Supervise daily floor operations to ensure seamless service and exceptional customer experience. Manage reservations and table assignments to optimize efficiency and maximize turnover. Lead and support the front-of-house team, delegating tasks and fostering teamwork. Conduct pre-shift meetings to communicate responsibilities, updates, and key focus areas. Ensure food quality meets restaurant standards before dishes are served to customers. Monitor stock levels and coordinate with management and suppliers for timely replenishment. Uphold high standards of cleanliness, hygiene, and organization across the restaurant. Conduct routine inspections to ensure compliance with health, safety, and regulatory guidelines.
This Role would suit someone who wouldn't mind relocating ... this role would include full live in expenses paid along with free rental at premises. Duties would caring for disabled lady cooking and caring cleaning duties.. There will be a wage also . Plus full time accommodation included with this role . Please text me for further details .
waitress manager