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Role: Assistant Head Chef / Sous Chef.At ASK Italian, our people are the heart of our restaurants.ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality.We're a diverse group of individuals, brought together by our shared passion for delivering excellent f

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.

You'll support the Executive and Head Chef across hospitality, events and student concepts, helping shape presentation and consistency while developing your career within Compass Group. Swansea University is seeking an ambitious Sous Chef to join our Chartwells team on campus, delivering great-tasti

The Lounges in Swansea is hiring a full-time Sous Chef for Croeso Lounge, a local café bar. You’ll support the Head Chef, lead the team through busy services, and ensure every dish leaving the pass is something to be proud of.

This is a hands‑on role supporting both the Executive Chef and Head Chef across hospitality, counter service, events, student food concepts and day‑to‑day production. Support the Executive Chef and Head Chef in running a consistent, well‑organised and customer‑focused food operation. Exper

ASK Italian is seeking an Assistant Head Chef / Sous Chef to lead kitchen operations with passion for Italian cuisine and guest service.The role offers an hourly pay up to £15.You will join a welcoming team, receive comprehensive training, generous staff discounts, free meals on shift, and other be

Margam Deer in Port Talbot is seeking a passionate Sous Chef to join their kitchen team. In this role, you will be second in command, stepping in for the Head Chef as needed and ensuring that your team presents quality food.

Experience in a busy kitchen, ideally as a Sous Chef or strong Chef de Partie ready for the next step. This is a hands‑on role supporting both the Executive Chef and Head Chef across hospitality, counter service, events, student food concepts and day‑to‑day production. Support the Executive Ch

This hands-on role supports the Executive Chef and Head Chef across hospitality, counter service, events and student concepts, with opportunity to shape how food is presented and experienced on campus. Compass Group UK&I, Swansea University Catering, is seeking an ambitious Sous Chef to join our Cha

Village Hotels Swansea is seeking a hands-on Sous Chef to support the Head Chef in a busy hotel kitchen.

ASK Italian is hiring for multiple chef positions, from Assistant Head Chef to Kitchen Porter.Benefits include training, staff discounts, free meals on shift, and paid holidays.We value diversity and teamwork in a welcoming environment.Join our ASK Italian team and help deliver exceptional food and

Role: Head Chef Location: Jersey, Channel Islands Salary / Rate of pay: £51000 Platinum Recruitment is working in partnership with a popular hotel chain who are looking for an experienced Head Chef to join their team at the flagship property in Jersey, Channel Islands What's in it for you? Live-in accommodation Recognition Schemes On site laundry facilities Bonus opportunities Free Uniform Meals on duty Employee well-being scheme Discount gym rates Training & development opportunities Great career progression Why choose our Client? This client is based in the Channel Islands and has reputation as one of the go to places for all sections of the holiday market. The hotel group is very big on ensuring that you have everything you need to make working with them as rewarding as possible as they know that excellent staff and management mean happy guests! As a family owned business they really care about who they have in the team, many of whom have been with the company for several years so you will be joining a stable management team. What's involved? As Head Chef you will have a wide range of autonomy on all things kitchen related and be passionate about excellent culinary standards and practices. You will, as Head Chef, have flair and imagination to develop exciting, innovative and creative menus to captivate the hotel guests from breakfast through to dinner. Naturally you will be coming with your own ideas on how to develop and improve the way the food operation functions and have the background to show you are able to do this to completion. A big part of the hotel groups ethos is their green credentials and a Head Chef with this in mind will be at a distinct advantage. Please do not apply if you are an office dwelling chef (although the paperwork side is an essential part of the role) as this is a very hands on role and you will motivate and guide the kitchen brigade by setting the example and standards they can follow. Be a passionate cook and be able to show a background in delivering delicious dishes and dining experiences that are memorable for all the right reasons. You will have experience as Head Chef in a multi outlet 4 star hotel and hold level 3 food hygiene or equivalent as a prerequisite. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Head Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Role: Sous Chef Location: Jersey Employer: Restaurant Salary / Rate of pay: £45000 Platinum Recruitment is working in partnership with a popular Mediterranean restaurant who are looking for an experienced Sous Chef to join their busy team. What's in it for you? Looking somewhere that uses some of the finest ingredients available? How about a privately owned Restaurant that sets itself apart from the crowd? Whatever you are looking for you can also expect this to come with this role - Tips Free staff meals Bonus An owner with regular input who respects what you can bring to the table. Package £41000 depending on experience. Why choose our Client? This amazing restaurant and is just a year old. Everything about the restaurant screams Mediterranean from the décor to the menu and it's the special welcome you get means it is rapidly growing in reputation for serving outstanding food. The 'small plates' menu has everything you would expect to see on a tapas board and these are elevated to the highest possible level in taste and presentation. Thie restaurant is privately owned with the owner having daily input however they now need a Sous Chef to help the Head Chef to take the reins in the kitchen. What's involved? As Sous Chef you will have a wealth of experience in both fine dining and Mediterranean style cookery. You will have flair and ability in abundance and will bring that to the kitchen team to get the very best out of them. As right hand to the Head Chef, as Sous Chef you will be an excellent communicator as well as being a first class chef and people manager. The restaurant has a rapidly growing reputation and you are going to build on this to take it to the next level. THERE IS NO ACCOMMODATION WITH THIS ROLE AND ONLY CANDIDATES WHO LIVE AND HAVE THE RIGHT TO WORK ON JERSEY WILL BE CONSIDERED BY THE CLIENT. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: SOUS CHEF Location: JERSEY Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Apply now to be considered for this Head Chef role. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of an all day dining brasserie style restaurant, situated in an affluent West London neighbourhood. As Head Chef, you’ll be instrumental helping to ensure the co

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

They take pride in offering wholesome, varied meals that cater to diverse dietary needs, making the role of Head Chef vital in maintaining high standards of quality and compliance. Proven experience in a similar head chef or senior catering role, ideally within a school or communal environment at sc

If you are a Head Chef with high-volume, branded experience and ready for a new opening, please send your CV to. Head Chef – New Opening – 60k plus 10k bonus. This role would suit a Head Chef from a high-volume, branded restaurant background who understands the pressures of a new opening.

Proven experience as a Head Chef, Head Studio Chef, Development Chef or Senior Sous Chef within a luxury hospitality, premium retail or fine dining environment. Head Studio Chef – Luxury British Food & Hospitality Brand. Blending culinary excellence with innovation, the Head Studio Chef will overs

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.

Current Head Chef or a strong Senior Sous Chef ready to step up. Studio Head Chef | Central London | £52,000. This isn't your typical Head Chef role.

Salary: £38,000 per annum (Negotiable depending on experience).Full-time position (weekend availability required).Lead and manage the day-to-day running of the kitchen.Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.Develop and maintain season

Seeking a Head Chef for a care home to create nutritious and flavorful menus, manage the kitchen team and budget, and ensure high food safety standards.

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to lead food preparation and service, focusing on local, seasonal ingredients and sustainability.

Experienced Head Chef needed to manage a busy kitchen catering to young children and adults at an activity center.

Seeking a Head Chef to join a hospitality team in a care home, with responsibilities as outlined in the application form.

The Head Chef will manage the kitchen, create menus, ensure food safety, and lead the team to deliver high-quality meals for residents.

Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work.

Oversees kitchen operations, manages staff, develops menus, and ensures high standards of food quality and safety.

NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residentsHold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutritionExperience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence enga

Head Chef - Cheltenham Lead the Kitchen. Perks Ready to run the show? At Prezzo, we're looking for a high-energy Head Chef to lead our kitchen with purpose. What You'll Bring: Proven Leadership: Solid experience as a Head Chef or Senior Sous in a fast-paced environment.

Experienced Head Chef wanted for a care home setting, delivering restaurant-quality meals.

Pasta lovers are welcome too) Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc Zizzi Head Chefs have a central role to play, you will work closely with the General Manager to ensure the success of the restaurant. Head Chef UK - Sevenoaks Calling all Pizza lovers!!.

Regional Head Chef position overseeing multiple care homes in Essex & Hertfordshire, offering 40 hours a week at £17/hour.

Salary: £38,000 per annum (Negotiable depending on experience).Full-time position (weekend availability required).Lead and manage the day-to-day running of the kitchen.Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.Develop and maintainseasona

Lead a kitchen team in a luxury care home, creating menus and inspiring diners.Requires passion, flair, and experience.

Experienced Head Chef wanted for a high-volume activity center kitchen, managing a team and ensuring smooth catering operations for children and adults.

Experienced Head Chef needed to lead a team of 16 in a kitchen environment, with a variety of shift times.

Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identi

Job DescriptionJob Role: Head Chef - Term Time Only/n/nLocation: East Sussex/n/nSector: Education Catering/n/nSalary: £36,843/n/n/nBenefits -/n/n/n- £36,843 starting salary for 35 Working Weeks and paid for 39 weeks/n- Term time only with all holidays off/n- Good work / life balance/n- Mainly Mond

Join The Coombs as a Head Chef and use your creativity to prepare delicious, comforting meals that brighten our residents days.

Experienced Regional Head Chef needed to oversee a cluster of homes in Essex, working 40 hours per week.

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

Proven experience as a Head Chef or Senior Sous Chef within conference and banqueting. This role will suit a Senior Sous or established Head Chef that will bring innovation, attention to detail and the ability to run a small close-knit team. Head Chef / Senior Sous Country Club.

Seeking a confident Head Chef to lead a restaurant kitchen in a garden center, manage a small team, maintain standards, and create quality food.

Looking for a Head Chef or experienced Sous Chef.