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Commis Chef - Hinckley - Term time only We are recruiting for a Commis Chef to join a prestigious independent school based in Hinckley, you will be working term time only for a leading Contract Catering company within the Education Sector of the Catering Industry. Key Information: • Salary: £14.00 per hour, • Hours: Mon - Fri, Term time only, • Location: Hinckley, • Contract: Temporary Key Responsibilities ... ZIPC1_UKTJ

Chef Managers Needed! - Immediate Start - £18.00 to £24.00 Per Hour There has never been a better time to be a chef, with massive demand and increased wages on offer to relief chefs. We are looking for talented professionals who are available to cover ongoing assignments within Schools on a long term contract. Berkeley Scott is continuously recognised as the UK's market leader in providing talented Hospitality and Catering professionals. Our client base is second to none offering various positions and roles to suit your skill base as a chef. Worker benefits • Flexible hours – a lot of say over your ROTA, • Range of clients and working environments, • Rates starting at £18 per hour (up to £24 depending on client), • Holiday entitlement, • Weekly pay, • Other employee benefits and chef referral scheme rewards. How to apply Interested in becoming a part of Berkeley Scott's chef team? Apply though this advert and one of our consultants will be in touch. Occasionally we receive a large volume of applications and are not able to speak with all applicants. To avoid disappointment please apply promptly by clicking on the apply button to submit your CV today. There are other roles available including Commis Chef, Chef De Partie, Sous Chef, Head Chef, Cooks, Cook Supervisors & Chef Manager positions. Kellan Group (including all of our brands, Berkeley Scott, RK and Quanti...

Commis Chef - Hinckley - Term time only We are recruiting for a Commis Chef to join a prestigious independent school based in Hinckley, you will be working term time only for a leading Contract Catering company within the Education Sector of the Catering Industry. Key Information: Salary: £14.00 per hour Hours: Mon - Fri, Term time only Location: Hinckley Contract: Temporary Key Responsibilities of the role include: Provide a friendly catering service, performing a variety of manual tasks associated with food production and service in the school Helping chef to cut and prepare food Help with preparation of food items and maintaining cleanliness and tidiness of kitchen Work alongside the kitchen team Required skills include: A basic understanding of produce and ingredients Embrace new ideas and processes Positive and approachable manner In order to be successful, you'll need to have: Experience working in a similar environment / role Ability to follow instructions High Standards of hygiene * Enhanced DBS If this sounds like you then please Click APPLY today. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people...

We're currently recruiting a dedicated Chef De Partie - Twycross Zoo to help ensure the smooth running of the operations in Restaurant Associates on a permanent casual basis, contracted to 0 hours per week. As a Chef De Partie - Twycross Zoo, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Please note: This role is contracted to weeks per year Could you bring your spark to Restaurant Associates? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Being an enthusiastic team player and excellent communicator, • Representing Twycross Zoo and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Complying with Health & Safety regulations Our ideal Chef de Partie will: • Be a brilliant communicator and easily build relationships, • Have experience in working in a fast paced environment with 2 years' experience, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our ...

Our Second Chefs support our Head Chefs, and take the lead in their absence. We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and lo

Are you an experienced Sous Chef looking for an exciting opportunity to work in a busy, multi-site visitor attraction? RA Venues is seeking a hands-on, proactive Sous Chef to support food production and service across a variety of high-volume catering outlets at Twycross Zoo. As Sous Chef at Twycros

George Eliot Hospital NHS Trust is seeking a kitchen staff member for their busy restaurant, serving staff, patients, and visitors.

Job Search Place Limited is recruiting a Commis Chef for an independent school in Hinckley.

Whitbread is hiring a Grill Chef for The Griff House Beefeater in Nuneaton. As a Grill Chef, you will join the kitchen team, preparing delicious dishes for our guests while receiving comprehensive training and support.

Beefeater in Nuneaton is looking for a Grill Chef to join their kitchen team.

Join us and be part of a supportive team with plenty of opportunities for development. This role involves supporting the Head Chef and mentoring other team members in our Chef academy.

Crows Nest (3567) in Nuneaton is seeking a passionate Commis Chef to join our team! In this role, you will prep, create, and bring our pub menu to life. As a Commis Chef, you'll work in a fast-paced environment, support the kitchen team in daily operations, and have a passion for delivering great fo

In this role, you'll create memorable dining experiences while delivering exceptional dishes and ensuring high standards in a vibrant kitchen environment.

Prezzo Hinckley is seeking a Line Chef to join their vibrant team, focusing on delivering exceptional meals.Ideal candidates are passionate about cooking, thrive in a fast-paced environment, and appreciate the importance of quality.The role provides structured training and clear career pathways, wit

The role involves providing friendly catering services and supporting the kitchen team during term time.

Mapesbury School in Nuneaton is seeking a passionate School Chef/Cook to join our fantastic kitchen team. The ideal candidate will have strong food hygiene knowledge and experience in catering, making a real impact within our supportive school community.

Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens. Join us as a Grill Chef

Work alongside the kitchen team. Assist with preparation of food items and maintaining cleanliness and tidiness of the kitchen.

Blue Arrow HS is seeking a Commis Chef for a prestigious independent school in Hinckley.

As a Chef / Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly.

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Chef Manager School Location: Hampton Gardens School, Peterborough, P Working Days: Monday to Friday Shifts & Working hours: 7am-4.30pm (X45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £36,500 Annum What will I be doing? As a Chef Manager , you'll take full responsibility for running a high-volume kitchen , serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you'll manage your team, maintain high standards, and ensure smooth, efficient service. Your responsibilities will include: Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals at high volume Planning menus, managing stock, and controlling budgets Ensuring all food hygiene, safety, and compliance standards are met Building strong relationships with onsite clients and stakeholders Overseeing the smooth running of service, from prep to finish We're not in the business of making school food—we're here to make great food , and that's why our customers love us. What are we looking for? We're looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills. Previous experience managing a kitchen, ideally in schools or high-volume catering environments Proven ability to cook fresh, seasonal food at high volumes Strong people management and team leadership skills Experience managing kitchen operations, stock, and compliance Excellent organisational and communication skills A proactive, hands-on approach and pride in maintaining high standards If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you. What's in it for you? We offer a fantastic work-life balance: Daytime hours, no evenings or weekends All school holidays off Free meals on shift and uniform provided Plus, you'll benefit from: Ongoing training, development, and career progression opportunities Access to free qualifications Staff discount scheme across 850+ retailers Monthly team incentives with the chance to win shopping vouchers This is your opportunity to lead a high-volume kitchen , develop your career, and make a real difference in students' lives. Next steps If you think you've got what it takes, we'd love to hear from you! Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Are you passionate about nutritious food and supporting pupils’ wellbeing? Are you looking for a rewarding role in a school environment? We are seeking a School Chef/Cook to join our fantastic kitchen team at Arc School Old Arley. This is an excellent opportunity to play a key role in delivering high-quality, nutritious meals that support the health, wellbeing, and development of our pupils. This role is working 32 hours per week. What you’ll be doing: Prepare and serve nutritious meals, drinks and snacks meeting pupils’ cultural and dietary needs Provide daily catering and support school events and special functions Maintain excellent food hygiene, cleanliness, and health & safety standards Manage food ordering, stock control and work within an agreed budget Support pupil wellbeing, learning activities, and safeguarding policies What we’re looking for: A team player who will uphold the mission, values and goals of Arc School Old Arley Strong knowledge of food hygiene, health and safety, and dietary requirements Experience working in catering or a similar role (school or education setting desirable) Strong organisational skills and ability to manage budgets and stock Why work for us? Supportive and friendly school community Ongoing training and development opportunities A rewarding role where you’ll make a real impact! We value your hard work and dedication, and we’re committed to ensuring you feel supported, both professionally and personally so that you are in the best position to make the most impact for the children in our care. When you join Kedleston Group, you can be certain that your work will have purpose and meaning. You can also expect a supportive environment which enables you to excel in your role and grow in your career. You will have access to an attractive benefits package including; Access to health and well-being programmes, including a free and confidential 24/7 helpline and counselling service Discounts on retail, travel, and leisure through our benefits platform Cycle to work scheme Who are we? Opened in 2015, Arc School Old Arley is an independent special day school situated within a rural village near Nuneaton, affording children and young people the opportunity to take part in a range of activities within the local community. The spacious school environment is bright and welcoming with a variety of different learning spaces inside and outside Our school has a particular focus on taking learning outside the classroom into the grounds and community beyond and working in partnership with other organisations to enrich opportunities for children and young people. Arc School Old Arley is part of Kedleston Group. We specialise in providing specialist education for children aged 7-19 with a range of special educational needs and disabilities (SEND). These include autistic spectrum condition (ASC), attention deficit hyperactivity disorder (ADHD) and social emotional and mental health needs (SEMH). We are committed to safeguarding and protecting children and we expect all colleagues to share this commitment. We will do everything possible to ensure that only those who are suitable to work with children are recruited to work for us. This post is exempt from the Rehabilitation of Offenders Act 1974 and the amendments to the Exceptions Order 1975, 2013 and 2020 and is subject to a range of vetting checks including a criminal records disclosure. We are a disability confident committed and equal opportunities employer, welcoming applications from all sections of the community. teaching1002

Head Chef - Cambridge Salary: £40,000 per annum Hours: Monday to Friday, 7:00am - 3:00pm Location: Cambridge We are looking for a talented and experienced Head Chef to lead our kitchen at a prestigious Cambridge Consultants site, operated by Eurest. This is an excellent opportunity to work in a professional white-collar environment , offering a great work-life balance with no weekend shifts. About the Role As Head Chef, you will be responsible for overseeing a busy, high-volume kitchen serving up to 400 covers per day , alongside delivering a high-quality hospitality service for on-site events and meetings. This is a free issue operation, requiring strong organisational skills and a focus on consistency, quality, and client satisfaction. Key Responsibilities Lead, motivate, and manage the kitchen team to deliver exceptional food standards Oversee high-volume food production and ensure smooth daily service Deliver high-quality hospitality catering for client events Maintain strong client relationships and ensure service excellence Manage stock, food safety, and compliance standards Drive innovation and menu development within a contract catering environment About You Proven experience as a Head Chef in a high-volume environment Previous contract catering experience is essential Strong leadership and team management skills Ability to deliver both bulk catering and high-end hospitality Excellent communication and client engagement skills Passion for food quality, presentation, and service Recruitment Process Stage 1: Virtual interview via Microsoft Teams Stage 2: On-site competency-based interview and trade test If you are a driven Head Chef looking for a rewarding role with a great schedule and the opportunity to showcase both volume and hospitality expertise, we'd love to hear from you. TPBN1_UKCT

We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensu

Job Description Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Our

Chef - Accommodation Available -. We're looking for a experienced Chef to join the Butlin's team. As a Chef, your responsibilities in this role will be a key factor in our kitchens.

Job Description Sous Chef (40 hours a week) Pavilion Gardens Salary up to £30000 pa This is an outstanding career opportunity with a market leader committed to providing a diverse and meaningful range of food and service to th

Jubilee are searching for a Chef/. Job Description An ongoing position in a golf club in Coventry required for an enthusiastic CDP chef required.

Job Description Chef de Partie 35- 40 hours a week £13. All applicants must have a High-quality Fresh Food Background DL11 Area near Richmond Shifts patterns to include some Breakfasts & lunch and Dinner service Closed Monday an

Commis Chef, Chef de Partie , or Sous Chef). Position: Chef Type: Full-Time / Part-Time / Seasonal Pay Rates: £13. As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests.

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give

Our new Head Chef has a clear focus.

Kitchen Manager / Head Chef - Gastro Pub Longford Forest | Circa €53,100 per annum plus 12% bonus scheme and tips Serve up the flavour that turns a good break into a great one Were looking for a Kitchen Manager / Head Chef to lead our team and deliver exceptional food quality and service to guests

They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaura

Our new Head Chef has a clear focus.

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top

Our new Head Chef has a clear focus.

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experien

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Responsibilities: - Assist with managing the pastry section of the kitchen and liaising with the Pastry Head Chef to ensure a successful working environment.

As a 2nd Chef you will have plenty of responsibility and oppor.

Working Pattern: Night Shifts 5 over 7 rota (including weekends as required) Eurest, a market-leading food service provider within Compass Group, is looking for an exceptional Night Shift Chef Manager to lead our catering operation at Amazon EMA4. Job Description Night shift Chef Manager Amazon EM

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experien