Madrasi's Taste of South India located in heart of hove strive to craft finest food experience for all our valued customers. Job Responsibilities - Preparing South Indian foods such as Idli, Dosa, Puttu, Appam, Idiyappam etc, and Sambar, - Rasam are part of daily menu, with high expertise. - Cooking a variety of authentic Indian and Srilankan dishes with a focus on curries items,using traditional techniques and modern innovations; - Ensuring compliance with all healthy and safety regulation within the kitchens are followed; - Cooking food in timely manner and assist as needed; - Checking freshness of food and discard out of dates items; - Monitoring stock and place orders when there are shortages; - Planning the menu, keeping in budget and availability of seasonal ingredients; - Good knowledge of all popular south Indian dishes such as various flavors of ethnic fish curry, varieties of chicken curries, and beef dishes.
Ø Oversee and manage the daily activities of the shop floor team, ensuring tasks are completed efficiently. Ø Schedule staff shifts, manage attendance, and allocate responsibilities based on strengths and workload. Ø Ensure high levels of customer satisfaction by addressing customer inquiries, resolving complaints, and overseeing the quality of service. Ø Monitor sales performance and work towards achieving sales targets, motivating the team to meet or exceed goals. Ø Ensure the shop floor is visually appealing by maintaining high standards of presentation and cleanliness. Ø Train new staff members on store procedures, customer service, and product knowledge.