Pastry chef jobs in Colne - Page 2Crear alertas

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAILs family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beautiful

Exciting opportunity for a talented and ambitious Pastry Sous chef to join one of London’s most coveted Michelin starred restaurants: £45,000. Lead the pastry section, delivering. Collaborate with the Head Chef to create dishes that align with the restaurant’s creative vision.

Are you a creative and skilled Pastry Chef with a flair for crafting delectable desserts?Then look no further!You will be an experienced and innovative Pastry Chef, excited to get stuck into this new opportunity. Pastry Chef | Eddington, Cambridge | 37.

Job DescriptionAn esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The RoleAs a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

Our client is seeking an enthusiastic and experienced Pastry Chef to join their dynamic kitchen team. You will play a key role in delivering exceptional pastry offerings and creating a memorable experience for Fellows, students, staff, and guests.

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experienceOur client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef.

As a Junior Pastry Sous Chef, you will lead by example, providing motivatio. An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency.

This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. As Pastry Chef de Partie, you w.

Job Description Pastry Chef 2AA Rosettes North Yorkshire Live-in Are you a creative and passionate Pastry Chef with a love for refined British cuisine and beautifully plated desserts? Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the U

If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Head Bakers who have a passion to join the GAILs family and for training and developing others.You should be motivated by taking charge and want to be a positive role model.With no day

Provides direction to the Kitchen brigade including Chef de Parties, Commis Chefs and Kitchen Porters. Responsible for managing and inspiring all aspects of the kitchen, including co-ordinating the activities and training for all chefs and kitchen personnel to ensure a creative, efficient and profit

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Support the Head Pastry Chef in the day-to-day running of a busy pastry and bakery operation. Proven experience as a Pastry Chef within luxury catering, fine dining, five-star hotels or high-end restaurants. This is a rare opportunity for a Pastry Sous Chef from a luxury catering, fine-dining or fiv

A leading hospitality group in London is seeking an experienced Pastry Sous Chef. The ideal candidate has strong leadership skills, a passion for pastry, and experience in high-volume, premium dining. You will oversee the pastry section, ensuring high-quality desserts aligned with brand standards an

Responsibilities include overseeing pastry production, training junior chefs, and maintaining exceptional quality standards. A high-end catering service in the United Kingdom seeks an experienced Pastry Sous Chef to join their award-winning food operation.

An esteemed fine dining establishment in Greater London seeks a skilled Pastry Sous Chef to support the Pastry Chef in creating refined desserts. The role involves supervising the pastry team, managing production schedules, and ensuring high-quality standards in a fast-paced kitchen. Ideal candidate

You will have proven experience as a Pastry Sous Chef in a hotel or high‑volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Maintain a clean, safe

A prestigious London hotel is looking for a Pastry Junior Sous Chef to guide a team ensuring exceptional guest experiences.

We are seeking a passionate and skilled Pastry Sous Chef to support the bakery operations of our new flagship outlet to contribute to the brand’s commitment, in delivery high-quality, seasonal, and visually appealing bakery items that enhance the full café experience. Minimum 2 years of experienc

A luxury hotel collection in Greater London is seeking a Pastry Sous Chef to support the Executive Pastry Chef in managing pastry operations. The ideal candidate will have significant experience in a high-volume pastry environment, strong leadership skills, and a passion for pastry arts.

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Next Steps: Apply today

A prestigious restaurant in London seeks a Junior Sous Pastry Chef to join their award-winning team. This role offers a fantastic salary package of £42,000 and the opportunity to work under a Michelin starred head chef. Ideal candidates will have experience in high-quality, large-volume establishme

A renowned luxury hotel in London seeks an Executive Head Chef to manage pastry and bakery kitchens. Responsibilities include team leadership, guest satisfaction, and creating innovative pastry offerings.

A renowned dining establishment in Greater London is looking for an experienced Pastry Sous Chef to join their team. This role involves managing the hot kitchen line and taking on the Head Pastry Chef's responsibilities when needed.

Our Executive Pastry Chef is the creative artist of our hotel! Entrusted with caring for every detail in our pastry and bakery production. Fulfil special guest requests involving dietary requirements, bespoke products and special occasions by the Executive Pastry Chef and the brigade. Previous exper

A leading boutique hotel chain in Greater London seeks an exceptional Pastry Sous Chef to lead the kitchen team.

A leading lifestyle brand in Greater London is seeking a passionate Pastry Sous Chef to support bakery operations. The ideal candidate will have at least 2 years of experience in pastry production and a strong knowledge of artisanal bread and pastries.

A leading pastry establishment in the Greater London area is seeking a passionate Assistant Pastry Chef.

A luxury hotel group in Greater London seeks a skilled Pastry Chef to create exceptional pastries and desserts. This role involves designing innovative pastry menus and ensuring quality across all offerings. Candidates should have formal culinary training, extensive pastry experience, and a passion

Job Title: Junior Sous Pastry Chef. Junior Sous Pastry Chef Benefits. Junior Sous Pastry Chef Requirements.

A prestigious hotel in Greater London is seeking an Executive Pastry Chef to lead its renowned pastry kitchen. In this role, you will manage the pastry team in a 3 Michelin Star restaurant, ensuring exceptional quality and service.

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings.

Our Executive Pastry Chef is the creative artist of our hotel, entrusted with caring for every detail in pastry production. Previous experience as an Executive Pastry Chef in a similar environment. Executive Pastry Chef - Alain Ducasse.

A prestigious luxury hotel in London is looking for an experienced Pastry Sous Chef to develop innovative menus and manage kitchen operations.

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. Assist the Head Pastry Chef with the department’s ongoing development from onboarding to career development yearly targets. Take overall ownership for the correct preparation of mise‑en‑place and

A fast-paced restaurant is seeking a skilled Sous Chef to join their friendly team.

Given the nature and size of this establishment, the ideal Junior Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants or luxury hotels. The successful Junior Sous Pastry chef must exhibit passion, enthusiasm, and reliability. We’re seeking a Pastry Chef wh

A renowned hotel chain is seeking an experienced Pastry Sous Chef to support the Executive Pastry Chef and lead a dynamic pastry team. The ideal candidate has a proven background in a hotel or high-volume kitchen and shares a passion for innovative pastry arts.

A premium restaurant in the UK is seeking an experienced Sous Chef to join an exceptional kitchen team. The ideal candidate will have a strong background in refined cuisine, particularly in bakery and pastry.

Previous experience as a Pastry junior sous or Pastry Chef de Partie in a 5 star hotel. You will be involved in the creative menu development from time to time and will support the executive pastry chef. Join us as a Pastry Junior Sous Chef at The Dorchester, recognised as one of ‘The Sunday Times

A modern café and eatery chain in Greater London is seeking a Creative Baker & Brunch Chef to join their vibrant team.

Searcys is looking for a Sous Pastry Chef to join the team at the HAC. Working as a Sous Pastry Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. Monthly Chef wellbeing and supplier trips.

Provides direction to the Kitchen brigade including Chef de Parties, Commis Chefs and Kitchen Porters. Assists Executive Chef in providing mentoring, coaching and regular feedback to help manage conflict and improve team member performance.

A leading hospitality provider is seeking a Pastry Sous Chef in Greater London. In this full-time role, you will lead the delivery of high-quality pastry products, collaborate with a dedicated team, and maintain exceptional standards.

Responsibilities include managing a team in pastry production, ensuring food safety, and supporting the Head Pastry Chef with career development. A luxurious London hotel is seeking a passionate Pastry Sous Chef to join their Kitchen Team on a permanent basis.

Proven experience as a Pastry Sous Chef or strong Senior Pastry Chef ready for the next step. Inspired by the hit television series created by Michelin‑starred chef Gordon Ramsay, Hell’s Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic tele