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  • Oak View Group
    Chef
    Chef
    4 days ago
    £13.6–£19.58 hourly
    Part-time
    Leicester

    Join the Kitchen Team at Oak View Group East Midlands, Championship Football Stadium. We're looking for passionate chefs to deliver outstanding food on the biggest days in football. What We're Offering: Competitive Pay Rates on a flexible contract: • Lead Chef - £19.58/hr, • Sous Chef - £18.36/hr, • Chef de Partie - £16.32/hr, • Food Prep Assistant - £13.60/hr The Perks: • Predictable scheduling - Plan your life around a published fixture list. Know your matchdays months in advance., • Volume cooking at its best - Serve thousands of passionate fans on matchdays, • Flexible casual contracts - Perfect for fitting around other working commitments or education Real Career Progression: • Comprehensive training, • Work with experienced head chefs who'll mentor your development, • Add a Championship stadium to your CV Who We're Looking For: • Chefs with experience of all levels, • Those who are team players and thrive under pressure, • Chefs who are passionate about food

    Immediate start!
    Easy apply
  • HNGR
    Front of House Team Member
    Front of House Team Member
    1 month ago
    £800–£1300 monthly
    Part-time
    Leicester

    Join Our Team at HNGR. Key Responsibilities Customer Interaction: Greet customers in a friendly and professional manner, make them feel welcome, and assist with their needs or requests. Order Management: Take orders accurately and efficiently, ensuring any specific dietary requirements are noted and communicated to the back of house. Food and Beverage Service: Serve food and drinks to customers promptly and correctly, ensuring high standards of quality and consistency. Environment Maintenance: Keep the front-of-house area clean, organised, and well-maintained to provide a comfortable and pleasant dining experience. Essential Skills and Qualities Communication: Excellent verbal communication skills are crucial for taking orders, answering questions, and resolving any customer concerns. Customer Service: A positive attitude and a focus on providing outstanding guest services are key to creating a positive customer experience. Efficiency: Ability to work quickly and efficiently, particularly in a fast-paced environment, to handle customer volume and ensure orders are fulfilled promptly. Organization: Strong organizational skills are needed to manage orders, locate customers, and keep the front-of-house area tidy. Adaptability: The ability to remain calm and focused under pressure, often in a high-stress, fast-paced environment.

    No experience
    Easy apply