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Proven experience working in as a Commis Chef or similar role. Chef De Partie- Twilight shift - Stockton-on-Tees. This isn't your typical line chef role-we want someone who can bring creativity, precision, and pride to the kitchen during night service.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Your Role as Breakfast Chef de Partie.

Chef De Partie - Middlesbrough Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night. Everyone’s invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we’re here to create unforgettable moments. Our Purpose? To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life. Our DNA: The Way We Do Things: Be open and listen intently. Do the right thing. Recognise differences and celebrate individuality. Enjoy what we do and have fun. Deliver exceptional hospitality. Chef de Partie at Turtle Bay For over a decade, our chefs at Turtle Bay have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold, exciting spices, we are committed to serving more than just food – we serve experiences. As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. You will help create an environment where the spirit of the Caribbean comes alive through food, ensuring that every plate is not only a treat for the taste buds but a celebration of island life. It’s about delivering exceptional food with the highest standards of quality, presentation, and care. You will ensure that every guest enjoys an unforgettable culinary experience, while maintaining the smooth and efficient flow of the kitchen. What Does Great Look Like? Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay's vibrant culture and values through your cooking, creating a warm and welcoming atmosphere where every dish is crafted with care and pride. Menu Excellence: Display expert knowledge of Turtle Bay’s menu, confidently preparing each dish with attention to detail. Ensure every meal is authentic to the Caribbean inspiration behind it, and follow ingredient, preparation, and presentation specifications to ensure consistency across every plate. Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Every dish is an opportunity to impress. Approach each dish with a commitment to excellence, perfectly balancing flavours, textures, and presentation. Use fresh, well-prepared ingredients to ensure every dish meets the highest quality standards and makes each guest feel special. Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen environment at all times. Follow food safety practices including proper storage, temperature control, and allergen management, while ensuring hygiene standards are met and your station stays organised. Work Together as One Team: Work seamlessly with your fellow chefs, kitchen and front-of-house team, ensuring smooth operations and an exceptional guest experience. Communicate effectively to ensure the kitchen runs smoothly and guests’ expectations are always met. Embrace and celebrate diversity, showing respect for everyone’s needs while fostering a supportive, inclusive and united culture. You’ll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths, ensuring you have the tools to succeed and thrive. Let’s bring the spirit of the Caribbean to life—together.

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease. A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm. Being a gre

Ideally, you will have experience as a Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Chef

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Parti

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. In order to be considered for this role you must be able to demonstrate that you have the Right to Work i

Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade. As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. Join our Kitch

Comfortable working independently when needed. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for gu

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. We wholeheartedly believe that the best food comes from nurturing talent, and em

Joining The Peligoni Club as a Chef de Partie means being part of a passionate, creative kitchen team in a beautiful island setting. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Seri

Job Title: Breakfast Chef de Partie. Your Role as Breakfast Chef de Partie. As a key part of the kitchen brigade, you'll be responsible for delivering an exceptional breakfast service to our guests, ensuring every plate reflects the quality and attention to detail The Fife Arms is known f

Our Client is looking for a passionate and reliable Chef de Partie to join their kitchen team. Previous experience as a Chef de Partie or strong Commis ready to step up. Contribute ideas to menu development and specials.

Pastry Chef de Partie Michelin-Starred Modern British Restaurant 32000 Tronc 48 hrs 3 Days Off. The Role Pastry Chef de Partie. Experience as a Pastry Chef de Partie or strong Commis in a Michelin or high-level AA Rosette environment.

As a Demi CDP youll work as part of a close-knit supportive brigade under the guidance of Michelin-starred Culinary Director. Working closely with senior chefs to learn and develop. Supporting your section to deliver consistently high-quality dishes.

Pastry Chef de Partie Michelin-Starred Modern British Restaurant 32000 Tronc 48 hrs 3 Days Off. This is an outstanding environment for a pastry-led Chef de Partie ready to step into a kitchen performing at the highest level. Experience as a Pastry Chef de Partie or strong Commis in a Michelin o

Ideally you will have experience as a Chef de Partie within a contract catering environment preferably in independent education or a high-profile business and industry setting. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. New

As Chef De Partie youll be supporting thekitchen team in delivering a bold ingredient-led menu that reflects our values thoughtful sourcing generous hospitality and a real sense of place. Its why this jobdescription is deliberately detailed. This isa big deal for us and we know its a big deal for yo

We are seeking a talented and experienced Chef De Partie to join our culinary team in Lingfield. From tasting tables theme days and food theatre to chef demonstrations and supplier showcases we create engaging and fun dining experiences for our students. Proven experience as a Chef de Partie in a fa

We are seeking a talented Chef De Partie for Calo Kitchen. You will work closely with the Head Chef to manage daily kitchen operations including overseeing staff assisting with menu preparation ensuring food quality and freshness and managing ordering and stocking. Launched in Bahrain in 2019 we hav

Ideally you will have experience as an Chef de Partie within a contract catering environment preferably in independent education or a high-profile business and industry setting. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. We

Chef De Partie - 30430Barmston Beach Holiday ParkAre you a creative hands-on chef who loves motivating a team and delivering amazing food Were looking for a Chef de Partie to join our vibrant kitchen team at Parkdean this role youll work closely with the Head and Sous Chef helping run a smooth and

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. We educate pupils through food encouraging them to understand and develop their own personal tastes and make informed food choices. New ideas for food service and ways of working help u

This could be the next step for you into a Sous Chef role we actively encourage internal development and progression. Get a taste for our Kitchen Do you love watching your food leave the pass knowing that the guest will love eating it as much as you loved cooking it Do you love people and making gu

With a tight-knit skilled brigade and a seasonally evolving menu this is an exceptional opportunity for a Chef de Partie to develop in a focused supportive highly creative Michelin environment. Chef de Partie Michelin-Starred Modern British Restaurant Tronc 48 hrs 3 Days Off. If youre a dedica

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will:. Working alongside your Head Chef

Working closely with the Head Chef and Sous Chef to develop skills and confidence. Demi Chef de Partie ready to step up. This is a solid long-term opportunity for a chef who wants to cook good food learn from a strong team and still have a life outside the kitchen.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns we pride ourselves on serving fresh seasonal dishes to our local communities. Package and hourly rate includes basic TRONC*. Bespoke training and development through our.

We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socio-economic backgrounds. Excellent attention to detail and organisational skills. For almost 20 years for every client in every location (whether thats an office stadium cathedral

Demi Chef de Partie ready to step up. Working closely with the Head Chef and Sous Chef to develop skills and confidence. This is a solid long-term opportunity for a chef who wants to cook good food learn from a strong team and still have a life outside the kitchen.

Natural ability as a chef with outstanding attention for detail. Assisting with the development of menus. A truly talented Chef with a professional approach great passion and flair for the industry and food.

Assist in menu planning and development taking into consideration dietary restrictions nutritional guidelines and seasonal ingredients. From tasting tables theme days and food theatre to chef demonstrations and supplier showcases we create engaging and fun dining experiences for our students. Holroy

With a tight-knit skilled brigade and a seasonally evolving menu this is an exceptional opportunity for a Chef de Partie to develop in a focused supportive highly creative Michelin environment. If youre a dedicated and ambitious Chef de Partie who wants to grow within a Michelin-starred environment

Ideally you will have experience as a Chef de Partie or Commis Chef within a contract catering environment preferably in independent education or a high-profile business and industry setting. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in t

Experience as a Commis or Demi Chef de Partie in a quality kitchen. As a Demi CDP youll work as part of a close-knit supportive brigade under the guidance of Michelin-starred Culinary Director. Supporting junior chefs and collaborating with the wider brigade.

All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. The site caters for day pupils as well as boarders staff and includes not only a breakfast lunch and supper service but also hos

The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. The ideal person for th

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our.

As Chef de Partie, youll play a key role in delivering this varietyswitching confidently between fine dining, fresh salads, elegant canapés, hot fork buffets, and plated dishes for executive guests. This is a role for an ambitious chef who thrives on change, enjoys working across different styles,

As Chef de Partie you are responsible for running a specific section of the kitchen. Head Chef/ Sous Chef/Junior Sous Chef. Prepare and cook dishes to the required standards within your designated section.

You work mainly as a chef 2-3 days a week shoulder to shoulder with the Head Chef. Now looking for a Chef de Partie. A Sous chef is expected to be a leader and really wants to lead.

Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. The Hope & Anchor is a vibran

The ideal Chef De Partie will have the following:. We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook. As Chef De Partie you can look forward to the following:.

Chef de Partie - Monday to Friday - £16. We are recruiting an experienced and motivated Chef de Partie to join our team at a high-profile site in Canary Wharf. Previous experience as a Chef de Partie in a quality-led professional kitchen.

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Fully funded development courses ranging from levels 2 to 7. With two years experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, youll have an exciting portfolio

We are looking for an experienced level-headed senior Chef De Partie to join are fantastic team on the sauce section in a modern British restaurant serving the very best of seasonal British produce. Be a keen team player and have a determination to grow and develop as a chef. Understand menus - mode