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  • CURRY 2 NIGHT limited
    CURRY CHEF
    CURRY CHEF
    1 day ago
    £31000–£38700 yearly
    Full-time
    Castle Donington

    Oversee Junior Curry Chefs in preparing a variety of authentic Indian curries, including lamb, prawn, chicken, and vegetable dishes, crafted from fresh ingredients and a blend of premium herbs and spices from scratch, as per the menu. Monitor food preparation processes to ensure authentic flavors and consistently high-quality dishes. Collaborate with the Head Chef to develop and recommend new recipes and ingredients, keeping the menu innovative and appealing. Ensure each curry dish meets the restaurant’s high standards and maintains its exceptional reputation. Inspect the quality and freshness of ingredients supplied by vendors. Uphold stringent hygiene and health safety standards in the kitchen.

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