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We are a small family-run business looking for an experienced and reliable kitchen chef to join our friendly team we serve some Portuguese cuisine alongside English breakfast , jacket potatoes , omelette and freshly made daily sandwhiches . We are looking for someone passionate about food , organised and able to work well in a busy kitchen environment . We would love someone creative who thinks outside the box , as we are always open to trying new ideas and dishes .

Requires experienced chef for a world cuisine buffet dining restaurant. Ability and willingness to prepare a variety of cuisines based on a diverse global menu. Ability to utilise industrial catering equipment to efficiently prepare healthy and delicious meals. Excellent interpersonal skills and customer service, working with a small and friendly team. Related catering qualifications are desirable including food and hygiene but more importantly someone who has a “can do” attitude with a willingness to learn.

Need a chef for Sundays 10am to 7pm all preparation done by the other staff so just cooking and plating up

We are a family-run restaurant that has been operating for over 30 years. Our menu is simple and classic, combining traditional Italian dishes with some influences to suit English tastes. The kitchen is divided into four sections: meat, fish, pasta and starters, so there will normally be four chefs working together each day. The working week is Tuesday to Saturday. Every day we have four chefs in the kitchen, plus two kitchen porters, one focused on pots and pans and one on dishes who also helps the chefs with some preparation work. During the week we serve around 60–80 customers between Tuesday and Thursday. Friday and Saturday are our busiest times, averages between 120–140 customers. The atmosphere in the kitchen is very important to us. We work with experienced people, maintain good teamwork, and try to create a positive working environment. If you have any questions, please feel free to contact me. Thanks again, and I look forward to hearing from you. Best regards, Carmelo

EXPERIENCED TURKISH CHEFS WANTED 🇹🇷🔥 The Skewer in Blackfen is looking for experienced Turkish chefs to join our team. We’re looking for chefs with experience in Turkish cuisine, including meat preparation, grill and busy service. Good experience is essential and you must be confident working as part of a fast-paced kitchen team. 📍 The Skewer – Blackfen For more information, please contact.

We are looking for Line Chefs to join our NEW PHO RESTAURANT restaurant opening in Bluewater. Base rate of pay of £12.71 Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu... Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade Spring & Summer rolls, • Homemade pork & lemongrass meatballs, • Lotus stems, stir fried greens & many different traditional fresh salads, • Delicious currys, • Wok-fried noodles topped with meat, tofu or more healthy vegetables, • And many more...! We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food. What Pho can offer you! • Full-time hours available, • Free fresh meals at work, • 50% discount. Bring friends and family, 50% off for them too!, • Fun summer Parties, all hosted by Pho, • Get paid every 2 weeks! Or..., • ... Get paid quicker with our 'Wagestream App', • Earn more money if your friend joins us. From £100-£1000 extra for each friend, • Confidential Employer Assistance Program, for any troubles you may be facing., • Company pension, • Private GP Helpline and access to private prescription for you and your family Amazing training support as you get started with us

We are currently seeking a talented and motivated Sous Chef to join our busy Italian restaurant. This is an exciting opportunity for a passionate chef to play a key role in a fast-paced kitchen, working alongside a dedicated team to deliver high-quality, authentic dishes. As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, help maintain high standards of food quality and hygiene, and assist in leading and motivating the team during busy service periods. Key Responsibilities: • Assist the Head Chef in managing daily kitchen operations, • Ensure consistent preparation and presentation of high-quality dishes, • Support, train, and motivate junior kitchen staff, • Maintain excellent food hygiene and health & safety standards, • Help with stock control, ordering, and minimising waste, • Step up and lead the kitchen in the Head Chef’s absence Key Requirements: • Proven experience as a Sous Chef or in a similar leadership role within a busy kitchen, • Strong leadership and organisational skills, • Ability to work calmly and efficiently under pressure, • A genuine passion for Italian cuisine and quality food, • High standards of cleanliness, consistency, and attention to detail, • A positive, team-focused attitude What We Offer: • Competitive pay of £15–£17 per hour, depending on experience, • Full-time position (approximately 40 hours per week), • A well-structured rota supporting a healthy work-life balance, • A friendly and supportive working environment, • Opportunity to develop your skills and grow within a well-established restaurant

We are looking for Wok Chefs to join our busy Pho restaurant in Bluewater Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu... Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade Spring & Summer rolls, • Homemade pork & lemongrass meatballs, • Lotus stems, stir fried greens & many different traditional fresh salads, • Delicious currys, • Wok-fried noodles topped with meat, tofu or more healthy vegetables, • And many more...! We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food. What Pho can offer you! • Full-time hours available, • Free fresh meals at work, • 50% discount. Bring friends and family, 50% off for them too!, • Fun summer Parties, all hosted by Pho, • Get paid every 2 weeks! Or..., • ... Get paid quicker with our 'Wagestream App', • Earn more money if your friend joins us. From £100-£1000 extra for each friend, • Confidential Employer Assistance Program, for any troubles you may be facing. * Company pension, • Private GP Helpline and access to private prescription for you and your family Amazing training support as you get started with us

Research Tribe is a completely free service that connects people like you with remote opportunities to take part in market research. You could become a mystery shopper, product tester or simply share your opinion through paid surveys, focus groups and more. We work with many leading market research companies and brands. They want to hear your thoughts and will reward you with a variety of incentives including cash, vouchers, products, gifts, experiences and prizes. • Mystery Shopping, • Product Testing, • Focus Groups, • Surveys & More There is never any obligation to take part as you choose the opportunities you're interested in and complete them at times convenient for you, so it's perfect for everyone (especially if you're looking for flexible entry level, part time, temporary, evening, weekend or seasonal work with an immediate start and no experience). It's not a suitable replacement for a job, however it's a great way to work from home and earn additional income. Getting started is easy, simply click 'Apply Now’ and register on our website so we can keep you updated with suitable opportunities by email – it takes under 60 seconds. ... Research Tribe members come from a variety of work backgrounds including admin, customer service, accounts, finance, retail, IT, recruitment, human resources (HR), social care, cleaning, driving, NHS and local council. Whether you’re a student, apprentice, graduate, trainee, administrator, accountant, payroll assistant, sales executive, personal assistant (PA), business analyst, account manager, business analyst, receptionist, school teacher, chef, waiter, office worker or night shift warehouse operative - you’ll be in great company!

We are looking for an experienced and hardworking Kitchen Porter to join our busy Italian pizzeria team.This is a fast-paced kitchen environment, and we need someone who is reliable, motivated, and able to work well under pressure. You will help keep the kitchen running smoothly by maintaining excellent standards of cleanliness and supporting the chefs during service. Key responsibilities: • Keeping the kitchen clean, tidy, and organised, • Washing dishes, equipment, and utensils efficiently, • Maintaining high hygiene and food safety standards, • Restocking and keeping kitchen areas prepared, • Helping chefs with basic preparation and kitchen tasks, • Supporting the team to ensure smooth service Requirements: • Previous kitchen porter experience is essential, • Must be hardworking, reliable, and have a positive attitude, • Able to work as part of a busy kitchen team, • Willing to help chefs and support wherever needed Please do not apply if you do not have previous kitchen porter experience or if you are not hardworking and committed. We offer: • Staff meals provided, • A friendly team environment, • The opportunity to work in a busy Italian pizzeria If you are ready to work hard and be part of a great kitchen team, we would love to hear from you.

Food Preparation and Cooking • Prepare and cook dishes according to Limoncello’s recipes and presentation standards., • Set up and organise the assigned section before service., • Prepare ingredients, sauces, garnishes and mise en place., • Follow portion sizes and minimise food waste., • Ensure all dishes are served on time and at the correct temperature. 2. Running the Kitchen Section • Take responsibility for the assigned section throughout service., • Keep the section fully stocked and organised., • Monitor orders and communicate clearly with other chefs., • Maintain consistent quality during busy periods., • Inform the senior chef promptly about shortages, delays or equipment problems. 3. Food Safety and Hygiene • Follow food safety, allergen and cross-contamination procedures., • Check and record food temperatures as required., • Label, date and store food correctly., • Follow cleaning schedules and keep the work area hygienic., • Use knives, fryers, ovens and other equipment safely. 4. Teamwork and Support • Help other sections when your own section is under control., • Assist with pot washing, cleaning and kitchen closing duties when required., • Follow reasonable instructions from the Head Chef or Sous Chef., • Treat colleagues respectfully and communicate professionally. 5. Stock and Waste Control • Check stock levels and report items that need replenishing., • Rotate stock using FIFO (first in, first out)., • Follow portion control and reduce unnecessary waste., • Report spoiled or out-of-date food and record waste as required. 6. Opening and Closing Duties • Complete section preparation before service., • Clean and sanitise the section at the end of service., • Store and label remaining food correctly., • Switch off equipment where appropriate and safe., • Complete the assigned closing checklist before leaving. 7. Accountability • Take ownership of the assigned section., • Complete duties without needing repeated reminders., • Follow the kitchen rota and agreed working hours., • Report problems rather than leaving tasks unfinished., • Maintain Limoncello’s standards for food quality, cleanliness and teamwork.

We are a family-run restaurant that has been operating for over 30 years. Our menu is simple and classic, combining traditional Italian dishes with some influences to suit English tastes. The kitchen is divided into four sections: meat, fish, pasta and starters, so there will normally be four chefs working together each day. The working week is Tuesday to Saturday. Every day we have four chefs in the kitchen, plus two kitchen porters, one focused on pots and pans and one on dishes who also helps the chefs with some preparation work. During the week we serve around 60–80 customers between Tuesday and Thursday. Friday and Saturday are our busiest times, averages between 100–120 customers. The atmosphere in the kitchen is very important to us. We work with experienced people, maintain good teamwork, and try to create a positive working environment. If you have any questions, please feel free to contact me. Thanks again, and I look forward to hearing from you. Best regards, Carmelo

Join Our Kitchen! We’re a proud, family-run African restaurant known for our signature tilapia dishes and warm, welcoming atmosphere. We’re looking for a skilled and reliable chefs to help us continue serving the best African food in town. What You’ll Do: • Cook and plate fish dishes that highlight the authentic flavors of our kitchen, • Maintain a clean and safe kitchen environment, following food safety standards, • Work closely with our team, sharing knowledge and supporting each other What We’re Looking For: • Experience working with fish, especially tilapia, in a professional kitchen, • A positive attitude and respect for African cuisine and culture, • Team player who enjoys working in a family-run environment What We Offer: • A supportive and friendly team that feels like family, • A chance to grow and learn new skills in our kitchen, • Delicious staff meals and other perks Apply Today:If you have experience working with fish and a passion for sharing African cuisine, we’d love to hear from you. Please send your resume and tell us why you’d be a great fit for our family kitchen.