In room dining jobs in London - Page 3Create job alerts

We have an exceptional opportunity to join our Back of House Team at The Lanesborough. The Lanesborough Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has undergone an inspired renovation by the famed interior designer Alberto Pinto. The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa. Oetker Hotels Masterpiece Collection Oetker Collection hotels are true masterpieces located in the worlds most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872. Candidate Profile As a Steward, you will play a vital role in supporting the day-to-day operations of our Food & Beverage teams by ensuring the highest standards of cleanliness, hygiene and organization across all back-...

Night In-Room Dining Waiter at 45 Park Lane.

In Room Dining team atClaridges In Room Dining team.Claridges, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the South of France, where exceptional experiences and stories of distinction are crafted th.

We are looking for a talented and enthusiastic.George - part of The Birley Clubs.Situated in the heart of Mayfair,.Our ground floor features a vibrant dining room with an open kitchen creating classic brasserie dishes from organic, seasonal ingredients, while.

Food & Beverage Coordinator (Maternity Cover) We have an exceptional opportunity to join our Food & Beverage Team at The Lanesborough. Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has undergone an inspired renovation by the famed interior designer Alberto Pinto. The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa. Oetker Hotels Masterpiece Collection Oetker Collection hotels are true masterpieces located in the worlds most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872. Candidate Profile As a Food & Beverage Coordinator (Maternity Cover) you will be an exceptional team player and have a passion for delivering an outstanding guest experience. You will play a key ro...

We have an exceptional opportunity to join our Terrace Team at The Lanesborough. An exciting new opening is forthcoming, marking a considered addition to our food and beverage offer. This new outlet presents an opportunity to be part of something from its earliest stages. Further information, including details of the brand leading the concept, will be shared in due course. The Lanesborough Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has undergone an inspired renovation by the famed interior designer Alberto Pinto. The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa. Oetker Collection Masterpiece Hotels Oetker Hotels are true masterpieces located in the worlds most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872. <...

The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa. Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk fr

The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa. Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk fr

General Manager London Michelin pedigree pizza. Big personality dining. A real GM opportunity. This isn't your average neighbourhood slice shop. Led by a Michelin-starred chef, we produce New York-style pizza made from in-house fermented dough, world-class ingredients, and a relentless obsession with flavour. Think serious craft, serious fun, and a guest experience that leaves people reaching for their phones to tell everyone they know. We're growing, and we need a General Manager who brings the same energy to running a restaurant as our chef brings to the kitchen. Someone who reads a room, owns every detail, sets the standard from open to close, and makes guests feel like the luckiest people in London. The Role You'll take full ownership of the guest experience the atmosphere, the standard of service, the flow of a packed Saturday night, and the quiet discipline that makes it look effortless. This is a hands-on, high-visibility role. You'll lead from the floor, not a back office. In Your First 12 Months, You'll... Set The Guest Experience Standard • Own every touchpoint, from the welcome to the last slice, and hold it to an exceptionally high bar, • Build systems and pre-service rituals so great service happens consistently, not just when you're in the room, • Maintain 90%+ positive guest feedback; act...

We are currently looking for a.Commis Chefs support the kitchen brigade under the supervision and guidance from experienced Chefs.This role offers approximately 48 hours per week spread over 5 working days.Key expectations of this role are.Following food safety and health and safety regulations at a

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey!.We are located opposite Marylebone station

Exciting Opportunity Alert! Join Rendall & Rittner as a Night Concierge! Are you looking for a rewarding challenge? Rendall & Rittner, an acclaimed Residential Leasehold Property Management company, is on the lookout for a Night Concierge. This is an incredible career opportunity with a fantastic package. Position: Night Concierge Location: Riverside Quarter Working Hours: 4 days on, 4 days 1900 - 0700 Salary: £27,000 per annum (depending on experience) Contract: A permanent position that offers stability and room for growth. Why Rendall & Rittner: Award-Winning: Join an established and celebrated company known for delivering first-class property management services. Career Growth: At Rendall & Rittner, we invest in your professional development with fully funded training programs. Perks Galore: Enjoy exclusive savings on entertainment, travel, dining, shopping, health, and fitness. Competitive Compensation: Get rewarded with a competitive salary and discretionary bonuses. Time Off: Enjoy 16 days of holiday plus national holidays. Earn More: Optional overtime available across the Rendall & Rittner portfolio through our in-house TSS temp...

Situated in the heart of White City, The Broadcaster is a vibrant four-floor venue with a stunning rooftop terrace.More than just a pub and dining room, were a place where guests come for warm hospitality, memorable food and drinks, and experiences worth coming back for.Were looking for a Supervisor

You will contribute to the execution of all daily culinary operations and assist in supervising all culinary team members delivering an extensive food service across Isla, Double Standard, The Library Lounge, In-Room Dining and Events, as well as for our high-profile pop-ups and guest chef collabor

At Pan Pacific London, luxury meets excellence and we invite you to be part of it.Graceful and refined, the hotel seamlessly combines thoughtful design, innovative wellness and a range of dining and drinking experiences, all conveniently located near Liverpool Street Station in London's prestigious

THE NOMAD WAY Hospitality is at the core of what we do and who we are. Its more than just a job; its a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us. Welcome to NoMad London OVERVIEW OF ROLE The role of the Overnight Chef de Partieis to successfully run the overnight operation as part of the kitchen brigade. You will take responsibility for the late-night menu and In Room Dining service of any requests which come through throughout the evening and completed within a timely manner. It is also the responsibility to manage good stock rotation and correct storage procedures are followed to support the day operation. EXPECTATIONS The Overnight Chef de Partie is expected to: Be professional at all the times Be a positive ambassador of The NoMad throughout your professional career with us. • Always adhere to company policies and procedures, including but not exclusive of; compliance policies, HR policies; employee handbook., • Genuine passion and care for all things food and product; with an appetite to continue to l...

Bartenders are responsible for maintaining the same level of education of colleagues in the dining room, including wine and food menu knowledge. Bartenders approach their work with an unmatched sense of urgency, patience and attention to detail. Bartenders are caring and approachable while showing g

As an In-Room Dining Runner, you will play an important role in supporting the smooth delivery of in-room dining service across the hotel. Working closely with the In-Room Dining team and culinary colleagues, you will help ensure that every order is delivered promptly, presented beautifully, and han

Exciting Opportunity Alert! Join Rendall & Rittner as a Day Concierge Team Leader! Are you looking for a rewarding challenge? Rendall & Rittner, an acclaimed Residential Leasehold Property Management company, is on the lookout for a Head Concierge. This is an incredible career opportunity with a fantastic package. Position: Day Concierge Team Leader Location: Point West, 116 Cromwell Road, SW7 4XR Working Hours:4 days on, 4 days off 0700 - 1900 Salary: £35,755 per annum (depending on experience) Contract: A permanent position that offers stability and room for growth. Why Rendall & Rittner: Award-Winning: Join an established and celebrated company known for delivering first-class property management services. Career Growth: At Rendall & Rittner, we invest in your professional development with fully funded training programs. Perks Galore: Enjoy exclusive savings on entertainment, travel, dining, shopping, health, and fitness. Competitive Compensation: Get rewarded with a competitive salary and discretionary bonuses. Time Off: Enjoy 16 days of holiday plus national holidays. Earn More: Optional overtime available across the Rendall & Ritt...

As a Chef de Partie, you will support the kitchen team in delivering world-class cuisine, showcasing creativity and consistency in every dish. Albert Adri, alongside banqueting and 24-hour in-room dining, this role offers the opportunity to develop your culinary skills in a diverse and inspiring env

As a Pastry Commis Chef, you will support the pastry team in delivering high-quality pastries and desserts across all dining outlets, including the Rose Lounge, Events, Bistrot, In-Room Dining, and the St James Bar. Working under the guidance of senior chefs, you will assist with preparation, produc

In-room dining is not simply a service, it is a private, curated experience delivered within the guests personal sanctuary.

Job Title: Assistant In-Room Dining Manager.Department: Food & Beverage, IRD.Inspired and Supported by: In-Room Dining Manager.Salary: £50,392 (including service charge).As the Assistant In-Room Dining Manager, your primary role is to lead and support the In-Room Dining team in delivering exception

Junior Sous Chef – New Opening with Jackson Boxer – London An exceptional opportunity has arisen for a talented Junior Sous Chef to join the opening team of Jackson Boxer's latest restaurant venture in London, Vesper, EC1 From the team behind acclaimed restaurants such as Dove and Brunswick House, this new project is a high-end neighbourhood bistro with an elegant dining room and a refined yet approachable menu. The kitchen will focus on exceptional produce, classic foundations, and modern techniques, delivering beautifully executed dishes that celebrate simplicity and seasonality. This Junior Sous Chef role offers the chance to be part of a founding brigade, working closely with an experienced leadership team, and playing a key part in establishing what promises to be one of London's most exciting new restaurants. The Role As Junior Sous Chef, you will support the Head Chef and Sous Chef in managing kitchen operations, supervising the brigade, and maintaining the highest standards of food quality and presentation. You'll take ownership during service, ensure smooth running of all sections, and contribute to training and developing the team. Key Responsibilities • Assist the Head Chef and Sous Chef in running the kitchen efficiently, • Supervise and support chefs across all sections during prep and service, • Maintain impeccable stan...

We are currently seeking a polished and service-oriented Private Dining Room Waiter to join our esteemed team. As a Private Dining Room Waiter, you will play a pivotal role in delivering an exclusive and personalized dining experience for guests in our private dining spaces.

We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire. Our client is seeking a motivated and reliable Chef de Partie to join their kitchen team, working with fresh, seasonal ingredients to deliver high-quality dishes in a relaxed but professional dining environment. This is a great opportunity for a chef who takes pride in consistent food preparation, enjoys a busy service, and wants to develop within a supportive, hands-on kitchen. Key Responsibilities • Prepare and present dishes to a consistent, high standard, • Run your own section efficiently during service, • Work with fresh, seasonal ingredients across a varied menu, • Support the Sous Chef and Head Chef with daily kitchen operations, • Maintain excellent food hygiene, health, and safety standards, • Assist with prep, stock control, and kitchen organisation, • Previous experience as a Chef de Partie or strong Commis Chef ready to step up, • Experience in fresh food kitchens (restaurant, café, or gastro-style preferred), • Strong understanding of food safety and kitchen standards, • Calm, organised, and able to work well under pressure, • Passionate ab...

Job Description Situated in the heart of White City, The Broadcaster is a dynamic venue with four floors including a stunning rooftop terrace.As a contemporary pub and dining room, we are dedicated to serving both modern and timeless pub classics, accompanied by warm service.Were excited to welcome

Our client is seeking a motivated and reliable Chef de Partie to join their kitchen team, working with fresh, seasonal ingredients to deliver high-quality dishes in a relaxed but professional dining environment. Job Description We are recruiting on behalf of an independently run tea room and restaur

The Pembroke Club - The Dining Room is looking for an accomplished Host & Club Receptionist to enhance member experiences in luxury hospitality.

Assistant Restaurant Manager (Heirloom Restaurant)/Seasonal Employment. The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. During the nine-week summer season the Heirloom Restaurant is open every day, s

Join us as an In Room Dining Manager at 45 Park Lane, recently recognised as one of The Sunday Times Top 10 Best Places to Work in 2024 and 2025. As In Room Dining Manager, you are the guardian of excellence for one of the most intimate and personalised guest touchpoints within the hotel. In-room di

This hybrid night role seeks an In‑Room Dining Night Server and Coordinator to join the Food and Beverage team. As In‑Room Dining Night Server: deliver food and beverages to guest rooms with professionalism and care, set up and clear service in line with Four Seasons standards, maintain discreti

The Pembroke Club - The Dining Room in the City of Westminster is looking for a dedicated Barback to support the bar operations and enhance member experiences.The role includes maintaining cleanliness, ensuring stock levels, and assisting bartenders in service.Ideal candidates thrive in a high-end h

A seasonal restaurant employer in the UK is seeking an Assistant Restaurant Manager for the Heirloom Restaurant, which operates primarily during the summer.The role involves overseeing dining room operations, training staff, and ensuring excellent guest experiences.Candidates should have strong lead

As Room Service Coordinator, you will play a key role in the smooth operation of In Room Dining. Previous experience in Food and Beverage coordination, room service, or hospitality operations. Acting as the central point of communication, you will receive and manage guest orders via telephone and mo

A luxury hotel is seeking a Casual Food & Beverage Assistant to join their team, focusing on In-Room Dining and Private Events.

The Landmark in City of Westminster is seeking a passionate In Room Dining Waiter/Waitress to deliver memorable service in a vibrant atmosphere.

The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark’s Room that can also be used as additional seating for the restaurant. The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Ea

Four Seasons Hotels Limited is seeking an In-Room Dining Night Server and Coordinator in London.

It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs. The Landmark London looks for unique individuals to join a te

Reporting to the Outlet Manager , you will be providing service to the guests in the comfort of their room or suite, ensuring the smooth and efficient service and payment by guests as well as setting up trolleys, hot boxes and delivering amenities to our guests. We are looking for an enthusiastic, t

As Night In Room Dining Waiter, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky a

A luxury 5-star hotel in Westminster seeks an In Room Dining Waiter to deliver exceptional service to guests in their rooms or suites. The ideal candidate will have experience in luxury hospitality, a passion for food and beverage, and impeccable customer service skills. This role offers the opportu

A luxurious hospitality brand in City of Westminster seeks a Night In Room Dining Waiter to support dining operations and provide excellent guest service. Candidates should be fluent in English, with knowledge of food and beverage terminology. This role requires at least 1 year of experience in luxu

The Pembroke Club - The Dining Room in City of Westminster seeks an accomplished Waiter to enhance operations by providing exceptional experiences. Candidates should have proven experience in high-end dining, strong knowledge of food and beverage service, and a confident, guest-focused approach. Res

The Pembroke Club - The Dining Room in London is looking for an attentive Commis Waiter to enhance dining experiences for its members.

We're looking for a confident and organised Assistant Restaurant Manager who can support the Restaurant Manager in running the dining room while helping lead the team and maintain high service standards during busy shows. The restaurant sits on a stunning mezzanine overlooking the stage, creating on

Executive Sous Chef Opening • Park Plaza Waterloo At Park Plaza, authenticity is at the heart of everything we do. Our Executive Sous Chef play a key role in delivering exceptional dining experiences while ensuring the smooth and efficient operation of our kitchens. We are currently looking for an Executive Sous Chef to join our team at Park Plaza Waterloo, where you will support the Executive Chef in leading kitchen operations across multiple outlets in a fast-paced, high-volume environment. What you'll be doing: Supporting and deputising for the Executive Chef in the day-to-day running of all kitchen operations Overseeing service across all outlets, including breakfast, meetings & events, room service, bar food, and the Florentine Italian Restaurant Ensuring consistently high standards of food quality, presentation, and service delivery Leading, motivating, and developing the kitchen brigade, fostering a positive and high-performing team culture Driving food safety, HACCP, allergen compliance, and overall kitchen standards Supporting menu delivery and seasonal changes in line with business needs Managing food cost, waste control, stock, and operational efficiency Working closely with F&B and Events teams to deliver exceptional guest experiences What we're looking for: Experience as an Executive Sous Chef or Senior Sous Chef in a hotel or high-volume environment Strong leadership and team development skills Solid understanding of multi-outlet operations, including events and large-scale breakfast service Good financial awareness, including food cost and labour control Excellent organisation and communication skills Passion for quality food and delivering outstanding guest experiences Italian restaurant experience is desirable Benefits of working with us: Competitive Salary + Excellent Benefits 30 days holiday per year (including bank holidays), increasing with service Heavily discounted hotel room rates across Europe (including Radisson Hotel Group, plus family & friends) 50% discount on food & beverage for you and your party Two free meals per day, including on days off Access to 40% of your pay before payday via Wagestream Recommend a Friend scheme - up to £750 BenefitHub discounts across retail, supermarkets, restaurants, cinemas and more Vitality at Work scheme with gym discounts and wellbeing benefits Ride to Work scheme and free local cycling lessons Travel season ticket loan 24/7 Employee Assistance Programme Rotas published at least two weeks in advance (where applicable) Departmental productivity and service incentive schemes Uniform provided and free dry cleaning Annual staff parties and events Company pension plan and award-winning training opportunities Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars. Park Plaza. Be part of it. TPBN1_UKCT