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Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Where Chef Works signs a G...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Chef Works is an Equal Opp...

We are looking for a Breakfast Chef to join our fabulous team. What we offer our Breakfast Chefs:. What a Breakfast Chef does at JW Lees:.

Sous Chef / Senior Sous Chef Benefits:. Sous Chef / Senior Sous Chef Requirements:. Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.

Platinum Employment are currently recruiting for a Temporary Agency Chef to work in Care Homes in and around the Pontypridd area. This is a fantastic opportunity for an experienced Chef to join our client, where you will be required to cook delicious and fresh meals for their residents. Previous ...

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Up to 5% employee pension ...

We are currently recruiting for a.This role involves preparing nutritious meals, maintaining hygiene standards, and supporting the catering team to deliver excellent service in an educational environment.Preparing high-quality, nutritious meals for students and staff.Ensuring cleanliness and hygi...

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

This is a fantastic opportunity for an enthusiastic Head Chef to make a mark in the contract catering industry. Our chefs use seasonal produce, adding creativity to highlight quality ingredients.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street. What you will do as Pastry Chef de Partie.

This is a great opportunity for a passionate chef to work in a dynamic, fast-paced environment with a team that values creativity, quality, and professionalism. You'll work closely with the Sous and Head Chefs to support seamless execution across multiple sites. Proven experience as a CDP or Comm...

My client is seeking a skilled Interim Development Chef with expertise in pastry and chilled desserts for specific projects across various food areas within the business, such as Bakery, Chocolate, Dairy, Chilled Desserts, and Inclusions. As the Development Chef, you will be hands-on in creating ...

This role is ideal for a chef with experience in high-quality food production who is looking for a. In addition, you will support the Executive Chef in banquet tasks.

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: - Be passionate about delivering high quality, seasonal food - The motivation and leadership skill to represent the Gord...

We are seeking a skilled and reliable Chef de Partie to join our clients culinary team, working across a variety of venues and events including weddings, private functions, corporate hospitality, and large-scale public events. This is a great opportunity for a passionate chef to work in a dynam

Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland Position: Chef de Partie Location: Perthshire, Scotland Salary: £32,000 + Gratuities (£300-£500 average per month) Accommodation: Not provided – candidates must be able to relocate or commute with own transport We're recruiti

You will be working closely with the Head Chef and are likely to be covering alternative shifts and as such you will typically be running the kitchen and managing the team of 10 chefs and KPs and liaising very closely with the front of house and bars management to ensure a seamless service delive...

Even though we're not looking for Al-a-Carte chefs, we are looking to develop a team of colleagues who have a shared passion for all things food with perhaps some basic kitchen experience - however full training is available for the right candidates. Joining our team as a weekend daytime Chef at ...

Leading, managing, training, and recruiting a brigade of 15–20 chefs and kitchen staff, including 4 sous chefs and 6 CDPs. We are excited to be recruiting for an Executive Chef to work with us at a wonderful workplace site in Canary Wharf.

Chefs (1x contractor/freelancer, 1x Full-time, fixed-term). Our primary service includes community meals, known as "FEASTs," using donated surplus food, FEAST chefs and a team of volunteers. The Chef will be responsible for providing lunch, dinner and dessert to a client base of 8-15 residents of...

We are currently recruiting for an Executive Chef to continually develop the food offer for ISS Food Services and deliver innovation to our clients, establish new food concepts that are relevant to the business needs, mobilisation of new contracts, craft training, inspiring the team and develop i...

Senior Chef de Partie / Junior Sous Chef (Pastry). Growth: Mentorship from a young, dynamic Exec Chef. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

As Head Chef you will be involved in food preparation and cooking on the line during service. You will have the knowledge and skills to run a kitchen/section, train and develop others and support the Executive Chef executing the menu. SPONSORSHIP FOR HEAD CHEF- UK Skilled Worker.

Training, mentoring, and motivating junior chefs and Chef de Parties. Significant experience as a Senior Sous Chef or a strong Sous Chef in a high-end kitchen. Live-In Position for a Senior Sous chef to join a Boutique Luxury Hotel in the Cotswolds.

We are seeking a skilled and motivated Junior Sous Chef to join our client's culinary team in a corporate environment. This role is ideal for a chef with experience in high-quality food production who is looking for a Monday to Friday role! As a main responsibility you will lead the creativity

Able to lead a section confidently and step up in the Head Chef’s absence. Sous Chef - Boutique Cotswolds Hotel £43,000 pa + tronc. We are now seeking a talented and reliable Sous Chef to support day-to-day operations and uphold high culinary standards.

We are seeking a skilled and motivated Junior Sous Chef to join our client's culinary team in a corporate environment. This role is ideal for a chef with experience in high-quality food production who is looking for a Monday to Friday role! As a main responsibility you will lead the creativity

Were seeking a talented and experienced Head Chef to lead our Head Office canteen operation to work with a high performing team of 30 + people, and lead a team of 5 chefs and kitchen porter. We have an exciting opportunity for a Head Chef to work in our Catering department, which is part of the i...

You’ll work closely with the Sous and Head Chefs to support seamless execution across multiple sites. Monitor stock levels in your section and report shortages or issues to senior chefs. Proven experience as a CDP or Commis Chef ready to step up, ideally within events, catering, or high-volume se...

We’re on the lookout for an experienced Development Chef to join our Desserts team on an interim basis, working from our brand-new, purpose-built development kitchen in Newark. Interim Development Chef Opportunity – Bakkavor Desserts | Newark.