Chef de Rang - The Lobby
16 hours ago
London
Company description: The Peninsula London? Exquisitely situated in the heart of Belgravia, with captivating views over Hyde Park Corner and Wellington Arch, The Peninsula London graces one of the citys most prestigious addresses. This newly built hotel, impeccably designed to harmonize with the surrounding heritage buildings, is just moments away from Londons most iconic attractions, including the three Royal Parks, Buckingham Palace and luxury shopping districts. The hotel is truly a representation of multiculturism, with colleagues representated from over 50 cultural backgrounds. Job description: The Peninsula London is excited to announce that we are seeking a Chef de Rang to work within our Lobby Restaurant overseeing a team of F&B Attendants and reporting to the Assistant Managers and Supervisors. The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service at the highest level; which, our guests have become accustomed to and that is synonymous with our brand. A Chef de Rang is responsible for activities related to service within the Lobby, including the preparation of service and working within a team. This position will have a great passion for service and be able to translate this into a special guest experience. An exceptional opportunity to join our high-profile flagship hotel in London Market-leading remuneration, service charge, and attractive benefits Join our award-winning group, working alongside a highly experienced team Key Accountabilities Perform a friendly yet discreet and unobtrusive service in greeting, seating, and waiting on all guests. Understand all food and beverage items ordered, including ingredients, methods of preparation, and proper service. Focus on the sequence of service standards. With excellent knowledge of food and beverage items, you will also ensure you both attend relevant training and then deliver and train the F&B Attendants. General Requirements Good knowledge of food and beverage with an emphasis on wines. Experience of 1 year or more within the food and beverage department in a luxury hotel and an understanding of the 3 main meal periods and demands. Friendly and positive with a flexible approach and confidence to guide a team. Ability to work under pressure. At the Peninsula London, we look after: Your financial wellbeing: Excellent salary package Generous service charge distributed equitably to all colleagues Life Insurance Enhanced company contribution on pension plan Your medical care: Medical cash plans including optical and dental coverage Enhanced maternity and paternity leave plan Your daily health routine: State of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers room Colleague restaurant with healthy and balanced 24/7 food offerings On-site occupational health and safety nurse and wellbeing education sessions Other perks: High street and online shopping discounts Rewards and recognition initiatives Dry cleaning for uniforms and work attire We are delighted to receive your CV and will liaise with suitable candidates directly. TPBN1_UKCT