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Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland. Salary: £13.91 per hour | Potential Live-in available We have a fantastic opportunity for a Chef de Partie to join our team at Warner Hotels . As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside the Head Chef and Sous Chefs, you will be responsible for managing your designated section, preparing and presenting high-quality dishes, and maintaining excellent food safety and hygiene standards. You will be a fundamental part of the smooth running of the kitchen, ensuring every meal is prepared to the highest standard and contributes to an outstanding guest experience. Warner Hotels don't just deliver holidays - we create moments where Guests (and team) feel alive, relaxed and inspired. Why work with Warner Hotels? As a Food & Beverage Team Member, you'll receive: Potential Live-in accommodation Free use of gym and leisure facilities 60% discounted food onsite Pension scheme A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level) 28 days annual leave per year (Inclusive of Bank Holidays) Cycle to Work Scheme 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions Life Assurance Free Car Parking onsite Family Friendly policies Refer a friend scheme Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform Access to a discounts platform including a points based discount plan to increase your retail discounts Access your wages on demand through Aslan Employee Assistance Programme L&G Care Concierge Glow Getters and Long Service Awards Role Purpose As a Chef de Partie in our kitchens, you'll run your section with skill, confidence, and creativity. Every dish you prepare helps make a guest's stay special, you'll work closely with the Executive / Head Chef to deliver the high standards we're known for across all our menus. Whether you're on grill, larder or mise en place, you bring pride, pace, and passion to every service. Join a team that's more than just service, we create moments that matter. What You'll Bring A genuine passion for food and flavour Pride in every dish that leaves your section The ability to work effectively within a branded environment Experience across multiple sections including grill and larder High standards of hygiene, cleanliness, and food safety A collaborative approach that brings energy to the whole team Ready to discover your glow? Be part of something more than a hotel - where your personality shines and your ideas matter. At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: TPBN1_UKCT

Salary: £30,000£35,000 per annum, depending on experience Permanent | Full time | 40 hours per week Walesby Forest, Nottinghamshire A Head Chef role without the late nights If you love running a kitchen but could happily leave behind the late-night finishes that often come with hospitality, this could be the opportunity for you. Walesby Forest is looking for a hands-on Head Chef to take ownership of our kitchen, lead and develop our catering team and deliver great food across our varied, seasonal operation. Youll work 40 hours per week, with no late-night service and an anticipated latest finish of around 7.30pm. High-volume weekend working is limited, increasing during key school holiday and summer event periods. Youll be joining an established operation with menus, recipes, costings, ordering processes and food management systems already in place but with plenty of opportunity to take ownership and continue developing what we do. About the Role Our catering operation changes throughout the year. During term time, the focus is predominantly residential catering for school groups, providing breakfast, lunch and evening meals from established menus, across one or more sittings depending on occupancy. At other times, youll provide catering for apprentices, organised groups and occasional event crews and volunteers. During key school holiday periods, the operation changes again, with the kitchen delivering a cook-to-order bar food offer for our camping guests. These different service models dont ordinarily operate concurrently, allowing you to plan and lead the kitchen around the customers using the site. As Head Chef, youll take responsibility for: Leading food preparation, cooking and service and being hands-on in the kitchen. Planning production and staffing around bookings, customer numbers and service requirements. Recruiting, training, developing and leading the catering team. Building effective rotas and managing staffing within our defined catering labour model. Maintaining consistently high standards of food quality, kitchen cleanliness and organisation. Taking ownership of food safety, hygiene and allergen management, ensuring established systems are accurately and consistently followed. Managing ordering, stock, food costs, portion control and waste. Owning and developing our established menus, recipes and costings so they continue to meet customer, operational and commercial needs. Developing our public/bar food offer, keeping it fresh, appealing and relevant while ensuring food can be delivered quickly and consistently during busy holiday periods. Were not looking for someone to arrive and change everything. Were looking for someone who can take ownership of whats already working, maintain high standards and have the confidence and creativity to keep developing the offer over time. About You You might already be a Head Chef, or you could be an experienced Sous Chef ready to take ownership of your own kitchen. Either way, youll be a confident, capable chef who enjoys being hands-on and is equally comfortable leading people and planning ahead. Youll have experience working in a professional kitchen, leading or supervising a team and delivering food efficiently for groups or significant customer volumes. Youll have a strong understanding of food safety and allergen management and be comfortable with ordering, stock control, food costing and managing waste. Youll also need the organisational skills to look ahead at bookings and translate them into effective production plans and rotas. Most importantly, were looking for someone who takes pride in their kitchen someone who notices when something isnt right, takes responsibility for fixing it and wants their team, food and standards to continually improve. Why Walesby Walesby Forest is a 250-acre outdoor activity and residential centre in Nottinghamshire, operated as a charity with the aim of supporting the development of young people. The site welcomes a wide range of customers throughout the year, including weekday school residentials, organised youth and wider group stays, major events and public camping during key holiday periods. For our Head Chef, that means a varied role and a working pattern thats very different from traditional restaurant hospitality. What you can expect: £30,000£35,000 salary, depending on experience 40-hour working week No late-night service anticipated latest finish around 7.30pm Limited weekend working for much of the year A varied, seasonal catering operation Additional authorised hours during particularly busy periods managed through time off in lieu during quieter periods An established kitchen operation with genuine scope to develop the food offer If youre an experienced Head Chef looking for a different working environment and a better work-life balance or a strong Sous Chef ready to take the next step wed love to hear from you. TPBN1_UKCT

Head Chef Gourmet Chicken Burger Restaurant Bristol- Immediate Start OTE: £48,000 per annum. This is your chance to take charge of a brand-new gourmet kitchen in Bristol! Were working with a stylish independent restaurant brand thats redefining fresh gourmet comfort food with bold flavours, premium ingredients and a buzzing dining atmosphere. Following the success of their first site, they've now launching in the heart of Bristol and are looking for a passionate, hands-on Head Chef to run the kitchen at this exciting new venue. As Head Chef, youll be the driving force in the kitchen. Youll lead a talented team, deliver consistently high-quality dishes and set the standard for everything that leaves the pass. Youll shape the kitchen culture, have strong team leadership skills, inspiring your team and keeping every service smooth, efficient and fun. Whats in it for you? £40,000 per annum plus service charge of (approx. £8,000) 45-hour contact. Full autonomy to run the kitchen and develop your leadership style A positive, forward-thinking team culture, with great staff and owners who live and breathe hospitality. Career progression with an expanding independent brand looking to grow This is an opportunity to really help develop a new business in Bristol, where hard work and dedication will be rewarded and you will feel very much part of something exciting. Key Responsibilities: Leading, motivating and developing the kitchen team Overseeing prep, service, ordering and stock management Maintaining top standards of quality, flavour and presentation Working closely with the management team to keep service seamless Inspiring creativity, teamwork and continuous improvement About You: Experienced Head Chef or ambitious Senior Sous Chef ready for the step up Passionate about modern casual dining and gourmet comfort food A natural leader who thrives in a fast-paced kitchen Organised, disciplined and confident under pressure A positive influence who motivates others and leads by example This is a brilliant opportunity for an ambitious Head Chef to make their mark on a brand-new casual dining opening and join a growing independent brand with big plans. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

????? Sous Chef Penrith We are looking for an experienced Sous Chef to join a small, welcoming country pub in the Penrith area . This is an immediate start with ongoing work available , and accommodation is provided . Responsibilities include: Supporting the Head Chef with the day-to-day running of the kitchen Preparing and cooking high-quality dishes to a consistent standard Helping to manage and motivate the kitchen team Ensuring food hygiene, health & safety and cleanliness standards are maintained Assisting with stock control, ordering and kitchen organisation Taking responsibility for the kitchen in the Head Chefs absence Previous Sous Chef or strong Chef de Partie experience is essential, along with a good work ethic and the ability to work well in a busy kitchen. TPBN1_UKCT

Restaurant Supervisor Another Place, The Lake | Team bus service, shared monthly tips and free paddleboard hire Offering monthly tips, free paddleboard hire, discounted meals and free team parking, all on the shores of Ullswater with one unforgettable view. Warm hospitality and contemporary comfort combine with breath-taking views over Ullswater and the surrounding fells. At Another Place, The Lake, guests come to slow down, reconnect with nature and spend time doing what they love paddleboarding across the lake, swimming beneath a full moon, exploring the fells and sharing great food with friends and family. For our team, its just as special. Our Restaurant Supervisor Role: Were looking for a Restaurant Supervisor to support our Food & Beverage Manager in overseeing the day-to-day running of Rampsbeck, The Living Space and The Glasshouse restaurants. Just a one-minute walk from each other, youll have the opportunity to be part of three distinct dining experiences. From elegant dining at Rampsbeck to freshly prepared pizzas topped with herbs from our garden at The Glasshouse, every day brings something a little different. This is a full-time opportunity offered on a flexible zero-hours contract, giving you the flexibility to choose working days and hours in advance. We offer: Free on-site parking Free paddleboarding on Ullswater, right on our doorstep A relaxed, professional place to work in a beautiful location Excellent career prospects in an ever-expanding organisation Special rates for you and your friends & family to stay at our hotels Discounts for you and your friends & family to eat at our restaurants Team social events throughout the year Team assistance scheme a dedicated helpline for support & advice on topics from mental health through to managing your finances As our Restaurant Supervisor youll be: Welcoming guests in a warm, friendly, timely and relaxed yet professional manner. Responsible for the smooth running of our restaurants, alternating between locations as needed. Deputising for our Restaurant Manager, when required. Working with the Head Chef and Restaurant Manager to optimize all aspects of our food service. Assisting in the ongoing training, development and performance management of a large team. Managing guest complaints, requests and enquiries in a relaxed yet professional manner. Approaching guest complaints, requests and enquiries, in a relaxed yet professional manner. Helping to create a safe environment for both staff and guests, whilst adhering to the companys health and safety policy and procedures. The skills youll be sharing with us: A friendly and outgoing personality Previous supervisory experience A natural decision maker, with a desire to go above and beyond to initiate meaningful moments and memories for our guests and team A well-rounded product knowledge of food and drink A strong customer service ethos, with a keen eye for the small details that make a meaningful impact Effective participation in (and management of) a team High attention to detail A passion for providing the best customer service possible The ability to remain calm under pressure From discounted stays to training and development opportunities, we're all about helping our team achieve their personal and professional goals. Located in 18 acres of Lake District National Park, you'll never be short on inspiration. If you would love to join us as our Restaurant Supervisor apply now and be part of our journey at The Lake, where we make amazing places come alive. TPBN1_UKCT

????? Head Chef & Sous Chef Opportunities ?? Luxury 4-Star Hotel | North Lakes Arecibo is recruiting! Were looking for two ambitious chefs to join a prestigious luxury 4-star hotel in North Lakes: ?? Head Chef ?? Sous Chef This is a fantastic opportunity to join a quality-driven hotel boasting 41 bedrooms and conference facilities for up to 80 guests. ? Why this role? If youre passionate about great food, high standards and building something special, this could be your next move. The hotel is looking for chefs who want to raise standards, develop their teams and push towards further Rosette recognition. Youll be joining a forward-thinking organisation that genuinely values career progression and staff development. ????? Head Chef Youll take overall responsibility for the kitchen, leading the brigade and driving: Exceptional food quality & presentation Strong kitchen standards Food GP & labour control Stock, ordering & supplier management Food safety & H&S Training, development & team performance Consistent, high-quality service Progression towards further accolades Were looking for an experienced Head Chef or an ambitious Senior Sous Chef ready to take the next step, with proven Rosette experience and the leadership skills to make an impact. ?? Sous Chef Working closely with the Head Chef, youll be a key part of the kitchen leadership team. Youll help drive: Excellent food standards Smooth, busy service Team performance & development Food GP & stock control Food safety & H&S Kitchen organisation Rosette standards & progression Youll also take full responsibility for the kitchen when the Head Chef is away. ?? What were looking for For both roles, youll need: ?? Proven experience in a quality-led kitchen ?? Rosette experience ?? A passion for exceptional food ?? Strong leadership skills ?? The ability to thrive under pressure ?? Commercial awareness ?? Ambition to progress and achieve more ?? Live-in available Live-in accommodation is available if required. ?? Whats on offer? Competitive salary + genuine career progression + the chance to make your mark. This isnt just another kitchen job. Its an opportunity to join a strong operation, lead a great team and help take a successful restaurant to the next level. ?? Interested? Apply today or get in touch with Arecibo for a confidential chat. TPBN1_UKCT

a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Up to £35,000 | Full-Time | 52 Weeks Per Year We're recruiting for a Head Chef to lead the catering operation at a prestigious independent school in Bristol. This Head Chef position offers daytime hours, 5 days per week, predominantly Monday to Friday, with only occasional weekend work for events. The role is contracted for 52 weeks per year and is not term-time only or pro rata . We are looking for an experienced Head Chef , but we would also love to hear from ambitious Sous Chefs or Senior Chefs who are ready to step into their first Head Chef role. The Role Lead and develop the kitchen team Deliver nutritious, high-quality meals for students and staff Create menus catering for a range of dietary requirements Manage kitchen operations, food standards, and compliance Maintain excellent food hygiene and health & safety standards About You Previous experience as a Head Chef, Sous Chef, or Senior Chef Strong leadership and organisational skills Excellent knowledge of food safety and nutrition Passion for delivering outstanding food and service This is a fantastic opportunity for a Head Chef or an aspiring Head Chef to join a highly regarded school and enjoy a great work-life balance alongside a salary of up to £35,000. Apply today for immediate consideration. TPBN1_UKCT

Pastry Chef 3AA Rosettes Cumbria £39k Package A Pastry Chef is required in a stunning area of Cumbria for this award-winning restaurant. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This beautiful lake district property has built a brilliant reputation and has been awarded 3AA Rosettes for their excellent modern British cuisine, focusing on exceptional local produce and the best that the seasons have to offer. With an extremely talented brigade in place, they are looking for a passionate Pastry Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades. Benefits: Excellent salary package 48 hour contract plus paid overtime Two days off together Career progression in a high-level kitchen Free on-site parking This role could suit a seasoned Pastry Chef who is looking for an exciting new opportunity or someone looking for fantastic career development and progression. The highly skilled kitchen brigade is led by a Head Chef with an excellent award-winning background and they serve up to 40 covers per service. As Pastry Chef you will: Take ownership of the pastry section, ensuring consistency, precision and creativity at every service Prepare and present high-quality desserts, petit fours, breads and other baked items to an exceptional standard Work closely with the Head Chef to develop seasonal dessert menus and tasting menu components Ensure all pastry dishes are executed with accuracy, balance and attention to detail Maintain excellent organisation within the pastry kitchen, including mise en place and service management Monitor stock levels, ordering and wastage to ensure effective cost control Train, mentor and support junior members of the pastry team Uphold the highest standards of food hygiene, cleanliness and kitchen discipline Contribute ideas and innovation while respecting the overall style and ethos of the kitchen This is a great opportunity for a passionate Pastry Chef to join a great team, the restaurant offers excellent working conditions and is committed to staff training and personal development. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Chef de Partie | Another Place, The Lake | 45 hours per week Great food is at the heart of the Another Place experience. After a day exploring the Lakes, our guests return for memorable dining inspired by local produce, contemporary cooking and the very best ingredients the region has to offer. An unforgettable holiday experience set within 18 acres of the Lake District National Park, Another Place offers a private lakeshore, breathtaking views over Ullswater and the surrounding fells, and a team that values connection, flexibility, variety and challenge. Our Chef de Partie Role: We're looking for a talented and passionate Chef de Partie to join our kitchen team. This is a full-time position working 45 hours per week. Why us? Joining Another Place, The Lake means becoming part of a team that genuinely cares about its people. We believe that when our teams thrive, our guests do too. Alongside a supportive working environment, you'll enjoy: Freshly supplied and laundered uniforms. Straight shifts across a 45-hour working week. Overtime paid at an hourly rate. A relaxed, professional workplace on the shores of Ullswater. Excellent career development opportunities within a growing organisation. Team rates for you, your friends and family across Another Place, SeaSpace and Watergate Bay Hotel. Team discounts across our restaurants, including Rampsbeck, Living Space, Glasshouse and The Brackenrigg. Team discounts on treatments at Swim Club. Regular team social events. Access to our Employee Assistance Programme, offering confidential support for wellbeing, mental health and financial advice. As our Chef de Partie you'll: Take responsibility for the day-to-day running of your kitchen section, ensuring food is prepared and presented to consistently high standards. Support our Executive Chef, Head Chef and Sous Chefs in the organisation and smooth operation of the kitchen. Prepare, cook and portion dishes, including team meals, in line with our quality and presentation standards. Lead your section throughout service, ensuring efficient, organised and consistent delivery. Prepare your section in line with forecasted business levels and service requirements. Monitor food quality, stock rotation and storage in line with food safety regulations. Complete daily kitchen records, including temperature logs and check sheets. Maintain exceptional standards of cleanliness, hygiene and organisation throughout the kitchen and back-of-house areas. Support stock replenishment and minimise waste through effective stock rotation. Assist with all aspects of food preparation, storage and service. Help create a positive, collaborative kitchen culture by supporting and guiding junior chefs. Operate kitchen equipment safely and report any maintenance issues promptly. What we're looking for: You'll be an experienced chef who enjoys leading by example and thrives in a busy, professional kitchen. You'll take pride in producing exceptional food whilst supporting an energetic kitchen team deliver outstanding service. You'll also bring: Previous experience as a Chef de Partie or in a similar role within a busy kitchen. Confidence in running your section and leading service. A passion for great food and the hospitality industry. Creativity and excellent knowledge of quality ingredients. Strong organisational and time management skills. The ability to remain calm and work efficiently under pressure. A proactive attitude with a genuine desire to learn and develop. Professional presentation and excellent personal hygiene. Flexibility to work a variety of shifts. NVQ Level 1 & 2 (or equivalent) in Professional Cookery. NVQ Level 1 Food Hygiene (or equivalent). Set within one of the UK's most inspiring locations, Another Place offers more than just a job - it's an opportunity to build a rewarding career whilst working somewhere truly special. If you're ready to lead your section, develop your skills and help create unforgettable dining experiences, we'd love to hear from you. Apply now to join us as our Chef de Partie. TPBN1_UKCT

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different s

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Great Malvern. As an Assistant Head Chef at ASK Italian, you'll receive:.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Location: Bristol, with placements across the surrounding area including Yate, Bath, Kingswood, Filton, Thornbury and Portishead Job Summary We are seeking a dedicated and experienced Chef to join our dynamic culinary team, covering placements across Bristol and the surrounding area. The Agency Chef

Previous experience as a Head Chef or Senior Sous Chef in a high-volume catering environment. As Head Chef, you'll be responsible for delivering an exceptional food experience while leading and inspiring your kitchen team. If you're an experienced chef looking for a fantastic.

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mi

Mitchells & Butlers is seeking a Head Chef in Training for Sizzling Pub & Grill in the UK. You will lead a kitchen team, grow the business and complete a structured six-month training plan to be fully ready for a Head Chef role.

CoCo Group is seeking a Head Pastry Chef for major sporting events and premium live hospitality in Oxfordshire. Reporting to the Executive Chef, the role demands senior leadership, travel, and the ability to manage budgets, logistics, and suppliers while delivering extraordinary desserts under press

We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Elstree View Care Home in Borehamwood. Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality cu

Were looking for an inspiring, hands on Head Chef who loves great food, thrives in a high energy environment, and knows how to bring out the best in a kitchen team. As Head Chef, youll take full ownership of the kitchen - leading the team, delivering great food every time, and creating an environmen

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also shar

Job Description/n Head Chef - live out/n/n/n/nLooking for a kitchen where your leadership matters, your ideas are valued and your team can thrive?/nWere looking for an experienced Head Chef to lead one of our busy, food-led kitchens at Robinsons.

We’re looking for Head Chef to lead the kitchens of an award winning and popular 5 Star hotel in Central London. Previous experience as a Head Chef within a multi-outlet high-end hotel is essential, time spent working within fast paced a la carte restaurants would also be highly beneficial. Apply

The Head Chef leads the entire kitchen operation, delivering exceptional food quality, consistency, and creativity within a premium casual dining concept. This role requires a chef with.

Experienced Regional Head Chef needed to support kitchen operations across multiple care home sites in Essex, ensuring high food quality, safety, and resident satisfaction.

Job Description/n Head Chef - live out/n/n/n/nLooking for a kitchen where your leadership matters, your ideas are valued and your team can thrive?/nWere looking for an experienced Head Chef to lead one of our busy, food-led kitchens at Robinsons.

HEAD CHEF | Two Michelin Star Restaurant | London | Up to £75,000. An exceptional opportunity for a talented, ambitious Head Chef to lead the kitchen at one of London's most celebrated fine dining destinations. As Head Chef, you'll take full ownership of the kitchen's day-to-day operation, working

The Bugis Singapore Restaurant is looking for an experienced, passionate Head Chef with strong Chinese/Singaporean. Has proven experience as a Head Chef or senior kitchen leader within a high-quality restaurant environment. Complimentary meals prepared for you by our chefs.

We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients.

An experienced and passionate Head Chef is required for a large, high-volume gastro pub in Preston, part of a well-established and reputable group.

Responsible for leading a kitchen, creating menus, and inspiring a team in a luxury care and nursing home.

Significant experience as a Head Chef or Senior Sous Chef within a Michelin-starred restaurant. Head Chef – Central London – Michelin Level. We're seeking an exceptional Head Chef to lead the kitchen of a prestigious restaurant operation in Central London.

Previous experience as a Head Chef or Senior Sous Chef in a high quality Restaurant;. As Head Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes and specials;. This is a very exciting opportunity not to be missed for a talented Head Chef eager t

Seeking a creative, enthusiastic, and reliable Head Chef to lead kitchen operations at an established golf club, focusing on high-quality food and service.

Seeking a Head Chef/Kitchen Manager for a leading restaurant group in Brentwood, Essex.

Lead kitchen operations as a Head Chef for Prezzo Italian, ensuring high standards in food quality, safety, and team performance.

Seeking an experienced and passionate Head Chef for a role in Winchester, Hampshire, with a salary of £42,000 plus overtime.

Seeking an experienced Head Chef for a 2 AA Rosette dining pub and restaurant near Letchworth Garden City.

Lead the culinary team as Head Chef for a country pub reopening, focusing on customer service and fresh, local produce to create memorable dining experiences.

Agency Chef needed to oversee food preparation, supervise kitchen staff, and ensure high-quality meals in healthcare settings.

Restaurant group is hiring a Head Chef/Kitchen Manager in Crawley, offering up to £42,000 plus bonus, for a rural pub setting.