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This role involves cooking fresh food, maintaining high standards, and thriving in a fast-paced environment.

Chef & Cook in Greater London seeks a Sous Chef to assist the Head Chef in crafting a menu while ensuring efficient kitchen operations. Applicants should possess at least 3 years of experience, with expertise in grill and pastry techniques being crucial.

Confident with a range of cooking techniques and equipment. Happy working to central spec's for cooking and presentation with no variations allowed. Apply today and come cook with us!.

Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Chef to join our team!.You'll learn new skills, work with great people and be an integral part of our f

Assist in the daily preparation of food for a variety of meal plans at various establishments across East Ayrshire in order to assist with the promotion, delivery and integration of the Council’s key objectives; specifically in relation to the Community Plan, Shared Commitments, Single Outcome Agr

Cook in Charge, St Brendan's, Barra. A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and. Knowledge and understanding of the CookSafe food safety management system.

Assisting in the preparation of food and snacks and serving meals.Supporting hospitality services as required.Ensuring kitchen and dining areas are kept clean and tidy at all times.Providing a friendly, efficient, and hygienic service to students, staff, and guests.Collaborating with team members an

Facilities Assistant (Catering) - You will be responsible for preparing meals within recipe guidelines and undertaking all hygiene work practices in relation to the storage, preparation, cooking and service of food including the cleaning of food production areas, equipment and utensils.

Explore roles across our collection of 30+ restaurants, Piccolino, Restaurant Bar & Grill, Forbici and Riva Blu.

Eastern Mediterranean fire-cooked dishes for lunch and dinner. Oversee food preparation, cooking and presentation to the highest standards.

We are seeking a Clubhouse Head Chef to join us on the journey at Rockliffe Hall.Rockliffe Hall stands at a defining moment.With a landmark multimillion-pound transformation already underway, the coming months will see us reimagine the entire resort experience, creating a place where quiet luxury me

This is a hands-on leadership role suited to chefs who thrive in high-paced environments, enjoy mentoring others and have a genuine passion for seasonal Mediterranean cooking. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alon

Calling Snr Chef de Parties or Junior Sous's! Join our Staff Dining team!.We are looking for a motivated and ambitious Junior Sous Chef to join our busy staff dining operation.This site serves up to 1,300 customers onsite during peak midweek service and has a strong reputation for fresh, healthy, an

This is a fantastic opportunity for an experienced Grill Chef looking for a. Experience - Previous experience as a Josper/Grill Chef within a high quality, high volume restaurant. Legado are seeking a Grill Chef to join their team.

School Catering Assistants Needed on the Wirral - Flexible Hours!.If you're available during school hours, this is the ideal opportunity for you!.Monday to Friday, 9am - 2pm (with flexibility).Prepare and serve food to students and staff.Maintain kitchen cleanliness (washing up, cleaning).Serve food

Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine.Central London | Monday-Friday.A standout opportunity has arisen for a Sous Chef to join one of London's most exciting and progressive contract catering operations, delivering high-end retail dining and vibrant, world-inspired food

Progress your career by the coast in a vibrant, high-quality kitchen.This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle.Why apply / What's in it for you?.You'll earn £17 to £20 per hour.You'll gain hands-on

Assist with food preparation, cooking and serve meals to children.

Senior Sous Chef – Premium Casual Group – Soho / King's Cross – 49-52k + 5% Bonus.Step into your first Head Chef role with the support of a Group Executive Chef.Join a growing group of premium casual restaurants in central London – fresh food, small plates, and a culture that genuinely cares

Negotiable for the right candidate.Our client is seeking a passionate and skilled Sous Chef to join their team in Woburn.As the second-in-command in the kitchen, you will play a key role in supporting the Head Chef in delivering high-quality dishes, maintaining kitchen standards, and leading the tea

Platinum Recruitment is working in partnership with a quality-driven hospitality venue in Devon to recruit a talented Sous Chef for an exciting new opportunity.Working with fresh, seasonal produce, the successful candidate will support the Head Chef in delivering consistently high standards across a

Ready to run the show? At Prezzo, were looking for a high-energy.This is your chance to bring your personality to the pass, work with an incredible, like-minded team, and have fun while driving a successful business.

Location Bracknell Discipline: Restaurants Job type: Full Time Salary: £41,000 OTE Job ref: 010103 Published: 5 months ago Working Week: 45 hours Advertised salary is £32,000.Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an appli

Demonstrate and maintain high standards of cooking to meet and exceed customer expectations. Take action to minimise wastage at all stages of food production implementing controls and keeping records Instil into the kitchen a culture of essential hygiene practices connected with storage, cooking and

Considering making an application for this job Check all the details in this job description, and then click on Apply.Advertised salary is £32,000 - added tronc brings this to a potential gross annual earning of approximately £41,000.Are you an experienced and talented head with a solid background

General Catering Assistant - Term Time.Hours: 20 hours per week (10am-2pm).Start Date: As soon as possible.Tradewind are seeking a friendly and reliable.This is an excellent opportunity for someone who enjoys working in a fast-paced environment and wants to contribute to delivering a positive luncht

An exciting opportunity has arisen for an experienced?.Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant.Bread Street Kitchen & Bar - Limehouse.Beef Wellington experience to his signature Fish & Chips.With the globally inspired menu and

Sous Chef - Excel London, Full-Time / Permanent.We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week.As a Sous Chef, you will be working alongside a truly passionate team to create an

Platinum Recruitment is working in partnership with a quality-driven hospitality venue in Devon to recruit a talented Sous Chef for an exciting new opportunity.Working with fresh, seasonal produce, the successful candidate will support the Head Chef in delivering consistently high standards across a

The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available.

Were looking for a Senior Sous Chef to join a flagship corporate site in.This is a varied and hands-on leadership role, covering everything from fine dining and executive lunches to large-scale events, premium buffets, and the upcoming launch of a new Level 18 lounge and hospitality space.Youll work

Sous Chef – Boarding School - Buckinghamshire - £38,000.This is an excellent opportunity for a.Typical early shift: 6:00am – 3:00pm.Latest finish approximately 9:30pm.Around 15 weekends worked per year.Internal promotion opportunities.Prestigious independent boarding and day school.Catering for

SOUS CHEF – PRIVATE MEMBERS CLUB - UP TO £36,000 SALARY + TRONC - FULL-TIME POSITION Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and impr

Sous Chef East Sussex Luxury Country Hotel Temp Live In up to £48k.A talented Sous Chef is required for a stunning luxury country hotel set in a charming East Sussex village.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK withou

Sous Chef – Education Catering | West London.Berkeley Scott is recruiting a Sous Chef for one of our leading education clients in East London.Due to the expansion of the catering team, this is an exciting opportunity for a passionate and motivated chef to support the delivery of fresh, nutritious,

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

About Hyatt Hotels London Stratford.Hyatt Regency London Stratford and Hyatt House London Stratford are located in the vibrant Stratford area of East London within Westfield Stratford City, one of Europes largest urban shopping and entertainment destinations.Together, the hotels offer 350 contempora

Multi room wedding and conference Centre.Commutable Hull & Beverley HU16 Area.This well-known high-quality Hotel in East Yorkshire is looking to recruit a.Sous chef assist in running their busy restaurant & Banqueting operation.Sous chef who is passionate about food and shows some flair and imagina

We are looking for an experienced and organised.This role is focused mainly on delivering high-quality food for weddings, corporate functions and special events, with occasional breakfast cover in the absence of the Breakfast Chef.The ideal candidate is a strong leader with excellent planning skills

The Albion is currently entering an exciting new phase, with refreshed leadership, a renewed focus on standards, and a clear commitment to both team culture and guest experience.We are proud to be building a stronger, more supportive team environment with a renewed focus on quality, consistency, car

Head Chef Premium High-Volume Restaurant.Serving up to 700 covers per day, this is an outstanding opportunity for a highly organised, commercially minded culinary leader who thrives in a fast-paced, quality-driven environment.Salary up to £80,000 per annum depending on experience.Performance-relat