Hospitality industry jobs in EghamCreate job alerts

* Would you like to make an impact by leading one of our fashion store teams that are community based, offer amazing choice and genuine sustainability? This is a 3 Month Fixed Term Contract. What does this role involve? As a Store Manager you will be accountable for your stores performance, maximising sales through physical and digital channels, and achieving store targets by leading an inclusive and diverse team that consistently demonstrate the BHF values . Each day is different in this varied, fast paced and hands on role. Due to the volume of collections, deliveries and donations, it can be physically demanding at times, yet most rewarding as you play a part in helping to fund life saving research. What are we looking for? • Experience working in a customer facing role in retail, hospitality or service industry, • Experience of leading, motivating and developing teams, • Commercial awareness, • Ability to achieve sales targets, • Committed to achieving the highest retail standards at all times, • Able to work under own initiative and take a proactive approach to changing business needs and objectives, • Thrives working in a hands on, fast-paced environment What’s important to us? At the British Heart Foundation (BHF) we offer a huge range of new and used quality furniture, clothing, jewellery and more, available in store and online. Our vision is a world where everyone has a healthier heart for longer. We'll get there by funding cutting-edge research and innovation, which hold the keys to saving and improving more lives. In addition to raising funds for the BHF, we connect with our local communities and help reduce clothing and furniture waste across the UK. With over 700 stores we make a huge environmental impact by preventing around 70,000 tonnes of unwanted items going to landfill every year. We receive 1.6 million items donated to our home stores and 9.8 million bags of donated items and we will continue to build upon our reuse agenda in the years to come. Belonging at BHF We are committed to fostering a workplace where everyone feels valued and supported. Embracing different perspectives and backgrounds strengthens our organisation and empowers us to make a real difference together. Why join the BHF? We have a strong culture of internal progression and will actively support you to develop your career. Our generous staff benefits include: • 38 days annual leave (plus the option to buy and sell leave), • Holistic support leave of up to 10 additional days off each year, • Enhanced family policies (maternity, paternity and adoption leave), • Wagestream - early access to your wages, • 25% staff discount, • Health cash plan (Dental, Optical, Therapies, etc), • Access to a 24/7 Virtual GP and Employee Assistance Programme (EAP), • Pension with employer contribution of up to 10%, • Cycle to work scheme, • Discounts on gym memberships To apply, please follow these simple steps: • Click the “Apply” button below., • You’ll be seamlessly redirected to the BHF Careers page. DBS Check: Any offer of employment is subject to a satisfactory DBS check Inclusivity Matters: We’re committed to fairness and consistency. As part of this commitment, we use anonymous CV software during the application process Act Swiftly: Early applications are encouraged. We’ll be reviewing submissions throughout the advertising period and may close the advert early Sponsorship: Please note that we are unlikely to be able to sponsor applicants in respect of this role due to the role not meeting the minimum salary criteria to be eligible for sponsorship. Should you need any adjustments to the recruitment process, at either application or interview, please contact a member of the Recruitment team.

Looking to take the next step in your career? At Warner Hotels, you can discover your glow, as we believe people thrive when their unique strengths and personality are nurtured. Here, you’re free to be yourself, make an impact, and thrive in a tight-knit team that creates truly unique guest experiences. At Warner Hotels, we’re more than just a place to stay, we’re a place where guests come to make memories, discover new experiences, and feel truly cared for. As Property Manager, you’ll play a crucial role in bringing that magic to life. Role Purpose: The Property Manager oversees the daily maintenance & grounds function of a hotel. They will ensure that all facilities remain efficient, safe, and compliant with industry standards. This role requires strong leadership skills, attention to detail, and a proactive approach to problem-solving. "This role plays a critical part in ensuring a high-quality guest experience by maintaining the hotel's physical assets and fostering collaboration across departments. Using data and systems to manage the costs and efficiencies of the department. The Property Manager champions our values by being Guest Hearted in service delivery, applying Limitless Thinking to improve processes, Owning Our Impact through compliance and efficiency, and Winning as One by fostering engagement and collaboration. Responsibilities: Facilities Management: • Oversee the daily operations and maintenance of a hotel to ensure optimal performance and guest satisfaction., • Planning and programming PPM using systems and tools, • Supporting the Maintenance & grounds teams at the properties, working with all team within the hotel, and across the portfolio to share best practice and support the business., • Ensure brand standards, policies and legal compliance is delivered, monitored and recorded, • Accountable for ensuring H&S policy and compliance is adhered to., • Action planning and delegating tasks across a small team to ensure effectiveness of spends, plus ensuring our maintenance and PPM regime is clear and correct., • Manage and lead a team of maintenance/grounds teams and external contractors, develop and coach the team to learn and grow., • Manage the facilities maintenance budgets for the hotel including R&M, Utilities, and support the delivery of capital maintenance. ensuring cost-effective operations while maintaining property standards., • Engage with the leadership team to forecast and plan budgets in year and forecast future years to support the business strategy and growth., • Maintain relationships with external vendors and contractors for specialised services, ensuring quality and compliance with contractual agreements., • Ensure that the hotel complies with local, brand and legal regulations, including health and safety standards, food safety and all compliance measures., • Implement and promote sustainable practices across the hotel to reduce environmental impact., • Drive the delivery of Utility targets through support, coaching and develop approaches to deliver financial results., • Maintain accurate records of maintenance activities, inspections, and repairs, and provide regular reports to regional management., • Use systems and tools effectively to develop and manage the property FM function., • Completion of capital requests. Behaviours and Essential Skills • Proficient in facilities management software and Microsoft Office Suite., • Strong guest service orientation with a hospitality mindset., • Use of data within technology and portals to make correct decisions for the business need, • Strong problem-solving and decision-making skills, • Effective communication skills, both verbal and written, • Adaptability and flexibility, • High level of personal accountability and integrity., • Ability to prioritise effectively in a fast-paced environment. Essential Experience • Experience of working in hospitality and leisure sector., • Understanding of systems, • Energy use and current strategies to reduce carbon and costs. Ready to discover your glow? Be part of something more than a hotel — where your personality shines and your ideas matter. Inclusion Statement Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Please note: Unsolicited CV’s from agencies will not be considered

Previous experience in the hospitality industry or a similar role, demonstrating your ability to provide exceptional guest service. As a token of our gratitude for your loyalty, we'll treat you to an annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional

Assistant Manager - The Rose and Crown, Thorpe, Egham, TW20 8QL \n\n Salary up to £36,500 per annum \n\n Barons Pubs – Winners at the 2024 Publican Awards – Best Pub Employer! \n\n What’s in it for you… \n\n\n\t • A company culture to get excited about – empathetic and supportive, personal development plans, having a voice, and a focus on you as an individual\n\t, • Excellent training and professional development, including achieving a L4 Management & Leadership Diploma, up to L3 Health & Safety, L3 Food Safety, Practical Training Skills, Personal Licence, First Aid...and more\n\t, • Career development with guaranteed opportunities for progression and flexibility to move within the group\n\t, • Thoughtful shift patterns for that work/life balance\n\t, • 50% off food when visiting one of our 11 sites and free meals whilst on duty to sample our delicious menu\n\t, • Team building events, trips to vineyards and gin distilleries, staff parties and inspiring industry days out\n\t, • Employee of the month - win a £50 voucher\n\t, • Refer a Chef incentive - earn yourself £s\n\t, • Dedicated resources at each site to support with your total Health and Wellbeing\n\t, • We offer Wagestream - access to a percentage of your pay as you earn it and shopping discounts\n\t, • You’re an experienced, inspirational leader who cares passionately about creating a positive environment for your customers and your team\n\t, • You know how to maximise commercial opportunities and you support your General Manager in controlling the business, ensuring it’s profitable at all times\n\t, • You will competently assist the General Manager in the planning, organisation and management of the pub activities\n\t, • You will focus on the development of staff to deliver outstanding hospitality and high customer service standards\n\t #AssistantManager #Manager #Egham #Surrey #RestaurantManager #HospitalityManager #Gastro #Pub

Are you exploring your career options or considering an alternative to university? Why not kickstart your career in hospitality with De Vere as a Hospitality & Events Trainee - Supervisor Apprenticeship and join our Emerging Leader Programme? At De Vere Beaumont Estate, our Emerging Leader Programme is designed for individuals who are passionate about hospitality, events, and delivering exceptional guest experiences. This structured development programme will give you the skills, experience, and confidence to begin a successful career in the industry. About the Programme The programme runs for 15–18 months, during which you will gain hands-on experience across a range of departments that make a large hotel and events venue run smoothly. By the end of the programme, you will have developed the skills and knowledge required to progress into your first supervisory role within hospitality. You will also have the opportunity to achieve a nationally recognised Level 3 Hospitality Supervisor apprenticeship qualification (if you don't already hold one). What to expect as a Hospitality & Events Trainee - Supervisor Apprenticeship: You will begin with a 6-month foundation phase, rotating through six core departments: Conference & Events, Bar, Restaurant, Reception, Housekeeping, and Kitchen. This will give you a well-rounded understanding of hotel operations. Following this, y...

Job Description Head Chef Business & Industry Contract Catering Site 47K Monday to Friday Growing Contract Catering Company We're looking for an experienced Head Chef to lead the kitchen at our brand-new B&I site, serving high-quality breakfasts and lunches, with hospitality support when requi

Candidates should have over 5 years of experience in the industry, including at least 2 years as an Assistant General Manager. A prestigious hospitality firm is seeking a Deputy General Manager to join its iconic venue in Egham. The role involves overseeing daily operations, driving business growth,

What makes a great Technician?. Our Technicians come from all sorts of backgrounds, including retail, hospitality, logistics, driving roles and the motor industry. In our branches and out on the road, Technicians work hard to get every customer back on the road, safely moving again.

We care about your career and are known for having the absolute best people in the industry. When you join us as a Deputy Restaurant Manager you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Deputy Restaurant Manager in The Barn at Coworth Park, here are just some of the great benefits you will receive: Fantastic Manager bonus Complimentary stays including breakfast across the Dorchester Collection Hotels 50% F&B discount at selected bars and restaurants within the Dorchester Collection Vibrant Social events that bring employees together including Summer party and Winter ball Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme Apprenticeship, training and development opportunities. £1,000 bonus when you recommend a friend Access to immediate wellbeing advice, because We Care about our employees What you'll do Youll love what you do and take pride in delighting our colleagues & our guests: You will be responsible foroverseeing the day to day running of The Barn,This will include team management, financial performance and guest engagement to ensure our guests receive nothing but the best experience. This is a role for a leader who wants to succeed, enjoys engaging with people and the art of delivering confident hospitality. You will develop a positive culture of ongoing and constant feedback in The Barn. Through taking a coaching approach, you will take the time to build strong working relationships with the team. You will be assisting The Barn Restaurant Manager in managing the day to day operations of The Barn. You will be required to plan ahead to ensure we are set up to deliver success, this will include looking at upcoming bookings, liaising with the relevant department for any special requirements from the guest and working closely with the team to ensure they are in a position to deliver great service to the guest. You will take full ownership of any guest challenges with the aim that we resolve this immediately and recover their experience. You will know how to deal with uncomfortable situations and you will be able to think on your feet and live the spirit of kindness and generosity before process when dealing with difficult situations Our people are at the centre of what we do and as our Deputy Restaurant Manager we want you to foster their development by creating a sense of belonging. We want you to continue to evolve the offering to remain vibrant and captivating while bringing an element of curiosity to all our guests to enjoy what The Barn has to offer. As a leader we trust in you to strive for the best in class through the creation and upholding of standards, the encouragement of the team to succeed in the delivery of perfection and the constant stewardship of our brand. You will ensure that the guests experience always remains at the heart of what you do through engagement, creativity and passion. The items shared are the essence of a day in the life of a Deputy Restaurant Manager, but well make sure you are provided with specifics on how we care for our hotel What you'll bring The ideal candidate will have previous experience in a 5star luxury environment as a head of department in Food & Beverage. Our values of, Passion, Personality, Respect, Working together and Creativity guide us each and every day. As a Deputy Restaurant Manager youll have the opportunity to bring these to life and continue to create our legacy. Communicationis what keeps our departments runningperfectly. You have great communication skills with a strong customer service ethic. English is the primarylanguageused in our hotel. You can comfortablycommunicatein this language. You are a confident leader who strives daily in their workplace through their personal ambitions and the responsibilities that come with the role. TPBN1_UKCT

Job Vacancy: Assistant Reception Manager at Foxhills Collection Are you a skilled hospitality professional with a knack for leadership and a passion for delivering exceptional guest experiences? Foxhills Collection is currently seeking an Assistant Reception Manager to support our front desk team at our prestigious establishment. Position: Flo's Assistant Reception Manager Location: Foxhills Collection Type: Full-time About Us: Foxhills Collection is renowned for its luxurious accommodations, exquisite dining experiences, and unparalleled hospitality. Located in Ottershaw, our establishment caters to discerning guests from around the world, offering an unforgettable experience marked by elegance and sophistication. Responsibilities: Supervise and train reception staff to ensure exceptional guest service and adherence to company standards Handle guest inquiries, requests, and escalations in a professional and timely manner Assist with scheduling, performance evaluations, and other administrative tasks Collaborate with other departments to ensure seamless guest experiences Contribute to developing and implementing strategies to enhance guest satisfaction and improve operational efficiency Requirements: Previous experience in a supervisory role within the hospitality industry, preferably in front office operations Strong leadership, communication, and interpersonal skills Excellent customer service and problem-solving abilities Proficiency in hotel management software Ability to multitask and work effectively in a fast-paced environment Flexibility to work shifts including evenings, weekends, and holidays Benefits: Competitive salary package Opportunities for career advancement and professional development Staff discounts on accommodations, dining, and other amenities A supportive and inclusive work environment Employee wellness programs Foxhills Collection is an equal opportunity employer and values diversity in the workplace. We encourage individuals from all backgrounds to apply. Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. We endeavour to respond to all applicants, but anticipate a large response to this advert, so should this not be possible, please assume you have been unsuccessful if we have not been in touch after 2 weeks. This position requires the candidate to prove their right to work in the UK Foxhills is a family owned, award winning hotel and country club set in a stunning 400 acre Surrey estate with three golf courses, spa, family friendly facilities, five swimming pools and three restaurants. Select from a range of club membership options to unlock a world of leisure opportunities including one of Englands top 100 golf courses, facilities ideal for families, relaxing spa treatments and one of the countrys top fitness gyms. Foxhills members enjoy a lively social calendar, access to world-leading facilities and a range of benefits including exclusive special offers and access to sports coaching from experts in golf, tennis, judo and more. Visitors are welcome at selected events, or to stay overnight in the resorts 70 well appointed bedrooms and suites, where guests are granted honorary membership for a day with access to fitness classes and Country Club facilities. Whether visiting for a conference or meeting, enjoying a golf or cycling day with colleagues or friends, or dining in one of three restaurants, visitors can experience the Foxhills feeling that you will always leave feeling better than when you arrived. TPBN1_UKCT

Our mission is to make everyone feel better when they leave than when they arrived. It matters and so do each of us. This is the part you will play... Job Vacancy: Food and Beverage Supervisor at Foxhills Collection Are you a hospitality professional with a passion for leadership and a flair for delivering exceptional dining experiences? Foxhills Collection is currently seeking a dynamic Food and Beverage Supervisor to assist in leading our conference and event team and suite at our prestigious establishment. Position: Food and Beverage Supervisor Location: Foxhills Club & Resort, Ottershaw, Surrey Type: Full-time About Us: Foxhills Collection is renowned for its luxurious accommodations, exquisite dining experiences, and unparalleled hospitality. Located in Otttershaw, our establishment caters to discerning guests from around the world, offering an unforgettable experience marked by elegance and sophistication. Responsibilities: Oversee daily operations of the banquet facilities, ensuring all events go smoothly and according to the function sheet Supervise and motivate food and beverage staff to ensure excellent service delivery and adherence to company standards Assist in training new team members and provide ongoing coaching and support Monitor inventory levels, order supplies, and ensure proper storage and handling of food and beverages Handle guest inquiries, requests, and concerns in a professional and proactive manner Collaborate with the management team to develop and implement strategies to enhance guest satisfaction and increase revenue Requirements: Previous experience in a supervisory role within the food and beverage industry, preferably in a hotel or upscale restaurant setting Strong leadership and communication skills Excellent customer service and problem-solving abilities Knowledge of food safety and hygiene regulations Flexibility to work shifts including evenings, weekends, and holidays Benefits: Competitive salary package Company pension scheme Peoples Partnership Enhanced Company Sick Pay, Maternity and Paternity Opportunities for career advancement and professional development. Complimentary Country Club Membership giving you access to facilities such as a newly refurbished gym, pools, spa, fitness classes and more. Complimentary Country Club Membership for a partner/spouse and children after one years' service. Staff discounts on dining, including 50% off in in selected restaurants when on shift, hotel stays, spa treatments, golf access and other amenities. Access to our exclusive Employee Engagement platform which offers discounts and/or cash back on over 900 retailers, a wellbeing centre, recognition awards and much more. Employee assistance program, with 24/7 assistance available. Anniversary stay a complimentary one night stay and breakfast for two at Foxhills. Birthday breakfast a complimentary breakfast for you and one other at one of our restaurants. Colleague social events including an annual staff party Free on-site parking Foxhills Collection is an equal opportunity employer and values diversity in the workplace. We encourage individuals from all backgrounds to apply Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. We endeavour to respond to all applicants, but anticipate a large response to this advert, so should this not be possible, please assume you have been unsuccessful if we have not been in touch after 2 weeks. This position requires the candidate to prove their right to work in the UK Foxhills is a family owned, award winning hotel and country club set in a stunning 400 acre Surrey estate with three golf courses, spa, family friendly facilities, five swimming pools and three restaurants. Select from a range of club membership options to unlock a world of leisure opportunities including one of Englands top 100 golf courses, facilities ideal for families, relaxing spa treatments and one of the countrys top fitness gyms. Foxhills members enjoy a lively social calendar, access to world-leading facilities and a range of benefits including exclusive special offers and access to sports coaching from experts in golf, tennis, judo and more. Visitors are welcome at selected events, or to stay overnight in the resorts 70 well appointed bedrooms and suites, where guests are granted honorary membership for a day with access to fitness classes and Country Club facilities. Whether visiting for a conference or meeting, enjoying a golf or cycling day with colleagues or friends, or dining in one of three restaurants, visitors can experience the Foxhills feeling that you will always leave feeling better than when you arrived. TPBN1_UKCT

Learning & Development To provide a 5 star welcome for all new starters from the point of offer acceptance through to arrival, Engage training and transition to departments. To drive the attendance of all new starters to the Explore programme to be completed within their first six months, followed by Your First Plan completion. To assist all managers and departmental trainers in the identification of training needs in relation to both departmental and hotel objectives To design, write and conduct internal training courses in line with our business goals, PIM, values, Gallup, Your View, and Your Plans To coach and mentor the departmental trainers and to facilitate regular training meetings to constantly upskill and grow the departmental trainers' capabilities. To develop, prepare and coordinate all training plans including hotel wide training, DC courses and graduate and trainee development journey's. Deliver our 2 day employee induction programme 'ENGAGE' To drive the attendance of all new starters on all of the ENGAGE induction programme Drive and monitor the implementation and maintenance of on job and off job training programmes and processes to ensure all employees receive the relevant training and development in line with departmental standards, policies and procedures, our vision, mission and values, LQA standards, Health & Safety procedures and licensing laws, as well as Your View and Your Plan. Analyse Employee Satisfaction Survey 'Your View' data, ensuring any L&D issues are highlighted and action plans made Overseeing People Development Process 'Your Plan' ensuring high completion rates across the business To maintain training records of all employees both on file and via Talentsoft Ensure efficient use of Diligence training platform Be the champion for LEX usage at Coworth Park, ensuring relevant content is uploaded and driving employee usage Submitting L&D scorecard quarterly to DCA, ensuring strategic goals are met where possible To ensure all employees are aware of the development opportunities available to them internally and externally To drive and coordinate nominations for all training offerings Be the lead liaison with DCA Work with the support of the L&D team in London, DC and remaining hotels to share creativity and strategy. Deliver ULP training along with Elevate and Expand. Champion Inspire Leadership training, ensuring delegates are prepared before attending Work with heads of department to ensure graduates and trainees are fulfilled, lining up roles for them upon completion of the Ultimate Leaders Programme (ULP) Work with schools and universities to build a pipeline of upcoming placements and graduates, including Business Insight Days Lead on Employee Emotional Needs (EEN) training delivery. Manage the Degree Apprentice Programme along with London and deliver any of their training Attend Leadership Meetings as L&D Manager to discuss the training calendar and opportunities Attend 3 day L&D forum hosted by DCA bi-annually To coordinate all programmes for students, trainees and work experience and to act as their main point of contact within People & Culture. Assist with the Team Quarterly as and when required and will be asked to present on a section to do with L&D Ensure job required certificates are kept up to date on file and on all noticeboards Comply with all statutory and company health and safety, fire, bomb and security regulations, ensuring all employees attend/complete mandatory trainings People & Culture Meet and greet visitors, create a warm welcome and deal with all enquiries professionally and timely, including the co-ordination of deliveries, post and maintenance of office supplies. Ensure that phones and front desk/HR are covered at during operational hours and answer phones to Company standard Maintain efficient office systems, filing systems, key cupboards, collateral etc. Coordinate meeting room diary and ensure meeting room is set up accordingly Assist with recruitment when required, from ensuring all positions are advertised, applications are distributed HODs as required to conducting interviews To act as a spokesperson for HR area of the Hotel in order to achieve Hotel vision & build & enhance positive brand image - with internal & external stakeholders as required Coordinate staff accommodation arrivals, departures, maintenance issues in the absence of the People & Culture Advisor Assist with the on boarding process, administering new starter documentation and filing, reference checking, HR system data input & output, reporting, as required Assist with HR administration including new starters, transfers, promotions, leavers and employee letters Take minutes of meetings as and when required and ensure distribution Assist with any audit requirements of HR files as requested by DC Attending and representing at recruitment and Graduate careers fairs in the UK and Europe Monitor absences, ensuring regular contact with those absent from work Co-ordinate any DAM pension meetings as and when required. You will be asked to assist with social media posting, LinkedIn posting and management of the mobile phone texting system to support all communication within the team. Management of refer a friend and the MVP process along with the rest of the People & Culture team Assist with Exit Interviews as and when required Help support with any ER meetings and paperwork. Assist with the photobook for the Hotel as required Update of the Employee Handbook as and when required CV searching as required Ensure our benefits platform DC Legends is kept up to date, smoothly run and drive the usage of it for all employees. Assist with employee engagement initiatives, including Occupational Health offerings Attend any team Engagement events in the evening or week-ends as requested by Line Manager, to assist with supporting team engagement Coordinate and promote the recognition and award schemes, including our 'Lucky Bucket' instant recognition scheme Assist with projects including the values awards Assist with preparing and coordinate all staff events e.g. annual staff party, pub quizzes etc. Assist with payroll queries as and when required QUAIFICATIONS & DESIRABLES Degree level or equivalent L&D experience Experience within the hospitality industry is preferred Must have experience in delivering training courses to all levels of employees High level of computer literacy and able to manage HR systems & training platforms CIPD qualified, ideally with L&D specialism Customer service experience Office management experience Excellent written and spoken English Good organisation and administrative skills Strong interpersonal and influencing skills Highly developed interpersonal skills Team player Motivated Immaculate presentation An Eye for detail Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Work at Royal Ascot - Join Our Events Catering Team! Want to be part of one of the UK's most iconic and glamorous events? Class 1 Personnel are recruiting Front of House Catering Assistants and Back of House Kitchen Porters to join our team for Royal Ascot and other prestigious venues. If you enjoy working in a fast-paced, exciting environment, meeting new people, and being part of a professional events team - we want to hear from you! Location: Ascot Racecourse (SL5 7JX) PLEASE CHECK LOCATION!! Roles: Front of House Catering Assistants / Back of House Porters Contract: Temporary Event Work Pay: Competitive Hourly Rate starting from £13.50 Front of House Catering Assistants Be part of the guest experience and help deliver exceptional hospitality. What you'll do: Serve food and drinks to guests Support hospitality and dining service Maintain a professional and welcoming service Help create a smooth and enjoyable guest experience Back of House / Kitchen Porters Keep the kitchen running smoothly behind the scenes. What you'll do: Wash dishes, utensils, and kitchen equipment Maintain high standards of kitchen cleanliness Support chefs with basic preparation when needed Manage waste and keep work areas organised Help ensure service runs efficiently What We're Looking For Positive attitude and strong work ethic Reliable, punctual, and professional Comfortable working in a busy event environment Strong teamwork and communication skills Flexible availability during the Royal Ascot event dates What's in it for you? Work at Royal Ascot - one of the UK's most famous events Opportunity to work across multiple exciting venues Friendly and supportive team environment Great experience in the events and hospitality industry A fun and energetic team environment Valuable hospitality and events experience Don't miss your chance to be part of the action. Apply now and join our team delivering world-class hospitality at Royal Ascot and other premium events

A contemporary arts college in London is looking for an experienced educator in hospitality leadership.

A leading educational institution in London is seeking a passionate Lecturer in Hospitality Management & Leadership. This role focuses on delivering high-quality teaching and developing students' skills in hospitality leadership. Candidates should have a Master’s degree in a relevant field, proven

Monitor competitor activity and market trends within the London hospitality and events landscape, adjusting strategy accordingly. Proven experience in a sales role within hospitality (restaurants, groups, events, or catering). Confidential Opportunity – Sales Manager (Hospitality Group | London).

Ideal candidates have substantial experience in commercial hospitality and teaching, along with relevant qualifications. Join us to contribute to the education of future hospitality leaders while enjoying job satisfaction from inspiring students.

Driving with Uber offers a flexible earning opportunity.It’s a great alternative to full-time driver jobs, part-time driver jobs or other part-time gigs, temp jobs or seasonal employment.Or maybe you’re already using other rideshare apps and want to supplement your income by becoming a driver us

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

Driving with Uber offers a flexible earning opportunity.It’s a great alternative to full-time driver jobs, part-time driver jobs or other part-time gigs, temp jobs or seasonal employment.Or maybe you’re already using other rideshare apps and want to supplement your income by becoming a driver us

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

Driving with Uber offers a flexible earning opportunity.It’s a great alternative to full-time driver jobs, part-time driver jobs or other part-time gigs, temp jobs or seasonal employment.Or maybe you’re already using other rideshare apps and want to supplement your income by becoming a driver us

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

Driving with Uber offers a flexible earning opportunity.It’s a great alternative to full-time driver jobs, part-time driver jobs or other part-time gigs, temp jobs or seasonal employment.Or maybe you’re already using other rideshare apps and want to supplement your income by becoming a driver us

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

Driving with Uber offers a flexible earning opportunity.It’s a great alternative to full-time driver jobs, part-time driver jobs or other part-time gigs, temp jobs or seasonal employment.Or maybe you’re already using other rideshare apps and want to supplement your income by becoming a driver us

Driving with Uber offers a flexible earning opportunity.It’s a great alternative to full-time driver jobs, part-time driver jobs or other part-time gigs, temp jobs or seasonal employment.Or maybe you’re already using other rideshare apps and want to supplement your income by becoming a driver us

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu