Collaborating closely with our Sous Chef and Head Chef, you'll help execute an innovative menu that combines traditional Indian recipes with modern techniques. * Maintain High Standards: You'll ...
About the Programme Our comprehensive programme which is designed to immerse you in the world of high-end cuisine, guided by our talented Head Chefs and senior team members. You'll refine your knife ...
Head Chef Main duties and responsibilities To ensure the creation, decoration, and presentation of desserts such as cakes, pastries and pies is perfectly executed. General duties include ordering ...
Ensure the kitchen operates efficiently and meets health and safety regulations * Assist the Head Chef and Sous Chef in daily kitchen operations * Maintain a clean an... ZIPC1_UKCT
You will be the next generation of our Head Chefs. The role and You: You'll be a pioneer in leadership, health & safety, and food standards. There's an art to cooking burgers and chips the Honest way ...
Working closely with the Head Chef * Running the day-... ZIPC1_UKCT
Job Title: Senior Chef de Partie Pastry H&C Solutions are excited to offer this fantastic Senior Sous/Head Chef position role to work within one of London's most luxurious boutique Mayfair hotels
You will play a vital part in a large teamand will support the Head Chef during service. To the successful candidate Nusret London offer... ZIPC1_UKCT
This position will work closely with the Pastry Sous Chef and Head Pastry Chef to supervise and o... ZIPC1_UKCT
... Head Pastry Chef across the company. Pastry Chef's will be working with the development team of 15 and managing all aspects of the Pastry Kitchen to produce quality mis en place, plated desserts
Planning menus with Head Chef in line with seasonal produce * Set up and manage kitchen station and clean down after service * Ensuring food quality, product... ZIPC1_UKCT
Candidate will be working alongside our Head and Executive Chef on a day-to-day basis. Some responsibilities include: - day-to-day prep - tandoor management - upkeep of standards across the menu Some ...
Overseen by Head Chef Dominic Teague, our kitchens and menus exemplify his penchant for British ingredients ... ZIPC1_UKCT
We are looking for an experienced Chef De Partie to join our breakfast kitchen team. The ideal ... head che... ZIPC1_UKCT
Work closely with the Head Chef and Sous Chefs to ensure the highest standards of food preparation... ZIPC1_UKCT
Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined ...
The Chef de Partie plays a key role in supporting the Head Chef, leading meal prep and service when the Head Chef is managing administrative tasks. The Chef de Partie ensures smooth kitchen ...
Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep ...
Reporting to the Head Chef, the two of you will produce a homemade, international menu for the café, as well as fine dining corporate events and internal hospitality. As part of a small kitchen ...
The planner would also be working closely with our Head Chef to create bespoke menus and experiences tailored towards our clients. We run a variety of small and large scale events so the right ...
The Head Chef will educate you on culinary creativity, precision, and excellence in a dynamic and fast-paced environment.What skills will you have?Ideally, you will have prior experience in a similar ...
Due to its continuing popularity, they are consistently busy and are now looking for a talented and creative Pastry Sous Chef to work closely with their talented Head Pastry Chef and assist with the ...
You will be joining our fantastic team of professional and will receive the support from our fantastic Head Chef. Benefits on offer include: · Free lunch prepared each day you work · Fantastic ...
As the head pastry chef, you will guide a small team in creating elaborate desserts for the restaurant, which accommodates up to 200 guests at a time. Sous Pastry Chef Benefits: * A fantastic salary ...