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Position Overview As Cabot Highland’s Second Chef, you share the day-to-day culinary operations in the kitchen with the kitchen team. The ideal candidate will have a strong background in kitchen operations and meal preparation, with a keen understanding of food safety standards. As a cook you will play a vital role in creating delicious meals that delight our customers whilst maintaining the highest standards of cleanliness and organisation in the kitchen. This role presents the opportunity for career growth within a growing organisation. Core Responsibilities and Competencies • Work alongside the kitchen team to consistently deliver a day-to-day menu of high quality, • Work closely with the Hospitality Manager and Restaurant Manager to deliver a world class menu and service for our guests in a Golf Club setting, • Ability to work well collaboratively as part of a small team, helping others when needed, • A desire to work collaboratively and positively with the Head Chef, Kitchen Manager and Front of House service team, • Operating from an open kitchen, liaising with guests as required, • Run efficient food storage, prep, and rotation systems, • Run a clean, organised culinary operation that meets and exceeds health & safety standards, • Oversee the upkeep & maintenance of all kitchen equipment and facilities

As Cabot Highland’s Second Chef, you share the day-to-day culinary operations in the kitchen with the kitchen team. The ideal candidate will have a strong background in kitchen operations and meal preparation, with a keen understanding of food safety standards. As a cook you will play a vital role in creating delicious meals that delight our customers whilst maintaining the highest standards of cleanliness and organisation in the kitchen. This role presents the opportunity for career growth within a growing organisation. • Work alongside the kitchen team to consistently deliver a day-to-day menu of high quality, • Work closely with the Hospitality Manager and Restaurant Manager to deliver a world class menu and service for our guests in a Golf Club setting, • Ability to work well collaboratively as part of a small team, helping others when needed, • A desire to work collaboratively and positively with the Head Chef, Kitchen Manager and Front of House service team, • Operating from an open kitchen, liaising with guests as required, • Run efficient food storage, prep, and rotation systems, • Run a clean, organised culinary operation that meets and exceeds health & safety standards, • Oversee the upkeep & maintenance of all kitchen equipment and facilities, • Always comply and maintain all specified kitchen standards • Previous experience in a similar role or looking to take the next career step up to Second Chef., • Strong interpersonal and communication skills and the ability to liaise with colleagues and guests in a polite, professional manner, • Excellent organisational skills with attention to detail, • Capable of working to high standards in relation to quality control, food hygiene and health & safety, • Ability to adapt and work under pressure, • Flexibility to support the needs of the seasonal business, • Culinary qualifications or relevant certifications are an advantage but relevant industry experience will be taken into consideration, • Support and training will be provided to the successful candidate • 5 days per week with 2 days off. About 45 to 50 hours per week., • Annualised hours (3 months off fully paid in Winter with hours made up during the season)., • Clubhouse opening hours depend on bookings on the day, but generally hours of clubhouse operation are from 7.00am until 9.00pm with occasional corporate dinners or special events until 10:00/10:30pm., • Flexible working hours with both morning and dinner shifts available weekly., • Applicants must be available to work weekends as required. • Extended periods of standing and working close to hot surfaces, • Frequent movement between kitchen, dining areas, storage rooms, and event spaces., • Occasional lifting, carrying, or moving items such as boxes, supplies, or equipment., • Operating at a fast pace, especially during peak service periods. • Company Pension Scheme, • Opportunity to Work with a Growing Global Brand, • Seasonal Meals Provided, • Ample Free Staff Parking, • Career Advancement & Personal/Professional Development Opportunities, • Staff Events and Social Gatherings, • Golf Privileges, • Retail Discounts, • Share of Gratuities Job Types: Full-time, Permanent Pay: From £29,000.00 per year Benefits: • Additional leave, • Company pension, • Employee discount, • Enhanced maternity leave, • Enhanced paternity leave, • Health & wellbeing programme, • On-site parking, • Sick pay Ability to commute/relocate: • Inverness IV2 7JL: reliably commute or plan to relocate before starting work (required) Experience: • Kitchen/ Chef: 4 years (required) Work authorisation: • United Kingdom (required) Location: • Inverness IV2 7JL (required) Work Location: In person

Position Overview Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying. As Cabot Highland's Second Chef, you share the day-to-day culinary operations in the kitchen with the kitchen team. The ideal candidate will have a strong background in kitchen operations and meal preparation, with a keen understanding of food safety standards. As a cook you will play a vital role in creating delicious meals that delight our customers whilst maintaining the highest standards of cleanliness and organisation in the kitchen. This role presents the opportunity for career growth within a growing organisation. Core Responsibilities and Competencies Work alongside the kitchen team to consistently deliver a day-to-day menu of high quality Work closely with the Hospitality Manager and Restaurant Manager to deliver a world class menu and service for our guests in a Golf Club setting Ability to work well collaboratively as part of a small team, helping others when needed A desire to work collaboratively and positively with the Head Chef, Kitchen Manager and Front of House service team Operating from an open kitchen, liaising with guests as required Run efficient food storage, prep, and rotation systems Run a clean, organised culinary operation that meets and exceeds health & safety standards Oversee the upkeep & maintenance of all kitchen equipment and facilities Always comply and maintain all specified kitchen standards Qualifications, Skills and Experience Previous experience in a similar role or looking to take the next career step up to Second Chef. Strong interpersonal and communication skills and the ability to liaise with colleagues and guests in a polite, professional manner Excellent organisational skills with attention to detail Capable of working to high standards in relation to quality control, food hygiene and health & safety Ability to adapt and work under pressure Flexibility to support the needs of the seasonal business Culinary qualifications or relevant certifications are an advantage but relevant industry experience will be taken into consideration Support and training will be provided to the successful candidate Working Hours 5 days per week with 2 days off. About 45 to 50 hours per week. Annualised hours (3 months off fully paid in Winter with hours made up during the season). Clubhouse opening hours depend on bookings on the day, but generally hours of clubhouse operation are from 7.00am until 9.00pm with occasional corporate dinners or special events until 10:00/10:30pm. Flexible working hours with both morning and dinner shifts available weekly. Applicants must be available to work weekends as required. Physical Demands Extended periods of standing and working close to hot surfaces Frequent movement between kitchen, dining areas, storage rooms, and event spaces. Occasional lifting, carrying, or moving items such as boxes, supplies, or equipment. xrlawcv Operating at a fast pace, especially during peak service periods. Benefits Company Pension Scheme Opportunity to Work with a Growing Global Brand Seasonal Meals Provided Ample Free Staff Parking Career Advancement & Personal/Professional Development Opportunities Staff Events and Social Gatherings Golf Privileges Retail Discounts Share of Gratuities Job Types: Full-time, Permanent Pay: From £29,000.00 per year Benefits: Additional leave Company pension Employee discount Enhanced maternity leave Enhanced paternity leave Health & wellbeing programme On-site parking Sick pay Ability to commute/relocate: Inverness IV2 7JL: reliably commute or plan to relocate before starting work (required) Experience: Kitchen/ Chef: 4 years (required) Work authorisation: United Kingdom (required) Location: Inverness IV2 7JL (required) Work Location: In person

Commis Chef - AC Hotel by Marriott Inverness Full time contract Gross annual salary - competitive We have a fantastic position for aCommis Chefin our new restaurant at the brand new AC Hotel by Marriott Inverness. What we offer you • Competitive salary, • Training and development opportunities As a Commis Chef youre on the first rung of the ladder to becoming a great chef. You will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections such as sauce, vegetables, fish and butchery. This is your big chance to learn all there is to know about your trade. • Maintaining high standards of hygiene, • Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef, • Measuring dish ingredients and portion sizes accurately, • Dealing with deli...

As Cabot Highland’s Second Chef, you share the day-to-day culinary operations in the kitchen with the kitchen team. The ideal candidate will have a strong background in kitchen operations and meal preparation, with a keen understanding of food safety standards. As a cook you will play a vital role in creating delicious meals that delight our customers whilst maintaining the highest standards of cleanliness and organisation in the kitchen. This role presents the opportunity for career growth within a growing organisation. * Work alongside the kitchen team to consistently deliver a day-to-day menu of high quality * Work closely with the Hospitality Manager and Restaurant Manager to deliver a world class menu and service for our guests in a Golf Club setting * Ability to work well collaboratively as part of a small team, helping others when needed * A desire to work collaboratively and positively with the Head Chef, Kitchen Manager and Front of House service team * Operating from an open kitchen, liaising with guests as required * Run efficient food storage, prep, and rotation systems * Run a clean, organised culinary operation that meets and exceeds health & safety standards * Oversee the upkeep & maintenance of all kitchen equipment and facilities * Always comply and maintain all specified kitchen standards * Previous experience in a similar role or looking to take the next career step up to Second Chef. * Strong interpersonal and communication skills and the ability to liaise with colleagues and guests in a polite, professional manner * Excellent organisational skills with attention to detail * Capable of working to high standards in relation to quality control, food hygiene and health & safety * Ability to adapt and work under pressure * Flexibility to support the needs of the seasonal business * Culinary qualifications or relevant certifications are an advantage but relevant industry experience will be taken into consideration * Support and training will be provided to the successful candidate * 5 days per week with 2 days off. About 45 to 50 hours per week. * Annualised hours (3 months off fully paid in Winter with hours made up during the season). * Clubhouse opening hours depend on bookings on the day, but generally hours of clubhouse operation are from 7.00am until 9.00pm with occasional corporate dinners or special events until 10:00/10:30pm. * Flexible working hours with both morning and dinner shifts available weekly. * Applicants must be available to work weekends as required. * Extended periods of standing and working close to hot surfaces * Frequent movement between kitchen, dining areas, storage rooms, and event spaces. * Occasional lifting, carrying, or moving items such as boxes, supplies, or equipment. * Operating at a fast pace, especially during peak service periods. * Company Pension Scheme * Opportunity to Work with a Growing Global Brand * Seasonal Meals Provided * Ample Free Staff Parking * Career Advancement & Personal/Professional Development Opportunities * Staff Events and Social Gatherings * Golf Privileges * Retail Discounts * Share of Gratuities Job Types: Full-time, Permanent Pay: From £29,000.00 per year Benefits: * Additional leave * Company pension * Employee discount * Enhanced maternity leave * Enhanced paternity leave * Health & wellbeing programme * On-site parking * Sick pay Ability to commute/relocate: * Inverness IV2 7JL: reliably commute or plan to relocate before starting work (required) Experience: * Kitchen/ Chef: 4 years (required) Work authorisation: * United Kingdom (required) Location: * Inverness IV2 7JL (required) Work Location: In person

The Sous Chef is the second-in-command in the hotels kitchen, supporting the Head Chef in managing daily culinary operations.

We are recruiting a Head Chef for a prestigious 4-star hotel set in stunning grounds.

What you will be doing: Working with and alongside the Head Chef to ensure the smooth running of the kitchen Take full responsibility for the food and kitchen in the absence of the Head Chef including rotas, ordering and paperwork Support with leading, motivating and inspiring the kitchen team as w

As Cabot Highland’s Second Chef, you share the day-to-day culinary operations in the kitchen with the kitchen team. The ideal candidate will have a strong background in kitchen operations and meal preparation, with a keen understanding of food safety standards. As a cook you will play a vital role in creating delicious meals that delight our customers whilst maintaining the highest standards of cleanliness and organisation in the kitchen. This role presents the opportunity for career growth within a growing organisation. * Work alongside the kitchen team to consistently deliver a day-to-day menu of high quality * Work closely with the Hospitality Manager and Restaurant Manager to deliver a world class menu and service for our guests in a Golf Club setting * Ability to work well collaboratively as part of a small team, helping others when needed * A desire to work collaboratively and positively with the Head Chef, Kitchen Manager and Front of House service team * Operating from an open kitchen, liaising with guests as required * Run efficient food storage, prep, and rotation systems * Run a clean, organised culinary operation that meets and exceeds health & safety standards * Oversee the upkeep & maintenance of all kitchen equipment and facilities * Always comply and maintain all specified kitchen standards * Previous experience in a similar role or looking to take the next career step up to Second Chef. * Strong interpersonal and communication skills and the ability to liaise with colleagues and guests in a polite, professional manner * Excellent organisational skills with attention to detail * Capable of working to high standards in relation to quality control, food hygiene and health & safety * Ability to adapt and work under pressure * Flexibility to support the needs of the seasonal business * Culinary qualifications or relevant certifications are an advantage but relevant industry experience will be taken into consideration * Support and training will be provided to the successful candidate * 5 days per week with 2 days off. About 45 to 50 hours per week. * Annualised hours (3 months off fully paid in Winter with hours made up during the season). * Clubhouse opening hours depend on bookings on the day, but generally hours of clubhouse operation are from 7.00am until 9.00pm with occasional corporate dinners or special events until 10:00/10:30pm. * Flexible working hours with both morning and dinner shifts available weekly. * Applicants must be available to work weekends as required. * Extended periods of standing and working close to hot surfaces * Frequent movement between kitchen, dining areas, storage rooms, and event spaces. * Occasional lifting, carrying, or moving items such as boxes, supplies, or equipment. * Operating at a fast pace, especially during peak service periods. * Company Pension Scheme * Opportunity to Work with a Growing Global Brand * Seasonal Meals Provided * Ample Free Staff Parking * Career Advancement & Personal/Professional Development Opportunities * Staff Events and Social Gatherings * Golf Privileges * Retail Discounts * Share of Gratuities Job Types: Full-time, Permanent Pay: From £29,000.00 per year Benefits: * Additional leave * Company pension * Employee discount * Enhanced maternity leave * Enhanced paternity leave * Health & wellbeing programme * On-site parking * Sick pay Ability to commute/relocate: * Inverness IV2 7JL: reliably commute or plan to relocate before starting work (required) Experience: * Kitchen/ Chef: 4 years (required) Work authorisation: * United Kingdom (required) Location: * Inverness IV2 7JL (required) Work Location: In person

Responsibilities include menu creation focused on sustainable, locally sourced ingredients and supervising kitchen staff.

The Place Highland Coast Hotels is a growing collection of distinctive hotels located in some of the most beautiful and remote locations in the Scottish Highlands. Our portfolio includes Lochardil House in Inverness, the Royal Golf Hotel in Dornoch, the Royal Marine Hotel in Brora, Kylesku Hotel & Kylesku House, Newton Lodge, Tongue Hotel, and the Plockton Inn & The Haven. Each property offers something unique, but they are all united by a shared vision: to deliver authentic Highland hospitality through great people, warm service, and memorable food experiences that celebrate Scotlands outstanding natural larder. Our kitchens champion fresh, locally sourced ingredients, working with Highland producers and suppliers to create menus that reflect the character of each location. As our business continues to grow, we are looking for an experienced and adaptable Roaming Chef to support our teams across the portfolio. The Position This is a dynamic and varied role designed to support our hotels during key operational periods. AsRoaming Chef,you will work across the Highland Coast Hotels portfolio, providing leadership, stability and culinary expertise where it is needed most. You may be deployed to support kitchens during peak seasons, cover holidays, assist with recruitment transitions, help launch new menus, or support teams during periods of change. In each location you will quickly integrate with the team, uphold brand standards, and ensure our kitchens continue to deliver exceptional food experiences. This role requires a highly capable chef who is confident stepping into different kitchens, leading teams, maintaining standards and ensuring service runs smoothly. You will work closely with General Managers and kitchen teams to support operational performance, food quality, and consistency across the group. Travel across our Highland locations will be required, and accommodation can be provided where necessary. The Person Beyond the first-class physical modelling of our hotels, were also investing in our people. Our vision has four key pillars; our people, our guests, our communities, and our environment, and what matters most to us is delivering an authentic experience of the Scottish Highlands to our guests. This can only happen with a strong team that shares our Vision. We are seeking a highly experienced chef with a strong leadership background who thrives in a fast-paced and varied environment. You will likely be operating atHead Chef levelalready or have held a senior leadership role within a busy hospitality kitchen. Experience working across multiple sites or supporting teams operationally would be a distinct advantage. The ideal candidate will: Havesignificant experience as a Head Chef or Senior Sous Chefwithin a high-quality hospitality environment Be confident leading and motivating kitchen teams in different settings Demonstrate strong organisational and problem-solving skills Be adaptable, resilient, and able to quickly integrate into new teams Have a passion forseasonal Scottish produce and delivering great guest experiences Maintain high standards offood safety, kitchen organisation and cost control Be comfortable travelling between our Highland locations as operational needs require Above all, we are looking for someone who shares our values and enjoys the challenge of supporting multiple teams to succeed. The Package Salary in the region of £46K dependant on experience + service charge + company benefits inc: Discount for you and your family and friends on accommodation, food and beverages Opportunities for professional development and growth within the company EyeMed Cycle Scheme Employee discount platform providing savings at 130,000 retail and entertainment including supermarkets, holidays, shopping and restaurants Employee Assistance Programme Refer a Friend incentive scheme About Highland Coast Hotels We are a collection of unique hotels located along the North Coast 500 with our people at the very heart of what we do. Spirit, warmth, authenticity, thats what we look for. We encourage curiosity, energy, passion, and fun. Creating experiences that exhilarate and enlighten our guests as we showcase the very best in Highland Hospitality. Its important to us that we nurture and develop our people to be the very best they can be. Training and career opportunities are on offer along with fabulous work locations, great rates of pay, flexible hours, and lots of other lovely perks. Find out more at highlandcoasthotels.com. TPBN1_UKCT

Proven experience as a Head Chef. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting. Deli Kitchen Head Chef - Luxury Beach Club in Greece - Summer 2026.

As our head chef, you'll have the opportunity to showcase your culinary talents and creativity. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible plac

A proven Head Chef with strong leadership and kitchen management experience. Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences and work in o

Head Chef - Luxury Spanish Restaurant | £45,000-£48,000 + Tronc (Up to £60k OTE) Location: Maidenhead, Berkshire Accommodation assistance availableLJ Recruitment is proud to partner with a luxury Spanish restaurant on the River in Maidenhead - a vibrant and contemporary dining destination renowne

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. Each season, we also welcome incredible chefs as part of

Head Chef£40,000 per annum plus company benefitsFull Time - Sociable Hours!A Top 20 Care Home Group 2025!Awarded 'One of the UKs Best Companies to Work ForLakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex. Thats why our chefs visit all resi

Hospital positionHead ChefFt / £15.

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We are currently seeking a dedicated and experienced Head Chef to join our friendly and professional team at SedgemoorCare Home, a welcoming 40-bed residential care home that prides itself on providing high-quality care and nutritious, home-cooked meals for our residents.

Salary: Competitive up to £40,000 depending on experience plus enhanced rate for weekend working.Closing date: 15th March 2026Interview Date: Week commencing 16th MarchHoly Cross Hospital is a registered Charity, owned by the Congregation of the Daughters of the Cross.Our expertise is in the provis

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. Temporary Head / Sous Chef – Staff Canteen Cover Location: Rochester Rate: £18.

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We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford.

Head Chef, 30 hours a week - flexibility for work, Once you Apply to this we will be in touch Asap to start your application process,WHJS1_UKTJ.

Head ChefWhen registering to this job board you will be redirected to the online application form. Head ChefCare Home: Elizabeth HouseHours per week: 35 (4 - 5 days per week) / Alternative weekendsSalary: £15. About the role:We are currently recruiting for a Head Chef to join our Hospital.

Senior Head Chef - DurhamThe Role The Senior Head Chef will be responsible for supervising a large kitchen team which produces three meals per day for up to 600 students and staff. The Head Chef must be able to develop existing teams to ensure that consistently exceptional standard of food and servi

Head Chef Gastro PubThurcaston, LeicestershireFull Time | PermanentEvenings & Weekends RequiredJoin a Thriving Independent Pub KitchenThe Wheatsheaf Inn & Deli is growing and were looking for an experienced Cook / Kitchen Leader to take charge of our busy, well-established kitchen.

Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply.Foxearth Lodge, Little Green, Saxtead.Do you have a passion for preparing and cooking meals and want to help make a difference in people’s lives?.If you are kind, compassion

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Experience working as a Head Chef (or Senior Sous Chef) in a high-volume, fast-paced kitchen environment. We are looking for an experienced Head Chef to oversee all culinary operations within Spooner's.

If you are interested in this Head Chef role in Birmingham city centre then please apply. A Head Chef or Kitchen Manager is required to lead a fast paced street food operation in the centre of Birmingham city. If you are into your modern food then this is the Head Chef role for you.

A prominent hospitality group is seeking a talented Head Chef to join their team at Heythrop Park in the Cotswolds.

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different

A leading pub company in the United Kingdom is seeking a motivated Head Chef who will manage kitchen operations and ensure the highest standards of food quality and team motivation.

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. As Head Chef, you will be responsible for menu creation, kitchen management, and maintaining food safety standards while fostering a positive and collaborative environment

Proven experience as a Head Chef or Sous Chef within a large‑scale, high‑volume environment. Restaurant Head Chef - RDS Dublin Up to €60000. As Restaurant Head Chef at the RDS, you will lead the culinary vision and day‑to‑day food operations across all restaurants in the RDS.

A lively walker’s hotel in the Lake District seeks a reliable Head Chef and Sous Chef to oversee kitchen operations.

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A prominent hospitality partner is seeking a Restaurant Head Chef to lead culinary operations at RDS.

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A global maritime agency in the UK is seeking a Chef (G4) for its Administrative Division.

A well-regarded golf club in Bristol is seeking an experienced Head Chef.

A leading hospitality service provider in the United Kingdom is looking for a Head Chef to manage a catering team and ensure high culinary standards.