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Ibis Budget London Heathrow Central.Accor Group, we take pride in creating simple yet memorable hospitality experiences for every guest.Whether you're beginning your hospitality journey or seeking flexible work in a fast-paced environment, youll be welcomed into a team that values energy, service an

Chef de Partie, Tower House Richmond,.

As we prepare to open our newest venue in Richmond, were looking for a passionate and driven Junior Sous Chef to join our team.

We are looking for exceptional Sushi Chefs at SticksnSushi!.

As Chef de Partie would will be based in Brentford, you will assist the Sous Chef in the prepara. Experienced Chef de Partie - Modern British Dining, 2 Rosette, Brentford.

This is an exciting opportunity for a talented chef with proven leadership skills to support the Head Chef and manage a high-performing kitchen team. We are looking for an exceptional Sous Chef to join our luxury hospitality team in Colnbrook. As Sous Chef, you will be responsible for ensuring smoot

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and gov.

Lounge, Cosy Club and Brightside. The most talked-about staff party in hospitality - Loungefest!.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 32. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Plane Food is a newly designed,.The restaurant offers passengers a wide variety of fantastic dining options - from breakfast to &.

Join our talented kitchen team as a.You'll work in a dynamic, high-volume environment serving high-profile clients, contributing to the success of our central production kitchen.We take pride in offering a diverse menu inspired by.Mediterranean, Indian, and Middle Eastern c.

Plane Food by Gordon Ramsay-Heathrow Terminal 5.Plane Food is a newly designed,.The restaurant offers passengers a wide variety of fantastic dining options - from breakfast to &.

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do m

Plane Food is a newly designed,.The restaurant offers passengers a wide variety of fantastic dining options - from breakfast to &.

Pastry Chef, Tower House Richmond,. We are known for our simple, seasonal menu, Tower House serves modern.

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We are looking for Peopl

The establishment's dedication to passion and professionalism has redefined smart casual dining and presents significant career advancement opportunities within this thriving enterprise. Our client runs a renowned brasserie in West London, known for its contemporary British menu made from the finest

As pastry chef would will be based in Brentford, you will manage the pastry section ensuring. Experienced Pastry Chef- Modern British Dining, 2 Rosette, Brentford. We are currently recruiting for an experienced pastry Chef to join the kitchen brigade at this fantastic, independently owned group of b

We are looking for a passionate and skilled Chef de Partie to join our luxury hospitality team in Colnbrook. This is a great opportunity for a talented chef with a love for refined cuisine and excellent attention to detail to be part of a high-performing kitchen team in a prestigious environment.

Plane Food is a newly designed,. The restaurant offers passengers a wide variety of fantastic dining options - from breakfast to &.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Head Chef – Clementine Churchill CHG Clinic, HarrowLocation:. As Head Chef, you will be responsible for delivering an outstanding culinary experience. Experience in a similar Head Chef role.

Lounge, Cosy Club and Brightside. The best staff party - Loungefest.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 32. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Second Chef - Care Home Location: Isleworth, Hounslow, TW7 6UH Hours: 36 hours per week - Days Pay: £16.00 per hour We are proud to be working with one of the biggest independent care providers in the UK. They are seeking an experienced second chef to join their care home in Isleworth. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work-life balance and make what you do matter? Working as a Second Chef with our award winning client, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks What youll do: • Assist the Head Chef with menu creation, • Manage the kitchen in their absence, • Work with fresh produce to deliver high-quality and wholesome dishes cooked at the highest quality and standards, • Create a warm, efficient and fun environment, • Work within budget, • Complete regular audits, • Manage stock control Essential Criteria: • Qualified Chef (City & Guilds/NVQ/SVQ or equivalent), • Good understanding of HACCP, • Experienced with fresh, seasonal food, • Able to cater for large numbers and different dietary requirements, • Passionate about cooking and resident wellbeing

School Chef Wanted *** Location: Richmond Start Date: October 2025 Hours: 25 hours per week Pay: Hourly rate - based on experience Are you passionate about cooking and creating nutritious meals for children? We're looking for an experienced School Chef to join a vibrant school environment and

Chef de Partie Wembley Stadium 2026.Upload your details now on the.Fancy cooking at one of the most iconic venues in the world? Chef Zone are recruiting.Wembley Stadium the National Stadium of 2025/ 2026.If youve got solid experience in quality kitchens and can handle high-volume service with prec

Agency Chef - High End Contract Catering - £18 per hour - Plenty of Hours Available Monday to Friday Start 10th November Role: Agency Chef Location: Wembley, London Rate of pay: £18 per hour Platinum Recruitment is working in partnership with a high-end contract catering company near

Company Description Title: Sous Chef - for top Media company - Osterley Location: London - Osterley Salary: up to £40,000 per annum, 40 hours, 5 out of 7 schedule Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary career leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Commis Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED

Job Description The main responsibility is to supervise the Chinese production kitchen and support the Executive Chefs in our unit. You will have a good knowledge of specific ingredients, cooking methods and act as a team leader to motivate the team. You will be responsible for overseeing, training, evaluating, and counselling the team ensuring compliance with company standards. Working closely with the Executive Chef team to ensure that consistent quality products in the Chinese kitchen are produced following all DO

Company Description Title: Chef de Partie - Full-time positions and *Flexible working positions (terms apply) Location: Heathrow Airport Salary: £14.39 - £16.13 per hour *depending on experience and lounge location Benefits: Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Flexible Working Shift Pattern - must be able to cover all shifts required to support operation. Early, middle and late shifts, ranging between lounge operating hours of 04:00 - 22:00, shifts are 8.5 hours each Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED

Graduate Account Manager About the job Vertex Resourcing Ltd is the exclusively assigned partner for this project and will be managing all applications. Job Description White Rabbit was founded on the belief that no one should have to compromise on good food. With an Italian chef as a co-founder, we've used traditional family recipes and the very best ingredients to create gluten free dishes inspired by Italian classics. We’ve even built our very own gluten free bakery to deliver on our promise. Whilst pizza is our heartland, we’ve also dedicated ourselves to perfecting the beloved Italian-inspired dishes that you were missing, like focaccia, pasta and desserts. As we’ve expanded the range of food we make, we’ve remained true to our ambition to craft delicious, high-quality food that everyone is proud to eat. Our growth has always been driven for and by you, our consumer. It’s an incredibly exciting time at White Rabbit! We’re growing 4x faster than gluten free meal solutions in the market* & we’ve just re-launched. With a new & improved range, brand refresh and our latest investment into custom built equipment at our bakery, we’re truly challenging what it means to be gluten free. We have ambitious growth plans across the next few years, and our core behaviours Be Agile, Be Proud, Be a Leader, are at the heart of that. So, if you’re looking to learn in a fast paced environment with plenty of responsibility, then we’d love to hear from you. What you’ll be doing: This is a hands-on, learning-focused role that will give you exposure to all areas of our commercial function. You’ll report to the Head of Sales and work closely with teams across the business to help deliver growth and build strong customer relationships. • Support the management of key accounts: Working with a range of Foodservice and Wholesale accounts as well as a national retail account with budgets & KPIs to be delivered and variable and fixed spend management, in line with budgets., • A natural hustler: you’re a go-getter, proactively engaging new leads or landing new products, creating engaging sells that focus on White Rabbit’s gluten free credentials., • A customer champion: manage and develop strong relationships with key decision makers at these accounts, working closely with them to understand their needs, develop strategic plans and unlock sales growth., • A brand ambassador: clearly communicate our brand and product strategy externally to customers., • A strategic thinker: develop a strategic plan for accounts across channels, with consideration as to how this fits within the broader business plan for White Rabbit., • A collaborator: you’ll work within dynamic multi-functional teams which include supply chain managers, category managers, brand manager & the bakery team. Perks & Benefits • Be part of our next growth chapter - we’re already the UK’s #2 gluten-free pizza brand and just getting started., • Join an experienced, passionate team making gluten-free food more accessible every day., • Enjoy great benefits: competitive salary, bonus, pension, 25 days holiday plus your birthday off, volunteering days, socials, free snacks, coffee, onsite gym and more., • Gain valuable experience with real opportunities to grow and progress. Requirements Either six to twelve month experience ( Industry placement) in sales or account management however we will consider motivated graduates looking to join a high growth challenger brand within the FMCG market. • Ability to think strategically & not be afraid to go after new business across multiple channels., • Ability to build & maintain relationships with ease & a strong communicator with all levels of stakeholders (internally & externally)., • Succinct presentation of data through Excel and PowerPoint., • Time management & effective prioritisation to balance growing existing customers and winning new business., • Are committed to continuous improvement, seeking ways to optimise how we do things., • A team player with a collaborative mindset., • A passion for working in a fast paced & collaborative challenger brand environment! Location: Hammersmith 3 Days Ref: V11687 Salary: Competitive + Bonus

We at Aviation Recruitment Network LTD have a variety of Sous Chef, Chef De Partie and Commis Chef positions available for a reputable restaurants and Lounges at London Heathrow Airport Terminal 2,3,4 and 5.

They are seeking an experienced second chef to join their care home in Isleworth. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work-life ba.

They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision.

The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, wagamama's and Barburrito.

Job Description Company Description At Ibis Budget London Heathrow Central, part of the Accor Group, we take pride in creating simple yet memorable hospitality experiences for every guest.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 32. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all

Job Description We are looking for a Senior Pizza Chef to join a the passionate kitchen team at Plane Food by Gordon Ramsay-Heathrow Terminal 5.

Job Description Description: NEW OPENING Pastry Chef, Tower House Richmond,.

Sushi Chef | Battersea Are you a skilled and passionate Sushi Chef looking for your next career move? Do you take pride in creating exceptional dishes while working in a fast-paced, creative environment? Were recruiting on behalf of a high-end restaurant group in Battersea that is seeking a talen

Job Description We are looking for aPizza Chefto join a thepassionate kitchen team at Plane Food by Gordon Ramsay-Heathrow Terminal 5.

Job Description Head Chef - Clementine Churchill CHG Clinic, Harrow Location: Harrow Contract: Full-time, 40 hours per week Shift Pattern: 5 out of 7 days We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences in a healthcare setting. As Head Chef, you wil

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards.Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction througho

Chef Manager - Heathrow - £38k!. We are recruiting a Chef Manager for one of our locations in Heathrow Terminal 5. The Chef Manager will run one of our Clients restaurants airside, you will work closely with its sister restaurant a short distance away to provide service 7am-9pm 7 days a week.

Helping the sous chef and Head Chef to develop new dishes and menus. Consults with Sous Chef and Head Chef on the daily requirements and any last-minute changes. Get notified about new Chef jobs in.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.