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Extra Men Limited are looking for drivers to help offer support to one of our most trusted clients in Lutterworth.

Responsibilities include overseeing a team of 23, ensuring high food quality, and developing creative menus. Ideal candidates will have experience managing large teams in fast-paced environments and a passion for fresh food. The role offers a salary of £57,000 - £60,000 annually and benefits such

Extra Men Limited are looking for Class 1 Drivers to help offer support to one of our most trusted clients in the Lutterworth area.

A luxury hotel in London is seeking a Pastry Sous Chef to develop seasonal menus and lead kitchen operations. Responsibilities include managing kitchen efficiency, supervising procurement, and maintaining food quality. The position offers a supportive work environment along with comprehensive benefi

This role offers a focus on high-quality meal preparation, flexible working hours, and the opportunity to thrive in a supportive environment.

Opportunity to work across the Women’s First Team and Men’s U21s in a high‑performance environment. An exciting opportunity has arisen for a qualified Soft Tissue Therapist / Masseur to join our team on a sessional basis, supporting our Women’s First Team and Men’s U21s. Accurately record

A historic abbey in the UK is seeking a passionate Sous Chef to support the Head Chef and ensure high-quality food preparation in a peaceful environment. The ideal candidate will have solid culinary skills and leadership experience, alongside a commitment to maintaining the abbey's historic atmosphe

A leading UK retail group is seeking a Sales Advisor for their Men's Tailoring Concession. The role involves delivering expert advice on tailoring and formalwear, driving sales in a fast-paced environment. The ideal candidate will have a passion for menswear and strong communication skills.

The Head Chef will create seasonal menus ensuring nutritional needs of residents are met, foster team growth, and maintain food quality and safety standards.

We are currently seeking a passionate and knowledgeable Senior Sales Executive to join our beautiful Harrods Men's RTW department to drive client recruitment and development, enhancing service excellence and delivering the best in store experience. Maintain Client recruitment and development. Follow

A recruitment agency is seeking a skilled Chef for a full-time position in Mears Ashby, UK.

The role involves creating and producing menus that cater to client needs while ensuring food quality and presentation. Benefits include personal development opportunities, life assurance, and access to healthcare support.

This part-time position involves creating nutritious menus tailored to residents' dietary needs, training kitchen staff, and ensuring compliance with health standards.

Ideal candidates will have previous experience in environments utilizing fresh food and showcase ambition and teamwork.

The Head Chef will oversee menu creation, manage kitchen operations, and maintain high culinary standards while ensuring compliance with food safety regulations.

The ideal candidate will have experience in menu planning and food safety regulations. Join us in making a real difference every day while working within a supportive team environment.

Enjoy employee discounts, career growth opportunities, and a supportive work environment.

Hearst UK are looking for a talented and driven Deputy Site Editor to join the digital team across Women’s Health UK and Men’s Health UK. A collaborative mindset and enthusiasm for the Women’s Health and Men’s Health brands. Deputy Site Editor, Women’s Health UK and Men’s Health UK.

With responsibilities ranging from menu planning to team leadership, this role requires prior experience in contract catering and a passion for using fresh ingredients.

You'll inspire the brigade, manage menu development, and ensure food safety compliance.

The position offers various employee benefits including development opportunities, a pension scheme, and wellbeing support.

Implement CRM Campaigns and set-up One On One appointments in line with target and guidelines set;. Be able to correctly operate the Company Sales Management system, in all areas relating to stock transfer, payment, stock inquiry and customer database input. Maintain a safe and clean store environme

The position promises a supportive environment with benefits including gym membership, pension scheme, and professional development opportunities. You will manage operations of the nursery kitchen, create seasonal menus, and ensure food quality within budget constraints.

This role offers live-in accommodation and competitive pay, providing a supportive and community-focused environment.

A busy dining establishment in the United Kingdom is inviting applications for the role of Sous Chef. This position offers the opportunity to work in a dynamic kitchen environment focused on fresh, locally sourced dishes.

Be able to correctly operate the Company Sales Management system, in all areas relating to stock transfer, payment, stock inquiry and customer database input. Maintain proper visual merchandising according to company guidelines; Maintain a safe and clean store environment and implement daily houseke

This role requires skills in staff management, cooking techniques, and development of kitchen staff. A prestigious educational institution in England is looking for a Senior Sous Chef to support their Catering Department.

This position offers opportunities for personal style in menu creation and various perks including development programs and discounts. Applicants should have experience in a similar role, strong communication skills, and a proactive approach to kitchen management.

We are committed to recruitment practices that do not discriminate against any job applicant because of their race, color, gender, age, nationality, culture(s), religion, sex, physical or mental disability, or age. Demonstrate commitment to Diversity, Equity & Inclusion initiatives and be an advocat

Support knowledge sharing and playbook development to scale high-performing ideas. Demonstrated ability to drive structure, clarity and progress in complex environments. High personal ownership and bias for action, while knowing when to escape or seek alignment.

The role involves developing innovative menus, supervising kitchen staff, and ensuring high-quality food production for events.

The role offers a supportive environment with opportunities for personal and professional growth, along with benefits including a fair share of tips and discounts on food and accommodation.

Benefits include discounts, support services, and career development opportunities.

The ideal candidate will have strong people management skills, a background in customer service, and relevant qualifications in food management. Responsibilities include managing a dedicated team, developing menus, and assisting with budgets.

The role involves menu development, food production, and ensuring high-quality service. Additionally, the company offers a range of benefits including personal development opportunities, life assurance, and private medical eligibility. Ideal candidates should have contract catering experience and a

A modern European dining establishment in Greater London is seeking a talented Head Chef to lead kitchen operations and innovate the menu. Candidates should have extensive experience in a fast-paced environment and strong leadership skills. Competitive salary of £35k – £45k is offered alongside

The ideal candidate will create seasonal menus, lead a dynamic kitchen team, and ensure exceptional food quality while driving unique dining experiences.

The successful candidate will design innovative menus, maintain high food quality standards, and collaborate with various stakeholders. This role requires strong leadership, commercial acumen, and a passion for culinary excellence. You will enjoy a competitive salary, a supportive work environment,

The position offers opportunities for professional development, autonomy in menu creation, and benefits like free meals and discounts in all company locations. The successful candidate will lead the kitchen, create innovative menus, and ensure excellent service through quality food.

A vibrant London pub is seeking a Sous Chef to lead the kitchen team and develop creative menus.

A reputable dining establishment in Greater London is looking for a Senior Sous Chef to assist the Head Chef in managing kitchen operations. Responsibilities include coaching staff, shaping menus, leading stock control, and ensuring food safety.

Responsibilities include menu creation, managing staff, and ensuring service quality. This position offers opportunities for professional development, including a Chef - Head Chef program and culinary masterclasses, alongside additional benefits like holiday allowances and meal discounts.

The ideal candidate will take pride in delivering fresh and creative dishes, while fostering a collaborative environment in the kitchen.

This role comes with benefits such as a development program, autonomy in menu creation, and a competitive holiday package. A leading hospitality group in the United Kingdom is seeking an experienced Chef to manage kitchen operations, develop new menus, and lead the kitchen staff.

The department manager is responsible for leading and managing a team within the Men's and Women's RTW as well as Baby Dior, ensuring the highest level of client experience and product expertise. Monitor client feedback and implement necessary improvements to enhance client satisfaction within the d

Ideal candidates will have experience in a catering environment, strong knowledge of food safety, and excellent time management skills. The position offers a salary of £35,000 per annum along with numerous employee benefits including personal development and a pension scheme. The role involves crea

Support the Department Manager with the development and implementation of a local client development strategy. We are currently looking for an organised and driven Deputy Department Manager for our Men's RTW Department within Harrods. Support the Department Manager in the delivery of the department�

You will work alongside the Head Chef to create and design menus, manage staff rotas, and ensure all health and safety standards are met. The position offers a range of benefits, including meals, discounts, and holiday entitlement.