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Coordinating internal review processes to ensure the evolution of CDP’s plastics and circular economy question bank and scoring methodologies reflect CDP’s strategy and ambitions for a sustainable economy. Title - Technical Manager, Plastics Disclosure, Strategic Evolution Location - L ondon Sal

Customer Success Account Manager, Disclosure Services Closely liaise with Relationship Managers on the Sales team and provide timely information to enable renewal and other relationship management conversations, putting forward any opportunities to upsell or cross-sell Service Delivery and Support S

About the Team: CDP’s Sales function is responsible for generating sales of CDP products to new customers, as well as renewing existing customers and identifying greenfield opportunities within the existing book of business. Title - Senior Sales Manager, Accredited Solutions Providers, EMEA Locati

About the Team: CDP’s Sales function is responsible for generating sales of CDP products to new customers, as well as renewing existing customers and identifying greenfield opportunities within the existing book of business. Title: Relationship Manager, Financials & Corporates Location: London Sal

Title - Customer Success Associate, Disclosure Engagement (UK) Salary - £27,265 - £34,082 Location - London CDP is a global non-profit that runs the world’s only independent environmental disclosure system. Financial institutions with more than a quarter of the world’s institutional assets use

Title - Senior Sales Manager, Accredited Solutions Providers, EMEA Location - London Salary - £39,525 - 59,288 + OTE About CDP: CDP is a global non-profit that runs the world’s only independent environmental disclosure system. About the Team: CDP’s Sales function is responsible for generating s

About CDP: CDP is a global non-profit that runs the world’s only independent environmental disclosure system. Financial institutions with more than a quarter of the world’s institutional assets use CDP data to help inform investment and lending decisions. They oversee our Internal Communications

Murphy is recruiting for a [[title]] to work with Transportation In the South to cover a variety of projects With a proud history dating back to the 1960s, we provide practical, innovative results, working around the individual needs of our customers. Rail renewals to enhancements, bridge building, highways, ports and emergency earthworks – our award-winning team has extensive experience and has been involved in projects that have changed the face of transport networks in three countries. We dedicate ourselves to being ‘better engineered’ to ensure our transportation infrastructure solutions meet and exceed customer requirements, delivering value for money through innovation. A day in the life of a Murphy CDP Coach Principles across all work sectors. Helping maintain our culture where our people feel able to fully demonstrate their capabilities. Promote, especially through site support, presentations and other events best practice in the area of CDP with all Alliance staff, contractors, supply chain and clients. Provide appropriate feedback for the CDP to all sites Promote better choices around our Principles, Values and SHES using the Mental Tools (Alpha, Habits, TVR, PRP and Communication) regularly Deliver CDP Core events and Alliance specific engagement and champion our Culture Development Programme within the supply chain and Clients Deliver all aspects of our CDP toolkit in order to support projects correctly Assist in developing CDP promotional literature and lesson plan content Attend specified/regular CDP meetings with other members of the coaching team and share learning across all sectors Provide regular feedback to the SHES Lead detailing current progress; initiatives; positive results, support required and areas of improvement As appropriate, attend Senior Management meetings on a quarterly/specified basis to feedback on any CDP messages or issues Promote and support the CDP Influencers, offer mentor with them where required, share business information, and support them in influencing the culture on their site Assist the business functions in the alignment of the CDP to specific initiatives/messages to target areas for improvement. Still interested, does this sound like you? Available to travel within the UK and stay away and a full driving license is essential Relevant construction site-based experience, ideally in rail but not essential Have attended the CDP Hub day or something equivalent Experience of presenting/delivering to external clients along with communication skills with ability to assimilate information quickly and advise impacts/opportunities Proven experience of JMS Culture Development Programme or equivalent culture change Programmes Report writing skills

Sous Chef- Staff Dining Location : City of London Hours : 40 Hours, Mon-Fri, 7am to 3.30pm Pay : £19.16 hourly We are looking for an experienced Sous Chef to join our team in London. This is an exciting opportunity for a dedicated chef with proven experience in high-volume kitchens who thrives in a fast-paced, team-oriented environment. As Sous Chef, you will work closely under the Head Chef, supporting them in the day-to-day running of the kitchen and ensuring smooth operations during busy service. You'll be responsible for maintaining high standards, managing the team, and ensuring consistency across all dishes. Key Responsibilities: • Support the Head Chef in managing kitchen operations • Lead and motivate a fast-paced team to deliver excellent results • Oversee food preparation and service in a high-volume environment • Ensure quality, consistency, and presentation standards are always met • Maintain excellent food safety, hygiene, and health standards • Assist with stock control, ordering, and kitchen organisation About You: • Previous experience as a Sous Chef or strong Senior CDP ready for the next step • Strong background in high-volume kitchens • Able to thrive under pressure while maintaining quality and consistency • A natural team player with excellent communication skills • Organised, reliable, and passionate about food and service excellence We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2502/69531005/52672022/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

1st Step Solutions are supporting a leading specialist Mechanical and Electrical contractor, who have an exciting opportunity for an experienced BIM Lead on a permanent basis based in London. Our client work on a range of high-profile projects within London and surrounding areas. Key Responsibilities: * Lead and manage BIM delivery across all client projects. * Provide BIM-related cost input during bid stages, aligned with project-specific deliverables and programme requirements. * Produce models, sketches, or drawings as needed to support tender presentations and submissions. * Following successful bids, assess and recommend the most suitable BIM procurement strategy. * Prepare and issue BIM package enquiries to the supply chain, evaluate returned submissions, and present recommendations to the Project Director. * Collaborate with Project Directors to develop coordinated drawing and delivery programmes, integrating resource requirements and key milestone dates into the overall project schedule. * Work with Document Controllers to implement BIM workflows, ensuring BIM Coordinators receive accurate and timely information to operate effectively. * Provide guidance to project teams on BIM processes and coordination matters related to subcontractor installations. * Review and monitor the technical quality of all BIM outputs (internal and external), ensuring compliance with BIM Standards, Methods, Procedures, and industry best practices. * Facilitate and chair coordination workshops as required by individual project needs. * Oversee the production, review, and management of clash detection reports using tools such as Revizto, Solibri, and BIM Collaborate (or equivalent platforms). * Support Project Surveyors, when requested, in developing variation accounts where coordination changes have resulted in claims. * Provide regular progress updates to the Engineering Director, highlighting status, commercial matters, and any delays in drawing production across assigned projects. (carried out only when necessary and on an occasional basis): * Coordinate and produce drawings for mechanical, public health, electrical services, and BWIC in accordance with BSRIA BG6 (2018) Stage 5, aligned to an agreed programme using Autodesk AEC Collection. * Carry out additional drawing-related duties as needed, including sketches, installation drawings, fabrication details, modules, skids, and record drawings. * Produce and amend project information in line with project standards, BIM Execution Plans (BEP), and related requirements. * Ensure competent use of the Revit COBie plugin to generate accurate COBie data outputs from the model. Knowledge /Qualifications: * Minimum 5 years experience as a BIM Manager or similar role * Strong understanding of mechanical and electrical systems from both design and construction perspectives. * In-depth knowledge of current mechanical, ventilation, domestic, public health, and electrical systems design and installation standards. * Proficient in Autodesk AEC suite platforms, including Revit, AutoCAD, Navisworks, and BIM 360. * Familiarity with mechanical subcontract CDP works, such as fire alarm, sprinklers, VRF/AC, smoke control, BMS, and EMS systems. * Skilled at reading drawings and interpreting technical papers and documents. * Capable of creating technical documents, reviewing and commenting on technical drawings, and supporting engineering solutions and design. On offer: * Competitive salary * 25 days annual leave * Private Family Medical Insurance * Pension Scheme * (7% Employer/5% Employee)

Chef de Partie - Hospitality We're looking for a talented Chef de Partie to join a high-performing hospitality kitchen delivering everything from refined working lunches to large-scale banquets and fine dining. This is a great opportunity for a CDP who thrives in a varied environment and enjoys working with quality food, structured hours, and a strong brigade. What you'll be doing: Running your own section confidently and consistently Supporting service across a range of offers including fine dining, buffets, banqueting and working lunches Working closely with senior chefs to maintain high standards and smooth service Being flexible and hands-on in a fast-paced but well-organised kitchen Continuing to learn and develop your skills in a professional hospitality setting What we're looking for: Proven experience as a Chef de Partie Strong section management and service awareness Ability to adapt quickly between different styles of service Background in high-end or fine dining kitchens (Michelin experience highly desirable) A positive, team-focused attitude and willingness to learn What's on offer: Monday to Friday role - weekends off A large, experienced chef brigade to learn from Varied, interesting hospitality work rather than repetitive service Overtime available when required If you're a motivated CDP looking for structure, variety, and the chance to work at a high culinary level in a supportive environment, we'd love to hear from you. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1902/G77101/52791660/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Sous Chef at Café Jikoni at the V&A East Museum in Stratford, East London Have an Impact at a Purpose-Driven Business At Jikoni, we are preparing to launch a pioneering hospitality and museum project with the V&A in Stratfords Olympic Park on the 18 th of April 2026. We are seeking kind, bright, and empathetic team members who are passionate about being part of something new and challenging, while also shaping the next exciting chapter of our purpose-driven business. Were seeking a talented and passionate Sous Chef to join our team. In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026). This is a hands-on role where youll support the development of a new restaurant, continue to learn and grow in a dynamic environment and contribute positively to a growing team by exemplifying our company values: (Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism ) . What Were Looking For in a Sous Chef: We are looking for someone who is excited by the challenge and opportunity of not just working with us on a new opening, but also building a positive culture with our team for the long run. Emotional Skillset: You embody the qualities that define great hospitality: Kindness, Optimism, Self-Awareness, Curiosity, Integrity, and Empathy . Experience: At least 3+ years of experience in a kitchen at a Senior CDP position or equivalent Values Alignment: You share our family values of Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism. Ambition: A drive to build a career, learn from our senior team, and make a tangible impact on a growing business. Culinary Curiosity : A genuine curiosity and of flavours from South Asia, the Far East, the Middle East, and East Africa. Key Responsibilities Lead the day-to-day kitchen operation, ensuring consistency, quality, and exceptional attention to detail across all service periods. Support the Executive Chef, taking responsibility for all sections and wider kitchen operations in their absence. Support the opening and continued development of the kitchen, helping to establish strong systems, best practices, and a positive team culture. Demonstrate care and respect for ingredients, driving a culture of quality, seasonality, and thoughtful use of produce. Maintain and uphold the highest standards of food hygiene, cleanliness, and organisation in line with health & safety regulations and company procedures. Manage ordering, stock control, and inventory within the kitchen, ensuring effective cost control and minimal waste. Train, mentor, and supervise junior team members, fostering development, accountability, and strong technical execution. Oversee the preparation of all menu components, ensuring all recipes, standards, and presentation guidelines are consistently met. What We Offer in Return: Career Progression: Opportunities for growth as our company expands, with direct mentorship from senior management and directors on leadership, business and hospitality skills. Unique Training: Go beyond the kitchen with opportunity to train and work with our farm partners, specialist producers and to learn and teach our approach to maternal cuisine, cooking without borders and restorative hospitality. Competitive Package and Team Benefits: Delicious and wholesome team meals, a 51% team discount at our restaurants upon passing probation, 28 days holiday, a company pension scheme and private health insurance plans for all team members. Everyone Is Welcome At Jikoni, one of our core values is Pluralism, the idea that celebrating both our similarities and differences make our community richer and stronger. We warmly encourage applications from people of all backgrounds and lived experiences. If this role speaks to you but you dont meet every requirement, we would still love to hear from you. Please let us know if there are any reasonable adjustments or accommodations we can make during the hiring process. TPBN1_UKCT

Chef de Partie – Busy Seaside Town Love fresh food and a fast-paced kitchen? Join a popular coastal pub serving seasonal, quality dishes in a lively seaside setting. MCG Recruitment are proud to be working with this superb client. The Role Support the senior chefs, run your section, and deliver fresh, well-executed plates. You'll work with seasonal ingredients and be part of a team that values consistency, creativity, and pride in every dish. What You'll Get Competitive salary + generous tips Career progression and development Flexible working for work-life balance Staff discounts on food & stays Wellbeing support & team socials About You Experience in a busy fresh-food kitchen Reliable, organised, and keen to learn Passion for good food and teamwork If you're ready to step up in a vibrant seaside kitchen, we'd love to hear from you. #MCG1 TPBN1_UKCT

The Enterprise Architect (EA) serves as the primary technical driver for closing sales opportunities and supporting existing customer success with their marketing technology programs through value realization. The EA engages with customer Technical, Marketing and C-Suite teams in evaluation of current-state technology and business objectives to deliver future-state marketing technical architectures, digital engagement roadmap management and "Art of the Possible" digital experiences. Skills that Set You Apart One or more current Adobe Certified Expert certifications in Adobe (AEP, AJO, Analytics/CJA, RTCDP, Target or Workfront) Recent experience building enterprise level return on investment focused Business Cases for technology transformations Hands-on experience architecting and/or delivering native, Flutter or React-Native mobile applications Experience leading a revenue focused Book of Business including sales pipeline via Salesforce/Microsoft Dynamics, scope/contract review and Value Realization measurement. Familiarity and usage of generative AI solutions Minimum Qualifications Past experience in a consultative role supporting large-scale enterprise digital marketing ecosystems in the role of Architect/Principal Consultant or employee Marketing/Technical leader. Working knowledge of end-to-end digital marketing journey including Adtech (CDP/DMPs, DSPs, etc.), Marketing Automation, omni-channel personalization, Content Management/Generation, CRM, Media Execution and Reporting/Insights. Significant hands-on experience using enterprise platforms (Adobe, Salesforce, Oracle, Microsoft, etc.) with an emphasis on REST APIs, Cloud Storage, Structured/Unstructured Data, Security and Data Ingress/Egress. Ability to communicate complex ideas which "tells a story" to support Adobe's POV and/or recommendation to technical, marketing and C-Suite audiences Ability to quickly diagnose challenges and opportunities and produce a future state architecture. Strong written and verbal communications skills with particular expertise in PowerPoint and Lucid Chart/Visio Bachelor's degree in Computer Science (CS), Digital Marketing or MBA or equivalent experienceTOGAF Certified Professionals preferred. GCS is acting as an Employment Business in relation to this vacancy

Chef de Partie 2AA Rosettes Northumberland Live In Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northumberland, known for its refined food, relaxed luxury and strong local reputation. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This is a fantastic opportunity to join a well-structured, professional kitchen where fresh, seasonal produce is at the heart of everything. Benefits: Live in accommodation available Excellent salary on offer Tips on top of salary Career progression The brigade is stable, passionate and led by an experienced senior team who value consistency, development and pride in the craft over ego and chaos. As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Youll be working with quality ingredients, sensible covers and systems that allow chefs to cook properly. This role would suit a CDP from a good hotel or restaurant background who is looking to sharpen their skills in a calm, quality-focused environment, with genuine progression for the right person. As Chef de Partie you will: Be expected to work on all sections of the kitchen and you should have a great attitude and willingness to learn new skills Have solid experience of working in a high-quality kitchen Be experienced in running your own section Have the drive and determination to help ensure consistency is maintained throughout This is a great opportunity for a talented and eager Chef de Partie to join a great team; the restaurant offers excellent working conditions and is committed to staff training and personal development. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders Immediate Start Our client is an award-winning rosette restaurant located on the picturesque East Sussex/Kent border, known for our seasonal menus, locally sourced ingredients, and refined yet approachable dining experience. Our kitchen is driven by creativity, precision, and a passion for excellence. The Role We are looking for a talented and motivated Chef de Partie or aspiring Junior Sous Chef to join our dynamic brigade. This is an excellent opportunity for a skilled chef looking to progress within a high-quality, professional kitchen. Key Responsibilities Running and maintaining your section to a high standard Assisting the Head Chef and Sous Chef in daily kitchen operations Contributing to menu development and seasonal dishes Ensuring consistency, quality, and presentation across all dishes Maintaining high standards of hygiene and food safety Supporting and mentoring junior team members What We're Looking For Previous experience as a Chef de Partie or strong Demi Chef ready to step up Passion for fresh, seasonal, and locally sourced produce Strong attention to detail and commitment to quality Must be able to drive Ability to work well under pressure in a fast-paced environment Positive attitude and team-focused mindset Ambition to develop and progress within a rosette-level kitchen What We Offer Competitive salary based on experience Share of tips Opportunities for career progression Staff meals on duty Supportive and professional working environment Work-life balance with structured shifts If you're passionate about food and looking to grow your career in a respected rosette kitchen, we'd love to hear from you. TPBN1_UKCT

Chef de Partie All Day Dining Italian Restaurant Kings Cross Located in the heart of Kings Cross is our all-day dining eatery Spagnoletti. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine. We are looking for an experiences Chef de Partie experienced with fresh and seasonal produce and acquainted with Italian/Mediterranean cuisine to work alongside the team. The CDP will be responsible for preparing, cooking, and presenting dishes within the company standard and concept, ensuring all standards are met as well as following food hygiene and health and safety rules. The Chef de Partie will help the sous chef and head chef develop new dishes and menus, will work alongside the rest of the brigade, and communicate efficiently with the entire team, included front of house. The candidate will also monitor position and waste control to maintain profit margins and will be extremely well organised, always keeping the station extremely clean. The ideal candidate will: Be a team player. Flexible in their working hours. Ensure standards are met as well as follow food and hygiene guidelines. Always keep the station extremely clean. Supervise their work to ensure all standards are being met. Contribute to the ethos and missions of the company. If you are looking for a forward thinking, contemporary, and genuine company, then look no further. Apply now to begin your journey with us. TPBN1_UKCT

NOPI is part of the renowned Ottolenghi groupa restaurant where bold flavours, vibrant vegetables, and creative dishes take centre stage. We are known for our energetic service, striking design, and a menu that fuses Middle Eastern and Mediterranean inspiration with seasonal British ingredients. Were now looking for a Sous Chef to join our passionate and talented kitchen team at NOPI. This is an exciting opportunity to take the next step in your career, contribute to one of our flagship restaurants, and be part of a kitchen that thrives on innovation, collaboration, and excellence. As a Sous Chef at NOPI, you will: Support the Head Chef in leading the kitchen team and setting the tone for a supportive, high-performance culture Oversee sections and support daily kitchen operations to ensure consistency and excellence in food quality and presentation Work closely with the Ottolenghi Test Kitchen on new menu ideas and seasonal development Uphold food hygiene and safety standards, ensuring a clean and well-organised kitchen Help manage stock control, ordering, and food costs efficiently and sustainably Assist in rota planning and labour management to meet operational and financial goals Take an active role in mentoring and training junior chefs, sharing knowledge and building confidence Collaborate closely with the General Manager and FOH team to deliver a seamless and memorable guest experience Were looking for someone who: Has proven experience as a Sous Chef or Senior CDP in a high-quality, fast-paced kitchen Thrives in a collaborative environment and enjoys developing others Is passionate about fresh, seasonal cooking and brings creativity to the pass Is calm, hands-on, and leads by example Takes pride in maintaining high standards and a positive kitchen culture Whats in it for you: Comprehensive Health Benefits : A full benefits package to support your well-being Career Development Opportunities : Tailored training, internal progression, and mentorship to help you thrive Enhanced Parental Pay : After two years service, benefit from enhanced Maternity, Adoption, Surrogacy, or Primary Care Giver Pay, as well as Paternity Pay Special Birthday Treat : A little something to celebrate your special day Exclusive Workshops & Demos : Monthly Test Kitchen experiences to deepen your culinary knowledge Ottolenghi Group Discounts : Generous discounts on food, drink, and retail across our shops and restaurants If youre excited about this opportunity and feel youd be a great fit, wed love to hear from you. TPBN1_UKCT

Salary: £34,000 £38,000 (DOE) Location: Mayfair, London Hours: up to 48 per week We are looking for a strong Chef de Partie to join the team at SILVA , a Michelin Guide-listed, 2 AA Rosette restaurant in Mayfair. SILVA is an ingredient-focused restaurant built around seasonality, precision, and consistency. This role is suited to a chef who takes pride in their craft and wants to be part of a serious, well-structured kitchen. The Role Take full ownership of your section during service Deliver consistently high standards in both execution and presentation Maintain clean, organised and service-ready mise en place Work closely with the Sous and Head Chef to ensure smooth service Uphold all food safety and hygiene standards What Were Looking For Proven experience as a CDP in a quality-driven restaurant Strong fundamentals and attention to detail Professional, calm and reliable during service Good understanding of kitchen discipline and standards Ambition to grow within a serious kitchen environment What We Offer Competitive salary based on experience Structured kitchen with clear standards and leadership Opportunity to develop under an experienced team Exposure to seasonal menu development A stable, respectful and ambitious working environment Why Join SILVA This is not a volume kitchen. We focus on quality, consistency and long-term team development . If you are looking to improve, be challenged, and work in a restaurant that takes standards seriously this is the right environment. TPBN1_UKCT

Are you searching for the next opportunity where creativity meets hospitality? We are the nhow hotel London a quirky, unique and fun hotel l ocated on the vibrant border of Shoreditch, were bold, creative, and full of personality. Designed by the world-renowned Foster & Partners and brought to life with the imaginative flair of architect James Soane, our hotel blends classic British icons with contemporary designthink a Big Ben rocket sculpture and a modern LED fireplace wrapped in wood. Since opening in January 2020 and reopening in July 2021, weve become a hub of innovation and style. Our theme, Old London Reloaded, is reflected throughout our eight-storey property, which features a restaurant, bar, gym, networking spaces, and meeting rooms. At nhow London, we aim to deliver more than just a staywe create memorable experiences. Every guest visit should feel fresh, exciting, and uniquely nhow. What a re we looking for? We are looking for an enthusiastic and confident Chef de Partie to join our buzzing kitchen brigade. Youll run your own section, support junior chefs, and help us deliver fresh, flavoursome dishes across breakfast, bar, restaurant and events. This role is perfect for a CDP who loves creativity, enjoys a lively service, and wants to grow in a team that isnt afraid to have fun while delivering exceptional quality. What is in it for you? As part of the nhow London teampart of the international Minor Hotels you will enjoy a supportive, engaging, and growth-oriented work environment. We believe our people make the difference, and were proud to offer excellent working conditions and benefits, including: Learning & Development : Access to outstanding training and international development opportunities through our University/Talent programmes. Global Hotel Discounts : Enjoy employee rates at all Minor Hotels worldwide. Family & Friends Benefits : Special accommodation and F&B discounts for your loved ones across our global portfolio. Career Progression : Internal vacancies across Minor Hotels globally. Health & Wellbeing : Westfield Health coverage and exclusive rewards Referral Bonus : Earn rewards through our Refer a Friend scheme. On-Site Perks : Complimentary meals while on duty, access to our gym, and dry cleaning services. Retirement Planning : Contributions to the Peoples Pension scheme. Annual Bonus : End-of-year bonus. Key Responsibilities Run your section smoothly and efficiently Prepare and present dishes to brand and quality standards Support the Sous Chef and Executive Chef with menu development Maintain high food safety and hygiene standards Train, guide and motivate Commis and Demi Chefs Assist with stock control, ordering and section organisation Work closely with the wider F&B team to deliver memorable guest experiences Bring positive energy and nhows quirky personality into the kitchen Qualifications & Skills Previous experience as a Chef de Partie (or strong Demi ready for the step up) Solid knowledge of food preparation, knife skills and section management Passion for cooking and excited by creativity A strong team player with great communication skills Organised, calm under pressure and committed to high standards Someone who thrives in a fun, vibrant, lifestyle-hotel environment Ready to Join Us? If you are passionate about hospitality, love people, and want to be part of one of Londons most vibrant hotels, wed love to hear from you. Apply now and bring your personality to nhow London! Apply now and be part of something extraordinary at nhow London. TPBN1_UKCT

About Us An exciting opportunity has arisen for a talented Pastry Sous Chef to join a Michelin-level modern Indian restaurant , working alongside a renowned Michelin chef in one of Londons most progressive kitchens. This restaurant is redefining modern Indian cuisine combining bold flavours with refined technique and exceptional presentation and is now looking for a pastry leader to elevate its dessert offering to the same world-class standard. This is a career-defining role for a pastry professional looking to develop within a forward-thinking, high-performance environment. What We Offer £50,000 salary + performance-based bonus Excellent work-life balance Opportunity to work with a Michelin-renowned chef A creative, ambitious, and supportive kitchen environment Real opportunity to influence and develop the pastry offering Key Responsibilities Support and lead the pastry section to deliver refined, high-quality desserts Work closely with senior chefs on menu development and innovation Maintain exceptional standards of presentation, consistency, and flavour Manage prep, service, and organisation of the pastry section Train and develop junior pastry chefs Ensure smooth service in a fast-paced, high-level kitchen The Ideal Candidate Proven experience as a Pastry Sous Chef or strong Pastry CDP in fine dining or Michelin-level kitchens Strong foundation in modern pastry techniques and plated desserts Creative mindset with a passion for innovation Highly organised with excellent attention to detail Calm under pressure and a strong team leader Passion for high standards and continuous improvement Why Join? This is more than just a pastry role its an opportunity to be part of a kitchen that is pushing boundaries and gaining serious recognition within Londons fine dining scene. If youre looking to step into a leadership role, work with exceptional chefs, and achieve real career progression , this is the perfect move. Apply now or get in touch for a confidential discussion. TPBN1_UKCT

Job Ref: NOB2567 Branch: Nobu Hotel London Portman Square Location: London Portman Square, West London Salary/Benefits: Up to £33,500 plus Tronc Service Charge and Benefits Contract type: Permanent Hours: Full Time Hours per week: 40 hours per week Posted date: 11/03/2026 Closing date: 17/04/2026 Crafting exceptional moments through precision, creativity and heart Join the award-winning culinary team at Nobu Hotel London Portman Square as our Senior Pastry Chef de Partie. In this role, youll take ownership of your pastry section, producing beautifully crafted dishes that reflect Nobus signature style. Youll work closely with the Pastry Head Chef, elevating every plate with technical skill and artistic flair while supporting the smooth, efficient running of the pastry kitchen. Were looking for someone who thrives in a fast-paced, creative environment, brings positivity to every service, and takes pride in delivering impeccable quality to our guests. You will Prepare and present all pastry dishes to Nobu standards, ensuring exceptional quality and consistency Oversee your section, ensuring it is fully set, organised and running smoothly Follow Nobu recipes precisely and maintain correct portioning and production levels Uphold strict hygiene, food safety and allergen standards, ensuring safe storage and clean workspaces Monitor equipment, report maintenance needs and ensure tools are well cared for Support the creation of tasting menus, Omakase dishes and special pastry items Work collaboratively with the team, offering guidance and training where needed Provide genuine, attentive service that enhances the guest experience Liaise confidently with other departments to support smooth kitchen operations Demonstrate a proactive, positive attitude and uphold Nobu values in every interaction About You You are an experienced Pastry Chef de Partie or Senior CDP with strong technical skills, exceptional attention to detail and a passion for creating memorable culinary moments. You work well under pressure, uphold high standards, and enjoy being part of a supportive, collaborative team. Youre proactive, solutions-focused and eager to keep developing your craft. Why Join Us £1000 Refer a Friend Scheme Two hotel-wide social events each year, including our Employee Awards Night Discounted overnight stays across Nobu Hotels worldwide Discounted Pilates classes and wellness treatments Structured development and progression opportunities Wellness and volunteering initiatives Up to 33 holiday days through length of service Life Assurance Scheme Cycle to Work Scheme Discounts on food and beverage Free meals while on duty Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Nobu Hotel London Portman Square features 243 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects. We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted. You will share our passion, deliver quality results and have the courage to be different and creative within your specialism. TPBN1_UKCT

Chef de Partie Join us at The BoTree as we bring Conscious Luxury to life through every detail of the guest experience. We are seeking a Chef de Partie to join our kitchen team within The BoTree Wellness Club, delivering high-quality and beautifully presented dishes that support a wellbeing-focused dining experience. The Role You will be responsible for managing your section of the kitchen, ensuring consistency and quality in every dish served. Key responsibilities include: Preparing and presenting dishes to the highest standards Supporting the delivery of a wellbeing-led, nutritionally balanced menu Maintaining consistency, quality and attention to detail in all food preparation Ensuring compliance with food safety, hygiene and health standards Working collaboratively with the wider kitchen and front of house teams Assisting with stock control, ordering and minimising waste Contributing ideas to menu development and continuous improvement About You We are looking for: Experience as a CDP or a strong Commis ready to step up, ideally within a luxury hotel, restaurant or members club Strong knowledge of seasonal ingredients and modern cooking techniques Interest in healthy, wellbeing-focused and nutritionally balanced cuisine High standards of organisation, cleanliness and attention to detail A proactive and positive approach to teamwork Relevant food safety qualifications What We Offer 28 days holiday including bank holidays, rising with service Birthday day off Complimentary anniversary stay including dinner and breakfast Hilton Go Travel Programme for team members, family and friends Meals provided while on duty Cycle to work scheme Employee assistance and financial wellbeing programmes Two paid community days per year Recommend a friend bonus scheme This is an opportunity to be part of an exciting new opening and to join a kitchen that places wellbeing, creativity and quality at the heart of everything it delivers. TPBN1_UKCT

We are Company of Cooks , and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Head Chef to join our team in London . Location: 42 Britton St, London EC1M 5AD Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 3:00pm Rate of Pay: £40,000 per annum Key Responsibilities: To prepare and oversee all preparation of food to the highest standard To produce food in a timely fashion to ensure smooth service to the customers To ensure that all appropriate ingredients are available for the menus To develop and plan menus that are in line with client and customer expectations To be creative when menu planning and including the client and customers Pride yourself on food quality and hygiene standard Overall responsibility for managing the kitchen team Provide feedback and coaching on performance To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training Managing 1 CDP & 1KP What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

About Us Join the Team at Lilibets Restaurant, Mayfair Lilibets is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus on seasonality, sustainability, and provenance . Our 160-cover destination features an oyster bar, fireside grill, cocktail bar, and year-round terrace , offering an exceptional dining experience in the heart of Mayfair. We are seeking passionate hospitality professionals who take pride in genuine service and have a love for exceptional food and drink . If you are warm, personable, and driven by excellence , we would be delighted to hear from you. Hours & Pay Full-time Hours? Total estimated expected earnings, up to £17.51 per hour **You must already hold the right to work in the UK to be considered ** W hat you will bring to the role : Previous experience as a S CDP within a new opening or high-profile restaurant / hotel. Prepare and cook food to the highest quality standards. Manage a specific section of the kitchen, such as the grill , sauce or sauté. Ensure that all dishes are cooked to order and served on time. Maintain a clean and organized kitchen environment . Order and manage inventory for your section. Train and supervise junior chefs and commis Assist with menu planning and development. Ensure proper food safety and sanitation practices are followed Benefits & Culture? We have curated a fantastic selection of work? perks ?so we can be certain to attract the? very best ?people in the industry. This is just the start...? Inhouse Perks Meals on UsAlways Opportunity to dine for free with friends Refer a Friend, Earn a Reward Free training programmes for all employees to develop your knowledge Relax and unwind with up to 5 additional holidays after just 5 years of service ?Work-life Balance? Guaranteed time off on Christmas and Boxing Day, we will be closed on these days Take a paid day off on us to celebrate your birthday in style. Health & Wellness with Hospitality Rewards 24/7 Health & Wellbeing Support Discounted Gym Memberships Exclusive Industry Perks Cashback Card Shopping Discounts Entertainment Deals Trade-Specific Discounts We offer superb learning opportunities delivering the highest standards, great for your career, and a high end environment to work in. Why not join us?? TPBN1_UKCT

Stadia & Events Chef (CDP) Fine Dining & Match Days Location: London Stadiums, Premier Cricket Grounds & Events Pay: £16.81 £19.00 per hour (inc. holiday pay) (£15.00 + £1.81 holiday pay to £16.95 + £2.05 holiday pay, depending on experience) Join our elite chef team working across Londons top stadiums, major cricket venues, VIP hospitality suites, hotels and large-scale events. Ideal for CDP-level chefs confident in fast-paced, high-pressure kitchens. What We Offer £16.81 £19.00 per hour (inc. holiday pay) Weekly pay (2 weeks in arrears) Guaranteed stadium & cricket match-day shifts Flexible casual shifts across London Work in fine dining, cold larder, VIP hospitality, hotels & events Free accredited training (Food Safety L2 & H&S L2) Panache Points reward scheme + £50 chef referral bonus What Were Looking For Strong fine-dining restaurant background (essential) Confident in high-pressure, fast-paced kitchens Food Safety L2 & H&S L2 (or willing to complete training) Reliable, punctual, and able to commit to core event dates Comfortable in cold-larder, prep and on-stand service Mandatory Event Availability You must be able to work MOST of these dates if applying for stadium/cricket match-day roles: Cricket Ground Dates May: 9, 22, 24 June: 2, 3, 4, 5, 6, 7, 8, 24, 28 July: 5, 9, 10, 11, 12, 13, 18, 19, 23 August: 1, 6, 9, 25, 26, 27, 28, 30, 31 Stadium Event Dates May: 16, 31 June: 12, 13, 17, 19, 20, 23, 26, 27 July: 8, 10, 11, 18, 19, 22, 24, 25, 28, 31 Why Join Us? Cook for major sporting fixtures, VIP guests and large-scale events inside Londons most iconic venues, all while keeping full flexibility over your schedule. Apply Today If you're a fine-dining CDP ready for Londons most exciting stadium, cricket and event chef work we want to hear from you. This is casual, temporary work. TPBN1_UKCT

Solutions Architect – Customer & Marketing Data Location: Central London (Hybrid - 2 days per week onsite) Day rate: TBC - likely in the region of £550 - £600 inside IR35 Contract: Full-time, 6 months initially starting ASAP Our client is seeking a Solutions Architect to design modern, scalable data solutions that power personalised customer experiences, advanced marketing capabilities, and data‑driven decisioning across the organisation. You’ll work across customer, campaign, and marketing domains, shaping how data flows, integrates, and delivers value. What you’ll do • Design end‑to‑end solutions across customer, marketing, and decisioning systems., • Evaluate and replace third‑party platforms with modern, internal solutions., • Create integration patterns covering APIs, schemas, tables, and file structures., • Work closely with domain and data architects to ensure aligned, robust designs., • Recommend and design cloud infrastructure—primarily AWS and Snowflake, with some Azure., • Partner with engineers and data scientists to operationalise models and deliver production‑ready solutions., • Lead architecture discussions with stakeholders across product, marketing, engineering, and analytics., • Produce clear solution designs and documentation for delivery teams. What you’ll bring • Strong experience with customer and marketing data platforms in the retail domain., • Knowledge of SCV, MDM, CRM, CDP, and data governance principles., • Understanding of GDPR and best‑practice handling of customer data., • Experience with API design, real‑time paradigms, and integration patterns., • Hands‑on exposure to Snowflake, cloud data platforms, and event streaming (Kafka beneficial)., • Familiarity with AWS (Azure a bonus)., • Excellent communication and stakeholder management skills., • Ability to evaluate emerging tools and adapt quickly., • Hands-on experience with data modelling. Nice to have • Knowledge of Airflow, Azure Data Factory, or similar orchestration tools., • Understanding of model performance monitoring and observability best practice. Interested in shaping next‑generation customer data solutions? We’d love to hear from you. Please apply ASAP to be considered

The Junior Sous Chef Pasry is responsible for the correct and smooth running of the given section, giving overall support to the kitchen department and always lead by example. Role will be a combination of early and late shifts 5 days a week and 2 days off. DUTIES AND RESPONSIBILITIES. PEOPLE Have a positive and genuinely welcoming attitude towards people. Demonstrates knowledge of industry best practice and implementation. Understand the restaurant vision and goals, drive to deliver overcome any challenges. Takes pride in service and guest satisfaction. Provide leadership and support to all junior team members. Have a positive and genuinely welcoming attitude towards people. Be passionate about adding value to other people's lives, make people feel good and listen to other viewpoints. Promote a good team spirit. GUEST EXPERIENCE Respond to workplace changes with flexibility and optimism. Remain focused when deadlines, practices and priorities change and in busy periods. Builds relationships with all team members, showing respect and understanding for their unique attributes. Embraces difficult and challenging situations within the team. ACCOUNTABILITY To have a thorough operational knowledge of all areas within the kitchen. Prepare and execute a variety of pastry and dessert items, including cakes, pastries, chocolates, confections, and baked goods, following recipes, techniques, and presentation standards established by the hotel. To work as an individual and as part of a team by leading and directing the preparation of mise- en-place and service for the kitchen to ensure consistent standards are met. To oversee and spot check that the preparation, cooking and presentation of food is to the correct standard as outlined in the dish specification sheets. Ensure the highest guest satisfaction and outstanding quality of food delivered at all times . To lead the team by example at all times. To carry out all tasks as directed by the Head Chef / Senior Sous Chef and to assist in any other areas or duties within the kitchen upon request. To oversee food wastage, portion control, stock rotation and levels on a daily basis. Responsible for: CDP Commis Chef QUALIFICATIONS AND REQUIREMENTS Pro efficient knowledge of kitchen operations as well as quality and control. Sufficient knowledge of food products / dishes and their preparation methods. Social skills and experience. Able to motivate himself and have a good rapport with other staff members. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualification of the job. TPBN1_UKCT

Chef de Partie One Wild Team In nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole. And they do so effortlessly." The Role WildLand is emerging as a new voice in hospitality. We are continuing to establish a culinary team of chefs as our multi-faceted hospitality portfolio continues to expand into casual outdoor dining and personal chef experiences. All whilst developing our unique food offering at Aldourie castle. To be a Chef in our team at WildLand is a sought-after experience. Set in stunning locations, with the world-renowned Scottish living larder at your disposal, we offer an inspiring work environment and lifestyle, which blends tradition and rich history with contemporary kitchens of the highest specification. Respect for the quality of our seafood, game and livestock is the cornerstone of our work, and we pride ourselves on cutting edge recipes that combine simplicity with excellence and which eschew excess frivolity. We take pleasure in finishing and serving our food to the discerning guests who choose to stay at WildLand, and we get the time to really excel at what we do. Our Chef team is a close knit, supportive group that is growing and is as committed to each other and to our health and wellness as we are to proving the best experiences for our small groups of discerning guests. Who you are An ambitious junior chef with a desire to hone your skills in a contemporary, innovative and creative team. Currently a CDP Advantage having an experience in fine dining or high end venue. Someone who responds positively to short notice dining requests and special events. Passionate about your craft and be ingredient led in your cooking. A supportive team player who encourages others regardless of whether you join us for a summer or stay and grow with us long term. Our People We attract individuals from all walks of life and of all ages. And all of us love the big adventure of the outdoor space, activities from wild water swimming to mountain hiking and biking; and a love of this special part of our planet. Our Offer This position is an exciting opportunity to join a dynamic and results driven team within a growing company. Alongside competitive pay and pension, we offer a range of benefits including: Private Medical Insurance Health Cash Plan Life Assurance Income Protection Insurance Critical Illness Insurance Cycle to Work Scheme Highlife Gym Membership (after qualifying period) Online Clothing Discount Location:Aldourie Castle on the beautiful shores of Loch Ness, Inverness-shire, Scotland. Hours:48 hours per week; permanent TPBN1_UKCT

Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine marketand an attractive jo

A prestigious dining establishment in Berkshire seeks a passionate Senior Chef de Partie to manage a designated section of the kitchen, ensuring high standards in a fast-paced environment.Responsibilities include preparing dishes, mentoring junior chefs, and contributing to menu development.Candidat

Coordinate and collaborate with other teams in CDP, for example, to deliver: Internal review processes to ensure the evolution of CDP’s corporate question bank and scoring methodologies. Disclosure Content is responsible for the strategic development, maintenance, and delivery of CDP’s disclosur

Translate business needs into CDP use cases, from acquisition to retention. Adobe certifications related to AEP/CDP. Ownership of the enterprise roadmap for Adobe Real-Time CDP.

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Coordinate and collaborate with other teams in CDP, for example, to deliver: Internal review processes to ensure the evolution of CDP’s corporate question bank and scoring methodologies. We work closely with other teams and functions across CDP to implement best practices and pioneer new areas of

Location: Eden Hall Day Spa, Nottinghamshire.As a Junior Chef de Partie, you’ll play a key role in the day-to‑day running of the kitchen, supporting senior chefs and ensuring the highest standards of food quality, hygiene, and service are consistently met.You’ll have the opportunity to develop

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Enterprise Sales Account Executive at Marketing SaaS (CDP, Automation, Identity).

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Chef – CDP and Lead Chefs – Summer Opera Festival 2026. We are recruiting CDP and Lead Chefs to join our kitchen team for the Summer Opera Festival, running from May to August 2026.