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Job Description We're looking for a talented and caring Chef Manager to lead the kitchen team of a flagship care home. Benefits of the Chef Manager - Competitive salary and great company benefits - Sociable working hours – no late nights! - Free meals on duty - Training and development opp.

Head Chef "Hospitality expert, paddle tennis enthusiast" You bring your expertise, enthusiasm, and curiosities; and well provide you with a space to play. Full Time Permanent Contract 48 Hours a Week £50,000 - £55,000/annum, including TRONC (Tips & Service Charge) Onsite Role Based at Mad Swans in the South Downs Mad Swans is looking for a full-time Head Chef to join our budding team. Youll be the first person to step into these shoes and shape this brand-new role based at our first site: Mad Swans in the South Downs. Mad Swans in the South Downs is located in Blacknest near to Farnham & Alton. Full Address: Frith End Road, Blacknest, Hampshire, GU34 4QL Find out more about Mad Swans and what The Times had to say about our first opening at Mad Swans in the Mendips: Can a cool new hotel near Bath really make golf fun for everyone? What we do We are experts in our field, committed to creating boundary-pushing social spaces that spark meaningful connections through play in nature. Were opening our second countryside hangout for mavericks. The unruly. The friendship groups you wish you were in. The families you want to hang out with. For evenings that go on forever. And weekends that become folklore. Come for a good time. Come for a long time. Come for a breath of fresh air. Whoever you are. Come as you are. Social play spanning Padel Tennis, Pickleball, Darts, Shuffleboard and Golf gives guests the chance to explore one game or sample them all, across a few hours, a day, or a long weekend. Were all about great food, which is why weve teamed up with experts in their field to create two distinct dining experiences and endless ways to enjoy them. The Potting Shed proudly boasts a menu of refreshing takes on Brasserie classics while, in The Hangout, the focus is on shareable plates with no compromise on flavour. But wherever guests find themselves, from course to court, the meadow to the orchard, theyre never far from a plate of something delicious to satisfy any craving. And, for evenings that go on forever, an Eco Cabin for the night is only a starlit walk through the wilderness away. What we can do for you We understand that theres more to life than work, which is why our roles are designed to allow exploration, from long-time passions to brand-new intrigues. We believe that to be interested is to be interesting that means industry-leading training within and outside of your specified job role. If you have a question, we want to provide you with the tools to answer it. As we make our start in the world, our team need to be able to wear a few different hats, which we treat as an opportunity, allowing you to take considered detours into topics of interest, in the pursuit of a broader, richer perspective. And out of hours, our guests playground is yours too. Enjoy the wide variety of green spaces, and the games they host, at an exclusive rate. Youll have the opportunity to get involved in all things Mad Swans, from padel lessons to cocktail workshops, after all, we want you to be as excited by our product as we are. What there is to it As this is a brand-new role for a new opening, you wont just be running the kitchen you'll be shaping it. From building your dream team to setting the pace for daily service, youll be at the core of everything that happens at Mad Swans in the South Downs. The key duties and responsibilities of this role will include: Lead the day-to-day kitchen operations with confidence, energy and attention to detail Recruit, train, and mentor a skilled and motivated kitchen team Foster a kitchen environment thats positive, respectful, and high performing Maintain impeccable hygiene and food safety standards, and make sure every dish meets guest expectations Keep your skills and knowledge fresh and up to date, bringing new ideas and best practices to the table Complete weekly stock takes and manage orders, deliveries whilst ensuring all SOPs, recipe specifications, and procedures are followed through the use of Procure Wizard Represent Mad Swans and the wider company with pride and professionalism Work hand-in-hand with the General Manager and liaise daily with the team about events, specials, and VIPs Complete weekly schedules for the kitchen team and ensure they are completed two weeks in advance Work closely with the Group Head Chef and maintain a good level of communication Report any Health & Safety issues, potential hazards, accidents or near misses to the Senior Management Team during the weekly H&S meeting This is a full-time permanent position and will work any five days out of seven. Earnings for this position will be £50,000-£55,000/annum, including TRONC (Tips and Service Charge). Location this is an onsite role and will be located at Mad Swans in the South Downs, Frith End Road, Blacknest, Hampshire, GU34 4QL. Working Hours shift times will vary throughout the week, and the kitchen operational times will be from 6.00 am to 11.00 pm. Working Days this role will work any five days out of seven and will involve working on weekends on a regular basis. Working hours will vary in line with the operating calendar and needs of the business. Who were looking for We are looking for a Head Chef who is: Experienced and has previous experience in a Head Chef or Sous Chef role Genuine passion for food, creativity and high standards Focused on the food quality, presentation and hygiene An excellent communicator Strong organisational skills and able to multi-task Confident, outgoing and well-presented Happy to be hands-on and assist with the day-to-day duties as part of a small team Self-driven and highly motivated Happy and able to work both independently and as part of a team Proactive, positive and resilient by nature Solutions driven Comfortable working in a very fast paced environment Food Safety Level 3 qualification is desirable but not essential Please note, you must be eligible to work in the UK as we are unable to sponsor any work permits or visas. What is in it for you Tips & Service Charge Free Parking Free Employee Meal whilst on shift Wage Stream access your pay for hours worked before pay day Employee Discounts on Food, Sports, Activities, Cabins and in the Retail Shop Reward & Recognition Initiatives Team Social & Well-being Activities & Events Employee Referral Scheme Bonus Mad Swans Water Bottle Mad Swans Hoodie Plant your own tree at Mad Swans How to Apply If you believe you have what it takes to come on-board and would like to be part of something new and exciting, we would love to hear from you. Please simply apply by hitting the apply button. Recruitment Agencies We are not working with any recruitment agencies at this time. As such, we do not accept any speculative CVs and/or candidate profiles and are, therefore, unable to consider these. TPBN1_UKCT

Chef Manager - Longmoor Training Camp, GU33 6EL £33,491 per annum | 40 hrs per week Shift Pattern Two on-site kitchens | Team of 16 Early: 05:00-13:30 Late: 10:30-19:00 Breakfast 07:00-08:00 | Lunch 12:00-15:00 | Dinner 17:00-18:00 About the Role Lead the culinary operation and maintain high food standards Deliver quality dishes and enhance overall food service Create a positive, high-performing kitchen culture Manage ordering, stock, waste and budgets Ensure excellent hygiene and full safety compliance Represent Compass Group UK&I professionally What We're Looking For Experienced Head Chef or senior culinary lead Strong communicator and motivating team leader Proactive, organised, calm under pressure Customer-focused decision making Passion for great food and a safety-first mindset We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0602/86998001/52776370/R/SU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Working closely with the Restaurant Manager and forming part of the on-site leadership team, you will: * Manage all aspects of the kitchen operation * Complete tasks efficiently and in a timely manner * Have knowledge of running all sections, supporting team members as an when required * Man

Youll manage daily operations across the restaurant, café and lounge spaces, working closely with our kitchen and leadership teams to deliver a seamless, consistent, high-quality service.

Were searching for a Host Manager to join the team at The Blues Kitchen. Work closely with managers to manage flow, capacity and service priorities.

The Role As Kitchen Manager, you'll take full ownership of the kitchen, leading from the front and setting the tone every service. Kitchen Manager – Outstanding Burger Brand This isn't a beige kitchen role in a beige business. Born from street-food roots and built on serious flavour, this is a kit

Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. Were looking for a Restaurant Manager who thrives on energy, atmosphere and connection.

Key ResponsibilitiesKitchen OperationsLead and manage daily kitchen operati. The Role is responsible for the overall management of the kitchen operation, including food production, staff supervision, menu execution, food safety compliance, stock control, and maintaining consistent food quality stand

Candidates with experience as a Kitchen Designer, CAD Technician, Design Graduate, Kitchen Design Consultant, CAD Operator, Graduate Designer, Kitchen Designer, CAD Operator, Interior Designer or Project Manager will also be considered. Job Title: Kitchen Designer / Project Manager. We are seeking a

Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave,

We have an exciting opportunity for a Kitchen Manager with hospitality experience to join one of our lively café kitchens. You’ll oversee the daily operations of your kitchen, as well as selecting, training and developing kitchen colleagues to deliver delicious food that keeps our customers happy

Kitchen Manager – £38,500 + bonus (average bonus is £5,500). Our dream Kitchen Managers are / have:. At least 2 years experience in a leadership role in a professional restaurant, ideally with a fast-paced and high-volume kitchen.

A leading catering service provider is looking for a Kitchen Manager to oversee kitchen operations in Hull.

A leading catering company in Greater London is seeking a Chef Manager to lead kitchen operations at a corporate site in Feltham.

Lead the Culinary Magic at Ed's Easy Diner – Become Our Kitchen Manager!. As the Kitchen Manager, you’ll be the driving force behind our culinary operations. Your leadership will inspire the kitchen team to deliver high‑quality dishes while maintaining the highest standards of food safety and

A leading supermarket chain in the UK is seeking an experienced Kitchen Manager for their café in York. This role requires overseeing kitchen operations, staff training, and ensuring food safety standards.

A leading hospitality and brewing company seeks an enthusiastic Assistant Manager for its Brewpubs in Greater London. This role offers opportunities for professional growth to General Manager, competitive salaries, and a strong focus on work/life balance.

A leading kitchen appliance manufacturer in the United Kingdom is seeking a Key Account Manager for their Refrigeration Division.

Kitchen ManagerFast Apply# Kitchen ManagerEmployerLocation: Bristol, South GloucestershireContract Type: PermanentHours: Part TimeSalary: £25,583-£25,989FTE (Actual Salary:£17,841-£18,124)Posted: 10th February 2026Start Date: As Soon As PossibleExpires: 9th March 2026 11:59 PMContr

We have an exciting opportunity for a Kitchen Manager with hospitality experience to join one of our lively café kitchens. You'll oversee the daily operations of your kitchen, as well as selecting, training and developing kitchen colleagues to deliver delicious food that keeps our customers happy,

A busy kitchen showroom is seeking a Project Manager / Installations Coordinator in York and North Yorkshire. The role encompasses managing kitchen installation projects, coordinating trades, and providing practical on-site support.

A leading health care provider is seeking a Head Chef/Kitchen Manager for Oxford Manor Care Home in South Oxfordshire. Responsibilities include menu planning, staff management, and maintaining kitchen procedures.

Proven leadership experience as a Kitchen Manager, Head Chef, or similar role within high‑volume catering, events, stadium, or hotel environments. If you are a strong leader with proven experience in kitchen operations management, this is your opportunity to thrive in one of Scotland’s most icon

A construction firm is seeking an experienced Contracts Manager to oversee refurbishment works in the social housing sector, focusing on kitchen and bathroom installations.

Previous experience in a Kitchen Manager, Senior Store Manager, or Food Operations role within a premium restaurant or hospitality environment. Act as the operational bridge between goods‑in, prep kitchen, and service kitchen. Clearly communicated between goods‑in, prep kitchen, and service kitc

A local neighborhood hangout in Cambridge is seeking a Kitchen Manager to oversee daily kitchen operations. Applicants should have experience in kitchen management or as a Sous Chef with a passion for creative cooking and a commitment to quality.

A leading hotel group in London is seeking a Mid-Senior level Management professional to oversee the Back of House Department.The ideal candidate will manage a team while ensuring high standards of cleanliness and stock control.Candidates should possess excellent organizational and communication ski

Join our team as an experienced Kitchen Manager and help take our site to the next level — driving excellence, innovation, and outstanding guest experiences. As a Kitchen Manager you will need. Experience of managing a busy kitchen.

We’re looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you’ll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Cricketers Row. Some

Reference: HullKitchenManager_1768386987. Daniel Owen is seeking a strong Kitchen Manager to work in Hull with a school background.

A leading educational institution in Bristol is seeking a dedicated Kitchen Manager to oversee the catering service at Wheatfield Primary School. The ideal candidate will have experience in a school kitchen environment and display a commitment to providing nutritious meals for pupils.

We are seeking an experienced Contracts Manager to oversee planned refurbishment works within the social housing sector, with a primary focus on kitchen and bathroom installations across Leicestershire and the wider East Midlands region. Manage planned works programmes involving kitchen and bathroom

Key Account Manager, Groups & MICE. Key Account Manager, Groups & MICE. Key Account Manager, Groups & MICE.

A popular London restaurant is looking for an experienced Back of House Manager to lead kitchen operations.

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This role involves overseeing the daily operations of the school kitchen, preparing and serving nutritious meals, and managing kitchen staff. Candidates must have NVQ Level 2 in Professional Cookery and experience in high-volume kitchens. A leading education support agency is recruiting an experienc

A health and social care provider in Greater London is looking for a Catering Manager. Candidates should have an NVQ Level 2 or 3, at least five years of kitchen experience, and strong organizational skills.

If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market‑leading company. As Kitchen Manager for Premier Inn you will be responsible for our Thyme Restaurant to ensure the daily

Hard Rock Cafe is seeking a talented Kitchen Manager reporting to the General Manager.

Platinum Recruitment are working in partnership with an exclusive Private Members Club on Oxford Street in London and we have a fantastic opportunity for a Kitchen Manager to join and help guide their team. This rare opportunity is there to be seized by a driven Kitchen Manager with proven experienc

We are looking for a number of Kitchen managers in London to work in a new concept kitchen which will employ a team of around 35 chefs and kitchen assistants. We are keen to speak to candidates who have a minimum of 12 months experience working in a busy kitchen.

Kitchen ManagerNEWFast Apply# Kitchen ManagerEmployerLocation: Bristol, South GloucestershireContract Type: PermanentHours: Part TimeSalary: £25,583-£25,989FTE (Actual Salary:£17,841-£18,124)Posted: 10th February 2026Start Date: As Soon As PossibleExpires: 9th March 2026 11:59 PMCo

A prominent UK Brewpub is looking for an Assistant Manager to lead shifts and support team development.