Kitchen jobs in Barnet - Page 2Create job alerts

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Enfield. What Signature Offer • From £14.45 per hour, • Full Time: 37.5 hours per week, • Shift Times: 07.00 - 15.00 and 12.00 - 19.00, • We require you to be flexib... ZIPC1_UKTJ

Key Responsibilities of a Kitchen Assistant. Kitchen Assistant - Potters Bar. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Kitchen Assistant.

Damp and Mould Surveyor - Social Housing Planned WorksCovering North LondonTemp-Perm positionHourly Rate: £28 PAYE OR £36 Umbrella / CIS (Individual UTR number required)We are working with a leading social housing provider to recruit a highly skilled and experienced Damp and Mould Surveyor to join their team in North London. You will be working on a planned maintenance contract including disrepair, damp and mould as well as other planned works such as kitchen and bathrooms, windows and doors etc.As a Building Surveyor, you will be working alongside the senior building surveyors, supporting them in managing their property portfolios and transactions. You will be responsible for managing technical and complex projects from start to finish, providing a highly professional competent service, with experience and exemplary customer service.The client is looking for a self-motivated, professional individual with specialist skills including building surveying, project management and budgetary control, who is able to communicate and influence working with a wide range of stakeholders.Key duties include:Inspection of buildingPreparation of technical due diligence reportsBuilding pathology surveysMonitoring construction work and the performance of project design teamsProducing reports to clients and engaging on face to face valueTravelling to appointments around the UK (mainly London and the South East)Experienced in dealing with Party Wall matters, Dilapidations, Defect diagnosis and Contract AdministrationMust have good knowledge of current Building RegulationsManaging Contract from start to finishExternal LiaisonMust have own carShould you feel that this position is of interest to you, please apply online now or call Meg on 07984 974707TPBN1_UKTJ

We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire . Our client is seeking a motivated and reliable Chef de Partie to join their kitchen team, working with fresh, seasonal ingredients to deliver high-quality dishes in a relaxed but professional dining environment.This is a great opportunity for a chef who takes pride in consistent food preparation, enjoys a busy service, and wants to develop within a supportive, hands-on kitchen.Key ResponsibilitiesPrepare and present dishes to a consistent, high standardRun your own section efficiently during serviceWork with fresh, seasonal ingredients across a varied menuSupport the Sous Chef and Head Chef with daily kitchen operationsMaintain excellent food hygiene, health, and safety standardsAssist with prep, stock control, and kitchen organisationSupport junior team members where requiredAbout YouPrevious experience as a Chef de Partie or strong Commis Chef ready to step upExperience in fresh food kitchens (restaurant, café, or gastro-style preferred)Strong understanding of food safety and kitchen standardsCalm, organised, and able to work well under pressurePassionate about fresh, well-presented foodA positive team player with a good work ethicThe Opportunity Our client offers a friendly and supportive working environment within a well-established local dining business. This is a great opportunity to join a kitchen where quality, consistency, and teamwork are highly valued.TPBN1_UKTJ

We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire . Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in delivering high-quality, freshly prepared dishes within a relaxed yet professional dining environment.This is an excellent opportunity for a hands-on chef who enjoys working with fresh, seasonal ingredients and takes pride in consistent, well-executed food. You will play a key role in the day-to-day running of the kitchen and step up in the Head Chefs absence.Key ResponsibilitiesSupport the Head Chef in the smooth running of the kitchenPrepare and present dishes to a consistently high standardOversee kitchen operations during service and deputise when requiredMaintain excellent food hygiene, health, and safety standardsAssist with menu development and daily specialsManage stock control, ordering, and waste reductionSupport, train, and motivate junior kitchen team membersAbout YouPrevious experience as a Sous Chef or strong Junior Sous Chef ready to step upExperience in fresh food kitchens such as café, restaurant, or gastro-style environmentsStrong understanding of kitchen operations and food safety standardsCalm, organised, and able to lead under pressurePassionate about seasonal, well-presented foodA reliable team player with good communication skillsThe Opportunity Our client offers a supportive and friendly working environment within a well-established local dining business. This is a great opportunity to join a respected operation where quality food, consistency, and teamwork are at the heart of everything they doTPBN1_UKTJ

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Barnet Grange Care Home in Barnet. If this sounds like the place for you, we’d love to hear from you!\nABOUT THE ROLE\n\nYour focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the overall well-being of the residents and is achieved within budget.\n\n Other responsibilities will include: \n\nPreparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. \n\nPlacing food orders, subject to appropriate levels of authority, with approved suppliers, complying with procedures to maintain appropriate stock levels and control, ensuring good quality provisions are purchased within agreed budget limits. \n\nSupervising and directing the work of other kitchen staff and the Host team, instructing and demonstrating simple food preparation activities to unqualified staff.\n\nPracticing safe systems of work across the range of tasks and moving and handling loads by assessing risk and having due regard for the personal safety of residents, visitors, and staff.\n\n \n\nABOUT YOU \n\nTo be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. \n\nOur ideal candidate must: \n\nTwo years’ experience managing a culinary team in the care or hospitality sectors.\n\nHold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ.\n\nDemonstrate passion and commitment to the delivery of high-quality culinary standards to residents.\n\nDemonstrate an ability to control a budget.\n\n \n\nABOUT AVERY \n\nAt Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.\nPlease note this role will require:\n\nA DBS Disclosure check, the cost of which will be met by Avery Healthcare.\n\nProof of eligibility to work in the UK.\n\nThis advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs

Agency Cook/Chef for Carehome\nJob Summary:\nWe are looking for a skilled and compassionate agency Cook/Chef for a care home. You will be responsible for preparing nutritious and appetizing meals for our residents, taking into account their dietary needs and preferences. You’ll ensure meals are safe, hygienic, and delivered on time, all while maintaining a friendly and supportive environment.\nMain duties and responsibilities\n \n Create varied and balanced menus that cater to residents' dietary needs and preferences and ensure residents receive a balanced and nutritious diet.\n \n Prepare meals, snacks, and beverages, ensuring they meet nutritional standards\n \n Organize duty schedules for kitchen staff and ensure adequate coverage.\n \n Order supplies with the operations manager's guidance and forward invoices to the accounts department.\n \n Comply with Health and Safety procedures and report accidents.\n \n Supervise cuisine standards and menu planning within budget.\n \n Maintain administrative records for kitchen management, including menus and orders.\n \n Instruct staff on their duties, provide induction training for new staff, and advise on food preparation, delivery, and storage.\nQualifications & Skills:\n Previous experience in a cooking or catering role, ideally in a care setting.\n Knowledge of food hygiene and safety practices.\n Ability to work efficiently, with attention to detail.\n Compassionate attitude and a genuine interest in caring for elderly individuals.\nBenefits:\n A competitive hourly rate of £17 - £19 per hour, depending on experience and qualifications\n A weekly pay system with no hidden fees or deductions\n A referral bonus scheme for recommending other candidates to join the agency\n A dedicated consultant who will support you throughout your assignments

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Barnet Grange Care home in Barnet. If this sounds like the place for you, we’d love to hear from you! \nABOUT THE ROLE \n\n Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. \n\n \n\nOther responsibilities will include: \n\nPreparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. \n\nSupervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities. \n\nUnderstanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards. \n\nSupporting all culinary team members in fully understanding the Avery Food safety management system. \n\n \n\nABOUT YOU \n\n To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. \n\n \n\nOur ideal candidate must: \n\nHold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent. \n\nHave a minimum of 1 year of catering experience. \n\nDemonstrate compassion and commitment to the delivery of high-quality culinary services to residents. \n\nBe able to be adaptive and flexible to cover a range of responsibilities at short notice. \n\n \n\n ABOUT AVERY \n\nAt Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.\nPlease note this role will require: \n\nA DBS Disclosure check, the cost of which will be met by Avery Healthcare. \n\nProof of eligibility to work in the UK. \n\n \n\nThis advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Enfield. What Signature Offer • From £17.00 per hour, • Full Time: 37.5 hours per week, • Shift Times: 07.00 - 15.00 and 12.00 - 19.00, • We require you to be flexible for alternate weekends, • Up to 30 days an... ZIPC1_UKTJ

Job Title: Carpenter/Multi Trader - Temp/Perm\nLocation: Enfield and Barnet\nPay: £21 p/h + overtime available - CIS\nRole: Social Housing Maintenance Operative\nHours: 8am - 5pm (Monday - Friday)\nNuco Solutions are looking for an experienced social housing Carpenter/Multi Trader to work with their client in Enfield and Barnet. Van and fuel card provided.\nDuties will include:\n Kitchen fitting and installation\n Skirting and architrave installation\n Lock and multi-lock repairs/replacements\n Hanging doors\n Painting and decorating\n Bathroom unit fitting\n Window repairs\n Patch plastering\n Basic plumbing work\nRequirements:\n Highly experienced in Carpentry\n Social housing experience\n Experience of working as part of a team to meet targets\n Full UK Driving Licence\nBenefits\n Van and fuel card provided\n 24 days holiday + Bank holidays\n Opportunities for progression

? Location: Battlers Green Farm, Radlett, WD7 Job Type: Permanent, Full-Time Salary: £14.00£18.00 per hour (DOE)Are you a passionate chef looking for your next opportunity in a beautiful, independently run tea room? We're recruiting for an experienced Sous Chef or strong Chef de Partie to join a well-established, beautifully refurbished tea room near Battlers Green Farm, Radlett (WD7) .This is an exciting time to join the team, with a new Head Chef leading the kitchen and driving the development of an innovative, fresh new menu. If you enjoy working with quality ingredients, contributing ideas, and being part of a close-knit team, we'd love to hear from you.The Role Support the Head Chef with the day-to-day running of the kitchen.Prepare and cook high-quality dishes to a consistently excellent standard.Assist in developing exciting new menu offerings.Maintain high standards of food hygiene, cleanliness, and organisation.Help mentor junior team members where required.What We're Looking For Previous experience as a Sous Chef or a strong Chef de Partie ready to step up.Passion for fresh, seasonal food and creative cooking.A positive attitude with excellent teamwork skills.Strong organisational skills and attention to detail.Food hygiene knowledge and a commitment to maintaining high kitchen standards.What's on Offer Competitive pay of £14.00£18.00 per hour , depending on experience.Permanent, full-time position.Opportunity to work in a stunning, high-quality tea room.Be part of an exciting new chapter under an ambitious Head Chef.A supportive working environment where your ideas and creativity are valued.If you're ready to be part of an exciting kitchen that's evolving its offering and wants to create something special, we'd love to hear from you. Apply today to find out more!TPBN1_UKTJ

As Sous Chef, you will play a key leadership role within the kitchen, supporting the Head Chef in overseeing day-to-day operations and leading the team during service and in their absence. This role would suit an experienced Sous Chef or a strong Chef de Partie ready to take the next step in their c

Job Description A fantastic opportunity has arisen for an enthusiastic, passionate, Demi Chef de Partie to join our kitchen team. A Demi Chef De Partie is responsible. The position is 40 hours per week worked over 5 days, to include weekends, early mornings and evenings.

J D Wetherspoon is looking for a Cleaner for The Moon Under Water in Enfield.This role involves maintaining cleanliness in customer areas, toilets, bar, kitchen, and outside spaces while ensuring excellent standards of hygiene.We embrace inclusivity and offer a structured training program for those

Chef Full-time(40h a week) - Mon-Fri (various shifts) Reports To: CBE ? ?When you apply, please send us a reference letter from your previous employer. ?The Chef is responsible for the oversight of day-to-day activities, ensuring to deliver the high-end food experience of Yarzin Sella, while making the restaurant profitable. He is accountable for all culinary aspects onsite, but also for managing supplies and costs. He coaches and develops his team member and maintains a trust relationship with the client. Essential Functions: Culinary operations - Adapting menus prepared by the client to suit specific requirements - Ensuring that the menus and the client's expectations are properly understood - Supervising the conformity, quality and quantity of culinary preparations - Preparing the dishes, or delegate their preparation to the team - Ensuring all products are correctly labelled for daily services - Organise one-off events - Ensuring the quality of the preparation and presentation of the dishes in accordance with internal and client standards, especially in terms of schedule - Strictly applying internal and client work health and food safety instructions (HACCP) - Recording all the necessary data daily (use-by dates, traceability, delivery and serving temperatures, etc.) and check that they are correct. - Implementing corrective action in the event of non-compliance - Communicating effectively with the rest of the team regarding product names and ingredients, especially in the event of changes Supply Management - Participating in sourcing suppliers and products - Drawing up orders for ingredients and quantities required - Passing on orders, monitoring their fulfilment and controlling goods once delivered - Managing orders and stocks (inventories) for the dining room and micro-kitchens, respecting allocated budgets and anticipating needs - Organising and optimising storage space - Keeping track of the restaurant's accountability (recording invoices) - Monitoring labour, food and other costs and the budget allocated by the client Team management - Organising the team's working hours: planning and monitoring schedules in line with operational requirements; managing absences, holidays and occasional needs for replacements - Supervising and coordinating the team's activities, leading daily briefings - Actively participate in the recruitment of new team members - Provide ongoing training for the teams (new processes, standards, new offers, etc.), and contact the relevant departments on technical issues (HR, hygiene, etc.) Skills and Qualities : - Punctuality, strong organizational skills - Excellent leadership and team management skills, with the ability to motivate and develop a diverse team. - Strong knowledge of cooking techniques, food preparation, and presentation, with the ability to lead and mentor kitchen staff. - Strong communication skills to effectively liaise with clients, staff, and management. - Strong understanding of food safety regulations, kitchen equipment, and culinary techniques. - Excellent adaptability - Ability to quickly resolve issues in a fast-paced kitchen environment, adapting to changing demands and client requests. - Excellent attention to detail, ensuring that all food is prepared to the highest quality standards and presented attractively - Proficiency in kitchen management software and basic office tools (e.g., MS Office). Additional Requirements : - Culinary degree or equivalent professional experience. - Fluent in english to interact with international teams and clients - Follow and apply the company's existing procedures and standards to ensure consistency across operations. - Adhere to the schedule provided by the supervisor, ensuring to clock in and out as required at the company's designated timekeeping system. Food handeling Certification: For all food handling positions, candidates should hold (or be able to obtain) the relevant Food Safety & Hygiene certification according to the level of the role. The expected certification levels are: Level 2 Food Safety & Hygiene for food handlers and catering staff. Level 3 Food Safety & Hygiene for supervisors, team leaders, and Sous Chefs. Level 4 Food Safety Management (or equivalent) for Head Chefs, Kitchen Managers, and senior operational management. Allergen Awareness Training for all employees involved in food handling or food service. TPBN1_UKCT

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. We're recruiting for a Central Support Chef to join our fantastic team, supporting a portfolio of schools. This is a varied and rewarding role where you'll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle . The role… Job Title: Central Support Chef / Area Support Area Covering: Central London and Hertfordshire - Hatfield, Watford, Bushey and City Working Days: Monday to Friday Shifts & Working hours: 45 hours per week Working Weeks: 42 weeks per year Pay Details: £35,000 per annum, & mileage expenses Benefits: Free meals on shift, uniform, pension and other great company benefits What's this all about? Due to continued growth, we have an exciting opportunity for an experienced Chef Manager to step into a broader, multi-site role. You'll work closely with the Operations Manager, supporting a group of schools by: Covering chef manager absences across sites Supporting with the training and development of onsite catering teams Assisting with the mobilisation of new contracts Maintaining high standards of food quality, service, and compliance Providing hands-on kitchen support when required We're looking for someone with: Previous Chef Manager experience (ideally within secondary education) A genuine passion for food and customer service Strong craft skills and the ability to lead by example Excellent organisation, flexibility, and resilience The ability to prioritise and adapt across multiple sites What's in it for you? This role offers a fantastic work-life balance - no evenings, no weekends, no late nights, and all school holidays off. You'll also benefit from: Free meals on shift and provided uniform Paid mileage for travel between sites Access to a company pension scheme Ongoing training, development, and career progression opportunities Free qualifications to support your growth A staff discount scheme across 850+ retailers Monthly team incentives, including the chance to win shopping vouchers We'll give you the opportunity to build a career you can be proud of, within a supportive and growing business. Next steps If this sounds like the perfect role for you, we'd love to hear from you! Please note: An interview and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to weeks per year Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Healthcare and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0107/42632001/52792212/R/BU #White Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. Due to new client wins we're recruiting for a number of Mobilisation Chef Manager to join our fantastic team, supporting a portfolio of schools. This is a varied and rewarding role where you'll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle . The role… Job Title: Mobilasation Chef Manager Area Covering: Enfield Area Working Days: Monday to Friday Shifts & Working hours: 45 hours per week Working Weeks: 42 weeks per year ( 4 Weeks Holiday ) Pay Details: £35,000 per annum, & mileage expenses Benefits: Free meals on shift, uniform, pension and other great company benefits What's this all about? Due to continued growth, we have an exciting opportunity for an experienced Chef Manager to step into a broader, multi-site role. You'll work closely with the Operations Manager, supporting a group of schools by: Covering chef manager across sites during mobilisation Supporting with the training and development of onsite catering teams Assisting with the mobilisation of new contracts Maintaining high standards of food quality, service, and compliance Providing hands-on kitchen support when required We're looking for someone with: Previous Chef Manager experience (ideally within secondary education) A genuine passion for food and customer service Strong craft skills and the ability to lead by example Excellent organisation, flexibility, and resilience The ability to prioritise and adapt across multiple sites What's in it for you? This role offers a fantastic work-life balance - no evenings, no weekends, no late nights, and all school holidays off. You'll also benefit from: Free meals on shift and provided uniform Paid mileage for travel between sites Access to a company pension scheme Ongoing training, development, and career progression opportunities Free qualifications to support your growth A staff discount scheme across 850+ retailers Monthly team incentives, including the chance to win shopping vouchers We'll give you the opportunity to build a career you can be proud of, within a supportive and growing business. Next steps If this sounds like the perfect role for you, we'd love to hear from you! Please note: An interview and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Job Title: Food Technology Teacher Location: North London Job Type: Full-Time Start date: September 2026 Food Technology Teacher - SEMH School An excellent opportunity has arisen for a passionate and resilient Food Technology Teacher to join a specialist secondary setting supporting students with Social, Emotional and Mental Health needs. This is a rewarding role for a teacher who is committed to making a positive impact on the lives of young people who require additional support to achieve their potential. The school provides a nurturing, trauma-informed environment with small class sizes, a strong pastoral ethos, and a focus on building positive relationships that enable students to re-engage with education. The Role As a Food Technology Teacher, you will deliver engaging and practical lessons to students across Key Stages 3 and 4, adapting learning to meet a wide range of individual needs. You will encourage students to develop valuable life skills, confidence, independence, and healthy lifestyle choices through creative and inclusive teaching. Working closely with pastoral staff, therapists and the wider multidisciplinary team, you will help remove barriers to learning while promoting positive behaviour, emotional wellbeing and academic progress. Key Responsibilities Plan and deliver engaging Food Technology lessons that meet the needs of students with SEMH and additional learning needs. Differentiate learning to support students with varying abilities, EHCPs and SEND needs. Create a safe, inclusive and nurturing learning environment where students feel valued and supported. Teach practical cooking skills, food preparation, nutrition, food safety and healthy eating. Promote independence, confidence, resilience and life skills through practical learning. Build positive, consistent relationships with students using restorative and trauma-informed approaches. Implement effective behaviour management strategies that support emotional regulation and engagement. Assess, monitor and record student progress, providing regular feedback and adapting teaching accordingly. Maintain high standards of health and safety within the food technology classroom and kitchen. Work collaboratively with teaching assistants, pastoral teams, SEND staff and external professionals. Contribute to EHCP reviews, progress meetings and individual support plans where required. Support students in preparing for accredited qualifications where appropriate. Promote safeguarding and student wellbeing at all times in line with statutory guidance. The Ideal Candidate Will Have Qualified Teacher Status (QTS/QTLS) or relevant teaching qualification. Experience teaching Food Technology at secondary level. Experience working within SEMH, SEND, PRU, Alternative Provision or specialist education is highly desirable. Strong classroom and behaviour management skills. A patient, resilient and compassionate approach to supporting vulnerable young people. Excellent communication and relationship-building skills. A commitment to inclusive, trauma-informed practice. Knowledge of safeguarding procedures and child protection responsibilities. Why Apply? Small class sizes allowing for personalised teaching. A supportive leadership team committed to staff wellbeing and professional development. Opportunity to make a genuine difference in the lives of vulnerable young people. Collaborative and multidisciplinary working environment. Excellent facilities and resources. Long-term opportunity with potential for a permanent position.If you are an enthusiastic Food Technology Teacher looking to make a lasting impact within a supportive SEMH setting, we would love to hear from you. Timeplan Education are committed to safeguarding and promoting the welfare and safety of children and young people and expect all staff to show this commitment. The successful candidate will be required to complete Disclosure and Barring Service declarations in line with Section 115 of the Police Act 1997. You will also be required to provide 2 professional references covering at least the last 2 years, and complete our online application followed by a video or face to face interview. Timeplan education is a committed Equal Opportunities Employer and therefore will not discriminate on the grounds of age, gender, race, ethnicity, disability or sexual orientation." LONDON INDTPSEN

Sous Chef Café | Radlett We're looking for an exceptional Sous Chef to join a thriving, high-volume café operation in Radlett. This is a fantastic opportunity for a talented chef who wants to be part of something exciting. The business is investing heavily in its food offering, developing new menus, and pushing standards to the next level. They need a strong Sous Chef who can help drive that journey and play a key role in the kitchen's continued growth. What's on offer: Permanent, full-time position Day shifts only Competitive salary, dependent on experience Opportunity to contribute to menu development and innovation Work within a well-established and ambitious business Genuine career progression opportunities The ideal candidate will: Have previous experience as a Sous Chef in a quality café, restaurant, or fresh-food environment Be passionate about food, creativity, and high standards Thrive in a fast-paced kitchen Lead by example and support the development of the kitchen team Be flexible to work weekends as required If you're an ambitious Sous Chef looking for a role where you can make a real impact and help take an already successful operation to the next level, we'd love to hear from you. TPBN1_UKCT

Junior Chef – Café & Events Operation – North London – £32,760 We're recruiting a Junior Chef to join a fresh food-led café and events operation in North London. This is a fantastic opportunity for a passionate Junior Chef looking to develop within a supportive kitchen environment, working across two busy café operations with additional exposure to events and hospitality service. The Offer £32,760 salary 40-hour contract 5 days from 7 rota Some weekend work required Opportunity to work across café and events kitchen Fresh food-led operation Supportive kitchen team and training environment Long-term development opportunity The Operation Working across two café operations. Fresh food preparation and daytime café service. Opportunity to support the Main Kitchen with events and hospitality. Fast-paced but supportive kitchen environment. High standards of food quality and presentation. Client-facing café environment. The Role Assist with daily food preparation and cooking. Support service across busy café operations. Prepare fresh dishes to company standards. Maintain cleanliness and organisation within the kitchen. Assist senior chefs during service and events. Follow portion control and presentation standards. Support stock rotation and basic kitchen organisation. Maintain H&S, food safety and HACCP standards. Remain flexible and willing to learn across different kitchen areas. About You Basic cooking and food preparation experience. Previous experience within a café, hospitality or kitchen environment. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Senior Chef / Sous Chef Premium Care Home Group North London Salary: up to 38,000 per annum (dependent on experience) A respected and well-established care home group is seeking to appoint a Senior Chef / Sous Chef to lead kitchen operations within one of its North London homes. This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing. The Role Reporting to the Group Catering Manager, you will be responsible for the day-to-day management of the kitchen, ensuring the consistent delivery of high-quality, nutritious meals tailored to residents individual needs. Key responsibilities include: Planning and delivering daily catering services in line with agreed menus Adapting meals to meet dietary, cultural and medical requirements Maintaining effective stock control and cost management Ensuring full compliance with food safety, hygiene and health regulations Supporting internal events and special catering requirements Leading by example to maintain a professional, organised kitchen environment The Candidate The successful candidate will be an experienced and reliable chef with a strong understanding of kitchen operations within a structured setting. You will demonstrate: Experience at Senior Chef de Partie or Sous Chef level A recognised Level 3 Food Safety / Catering qualification (or equivalent) Strong knowledge of food hygiene, health & safety, and compliance standards The ability to manage workload effectively and maintain consistent standards A professional and collaborative approach to team working Previous experience within a care, healthcare or contract catering environment is desirable, along with an understanding of nutritional requirements and regulatory expectations. The Offer Competitive salary of £36,000 £40,000 Structured and stable working environment Opportunity to take ownership of kitchen operations A role where quality and consistency are genuinely valued How to Apply To apply or to discuss this opportunity, please submit your CV today. TPBN1_UKCT

Head Pastry Chef, luxury events business. North London. £55,000£62,000 per annum + 10% Performance Bonus We are recruiting on behalf of a prestigious luxury events and catering business for an experienced and creative Head Pastry Chef to lead a talented pastry team. This is an excellent opportunity for a passionate pastry professional looking for genuine creative ownership within a high-end operation. Based in a modern production kitchen in North London, you'll lead the pastry function, delivering exceptional desserts and ptisserie for everything from intimate private dining experiences to prestigious corporate events and large-scale hospitality. As Head Pastry Chef, you will: Lead, inspire and develop the pastry team. Create innovative seasonal desserts, pastries and bakery items. Take ownership of pastry menu development, ensuring creativity and consistency across every event. Oversee pastry production for luxury private dining, corporate hospitality and large-scale events. Maintain the highest standards of quality, presentation, food safety and HACCP compliance. Manage stock control, ordering and food costs. Work closely with the senior culinary team to deliver exceptional guest experiences. You'll be an experienced pastry professional with: Previous experience as a Head Pastry Chef or Senior Pastry Sous Chef within luxury catering, five-star hotels or high-end hospitality. Outstanding technical pastry skills and a flair for innovation. Proven leadership and team management experience. Excellent organisational and planning skills. The ability to perform under pressure while maintaining exceptional standards. A genuine passion for creating outstanding pastry and desserts. What's on Offer £55,000£62,000 per annum. 10% annual performance bonus. Predominantly Monday to Friday operation (approximately 80%). Typically 12 evening events per week, with time off in lieu. 45-hour working week. Modern production kitchen with dedicated pastry facilities. Genuine creative input and the opportunity to shape the pastry offering. Company pension. Staff meals while on duty. Uniform provided. Ongoing training and career development. If you're an ambitious pastry leader looking for your next challenge, we'd love to hear from you. Head Pastry Chef, luxury events business. North London. £55,000£62,000 per annum + 10% Performance Bonus TPBN1_UKCT

Location: North West London Salary: £14.80 per hour Contract: Full-time Start Date: Immediate Start We're working with a well-established secondary school in North West London seeking a dedicated Kitchen Assistant to join their catering team. This is a fantastic opportunity to support the preparation and service of high-quality meals while helping to maintain a safe, clean, and efficient kitchen environment. Key Responsibilities Assist with the preparation and cooking of meals to a high standard. Support the smooth running of the school kitchen and food service. Maintain excellent food hygiene, health and safety, and cleanliness standards. Assist with stock control, food deliveries, and kitchen organisation. Work collaboratively with the catering team to provide an efficient service for pupils and staff.The Ideal Candidate Previous experience working in a catering or kitchen environment is desirable. A good understanding of food hygiene and health & safety procedures. A reliable team player with a positive attitude and strong work ethic.Why Horizon Teachers? A dedicated consultant who will support you throughout your placement. Rated 4.8 stars on Google by education professionals and schools we've worked with. Earn up to £300 in vouchers through our Refer a Friend scheme.Apply today or contact Horizon Teachers for more information Operam Education Group includes Provide Education | Teachers UK | Provision Recruitment | The Education Specialists | First for Education | Horizon Teachers | Key Stage Teacher Supply We're proud to be an inclusive employer, welcoming applicants from all backgrounds and committed to creating accessible opportunities across education. As part of our registration process, you'll need an enhanced DBS check and we'll need to see and copy your original qualifications before any placement. Teaching roles require Qualified Teacher Status (QTS) or equivalent

School Chef – Secondary School, Enfield Are you a passionate and experienced Chef looking for a rewarding role in education? We are seeking a talented School Chef to join our friendly team at a welcoming secondary school in the heart of Enfield, where great food plays a vital role in supporting student wellbeing and success. About the Role As our School Chef, you will be responsible for planning, preparing and serving nutritious, high-quality meals for students and staff. You will lead the day-to-day operation of the school kitchen, ensuring excellent food standards, compliance with health and safety regulations, and a positive dining experience for all. Key Responsibilities Prepare and cook fresh, healthy meals for students and staff. Plan varied and balanced menus that meet nutritional guidelines. Manage stock levels, ordering and budget control. Maintain the highest standards of food hygiene and kitchen cleanliness. Supervise and support kitchen staff where required. Ensure compliance with all food safety and safeguarding procedures. We Are Looking For Someone Who: Has previous catering or chef experience, ideally within a school, education or large-scale catering environment. Holds relevant food hygiene qualifications. Is organised, reliable and able to work efficiently in a busy kitchen. Has a passion for providing healthy, appetising meals for young people. Works well as part of a team and takes pride in delivering excellent service. We Offer: A supportive and friendly school community. Term-time working pattern with an excellent work-life balance. Opportunities for professional development and training. A modern kitchen and dining environment. The chance to make a real difference to the daily lives of young people. If you are an enthusiastic chef who enjoys creating delicious meals and would like to be part of a thriving secondary school community in Enfield, we would love to hear from you. Apply today and help us serve great food to the next generation

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Brookwater House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply* Employee Assistance Programme, occupational health support and wellbeing servicesWhat you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all timesCould you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environmentIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Enfield's most stunning care home Brookwater House is a luxurious care home in Enfield, London, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it

Join One of Mill Hill's Busiest Restaurants We're looking for an experienced Assistant Restaurant Manager to join our passionate team in a unique restaurant set within a stunning 16th-century pub in the heart of Mill Hill. Our menu brings together authentic Italian favourites with Asian influences, handcrafted pizzas, and what many of our guests consider one of the best Sunday roasts around. We are a busy, fast-paced venue with a loyal customer base and a reputation for exceptional food, service, and atmosphere. If you thrive under pressure, love leading people, and take pride in creating unforgettable guest experiences, we'd love to hear from you. The Role Working closely with the General Manager, you'll play a key role in the day-to-day running of the restaurant, ensuring every service runs smoothly while maintaining the high standards our guests have come to expect. Responsibilities Supporting the General Manager with the daily operation of the restaurant. Leading and motivating the front-of-house team during busy services. Delivering exceptional customer service and ensuring every guest feels welcomed and valued. Building relationships with our loyal regular customers while creating memorable experiences for new guests. Managing staff rotas, breaks and team performance during service. Training, coaching and developing team members to maintain excellent service standards. Assisting with recruitment and onboarding of new staff. Opening and closing the restaurant, including cash handling and end-of-day procedures. Monitoring stock levels and assisting with ordering and inventory control. Ensuring all health & safety, food hygiene and licensing regulations are followed. Handling customer feedback professionally and resolving issues confidently. Helping to maintain high standards of cleanliness, organisation and presentation throughout the venue. Supporting with administrative tasks, reporting and keeping operational procedures up to date. Working alongside the kitchen team to ensure smooth communication and service flow. What We're Looking For Previous experience as an Assistant Manager or Supervisor in a busy restaurant or pub. A natural leader who can inspire and motivate a young, energetic team. Excellent organisational and communication skills. Calm under pressure and confident managing high-volume services. A genuine passion for hospitality and delivering outstanding guest experiences. Hands-on approach with a positive, can-do attitude. Strong attention to detail and high operational standards. Flexible to work evenings, weekends and Sundays. What We Offer Competitive salary (depending on experience). Immediate start available. A fantastic working environment in a beautiful historic venue. A fun, supportive and ambitious young team. Opportunities for progression and career development. Staff meals and employee discounts. The chance to be part of a restaurant with an excellent reputation and loyal customer following. If you're full of energy, passion and drive, and you're ready to help lead one of Mill Hill's busiest restaurants, we'd love to hear from you. Apply now and become part of our team. TPBN1_UKCT

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Commis Chef to join our team. This is a Commis Chef position to work 5 days out of 7 (40 hours per week). Enthusiastic about food, youll be part of a friendly, dedicated team providing catering services to our clients and staff.Youll have the opportunity to assist with prep and production, under the supervision of our site Head Chef, serving well-balanced meals and menus. A good communicator, you will follow our Chefs instructions carrying them out with close attention to detail and a willing attitude to learn. Ensuring food is always presented to the highest standards, youll also keep the kitchen and storeroom clean. While your kitchen skills may be at a basic level, youre ready to improve and grow. With a Basic Food Hygiene Certificate, youre educated to City & Guilds/NVQwith kitchen experience preparing freshly made food. Our benefits include: • An annual day off for your birthday! - Monthly masterclasses with Michelin-starred chefs. - Fully funded development courses ranging from levels 2 to 7. - Discounts and cashback at a wide variety of retail and leisure outlets. - Cycle-to-work scheme. - Freedom Friday a paid day off to volunteer at a charity of your choice. - Free lunch every workday! - 24/7 access to the Mental Health Charter App. - Enhanced parental leave benefits. - Paid leave for fertility treatments. - Grandparent leave to support your loved ones with their new arrival. Explore all benefits and more by visiting BM Caterers website TPBN1_UKCT

Head Chef Location: RAF Museum London, Hendon Salary: Up to £45,000 per annum Contract: Permanent, Full-Time 40 hours, 5 out of 7 days per week As the Head Chef at the RAF Museum London, you will play a key role within one of the UK's most historic and inspiring aviation attractions, leading and developing the culinary offering across the site. This role will be responsible for all food offerings on site, from the retail visitor café to the conference & events catering operation. This venue is predominantly retail food-led, so an individual with experience of high-volume, high-quality food delivery would be ideal for this role. Success in this position means that visitors consistently enjoy the food served across the site, whether dining in the café or attending conferences and events at the RAF Museum London. What can we offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. 20 days annual leave (excluding bank holidays and national holiday days). Excellent pension programme with generous contribution from us. Free parking on-site. Free staff meals whilst on site. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. Responsibilities: Menu Development & Innovation • Create and adapt menus that appeal to a broad visitor base, including family-friendly options, dietary requirements, and seasonal specials. Operational Excellence, • Oversee all kitchen operations, ensuring compliance with food safety legislation, company policies, and contractual obligations. Leadership & Team Development, • Recruit, train, and inspire a motivated kitchen team, fostering a positive and professional working culture. Cost Control & Profitability, • Manage budgets, control wastage, and achieve GP targets without compromising quality. Collaboration, • Work closely with front-of-house teams, site management, and the client to deliver a consistent and memorable food experience. Event Catering, • Plan, execute, and oversee high-volume catering for large-scale events, ensuring exceptional quality and seamless service across all outlets. Multi-Day Operations Management, • Ensure kitchens and cafes run smoothly across a 7-day operational schedule, maintaining high standards and efficiency throughout the week. About You: Proven track record as a Head Chef in a high-volume, high-quality environment. Experience within visitor attractions and contract catering is highly desirable. Strong leadership and communication skills with the ability to lead by example. Excellent organisational skills, especially during peak periods. Sound knowledge of food trends, allergens, and dietary requirements. Demonstrated ability to achieve financial targets while maintaining high quality. Good IT and Microsoft Office skills. Passionate about food and hospitality with a strong customer focus. Adaptable and resilient in a fast-paced, ever-changing environment. Creative, commercially aware, and results driven. Committed to sustainability and responsible sourcing. About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com/0207/44197001/52791122/R/SU #RA Venues TPBN1_UKCT

We are seeking an experienced and highly capable Sous Chef to join a busy kitchen in Golders Green, working to the highest Jewish (kosher) standards. This is a demanding role for a strong, self-sufficient chef who can work independently and maintain exceptional standards at all times. You will be central to the day-to-day running of the kitchen, while also managing hospitality functions and special requests. The ideal candidate will have proven Sous Chef experience and be ready to hit the ground running. Key Responsibilities Support the day-to-day operation of the kitchen, maintaining the highest standards of food quality, presentation and consistency. Follow recipe cards accurately and consistently so that every dish meets specification. Prepare and manage hospitality functions and special requests alongside regular service. Uphold strict kosher (Jewish dietary) standards at all times, including the separation of meat and dairy and full adherence to kashrut requirements. Maintain excellent standards of food hygiene, health & safety and cleanliness in line with regulations. Work independently and take ownership of the kitchen when required. Support, guide and motivate the wider kitchen team to deliver consistently high standards. Essential Requirements Proven experience as a Sous Chef in a busy, high-standard kitchen. Experience working to kosher / Jewish dietary standards. Confident in following recipe cards accurately and consistently. Strong hospitality background. Experience managing hospitality functions and special requests. Organised, reliable and able to perform well in a fast-paced environment. Able to work independently and maintain high standards without close supervision. What's on Offer Competitive rate of £21 per hour. Temporary position to begin with, leading to a permanent role for the right candidate. The opportunity to work within a well-regarded kitchen in Golders Green

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Brookwater House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people.What you'll be doing Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents Plan, prepare, and serve balanced meals that meet dietary requirements To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checksCould you be part of our team? About You: Proven experience working in a similar catering role, ideally in a care or similar environment. Committed to customer care and first-class service provision Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differentlyIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Brookwater House Brookwater House is a luxurious care home in Enfield, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it

Are you a talented Head Chef with a passion for creating exceptional food and leading a high performing team? We're seeking an experienced Head Chef to take charge of the kitchen at a respected luxury care community in North London. This is an exciting opportunity to lead a dedicated catering team, delivering high quality, nutritious, and strictly kosher meals for residents, staff, and visitors. Combining culinary expertise with strong leadership, you'll play a key role in creating enjoyable dining experiences while maintaining the highest standards of food safety, compliance, and presentation. What You'll Bring Professional Cookery NVQ/Diploma (Level 2 or 3) and City & Guilds Catering qualification Experience leading a busy kitchen and managing catering teams Strong knowledge of food safety, allergen management, and kitchen compliance Experience with specialist dietary requirements, including texture-modified and fortified meals Excellent organisational, communication, and leadership skills A caring, people-focused approach and a passion for quality food What's on Offer Competitive salary up to £50,000 Pension scheme and enhanced sick pay Life insurance Subsidised meals Cycle to Work scheme Employee discounts Free on-site fitness classes Nursery discount scheme Ongoing training and career development The opportunity to join a highly respected, community-focused charitable organisation If you're a passionate kitchen leader looking to make a real difference through food, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. TPBN1_UKCT

Description , sustainable, locally sourced menus. Your expertise will be vital in ensuring the success of our culinary team and service excellence. You will have a meaningful role in shaping culinary offerings and elevating standards in food prep and cooking. Key responsibilities: Supporting the Head Chef in creating and preparing innovative, sustainable menus, Qualification – Essential GCSE Grade (or equivalent) in English Language and Mathematics. Qualified chef with proven experience in menu design and kitchen management, confident in preparing fresh produce from scratch across various culinary styles. Introduction to Food Hygiene training Intermediate – Microsoft Office, Word, Excel, Outlook, social media Advanced – Microsoft Office, Word, Excel, Outlook, social media, and CRM Criteria for Shortlisting - Ideal Candidate Profile: Some experience of preparing and cooking food- Food Hygiene Certificate In Place. Experience in stock management Social media savvy Specialist knowledge of one or more specific cuisines Experience of safe and successful catering operation, including latest licensing laws, food hygiene, health and safety regulations, appropriate monitoring regimes and staff training Demonstrable interest in sustainable food production and the food supply chain Organised and efficient, able to manage a busy kitchen environment and liaise with customer service staff Team player, with flexibility and a positive attitude Experience in catering or the service industry and knowledge of Food Hygiene Regulations. Must be well presented with high standards of personal hygiene. Must possess overall, sensible shoes with non-slip soles essential Essential Compliance Requirements 3 Years References/Work History DBS check Summary Willing to engage in the mandatory pre-screening application process. Diamond Blaque Group, a leading public-sector provider, is acting as the employment agency for this vacancy. Our organisation is deeply committed to fostering an environment of equal opportunity and diversity in the workplace

Are you looking for a rewarding Regional Chef Manager role that offers career development, creativity, and a genuine work/life balance? REGIONAL CHEF MANAGER - NORTH LONDON & HERTS £38,000 per annum plus bonus and mileage 40 hours per week Monday to Friday term-time only (42 weeks per year) - no late nights and weekends off! People are at the heart of everything we do, and were looking for a talented Regional Chef Manager with strong craft skills and a passion for leading and developing teams to join the team at Accent Catering. This is an opportunity to make a real impact through food. We play an important role in students learning and wellbeing by providing nutritious, delicious meals that encourage healthier lifestyles and positive food experiences every day. As Regional Chef Manager, youll lead the kitchen operation, creating an outstanding food offer while overseeing menu planning, food quality, compliance, stock control, and team performance. Were looking for someone who can inspire a team, deliver high standards, and bring creativity and energy to a busy school environment. You must be flexible and comfortable with travelling to different schools weekly and occasionally daily with last minute diary changes. The role will be based mainly in North London and Herts (Watford,and St Albans), although it may involve travel to other Accent sites from time to time as required, therefore having access to your own vehicle is essential. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If youre looking for an employer that will invest in your career and support your progression, apply today and take the next step in your catering career with us! Benefits of working with Accent as a Regional Chef Manager Competitive salaries with yearly reviews Free meals on duty Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Pension scheme, life insurance and company sick pay Work life balance Access to our Employee Assistance Programme for mental health and financial support As our ideal Regional Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have a proven track record of continually improving standards Be passionate about food with excellent culinary skills and a great eye for detail Have financial and budget awareness, and proven experience in controlling food costs. Have solid understanding of food safety, health & safety, and allergen management Have a full UK driving license and access to your own vehicle The ideal candidate will also have the flexibility to work overtime as required. Who are Accent Catering? Accent Catering Services Ltd are one of the UKs leading contract caterers, providing innovative food service solutions to a variety of schools and businesses. We are a talented team of professionals who create bespoke catering provisions tailored to each contract - no two are the same. As an independently owned company, youll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individuals contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that an enhanced DBS disclosure is required for this role. Accent Catering has regularly been recognised in The Caterers prestigious awards as one of the best places to work in hospitality. Dont miss your chance to become part of our award-winning team! The Company treats personal data collected during the recruitment process in accordance with its data protection policy. Information about how your data is used and the basis for processing your data is provided in the Company's privacy notice which can be found on our website #INDHP TPBN1_UKCT

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Brookwater House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people.What you'll be doing Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents Plan, prepare, and serve balanced meals that meet dietary requirements To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checksCould you be part of our team? About You: Proven experience working in a similar catering role, ideally in a care or similar environment. Committed to customer care and first-class service provision Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differentlyIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Brookwater House Brookwater House is a luxurious care home in Enfield, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it

Are you a talented Chef de Partie looking for an exciting opportunity to showcase your skills in a caring, values led environment and within a Luxury care home? We're looking for a passionate and dedicated chef to join the kitchen team in North London Working as part of a talented catering team, the Chef de Partie will help deliver high quality, nutritious, and strictly kosher meals for residents, staff, and visitors. You'll play an important role in creating delicious, well presented dishes while maintaining the highest standards of food safety, hygiene, and quality. What You'll Bring Experience working in a professional kitchen environment Strong knowledge of food preparation, cooking techniques, and kitchen standards Understanding of food safety, allergens, and dietary requirements Ability to prepare balanced, seasonal meals with excellent presentation Strong teamwork, organisation, and communication skills A positive attitude and passion for delivering great food What's on Offer Competitive salary and benefits package Pension scheme and enhanced sick pay Subsidised meals Cycle to Work scheme Employee discounts Free on site fitness classes Nursery discount scheme Training and development opportunities The chance to be part of a supportive team making a real difference every day If you're a skilled Chef de Partie who takes pride in great food and enjoys working in a rewarding environment, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 44.6 weeks per year Pabulum Catering are now recruiting for a Executive Chef Manager to help us deliver exceptional food experiences to our children. You will have a close relationship with the school and be responsible for a well-established kitchen, dedicated to providing the best for all children. As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. In return we offer an excellent work life balance, support and a fantastic company culture for a business committed to providing healthy food to children. At Pabulum, you're important; without our employees we wouldn't be where we are today with such a strong, innovative, and constantly growing business. With over 120 sites across Southern England there's plenty of opportunity for you to grow, learn and develop. Your key responsibilities will include: Preparing our delicious food Managing the main aspects of the kitchens including including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date Receiving and managing food deliveries and managing storage With a reputation for an excellent service and fabulous food we always put our customers first, as one of our Unit Managers we expect you want to do the same. By developing a great working relationship with clients, team and customers alike you will be able to ensure the catering contract you are part of is always growing in the right direction. Our ideal Executive Chef Manager will: Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar Be responsible for planning and preparation of daily menus Be passionate about food and providing great customer service Manage kitchen staff to maintain high standards Have experience in managing supplier ordering and weekly stock taking Adhere to recipes, plate presentation and cooking standards Need to train kitchen staff on preparation methods, portion sizes, and presentation standards Control budget and minimise wastage Ensure kitchen operations meet health and safety standards Monitor the quality of products and services provided Resolve customer queries promptly and professionally Have an understanding of various cooking methods, ingredients, equipment, and procedures Have an excellent record of kitchen management Be able to spot and resolve problems efficiently Demonstrate excellent leadership and management skills At Pabulum there are three basic ingredients for your role; The food • Here at Pabulum, we take our values so seriously that we put Education, Passion, Sensation, and Innovation forefront of everything we do. 94% of our food is freshly prepared on site every day, using 75% British produce and little or no frozen or processed foods. The people, • Happy customers always come back for more, so we expect you to ensure they have an excellent customer experience. And you, • We are recruiting for a Chef Manager to join our positive and professional team. As you will be working in Education, you must provide two employment/character references and we'll also carry out an Enhanced DBS / Criminal Record Check as well (which we'll pay for). About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1906/42351001/52815482/SU #Pabulum Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Ignite Recruitment Services have over 20 years of experience in the construction industry. We strongly believe in “being of service” to our clients. We make it a point to ensure that the experience candidates and clients have with us is only a positive one. The construction industry is not a 9-5 job; and neither do we subscribe to this mind set. We believe that a construction recruitment company needs to be always available on the phone or in person 24/7/365. WE ARE CURRENTLY LOOKING FOR A CARPENTER to work in social housing properties The work will consist of reactive repairs with all day to day duties being sent via PDA. You will be supplied with van to get to and from properties. You will be working 35 hours week with the option to work overtime. Ideally the right candidate will have: Full UK clean driving license Own tools Enhanced DBS check Social housing experience • Kitchen installations - Locksmithing duties - Window installations - 1st fix and 2nd fix carpentry - General maintenance tasks as required (including painting and assisting other trades) The position is available for an immediate start (notice periods will be considered) so please apply today with an UP-TO-DATE CV

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £14.50 - £15* (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at least 2 sections as part of the kitchen team and follow recipes 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT

We're looking for a passionate and reliable Chef de Partie to join the kitchen team at a welcoming care home in the heart of North London, easily reachable from Islington (N1), Angel, Canonbury, Barnsbury, De Beauvoir Town, Highbury, King's Cross and Holloway. This is a wonderful opportunity for a chef who takes real pride in their cooking and wants their work to make a genuine difference. You'll be preparing fresh, nutritious and beautifully presented meals for our residents — food that comforts, nourishes and brings a little joy to every day. What we're looking for A skilled Chef de Partie who's confident running their own section Someone flexible and happy to work weekends as part of a rotating rota A hotel background is highly desirable — we love the standards and attention to detail it brings A warm, team-spirited approach and genuine care for the people you're cooking for Shift patterns (rota basis) 7:00am – 3:00pm 8:00am – 4:00pm 10:00am – 7:00pm Important: You must have the right to work in the UK, as sponsorship is not available for this role. What you'll get A competitive salary of £33,000 – £35,000 A friendly, supportive team and a real sense of purpose in your work A welcoming North London location with excellent transport links If you're a dedicated chef looking for a rewarding role where your cooking truly matters, we'd love to hear from you. Apply today