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We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Mon-Fri (Full Time Days) Please note: This role is contracted to weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0708/C16301/52794424/R/BU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Previous experience in a Development Chef or similar product development role, managing projects from concept through to successful commercial launch. As Development Chef, you will play a key role in turning customer briefs and culinary ideas into commercially successful food products. Working acros

Development Chef – Culinary InnovationSurrey | £40,000–£45,000 + 12% BonusAre you an experienced chef from a high-end restaurant background, with an exceptional understanding of flavour, trends and

The Development Chef will work closely with:. Pastry Chef / Senior Pastry Chef. Foodservice chefs with strong creative development experience.

Effective delivery of the business strategy and customer category plans as directed by the Development Chef &/or Development Controller/ Manager. The Senior Development Chef works extremely closely with the wider NPD and Category teams in order to support the development and innovation plan for at a

Seeking a Development Chef to contribute to food product development, upholding company values of family, authenticity, trust, and quality.

The successful candidate will work as part of a forward thinking team, bringing a sound knowledge of child development and will respond to the individual needs of each child, providing high quality, caring interactions and learning and teaching experiences.

Salary: £25,661 - £25,924 (pro-rata for part-time and sessional).Hours: 16 per week, 38 weeks sessional.Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools.Working as part of a team, to deliver a range of meals, basic food preparation and

The successful candidate will work as part of a forward thinking team, bringing a sound knowledge of child development and will respond to the individual needs of each child, providing high quality, caring interactions and learning and teaching experiences.

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 39 week sessional post i.Temporary until 31st March 2027.We are looking for an enthusiastic Early Years Support Worker to join our Rosehill Early Learni

Early Learning Support Worker (Supply).Renfrewshire Council are looking to recruit enthusiastic and caring early learning support workers for our general supply pool.Appointable candidates will be required to work on a temporary basis covering short or long-term requirements within early learning an

Prego is looking for a head chef to join our team here in Westbury Park. As a senior member of the team, we require you to have a minimum of 4 years in a busy kitchen, and at least two years as a head chef.

Previous experience as a Junior Sous Chef within a quality kitchen environment. Strong leadership skills with the ability to support, coach and develop junior chefs. Junior Sous Chef | Yauatcha Soho.

The focus is on execution, team leadership, and operational delivery, with support from the Executive Chef on menu development. Work closely with the Executive Chef and Senior Operations Manager on operational delivery. If you are a Head Chef with high-volume, branded experience and ready for a new

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini. Career development within an independent, award-winning restaurant.

Reporting to: Head Chef / Executive Chef. Working alongside the Head Chef and wider culinary team, the Sous Chef will play an important role in delivering memorable dining experiences across a variety of settings—from refined dinners and relaxed family-style dining to outdoor feasts, barbecues, pi

Our Ideal Sushi Junior Sous Chef. Sushi Junior Sous Chef - ROKA Charlotte Street.

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Drive innovation across global culinary initiatives, shaping new concepts and contributing to exciting development initiatives. We're looking for a chef who is both talented and forward-thinking.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

The focus is on execution, team leadership, and operational delivery, with support from the Executive Chef on menu development. This role would suit a Head Chef from a high-volume, branded restaurant background who understands the pressures of a new opening. Drive team development, training, and per

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

Current Head Chef or a strong Senior Sous Chef ready to step up. This isn't your typical Head Chef role. Passion for recipe development and food trends.

You will take full accountability for the kitchen: food quality and consistency across every service, team recruitment, development, and the kitchen P&L. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen. In 2020, we partnered with chef

Previous experience as a Sous Chef or strong Junior Sous Chef within a high-quality fine dining or Michelin-standard environment. Sous Chef – New Fine Dining Restaurant Opening, London. An exciting opportunity has arisen for a talented and ambitious Sous Chef to join the opening team of a highly a

Full training and ongoing development.

Previous Sous Chef experience or strong Chef de Partie background. Looking for a Sous Chef role that offers a genuine work-life balance?. Chef de Partie ready for the next step.

Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential). A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. Train, mentor, and develop chefs de partie and junior team members.

PRS is delighted to be partnering with an exceptional high-volume London restaurant owned by a Michelin-starred chef, renowned for delivering outstanding Middle Eastern and Mediterranean cuisine in a vibrant, fast-paced environment. We are seeking an ambitious, driven, and experienced Sous Chef who

The role involves supporting the Head Chef in leading a small brigade of 10 chefs, delivering exceptional food quality and service in an intimate 50-cover setting. A fantastic opportunity for a Sous Chef to join a prestigious fine dining establishment, British Cuisine. We are seeking a Sous Chef to

WeDoData is a specialist recruitment company whose focus is non-teaching support (IT, data, finance, SEN etc) in the education sector.We’re working with a great further education college in London who are looking for a Communication Support Worker to join their learning support team on a term time

Hybrid working + four-day week + occasional travel opportunities (if you want them!).Ladbroke Grove, London – hybrid, with one day per week in the office.This is not a traditional Executive Project Assistant role.Our client is a small, internationally connected and purpose-led organisation working

Proven experience as a Junior Sous Chef or Senior Chef de Partie in a quality, high-volume restaurant environment. Junior Sous Chef - ROKA Mayfair. Our Junior Sous Chef are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards.

HGV Driver / Warehouse Operative – £33,800 per annum.Are you an experienced HGV driver looking to spend less time on the road? Would you enjoy a varied role where you can combine driving with hands-on warehouse work in a friendly team?.If you’re ready for a change from long days behind the whee

Proven experience as a Head Chef, Head Studio Chef, Development Chef or Senior Sous Chef within a luxury hospitality, premium retail or fine dining environment. Blending culinary excellence with innovation, the Head Studio Chef will oversee the creation of beautifully presented food for photography,

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

As Senior Sous Chef, you will be a key leader in the kitchen, supporting the Head Chef in all aspects of running a high-performing brigade and delivering exceptional, seasonal dishes. Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. Senior Sous Chef – New Opening | Mod

Transform Lives as a Children's Residential Support Worker What if your job could change someone's life? At Wilderness Way, that's exactly what happens every day.Whether you're bringing experience from residential childcare, education, care, youth work, or you're looking for a rewarding new challe

Looking for your next social care role or fancy a career change that actually feels rewarding? We'd love to chat with you!.If you think you are the right match for the following opportunity, apply after reading the complete description.Here's the good news – you don't need social care experience t

We're excited to be recruiting an inspiring, hands-on Head Chef to join our newly refurbished YO! Westfield Stratford – now one of our major flagship locations and firmly in the spotlight. We're looking for a talented Head Chef who is passionate about great food, thrives in a high-energy environme

Increase your chances of reaching the interview stage by reading the complete job description and applying promptly.Full-time Only roles available - 39 hours .Full UK Driving Licence Essential.Are you craving job satisfaction and to have make a positive impact om someone's day ?.Well then you alrea

We are a disability confident employer Hestia is proud to be a disability confident employer, dedicated to the employment and career development of individuals with disabilities.

We're on the lookout for a Senior Sous Chef to join our kitchen team at The Ashby. You'll be working closely with our Head Chef to keep things running smoothly day-to-day, while helping push standards and support the team. Supporting the Head Chef with menus and keeping food quality high.

No late evenings or split shifts, offering a consistent working pattern and genuine work life balance, alongside ongoing training and development opportunities. Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting

Excellent training and career development opportunities. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. To deputise for head chef during periods of absence and maintain high quality food offe

Senior Residential Children's Support Worker Pensby (CH61) £38,486 - £39,755 per annum (inclusive of sleep-ins) Full-Time | Permanent | 2 on, 4 off Rota Our client is a well-established residential childcare provider with an excellent reputation across the region.Operating multiple children's h

Through our award-winning Creative Academy, we provide high-quality training and career development opportunities to help colleagues reach their full potential, regardless of their starting point or role.