Sous Banqueting Chef
1 month ago
Chippenham
Goldenkeys Recruitment is working with a prestigious luxury country estate hotel looking to appoint aSous Banqueting Chefto support the delivery of elegant weddings, private dining experiences, and exclusive events. This isnotconference-style volume catering. Youll be producing Rosette-level, plated dining for 100200+ cover weddings and VIP private functions working with fresh, seasonal ingredients in a structured, supportive brigade. Due to the location of the hotel, you must have your own transport. What Were Looking For Sous Chef or strong Junior Sous Chef ready for a step up, someone with 1/ 2 rosette experience Experience in plated banqueting or high-volume fresh food service Confident in leading services in a fast-paced kitchen Passionate about quality, consistency & presentation A natural team leader who enjoys mentoring junior chefs Background within a 4 star /5 star hotel or events-led venue would be ideal What Youll Get Salary £37,800 + service charge on top 40-hour contract Paid overtime Free meals on duty Discounts across the estate Structured development towards future senior roles Work under an experienced Executive Head Chef Your Role Deliver high-end plated wedding breakfasts & private events Support the smooth running of large-scale banqueting services Assist with seasonal menu development Maintain exceptional food & hygiene standards Train & mentor junior members of the brigade PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT