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CHEF DE PARTIE - BANQUETING - Harrogate.Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class St

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. CHEF DE PARTIE - GRANTLEY ARMS - Harrogate. Responsible for the day to day running of your section, guided by a Sous Chef.

Salary 29,011 per year, plus a range of great benefits and development opportunities.

Sous chef required in North Yorkshire, live in, fresh food, this Hotel and restaurant offers a good range of fresh seasonal produce. The role We are looking for a Sous chef to support the head chef in the running of the kitchen, this is a hands on cooking role and will include all the standard sous chef duties. Expeirence We are looking for a Sous chef with fresh food, good knife skills. passion for fresh food and able to work with volume. • Sous chef, • North Yorkshire, • Live in, • Fresh food, • £35-39k Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. AMRT1_UKCT ...

CHEF DE PARTIE - MICHELIN STAR - Harrogate. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Responsible for the day to day running of your section, guided by a Sous Chef.

Training and delegation of tasks to the Commis Chefs and apprentices. Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of sta

DEMI CHEF DE PARTIE - GRANTLEY ARMS - Harrogate.Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World

PASTRY CHEF DE PARTIE - Harrogate. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

Junior Sous Chef £30,500 + Tips & Bonus | HG1 | 37.5 Hours per Week | 5 Days Over 7 | Regular Weekend Days Off | 33 Days Holiday This is your opportunity to join a fantastic local business well known for its high quality food and excellent customer service. Working in Harrogate town centre, 37.5 hours per week you will be: preparing fresh food to order in a busy kitchen supervising, supporting and mentoring your team effectively manage your budget through stock control, accurate ordering and waste managementAs the successful junior sous chef you will have hospitality management skills along with experience of working in a fresh food kitchen. We are looking for someone who: is motivated by providing a great customer experience has great attention to detail communicates effectively with the whole catering team will make the most of development opportunities for themselves and their team has knowledge of food safety and health and safety can work well under pressure This would be an ideal role if you have worked as a manager or as a Chef de Partie and you are ready for a new adventure with a good work/life balance. You will be joining a busy kitchen with an organisation that has been successfully delighting customers for decades and genuinely care about the well being of their staff with employee assistance, yearly pay reviews and favouring in house progression along with many other benefits. Benefits: Sa...

Join our team at Nidd Hall, part of the Warner Hotels Group. This 199-bedroom historic hotel is set in 45 acres of gardens with a fishing lake and stunning Yorkshire countryside views. Salary 29,011 per year, plus a range of great benefits and development opportunities. We have a fantastic opportunity for a Chef de Partie to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside the Head Chef and Sous Chefs, you will be responsible for managing your designated section, preparing and presenting high-quality dishes, and maintaining excellent food safety and hygiene standards. You will be a fundamental part of the smooth running of the kitchen, ensuring every meal is prepared to the highest standard and contributes to an outstanding guest experience. Warner Hotels don't just deliver holidays - we create moments where Guests (and team) feel alive, relaxed and inspired. Why work with Warner Hotels? As a Food & Beverage Team Member, you'll receive: • Potential Live-in accommodation, • Free use of gym and leisure facilities, • 60% discounted food onsite, • Pension scheme, • A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Appr...

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. As a Demi Chef De Partie, we are all about being yourself, bringing your unique personality to work and creating meaningful and memorable experiences for our g

We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. We provide equal employment opportunities to all applicants and colleagues without regard to race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or ex

As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have exper

Whats in it for our new Chef de Partie:. We have an excellent opportunity for a Chef de Partie to join the team here at The Clove Club. We also have opportunities as Demi Chef and Pastry CDP.

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

Chef de Partie at Osteria Angelina. We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. Osteria Angelina combines the rich culinary traditions of Italy and Japan to deliver an extraordinary dining experience.

This is a fantastic opportunity for a Chef de Partie looking to work within a high-quality kitchen using fresh seasonal produce while being part of a supportive and professional brigade. Chef de Partie - New Forest | £31,000 + luxury hotel, fresh food, and live-in available. We're looking for a Che

Whether you're already working as a Demi Chef de Partie or you're an ambitious Commis Chef ready to take the next step, this is an excellent opportunity to progress your career within a business that is committed to training and development. We are currently recruiting for a passionate Demi Chef de

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. Support with stock rotation, ingredient ordering, and storage in line with purchasing and sustainability guidelines. The extensive a la carte menu will be divided into nibbles and fl

Chef de Partie - MondayFriday | Daytime Shifts. We are currently recruiting for a talented and reliable Chef de Partie to join a high-quality, fast-paced catering operation based near Liverpool Street on a ongoing assignment with opportunity to secure a permanent position after 6 weeks. A strong Che

Our ideal Chef de Partie will:. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help

As Chef de Partie, you will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of The Connaught. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting i

Hospitality Chef de Partie - Canary Wharf. We are seeking a talented and reliable Hospitality Chef de Partie to join a high-profile international financial institution in Canary Wharf. Everything is freshly prepared in-house using high-quality ingredients, within a modern, well-equipped kitchen and

JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J. JW creates opportunities for training, development, recognition and most importantly, a. As a host with Marriott Hotels, you will help keep the promise of "Wo

What you'll need to succeed as a Chef de Partie:. Previous experience as a Chef de Partie in events, banqueting, production, or other high-volume kitchens. What you'll be doing as a Chef de Partie:.

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16. The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.

Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. Work under the guidance of your Chef de Partie to maintain high culinary standards. As well as championing modest, British ingredients, R

We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Take ownership of a designated kitchen section, ensuring consistent delivery of high-quality food and present

As our Chef de Partie, you'll own your section, work alongside an experienced and supportive team, and help deliver consistently delicious food every day. Chef de Partie Holiday Inn London Whitechapel. Running your own section with confidence and pride.

Experience - Previous experience as a Chef de Partie within a high quality restaurant. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. A sister restaurant to Sabor, Legado builds on that foundation while carvin

Chef de Partie - Brat Climpson's Arch. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is

Work closely with the Sous Chef and Head Chef to deliver exceptional food for luxury events. Previous experience as a Chef de Partie within a quality hospital. Chef de Partie - Events & Catering | London.

Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. We ensure you're rewarded for all your har

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits. Receive cash rewards every time you spend and use them on a w

We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. Chef de Partie - Fine Dining -. Organised able to multitask and work independently.

Previous experience as a Multiple Rosette Standard Chef de Partie or strong Demi Chef de Partie ready to step up. As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Chef de Partie Join m

Change Hospitality is delighted to be recruiting experienced and passionate chefs to join our growing temporary workforce ahead of our busy period from September onwards. Whether youre looking for extra shifts alongside your current role, more flexibility, or regular temporary work, we can offer a w

Chef de Partie 1 Michelin Star West Sussex Live In 4 Day Week. We are recruiting a Chef de Partie for an exceptional Michelin Star restaurant set within a stunning country estate in West Sussex. Set within breathtaking grounds, the property benefits from an extensive kitchen garden that provides

Come and join our award winning teams - we are currently recruiting for a Senior Chef de Partie to join our team. Support the Head Chef and Sous Chef with menu planning, service delivery, and daily kitchen operations. Our passionate team of chefs, baristas, servers, nutritionists and much more, love

Chef de Partie- ROKA Canary Wharf. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

Senior Chef de Partie - £34,000 - £36,000 | Farm-to-Fork Country Hotel | Dorset. Opportunity to develop your skills within a talented kitchen brigade. Dorset's most exciting countryside hospitality destinations.

Are you passionate about food? Have you got experience working as a chef or Chef de Partie in a fast-paced environment?. In return for your commitment, we offer an excellent salary, development opportunities and a wide range of employee benefits - read more details below. You will be responsible for

Dental Plan (option to add up to 2 additional dependents). As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Health Cash Plan (option to up to 2 additional dependents).

The ideal Chef de Partie must be confident to work in a high volume establishment. Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen. Ideal candidate should have a strong background in reputable restaurants, gastro pubs, or hotels, and be able to perform

As Demi Chef de Partie, you will work closely with senior members of the brigade, gaining experience across different sections while developing th. We are recruiting a Demi Chef de Partie for an outstanding Michelin Star restaurant in West Sussex, offering a fantastic opportunity to develop your ski

Has previous experience as a Chef de Partie or a strong Demi Chef de Partie ready to step up. Beam is an independent cafe and restaurant with four locations across London. The chance to be part of an ambitious independent restaurant group.

Previous experience as a Demi Chef de Partie or Chef de Partie. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefit