Pastry chef jobs in ThornabyCreate job alerts

This is a fantastic opportunity for someone who is eager to develop their pastry skills and learn from experienced chefs in a dynamic and supportive environment. As a Commis Pastry Chef, you will assist in the preparation of high-quality desserts, breads, and pastries, ensuring consistency and creat

Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high-end food service setting. Maintain an organised and hygienic pastry section, ensuring all daily tasks are completed to specification. A genuine passion for pastry, with

We offer a wide portfolio of training opportunities and experiences which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables theme days and food theatre to chef demonstrations and supplier showcases we create engaging and fun dining exper

As Pastry Chef you will be a vital part of our high performing brigade and will be producing delicious pastry items and desserts plus other food in a well-equipped kitchen developing your skills under the guidance of our talented Executive Chef and Head Chef. As Pastry Chef you will create seasonal

This is an outstanding environment for a pastry-led Chef de Partie ready to step into a kitchen performing at the highest level. Experience as a Pastry Chef de Partie or strong Commis in a Michelin or high-level AA Rosette environment. The Role Pastry Chef de Partie.

Experience as a Pastry Chef de Partie or strong Commis in a Michelin or high-level AA Rosette environment. If youre a talented pastry chef ready to sharpen your craft in a Michelin-Star kitchen with excellent work-life balance wed love to hear from you. The Role Pastry Chef de Partie.

Demonstrable experience in a Pastry Chef Baker or patisserie role ideally within a contract catering environment hotel or high-end food service setting. Collaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menus. Maintain an organised and hygienic pastry sectio

High school diploma or equivalent; minimum 3 years pastry experience including supervisory exposure OR 2-year degree in Culinary Arts (Pastry preferred) with minimum 2 years pastry experience. Support the Pastry Chef in overseeing the day-to-day operations of the pastry section. Ensuring exceptional

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

The Head Pastry Chef role at E5 Bakehouse requires a highly organised and skilled individual to lead the pastry team in a supportive, creative manner and understands the core values of e5 Bakehouse.

The relevant candidate should have experience as a pastry chef or a Head pastry chef. Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experience. Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a

Pastry Chef de Partie- ROKA Canary Wharf.

Milton Abbey, Blandford Forum - DT11 0BZ.Bespoke training & development opportunities.Discounts on high street brands, cinema & holidays via the Perkbox App.Wellbeing hub & access to employee assistance programme.Career development & HIT Apprenticeships for all experience levels.We a

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. We're looking for an experienced Pastry Chef de Partie to join our kitchen team, creating exceptional di

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAILs family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beautiful

Our client is seeking an enthusiastic and experienced Pastry Chef to join their dynamic kitchen team. You will play a key role in delivering exceptional pastry offerings and creating a memorable experience for Fellows, students, staff, and guests.

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experienceOur client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef.

Job DescriptionAn esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The RoleAs a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

Are you a creative and skilled Pastry Chef with a flair for crafting delectable desserts?Then look no further!You will be an experienced and innovative Pastry Chef, excited to get stuck into this new opportunity. Pastry Chef | Eddington, Cambridge | 37.

This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. As Pastry Chef de Partie, you w.

We are seekingExperienced Bakerprofessionals to join our team and lead their respective areas of production.These roles require skilled individuals with a passion for their craft, who can create exceptional products, lead a team, and maintain the highest quality standards.If youre an expert in craft

An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. As a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Head Bakers who have a passion to join the GAILs family and for training and developing others.You should be motivated by taking charge and want to be a positive role model.With no day

A renowned dining establishment in Greater London is looking for an experienced Pastry Sous Chef to join their team. This role involves managing the hot kitchen line and taking on the Head Pastry Chef's responsibilities when needed.

Our Executive Pastry Chef is the creative artist of our hotel! Entrusted with caring for every detail in our pastry and bakery production. Fulfil special guest requests involving dietary requirements, bespoke products and special occasions by the Executive Pastry Chef and the brigade. Previous exper

A renowned restaurant group in London is seeking a Group Executive Pastry Chef to drive culinary innovation and mentor the kitchen team.

A fast-paced restaurant is seeking a skilled Sous Chef to join their friendly team.

A high-end catering service in the United Kingdom seeks an experienced Pastry Sous Chef to join their award-winning food operation. Responsibilities include overseeing pastry production, training junior chefs, and maintaining exceptional quality standards.

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

Support the Head Pastry Chef in the day-to-day running of a busy pastry and bakery operation. Proven experience as a Pastry Chef within luxury catering, fine dining, five-star hotels or high-end restaurants. Training and developing junior & budding pastry chefs.

A leading hospitality group in London is seeking an experienced Pastry Sous Chef. You will oversee the pastry section, ensuring high-quality desserts aligned with brand standards and lead your team effectively. The ideal candidate has strong leadership skills, a passion for pastry, and experience in

An esteemed fine dining establishment in Greater London seeks a skilled Pastry Sous Chef to support the Pastry Chef in creating refined desserts. Ideal candidates have proven experience in fine dining and strong technical pastry skills. The role involves supervising the pastry team, managing product

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. You will have proven experience as a Pastry Sous Chef in a hotel or high‑volume pastry kitchen. Lead by example, manag

A prestigious London hotel is looking for a Pastry Junior Sous Chef to guide a team ensuring exceptional guest experiences.

A prestigious restaurant in Notting Hill is seeking a talented Pastry Sous Chef to join their pastry team. You will work closely with the Head Pastry Chef to deliver extraordinary desserts while maintaining the restaurant's high standards. This role is an excellent opportunity for an ambitious chef

The Pastry Chef is responsible for supporting the Sous Chef and senior team in delivering the highest standards of food preparation, presentation, hygiene and service. The Pastry Chef exhibit meticulous eye for detail, a passion for luxury and the ability to make flavourful creations at a required s

This role is perfect for an ambitious pastry chef who loves working with precision, creativity, and consistency, and who’s excited to support a pastry section operating at the very highest level. Working with the Head Pastry Chef on menu ideas, new projects and development. Supporting the day-to-d

A luxury hotel collection in Greater London is seeking a Pastry Sous Chef to support the Executive Pastry Chef in managing pastry operations. The ideal candidate will have significant experience in a high-volume pastry environment, strong leadership skills, and a passion for pastry arts.

A renowned hotel chain is seeking an experienced Pastry Sous Chef to support the Executive Pastry Chef and lead a dynamic pastry team. The ideal candidate has a proven background in a hotel or high-volume kitchen and shares a passion for innovative pastry arts.

You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. A creative and skilled c

We are seeking a passionate and skilled Pastry Sous Chef to support the bakery operations of our new flagship outlet to contribute to the brand’s commitment, in delivery high-quality, seasonal, and visually appealing bakery items that enhance the full café experience. Minimum 2 years of experienc

A vibrant culinary establishment in London is seeking an experienced Pastry Sous Chef to join their new venue at Olympia London.

Previous experience as a Pastry junior sous or Pastry Chef de Partie in a 5 star hotel. You will be involved in the creative menu development from time to time and will support the executive pastry chef. Join us as a Pastry Junior Sous Chef at The Dorchester, recognised as one of ‘The Sunday Times

A modern café and eatery chain in Greater London is seeking a Creative Baker & Brunch Chef to join their vibrant team.

The ideal candidate will have a strong background in refined cuisine, particularly in bakery and pastry. A premium restaurant in the UK is seeking an experienced Sous Chef to join an exceptional kitchen team.