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Assistant kitchen manager is required for an establishment in Middlesbrough that is looking to grow this upbeat brand. They are looking for candidates who will work in this modern company, a bubbly team, fun team to work in. It is fast-paced and very upbeat. Assistant kitchen manager £32-34k, able to create specials for the menu. The menu is alot of finger style dishes like burgers etc. You will be part of something at the early stages. The role As a Assistant kitchen manager, you will be able to manage the team, manage the kitchen, ensure everything runs smoothly in the kitchen, and ensure that all the various paperwork is done. This role is for a kitchen manager and will include all the standard Assistant kitchen manager / sous chef duties. Expeirence We are looking for a sous chef / Assistant kitchen manager who can manage a team, create food spec's for the line chefs to follow, ensure the kitchen runs smoothly and create specials. You will have food hygiene and food knowledge of allergens. Assistant kitchen manager middlesbrough modern and growing brand be part of something at the early stages * £32-34k Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we’ll save your contact details to discuss th...

kitchen manager is required for an establishment in Middlesbrough that is looking to grow this upbeat brand. They are looking for candidates who will work in this modern company, a bubbly team, fun team to work in. It is fast-paced and very upbeat. kitchen manager £36-37k, able to create specials for the menu. The menu is alot of finger style dishes like burgers etc. You will be part of something at the early stages. The role As a kitchen manager, you will be able to manage the team, manage the kitchen, ensure everything runs smoothly in the kitchen, and ensure that all the various paperwork is done. This role is for a kitchen manager and will include all the standard kitchen manager / head chef duties. Expeirence We are looking for a head chef / kitchen manager who can manage a team, create food spec's for the line chefs to follow, ensure the kitchen runs smoothly and create specials. You will have food hygiene and food knowledge of allergens. kitchen manager middlesbrough modern and growing brand be part of something at the early stages £36-37k Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles

The Commis Pastry Chef will have:. Commis Pastry Chef Production Kitchen. We are currently looking for an experienced Commis Pastry Chef for our client in Woking.

Our new Head Chef brings a clear vision for a kitchen team that is ambitious, professional, and proud of the food it produces.

We are currently looking for a Head Pastry chef 3* Michelin star in Berkshire UK.

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:. The ideal Pastry Chef De Partie will have the following:.

Whether you're looking to broaden your experience, enjoy a change of scenery, or take on a rewarding seasonal role, this Pastry Chef position offers the chance to combine career development with a unique lifestyle opportunity. As a Pastry Chef, you will be respons. Pastry Chef - Seasonal Coastal Opp

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Hamilton Mayday is looking for experienced and passionate Pastry Chefs to join our growing team for an opportunity across London. At least 2 years of pastry experience. Full chef uniform including whites, safety shoes and knives.

Youll work closely with Rav, the Head Chef, Senior Sous Chef and the wider kitchen team on new dishes, menu changes and the ongoing development of the pastry offering at Gina. Were looking for a brilliant Pastry Chef to join the kitchen team at. As Pastry Chef, youll be responsible for:.

Previous experience as a Pastry Chef, Senior Chef de Partie Pastry or Pastry Sous Chef. Temporary Pastry Chef £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract). This award-winning, high-profile coastal restaurant on the Isle of Wight i

Key ResponsibilitiesCollaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary excellence while meeting guest preferences and dietary requirementsMaintai

A luxury hotel in London is looking for a Pastry Senior Sous Chef to join the Winter Garden Kitchen on a permanent basis.

The successful candidate will lead a team of up to 7 pastry chefs, ensuring high-quality production and mentoring junior chefs. A leading hospitality recruitment firm in London is seeking a talented Head Pastry Chef for a prestigious 5-star hotel. The role involves full ownership of pastry across th

Hours: Fulltime – 45 hours per week, including weekends Reporting to: Head Chef and Senior Sous Chef Responsible for: Chef de Partie, Commis Chef and Kitchen Porter Job Purpose We’re looking for an experienced, Pastry Sous Chef to be responsible for the overall Pastry section in the Kitchens acr

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Pastry Chef required for an award-winning restaurant in Cumbria, UK.

A Pastry Chef De Partie is needed for an established restaurant to create and prepare various pastries, desserts, and cakes, ensuring quality and presentation while maintaining kitchen hygiene and potentially supervising junior staff.

Pastry Sous Chef wanted for an award-winning venue known for high-quality food and modern pastry techniques.

Talented Pastry Chef needed for a premium, fresh food kitchen in Lancashire, offering creative freedom and professional development.

Pastry Chef needed for a fine dining restaurant near Ipswich, offering career progression and accommodation.

Experienced Pastry Chef needed to prepare desserts, develop menus, manage the pastry section, and maintain hygiene standards.

Seeking a skilled Pastry Chef for a full-time role in the Notting Hill area, focusing on creating a variety of desserts and pastries.

Support and work alongside talented chefs. What we look for in a Chef de Partie:.

As a Breakfast Chef de Partie, you will play a key role in supporting the breakfast team -preparing for service, working closely with our Head Breakfast Chef and Executive Chef, and contributing to the smooth running of breakfast service. Providing feedback to the Head Breakfast Chef and Executive C

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Junior Sous Chef - Farrington Gurney, Bristol. Mad Swans is looking for a full-time Junior Sous Chef to join our budding team.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Experienced as a Chef de Partie. Chef de Partie - Farrington Gurney, Bristol. Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the Mendips.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti Happy to take direction from the Head/sous Chef. Skibound - Chef De Partie - 26/27 - France.

Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef Series, where acclaimed chefs work with our team to create unique dining experiences. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work along

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control a

Sous Chef - Live-In Available - Hayling Island, Hampshire. This is an excellent opportunity for a passionate chef looking to take the next step in their career within a large-scale, pro.

We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook. As Chef De Partie you can look forward to the following:.

This is an excellent opportunity for a passionate chef looking to take the next step in their career within a large-scale, professional kitchen operation.

Days holiday, increasing with length of service.Plus your birthday off to celebrate.Secondary carer leave (Paternity leave).Bespoke training and development opportunities.

Chef de Partie - Fine Dining -. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. This is a great opportunity for a chef looking for strong work life balance while maintaining high standards.

High-End Corporate Dining (Canary Wharf, London).Monday to Friday - 40 hours per week.This is a rare opportunity to deliver.Monday-to-Friday environment – offering true work-life balance.

Clayton Hotel City of London, London.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing expos.

We are currently recruiting for an exceptional Head Chef to lead the culinary operation within one of London's most prestigious international law firms. This is a fantastic opportunity for a talented and ambitious Head Chef who is passionate about delivering.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded, ma