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Adkins & Cheurfi are pleased to be recruiting for a Head Chef to join a large, independent seaside hotel in Sunderland. Following a recent refurbishment, the property offers exceptional facilities including two restaurants, a large events space, and a brand-new conference and events venue opening soon. The hotel operates year-round and caters to a wide range of guests, including weddings and events of up to 300 attendees.\n\nKey Responsibilities\n\nLead and manage the hotel’s kitchen operations, including both restaurant and banqueting services\nDesign, develop, and regularly update menus across all outlets and events\nCollaborate closely with senior management to enhance the overall food offering\nIncorporate seasonal ingredients and innovative culinary techniques\nEnsure high standards of food quality, presentation, and consistency\nOversee kitchen team performance, training, and development\nMaintain strict health, safety, and hygiene standards\nManage stock control, supplier relationships, and kitchen budgets\n\nAbout You\n\nProven experience as a Head Chef or Senior Sous Chef ready to step up\nStrong background in both restaurant and banqueting operations\nCreative, ambitious, and passionate about delivering high-quality food\nExcellent leadership and team management skills\nKnowledge of the local area and suppliers is highly desirable\nAbility to thrive in a fast-paced, high-volume environment\n\nWhat’s on Offer\n\nCompetitive salary up to £50,000\nPerformance-based bonus scheme\nOpportunity to shape and develop the culinary direction of a growing hotel\nWork within a newly refurbished, high-quality venue\nCareer progression within a supportive and forward-thinking environment\n\nIf you are an ambitious Head Chef looking for your next challenge in a thriving and evolving hotel environment, we would love to hear from you

Experience as a Pizza Chef or Chef de Partie specialising in pizza. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

Deli Kitchen Head Chef - Luxury Beach Club in Greece - Summer 2026.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

An experienced head chef is required to join our small team. You should be talented, passionate and hard working. We make EVERYTHING in house and change our menu regularly.

A restaurant chain in Gateshead is looking for an experienced Assistant Head Chef to support kitchen operations. The role involves leading a team in the Head Chef's absence, ensuring food quality, and maintaining kitchen standards.

As Head Chef at the Grange Hotel you'll lead the way in creating a kitchen to be proud of.

As Assistant Head Chef you will be a senior part of the kitchen team. You will have the ability to run the kitchen in the head chef's absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profit

You'll assist the Head Chef in menu development and create healthy, seasonal dishes while managing the kitchen in their absence.

Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter. At ASK Italian, our people are the heart of our restaurants. We support everyone in their own journey, and value each person's unique background and experience to create our incredible ASK Italian teams!.

A caring nursing home in Sunderland is seeking an Assistant Chef to join their friendly team. You will be responsible for planning and preparing nutritious meals, supporting the Head Chef with budgeting, and managing kitchen stock.

Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and excellence across all areas of the kitchen. As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases

We are looking to recruit an Assistant Chef to join the friendly team at our welcoming nursing home in Sunderland. As an Assistant Chef, you will play a key role in planning and preparing nutritious meals that meet the dietary needs of our residents. You will also support the Head Chef with budgetin

Junior Sous Chef County Durham Luxury Hotel 4 Day Week A Junior Sous Chef is required for a stunning luxury spa hotel set within breathtaking coastal surroundings in County Durham. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This magnificent country house property sits within beautifully landscaped grounds overlooking the dramatic North East coastline. Combining historic grandeur with contemporary luxury, the hotel is renowned for its exceptional hospitality, award-winning spa facilities and an exciting collection of dining experiences that attract guests from across the region and beyond. Benefits: 4day working week (40+ hours) Staff meals on duty The opportunity to work within a luxury spa hotel environment Excellent training and development opportunities With sleek contemporary interiors and a tranquil atmosphere, the restaurant provides a relaxed yet refined setting where guests can enjoy carefully crafted small plates designed for sharing. The menus focus on fresh ingredients, vibrant flavours and beautifully balanced dishes that encourage exploration and discovery. This is a fantastic opportunity for a talented Junior Sous Chef to join a professional kitchen team within a unique and ambitious dining concept. The kitchen is modern, well-equipped and run by an experienced senior team who are passionate about maintaining exceptional standards while supporting the development of their brigade. As Junior Sous Chef you will: Support the Head Chef in the day-to-day running of the kitchen Assist in leading the brigade during service and ensure smooth kitchen operations Maintain high standards of food preparation, presentation and organisation Assist withordering, stock control and kitchen management Help train anddevelop junior chefs within the team Ensure all food hygiene and health & safety standards are maintained Due to the location and shift patterns, candidates must have access to their own transport. This is an exciting opportunity for an ambitious chef looking to progress their career within a beautiful luxury hotel environment while working with a talented and supportive team. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Bank Chef |Spire Washington | Competitive rates of pay | Weekly pay Spire Washington Hospital is looking for a Chef to join their fantastic catering team on a bank basis. Duties and responsibilities: Working as part of our Catering department you will be responsible for helping the Head Chef with food preparation of simple hot and cold meals, in line with our corporate menu for staff and visitors. This will include preparing meals from scratch in line with our corporate menu and assisting with ensuring high standards of health and safety are met. You will be expected to work within all sections of our kitchen including sandwiches, the grill and desserts, as you assist with providing a high quality catering service. Who we're looking for: * Experience of working in a kitchen environment * A passion for catering * A good understanding of health and safety within a kitchen environment Benefits: * Bank colleagues are paid weekly * We offer competitive rates to our bank colleagues who work on a flexible basis, often to cover busy periods, sickness, or annual leave * Save an average of £50 per month with our free onsite car park * Access to Spire Healthcare pension * Access to Blue Light Card discounts * Free uniform * Free DBS * Full induction, including mandatory training updates * Opportunities for further training and progression into permanent posts * Knowledge, support and guidance through your recruitment journey from Spire's specialist Resourcing Team We commit to our employees well-being through work life balance, on-going development, support and reward. Spire Healthcare is a leading independent hospital group that has been putting patients at the heart of everything we do for over 40 years. We have 39 hospitals and 8 clinics across England, Wales and Scotland. For us, it's more than just treating patients; it's about looking after people. Closing date: In order to streamline our recruitment process, we reserve the right to expire vacancies prior to the advertised closing date once we have received a sufficient number of applications

Head Chef job in Crewe (Haslington), Highlights:. Head Chef job in Crewe (Haslington), Job Overview:. A fantastic Head Chef job in Crewe (Haslington), paying a salary of up to £40,000 plus KPI Bonus is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh f

Minimum 3 years’ experience as a Head Chef.

Proven experience as a Hospitality Head Chef or strong Senior Sous Chef ready to take the next step. Houston & Hawkes are seeking a talented Hospitality Head Chef to take full ownership of a small, premium client site — delivering exceptional food across formal dining, elegant buffets, canapé

Our independent clients operate this prestigious hotel & fine dining restaurant, commutable to Newcastle and Durham, with bespoke banqueting & are looking to recruit an exceptional Head Chef to lead the kitchen team & oversea the food operation. As the Head Chef, you will be the driving force behind

We're looking for an ambitious and creative Catering Head Chef to lead our kitchen team in London.

A brilliant opportunity for a strong Sous Chef ready for a first Head Chef role, or a hands-on Head Chef who enjoys leading a small team and building a food offer with real potential. Head Chef | £40,000 Independent pub. You will lead a small kitchen team, drive standards, develop junior chefs, and

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Enfield. The Head Chef is the heart and soul of ou

Ottolenghi Spitalfields - Pastry Head Chef. Back in 2015, Ottolenghi opened a beautiful restaurant and deli in the heart of the city of London and we are now looking for a passionate Pastry Head Chef join our fabulous back of house team. When required, developing and designing cake with the Pastry H

Prezzo Italian, youll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurants overall success.Youll oversee daily operations with precision, ensuring food quality, safety, and team performance meet the highest standards.Leading by example, youll bring consiste

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Barnet Grange Care Home in Barnet.

Proven experience as a Head Chef or Senior Sous Chef ready to step up. As Head Chef, you will take full ownership of the kitchen, driving quality, consistency, and innovation.

Head Chef - Canary Wharf - £53,500 + Benefits. We're looking for an experienced Head Chef to lead a high-performing kitchen in a busy staff dining environment. What you'll be doing as a Head Chef:.

This is a great opportunity for a highly experienced Sous Chef ready to step into their first Head Chef role, or for an established Head Chef with experience in a restaurant or pub environment. We are looking for a talented Head Chef to lead our kitchen team, deliver consistent quality across busy s

From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day.Were now looking for an inspiring.Up to 30 days annual leave, plus 8 bank holidays, depending on length of service.Free meals on shift for staff working 6+ hours.Private m

Head Chef Lead the Launch of Something Special.

Head Chef (New Opening, Bowness-on-Windermere) Up to. This is a standout opportunity to shape the culinary direction of a high-profile venue, working closely with the company's Executive Chef to build, develop, and inspire a brand-new team.

Proven experience as a Head Chef, Senior Sous Chef, or Kitchen Manager in a fresh food operation. What we are looking for in Head Chef candidates:. Head Chef, £36,000 per annum, Fresh Food Catering Operation, Daytime Hours.

We bring places to life through food, service and creativity and we're looking for a Head Chef to join us to help mobilise a brand new contract with prestigious Ridgeview Wine Estate.

You're an experienced Head Chef with a background in high-end, client-facing environments. Working closely with our Executive Chef, you'll define and deliver a best-in-class hospitality offer.

Proven experience as a Head Chef or Executive Chef in a similar setting Strong knowledge of nutrition, dietary needs, and food safety standards Excellent leadership and team management abilities Strong communication and interpersonal skills Ability to work collaboratively within a multidisciplinary

Head Chef Education Activity Centre Bawdsey, Suffolk £34k per annum plus company benefits £27K per annum live onsite option The Opportunity A rewarding opportunity has arisen for an experienced Head Chef to oversee a busy kitchen at an activity centre for young children and adults. The ideal appli

We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. Temporary Head / Sous Chef – Staff Canteen Cover.

We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world’s leading food service and facilities management company. So, add your talents to ours and see how far you can go as a Head Chef here. We

Head ChefCare Home: Claridge PlaceHours per week: 40Salary: £15 an hourAbout the role:We are currently recruiting for a Head Chef to join our Hospitality team. Head ChefWhen registering to this

We are now recruiting for a Head Chef at The King William IV at Sedgeford, near Hunstanton. This characterful Inn serves the local community and visiting tourists and we are looking for a Head Chef who would like to make their mark in the North Norfolk dining scene. Bonus? Head Chef bonus scheme, ea