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Are you a Chef who enjoys an early start and an early finish?.We are recruiting for a Full Time Breakfast Chef at De Vere Beaummont Estate in old Windsor.This role offers an hourly rate of £14.At our Hotel we offer a buffet breakfast in the restaurant for our guests and as the Breakfast Chef you wi

The Head Chef is looking for a Sous Chef who can assist in delive. Sous Chef Opportunity at Busy Hotel in Windsor. Our client based in Windsor is recruiting a Sous Chef for their stylish property.

The Tudor Pass is our Michelin starred and 3 AA Rosette award winning restaurant located in The Great Fosters Hotel, in Egham we are seeking to add a Chef de Rang to the new team.This intimate restaurant is a new chapter in the storied history of its location, named to celebrate the unique interacti

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. A fantastic opportunity for career development thro

A leading hotel chain in Egham is seeking a passionate Chef de Partie to join their kitchen team.The successful candidate will ensure the smooth running of a kitchen section, prepare high-quality meals, and maintain exceptional hygiene standards.This role provides ample opportunity for career develo

A prominent hotel located in Windsor is looking for a Full Time Breakfast Chef to prepare and cook breakfast items for their guests.

The Alexander Hotel Collection is seeking a Casual Commis Chef at Great Fosters Hotel in Egham, Surrey. Join us to contribute to the culinary success of the hotel collection.

A local hotel in Chertsey is searching for an experienced Head Chef to lead their kitchen team.

Chef de Partie – The Tudor Pass, Great Fosters Hotel, Great Fosters Hotel, Egham, Surrey, TW20 9UR. Following the successful opening of The Tudor Pass, at Great Fosters Hotel, in Egham we have a great opportunity for a Chef de Partie with Michelin Star experience. The restaurant is open to residen

The Alexander Hotel Collection seeks a Chef de Partie for The Tudor Pass at Great Fosters Hotel in Egham. Ideal candidates will have a strong background in quality food service and excellent communication skills.

The role involves running a busy kitchen section while maintaining high standards of taste, presentation, and quality. A prestigious hotel in the UK is looking for a Chef de Partie to create exceptional culinary experiences for guests. This position offers opportunities for career advancement within

A leading hospitality firm is seeking a Commis Chef to join their team at LEGOLAND Windsor Resort.The role entails food preparation and cooking for hotel guests while ensuring high food hygiene and safety standards.Candidates should have basic kitchen experience and a strong drive to learn.Competiti

A luxury hotel in the UK is seeking a Head Pastry Chef to supervise the Pastry Kitchen and manage daily activities.

Sous Chef - Hotel We are currently recruiting for an experienced Sous Chef to join the kitchen team within a well-established hotel in Windsor. Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, ensuring the delivery of high-quality dishes across the restaurant, lounge bar and banqueting operations. This is a great opportunity for a strong Sous Chef looking to develop within a supportive and professional kitchen environment. The Perks As Sous Chef you can expect the following: Basic salary of £38,000-£40,000 Tips on top of basic salary Two consecutive days off each week Flexible access to earned wages and financial coaching app A paid day off for your birthday 24/7 Employee Assistance Programme for you and your family Staff rewards and recognition schemes Employee appreciation events Family and friends' accommodation rates and F&B discounts across the group Ongoing training and development opportunities The Place This is a luxury 4-star hotel located in the heart of Windsor, set along the riverside. The property offers approximately 140 bedrooms, alongside a busy restaurant, lounge bar and events space. The Role The Sous Chef will be responsible for: Supporting the Head Chef with the day-to-day running of the kitchen Leading and motivating the kitchen team during service Ensuring consistently high standards across all food outlets Assisting with menu development and seasonal changes Managing stock control, ordering and food cost management Maintaining high standards of hygiene and kitchen organisation The Person The successful Sous Chef will have the following: Previous experience as a Sous Chef or strong Junior Sous Chef within a 4* or 5* hotel or high-quality restaurant A fresh food background Strong leadership and team management skills A hands-on approach with excellent attention to detail A positive, driven attitude with high standards Flexibility to work required shifts If you're a Sous Chef looking for an exciting new opportunity within a quality hotel environment, apply now! TPBN1_UKCT

Job Vacancy: Chef de Partie at Foxhills Collection Are you a skilled culinary professional with a passion for crafting exceptional dishes and leading a team in a dynamic kitchen environment? Foxhills Collection is currently seeking a talented Chef de Partie to join our culinary team in our recently refurnished Indian restaurant, Lomri Position: Chef de Partie - Lomri Restaurant Location: Foxhills Club & Resort, Ottershaw, Chertsey Type: Full-time About Us: Foxhills Collection is renowned for its luxurious accommodations, exquisite dining experiences, and unparalleled hospitality. Nestled in Located in Ottershaw, our establishment caters to discerning guests from around the world, offering an unforgettable culinary journey marked by creativity and excellence. Responsibilities: Assume responsibility for a specific section of the kitchen, ensuring all dishes are prepared to the highest standards Supervise and motivate junior kitchen staff, providing guidance and support as needed Assist in menu development, recipe creation, and food costing Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation standards Monitor inventory levels, order supplies, and minimize wastage Collaborate with the culinary team to ensure smooth service and exceed guest expectations Requirements: Proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready to step up Experience in Indian cuisine is preferred, inclduing cooking techniques, ingredients and recipes Culinary qualification from a recognized culinary institution preferred Strong leadership, communication, and organizational skills Creative flair and a passion for culinary innovation Knowledge of various cooking techniques and cuisines Flexibility to work shifts including evenings, weekends, and holidays Benefits: Competitive salary package Opportunities for career advancement and professional development Staff meals provided during shifts A supportive and inclusive work environment Employee wellness programs Foxhills Collection is an equal opportunity employer and values diversity in the workplace. We encourage individuals from all backgrounds to apply. Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. We endeavour to respond to all applicants, but anticipate a large response to this advert, so should this not be possible, please assume you have been unsuccessful if we have not been in touch after 2 weeks. This position requires the candidate to prove their right to work in the UK Foxhills is a family owned, award winning hotel and country club set in a stunning 400 acre Surrey estate with three golf courses, spa, family friendly facilities, five swimming pools and three restaurants. Select from a range of club membership options to unlock a world of leisure opportunities including one of Englands top 100 golf courses, facilities ideal for families, relaxing spa treatments and one of the countrys top fitness gyms. Foxhills members enjoy a lively social calendar, access to world-leading facilities and a range of benefits including exclusive special offers and access to sports coaching from experts in golf, tennis, judo and more. Visitors are welcome at selected events, or to stay overnight in the resorts 70 well appointed bedrooms and suites, where guests are granted honorary membership for a day with access to fitness classes and Country Club facilities. Whether visiting for a conference or meeting, enjoying a golf or cycling day with colleagues or friends, or dining in one of three restaurants, visitors can experience the Foxhills feeling that you will always leave feeling better than when you arrived. TPBN1_UKCT

Four Seasons Hotels Ltd in London seeks an experienced Head Pastry Chef for a 12-month maternity cover. The role requires proven leadership and technical pastry skills within a luxury hotel environment.

A leading hotel group in Greater London is seeking a Breakfast Commis Chef to assist in breakfast preparation and maintain hygiene standards. You'll enjoy benefits like complimentary stays at Hyatt Hotels, discounted stays for family and friends, and opportunities for continuous learning and develop

A luxury hotel and restaurant in the UK is seeking a Chef de Partie to join their talented brigade.

A prominent hotel in Greater London is seeking a Sous Chef to oversee kitchen operations with a focus on quality and team leadership. Benefits include complimentary hotel stays, free meals on duty, and continuous development opportunities.

A luxury hotel in London is seeking a Commis Pastry Chef to join its fantastic kitchen team. Ideal candidates will have proven experience as a Commis Chef and must possess excellent team working skills and attention to detail.

A hospitality group in the United Kingdom is seeking a Commis Chef to join their vibrant team at Hotel du Vin Brighton.

Sous Chef and Head Chef in daily operations. Previous experience as a Chef de Partie or Senior CDP, ideally within a hotel or high-volume restaurant setting. Support the training and supervision of junior chefs within your section.

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premie

We are delighted to be assisting a renowned luxury country house hotel in the picture-perfect village of Broadway. This award-winning property is seeking a Head Chef with proven 3 AA Rosette experience to lead its ambitious kitchen and champion elegant, seasonal British cooking. You’ll be wonderin

If you are a dedicated Chef de Partie looking to elevate your career in a luxury boutique hotel, we'd love to hear from you. Join a prestigious 5‑star boutique hotel in the heart of London, renowned for exceptional service, world‑class cuisine, and an unforgettable guest experience. The culinary

We’re working with a legendary 5-star hotel that’s taking its flagship 3 Rosette restaurant to new heights. They’re now on the hunt for a driven, inspiring Executive Sous Chef, someone who can lead from the front, raise the bar every day, and help define the future of this already-celebrated r

A luxury hotel chain in East Midlands is looking for a Chef de Partie to join their team. The role involves preparing seasonal, modern British dishes in a brigade of 8 chefs and maintaining high food standards.

You bring experience as a Banqueting Chef de Partie within a luxury hotel or premium restaurant. Nobu Hotel London Portman Square. As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events service.

An experienced Head Chef from premium, high volume hotels or destination restaurants. You’ll shape the hotel’s complete food offering across restaurants, room service and events, delivering dishes that feel current, photogenic and joyfully flavour forward. Lead menu creation across all hotel out

A luxury hotel group in London seeks a Pastry Sous Chef to oversee pastry operations, lead the pastry team, and maintain high standards of quality and presentation. The ideal candidate will have experience in a hotel or high-volume kitchen, along with strong leadership abilities and a passion for pa

A prestigious hospitality recruitment agency is looking for a Junior Sous Chef to join a talented kitchen brigade at a stunning 4 Star hotel in Barrow-in-Furness. The role requires management of the kitchen alongside the Head Chef, with a strong focus on maintaining high-quality food and service.

A prominent hotel group in Greater London is seeking a skilled Chef de Partie to prepare and present high-quality meals in a fast-paced environment.

Experience as a Head Chef or Senior Sous Chef in a quality-led kitchen. Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. September just steps from Liverpool Street Station, the first UK hotel from.

This is an excellent opportunity for a skilled chef with experience in large-scale catering, buffets, weddings, conferences, and special events. Working closely with the Head Chef and Events Team to plan and deliver bespoke menus. About You: Previous experience as a Banqueting, Buffet, or Event Chef

A luxury hotel group in the East Midlands is seeking a Sous Chef to enhance the standards of their renowned restaurant.

A luxury hotel in London is looking for a Chef de Partie to join their Main Kitchen team.

Join us at Stonehouse Pizza & Carvery.We're a friendly bunch with something for all the family.From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas.If you fancy a pizza the action, we want to hear from you.Shift work including bank holidays, evenings and weekends.

A leading hospitality company in London seeks a Chef de Partie to join an exceptional culinary team.

A luxury hospitality group in Scotland is seeking a Head Pastry Chef to lead their pastry and dessert operations.

Join us at Stonehouse Pizza & Carvery.We're a friendly bunch with something for all the family.From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas.If you fancy a pizza the action, we want to hear from you.Shift work including bank holidays, evenings and weekends.

A prestigious hotel chain in the East Midlands is seeking an experienced Head Chef to oversee kitchen operations. The role requires managing a brigade of chefs and ensuring a smooth service in a busy environment. Candidates must have experience in 4-star hotels, possess strong management skills, and

A local hotel restaurant is looking for a Chef to prepare high-quality food and maintain hygiene standards.

Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Experience as a chef in hotels or a similar.

HSH Group / The Peninsula Hong Kong is seeking a passionate Senior Wok Chef for the Canton Blue restaurant in London. The role involves assisting the Executive Chinese Chef in leading the Cantonese Kitchen and creating exceptional culinary experiences for guests. The ideal candidate will have over 8

A prestigious luxury hotel and golf club in the Wiltshire countryside is seeking a Chef de Partie. The ideal candidate must possess experience in quality hotel kitchens, be ambitious, and have all-round kitchen skills.

A leading hotel chain in Greater London is looking for a talented Chef de Partie to join its kitchen team. Benefits include 28 days holiday, free meals on duty, and discounts on hotel services.

A prestigious hotel group in London is seeking a Pastry Demi Chef de Partie for their Pastry Kitchen. The hotel offers various benefits, including competitive salary, career growth opportunities, and complimentary meals on duty.

A prestigious hotel restaurant in Richmond is seeking a dedicated Junior Sous Chef to join their team. The ideal candidate will have a minimum of two years' experience at the Chef de Partie level, with an eagerness to learn and progress. Employees also enjoy stylish uniforms, meals while on duty, an