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Location: Doncaster \n Business: The ReFood AD plants operate as integrated recycling units, processing a variety of food wastes to produce renewable electricity, heat and ReGrow, a nutrient-rich fertiliser for local farms. The plants also recycle the food waste packaging. The plants provide an environmentally sustainable solution for all waste producers looking for a safe method of diverting food waste from landfill. \n The Position \n Applications are invited for a Sales and Logistics Executive based at our Doncaster site working 37½ hours per week, Monday to Friday. \n As a Sales and Logistics Executive your duties and responsibilities will vary based on the Company’s requirements but will include: \n • Identifying prospects and winning new business to increase input volumes of food waste ensuring targeted margins are achieved. \n • Visiting potential new customers in the local area, delivering point of use material. \n • Managing and growing existing accounts ensuring quality of service, customer satisfaction and responsiveness to changing demands. \n • Maintaining contact with existing customers, monitoring trading levels and maximising opportunities for additional business. \n • Preparing quotes in line with the agreed pricing strategy and re-negotiating terms where appropriate. \n • Co-ordinating transport to ensure the service is carried out to the correct frequency. \n • Gathering and maintaining up-to-date market intelligence within the local area, monitoring competitor activity (services and prices), and communicating as necessary. \n Requirements \n • Good formal education \n • Ideally experienced in new business sales within a B2B environment \n • Independent, accustomed to working autonomously. \n • Able to engage with suppliers and build strong, commercial relationships across a range of organisations/contact levels. \n • Commercially astute, business aware and financially literate. \n • Strong analytical, commercial negotiation and influencing skills. \n • Good written and verbal communication and IT skills - must be proficient with MS Office, particularly Excel and Word. \n Salary: Competitive Salary and Benefits package including company car. \n • Please note that only shortlisted applicants will be contacted due to the high volume of CV’s expected

Job Title: Multi-Skilled Engineer Location: Doncaster Salary: £46,800 - £52,000 (DOE) Overtime Available Industry: Food Manufacturing Contract Type: Permanent, Full-Time Shift Pattern: Monday to Friday | Rotating Early & Late Shifts Hours: 45 Hours Per Week (Including 1 Hour Paid Lunch Daily) 5 Positions Available! Benefits: Clear progression route into an Engineering Team Leader position Ongoing training and professional development programmes Support with further qualifications and career advancement On-site hot canteen facilities Monday to Friday working pattern – no weekends No night shifts Free on-site parking Company pension scheme Key Engineer Responsibilities: As a Maintenance Engineer, you will be responsible for ensuring production equipment operates safely, efficiently, and reliably through a combination of planned and reactive maintenance activities. Key duties include: Diagnosing equipment faults and restoring production machinery efficiently to minimise downtime Carrying out planned preventative maintenance and reactive breakdown repairs Implementing engineering improvements identified through audits, inspections, and continuous improvement initiatives Ensuring all maintenance activities comply with site health & safety, environmental, and hygiene standards Maintaining accurate maintenance records, including completed work and spare parts usage Supporting effective spare parts management and stock control processes Working collaboratively with production and engineering teams to maximise plant performance Providing clear handovers between shifts to ensure continuity of work Supervising contractors and ensuring compliance with site procedures and safe systems of work Maintaining high standards of housekeeping within engineering work areas Engineer Requirements: We are interested in speaking with Maintenance Engineers from fast-paced manufacturing environments, including: FMCG Food Manufacturing Packaging Plastics Automotive Chemical Pharmaceutical To be successful, you should have: A recognised engineering apprenticeship or formal engineering qualification NVQ Level 3 (or equivalent) in Mechanical, Electrical, or Multi-Skilled Engineering A minimum of 3 years' maintenance engineering experience within a manufacturing environment Strong fault-finding and diagnostic skills across mechanical, electrical, pneumatic, and control systems Experience working within high-volume, fast-moving production environments The ability to work independently while contributing effectively within a team environment A proactive approach to problem-solving and continuous improvement TPBN1_UKTJ

Great opportunity for FLT Drivers to work for our client's company, which produces Yorkshire Puddings for its customer portfolio in food retail. Staffline is recruiting FLT Drivers in Thorne, DN8 5JS. Temp-to-perm opportunity! The rate of pay is £14.58 - £17.22 per hour. This role offers full-time positions and the hours of work are: - Role 1 , Afternoons Monday-Tuesday 13:45pm to 21:45pm and Saturday - Sunday 8:00am- 20:00pm - Role 2 , Mornings Monday - Friday 05:45am - 13:45pm Applicants within 15 miles of DN8 5JU would be perfect for this role. Your Time at Work As an FLT Driver, your duties include: - Ensure that the boxing area has all the packaging requirements for the next production run and throughout shift - Take all finished goods out of the boxing area and put them into the chilled or frozen storage area - Load and unload vehicles as required, and check all raw material deliveries and put them in the appropriate place for storage before use, and enter onto stock control system - Stock rotation - Complete daily stock count and pick orders for despatch - Communicate with office and staff regarding daily orders - GMP's should be practised throughout the working - clean as you go - Completion of all paperwork as required - Carry out cleaning tasks involving the use of chemicals - Carry out FLT safety checks - With finished product, checks should be made that no damaged boxes of puddings go out to the customers - Follow site safety procedures at all times (HACCP, COSHH, PPE etc.) - To work as part of a team ensuring production flows as smoothly as possible - Lifting involved, manual duties, working in hot and cold areas Our Perfect Worker Our perfect worker will have a valid FLT Licence and previous warehouse environment experience. Applicants will be able to adapt to both hot and cold working environments, be punctual, reliable, enthusiastic and flexible. Key Information and Benefits - Earn £14.58 - £17.22 per hour - Temp to perm opportunity - Canteen on site - Free car parking on site - PPE provided - Opportunities for overtime Job ref - 1TRYC About Staffline Staffline is the UK's largest recruitment solutions partner, enabling over 35,000 people into good work every week. We operate at more than 420 customer sites across England, Scotland and Wales. As one of the most established recruitment agencies in Nottingham with operations across the UK, we specialise in connecting businesses with temporary and permanent jobs across warehouse & logistics, food and drink, aviation, driving, technical & engineering, manufacturing & automotive and security. Important Information - Staffline and its subsidiaries do not charge any recruitment or job-seeking fees at any stage of the hiring process. - This job advert may not be copied, imitated, or used, in whole or in part, by third-party websites, without prior written consent from Staffline. - Our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change. TPBN1_UKTJ

Production Manager (Food) Location: Coulman Road, Thorne, Doncaster, South Yorkshire Salary: Up to £50K dependent on experience Vacancy Type: Permanent As the First Line Managerin food manufacturing you will oversee the daily manufacturing operations to ensure products are made safely, efficiently, on time, and within quality standards. Production Operations • Supervise daily production activities on the floor., • Ensure production targets (volume, OEE, yield, efficiency) are met., • Monitor workflow and adjust schedules as needed., • Reduce downtime and improve productivity. Food Safety & Quality Compliance Ensure compliance with: • HACCP, • GMP (Good Manufacturing Practices), • FDA / local food regulations, • ISO / FSSC standards (if applicable), • Monitor hygiene, sanitation, and CCPs (Critical Control Points), • Coordinate with Quality Assurance teams Team Management • Supervise line leaders and production staff and Dispatch Operations., • Conduct shift briefings., • Train employees on SOPs and safety procedures., • Handle attendance, discipline, and performance issues. Inventory & Materials Control • Coordinate raw material availability., • Minimise waste and product loss., • Monitor packaging material usage., • Ensure outload of materials are conducted in a timely manner to achieve on time in full KPIs. Equipment & Maintenance • Ensure machinery is operating properly., • Coordinate preventive maintenance., • Report breakdowns and reduce production delays., • Report shortages predicted to enable this to be managed with customers. Reporting & Documentation • Maintain production reports., • Track KPIs (OEE, yield, downtime, OTIS, waste)., • Prepare daily/weekly performance summaries., • Manage 121s for direct line reports. Required Skills • Knowledge of food safety regulations., • Leadership & people management., • Problem-solving under pressure., • Understanding of production & dispatch planning., • Basic knowledge of lean manufacturing principles., • Good communication skills. Educational Background • Bachelor's degree in Food Science, • Food Technology, • Industrial Engineering, • Manufacturing/Production Engineering, • 3-5 years experience in food manufacturing and Dispatch Operations. Shifts are the following: Monday to Friday Occasional weekend work during peak seasons Shifts: 40 hours per week with one hour for lunch unpaid Rotating: 08.30 - 17.30 Week 1 11.00 - 20.00 Week 2 15.00 - Finish (1am usually)Week 3 When working 15.00 onwards shift allowance of £100 will be provided per week. CMI / ILM Level 3 / 5 qualification post 6 months service with huge development opportunities. #J-18808-Ljbffr

Location: Doncaster Business: The ReFood AD plants operate as integrated recycling units, processing a variety of food wastes to produce renewable electricity, heat and ReGrow, a nutrient-rich fertiliser for local farms. The plants also recycle the food waste packaging. The plants provide an environmentally sustainable solution for all waste producers looking for a safe method of diverting food waste from landfill. The Position Applications are invited for a Sales Executive based at our Doncaster site working 37½ hours per week, Monday to Friday. As a Sales Executive your duties and responsibilities will vary based on the Company's requirements but will include: • Identifying prospects and winning new business to increase input volumes of food waste ensuring targeted margins are achieved., • Visiting potential new customers in the local area, delivering point of use material., • Managing and growing existing accounts ensuring quality of service, customer satisfaction and responsiveness to changing demands., • Maintaining contact with existing customers, monitoring trading levels and maximising opportunities for additional business., • Preparing quotes in line with the agreed pricing strategy and re-negotiating terms where appropriate., • Co-ordinating transport to ensure the service is carried out to the correct frequency., • Gathering and maintaining up-to-date market intelligence within the local area, monitoring competitor activity (services and prices), and communicating as necessary., • Good formal education, • Ideally experienced in new business sales within a B2B environment, • Independent, accustomed to working autonomously., • Able to engage with suppliers and build strong, commercial relationships across a range of organisations/contact levels., • Commercially astute, business aware and financially literate., • Strong analytical, commercial negotiation and influencing skills., • Good written and verbal communication and IT skills - must be proficient with MS Office, particularly Excel and Word. Salary: Competitive Salary and Benefits package including company car. • Please note that only shortlisted applicants will be contacted due to the high volume of CV's expected #J-18808-Ljbffr

Location: Doncaster, South Yorkshire Salary: Up to £65,000 per annum Vacancy Type: Full time, Permanent Hours: Monday to Friday 08:30-17:30 (One hour lunch unpaid) The Procurement Manager is responsible for managing the end-to-end procurement function within a food manufacturing environment. This includes sourcing raw materials and packaging, negotiating supplier contracts, ensuring compliance with food safety standards, and delivering cost efficiencies while maintaining product quality and supply continuity. • Develop and implement procurement strategies aligned with business objectives, • Source and evaluate suppliers for raw materials, ingredients, and packaging, • Negotiate pricing, contracts, and service level agreements to achieve best value, • Build and maintain strong relationships with key suppliers, • Monitor supplier performance against KPIs (quality, cost, delivery), • Conduct regular supplier reviews and audits, • Identify and deliver cost-saving initiatives without compromising quality or safety, • Monitor commodity markets and manage price fluctuations, • Prepare and manage procurement budgets and forecasts, • Ensure all suppliers meet relevant food safety and quality standards (e.g., HACCP, BRC, ISO), • Maintain full traceability of materials in line with regulatory requirements, • Support internal and external audits, • Work closely with production, planning, and logistics teams to ensure material availability, • Manage inventory levels, minimising waste and avoiding stockouts, • Oversee supplier lead times and delivery schedules, • Identify and mitigate supply chain risks (e.g., supplier dependency, disruptions), • Develop contingency plans and alternative sourcing strategies, • Proven experience in procurement within a food manufacturing or FMCG environment, • Strong negotiation and contract management skills, • Knowledge of food safety regulations and quality standards, • Experience with ERP systems (e.g., SAP, Oracle), • Excellent analytical and problem-solving abilities, • Strong communication and stakeholder management skills, • Bachelor’s degree in Supply Chain Management, Business, or related field (or equivalent experience), • Professional procurement qualification (e.g., CIPS) desirable, • Cost savings and budget adherence, • Supplier performance (quality, delivery, reliability), • Stock availability and inventory turnover, • Compliance with food safety and regulatory standards, • 3% pension, • DIS / Personal Private and dental healthcare, • £55K-£65KPA, • Fully on site role (no hybrid or remote working)., • On site parking, • On site subsidised canteen #J-18808-Ljbffr

Location: Coulman Road, Thorne, Doncaster, South Yorkshire Salary: Up to £50K dependent on experience Vacancy Type: Permanent A Shift Manager in food manufacturing supports the Production Manager in overseeing daily manufacturing operations to ensure products are made safely, efficiently, on time, and within quality standards. • Supervise daily production activities on the floor., • Ensure production targets (volume, OEE, yield, efficiency) are met., • Monitor workflow and adjust schedules as needed., • Reduce downtime and improve productivity. Ensure compliance with: • HACCP, • GMP (Good Manufacturing Practices), • FDA / local food regulations, • ISO / FSSC standards (if applicable), • Monitor hygiene, sanitation, and CCPs (Critical Control Points), • Coordinate with Quality Assurance teams, • Supervise line leaders and production staff and Dispatch Operations., • Conduct shift briefings., • Train employees on SOPs and safety procedures., • Handle attendance, discipline, and performance issues., • Coordinate raw material availability., • Minimise waste and product loss., • Monitor packaging material usage., • Ensure outload of materials are conducted in a timely manner to achieve on time in full KPIs., • Ensure machinery is operating properly., • Coordinate preventive maintenance., • Report breakdowns and reduce production delays., • Report shortages predicted to enable this to be managed with customers., • Maintain production reports., • Track KPIs (OEE, yield, downtime, OTIS, waste)., • Prepare daily/weekly performance summaries., • Manage 121s for direct line reports., • Knowledge of food safety regulations., • Leadership & people management., • Problem-solving under pressure., • Understanding of production & dispatch planning., • Basic knowledge of lean manufacturing principles., • Good communication skills., • Bachelor's degree in Food Science, • Food Technology, • Industrial Engineering, • Manufacturing/Production Engineering, • 3-5 years experience in food manufacturing and Dispatch Operations., • Monday to Friday, • Occasional weekend work during peak seasons 40 hours per week with one hour for lunch unpaid Rotating: • 08.30 - 17.30 Week 1, • 11.00 - 20.00 Week 2, • 15.00 - Finish (1am usually)Week 3, • When working 15.00 onwards shift allowance of £100 will be provided per week., • CMI / ILM Level 3 / 5 qualification post 6 months service with huge development opportunities. #J-18808-Ljbffr

Procurement Manager Location: Doncaster, South Yorkshire Salary: Up to £65,000 per annum Vacancy Type: Full time, Permanent Hours: Monday to Friday 08:30-17:30 (One hour lunch unpaid) TheProcurement Manageris responsible for managing the end-to-end procurement function within a food manufacturing environment. This includes sourcing raw materials and packaging, negotiating supplier contracts, ensuring compliance with food safety standards, and delivering cost efficiencies while maintaining product quality and supply continuity. • Develop and implement procurement strategies aligned with business objectives, • Source and evaluate suppliers for raw materials, ingredients, and packaging, • Negotiate pricing, contracts, and service level agreements to achieve best value, • Build and maintain strong relationships with key suppliers, • Monitor supplier performance against KPIs (quality, cost, delivery), • Conduct regular supplier reviews and audits, • Identify and deliver cost-saving initiatives without compromising quality or safety, • Monitor commodity markets and manage price fluctuations, • Prepare and manage procurement budgets and forecasts, • Ensure all suppliers meet relevant food safety and quality standards (e.g., HACCP, BRC, ISO), • Maintain full traceability of materials in line with regulatory requirements, • Support internal and external audits, • Work closely with production, planning, and logistics teams to ensure material availability, • Manage inventory levels, minimising waste and avoiding stockouts, • Oversee supplier lead times and delivery schedules, • Identify and mitigate supply chain risks (e.g., supplier dependency, disruptions), • Develop contingency plans and alternative sourcing strategies, • Proven experience in procurement within a food manufacturing or FMCG environment, • Strong negotiation and contract management skills, • Knowledge of food safety regulations and quality standards, • Experience with ERP systems (e.g., SAP, Oracle), • Excellent analytical and problem-solving abilities, • Strong communication and stakeholder management skills, • Bachelor's degree in Supply Chain Management, Business, or related field (or equivalent experience), • Professional procurement qualification (e.g., CIPS) desirable, • Cost savings and budget adherence, • Supplier performance (quality, delivery, reliability), • Stock availability and inventory turnover, • Compliance with food safety and regulatory standards, • 3% pension, • DIS / Personal Private and dental healthcare, • £55K-£65KPA, • Fully on site role (no hybrid or remote working)., • On site parking, • On site subsidised canteen #J-18808-Ljbffr

Location: Doncaster, South Yorkshire Salary: Up to £65,000 per annum Vacancy Type: Full time, Permanent Hours: Monday to Friday 08:30-17:30 (One hour lunch unpaid) TheSupply Chain Lead is responsible for managing the end-to-end procurement function within a food manufacturing environment. This includes sourcing raw materials and packaging, negotiating supplier contracts, ensuring compliance with food safety standards, and delivering cost efficiencies while maintaining product quality and supply continuity. • Develop and implement procurement strategies aligned with business objectives, • Source and evaluate suppliers for raw materials, ingredients, and packaging, • Negotiate pricing, contracts, and service level agreements to achieve best value, • Build and maintain strong relationships with key suppliers, • Monitor supplier performance against KPIs (quality, cost, delivery), • Conduct regular supplier reviews and audits, • Identify and deliver cost-saving initiatives without compromising quality or safety, • Monitor commodity markets and manage price fluctuations, • Prepare and manage procurement budgets and forecasts, • Ensure all suppliers meet relevant food safety and quality standards (e.g., HACCP, BRC, ISO), • Maintain full traceability of materials in line with regulatory requirements, • Support internal and external audits, • Work closely with production, planning, and logistics teams to ensure material availability, • Manage inventory levels, minimising waste and avoiding stockouts, • Oversee supplier lead times and delivery schedules, • Identify and mitigate supply chain risks (e.g., supplier dependency, disruptions), • Develop contingency plans and alternative sourcing strategies, • Proven experience in procurement within a food manufacturing or FMCG environment, • Strong negotiation and contract management skills, • Knowledge of food safety regulations and quality standards, • Experience with ERP systems (e.g., SAP, Oracle), • Excellent analytical and problem-solving abilities, • Strong communication and stakeholder management skills, • Bachelor’s degree in Supply Chain Management, Business, or related field (or equivalent experience), • Professional procurement qualification (e.g., CIPS) desirable, • Cost savings and budget adherence, • Supplier performance (quality, delivery, reliability), • Stock availability and inventory turnover, • Compliance with food safety and regulatory standards, • 3% pension, • DIS / Personal Private and dental healthcare, • £55K-£65KPA, • Fully on site role (no hybrid or remote working)., • On site parking, • On site subsidised canteen #J-18808-Ljbffr

Location: Doncaster, South Yorkshire Salary: Up to £65,000 per annum Vacancy Type: Full time, Permanent Hours: Monday to Friday 08:30-17:30 (One hour lunch unpaid) TheOperational Procurement Manager is responsible for managing the end-to-end procurement function within a food manufacturing environment. This includes sourcing raw materials and packaging, negotiating supplier contracts, ensuring compliance with food safety standards, and delivering cost efficiencies while maintaining product quality and supply continuity. • Develop and implement procurement strategies aligned with business objectives, • Source and evaluate suppliers for raw materials, ingredients, and packaging, • Negotiate pricing, contracts, and service level agreements to achieve best value, • Build and maintain strong relationships with key suppliers, • Monitor supplier performance against KPIs (quality, cost, delivery), • Conduct regular supplier reviews and audits, • Identify and deliver cost-saving initiatives without compromising quality or safety, • Monitor commodity markets and manage price fluctuations, • Prepare and manage procurement budgets and forecasts, • Ensure all suppliers meet relevant food safety and quality standards (e.g., HACCP, BRC, ISO), • Maintain full traceability of materials in line with regulatory requirements, • Support internal and external audits, • Work closely with production, planning, and logistics teams to ensure material availability, • Manage inventory levels, minimising waste and avoiding stockouts, • Oversee supplier lead times and delivery schedules, • Identify and mitigate supply chain risks (e.g., supplier dependency, disruptions), • Develop contingency plans and alternative sourcing strategies, • Proven experience in procurement within a food manufacturing or FMCG environment, • Strong negotiation and contract management skills, • Knowledge of food safety regulations and quality standards, • Experience with ERP systems (e.g., SAP, Oracle), • Excellent analytical and problem-solving abilities, • Strong communication and stakeholder management skills, • Bachelor's degree in Supply Chain Management, Business, or related field (or equivalent experience), • Professional procurement qualification (e.g., CIPS) desirable, • Cost savings and budget adherence, • Supplier performance (quality, delivery, reliability), • Stock availability and inventory turnover, • Compliance with food safety and regulatory standards, • 3% pension, • DIS / Personal Private and dental healthcare, • £55K-£65KPA, • Fully on site role (no hybrid or remote working)., • On site parking, • On site subsidised canteen #J-18808-Ljbffr

Location: Coulman Road, Thorne, Doncaster, South Yorkshire Salary: Up to £50K dependent on experience Vacancy Type: Permanent A Shift Manager in food manufacturing supports the Production Manager in overseeing daily manufacturing operations to ensure products are made safely, efficiently, on time, and within quality standards. • Supervise daily production activities on the floor., • Ensure production targets (volume, OEE, yield, efficiency) are met., • Monitor workflow and adjust schedules as needed., • Reduce downtime and improve productivity., • Ensure compliance with:, • HACCP, • GMP (Good Manufacturing Practices), • FDA / local food regulations, • ISO / FSSC standards (if applicable), • Monitor hygiene, sanitation, and CCPs (Critical Control Points), • Coordinate with Quality Assurance teams, • Supervise line leaders and production staff and Dispatch Operations., • Conduct shift briefings., • Train employees on SOPs and safety procedures., • Handle attendance, discipline, and performance issues., • Coordinate raw material availability., • Minimise waste and product loss., • Monitor packaging material usage., • Ensure outload of materials are conducted in a timely manner to achieve on time in full KPIs., • Ensure machinery is operating properly., • Coordinate preventive maintenance., • Report breakdowns and reduce production delays., • Report shortages predicted to enable this to be managed with customers., • Maintain production reports., • Track KPIs (OEE, yield, downtime, OTIS, waste)., • Prepare daily/weekly performance summaries., • Manage 121s for direct line reports., • Knowledge of food safety regulations., • Leadership & people management., • Problem-solving under pressure., • Understanding of production & dispatch planning., • Basic knowledge of lean manufacturing principles., • Good communication skills., • Bachelor's degree in Food Science, • Food Technology, • Industrial Engineering, • Manufacturing/Production Engineering, • 3-5 years experience in food manufacturing and Dispatch Operations. Shifts are the following: Monday to Friday Occasional weekend work during peak seasons 40 hours per week with one hour for lunch unpaid 08.30 - 17.30 Week 1 11.00 - 20.00 Week 2 15.00 - Finish (1am usually)Week 3 When working 15.00 onwards shift allowance of £100 will be provided per week. CMI / ILM Level 3 / 5 qualification post 6 months service with huge development opportunities. #J-18808-Ljbffr

TheOperational Procurement Manager is responsible for managing the end-to-end procurement function within a food manufacturing environment. This includes sourcing raw materials and packaging, negotiating supplier contracts, ensuring compliance with food safety standards, and delivering cost efficiencies while maintaining product quality and supply continuity. • Develop and implement procurement strategies aligned with business objectives, • Source and evaluate suppliers for raw materials, ingredients, and packaging, • Negotiate pricing, contracts, and service level agreements to achieve best value, • Build and maintain strong relationships with key suppliers, • Monitor supplier performance against KPIs (quality, cost, delivery), • Conduct regular supplier reviews and audits, • Identify and deliver cost-saving initiatives without compromising quality or safety, • Monitor commodity markets and manage price fluctuations, • Prepare and manage procurement budgets and forecasts, • Ensure all suppliers meet relevant food safety and quality standards (e.g., HACCP, BRC, ISO), • Maintain full traceability of materials in line with regulatory requirements, • Support internal and external audits, • Work closely with production, planning, and logistics teams to ensure material availability, • Manage inventory levels, minimising waste and avoiding stockouts, • Oversee supplier lead times and delivery schedules, • Identify and mitigate supply chain risks (e.g., supplier dependency, disruptions), • Develop contingency plans and alternative sourcing strategies, • Proven experience in procurement within a food manufacturing or FMCG environment, • Strong negotiation and contract management skills, • Knowledge of food safety regulations and quality standards, • Experience with ERP systems (e.g., SAP, Oracle), • Excellent analytical and problem-solving abilities, • Strong communication and stakeholder management skills, • Bachelor's degree in Supply Chain Management, Business, or related field (or equivalent experience), • Professional procurement qualification (e.g., CIPS) desirable, • Cost savings and budget adherence, • Supplier performance (quality, delivery, reliability), • Stock availability and inventory turnover, • Compliance with food safety and regulatory standards, • 3% pension, • DIS / Personal Private and dental healthcare, • £55K-£65KPA, • Fully on site role (no hybrid or remote working)., • On site parking, • On site subsidised canteen #J-18808-Ljbffr

Group Procurement Manager Location: Doncaster, South Yorkshire Salary: Up to £65,000 per annum Vacancy Type: Full time, Permanent Hours: Monday to Friday 08:30-17:30 (One hour lunch unpaid) TheGroup Procurement Manageris responsible for managing the end-to-end procurement function within a food manufacturing environment. This includes sourcing raw materials and packaging, negotiating supplier contracts, ensuring compliance with food safety standards, and delivering cost efficiencies while maintaining product quality and supply continuity. Duties: Procurement & Sourcing • Develop and implement procurement strategies aligned with business objectives, • Source and evaluate suppliers for raw materials, ingredients, and packaging, • Negotiate pricing, contracts, and service level agreements to achieve best value Supplier Management • Build and maintain strong relationships with key suppliers, • Monitor supplier performance against KPIs (quality, cost, delivery), • Conduct regular supplier reviews and audits Cost Management • Identify and deliver cost-saving initiatives without compromising quality or safety, • Monitor commodity markets and manage price fluctuations, • Prepare and manage procurement budgets and forecasts Food Safety & Compliance • Ensure all suppliers meet relevant food safety and quality standards (e.g., HACCP, BRC, ISO), • Maintain full traceability of materials in line with regulatory requirements, • Support internal and external audits Supply Chain Coordination • Work closely with production, planning, and logistics teams to ensure material availability, • Manage inventory levels, minimising waste and avoiding stockouts, • Oversee supplier lead times and delivery schedules Risk Management • Identify and mitigate supply chain risks (e.g., supplier dependency, disruptions), • Develop contingency plans and alternative sourcing strategies Skills & Experience Key Skills & Experience • Proven experience in procurement within a food manufacturing or FMCG environment, • Strong negotiation and contract management skills, • Knowledge of food safety regulations and quality standards, • Experience with ERP systems (e.g., SAP, Oracle), • Excellent analytical and problem-solving abilities, • Strong communication and stakeholder management skills Qualifications • Bachelor's degree in Supply Chain Management, Business, or related field (or equivalent experience), • Professional procurement qualification (e.g., CIPS) desirable Key Performance Indicators (KPIs) • Cost savings and budget adherence, • Supplier performance (quality, delivery, reliability), • Stock availability and inventory turnover, • Compliance with food safety and regulatory standards Benefits: • 3% pension, • DIS / Personal Private and dental healthcare, • £55K-£65KPA, • Fully on site role (no hybrid or remote working)., • On site parking, • On site subsidised canteen #J-18808-Ljbffr

Location: Doncaster, South Yorkshire Salary: Up to £65,000 per annum Vacancy Type: Full time, Permanent Hours: Monday to Friday 08:30-17:30 (One hour lunch unpaid) The Supply Chain Manager is responsible for managing the end-to-end procurement function within a food manufacturing environment. This includes sourcing raw materials and packaging, negotiating supplier contracts, ensuring compliance with food safety standards, and delivering cost efficiencies while maintaining product quality and supply continuity. • Develop and implement procurement strategies aligned with business objectives, • Source and evaluate suppliers for raw materials, ingredients, and packaging, • Negotiate pricing, contracts, and service level agreements to achieve best value, • Build and maintain strong relationships with key suppliers, • Monitor supplier performance against KPIs (quality, cost, delivery), • Conduct regular supplier reviews and audits, • Identify and deliver cost-saving initiatives without compromising quality or safety, • Monitor commodity markets and manage price fluctuations, • Prepare and manage procurement budgets and forecasts, • Ensure all suppliers meet relevant food safety and quality standards (e.g., HACCP, BRC, ISO), • Maintain full traceability of materials in line with regulatory requirements, • Support internal and external audits, • Work closely with production, planning, and logistics teams to ensure material availability, • Manage inventory levels, minimising waste and avoiding stockouts, • Oversee supplier lead times and delivery schedules, • Identify and mitigate supply chain risks (e.g., supplier dependency, disruptions), • Develop contingency plans and alternative sourcing strategies, • Proven experience in procurement within a food manufacturing or FMCG environment, • Strong negotiation and contract management skills, • Knowledge of food safety regulations and quality standards, • Experience with ERP systems (e.g., SAP, Oracle), • Excellent analytical and problem-solving abilities, • Strong communication and stakeholder management skills, • Bachelor’s degree in Supply Chain Management, Business, or related field (or equivalent experience), • Professional procurement qualification (e.g., CIPS) desirable, • Cost savings and budget adherence, • Supplier performance (quality, delivery, reliability), • Stock availability and inventory turnover, • Compliance with food safety and regulatory standards, • 3% pension, • DIS / Personal Private and dental healthcare, • £55K-£65KPA, • Fully on site role (no hybrid or remote working)., • On site parking, • On site subsidised canteen #J-18808-Ljbffr

My client is a global leader within the automation and packing industry who offer end to end manufacturing solutions to their clients They are now on the lookout for an experience Multiskilled Field Service Technician to join their team and work across the Northeast. The Planned Maintenance Technician is responsible for performing preventative maintenance on equipment at customer sites in accordance with service contract requirements. The role also involves supporting installations, overhauls, and retrofits of machinery, as well as chamber machine servicing and repairs. This position plays a key role in maintaining customer satisfaction, promoting aftersales products, and ensuring optimal equipment performance. • Carry out scheduled preventative maintenance as per service contracts., • Assist Field Service Technicians with installation of new machines., • Support overhaul and retrofit activities on existing equipment., • Perform chamber machine servicing and repairs when required., • Prepare accurate reports of work undertaken for internal and customer use., • Advise customers on spare parts requirements and promote aftersales products., • Maintain and develop strong customer relationships., • Undertake special tasks as reasonably requested by the Field Service Manager., • Strong technical understanding of mechanical and electrical systems., • Previous experience in preventative maintenance or field service roles., • Experience in working on packaging machinery or similar – food, recycling, FMCG, • Formal engineering qualification (NVQ, HNC, or equivalent)., • Willingness to travel and stay overnight as required., • Work way up to Tech 3 level (up to £53K basic), • Working 10 on 4 off rota - working away and weekends required as per business needs, • Significant overtime opportunity, • Company pays annual bonus of circa 8% basic salary, • BUPA Private health cover, • Double matched pension of up to 16% employer contribution (If you pay in 8%, they will pay in 16%, making total contribution 24%), • Premium company vehicle provided, • 25 days annual leave + bank holidays For more information on this role, please contact Harry Waller on or send a copy of your CV to Omega Resource Group is an employment agency specialising in opportunities at all levels within the Engineering, Aerospace, Automotive, Electronics, Defence, Scientific, Oil & Gas, Construction and Manufacturing sectors. For details of other opportunities available within your chosen field please visit our website www.omegaresource.co.uk #J-18808-Ljbffr

Location: Coulman Road, Thorne, Doncaster, South Yorkshire Salary: Up to £50K dependent on experience Vacancy Type: Permanent A Production Managerin food manufacturing will oversee the daily manufacturing operations to ensure products are made safely, efficiently, on time, and within quality standards. • Supervise daily production activities on the floor., • Ensure production targets (volume, OEE, yield, efficiency) are met., • Monitor workflow and adjust schedules as needed., • Reduce downtime and improve productivity. Ensure compliance with: • HACCP, • GMP (Good Manufacturing Practices), • FDA / local food regulations, • ISO / FSSC standards (if applicable), • Monitor hygiene, sanitation, and CCPs (Critical Control Points), • Coordinate with Quality Assurance teams, • Supervise line leaders and production staff and Dispatch Operations., • Conduct shift briefings., • Train employees on SOPs and safety procedures., • Handle attendance, discipline, and performance issues., • Coordinate raw material availability., • Minimise waste and product loss., • Monitor packaging material usage., • Ensure outload of materials are conducted in a timely manner to achieve on time in full KPIs., • Ensure machinery is operating properly., • Coordinate preventive maintenance., • Report breakdowns and reduce production delays., • Report shortages predicted to enable this to be managed with customers., • Maintain production reports., • Track KPIs (OEE, yield, downtime, OTIS, waste)., • Prepare daily/weekly performance summaries., • Manage 121s for direct line reports., • Knowledge of food safety regulations., • Leadership & people management., • Problem-solving under pressure., • Understanding of production & dispatch planning., • Basic knowledge of lean manufacturing principles., • Good communication skills., • Bachelor's degree in Food Science, • Food Technology, • Industrial Engineering, • Manufacturing/Production Engineering, • 3-5 years experience in food manufacturing and Dispatch Operations. Shifts are the following: • Monday to Friday, • Occasional weekend work during peak seasons Shifts: • 40 hours per week with one hour for lunch unpaid, • 08.30 - 17.30 Week 1, • 11.00 - 20.00 Week 2, • 15.00 - Finish (1am usually)Week 3 When working 15.00 onwards shift allowance of £100 will be provided per week. CMI / ILM Level 3 / 5 qualification post 6 months service with huge development opportunities. #J-18808-Ljbffr

Ad Warrior Ltd is seeking a Procurement and Projects Manager in Doncaster, South Yorkshire, to lead end-to-end procurement in a food manufacturing environment, sourcing raw materials and packaging while negotiating supplier contracts and ensuring compliance with food safety standards. You will manage supplier relationships, monitor KPIs, deliver cost savings, and coordinate with production and logistics to maintain supply continuity in an on-site role with a salary up to £65,000 per annum. #J-18808-Ljbffr

Location: Doncaster, South Yorkshire Salary: Up to £65,000 per annum Vacancy Type: Full time, Permanent Hours: Monday to Friday 08:30-17:30 (One hour lunch unpaid) TheSupply Chain Manager is responsible for managing the end-to-end procurement function within a food manufacturing environment. This includes sourcing raw materials and packaging, negotiating supplier contracts, ensuring compliance with food safety standards, and delivering cost efficiencies while maintaining product quality and supply continuity. • Develop and implement procurement strategies aligned with business objectives, • Source and evaluate suppliers for raw materials, ingredients, and packaging, • Negotiate pricing, contracts, and service level agreements to achieve best value, • Build and maintain strong relationships with key suppliers, • Monitor supplier performance against KPIs (quality, cost, delivery), • Conduct regular supplier reviews and audits, • Identify and deliver cost-saving initiatives without compromising quality or safety, • Monitor commodity markets and manage price fluctuations, • Prepare and manage procurement budgets and forecasts, • Ensure all suppliers meet relevant food safety and quality standards (e.g., HACCP, BRC, ISO), • Maintain full traceability of materials in line with regulatory requirements, • Support internal and external audits, • Work closely with production, planning, and logistics teams to ensure material availability, • Manage inventory levels, minimising waste and avoiding stockouts, • Oversee supplier lead times and delivery schedules, • Identify and mitigate supply chain risks (e.g., supplier dependency, disruptions), • Develop contingency plans and alternative sourcing strategies, • Proven experience in procurement within a food manufacturing or FMCG environment, • Strong negotiation and contract management skills, • Knowledge of food safety regulations and quality standards, • Experience with ERP systems (e.g., SAP, Oracle), • Excellent analytical and problem-solving abilities, • Strong communication and stakeholder management skills, • Bachelor's degree in Supply Chain Management, Business, or related field (or equivalent experience), • Professional procurement qualification (e.g., CIPS) desirable, • Cost savings and budget adherence, • Supplier performance (quality, delivery, reliability), • Stock availability and inventory turnover, • Compliance with food safety and regulatory standards, • 3% pension, • DIS / Personal Private and dental healthcare, • £55K-£65KPA, • Fully on site role (no hybrid or remote working)., • On site parking, • On site subsidised canteen #J-18808-Ljbffr

Production Manager (Food) Location: Coulman Road, Thorne, Doncaster, South Yorkshire Salary: Up to £50K dependent on experience Vacancy Type: Permanent • Supervise daily production activities on the floor., • Ensure production targets (volume, OEE, yield, efficiency) are met., • Monitor workflow and adjust schedules as needed., • Reduce downtime and improve productivity., • HACCP, • GMP (Good Manufacturing Practices), • FDA / local food regulations, • ISO / FSSC standards (if applicable), • Monitor hygiene, sanitation, and CCPs (Critical Control Points), • Coordinate with Quality Assurance teams, • Supervise line leaders and production staff and Dispatch Operations., • Conduct shift briefings., • Train employees on SOPs and safety procedures., • Handle attendance, discipline, and performance issues., • Coordinate raw material availability., • Minimise waste and product loss., • Monitor packaging material usage., • Ensure outload of materials are conducted in a timely manner to achieve on time in full KPIs., • Ensure machinery is operating properly., • Coordinate preventive maintenance., • Report breakdowns and reduce production delays., • Report shortages predicted to enable this to be managed with customers., • Maintain production reports., • Track KPIs (OEE, yield, downtime, OTIS, waste)., • Prepare daily/weekly performance summaries., • Manage 121s for direct line reports., • Knowledge of food safety regulations., • Leadership & people management., • Problem-solving under pressure., • Understanding of production & dispatch planning., • Basic knowledge of lean manufacturing principles., • Good communication skills., • Bachelor's degree in Food Science, • Food Technology, • Industrial Engineering, • Manufacturing/Production Engineering, • 3-5 years experience in food manufacturing and Dispatch Operations. Monday to Friday Occasional weekend work during peak seasons 40 hours per week with one hour for lunch unpaid • Week 1: 08.30 - 17.30, • Week 2: 11.00 - 20.00, • Week 3: 15.00 - Finish (1am usually)Week 3, • When working 15.00 onwards shift allowance of £100 will be provided per week., • CMI / ILM Level 3 / 5 qualification post 6 months service with huge development opportunities. #J-18808-Ljbffr

Location: Doncaster, South Yorkshire Salary: Up to £65,000 per annum Vacancy Type: Full time, Permanent Hours: Monday to Friday 08:30-17:30 (One hour lunch unpaid) Procurement & Sourcing • Develop and implement procurement strategies aligned with business objectives, • Source and evaluate suppliers for raw materials, ingredients, and packaging, • Negotiate pricing, contracts, and service level agreements to achieve best value Supplier Management • Build and maintain strong relationships with key suppliers, • Monitor supplier performance against KPIs (quality, cost, delivery), • Conduct regular supplier reviews and audits Cost Management • Identify and deliver cost-saving initiatives without compromising quality or safety, • Monitor commodity markets and manage price fluctuations, • Prepare and manage procurement budgets and forecasts Food Safety & Compliance • Ensure all suppliers meet relevant food safety and quality standards (e.g., HACCP, BRC, ISO), • Maintain full traceability of materials in line with regulatory requirements, • Support internal and external audits Supply Chain Coordination • Work closely with production, planning, and logistics teams to ensure material availability, • Manage inventory levels, minimising waste and avoiding stockouts, • Oversee supplier lead times and delivery schedules Risk Management • Identify and mitigate supply chain risks (e.g., supplier dependency, disruptions), • Develop contingency plans and alternative sourcing strategies, • Proven experience in procurement within a food manufacturing or FMCG environment, • Strong negotiation and contract management skills, • Knowledge of food safety regulations and quality standards, • Experience with ERP systems (e.g., SAP, Oracle), • Excellent analytical and problem-solving abilities, • Strong communication and stakeholder management skills, • Bachelor’s degree in Supply Chain Management, Business, or related field (or equivalent experience), • Professional procurement qualification (e.g., CIPS) desirable, • Cost savings and budget adherence, • Supplier performance (quality, delivery, reliability), • Stock availability and inventory turnover, • Compliance with food safety and regulatory standards, • 3% pension, • DIS / Personal Private and dental healthcare, • £55K-£65KPA, • Fully on site role (no hybrid or remote working)., • On site parking, • On site subsidised canteen #J-18808-Ljbffr

Location: Doncaster, South Yorkshire Salary: Up to £65,000 per annum Vacancy Type: Full time, Permanent Hours: Monday to Friday 08:30-17:30 (One hour lunch unpaid) TheProcurement Lead is responsible for managing the end-to-end procurement function within a food manufacturing environment. This includes sourcing raw materials and packaging, negotiating supplier contracts, ensuring compliance with food safety standards, and delivering cost efficiencies while maintaining product quality and supply continuity. • Develop and implement procurement strategies aligned with business objectives, • Source and evaluate suppliers for raw materials, ingredients, and packaging, • Negotiate pricing, contracts, and service level agreements to achieve best value, • Build and maintain strong relationships with key suppliers, • Monitor supplier performance against KPIs (quality, cost, delivery), • Conduct regular supplier reviews and audits, • Identify and deliver cost-saving initiatives without compromising quality or safety, • Monitor commodity markets and manage price fluctuations, • Prepare and manage procurement budgets and forecasts, • Ensure all suppliers meet relevant food safety and quality standards (e.g., HACCP, BRC, ISO), • Maintain full traceability of materials in line with regulatory requirements, • Support internal and external audits, • Work closely with production, planning, and logistics teams to ensure material availability, • Manage inventory levels, minimising waste and avoiding stockouts, • Oversee supplier lead times and delivery schedules, • Identify and mitigate supply chain risks (e.g., supplier dependency, disruptions), • Develop contingency plans and alternative sourcing strategies, • Proven experience in procurement within a food manufacturing or FMCG environment, • Strong negotiation and contract management skills, • Knowledge of food safety regulations and quality standards, • Experience with ERP systems (e.g., SAP, Oracle), • Excellent analytical and problem-solving abilities, • Strong communication and stakeholder management skills, • Bachelor's degree in Supply Chain Management, Business, or related field (or equivalent experience), • Professional procurement qualification (e.g., CIPS) desirable, • Cost savings and budget adherence, • Supplier performance (quality, delivery, reliability), • Stock availability and inventory turnover, • Compliance with food safety and regulatory standards, • 3% pension, • DIS / Personal Private and dental healthcare, • £55K-£65KPA, • Fully on site role (no hybrid or remote working)., • On site parking, • On site subsidised canteen #J-18808-Ljbffr

Job Title: Engineering Supervisor Location: Doncaster – Stainforth (DN7) Salary: Up to £58,500 DOE + Overtime Available Industry: Food Manufacturing Contract Type: Permanent, Full-Time Shift Pattern: Monday to Friday | Rotating Early & Late Shifts Hours: 45 Hours Per Week (Including 1 Hour Paid Lunch Daily) Why Join? Clear progression pathway into Engineering Management and Reliability Leadership positions Competitive salary package with overtime opportunities available Ongoing training and funded professional qualifications Stable Monday-to-Friday working pattern No weekend working No night shifts Significant investment in engineering, equipment, and site improvements Free on-site parking Hot on-site canteen facilities Company pension scheme Employee wellbeing and assistance programmes The Opportunity As Engineering Supervisor, you'll play a key role in supporting operational performance by leading maintenance activities, developing engineering capability, and ensuring equipment reliability across the site. You will be the link between the engineering team and wider production operation, helping to create a proactive maintenance culture focused on safety, performance, and continuous improvement. Key Engineering Supervisor Responsibilities: Lead and support a team of multi-skilled engineers across daily engineering operations Coordinate engineering workloads and ensure maintenance activities are completed safely and effectively Drive completion of Planned Preventative Maintenance (PPM) schedules to maximise equipment reliability Support rapid response to breakdowns and minimise production downtime Assist engineers with mechanical, electrical, and automation fault diagnosis Promote a positive engineering culture through coaching, mentoring, and team development Manage shift handovers and ensure effective communication across engineering teams Ensure compliance with site safety procedures, permit-to-work systems, and lockout/tagout processes Maintain high standards of health, safety, hygiene, and audit compliance Identify opportunities to improve asset reliability, efficiency, and overall plant performance Support engineering projects including equipment installation, commissioning, and upgrades Monitor engineering performance metrics and contribute to continuous improvement initiatives What We're Looking For In An Engineering Supervisor: We are keen to speak with Engineering Supervisors, Lead Engineers, Senior Engineers, or Team Leaders from fast-paced manufacturing environments, including: FMCG Food & Beverage Pharmaceutical Chemical Automotive Plastics Packaging To be successful, you will ideally have: Previous experience leading or supervising engineering teams within manufacturing Strong multi-skilled engineering knowledge with mechanical and electrical fault-finding experience Experience working within automated, high-volume production environments A good understanding of UK health and safety requirements within manufacturing Experience using CMMS or maintenance management systems The ability to motivate teams, prioritise workloads, and drive engineering performance A proactive approach to problem solving and continuous improvement The following would be advantageous but are not essential: PLC fault-finding experience TPM, Lean Manufacturing, or Continuous Improvement experience NVQ Level 3, HNC, HND, or equivalent engineering qualification * 17th or 18th Edition Electrical Qualification JBRP1_UKTJ

Your new company Hays are delighted to be recruiting on behalf of a leading food manufacturing business in County Armagh for a Production Team Lead. This is an excellent opportunity for an experienced Production Operative, Machine Operator or Line Leader looking to take the next step into a supervisory position within a fast-paced, high-volume food production environment. Working as part of a successful and growing operation, you will lead a small production team while remaining hands-on in the day-to-day running of the line, ensuring products are manufactured safely, efficiently and to the highest quality standards. Your new role As Production Team Lead, your key responsibilities will include: Setting up production machinery with the correct packaging, labels and operating parameters Monitoring machine performance and production efficiencies Carrying out product changeovers throughout the shift Ensuring food safety, quality and health & safety standards are maintained at all times Completing production records and documentation accurately Leading, supporting and motivating a small team on the production line Ensuring production targets and dispatch deadlines are achieved What you'll need to succeed Experience working within a food manufacturing, FMCG, production or industrial environment. Previous experience operating production machinery. Experience supporting, training or overseeing colleagues on the shop floor. A good understanding of production processes, quality control and health & safety requirements. Strong communication and organisational skills. Experience completing production documentation and records. Flexibility to work shifts as required. This role is particularly suited to a Senior Production Operative, Machine Operator or Line Operator seeking their first formal leadership opportunity. What you'll get in return £13.54 per hour Evening shift allowance (£10 per shift worked) 33 days annual leave Full training and ongoing development Genuine career progression opportunities Life assurance Free on-site parking Employee Assistance Programme Long Service Recognition Scheme Supportive and collaborative working environment What you need to do now If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now. If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion about your career. Hays Specialist Recruitment Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job you accept the T&C's, Privacy Policy and Disclaimers which can be JBRP1_UKTJ

Chesterfield Poultry is seeking a Procurement Manager to lead end-to-end sourcing of raw materials and packaging for a food manufacturing site in Doncaster. You will negotiate supplier contracts, drive cost efficiencies and ensure food safety compliance. The role partners with production, planning and logistics to optimise stock, manage supplier performance, and maintain traceability. On-site, Monday–Friday, with a focus on delivering value while upholding HACCP, BRC and ISO standards. #J-18808-Ljbffr