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Job Title: Junior Sous Chef H&C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone. This concept celebrates the finest produce from across the Greek Islands, brought to life through a high-end casual dining experience. The menu champions simplicity and seasonality, allowing exceptional ingredients to shine. Sous Chef Benefits: A fantastic salary package starting at £43,000 Generous pension schemes Working in a new kitchen with all the latest equipment. Working under a Michelin trained head chef celebrity culinary director. Collaborating with dedicated proprietors aiming to influence the London hospitality sector. Sous Chef Requirements: Proven experience in award-winning restaurants, previous experience working with Greek cuisine and techniques is essential for this role! We are seeking a Junior Sous Chef who is confident and able to run the pass with the head and sous chef. You will be responsible for kitchen management and quality control checks for every dish before it leaves the kitchen. The role requires a self-motivated individual who thrives working in a busy environment. All applicants must have a proven employment history. A Sous Chef with natural leadership skills someone who can work well with the head chef to lead a brigade through busy services, 7 days per week TPBN1_UKCT

Job Title: Chef de Partie H&C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone. This concept celebrates the finest produce from across the Greek Islands, brought to life through a high-end casual dining experience. The menu champions simplicity and seasonality, allowing exceptional ingredients to shine. Chef de Partie Benefits: A fantastic salary package starting from £38,000 Generous pension schemes Working in a new kitchen with all the latest equipment. Working under a Michelin trained head chef celebrity culinary director. Collaborating with dedicated proprietors aiming to influence the London hospitality sector. Chef de Partie Requirements: Proven experience working in award-winning kitchens Previous exposure to Greek cuisine and its core techniques Strong team player who thrives in a busy, fast-paced environment Reliable, organised and able to maintain high standards during service Positive attitude with a genuine passion for producing high-quality dishes Ability to communicate clearly and work collaboratively with the brigade TPBN1_UKCT