Food jobs in Hornchurch - Page 2Create job alerts

A leading food service company in South Ockendon seeks a Team Member to join their vibrant team at Lakeside Shopping Centre.

A culinary institution in Erith is seeking a Food Technology Technician to support practical lessons in a professional kitchen. This role requires strong organisational skills and knowledge of food hygiene standards. Responsibilities include preparing ingredients, assisting students, and ensuring sa

A local educational organization is seeking a dedicated Food Technology Technician to enhance their Design & Technology department from February 23 until July 2026. Experience in a kitchen or school setting and a Food Hygiene Certificate are essential.

The role involves menu planning, overseeing food preparation, and maintaining high culinary standards.

A leading care home provider in Little Warley is seeking a dedicated Second Chef to deliver high-quality meals and ensure dietary requirements are met.The role involves overseeing food preparation, compliance with food safety standards, and assisting the Head Chef as needed.Ideal candidates have cat

Are you a spirited, customer-focused individual with a flair for hospitality? We're on the lookout for a passionate team member to join our dynamic food and beverage crew at the hotel, where creating unforgettable guest experiences is our specialty.Engage & Delight: Spark conversations with guests,

A leading hospitality company in Barking is seeking an enthusiastic Food and Beverage Team Member who will be responsible for both Front Office and Food and Beverage duties.The ideal candidate will have strong interpersonal skills and a positive attitude.This role offers great growth opportunities w

This position is for a Food and Beverage Team Member who will work in our fabulous team, incorporating both Front Office and Food and Beverage duties in line with the business demands with great possibilities for growth within the company. Required skills and experience forDay and Night Reception Te

A supportive school agency is looking for a dedicated Food Technician to join a secondary school in Erith.This permanent role involves preparing materials for lessons, supporting students during cooking sessions, and ensuring compliance with health and safety standards.Ideal candidates should have e

A recruitment agency is seeking a qualified Food Technology Teacher for a mixed secondary school in Redbridge.Starting immediately, the teacher will deliver engaging lessons in Food & Nutrition, focusing on practical skills that empower students to cook affordably and nutritiously.Candidates must ha

BBQ Grill Chef – African / Caribbean Street Food. Chop Suya is looking for a skilled and reliable BBQ Grill Chef to join our growing street food team in Barking. If you’re passionate about bold flavours, charcoal grilling, and African or Caribbean cuisine, we want to hear from you.

Term Time plus 5 days), Assistant Cook at Rainham Mark Grammar School. The role involves assisting in the preparation, cooking, presentation and serving of meals and snacks whilst ensuring that food hygiene and health and safety regulations are in place and adhered to, including the completion and r

The role involves providing excellent customer service, engaging with visitors, and handling retail and food services. A conservation organization is seeking a Centre Assistant to join its friendly team at the Bedfords Park Nature Discovery Centre in Havering-Atte-Bower.

A street food start-up in Barking is looking for a skilled BBQ Grill Chef to join its team. Responsibilities include grilling meats, maintaining hygiene, and managing kitchen prep during service.

The Evening Chef will prepare food, manage the cooking process, and ensure timely delivery of high-quality meals, adhering to safety and hygiene standards.

A Chef is needed to prepare meals to a high standard, manage kitchen operations, and ensure food safety in a restaurant, with part-time, temporary contract for a month.

HGV1 driver needed for a food manufacturer in Dagenham.

Job Opportunity: Snr Sous Lead Tastings Chef Position: Full-Time | Monday/Friday - £50k An exciting opportunity has opened for a Tasting Senior Sous Chef to join one of the UKs most respected and innovative catering teams. This is a unique role for a culinary professional looking to influence menu design, lead client tastings, and shape exceptional food experiences for high-profile events. About the Role Job Title: Snr Sous / Tasting Chef Reports to: Head Chef Key Responsibilities Menu Development: Produce recipes, specifications, allergen documentation, and costings To work with the team for large events, dinners and receptions Collaborate with chefs and production teams to ensure consistent execution Client Tastings & Presentation: Lead tastings with clients and internal teams Document tasting outcomes with notes and photography Support event pitches with a confident, client-facing presence Content & Documentation: Support marketing with dish photography and content creation Maintain accurate allergen records and detailed spec documentation Sustainability & Innovation: Champion sustainable kitchen practices Bring fresh, creative ideas to elevate the food offering Hygiene, Health & Safety Ensure full compliance with hygiene, health & safety legislation Maintain accurate allergen tracking and documentation TPBN1_UKCT

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 35 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Please note: This role is contracted to 45 weeks per year Could you shine as CH&CO's next Catering Manager? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Identifying opportunities for new food or service concepts to drive sales Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Manager will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2 Hold a Basic Food Hygiene certificate Demonstrate brilliant financial acumen Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill Job Reference: com/0502/43506001/52789052/BU #Pabulum CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We are seeking a dynamic Assistant General Manager or Restaurant Manager wanting to step up, to oversee the daily operations within our Clients restaurant. The successful candidate will play a pivotal role in supervising staff, ensuring exceptional customer service, and maintaining high standards of food safety and quality. This position offers an excellent opportunity for a motivated individual with a passion for the hospitality industry to contribute to a thriving team. Duties Assist the General Manager in managing daily restaurant operations, ensuring smooth workflow and exceptional service delivery. Supervise and support team members, including front-of-house and kitchen staff, fostering a positive and productive work environment. Oversee food preparation and cooking processes, ensuring adherence to recipes, presentation standards, and food safety regulations. Coordinate with kitchen staff on food production schedules, inventory management, and quality control. Ensure compliance with health and safety standards across all operational areas. Manage customer relations, addressing complaints or concerns promptly to maintain high levels of guest satisfaction. Assist in training new staff members and ongoing professional development of team members. Support event planning and execution as needed, including serving during busy periods or special functions. Maintain organised records of daily operations, staff schedules, and inventory. Qualifications Proven supervisory experience within the hospitality sector, ideally in restaurants. Knowledge of food safety standards and regulations. Experience in team management and leadership roles with excellent organisational skills. Familiarity with restaurant service procedures, including serving and hospitality practices. Ability to manage multiple priorities efficiently under pressure. Excellent communication skills with a professional demeanour. A proactive attitude with a passion for delivering outstanding guest experiences. This role offers an engaging environment for those eager to develop their leadership skills within the hospitality industry while ensuring operational excellence across all departments. TPBN1_UKCT

Senior Sous Chef On Target Earnings £ 44,000 - £ 46,000 * (Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Senior Sous Chef Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Competitive salary package, includes TRONC* Contract of 48 hours Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have passion and a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef 3-4 years experience in a Senior Sous Chef role or similar, with exposure to branded operations and financial aspects of running a kitchen Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, were excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, theres never been a better time to join us. Were committed to growing our team with progression opportunities across our estate. Join us and be part of a community thats warm, genuine, and full of life. *TRONC, calculated from the expected 6 months average. TPBN1_UKCT

This is a fantastic opportunity for a Senior Sous Chef to work within this well-respected Founder led vibrant restaurant in East London with quick progression to Head Chef. 48 hours/5 shifts per week predominantly evenings. Opportunity to work with a talented Head Chef. Generous restaurant discounts. Supplier trips and interesting events. Opportunity for fast growth Into Head Chef Live in available for the right person Free parking Free staff food Join a forward-thinking employer who is championing a people driven culture, with exciting plans for the future and genuine opportunities for career progression. As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 150+ covers. This lively venue serves a diverse evening dining menu of freshly prepared, locally sourced seasonal dishes primarily dealing with fresh meat and seafood. Youll work with exceptional ingredients to cook with quality fresh dishes which are well thought out. The Person Previous experience as a Senior Sous/Sous Chef within high-end restaurants is needed, however its a more relaxed vibe than many fine-dining establishments. You will need to be a foodie and passionate about using the best produce. An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs. Your organisational skills and meticulous attention to detail will be vital in maintaining excellence. Good financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP. Apply now to be considered for this Senior Sous Chef role. TPBN1_UKCT

As the Food Technology Teacher, you will:. Plan and deliver engaging Food Technology lessons across KS3-KS4 in line with the national curriculum. Has strong subject knowledge within Food Technology and wider D&T curriculum.

Maintain cleanliness and organisation in food preparation areas, ensuring full compliance with food hygiene and health & safety standards. Previous experience working in a food preparation, catering, or technician role (school or hospitality setting desirable). Good knowledge of food hygiene and

Spencer Clarke Group are working in partnership with a secondary school in Penwortham to recruit a Food Technology Teacher to start immediately on a full-time basis, continuing until the end of the academic year. This is an excellent opportunity to join a supportive and forward-thinking department,

Knowledge of health and safety regulations in a food preparation setting. Well-equipped Food Technology facilities. This is an excellent opportunity for someone with a passion for food preparation, organisation, and supporting practical learning in a busy secondary school environment.

Work closely with the Food and Beverage Manager to share feedback and implement improvements. A passion for food, drink, and creating memorable guest experiences. Your Role as Food and Beverage Supervisor.

This role sits as part of the Club Leadership Team and carries full accountability for standards, performance and team culture across food and beverage. Overall leadership of food & beverage across the Club and satellite venues. Ensuring food and drink feels seamless, well judged and true to Peligon

We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!. Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year

This post is only available to all permanent and temporary employees and agency workers currently on assignment within East Dunbartonshire Council.Please note that appointment to this post will be effective from August 2026.WE RECOMMEND THAT YOU SUBMIT YOUR APPLICATION NO LATER THAN 21.Please note y

Operations Assistant Food & Beverage - Wandsbek, Germany. Wir sind auf der Suche nach einem Food & Beverage Assistenten f r unser Team!. Als Food & Beverage Assistant tr gst du entscheidend dazu bei , unseren Mitgliedern an sieben Tagen in der Woche erstklassigen Service zu bieten.

We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!. Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year

Do you wish to bring your passion, flair and experience to a hands-on role supporting the Hospitality Manager ‘front of house’, serving our residents and their visitors the excellent food our chefs produce as a Food and Beverage Supervisor, at our luxury care and nursing home in Hornchurch. Food

Red D are recruiting a Director of Food & Beverage for one of Ireland's leading five-star luxury hotels. This is a rare and rewarding opportunity for a seasoned Food & Beverage leader to take the reins of a world-class operation.

We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better f

Guarantee 100% compliance with food safety, health & safety, and licensing requirements; manage audits and corrective actions. Lead and optimise all food and beverage operations across the hotel to deliver outstanding guest experiences while achieving commercial targets. Manage multiple restaurants

Are you an experienced contract catering Operations Support Manager who still likes to be involved with Food?. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. You will need multisite management

Food & Beverage Assistant - Amsterdam. We zijn op zoek naar een gepassioneerde Food and Beverage Assistant om ons team te versterken !. Als Food and Beverage Assistant is jouw rol essentieel om ervoor te zorgen dat we onze leden elke dag , 7 dagen per week een uitstekende service bieden.

Are you a creative and dedicated Food Technology Teacher looking for your next opportunity? Academics are seeking passionate Food Technology Teachers to work across a range of secondary schools in the Scunthorpe area. Food Technology Teachers - Scunthorpe - Academics.

Deliver engaging and high-quality Food Technology lessons across Key Stage 3 and Key.

Now accepting applicants for Focus Group studies.Earn up to £700 per week part-time working from home.Must register to see if you qualify.No Customer Service Representative Agent experience needed.Customer Service Representative Agent Work From Home - Part Time Remote Focus Group Panelists.Our comp

A highly respected international engineering organisation is looking for an experienced Principal Engineer specialising in Food Technology and Process Systems to join its engineering leadership team. This is a senior technical role where you will lead the development of complex process machinery use

Due to exciting expansion, a rare opportunity has arisen for a.Senior Regulatory Technologist.Beauty, Cosmetics and Lifestyle Company.The role would suit someone keen to move into a senior role, joining their rapidly growing, high-energy business in the North West of England.The regulatory team is f

I’m currently recruiting for a hands-on, multi-skilled engineer to join a well-established food manufacturing site in Cambridgeshire. Food/packaging/FMCG experience.

Opportunity to join a collaborative technical team within a fast-paced food manufacturing environment. Experience working within food manufacturing environments. Experience conducting internal audits across food safety and quality systems.

This would be a great opportunity for anyone who has an interest in food and health and safety. You may be looking for some experience prior to looking into a more senior role in a food technology environment, or to even teach and educate within this field in the future. Preferred Skills * Hold a