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Ever imagined being a Chef? Experience the blend of being a Chef while maintaining a vibrant life outside of work. \n This role offers a refreshing change from the typical culinary demands- no evenings, a five-day work week and keeping the stress levels low. \n You will be leading an established kitchen team at Ty Grosvenor inWrexham overseeing the preparation oflarge-scale meals for the staff and ser... \n\n \n\n \n \n \n ZIPC1_UKTJ

We’re on the lookout for a Commis Chef to join our team!.Prep, create and bring our pub menu to life.Got a passion for food? You’ll fit right in.From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.There’s plenty to get involved with

Great opportunity to work as a Chef for our client, a professional yet friendly company that specialises in making and developing chilled meals for the top UK supermarkets, making over 3.7million chilled meals every week. Are you hardworking, reliable, and ready to be part of a dynamic team? We're looking for motivated individuals to join our team and help us deliver high-quality products to our customers every day. Staffline is recruiting Chefs in Wrexham. The rate of pay is: - Days £14.15 per hour - Nights £15.22 per hour Overtime is available and is paid at: - Days £20.48 per hour - Nights £22.08 per hour This is a full-time role, and the hours of work are: - 4 on 4 off, 4am to 4pm - 4 on 4 off, 4pm to 4am Your Time at Work As a Chef you will be responsible for: - Producing sauces to the specification recorded on the cook sheet. To complete all documentation associated with the cooking process to the standard required. - Taking personal responsibility for ingredients and raw materials. To have in-depth knowledge of all materials used in the cooking process. - Attending sensory evaluation sessions and using the knowledge gained to ensure that sauces are cooked to the correct specification. - Supplying high-risk assembly with the correctly cooked sauce at the time it is required. - Keeping the work environment safe and clean to the standard required by health and safety and hygiene legislation. Our Perfect Worker Our perfect worker will have the following skills: - Qualified to City & Guilds / NVQ qualifications - Food and Drink. - Experience gained in manufacturing or hospitality kitchens is desirable. - Willingness to undertake personal development initiatives to achieve personal and organisational objectives. - Punctual and reliable - Working as part of a team - Problem-solving and ability to use own initiative - Good communication skills - Attention to detail Key Information and Benefits - Earn £14.15 - £22.22 per hour - 4 on 4 off - Temp to perm opportunity - On-site support from Staffline - Canteen on site - Free car parking on site - Free food - Free hot drinks - PPE provided - Full training provided - Opportunities for overtime Job Ref: 1OMW About Staffline Staffline is the UK's largest recruitment solutions partner, enabling over 35,000 people into good work every week. We operate at more than 420 customer sites across England, Scotland and Wales. As one of the most established recruitment agencies in Nottingham with operations across the UK, we specialise in connecting businesses with temporary and permanent jobs across warehouse & logistics, food and drink, aviation, driving, technical & engineering, manufacturing & automotive and security. Important Information - Staffline and its subsidiaries do not charge any recruitment or job-seeking fees at any stage of the hiring process. - This job advert may not be copied, imitated, or used, in whole or in part, by third-party websites, without prior written consent from Staffline. - Our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change. TPBN1_UKTJ

Job Description Chef De Partie -Immediate start Hotel Kitchen | Wrexham £30,000 per year | 40-hour week /n /n An excellent opportunity for a Chef de Partie to join an established hotel kitchen in Wrexham. /n Working closely with the senior kitchen team, you'll support the day-to-day running of the kitchen, helping across all areas of food preparation and service while maintaining high standards of food quality, hygiene and ... /n /n ZIPC1_UKCT

Job Description Head Chef – Wrexham – Food-Led Pub /n We are recruiting a Head Chef for a well-established food-led pub in Wrexham, offering an excellent opportunity for an experienced chef to take the lead within a busy and welcoming operation, with live-in accommodation potentially availabl

Job Description Head Chef - £40,000 + Bonus - Hotel - Onsite Live in available - Near Wrexham. /n An exciting opportunity has arisen for a Head Chef to join a welcoming and characterful hotel in Wrexham. Set in a historic property close to the Llangollen Canal, this is a great opportunity for a passionate Chef to take ownership of a busy kitchen and play a key role in the guest experience. /n As Head Chef, you'll lead a ... /n /n /n ZIPC1_UKCT

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Experienced CDP / Chef de Partie. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters. Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve.

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining

Caterlink - Chef Manager - Ropley. We are hiring for a Chef Manager at Ropley Primary School, who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team.

Caterlink - Catering Supervisor / Chef - Friskney.

Berenjak Borough - Chef de Partie. Chef de Partie - Berenjak Borough. We’re looking for a talented Chef de Partie to join our team.

Caterlink - Chef Manager - Ampthill. We are hiring for a Chef Manager at The Firs who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Caterlink - Development Chef - Field Based Role - South East. We have an exciting opportunity for a Development Chef to join us. Ideally, we are looking for a proven Development Chef, who understands the education sector and has a proven track of development in this area.

Chef / Pizza Chef - Saint Mary's Island. We'll help you grow to Assistant Head Chef, then even to Head Chef. As an experienced Chef, you are the heart of our open kitchen.

Caterlink - Chef - Cold Aston - Cotswolds. We are hiring for a Chef Manager at Cold Aston Primary School who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Caterlink - Chef Manager - Tangmere. We are hiring for a Chef Manager at Tangmere Primary Academy, Tangmere.

What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:.

We have an exciting opportunity to join our kitchen team at The Fife Arms Hotel as a Breakfast Chef de Partie working closely with team. As Breakfast Chef de Partie, you will be responsible for:. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Would you like to join Europe’s.We use quality ingredients from approved suppliers and locally sourced where possible.Discounts on Swimming, Tennis Lessons, and Personal Training.Has strong knowledge of food safety and h.A self-motivated individual who takes pride in producing.Happy to work i

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations.

Want to work for a Company that puts people at the heart?.Midshire signature Services Ltd is an experienced independent contract caterer specialising in bringing a bespoke and tailored solution to our clients.We have a diverse range of customers and pride ourselves on delivering fresh food solutions

As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations.

Senior Sous Chef - Chester 40 Hours per Week £33,784 per Annum + Paid Overtime We're looking for a passionate and driven Senior Sous Chef to join our team and play a key role in delivering an outstanding food experience. This is an exciting opportunity for a chef who takes pride in quality, enjoy

As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations.

As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations.

There's an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to control a grill section, whether their Head Chef is on shift or not. You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in

As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations.

As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations.

Would you like to join Europe’s.We use quality ingredients from approved suppliers and locally sourced where possible.Discounts on Swimming, Tennis Lessons, and Personal Training.Has strong knowledge of food safety and h.A self-motivated individual who takes pride in producing.Happy to work i

As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations.

Would you like to join Europe’s.We use quality ingredients from approved suppliers and locally sourced where possible.Discounts on Swimming, Tennis Lessons, and Personal Training.Has strong knowledge of food safety and h.A self-motivated individual who takes pride in producing.Happy to work i