Cdp jobs in GlasgowCrear alertas

W have an exciting opportunity for a MEP Building Services Manager to join our team construction our flagship HMP Glasgow project. \n \n Location: Glasgow (Robroyston) \n Hours: 42.5 Hours P/W \n \n We are unable to offer certificates of sponsorship to any candidates in this role. \n \n What will you be responsible for? \n \n The building services manager will work within the MEP team delivering £180M of services packages on a technically complex new build campus, the Building Services Manager will, for their assigned work front, manage the building services design, installation and commissioning process and to minimise risks associated across their assigned buildings. Furthermore you will manage the various mechanical, electrical and plumbing (MEP) related designers and sub contractors through design development, contractor design portion (CDP), installation and commissioning to ensure all works are fully coordinated and delivered in accordance with the overall programme. \n \n What are we looking for? \n \n This role of Building Services Manager is great for you if you : \n \n\n • Degree qualified and relevant professional qualification/ accreditation in MEP. \n, • Good level of technical and professional expertise gained within MEP market working with Tier 1 or Large MEP contracting organisations\n, • SMTS 5 Day Cert \n, • CSCS Card\n, • Design and technical knowledge including latest regulations as they pertain to the industry \n, • Ability to produce M&E design, installation and commissioning programmes, plan and prioritise work to ensure all targets are met\n, • Understanding of SMART technology and the integration of specialist systems in large buildings \n, • Driving License\n\n \n Rewards and benefits \n We're proud to be able to offer our brilliant people a wide variety of benefits that you can tailor to your needs. You can see more information of benefits here. \n \n Diversity and inclusion \n Making Kier a diverse and inclusive place to work is a huge priority for us. We're proud of the steps we've taken so far, but we know we must always do more. Our employees are key in shaping Kier's diversity and inclusion initiatives and our people have made a huge impact on how we work, by using their experiences to shape our policies. You can see our D&I action plan here. \n As a Disability Confident employer, we will ensure that a fair and proportionate number of disabled applicants that meet the minimum criteria for this role will be offered an interview. \n \n Due to the nature of this role, you will also be required to complete a Basic Disclosure and Barring Service Check (applicants with convictions will be treated on a case-by-case basis. We do not discriminate based on an applicant's conviction history or the details of any convictions disclosed to us). Some roles may also be subject to further pre-employment checks. \n \n We look forward to seeing your application to #joinkier \n #LI-SM1

Located at 215-217 Sauchiehall Street, the original Willow Tea Rooms Building has undergone an extensive restoration in a bid to return the building to its former glory of when it originally opened in 1903. Mackintosh at the Willow is proud to be cared for by The National Trust for Scotland, who offer a wide range of employee benefits, from a generous annual leave allowance to discounts and free access to all National Trust for Scotland sites and properties. As well as our iconic, fully licensed tearooms, roof terrace & street café; we also have meeting and events rooms, a creative learning and education department and an exciting exhibition and retail store. We are proud of our fantastic afternoon teas and dining menus – from lunch to private dining. We are currently in Glasgow’s top 30 restaurants on TripAdvisor and continuing to grow our offering. If you’d like to join our team, read on below! We are looking for a hard-working Chef de Partie, who has a passion for food and is interested in a unique opportunity to grow and develop their skills and be part of a unique, purpose-driven organisation. If you’re seeking a workplace that truly values its team and offers an excellent work-life balance, this is the perfect opportunity for you. KEY RESPONSIBILITIES AND ACCOUNTABILITIES -\tEnsure all food preparation meets standards -\tPrepare and present high-quality food -\tSupervise junior team members -\tKeep all working areas clean and tidy and ensure no cross contamination -\tEnsure food stuffs are of a good quality and stored correctly -\tContribute to controlling costs, improving gross profit margins, and other departmental and financial targets -\tHave control and organisation of own section -\tAssist Head Chef/Sous Chef/Senior CDP in the training of all staff in compliance of company procedures -\tAbility to work well as part of a team REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE Qualifications Essential -\tProfessional Food Qualification or relevant experience -\t1 year experience Chef de Partie or someone with 3+ years’ experience as a junior CDP (or equivalent) looking for the next step up in their career -\tProfessional Food Qualification or relevant experience -\tProficiency in a wide range of cooking techniques, including but not limited to, grilling, sautéing, baking, and knife skills. Additionally, knowledge of food safety regulations and procedures is essential. Desirable -\tPrevious experience of cheffing within the tourism industry

Chef de Partie or someone with 3+ years’ experience as a junior CDP (or equivalent) looking for the next step up in their career. Assist Head Chef/Sous Chef/Senior CDP in the training of all staff in compliance of company procedures. Small Appliances: Stand mixers, blenders, and food processors fo

We are looking for a hard-working Chef de Partie, who has a passion for food and is interested in a unique opportunity to grow and develop their skills and be part of a unique, purpose-driven organisation. Chef de Partie or someone with 3+ years’ experience as a junior CDP (or equivalent) looking

Chef de Partie needed!Woldingham - SurreyKey Information:* Salary:£31k* Hours: 40, some weekends* Location: Close to Caterham* Contract: PermanentAs a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations

A leading contract catering company in the United Kingdom is looking for a Pastry Chef de Partie for a prestigious law firm in Central London.This role offers a competitive salary of £38,000, working Monday to Friday with occasional evenings for which overtime is paid.You'll work with fresh and sea

A renowned pub company in the United Kingdom is looking for a dedicated Chef to join their kitchen team.The ideal candidate will have experience in a similar role and a passion for delivering quality food consistently.This position offers up to £15 per hour with reliable hours and opportunities for

If you are interested in this Pastry CDP role in Central London, then please apply.

A leading technology company in the United Kingdom is seeking a passionate salesperson to drive the adoption of its data-driven SaaS technologies.This full-time position requires extensive sales experience and a strong track record of success in a competitive environment.The candidate will manage a

A technology company in the iGaming sector seeks a Data Engineering Lead to architect and develop a new customer data platform using Snowflake and AWS.The role involves leading a team, ensuring data accuracy, and creating scalable data pipelines.Candidates should have over 5 years of experience in d

A leading data-driven company in the UK seeks a high-performing salesperson with a strong SaaS sales background to manage a sales pipeline, generate net new business, and deliver engaging presentations.The ideal candidate has over 4 years of sales experience, a proven track record of success, and th

A leading cruise line is seeking a skilled Associate in Strategic Sourcing to manage kitchen operations.The role includes directing staff, maintaining food quality, and ensuring compliance with health standards.Candidates should have at least 8 years of upscale service experience and a culinary degr