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You'll look for the good and always do the right thing, while supporting the Head Chef and Sous Chef in the kitchen operation and creating exquisite dishes for all your guests!. Does this sound like you? Then you are the Junior Sous Chef we are looking for!. We are on the lookout for a driven and pa

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Experience as a Pizza Chef or Chef de Partie specialising in pizza. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. We are on the lookout for a driven and passionate Line Chef to join our restaurant. What's in it fo

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of

We are looking for a qualified.You'll be responsible for preparing, producing and delivering delicious, nutritious and beautifully presented dishes.

A luxury hospitality recruitment agency seeks an eager Commis Chef for a contemporary hotel in Manchester. The role involves supporting senior chefs in a high-standard kitchen known for its modern British dishes and Michelin Star background.

Junior Sous Chef – Malmaison Deansgate. Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time?. This could be the next step for you into a Sous Chef role – we actively encourage internal

A leading pub company in the UK is seeking a Chef to join their kitchen team.

We are seeking a Breakfast Commis Chef to join our team and prepare a range of breakfast dishes according to menu specifications. The successful candidate will be responsible for preparing the breakfast buffet, replenishing it as needed throughout breakfast service, and ensuring all food is prepared

You'll gain invaluable kitchen experience alongside skilled chefs while receiving support for NVQ qualifications. A modern hotel company is looking for a passionate Chef de Partie to deliver high-quality dishes in a lively environment.

The hotel is lavishly decorated with over 50 bedrooms and offers a high standard, modern restaurant which will be run by a Head Chef with a Michelin Star background and will bring a world of indulgence for diners; providing a wide range of modern British dishes on an a la carte menu as well as a del

Join us at Harlow Mill Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef – Harlow Mill Beefeater Restaurant. Come and be a Chef at Harlow Mill Beefeater.

A leading hospitality company in Manchester is seeking a passionate Breakfast Commis Chef to prepare breakfast dishes and maintain high standards of quality and hygiene. The ideal candidate will have experience in a similar role, strong knowledge of breakfast cooking techniques, and the ability to t

A prestigious hospitality group in Manchester is seeking a skilled Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences.The ideal candidate will have at least 2 years of experience in a similar role and a passion for food.Responsibilities include plating dishes

A well-known hospitality brand in Stretford is seeking a Chef passionate about food to join their kitchen team.You will prepare and present dishes while maintaining the highest hygiene and safety standards.Ideal candidates thrive under pressure and have a passion for delivering well-presented meals

A prominent hospitality company in Greater Manchester is seeking a Chef to join their kitchen team.You will be responsible for preparing, cooking, and presenting high-quality dishes, maintaining hygiene standards, and communicating effectively with team members.Ideal candidates should thrive under p

As a Team Member, you’ll be:* Cutting fresh fish and preparing ingredients* Rolling maki and creatingour famous itsu dishes* Cooking with care and precision* Maintaining the highest standards of food quality and safety* Delivering excellent customer service with a smile No prob

Senior Sous Chef £40,000 + Benefits Manchester Benefits: Company pension schemes Life assurance Refer a friend incentive Access to financial advice services Employee health and wellbeing support Virtual GP services This is a senior kitchen leadership position within a busy, customer-focused venue where food quality, consistency, and service standards are key to success. Working closely with senior kitchen leadership and front of house teams, the Senior Sous Chef plays a vital role in day-to-day operations, team development, and delivering a positive guest experience. This is a hands-on role for someone who enjoys leading from the front while maintaining high standards across every service. Senior Sous Chef Ideal Profile: Experienced in a senior kitchen role with strong leadership responsibility Confident supervising kitchen operations during service Strong knowledge of food safety, hygiene, and health and safety procedures Able to coach, motivate, and develop kitchen team members Organised and methodical with a calm approach under pressure Positive, professional, and passionate about delivering high standards Senior Sous Chef Responsibilities: Oversee kitchen operations to ensure food quality, consistency, and presentation standards are met Prepare and deliver dishes in line with agreed specifications and senior kitchen direction Ensure full compliance with food hygiene and health and safety legislation Support, review, and develop kitchen team performance through coaching and feedback Maintain excellent communication with front of house and management teams Uphold a clean, organised, and well-maintained kitchen environment at all times Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT

Kitchen Porters needed! - Manchester Are you an experienced Kitchen Porter looking for flexible work around Manchester and the surrounding areas? We're recruiting Kitchen Porters to work within fast-paced, dynamic teams, we're talking hotels, contract catering sites, healthcare environments, schools and much more! Requirements * Minimum of 12 months' full-time experience working as a Kitchen Porter * Good understanding of kitchen hygiene standards * Ability to work on your own or as part of a team * Punctual, reliable and hardworking Your Role * Washing dishes, pots, pans and other kitchen equipment * Maintaining cleanliness of kitchen and back-of-house areas * Assisting with basic food preparation when required * Following all food safety and health and safety regulations Pay & Perks * £12.21 per hour * Flexible shifts to suit you * Great work-life balance * Free training courses (Food Hygiene & Allergy Awareness) * Weekly pay * Ongoing support from our specialist hospitality team Ready to take on a new role? To find out more about these brilliant opportunities, get in touch with Brandon today Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Sous Chef £34,000 + Benefits Manchester Benefits: 50% off food and beverages in all venues Refer a friend incentive Financial advice services Employee health and wellbeing services Employee assistance program This is an exciting opportunity for a passionate Junior Sous Chef to join a renowned high-end restaurant known for refined cooking, a high energy open kitchen, and a commitment to delivering memorable guest experiences. You will be part of a talented brigade working with premium produce, modern techniques, and a menu that changes with the seasons. This role is ideal for a driven chef who wants to grow, take on more responsibility, and develop within a well-structured and ambitious kitchen. Sous Chef Ideal Profile: Confident cooking to a consistently high standard within a busy fresh food kitchen Passionate about refined dishes, premium ingredients, and modern presentation Able to support senior chefs with training and motivating the team Brings creativity while maintaining strong discipline and organisation Comfortable taking responsibility during service and ensuring smooth kitchen operation Positive, proactive, and eager to continue progressing their culinary career Sous Chef Responsibilities: Supporting the senior team in running day to day kitchen operations Leading sections confidently during busy services Preparing, cooking, and presenting dishes to a high standard Assisting with menu development and contributing creative ideas Ensuring food safety, hygiene, and kitchen standards are always maintained Helping train and guide junior members of the brigade Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT

Head Chef - Foodie Pub Opportunity Are you a culinary leader with a passion for creating exceptional food? Our client, a vibrant and busy foodie pub, is looking for a Head Chef to lead their kitchen team and deliver outstanding dining experiences every day. What You'll Do: Lead and inspire your kitchen team, ensuring every dish meets the highest standards. Be the creative force behind in-house specials, delivering food that wows every guest. Maintain exemplary stock control and kitchen operations, keeping standards 5-star on the doors. Mentor and develop your team, sharing your skills, knowledge, and experience to help them grow. Ensure every dish leaves the kitchen on time, to specification, and at the very top of its game. What We're Looking For: Passionate, professional, and dedicated culinary leadership. Proven experience creating high-quality food in a fast-paced kitchen. Strong team management and mentoring skills. Creativity and flair to design exciting dishes that keep guests coming back. Why Join This Team: Work in a dynamic, supportive, and fun foodie environment. Opportunities to showcase your culinary creativity. Lead a motivated team to achieve excellence, every day. This exciting opportunity is being handled by MCG Recruitment . If you're ready to take ownership of a kitchen, inspire your team, and create dishes that leave a lasting impression, we want to hear from you! Apply now and bring your culinary vision to life. #MCG1 TPBN1_UKCT

Job Title Bistro Cook Location Swinton, Rotherham Contract & Hours 37.5 hours per week Worked on a 3-week rota: Weeks 1 & 2: 8:00am – 4:00pm Week 3: 2:00pm – 10:00pm (Some flexibility may be required to support service excellence.) Role Overview We are seeking a skilled and passionate Café & Bistro Cook to join our kitchen team within a refined café and evening bistro environment. The role is focused on delivering beautifully executed dishes from an elevated daytime café menu and a carefully curated evening bistro offering. This includes occasional themed dining events that showcase quality ingredients, thoughtful presentation, and culinary creativity. The successful candidate will also take responsibility for food ordering and stock management, ensuring consistency, efficiency, and exceptional standards at all times. Key Responsibilities Culinary Excellence Prepare and cook dishes to a consistently high standard, with strong attention to flavour, presentation, and detail Execute an elevated café menu during daytime service Deliver a refined, limited bistro menu during evening service Contribute to themed dining nights such as Spanish tapas, Mexican cuisine, and seafood-led menus Maintain strict adherence to food safety, hygiene, and allergen regulations Stock Management & Ordering Take ownership of food ordering in line with menu requirements and forecasted demand Monitor stock levels, rotation, and storage to minimise waste and maintain quality Carry out regular stock checks and support effective cost control Kitchen Standards & Operations Maintain an immaculately clean, organised, and efficient kitchen environment Complete all preparation and mise en place to support smooth, high-quality service Ensure equipment is used and maintained correctly Support menu development, specials, and seasonal offerings where appropriate Team Collaboration Work seamlessly with front-of-house colleagues to deliver a polished guest experience Communicate clearly regarding menu availability, allergens, and service flow Remain calm, professional, and composed during busy service periods Skills & Experience Essential Proven experience in a café, bistro, or quality-led food environment Strong cooking skills with a refined approach to presentation Sound knowledge of food safety, hygiene, and allergen management Experience with food ordering and stock control Ability to work autonomously while maintaining exceptional standards Desirable Experience with small-plate or bistro-style menus Interest in international and themed cuisine concepts Level 2 Food Safety & Hygiene Certificate (or willingness to obtain) Personal Qualities A genuine passion for high-quality food and thoughtful presentation Organised, dependable, and detail-focused Professional, calm, and adaptable under pressure Creative mindset with pride in craftsmanship Our clients and their customers come from diverse backgrounds and so do we. We hire our people from various walks of life, each of whom make our company stronger with their talent, uniqueness, and expertise. This is what makes our company special; if you want to help us grow and take this ethos to our clients, then we cannot wait to collaborate with you! The UK has now left the European Union. Any EU, EEA or Swiss citizens living in the UK that wish to remain in the UK post Brexit need to apply to the EU Settlement Scheme. Although the closing date for applications was 30th Jun 2021, if you have not yet applied but believe that you would qualify under the EU Settlement Scheme, the Home Office have confirmed that they will consider late applications. For further information please see (url removed) /> Many Thanks

Start a career with one of the best beauty brands around?World famous beauty and cosmetics brand Avon is looking for full and part time representatives in the UK right now as business expands.See the TV Ad campaignThis is your chance to work with a premier international brand with 130 years of prove

This role involves leading your section and guiding Commis Chefs to produce high-quality dishes.

A renowned pub group in Greater London seeks a Junior Sous Chef.You will participate in creating seasonal menus and ensuring quality in food preparation.The ideal candidate has a passion and experience in fresh food cooking, alongside a proactive approach to teamwork and customer satisfaction.Join u

A leading food service company in Cambridgeshire is seeking a passionate Cook to join their team on a part-time basis, contracted for 8.Responsibilities include preparing high-quality food, maintaining hygiene standards, and providing excellent customer service.Ideal candidates should have previous

A leading food service company in the UK is seeking an ambitious Chef de Partie to create exceptional food experiences on a part-time basis, contracted for 30 hours per week.You will be part of a passionate team, responsible for preparing high-quality food that delights both clients and customers.Th

The role involves producing high-quality dishes, supporting kitchen operations, and managing a team.

A leading hospitality company is seeking a Chef de Partie to join their vibrant East London location.This role requires proven experience in a professional kitchen, ability to manage a kitchen section, and maintaining high culinary standards.Benefits include 12 complimentary nights at Hyatt Hotels,

A leading hospitality business is looking for a Kitchen Grill Chef at Priory Marina Beefeater in Bedford.You will be responsible for preparing, cooking, and serving meals in a vibrant pub environment, working 30 hours a week at a pay rate of up to £13.The position offers training, career progressio

A leading hospitality group is seeking a passionate Chef de Partie to join their dynamic culinary team in Enfield.You will play a key role in food preparation, ensuring high quality and safety standards are met.Creative collaboration with the head chef for menu development is essential.This position

A leading Japanese restaurant chain based in Greater London is seeking enthusiastic individuals to join their kitchen team.You will be responsible for food preparation, adhering to health and safety protocols, and ensuring a clean kitchen environment.The ideal candidate is passionate about food, cap

A vibrant Italian restaurant in Dacorum is seeking a Line Chef who brings passion to every dish.You will deliver exceptional meals, ensure kitchen safety, and engage with guests.Ideal candidates possess a love for cooking, experience in a similar role, and the ability to work in a team-oriented envi

A vibrant ramen restaurant in Greater London is seeking an enthusiastic Assistant Kitchen Manager.In this role, you will support the Kitchen Manager in developing your team and ensuring high food quality.Candidates should have some kitchen and junior management experience, with a passion for food an

A leading food service provider in the UK seeks an ambitious Chef de Partie to join its passionate team.The role focuses on creating exceptional culinary experiences while ensuring compliance with food standards and regulations.Ideal candidates will be excellent communicators with a strong passion f

A leading hotel brand in North East England is looking for a dedicated individual to join their kitchen team.You will be responsible for preparing and cooking food according to established standards, ensuring food quality and safety.Applicants should have at least one year of related experience and

A hospitality company in the United Kingdom is seeking a passionate Chef to prepare high-quality meals and deliver memorable dining experiences.You will play a key role in a supportive kitchen team, working from a flexible all-day menu.Previous Chef experience is required, along with an understandin

The role involves preparing various Japanese dishes and maintaining high standards of presentation and hygiene.

A historic catering company in Greater London seeks a skilled Chef De Partie to prepare high-quality food and support senior chefs.In this role, you will mentor junior kitchen staff while ensuring smooth daily operations and adhering to hygiene and safety standards.This is a full-time position, requ

A leading pub chain is seeking a Head Chef to manage kitchen operations and inspire a team dedicated to high-quality food preparation.You'll train staff, drive sales, and ensure compliance with health regulations.The role comes with benefits including a bonus scheme, opportunities for growth, discou

A leading hotel in London is seeking a Chef de Partie to join their team.You will take ownership of dish presentation and maintain high culinary standards.Responsibilities include managing stock, ensuring cleanliness, and adhering to food safety regulations.The ideal candidate has proven kitchen exp

You will be responsible for preparing and presenting high-quality dishes while supervising kitchen staff.

The role involves preparing ingredients and dishes, ensuring smooth service, and maintaining the high standards of culinary quality.

A leading pub in London seeks a Chef de Partie who is passionate about producing quality fresh food in a team-oriented environment.Ideal candidates should have experience or be a Commis Chef ready for their next step, with strong communication skills and a proactive approach to driving sales.The pos

Ideal candidates will have prior experience in culinary positions and a passion for delivering quality dishes.