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Sous Chef Wiltshire 2AA Rosettes Gastro Inn We are recruiting a Sous Chef for an award-winning 2AA Rosette gastro inn in Wiltshire, offering an excellent opportunity to join a talented kitchen brigade within a highly regarded food-led operation. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Part of a renowned luxury hospitality destination, this popular gastro inn combines relaxed surroundings with an outstanding food offering, attracting both local diners and visitors from across the country. The kitchen focuses on modern British cuisine using exceptional seasonal ingredients, delivering dishes that balance creativity with accessibility. With a strong reputation already established, the team continues to push standards and deliver memorable dining experiences. Benefits: • Share of service charge, • Work within a respected 2AA Rosette kitchen, • Join a talented brigade of eight chefs, • Excellent training and development opportunities, • Staff discounts across the wider resort, • Free on-site parking, • Career progression within a prestigious hospitality group, • Work with exceptional seasonal and locally sourced produce As Sous Chef, you will work closely with...

Sous Chef - Weekdays only! Location: Chippenham Working Pattern: Monday to Friday Salary: Up to £29,499 per annum, depending on experience Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for a passionate Sous Chef who lives and breathes food to join our Eurest team in Chippenham. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero. Key Responsibilities • Support the Head Chef in delivering food that's full of flavour, consistency, and visual appeal ...

Junior Sous Chef Fresh Food Pub with Boutique Rooms MCG Recruitment on behalf of a leading hospitality group MCG Recruitment are delighted to be supporting a well-established, food-led pub with boutique rooms in their search for a Junior Sous Chef to join a busy and passionate kitchen team. This is a fantastic opportunity for an enthusiastic chef looking to take the next step in their career within a fresh-food, high-volume environment. The venue is known for its welcoming atmosphere, strong reputation for quality food, and a constantly busy dining trade built around seasonal, well-executed dishes. The Role As Junior Sous Chef, you will support the senior kitchen team in the smooth day-to-day running of service. You will play a key part in preparing and delivering high-quality fresh food, ensuring consistency, speed, and attention to detail across all sections. The menu features a mix of well-loved pub classics and globally inspired dishes, changing with the seasons to keep things fresh, sustainable, and exciting for both guests and the kitchen team. You'll be encouraged to contribute ideas, learn new skills, and support the development of specials and menu changes, while continuing to grow your leadership experience in a structured and supportive environment. ...

Sous Chef Wiltshire Food Led Pub Live In A Sous Chef is required for this fantastic food led pub set in a charming town in Wiltshire. This role requires candidates to have a valid UK work visa or settled status. This pub is renowned in the area for the beautiful classic British dishes on offer, with all their produce sourced locally. You must have experience working as a Sous Chef within a fresh food kitchen in order to be considered for this role. The modern kitchen provides a perfect environment for you to continue to push on in your career. Benefits: • Live in available if required, • Paid overtime, • Excellent development opportunities, • Staff discounts, • Fair share of tips, • Flexible hours The ideal candidate will be provided with countless benefits in return for their skills and abilities. The kitchen is manned by an extremely dedicated and talented brigade and is now looking for a Sous Chef, with a fresh food background in a similar environment, to join the team. As Sous Chef you will: <...