the opportunity for development and growth., • Current Back of House supervisory experience in a similar hotel or environment., • Demonstrates the ability to proactively prioritise business needs in order to drive and support the back of house operations teams., • Displays a working knowledge of the back of house areas of the Hotel in order to assist internal & external clients., • Be up to date with current health and safety procedures and requirements in food and beverage. Competitive salary * 28 days Holiday per annum including Bank Holidays increasing with long service * Complimentary hot meals, salad bar and unlimited beverages provided daily * Recommend a Friend Scheme of up to 500 per friend recommended. * Annual complimentary night stays within our hotels * Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends * Access to a discount platform for all of the most popular stores and outlets * Auto enrolment into our company pension scheme * Regular social events across all hotels * Annual company recognition events held in January each year * Wellbeing champions across all of our hotels * Access to our company doctor for medical appointments and occupational health support * Access for all hosts to our online learning platform Edwardian Academy * Opportunities for promotion and a wide range of training programs to support your development Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Reservations Specialist EGLS - London Join the UK's most dynamic collection of hotels and restaurants At Edwardian Hotels London, it's the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. Professionals who understand and believe in our values: having Integrity, being Ambitious, and always Quality-Driven. Talented individuals who want to work alongside likeminded passionate people in a rewarding, fulfilling, and fun environment. We know that your unique talents and ambitions not only have the ability to exceed our guests' exacting standards, but also propel your own career potential in a company that recognises and rewards. We are currently recruiting for a Reservations Specialist to join our Central Reservations Team at Edwardian Hotels London. Overview: An Amazing opportunity has arisen to join Edwardian Hotels as a Reservations Agent. As Reservations Agent you will be responsible for achieving maximum revenue through the effective selling of room reservations and other ancillary revenue to customers via the telephone, e-mail or other channels deemed appropriate by the company. Responsible for utilizing customer service and sales skills to identify guest needs, make accurate reservations which provide the optimal experience for our guests while maximizing revenue potential. Ensure information is accurately recorded in appropriate systems and customers are provided with excellent service delivery as determined by the company standards. Be the guest advocate ensuring all guests' needs from the initial booking to follow up. About You: Current reservations experience within a 4- or 5-star hotel environment. Excellent communication skills both verbally and written. Natural tele sales ability including closing skills, tone of voice. Ability to effectively listen and position hotels to meet guests needs. High level of hotel product and services knowledge. Ability to generate revenue by all means available. Technical knowledge of hotel booking systems, Including Opera. Our Benefits Package: Competitive salary 28 days Holiday per annum including Bank Holidays increasing with long service Complimentary hot meals, salad bar and unlimited beverages provided daily Recommend a Friend Scheme of up to 500 per friend recommended. Annual complimentary night stays within our hotels Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends Access to a discount platform for all of the most popular stores and outlets Auto enrolment into our company pension scheme Regular social events across all hotels Annual company recognition events held in January each year Wellbeing champions across all of our hotels Access to our company doctor for medical appointments and occupational health support Access for all hosts to our online learning platform Edwardian Academy Opportunities for promotion and a wide range of training programs to support your development Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

House Steward - London Become a Londoner Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet. We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests exacting standards, but also propel their own career potential in a company that recognizes and rewards. Stand out from the crowd by joining London's first 'Super Boutique' hotel. At The Londoner we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture. We are currently recruiting for a Housekeeping Steward to join our Housekeeping team at The Londoner Hotel, this role comes with forward career progression. Overview: An amazing opportunity to join our Londoner Housekeeping team as a Housekeeping Steward. As a Housekeeping Steward, you will be responsible for ensuring the public areas of the hotel are always clean and tidy. You will assist with implementation of general housekeeping standards for the hotel along with other ad hoc housekeeping duties. This may include supporting the Room Attendant team with any duties they may have. You will ensure that a high level of customer satisfaction is delivered all times in line with our core values and standards of always exceeding guest expectations. About You: Previous housekeeping or cleaning experience is required ideally within a 4- or 5-star hotel or similar environment. Training will however be provided. You must be able to demonstrate excellent attention to detail and customer service skills. Being able to communicate with a basic level of English is a minimum requirement. You should always have a flexible approach and be able to work well with others in a team. Company Benefits: Competitive salary 28 days Holiday per annum including Bank Holidays increasing with long service Complimentary hot meals, salad bar and unlimited beverages provided daily Recommend a Friend Scheme of up to 500 per friend recommended. Annual complimentary night stays within our hotels Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends Access to a discount platform for all of the most popular stores and outlets Auto enrolment into our company pension scheme Regular social events across all hotels Annual company recognition events held in January each year Wellbeing champions across all of our hotels Access to our company doctor for medical appointments and occupational health support Access for all hosts to our online learning platform Edwardian Academy Opportunities for promotion and a wide range of training programs to support your development Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Conference and Banqueting Assistant - Hook, Hampshire To ensure the highest standards of service and customer care are maintained. In all aspects of the Conference and Banqueting Department. Key responsibilities: • To ensure all guests receive the highest level of service at all times and receive a willing, courteous service, always promoting the hotel and its image., • To ensure all meeting rooms and functions are set up as per the function list and before the times stated. All rooms to be set to the highest standards., • To ensure all coffee and tea breaks are served promptly at the agreed-upon times., • To present and serve food and beverages to the highest standards., • To have a good knowledge of daily menus and available beverages, • To provide the highest quality of guest service standards with the aim of exceeding expectations at all times, • To ensure you are aware of the hotel facilities and inform and sell them when asked by guests, thereby actively upselling., • To report any defective equipment or general fault to the Conference and Banqueting Manager, Deputy or Supervisor

General Manager - London Annual Salary UP TO £55k per annum (depending on experience) + quarterly paid bonus We are looking for an experienced General Manager to join our team to manage one of our London Pubs….in 50 words: ‘To manage the business on a daily basis by scheduling adequately, correctly attired, well trained staff, ordering the correct level of products to produce meals & beverages to specification to serve our customers with warmth, sincerity & integrity whilst accurately accounting for all purchases in a maintained and controlled environment’ Belle Pubs & Restaurants currently operate 4 beautiful, busy, vibrant community venues in London with screens for sport, outside seating areas and all have a great reputation with the local community for serving up perfectly poured drinks and delicious food from breakfast through to 11pm with an all day dining menu. Two of our properties also offer boutique hotel accommodation above for which we cater for business travellers during the week and at weekends we welcome tourists and travelling sports fans. For this role to join our team we are inviting applications from experienced General Managers or a Deputy General Manager looking for the next step in their management journey who can demonstrate the following attributes and skills: • Passionate about great service with a ‘can do’ attitude & ‘hands-on’ management style, • A keen & active sales person & genuine promotor of the business, • Great eye for detail in terms of housekeeping & cleanliness within the public areas as well as hotel rooms, • Excellent communication skills with staff & customers, • Ability to work calmly under pressure, • Effective recruiter and enthusiastic trainer, • Proficient with ordering, stock rotation & cellar management, • Annual salary up to £55k per annum (negotiable based on experience), • Quarterly paid bonus structure, • 28 days paid holiday, • Free meals on duty + additional discounts

Bartender - British Airways Lounges - Hounslow Company Description Lounge Bartender, BA Lounges - Full Time Heathrow Airport 14.41 per hour. Hours of work - You will be required to work a mixture of early and late shifts. The earliest start is 04:30 with the latest finish time of 22:30. All shifts are for 8 hours. Benefits: • 28 Days holiday including bank holidays, • Plus your birthday off, • 3 volunteering days, • 3 days grandparent leave, • 24 weeks' enhanced maternity leave, • Secondary Carer leave, • Wedding/commitment day leave, • Free meals on shift, • Bespoke training and development opportunities, • Apprenticeships opportunities for all experience levels, • Pension and life insurance, • Discounts available on our Perkbox app; high street shops, holidays & cinema, • Wellbeing hub, • Access to employee assistance programme We invest heavily in training and development to give our people the confidence and industry knowledge to push the boundaries of hospitality excellence. There is endless opportunity to climb the career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, from NVQ qualifications to our award-winning Chef Academy. Whenever customers visit the British Airways Lounges at Heathrow Airport, you'll be there to greet them with 5-star, BaxterStorey service. Friendly, confident and professional, you'll be the face of our bespoke operation, making sure that delicious food and relaxation are available to every visitor. Job Description As a Bartender, you will be responsible for crafting and serving high-quality beverages to our customers while providing exceptional service Prepare and serve a variety of alcoholic and non-alcoholic beverages to customers, ensuring accuracy and consistency in taste and presentation. Provide excellent customer service by engaging with guests, taking orders, and making personalised drink recommendations based on customer preferences and preferences. Create unique and innovative cocktail recipes, staying up-to-date with current trends in mixology and beverage industry. Maintain a clean and organized bar area, including stocking and replenishing supplies, such as liquor, glassware, and garnishes. Adhere to all relevant health, safety, and sanitation regulations, including responsible alcohol service practices. Maintain a thorough understanding of the menu, including knowledge of ingredients and preparation methods. Collaborate with other staff members to ensure a smooth and efficient operation, including coordinating with servers and kitchen staff. Resolve customer complaints or concerns promptly and professionally, striving to provide a positive experience for all guests. Assist in the preparation of ingredients and mise en place for various dishes, ensuring high standards of quality, taste, and presentation are met Maintain a clean and organised workstation, ensuring all ingredients, utensils, and equipment are readily available and in good working condition Adhere to proper food safety and hygiene standards, including temperature controls, storage procedures, and sanitation practices, to maintain a safe and clean kitchen environment Continuously expand knowledge of beverages, attending workshops, seminars, and tastings to enhance skills and stay informed about industry trends. Please note that this role is based at an international airport and therefore successful applicants will require photographic ID and pass a basic disclosure which we will apply for. In order to obtain an airside pass we will need verifiable evidence of your past 5 years of work/education history. Qualifications • Have a contagious passion for bar service and/or customer service, • You draw satisfaction from working within a collaborative and inclusive team environment, • Ability to adapt to challenges and opportunities with a solution-oriented perspective, • Previous experience in a similar role, especially in the food service industry, is often a plus, • Some knowledge of food safety and sanitation practices, • Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team.

General Assistant - Isleworth Company Description Title: General Assistant Location: Sky - Osterley Salary: 23,046.40 Benefits: • 24 Days holiday including bank holidays, • Plus your birthday off, • 3 volunteering days, • 3 days grandparent leave, • 24 week's enhanced maternity leave, • Secondary carer leave, • Wedding/commitment day leave, • Free meals on shift, • Bespoke training and development opportunities, • Apprenticeships opportunities for all experience levels, • Pension and life insurance, • Discounts available on our Perkbox app; high street shops, holidays & cinema, • Wellbeing hub, • Access to employee assistance programme We believe that it is our people that set us apart, that's why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a General Assistant who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you! Job Description • Service - serve food and beverages to guests in a friendly and professional manner. Ensure that guests' needs and requests are efficiently and effectively addressed, • Customer Service - provide excellent service by being attentive to guests' needs at every point on their customer journey. Answering questions and addressing any concerns or issues in a friendly manner, • Teamwork - collaborate with all colleagues to ensure the smooth flow of operations and support and contribute to creating an inclusive and safe working environment, • Adherence to Regulations - comply with health and safety regulations, as well as any specific food service or catering guidelines established on location, • Cleanliness - maintain cleanliness and hygiene standards in the kitchen and dining areas Qualifications • Have a contagious passion for food and/or customer service, • You draw satisfaction from working within a collaborative and inclusive team environment, • Ability to adapt to challenges and opportunities with a solution-oriented perspective, • Previous experience in a similar role, especially in the food service industry, is often a plus, • Some knowledge of food safety and sanitation practices, • Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team.

As a Bartender at Ham Yard Hotel, you will be an integral part of our esteemed bar team, crafting a diverse range of both alcoholic and non-alcoholic beverages with flair and finesse.

As a Bartender, you willbe responsible forserving a variety of beverages while providing outstanding customer service.

Profile A successful Supply Chain Manager should have: Proven experience in supply chain management within the Food & Beverages industry. This is an exciting opportunity for a Supply Chain Manager to oversee and optimise supply chain operations within the FMCG industry. Proficiency in using supply

As a Food & Beverage Assistant, you will support the preparation, service, and clearing of food and beverages, ensuring all areas remain clean, safe, and well presented. You will help set up service areas, assist with events, and uphold high standards of hygiene, presentation, and customer care. We

HYBRID: 4 days in office Contract Type: Fixed Term Contract - ASAP start until Jan 2027 Salary: £40,000 - £42,000 Are you passionate about the beverages industry and looking for an exciting opportunity to make your mark? Our client, a pioneer in the world of English Sparkling Wine an

As a key link in the dining experience, the Runner is responsible for delivering food and beverages promptly, maintaining cleanliness and organisation across the service areas.

As a Barista at Chucs South Kensington, you will be the face of our coffee service, delivering expertly crafted beverages with a warm and professional demeanor. Minimum 1 year of barista experience in.

As a key link in the dining experience, the Runner is responsible for delivering food and beverages promptly, maintaining cleanliness and organisation across the service areas.

Are you a reliable Class 2 driver looking for consistent agency work with a respected drinks distributor? Join our team based in Heston and help deliver top-quality alcoholic beverages to pubs, restaurants, and retail outlets across London and surrounding areas. Job Description: * Drive a Class 2

To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our guests. The bartender will greet customers,

Job Description: Are you a reliable 7.Join our team based in Park Royal and help deliver top-quality alcoholic beverages to pubs, restaurants, and retail outlets across London and surrounding areas.Job Description: * Drive a 7.Load and unload stock (manual handling required – must be physi

Join our team based in Park Royal and help deliver top-quality alcoholic beverages to pubs, restaurants, and retail outlets across London and surrounding areas.Job Description: * Drive a 7.Load and unload stock (manual handling required – must be physically fit) * Provide exc

As a key link in the dining experience, the Runner is responsible for delivering food and beverages promptly, maintaining cleanliness and organisation across the service areas.

As a key link in the dining experience, the Runner is responsible for delivering food and beverages promptly, maintaining cleanliness and organisation across the service areas.

As a key link in the dining experience, the Runner is responsible for delivering food and beverages promptly, maintaining cleanliness and organisation across the service areas.Y our main responsibility is to assist the waiting staff and make sure the member gets a superior experience.You will delive

As a key link in the dining experience, the Runner is responsible for delivering food and beverages promptly, maintaining cleanliness and organisation across the service areas.

Your focus as Kitchen Assistant is to support the catering function in food preparation and maintaining a clean environment for the safe production of beverages and meals, ensuring a high quality and comprehensive service is delivered to residents. We're now looking for a warm, enthusiastic, and ded

Are you a Service Technician with from a production, factory, or assembly background similar looking for a role at a rapidly expanding drinks and beverages equipment company, who are industry leaders within the UK beverages industry who due to a period of massive growth, are looking to employ anothe

As our Assistant Bar Manager, you will be a hospitality enthusiast, passionate about cocktails and beverages, as wel. Job Description Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.

By applying for this role your details will be submitted to Office Angels. Job Advertisement: Sales Coordinator (Spirits) - Fixed Term Contract (Maternity Cover). Are you passionate about the beverages industry and looking for an exciting opportunity to make your mark? Our client, a pioneer in the w

Ideal candidates will have experience in fine dining or contract catering, possess excellent knowledge of food and beverages, and be committed to outstanding client experiences.

A leading catering service provider in the UK is seeking a General Service Assistant to support operations at Regents Park Barracks.Responsibilities include serving food and beverages, operating the till, and ensuring a high standard of customer service.Ideal candidates are independently skilled, ha

As a key link in the dining experience, the Runner is responsible for delivering food and beverages promptly, maintaining cleanliness and organization across the service areas. The Runner delivers food orders from the kitchen (or drinks orders from the bar) to members’ tables, acting as a point of

Offer guests suggestions of the cocktails, wines, beers and other beverages and provide a detailed explanation of each when taking the order and serving. The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. It

A leading global drinks brand is seeking a Head of Growth to drive digital performance marketing and revenue across various channels.The role is pivotal for the company as it aims to expand rapidly while enhancing profitability.Key responsibilities include leading paid media strategies, optimizing s

A leading food and beverages company in Stanmore is seeking a full-time FMCG Grocery Sales Executive.The role involves managing key accounts, achieving sales targets, and identifying new business opportunities in the grocery retail sector.Ideal candidates will have proven sales skills, experience in

A leading food service provider in the UK is seeking a Food Service Assistant to create a welcoming experience for customers.This role involves operating tills, preparing food and beverages, and maintaining hygiene standards.The ideal candidate will have relevant experience, a positive attitude, and

An innovative firm is seeking dynamic individuals to join their team as Brand Ambassadors.This role involves conducting engaging tastings and promoting alcoholic beverages at various venues.Ideal candidates should possess a passion for beverages, excellent communication skills, and a flexible schedu

A leading recruitment firm is seeking a skilled professional for a finance role in Richmond, England.The candidate will oversee transactional finance, lead monthly management accounts, and produce financial reports.Key responsibilities include managing supplier relationships and ensuring compliance.

A leading food services company in Wimbledon is seeking a Casual Retail Assistant.In this role, you will create memorable matchday experiences for fans by serving food and beverages, maintaining kiosk setups, and ensuring outstanding customer service.Ideal candidates will have excellent communicatio

Service – serve food and beverages to guests in a friendly and professional manner.Ensure that guests’ needs and requests are efficiently addressed.Customer service – provide excellent service by being attentive to guests’ needs during their visit, answering questions and addressing concerns

Provides friendly cafe service, preparing beverages and snacks, maintaining cleanliness, and handling payments in a school setting.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotel's rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savour a taste of London's history with every bite. Salary £13.39 an hour + Service Charge (39 Hours a week) A WORLD OF REWARDS Smart uniform provided andlaundered Free and healthy meals when on duty Grow your Career Personal Development programmes designed to support you at every step of your career A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing () Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program High street discounts: with Perks at Work Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days) Discounted dental and health cover Modern and inclusive Team Member's areas What will I be doing? A Commis Chef will supervise and ensure high levels of food preparation to deliver an excellent service to team members. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets our required standards Prepare and present high quality food Keep all working areas clean and tidy and ensure no cross contamination Prepare all mise-en-place for all relevant menus Ensure foods are of a good quality and stored correctly Assist other departments wherever necessary and maintain good working relationships Assist Head Chef/Sous Chef & Chef de partie in the training of all staff in compliance of company procedures Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety legislation EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay. TPBN1_UKCT

Chef de Partie -Ekstedt at the Yard Salary: £31766.97 per annum + Service Charge (*Up To £600 per month) Duties and responsibilities related to the Chef de Partie role Take ownership of preparing and presenting dishes to the required standards, ensuring consistency at all times . Monitor and maintain quality across all stages of food preparation and presentation. Manage stock for your section, including ordering supplies and maintaining appropriate levels . Keep equipment and tools in your section clean, organised, and in safe working condition. Adhere to all food safety, hygiene, and health and safety regulations within the kitchen. About You You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes. Ekstedt at The Yard is part of Great Scotland Yard Hotel The Unbound Collection by Hyatt. As a Chef de Partie at Ekstedt you will enjoy all benefit Hyatt has to offer: 1 2 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide About Ekstedt at The Yard, at Great Scotland Yard Hotel The Unbound Collection by Hyatt Great Scotland Yard Hotels flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired old Nordic cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal local ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action. At Hyatt We care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as aGreat Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job its a career for people who care. Next steps: Apply today for this Chef de Partie role and start your journey with Ekstedt at The Yard and Great Scotland Yard Hotel! TPBN1_UKCT

Job Title : Spa Beauty Manager Hours : 40 per week Rate of Pay : £15.38 per hour Location : Wildmoor Are you passionate about wellness and customer service? Do you have a talent for leading a team to deliver exceptional experiences? If so, Bannatyne's luxurious spa invites you to join our team as a Spa Manager! Our Perks: B-fed - complimentary lunch or breakfast. Flexible schedule. 28 days annual leave increases with tenure. Free gym membership. Complimentary gym membership for another person (after 2 years service). Discounted Spa Treatments - 30% Discounted Spa Goods - 20% ELEMIS Products. Discounted Meals and Beverages - 50% cafe/bar. Career & Personal Development training. Mental Health, Well-Being and EAP Services. Length of Service Awards. Staff Awards and Bonuses. Discounted entertainment and shopping. A typical day in the life of a Spa Manager: Oversee daily operations of the spa, ensuring a seamless and relaxing experience for all guests. Lead, motivate, and manage a team of skilled therapists and support staff. Develop and implement strategies to increase spa revenue and client satisfaction. Perform a variety of spa treatments including massages, facials, manicures, pedicures and more, tailored to meet guests' individual needs when required. Maintain the highest standards of cleanliness, safety and customer service. Manage inventory, budgets and scheduling to ensure efficient spa operations. Creating a positive and collaborative work environment promoting professional growth and development. What we are looking for: Have an NVQ Level 2 & 3 Beauty Therapy qualification or equivalent. Be KPI driven and results focused. Have dynamic interpersonal skills and a customer focused attitude. Have excellent written and verbal communication skills and be confident speaking to clients face to face, over the telephone and by email. Proven experience of delivering excellent customer service. Be flexible and proactive in managing multiple priorities. The ability to make decisions, solve problems and take appropriate action. Experience of managing a team and strong people development skills. The ability to establish rapport, build trust and demonstrate credibility. Ability to work flexible hours, including weekends and holidays. It would be desirable if you had knowledge of ELEMIS products and treatments. Why Bannatyne? Bannatyne Group is a leader in the health and wellness industry, known for its commitment to excellence and innovation. Our spas offer a serene escape for our guests and a fulfilling career path for our employees. As a Spa Manager at Bannatyne, you'll play a pivotal role in delivering the ultimate spa experience. Ready to take the next step in your career? Apply now and become part of the Bannatyne family. Join us at Bannatyne, where wellness is our passion and our people make it happen! TPBN1_UKCT

Chef de Partie About Hyatt Regency London The Churchill Hyatt Regency London The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of Londons West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. Duties & Responsibilities as a Chef de Partie Manages a specific section of the kitchen, ensuring consistent preparation and presentation of dishes to the highest standard. Oversees daily stock control, and coordinates with other sections for smooth kitchen operations. Maintains cleanliness, organization, and compliance with food safety and hygiene regulations at all times. Trains and supervises commis chefs and junior staff, providing guidance and ensuring professional development. About you You are a talented and reliable chef with experience managing a specific kitchen section. You maintain high culinary standards, work efficiently under pressure, and support the team in delivering exceptional dishes. Previous experience in a professional kitchen is essential. Just some of the benefits you will enjoy as aChef de Partie Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt We care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job its a career for people who care. Next steps: Apply today for this Chef de Partie and start your journey with Hyatt Hotels! TPBN1_UKCT

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800, located in Aldwych. Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotel's rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savor a taste of London's most creative Full Afternoon Tea menu. Salary: £15.76 an hour + Service charge (39 Hours a Week) A WORLD OF REWARDS Free and healthy meals when on duty Grow your Career Personal Development programmes designed to support you at every step of your career A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing () Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program High street discounts: with Perks at Work Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days) Discounted dental and health cover What will I be doing? A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets standards for the Full Afternoon Tea/Restaurant & Private Events Daily Briefing for all relevant menus Liaise with the Executive Pastry Chef to create new pastry menus Assist in positive outcomes from guest queries in a timely and efficient manner Assist other departments wherever necessary and maintain good working relationships Assist & lead the Pastry team in the training of all staff in compliance of company procedures What are we looking for? A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: A minimum of 2 years of previous experience as a Pastry Chef de Partie Strong team leader, passionate & Creative NVQ Level 2/3 Achieved Basic Food Hygiene Certificate Ability to work under pressure Ability to work on own or in teams EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company TPBN1_UKCT

Chef De Partie Salary: £32,323 About Andaz London Liverpool Street Joining Andaz London Liverpool Street is choosing a5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need. At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Duties and responsibilities related to the Chef de Partie role Take ownership of preparing and presenting dishes to the required standards, ensuring consistency at all times. Monitor and maintain quality across all stages of food preparation and presentation. Manage stock for your section, including ordering supplies and maintainingappropriate levels. Keep equipment and tools in your section clean, organised, and in safe working condition. Adhere to all food safety, hygiene, and health and safety regulations within the kitchen. About You You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes. Benefits of the Chef De Partie role include 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free Meals on duty in our colleague restaurant Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt We care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job its a career for people who care. Next Steps: Apply today for this Chef De Partie role and start your journey with Hyatt Hotels! TPBN1_UKCT

Catering & Events Manager Location: City of London Salary: Competitive, depending on experience Working Pattern: Full-time, Monday to Friday (40 hours) Occasional evenings and weekends required My client is seeking an experienced Catering & Events Manager to lead the day-to-day operations of a café bar within a premium serviced office environment in the City. This is a hands-on leadership role, approximately 50% front of house, acting as the face of the venue. The space serves building tenants daily with high-quality coffee, licensed beverages and breakfast and lunch service, while also hosting private hire events throughout the year for both in-house and external clients. The role will suit a confident operator who thrives in a corporate hospitality environment, enjoys event delivery and takes pride in high standards of service and presentation. Key Responsibilities Oversee the daily operation of the café bar, ensuring smooth opening and closing procedures Lead front of house service across daytime and evening shifts Manage and coordinate private hire events from enquiry through to execution Prepare clear and accurate quotes for event clients Maintain high standards of cleanliness, presentation and compliance Manage stock control, ordering and supplier relationships Monitor budgets, control costs and protect gross profit margins Prepare accurate month-end reporting Build strong relationships with corporate tenants and event clients Drive footfall and generate new private hire opportunities Upsell food and beverage services where appropriate Lead and motivate the team, maintaining a positive and professional workplace culture About You Previous management experience within a café, bar, food service or hospitality venue Strong event coordination and delivery experience Commercially aware with experience managing budgets and suppliers Confident leading teams in a high-pressure environment Excellent customer service skills with a polished, professional approach Strong barista knowledge and bartending experience advantageous Flexible to work early mornings or late evenings where required This is a fantastic opportunity to join a stable corporate hospitality environment with a loyal client base, offering autonomy, variety and the chance to lead from the front. To apply or find out more, please get in touch in confidence. Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT