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We are currently hiring a results-driven coach to join a fast-growing online health and performance business focused on helping high-performing men over 40 lower blood pressure, improve energy, and regain full control of their health without reliance on medication. This includes interpreting client

In this role, you will collaborate with staff to meet residents' dietary requirements and engage with them to understand their preferences.

A leading media company in Greater London is looking for a talented Deputy Site Editor to join their digital team for Women's Health and Men's Health.

A leading food service provider in Greater London is looking for an Executive Chef EMEA.This strategic role involves overseeing kitchen operations and enhancing culinary offerings across various high-profile sites.The ideal candidate has proven experience as an Executive Chef, strong commercial awar

A leading healthcare company in the UK is seeking an experienced Medical Affairs professional to enhance product credibility through scientific engagement. The successful candidate will have substantial experience in a Medical Science Liaison role, strong presentation skills, and knowledge in Men’

Responsibilities include preparing high-quality dishes, managing kitchen operations, and collaborating on seasonal menus. Ideal candidates will have experience in high-volume environments and a passion for food.

The ideal candidate is not only skilled in menu planning but also excels in leadership and quality control.

A prestigious luxury fashion brand seeks a Senior Sales Executive for its Harrods Men's RTW department in Greater London. This role focuses on client recruitment and enhancing the in-store experience through exceptional service. Ideal candidates possess strong knowledge of Men's fashion and luxury g

This position includes overseeing daily operations, mentoring junior chefs, and ensuring food safety and quality standards are met.

If you require disability‑related adjustments during the recruitment process, please contact DLO@cpfc. As part of our commitment to diversity and inclusion, we collect demographic data to monitor our recruitment trends. Full-time Masters by Research enrolment with student placement.

Source and recommend yarns, trims, and finishes suitable for a variety of knitwear styles, ensuring alignment with quality, sustainability, and cost requirements. The ideal candidate will bring a deep understanding of knitwear design, yarn development, stitch techniques, and garment construction, al

A global hotel brand is seeking a Sous Chef to oversee kitchen operations and lead menu planning. This role promises an exciting career path with numerous benefits, including complimentary hotel stays, discounts, and continuous learning opportunities.

You’ll be responsible for maintaining high standards of food safety while bringing creativity to menu planning. This role is ideal for those who are team players with a positive attitude, and it offers a range of benefits to support your well-being and professional development.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. Assist Head Chef in menu development. The ability to create a warm and welcoming environment within our home.

This position involves ensuring every meal is top-notch, managing a team, and assisting in menu development.

A renowned pub in London is seeking a Sous Chef to lead its kitchen team, create innovative menus, and ensure the delivery of high-quality dishes. This position offers excellent development opportunities including culinary masterclasses and access to an apprenticeship program.

As a Sous Chef, you'll craft memorable dining experiences, ensure food quality, and collaborate with the Head Chef on menu development.

We are the UK's leading premium publisher, home to iconic and influential media brands including Good Housekeeping, Esquire, Mens & Women's Health, Elle, Harper's Bazaar and Prima. Hearst UK are looking for a talented and driven Deputy Site Editor to join the digital team across Women's Health UK an

Responsibilities include menu development, team leadership, and event catering excellence. Ideal applicants will have a proven background in high-volume catering environments and demonstrate excellent organizational and leadership skills.

Candidates should have prior experience in a luxury environment and a passion for delivering memorable culinary experiences.

We are committed to recruitment practices that do not discriminate against any job applicant because of their race, color, gender, age, nationality, culture(s), religion, sex, physical or mental disability, or age. Demonstrate commitment to Diversity, Equity & Inclusion initiatives and be an advocat

Ideal candidates will have experience in a catering environment, strong knowledge of food safety, and excellent time management skills. The position offers a salary of £35,000 per annum along with numerous employee benefits including personal development and a pension scheme. The role involves crea

The ideal candidate will create seasonal menus, lead a dynamic kitchen team, and ensure exceptional food quality while driving unique dining experiences.

Benefits include discounts, support services, and career development opportunities.

This role comes with benefits such as a development program, autonomy in menu creation, and a competitive holiday package. A leading hospitality group in the United Kingdom is seeking an experienced Chef to manage kitchen operations, develop new menus, and lead the kitchen staff.

Support knowledge sharing and playbook development to scale high-performing ideas. Demonstrated ability to drive structure, clarity and progress in complex environments. High personal ownership and bias for action, while knowing when to escape or seek alignment.

The successful candidate will design innovative menus, maintain high food quality standards, and collaborate with various stakeholders. This role requires strong leadership, commercial acumen, and a passion for culinary excellence. You will enjoy a competitive salary, a supportive work environment,

A modern European dining establishment in Greater London is seeking a talented Head Chef to lead kitchen operations and innovate the menu. Candidates should have extensive experience in a fast-paced environment and strong leadership skills. Competitive salary of £35k – £45k is offered alongside

A vibrant London pub is seeking a Sous Chef to lead the kitchen team and develop creative menus.

This full-time position offers a supportive team environment and opportunities for growth, reflecting our commitment to exceptional service and development from within. Ideal candidates have strong culinary skills and creativity in menu design.

A reputable dining establishment in Greater London is looking for a Senior Sous Chef to assist the Head Chef in managing kitchen operations. Responsibilities include coaching staff, shaping menus, leading stock control, and ensuring food safety.

The position offers opportunities for professional development, autonomy in menu creation, and benefits like free meals and discounts in all company locations. The successful candidate will lead the kitchen, create innovative menus, and ensure excellent service through quality food.

Support the Department Manager with the development and implementation of a local client development strategy. We are currently looking for an organised and driven Deputy Department Manager for our Men's RTW Department within Harrods. Support the Department Manager in the delivery of the department�

The role involves menu development, food production, and ensuring high-quality service. Additionally, the company offers a range of benefits including personal development opportunities, life assurance, and private medical eligibility. Ideal candidates should have contract catering experience and a

Responsibilities include menu creation, managing staff, and ensuring service quality. This position offers opportunities for professional development, including a Chef - Head Chef program and culinary masterclasses, alongside additional benefits like holiday allowances and meal discounts.

The ideal candidate will take pride in delivering fresh and creative dishes, while fostering a collaborative environment in the kitchen.

A charming café and event space in Greater London seeks a General Manager to oversee daily operations and manage a seasonal menu. Ideal for someone looking to manage a delightful venue focused on quality service and community engagement.

The role offers a balanced work-life schedule, opportunities for career growth, and involvement in an inspiring kitchen environment.

You will act as the second in command and assist in developing delicious seasonal menus.

The company provides excellent benefits, including private healthcare and career development opportunities.

The Head Chef will design menus using fresh seasonal ingredients and have full autonomy to create specials. Offers include culinary masterclasses, discounts, and a strong support network in a vibrant culinary environment.

A family-run pub in England is seeking a passionate Sous Chef to join their kitchen team.The ideal candidate will have at least 3 years of experience in a similar role and a love for classic British pub food.Responsibilities include supporting the Head Chef, leading service, and maintaining hygiene

This role comes with various benefits including development programs, discounts, and a supportive work environment where your skills are valued. You will have the opportunity to craft new menu items and collaborate closely with the Head Chef.

The department manager is responsible for leading and managing a team within the Men's and Women's RTW as well as Baby Dior, ensuring the highest level of client experience and product expertise. Monitor client feedback and implement necessary improvements to enhance client satisfaction within the d

In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements. You will be helping to create menus working with fresh ingredients and will be encouraged to be creative you w

This role offers creative freedom over seasonal menus and requires culinary skill combined with high-fashion style.

The role offers a supportive environment with opportunities for personal and professional growth, along with benefits including a fair share of tips and discounts on food and accommodation.