Offres junior chef à LeatherheadCréer des alertes d'emploi

As Chef de Partie, you'll run your section with confidence, support junior chefs and help deliver the consistently high standards our guests return for. CHEF DE PARTIE - The Wellington Arms.

Set in the tranquil, affluent village of Newnham, Old House at Home is a highly rated, traditional countryside pub close by to Tylney Hall and the neighbouring historic villages of Odiham and Old Basing. The pub was relaunched under new family ownership in December 2025, with a vision to provide gue

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Beaverbrook is a carefully curated collection of two luxury hotels: our country estate nestled within the beautiful Surrey Hills and our elegant Town House in the heart of central London. Set across 400 acres of stunning, privately owned countryside, the estate offers a unique blend of heritage, luxury and exceptional hospitality. The Role We are currently seeking a passionate and talented Sous Chef to join the team at our vibrant Japanese Grill restaurant. This role is ideal for a chef with experience in Japanese cuisine, particularly sushi preparation, who thrives in a dynamic and high-end culinary environment. Working closely with the Head Chef, you will be responsible for managing your section, ensuring the highest standards of preparation, presentation and consistency across sushi and Japanese grill dishes. Your expertise in knife skills, ingredient handling and flavour balance will contribute to delivering an exceptional and memorable dining experience for our guests. As a Sous Chef, you will also play an important role in leading the kitchen team, supporting the development of junior chefs, and maintaining the high culinary standards that define the Beaverbrook dining experience. Who You Are Proven experience as a Sous Chef or Senior Chef de Partie within a luxury hotel or high-end restaurant environment Strong experience working with Japanese cuisine, includin...

As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen, ensuring the highest standards are consistently maintained. Solid experience in a fresh food kitchen at Sous Chef or strong Junior Sous level. We are currently recruiting for an experienced Sous

A prestigious hotel in the UK is seeking a Senior Chef de Partie to uphold the highest standards of cuisine and food presentation.This role includes managing training for sections leading to Junior Sous Chef, ensuring smooth service through planning, and assisting with apprentice training.The ideal

To supervise, guide and oversee all pre-service pastry prep relating to the pastry department, making sure the other chefs are working efficiently and effectively. Senior Chef De Partie - Pastry. Train, mentor, and inspire junior pastry team members.

Ideal candidates will have experience at CDP or junior sous chef level, be strong team players, and possess excellent customer service skills. A fresh food catering company in Ashtead is seeking a skilled Chef De Partie.

Senior Sous Chef, required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. As Senior Sous Chef, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations. As Senior Sous Chef, you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques. Responsibilities: * Assist the Head Chef in managing daily kitchen operations and staff supervision. * Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards. * Ensure food safety and hygiene regulations are strictly followed at all times. * Oversee food production processes, ensuring efficiency and consistency in all dishes prepared. * Train and mentor junior kitchen staff, fostering a collaborative and positive work environment. * Help in menu planning and development, contributing creative ideas for seasonal offerings. * Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels. * Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained. Experience: * Proven experience as a Sous / Senior Sous Chef or in a similar role within a fast-paced restaurant environment. * Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices. * Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. * Excellent organisational skills with a keen attention to detail in food presentation and quality control. * A passion for hospitality and creating exceptional dining experiences for guests. * Ability to work under pressure while maintaining composure and professionalism. NVQ Level 2 & 3 required and experience in high volume function food. 40 hours a week - 5 days over 7 - includes week-ends The salary for Senior Sous Chef is given as £40,000 / per annum. Benefits company pension, discounted or free food, on site free parking, on site gym Transport will be required due to the location and shifts if you are living in the local area. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Senior Sous Chef, fine dining gastro Pub, Surrey. up to £48,000 We are recruiting a Senior Sous Chef on behalf of a highly regarded, long-established pub in the heart of Surrey. The kitchen is proudly 3 AA Rosette–awarded, holding this standard consistently since 2021, and operates with a strong fine dining mindset while retaining the warmth and pace of a premium pub environment. This opportunity is ideal for a Sous Chef from a fine dining background, particularly those with experience at Michelin or 2–3 AA Rosette level, who is looking to work in a well-structured, ambitious kitchen and ready to step into their first Senior Sous Chef position OR a Head Chef happy to step a small step back into Senior Sous Chef. The Role Support the Executive Chef in the smooth and efficient running of the kitchen Deliver dishes to a consistently high standard, aligned with 3 AA Rosette expectations Lead the kitchen team during service, ensuring quality, pace, and consistency Maintain excellent kitchen organisation, cleanliness, and food safety standards Assist with menu development, refinement of existing dishes, and seasonal creativity Support training and development of junior chefs, encouraging a positive team culture Assist with stock control, ordering, GP tracking, and supplier relationships The Ideal Candidate Proven experience as a Senior Sous Chef (or strong Sous ready to step up) Background in fine dining essential Experience in Michelin-starred or minimum 2 AA Rosette kitchens strongly preferred Strong leadership and organisational skills Confident managing multiple sections in a fast-paced service environment Passionate about quality produce, precision, and consistency The Package £45,000 – £48,000, dependent on experience Stable, well-run kitchen with clear systems and standards Opportunity to work at a consistently high culinary level Supportive senior leadership and long-term progression potential This is an excellent role for a driven Senior Sous Chef seeking a serious kitchen with a strong reputation and room to grow. Senior Sous Chef, fine dining gastro Pub, Surrey. up to £48,000 TPBN1_UKCT

JOIN US At Wotton House , we make every guest and team member feel part of our story like anything is possible. Our space is your space, and we redefine what it means to offer bespoke experiences. Our experiences are crafted exclusively for you.We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted. We make people feel special. They deserve to be here. The answer is yes, what is the question? We are architects of innovation; a little bit quirky and eccentric with a can-do attitude that helps to craft different and inventive experiences for all our guests.Wotton House is steeped in history and natural wonder, and we want everyone who visits to explore our story and become part of it. Botanicals are in our fabric and everything we do reflects this.We areaware of our impact on the world around us, and our choices reflect this. We are proud to have a Green Key award, and we work closely with our local community and hyper local suppliers when we can.We arebrave and we have a sense of humour we are the flamingo in a flock of pigeons. Everything we do is Wonderfully Wotton. OUR HOTEL Wotton House is a countryside escape and a space to gather, meet, stay and dine; an experience in itself, steeped in history and natural wonder, bringing people together to create memories. We are architects of innovation with a make it happen attitude. Our space is your space, crafted exclusively for you. Its Wonderfully Wotton. Its Wonderfully Wotton Wonderfully welcoming, wonderfully Wotton Wonderfully whimsical, wonderfully Wotton Oh, its just wonderfully Wotton! The Wotton way its wonderfully Wotton OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per year And much much more! A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL What you'll be doing... Take charge of the pastry section, crafting beautiful desserts and baked goods that impress with flavour, texture, and presentation. Bring your creativity to every creation, ensuring each plate meets the highest standards of quality and consistency. Keep the pastry kitchen running smoothly by prepping, baking, and organising with precision so every service is effortless. Work closely with the kitchen team, communicating clearly to make sure every dish is ready at the right moment. Maintain a spotless section at all times, from your workstation to your equipment attention to detail is essential. Monitor ingredients and stock levels, making sure the pastry section is always ready for service. Support menu development by contributing fresh ideas, seasonal specials, and new dessert concepts. Follow all food safety and hygiene standards, ensuring every product is prepared and stored correctly. Assist in training junior team members, sharing skills and helping maintain high kitchen standards. WHAT WE NEED FROM YOU A passion for culinary excellence and a drive to create memorable dining experiences. Proven experience in a busy kitchen, ideally in a Pastry Chef de Partie role or similar. Strong organisational skills and the ability to handle high-paced service with ease. Creativity and a keen eye for detail when it comes to plating and presentation. Team spirit, supporting the brigade to keep standards high and service smooth. Dedication to cleanliness, food safety, and upholding health regulations. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact RBH Hospitality Management. TPBN1_UKTJ

Looking for: Experienced Chef de Partie with a passion for great food and a clear Enhanced DBS (Child Workforce). The role: • Private school kitchen in Leatherhead, • Monday to Friday, 07:30 – 14:00/15:00, • Contract catering with ongoing bookings Key Duties: • Prepare and cook high-quality meals for students and staff, • Assist in menu planning and daily kitchen operations, • Maintain high standards of food hygiene and presentation, • Supervise and support junior kitchen staff when required, • Ensure stock is managed effectively and kitchen equipment is well maintained Why you’ll love it: • £16.25 per hour, paid weekly, • Friendly team environment, • Consistent, reliable work, • Rewarding opportunity in a private school setting Apply now with Contract Options and bring your culinary skills to a rewarding school kitchen

Canapé Sous Chef - Events - Surrey - £35,000 to £40,000 We're recruiting a Canapé Sous Chef to join a high-end events and hospitality operation delivering premium catering across some of the South-East and London's most prestigious venues. The role is predominantly Monday to Friday (around 80% of the time), based within a professional production kitchen in Surrey , while also supporting the training and development of aspiring event chefs within the wider team. This is a brilliant opportunity for a strong Canapé Sous Chef to work within a structured, professional kitchen environment focused on refined canapé production, corporate events and high-quality hospitality food. The Offer £35,000 - £40,000 salary DOE 39-hour contract Predominantly Monday to Friday operation Overtime paid for evening events TOIL provided for weekend shifts 28 days holiday + bank holidays Company pension scheme Free meals on duty Chef uniform + non-slip shoes provided Strong work–life balance vs restaurants The Operation Premium London events & hospitality operation. Production kitchen supporting multiple London venues. Corporate events, canapés & high-end hospitality. Multi-site event catering across prestigious venues. Structured and highly organised kitchen environment. Combination of production kitchen + on-site event. Supportive and team-focused culture. The Food High-end canapé and bowl food production. Modern British & seasonal menus. Refined, detail-driven presentation. Premium corporate hospitality & luxury events. Fresh, creative and ingredient-led food. Fast-paced production with consistency essential. The Role Lead canapé preparation and event food production. Manage multiple event orders simultaneously. Support and mentor junior chefs within the team. Help train and develop aspiring event chefs. Maintain exceptional food quality and consistency. Assist with stock control, ordering and wastage. Input into menu development and seasonal ideas. About You You must have experience within events or premium hospitality catering. Strong canapé and high-volume events experience required. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Senior Sous Chef Surrey 3AA Rosette Restaurant We are recruiting a Senior Sous Chef to join an exceptional 3AA Rosette restaurant in the Surrey countryside, offering an exciting opportunity within a highly respected and quality-driven kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This award-winning restaurant is renowned for its refined modern British cuisine, exceptional seasonal produce, and beautifully presented dishes. Combining creativity with precision, the kitchen has earned an outstanding reputation for delivering a memorable dining experience within elegant yet welcoming surroundings. The brigade is passionate, professional, and committed to maintaining the highest culinary standards while fostering a supportive and organised kitchen culture. Benefits: Competitive salary plus tips Set days off on Monday and Tuesday Sunday evening finish with 5:30pm close Free on-site parking Work within an award-winning 3AA Rosette kitchen Staff meals on duty Opportunity to work with exceptional produce and a talented brigade As Senior Sous Chef, you will work closely with the Head Chef in all aspects of the kitchen operation, helping lead the brigade while ensuring consistently high standards throughout service. This is a fantastic opportunity for a strong Sous Chef ready to take the next step or an experienced Senior Sous Chef looking for a fresh challenge within a respected fine dining kitchen. Due to the location of the property, candidates must be able to drive. Duties: Support the Head Chef with the day-to-day running of the kitchen Lead the brigade during service and maintain exceptional standards Work with fresh, seasonal, high-quality ingredients Assist with menu development and daily specials Train and mentor junior chefs Ensure excellent hygiene, organisation, and kitchen discipline Maintain consistency, quality, and presentation across all services This is an excellent opportunity for a talented Senior Sous Chef to join a highly respected 3AA Rosette kitchen in one of Surreys most desirable countryside locations. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Junior Sous Chef / Sous Chef (Pastry-Focused).

Mayfair, London, offering an elevated culinary experience with Mediterranean influences and a contemporary Parisian touch.Known for elegant cuisine, exceptional service, and a vibrant atmosphere, we are looking for a talented.

Senior Chef de Partie / Junior Sous Chef UK Wide Opportunities Available. Senior Chef de Partie / Junior Sous Chef.

Waldorf Astoria London - Admiralty Arch is seeking a Junior Sous Chef - Café Boulud to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

Junior Sous Chef - £32,000 to £35,000 | Structured 48-hour week and excellent work life balance. This is a fantastic next step for a strong Chef de Partie ready to progress into leadership while working with fresh.

Situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the worlds finest private member clubs.Since its opening in 1869, The Hurlingham Clubs croquet and tennis lawns, botanical gardens and stately Georgian Clubhouse have made i

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence.Our commitment to excellence transcends the ordinary, and we invite you to join a team that

Junior Sous Chef The Raglan (Walthamstow). Were building something with personality, and we want chefs who actually care about what goes on the plate.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Term Time Only (41 weeks per year).Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Di

Waldorf Astoria London - Admiralty Arch is seeking a Pastry Junior Sous Chef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

Salary: Up to £33,000 per annum.Contract Type: Full-time, permanent, site based, 5 over 7 days per week.Set within 240 acres of stunning gardens, Wisley is open all year round and offers a variety of food outlets, from a busy restaurant to welcoming cafés.You'll be joining a friendly, hardworking

Calling Snr Chef de Parties or Junior Sous's! Join our Staff Dining team!. We are looking for a motivated and ambitious Junior Sous Chef to join our busy staff dining operation.

Our new Head Chef has a clear focus.

Our client, a prestigious 5-star hotel in Central London, is seeking a passionate and driven Junior Sous Chef to join their team.

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent.

Junior Sous Chef Manicomio Restaurant, Chelsea.

Jeremy King Restaurants would love to meet you to discuss joining the team at.We are looking to kickstart & develop careers in hospitality, and we have positions available in kitchen as.

Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.London our original restaurant in the heart of Knightsbridge, where the.

An exciting opportunity has arisen for an experienced?.Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant.Bread Street Kitchen & Bar - Limehouse.Beef Wellington experience to his signature Fish & Chips.

Were the second restaurant from renowned Chef Ran Shmueli - just recommended by the Michelin Guide - serving unique Mediterranean food the way it should be: fresh, seasonal, and handled with respect. Were looking for a Sous Chef who:.

Junior Sous Chef - ROKA Canary Wharf.

Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a different background then don't let that stop you from hitting that apply button!. We're opening new restaurants in fantastic neighb

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and K

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special

Job Description We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Working 5 out of 7 days, mostly Monday to Friday Contributory pension scheme Grow your career with our Career Pathways and MyLearning programm

Job Description Sprowston Manor Location: Norwich, NR7 8RP, United Kingdom Address: Wroxham Road We have an exciting new vacancy for a Junior Sous Chef to join our team at The Sprowston Manor Hotel & Country Club.